activities food in the roman empire
TRANSCRIPT
ACTIVITIES
A) Put T (true) or F (false). Then, correct the false sentences.
1. When Romans made their regular visits to burial sites to care for the dead, they poured a libation into the grave_________
2. Guests were entertained in a finely decorated bath-room (triclinium). Diners lounged on couches, leaning on the left knee____________________________
3. The Mediterranean food of bread, wine, andoil were sacralised by Roman Christianity, while Germanic meat consumption became a mark of paganism, as it might be the
product of animal sacrifice_____________________
4. The Church discouraged hunting, and lust and gluttony were seen as virtuous ways of life_________________
5. The milk of cows was thought superior to that of goats and sheep____________________
6. Due to the abundance of refrigeration required techniques of preservation for meat, fish, and dairy__________
7. Roman bakers sold fresh pork, beef, and lamb_____________________________
8. Urban populations and the military preferred to consume their grain in the form of bread. ________________
9. The grain dole had symbolic value: it affirmed both the slave's position as universal benefactor.______________
10.Because of the importance of illness in the formation of the Roman cultural elite, Romans idealized doctors____________
B) Which of the following words are species, fruits or sweets?
-saffron - honey - peach -berry
-sugar - cinnamon - cherry - pepper
C)Match the following words.
a- Meatballs, sausages, and stews
b- Risotto
c- Olives
d- Brown bread
e- Cheese
f- Shield of Minerva
g- Eggs
D) Find the word which refers to: -Elaborated with chopped vegetables, bits of meat, cheese, or herbs to produce dishes similar to risotto:___________________
- A fermented fish sauce:_______________________
-Composed of pike liver, brains of pheasant and peacock, flamingo tongue, and lamprey milt:___________________
-They were stereotyped as ravenous carnivores:______________________
Natural food
Prepared food
Dish
E) Fill in the gaps with the correct word:
SUPPLY FEEDING BAKED SOLD
-One of the chief logistical concerns of the Roman military was __________the men, cavalry horses and pack animals
-Maintaining an affordable food ________to the city of Rome had become a major political issue in the late Republic
-Meats, fish, cheeses, olive oil and spices were _____________ at ‘macella’, the Roman equivalent of shopping malls
-Apartment dwellers ___________ bread in a communal oven
F) Can you explain the meaning in the following sentences?
-In vino veritas:
-Panemetcircenses:
-From soup to nuts: