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ACM/1174

ADVISORY COMMITTEE ON THE MICROBIOLOGICAL SAFETY OF FOOD

INFORMATION PAPER

Items of interest from the literature Bacillus Abbas AA, Planchon S, Jobin M, Schmitt P. Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus. Food Microbiol. 2014 Sep;42:122-31. Amador Espejo GG, Hernández-Herrero MM, Juan B, Trujillo AJ. Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization. Food Microbiol. 2014 Dec;44:204-10. Caamaño-Antelo S, Fernández-No IC, Böhme K, Ezzat-Alnakip M, Quintela-Baluja M, Barros-Velázquez J, Calo-Mata P. Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes. Food Microbiol. 2015 Apr;46:288-98. Delbrassinne L, Botteldoorn N, Andjelkovic M, Dierick K, Denayer S. An Emetic Bacillus cereus Outbreak in a Kindergarten: Detection and Quantification of Critical Levels of Cereulide Toxin. Foodborne Pathog Dis. 2014 Dec 2. [Epub ahead of print] PubMed PMID: 25457101. Forghani F, Kim JB, Oh DH. Enterotoxigenic Profiling of Emetic Toxin- and Enterotoxin-Producing Bacillus cereus, Isolated from Food, Environmental, and Clinical Samples by Multiplex PCR. J Food Sci. 2014 Nov;79(11):M2288-93. Le Lay J, Bahloul H, Sérino S, Jobin M, Schmitt P. Reducing activity, glucose metabolism and acid tolerance response of Bacillus cereus grown at various pH and oxydo-reduction potential levels. Food Microbiol. 2015 Apr;46:314-21. López AC, Minnaard J, Pérez PF, Alippi AM. A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken. Food Microbiol. 2015 Apr;46:195-9. Samapundo S, Devlieghere F, Xhaferi R, Heyndrickx M. Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium. Food Microbiol. 2014 Dec;44:288-95. Zhou G, Bester K, Liao B, Yang Z, Jiang R, Hendriksen NB. Characterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China. Foodborne Pathog Dis. 2014 Oct;11(10):769-74.

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Campylobacter Abdi-Hachesoo B, Khoshbakht R, Sharifiyazdi H, Tabatabaei M, Hosseinzadeh S, Asasi K. Tetracycline Resistance Genes in Campylobacter jejuni and C. coli Isolated From Poultry Carcasses. Jundishapur J Microbiol. 2014 Sep;7(9):e12129. Bae J, Oh E, Jeon B. Enhanced Transmission of Antibiotic Resistance in Campylobacter jejuni Biofilms by Natural Transformation. Antimicrob Agents Chemother. 2014 Dec;58(12):7573-5. Bahrndorff S, Garcia AB, Vigre H, Nauta M, Heegaard PM, Madsen M, Hoorfar J, Hald B. Intestinal colonization of broiler chickens by Campylobacter spp. in an experimental infection study. Epidemiol Infect. 2014 Dec 4:1-9. [Epub ahead of print] Bai Y, Cui S, Xu X, Li F. Enumeration and characterization of campylobacter species from retail chicken carcasses in Beijing, China. Foodborne Pathog Dis. 2014 Nov;11(11):861-7. Beutlich J, Hammerl JA, Appel B, Nöckler K, Helmuth R, Jöst K, Ludwig ML, Hanke C, Bechtold D, Mayer-Scholl A. Characterization of illegal food items and identification of foodborne pathogens brought into the European Union via two major German airports. Int J Food Microbiol. 2014 Oct 24. pii: S0168-1605(14)00521-2. Bianchini V, Luini M, Borella L, Parisi A, Jonas R, Kittl S, Kuhnert P. Genotypes and antibiotic resistances of Campylobacter jejuni isolates from cattle and pigeons in dairy farms. Int J Environ Res Public Health. 2014 Jul 14;11(7):7154-62. Bless PJ, Schmutz C, Suter K, Jost M, Hattendorf J, Mäusezahl-Feuz M, Mäusezahl D. A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland. Eur J Epidemiol. 2014 Jul;29(7):527-37. Boysen L, Rosenquist H, Larsson JT, Nielsen EM, Sørensen G, Nordentoft S, Hald T. Source attribution of human campylobacteriosis in Denmark. Epidemiol Infect. 2014 Aug;142(8):1599-608. Brown HL, Reuter M, Salt LJ, Cross KL, Betts RP, van Vliet AH. Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni. Appl Environ Microbiol. 2014 Nov;80(22):7053-60. Comin D, Valero A, Manfreda G, García-Gimeno RM, Paiusco A, De Medici D, Terza P, Ferrarini S, De Cesare A. Microbiological criteria for Campylobacter in broiler carcasses in Italy: a possible approach to derive them. Int J Food Microbiol. 2014 Aug 1;184:64-8. Duarte A, Santos A, Manageiro V, Martins A, Fraqueza MJ, Caniça M, Domingues FC, Oleastro M. Human, food and animal Campylobacter spp. isolated in Portugal: high genetic diversity and antibiotic resistance rates. Int J Antimicrob Agents. 2014 Oct;44(4):306-13.

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Ford L, Kirk M, Glass K, Hall G. Sequelae of foodborne illness caused by 5 pathogens, Australia, circa 2010. Emerg Infect Dis. 2014 Nov;20(11):1865-71. Gölz G, Rosner B, Hofreuter D, Josenhans C, Kreienbrock L, Löwenstein A, Schielke A, Stark K, Suerbaum S, Wieler LH, Alter T. Relevance of Campylobacter to public health-The need for a One Health approach. Int J Med Microbiol. 2014 Oct;304(7):817-23. Kantsø B, Andersen AM, Mølbak K, Krogfelt KA, Henriksen TB, Nielsen SY. Campylobacter, Salmonella, and Yersinia antibodies and pregnancy outcome in Danish women with occupational exposure to animals. Int J Infect Dis. 2014 Nov;28:74-9. Keithlin J, Sargeant J, Thomas MK, Fazil A. Systematic review and meta-analysis of the proportion of Campylobacter cases that develop chronic sequelae. BMC Public Health. 2014 Nov 22;14(1):1203. Khan IU, Gannon V, Jokinen CC, Kent R, Koning W, Lapen DR, Medeiros D, Miller J, Neumann NF, Phillips R, Schreier H, Topp E, van Bochove E, Wilkes G, Edge TA. A national investigation of the prevalence and diversity of thermophilic Campylobacter species in agricultural watersheds in Canada. Water Res. 2014 Sep 15;61:243-52. Klančnik A, Vučković D, Jamnik P, Abram M, Smole Možina S. Stress Response and Virulence of Heat-Stressed Campylobacter jejuni. Microbes Environ. 2014 Oct 2. [Epub ahead of print] Koolman L, Whyte P, Bolton DJ. An investigation of broiler caecal Campylobacter counts at first and second thinning. J Appl Microbiol. 2014 Sep;117(3):876-81. Lehner Y, Reich F, Klein G. Influence of process parameter on Campylobacter spp. counts on poultry meat in a slaughterhouse environment. Curr Microbiol. 2014 Sep;69(3):240-4. Ma L, Wang Y, Shen J, Zhang Q, Wu C. Tracking Campylobacter contamination along a broiler chicken production chain from the farm level to retail in China. Int J Food Microbiol. 2014 Jul 2;181:77-84. Mangen MJ, Bouwknegt M, Friesema IH, Haagsma JA, Kortbeek LM, Tariq L, Wilson M, van Pelt W, Havelaar AH. Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011. Int J Food Microbiol. 2014 Dec 3;196C:84-93. Manzano M, Cecchini F, Fontanot M, Iacumin L, Comi G, Melpignano P. OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples. Biosens Bioelectron. 2014 Nov 22;66C:271-276. Müller A, Beeby M, McDowall AW, Chow J, Jensen GJ, Clemons WM Jr. Ultrastructure and complex polar architecture of the human pathogen Campylobacter jejuni. Microbiologyopen. 2014 Oct;3(5):702-10.

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Neal-McKinney JM, Samuelson DR, Eucker TP, Nissen MS, Crespo R, Konkel ME. Reducing Campylobacter jejuni Colonization of Poultry via Vaccination. PLoS One. 2014 Dec 4;9(12):e114254. Revez J, Zhang J, Schott T, Kivistö R, Rossi M, Hänninen ML. Genomic variation between Campylobacter jejuni isolates associated with milk-borne-disease outbreaks. J Clin Microbiol. 2014 Aug;52(8):2782-6. Schoder D, Strauß A, Szakmary-Brändle K, Stessl B, Schlager S, Wagner M. Prevalence of major foodborne pathogens in food confiscated from air passenger luggage. Int J Food Microbiol. 2014 Aug 11. pii: S0168-1605(14)00401-2. Seliwiorstow T, Baré J, Van Damme I, Uyttendaele M, De Zutter L. Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches. Int J Food Microbiol. 2015 Feb 2;194C:25-31. Teh AH, Lee SM, Dykes GA. Does Campylobacter jejuni form biofilms in food-related environments? Appl Environ Microbiol. 2014 Sep;80(17):5154-60. Clostridium Carter AT, Peck MW. Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II. Res Microbiol. 2014 Nov 4. pii: S0923-2508(14)00204-6. Dabritz HA, Hill KK, Barash JR, Ticknor LO, Helma CH, Dover N, Payne JR, Arnon SS. Molecular epidemiology of infant botulism in California and elsewhere, 1976-2010. J Infect Dis. 2014 Dec 1;210(11):1711-22. Dahlsten E, Lindström M, Korkeala H. Mechanisms of food processing and storage-related stress tolerance in Clostridium botulinum. Res Microbiol. 2014 Oct 7. pii: S0923-2508(14)00191-0. doi: 10.1016/j.resmic.2014.09.011. [Epub ahead of print] Dahms C, Hübner NO, Wilke F, Kramer A. Mini-review: Epidemiology and zoonotic potential of multiresistant bacteria and Clostridium difficile in livestock and food. GMS Hyg Infect Control. 2014 Sep 30;9(3):Doc21. Dickinson B, Surawicz CM. Infectious diarrhea: an overview. Curr Gastroenterol Rep. 2014 Aug;16(8):399. Huang L. Dynamic determination of kinetic parameters, computer simulation, and probabilistic analysis of growth of Clostridium perfringens in cooked beef during cooling. Int J Food Microbiol. 2015 Feb 16;195C:20-29. Parker MD, Barrett PI, Shepherd J, Price LJ, Bull SD. Characterisation of non-toxigenic Clostridium spp. strains, to use as surrogates for non-proteolytic Clostridium botulinum in chilled food challenge testing. J Microbiol Methods. 2014 Nov 27;108C:83-91.

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Pujol L, Albert I, Magras C, Johnson NB, Membré JM. Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate. Int J Food Microbiol. 2015 Jan 2;192:124-41. Rodriguez C, Taminiau B, Avesani V, Van Broeck J, Delmée M, Daube G. Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in Belgium. Food Microbiol. 2014 Sep;42:166-71. Zucali M, Bava L, Colombini S, Brasca M, Decimo M, Morandi S, Tamburini A, Crovetto GM. Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria. J Sci Food Agric. 2014 Jul 14. doi: 10.1002/jsfa.6822. [Epub ahead of print] Cryptosporidium

Checkley W, White AC Jr, Jaganath D, Arrowood MJ, Chalmers RM, Chen XM, Fayer R, Griffiths JK, Guerrant RL, Hedstrom L, Huston CD, Kotloff KL, Kang G, Mead JR, Miller M, Petri WA Jr, Priest JW, Roos DS, Striepen B, Thompson RC, Ward HD, Van Voorhis WA, Xiao L, Zhu G, Houpt ER. A review of the global burden, novel diagnostics, therapeutics, and vaccine targets for cryptosporidium. Lancet Infect Dis. 2014 Sep 29. pii: S1473-3099(14)70772-8. Hong S, Kim K, Yoon S, Park WY, Sim S, Yu JR. Detection of Cryptosporidium parvum in environmental soil and vegetables. J Korean Med Sci. 2014 Oct;29(10):1367-71. Pachepsky Y, Shelton D, Dorner S, Whelan G. Can E. coli or thermotolerant coliform concentrations predict pathogen presence or prevalence in irrigation waters? Crit Rev Microbiol. 2014 Sep 8:1-10. Wang Y, Yang W, Cama V, Wang L, Cabrera L, Ortega Y, Bern C, Feng Y, Gilman R, Xiao L. Population genetics of Cryptosporidium meleagridis in humans and birds: evidence for cross-species transmission. Int J Parasitol. 2014 Jul;44(8):515-21. E.coli Abreu R, Castro B, Espigares E, Rodríguez-Álvarez C, Lecuona M, Moreno E, Espigares M, Arias A. Prevalence of CTX-M-Type Extended-Spectrum β-Lactamases in Escherichia coli Strains Isolated in Poultry Farms. Foodborne Pathog Dis. 2014 Nov;11(11):868-73. Ahmed AM, Shimamoto T. Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157:H7 isolated from meat and dairy products. Int J Food Microbiol. 2015 Jan 16;193:68-73.

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Balamurugan S, Ahmed R, Gao A. Survival of Shiga-toxin producing Escherichia coli in broth as influenced by pH, water activity and temperature. Lett Appl Microbiol. 2014 Dec 2. doi: 10.1111/lam.12375. [Epub ahead of print] Bibbal D, Loukiadis E, Kérourédan M, Ferré F, Dilasser F, Peytavin de Garam C, Cartier P, Oswald E, Gay E, Auvray F, Brugère H. Prevalence of carriers of Shiga toxin-producing Escherichia coli serotypes O157:H7, O26:H11, O103:H2, O111:H8 and O145:H28 in French slaughtered adult cattle. Appl Environ Microbiol. 2014 Dec 19.pii: AEM.03315-14. [Epub ahead of print] Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line. J Food Prot. 2014 Sep;77(9):1487-94. Changkaew K, Utrarachkij F, Siripanichgon K, Nakajima C, Suthienkul O, Suzuki Y. Characterization of antibiotic resistance in Escherichia coli isolated from shrimps and their environment. J Food Prot. 2014 Aug;77(8):1394-401. Chatzikyriakidou K, Geier RR, Ingham SC, Ingham BH. Growth of strains of the major non-O157 Shiga toxin-producing Escherichia coli serogroups is not different from growth of Escherichia coli O157:H7 in neutral broth (pH 7.4) and acidified broth (pH 5.6) at 10°C. J Food Prot. 2014 Sep;77(9):1617-23. Chavatte N, Baré J, Lambrecht E, Van Damme I, Vaerewijck M, Sabbe K, Houf K. Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: Implications for food safety. Int J Food Microbiol. 2014 Nov 17;191:89-96. Conrad CC, Stanford K, McAllister TA, Thomas J, Reuter T. Further development of sample preparation and detection methods for O157 and the top 6 non-O157 STEC serogroups in cattle feces. J Microbiol Methods. 2014 Oct;105:22-30. . Dechet AM, Herman KM, Chen Parker C, Taormina P, Johanson J, Tauxe RV, Mahon BE. Outbreaks caused by sprouts, United States, 1998-2010: lessons learned and solutions needed. Foodborne Pathog Dis. 2014 Aug;11(8):635-44. Delannoy S, Mariani-Kurkdjian P, Bonacorsi S, Liguori S, Fach P. Characteristics of emerging human-pathogenic Escherichia coli O26:H11 isolated in France between 2010 and 2013 and carrying the stx2d gene only. J Clin Microbiol. 2014 Nov 26. pii: JCM.02290-14. [Epub ahead of print] Duffy G, Burgess CM, Bolton DJ. A review of factors that affect transmission and survival of verocytotoxigenic Escherichia coli in the European farm to fork beef chain. Meat Sci. 2014 Jul;97(3):375-83. Elhadidy M, Elkhatib W, Abo Elfadl E, Verstraete K, Denayer S, Barbau-Piednoir E, De Zutter L, Verhaegen B, De Rauw K, Piérard D, De Reu K, Heyndrickx M. Genetic diversity of Shiga Toxin-Producing Escherichia coli O157:H7 recovered from Human and Food Sources. Microbiology. 2014 Nov 19. pii: mic.0.083063-0. doi: 10.1099/mic.0.083063-0. [Epub ahead of print]

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Eppinger M, Cebula TA. Future perspectives, applications and challenges of genomic epidemiology studies for food-borne pathogens: A case study of Enterohemorrhagic Escherichia coli (EHEC) of the O157:H7 serotype. Gut Microbes. 2014 Sep 1:0. [Epub ahead of print] Escher M, Scavia G, Morabito S, Tozzoli R, Maugliani A, Cantoni S, Fracchia S, Bettati A, Casa R, Gesu GP, Torresani E, Caprioli A. A severe foodborne outbreak of diarrhoea linked to a canteen in Italy caused by enteroinvasive Escherichia coli, an uncommon agent. Epidemiol Infect. 2014 Dec;142(12):2559-66. Fernández-Escudero I, Caro I, Mateo J, Tejero J, Quinto EJ. Low variability of growth parameters among six O157:H7 and non-O157:H7 Escherichia coli strains. J Food Prot. 2014 Nov;77(11):1988-91. Goji N, Mathews A, Huszczynski G, Laing CR, Gannon VP, Graham MR, Amoako KK. A New Pyrosequencing Assay for Rapid Detection and Genotyping of Shiga toxin, Intimin and O157-specific rfbE Genes of Escherichia coli. J Microbiol Methods. 2014 Dec 15. pii: S0167-7012(14)00336-4. doi: 10.1016/j.mimet.2014.12.003. [Epub ahead of print] Green AL, Seys S, Douris A, Levine J, Robertson K. Factors associated with regulatory action involving investigation of illnesses associated with Shiga toxin-producing Escherichia coli in products regulated by the Food Safety and Inspection Service. Foodborne Pathog Dis. 2014 Jul;11(7):568-73. Haberbeck LU, Oliveira RC, Vivijs B, Wenseleers T, Aertsen A, Michiels C, Geeraerd AH. Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75 % have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888. Food Microbiol. 2015 Feb;45(Pt B):222-30. Hammerum AM, Larsen J, Andersen VD, Lester CH, Skovgaard Skytte TS, Hansen F, Olsen SS, Mordhorst H, Skov RL, Aarestrup FM, Agersø Y. Characterization of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli obtained from Danish pigs, pig farmers and their families from farms with high or no consumption of third- or fourth-generation cephalosporins. J Antimicrob Chemother. 2014 Oct;69(10):2650-7. Hong Y, Pan Y, Harman NJ, Ebner PD. Complete Genome Sequences of Two Escherichia coli O157:H7 Phages Effective in Limiting Contamination of Food Products. Genome Announc. 2014 Sep 11;2(5). Jensen DA, Friedrich LM, Harris LJ, Danyluk MD, Schaffner DW. Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing. Food Microbiol. 2015 Apr;46:428-33. Jiang Y, Scheinberg JA, Senevirathne R, Cutter CN. The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties. Meat Sci. 2014 Dec 5;102C:22-26.

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Kim S, Woo GJ. Prevalence and characterization of antimicrobial-resistant Escherichia coli isolated from conventional and organic vegetables. Foodborne Pathog Dis. 2014 Oct;11(10):815-21. Liao YT, Miller MF, Loneragan GH, Brooks JC, Echeverry A, Brashears MM. Non-O157 Shiga toxin-producing Escherichia coli in U. S. retail ground beef. J Food Prot. 2014 Jul;77(7):1188-92. Lindqvist R, Barmark G. Specific growth rate determines the sensitivity of Escherichia coli to lactic acid stress: implications for predictive microbiology. Biomed Res Int. 2014;2014:471317. Lindsey RL, Trees E, Sammons S, Loparev V, Frace M, Strockbine N, Sabol AL, Sowers E, Stripling D, Martin H, Knipe K, Rowe L, Gerner-Smidt P. Draft Whole-Genome Sequences of Nine Non-O157 Shiga Toxin-Producing Escherichia coli Strains. Genome Announc. 2014 Jul 10;2(4). Lukacsovics A, Nesbitt A, Marshall B, Asplin R, Stone J, Embree G, Hurst M, Pollari F. Using environmental health officers' opinions to inform the source attribution of enteric disease: further analysis of the "most likely source of infection". BMC Public Health. 2014 Dec 11;14(1):1258. Luchansky JB, Porto-Fett AC, Shoyer BA, Thippareddi H, Amaya JR, Lemler M. Thermal inactivation of Escherichia coli O157:H7 and non-O157 shiga toxin-producing Escherichia coli cells in mechanically tenderized veal. J Food Prot. 2014 Jul;77(7):1201-6. Luna-Gierke RE, Griffin PM, Gould LH, Herman K, Bopp CA, Strockbine N, Mody RK. Outbreaks of non-O157 Shiga toxin-producing Escherichia coli infection: USA. Epidemiol Infect. 2014 Nov;142(11):2270-80. Miko A, Rivas M, Bentancor A, Delannoy S, Fach P, Beutin L. Emerging types of Shiga toxin-producing E. coli (STEC) O178 present in cattle, deer, and humans from Argentina and Germany. Front Cell Infect Microbiol. 2014 Jun 17;4:78. doi: 10.3389/fcimb.2014.00078. eCollection 2014. PubMed PMID: 24987616; PubMed Central PMCID: PMC4060028. Millner P, Ingram D, Mulbry W, Arikan OA. Pathogen reduction in minimally managed composting of bovine manure. Waste Manag. 2014 Nov;34(11):1992-9.. Njage PM, Buys EM. Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β-lactamases determinants to isolates from lettuce. Microb Biotechnol. 2014 Dec 9. doi: 10.1111/1751-7915.12234. [Epub ahead of print] Rao L, Lv L, Zeng Z, Chen S, He D, Chen X, Wu C, Wang Y, Yang T, Wu P, Liu Y, Liu JH. Increasing prevalence of extended-spectrum cephalosporin-resistant Escherichia coli in food animals and the diversity of CTX-M genotypes during 2003-2012. Vet Microbiol. 2014 Aug 27;172(3-4):534-41..

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Rasheed MU, Thajuddin N, Ahamed P, Teklemariam Z, Jamil K. Antimicrobial drug resistance in strains of Escherichia coli isolated from food sources. Rev Inst Med Trop Sao Paulo. 2014 Jul-Aug;56(4):341-6. Stefani S, Giovanelli I, Anacarso I, Condò C, Messi P, de Niederhäusern S, Bondi M, Iseppi R, Sabia C. Prevalence and characterization of extended-spectrum β-lactamase-producing Enterobacteriaceae in food-producing animals in Northern Italy. New Microbiol. 2014 Oct;37(4):551-5. Willis C, Elviss N, McLauchlin J. A follow-up study of hygiene in catering premises at large-scale events in the United Kingdom. J Appl Microbiol. 2015 Jan;118(1):222-32. Wu Q, Xi M, Lv X, Xu Y, Feng Y, Li Q, Yang Q, Xia X. Presence and antimicrobial susceptibility of Escherichia coli recovered from retail chicken in China. J Food Prot. 2014 Oct;77(10):1773-7. Zou L, Meng J, McDermott PF, Wang F, Yang Q, Cao G, Hoffmann M, Zhao S. Presence of disinfectant resistance genes in Escherichia coli isolated from retail meats in the USA. J Antimicrob Chemother. 2014 Oct;69(10):2644-9.

Giardia

Alexander C, Jones B, Inverarity D, Pollock KG. Genotyping of Giardia isolates in Scotland: a descriptive epidemiological study. Epidemiol Infect. 2014 Aug;142(8):1636-9. Willis JE, McClure JT, McClure C, Spears J, Davidson J, Greenwood SJ. Static tank depuration and chronic short-term experimental contamination of Eastern oysters (Crassostrea virginica) with Giardia duodenalis cysts. Int J Food Microbiol. 2015 Jan 2;192:13-9. Listeria monocytogenes

Al-Nabulsi AA, Osaili TM, Shaker RR, Olaimat AN, Jaradat ZW, Zain Elabedeen NA, Holley RA. Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes. Food Microbiol. 2015 Apr;46:154-60. Althaus D, Lehner A, Brisse S, Maury M, Tasara T, Stephan R. Characterization of Listeria monocytogenes Strains Isolated During 2011-2013 from Human Infections in Switzerland. Foodborne Pathog Dis. 2014 Oct;11(10):753-8. Aryani DC, den Besten HM, Hazeleger WC, Zwietering MH. Quantifying variability on thermal resistance of Listeria monocytogenes. Int J Food Microbiol. 2015 Jan 16;193:130-8. Chapin TK, Nightingale KK, Worobo RW, Wiedmann M, Strawn LK. Geographical and meteorological factors associated with isolation of Listeria species in New York

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State produce production and natural environments. J Food Prot. 2014 Nov;77(11):1919-28. Cossart P, Lebreton A. A trip in the "New Microbiology" with the bacterial pathogen Listeria monocytogenes. FEBS Lett. 2014 Aug 1;588(15):2437-45. Davenport KW, Daligault HE, Minogue TD, Bishop-Lilly KA, Bruce DC, Chain PS, Coyne SR, Frey KG, Jaissle J, Koroleva GI, Ladner JT, Li PE, Palacios GF, Redden CL, Scholz MB, Teshima H, Johnson SL. Whole-Genome Sequence of Listeria monocytogenes Type Strain 53 XXIII. Genome Announc. 2014 Sep 25;2(5). pii: e00970-14. De Cesare A, Valero A, Rodríguez-Lázaro D, Hernández M, Pasquali F, Manfreda G. Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices. Int J Food Microbiol. 2014 Aug 1;184:50-4. Girard D, Leclercq A, Laurent E, Lecuit M, de Valk H, Goulet V. Pregnancy-related listeriosis in France, 1984 to 2011, with a focus on 606 cases from 1999 to 2011. Euro Surveill. 2014 Sep 25;19(38). Gómez D, Azón E, Marco N, Carramiñana JJ, Rota C, Ariño A, Yangüela J. Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment. Food Microbiol. 2014 Sep;42:61-5. Hadjilouka A, Andritsos ND, Paramithiotis S, Mataragas M, Drosinos EH. Listeria monocytogenes Serotype Prevalence and Biodiversity in Diverse Food Products. J Food Prot. 2014 Dec;77(12):2115-20. Hurley D, Luque-Sastre L, DeLappe N, Moore JE, Cormican M, Jordan KN, Fanning S, Fox EM. Comparison of Listeria monocytogenes isolates across the island of Ireland. J Food Prot. 2014 Aug;77(8):1402-6. Leong D, Alvarez-Ordóñez A, Jordan K. Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland. Front Microbiol. 2014 Aug 20;5:436. Leong WM, Geier R, Engstrom S, Ingham S, Ingham B, Smukowski M. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C. J Food Prot. 2014 Aug;77(8):1275-88. Linke K, Rückerl I, Brugger K, Karpiskova R, Walland J, Muri-Klinger S, Tichy A, Wagner M, Stessl B. Reservoirs of listeria species in three environmental ecosystems. Appl Environ Microbiol. 2014 Sep;80(18):5583-92. Lopez-Valladares G, Tham W, Parihar VS, Helmersson S, Andersson B, Ivarsson S, Johansson C, Ringberg H, Tjernberg I, Henriques-Normark B, Danielsson-Tham ML. Human isolates of Listeria monocytogenes in Sweden during half a century (1958-2010). Epidemiol Infect. 2014 Nov;142(11):2251-60.

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Martín B, Perich A, Gómez D, Yangüela J, Rodríguez A, Garriga M, Aymerich T. Diversity and distribution of Listeria monocytogenes in meat processing plants. Food Microbiol. 2014 Dec;44:119-27. Ribeiro VB, Destro MT. Listeria monocytogenes serotype 1/2b and 4b isolates from human clinical cases and foods show differences in tolerance to refrigeration and salt stress. J Food Prot. 2014 Sep;77(9):1519-26. Schvartzman MS, Gonzalez-Barron U, Butler F, Jordan K. Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese. Front Cell Infect Microbiol. 2014 Jul 3;4:90. Upadhyay A, Upadhyaya I, Mooyottu S, Kollanoor-Johny A, Venkitanarayanan K. Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes. Food Microbiol. 2014 Dec;44:47-53. Valderrama WB, Ostiguy N, Cutter CN. Multivariate analysis reveals differences in biofilm formation capacity among Listeria monocytogenes lineages. Biofouling. 2014 Nov;30(10):1199-209. Vangay P, Steingrimsson J, Wiedmann M, Stasiewicz MJ. Classification of Listeria monocytogenes Persistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning. Risk Anal. 2014 Oct;34(10):1830-45.

Mycobacterium bovis

Doyle LP, Gordon AW, Abernethy DA, Stevens K. Bovine tuberculosis in Northern Ireland: risk factors associated with time from post-outbreak test to subsequent herd breakdown. Prev Vet Med. 2014 Sep 1;116(1-2):47-55. Forgrave R, Donaghy JA, Fisher A, Rowe MT. Optimization of modified Middlebrook 7H11 agar for isolation of Mycobacterium bovis from raw milk cheese. Lett Appl Microbiol. 2014 Oct;59(4):384-90. McCluskey B, Lombard J, Strunk S, Nelson D, Robbe-Austerman S, Naugle A, Edmondson A. Mycobacterium bovis in California dairies: a case series of 2002-2013 outbreaks. Prev Vet Med. 2014 Aug 1;115(3-4):205-16. Pesciaroli M, Alvarez J, Boniotti MB, Cagiola M, Di Marco V, Marianelli C, Pacciarini M, Pasquali P. Tuberculosis in domestic animal species. Res Vet Sci. 2014 Oct;97 Suppl:S78-85. Rivière J, Carabin K, Le Strat Y, Hendrikx P, Dufour B. Bovine tuberculosis surveillance in cattle and free-ranging wildlife in EU Member States in 2013: a survey-based review. Vet Microbiol. 2014 Oct 10;173(3-4):323-31.

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Salmonella Adesiji YO, Deekshit VK, Karunasagar I. Antimicrobial-resistant genes associated with Salmonella spp. isolated from human, poultry, and seafood sources. Food Sci Nutr. 2014 Jul;2(4):436-42. Barton MD. Impact of antibiotic use in the swine industry. Curr Opin Microbiol. 2014 Jun;19:9-15. Bennett SD, Littrell KW, Hill TA, Mahovic M, Behravesh CB. Multistate foodborne disease outbreaks associated with raw tomatoes, United States, 1990-2010: a recurring public health problem. Epidemiol Infect. 2014 Aug 28:1-8. Beuchat LR, Mann DA. Survival of salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature. J Food Prot. 2014 Jul;77(7):1102-9. Beutlich J, Hammerl JA, Appel B, Nöckler K, Helmuth R, Jöst K, Ludwig ML, Hanke C, Bechtold D, Mayer-Scholl A. Characterization of illegal food items and identification of foodborne pathogens brought into the European Union via two major German airports. Int J Food Microbiol. 2014 Oct 24. pii: S0168-1605(14)00521-2. doi: 10.1016/j.ijfoodmicro.2014.10.017. [Epub ahead of print] Breslin TJ, Tenorio-Bernal MI, Marks BP, Booren AM, Ryser ET, Hall NO. Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven. J Food Prot. 2014 Nov;77(11):1897-903. Cebrián G, Arroyo C, Mañas P, Condón S. Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutes. Int J Food Microbiol. 2014 Oct 1;188:67-74. Ceuppens S, Hessel CT, de Quadros Rodrigues R, Bartz S, Tondo EC, Uyttendaele M. Microbiological quality and safety assessment of lettuce production in Brazil. Int J Food Microbiol. 2014 Jul 2;181:67-76. Condell O, Power KA, Händler K, Finn S, Sheridan A, Sergeant K, Renaut J, Burgess CM, Hinton JC, Nally JE, Fanning S. Comparative analysis of Salmonella susceptibility and tolerance to the biocide chlorhexidine identifies a complex cellular defense network. Front Microbiol. 2014 Aug 1;5:373. Crayford G, Coombes JL, Humphrey TJ, Wigley P. Monophasic expression of FliC by Salmonella 4,[5],12:i:- DT193 does not alter its pathogenicity during infection of porcine intestinal epithelial cells. Microbiology. 2014 Nov;160(Pt 11):2507-16. Curtis D, Hill A, Wilcock A, Charlebois S. Foodborne and waterborne pathogenic bacteria in selected Organisation for economic cooperation and Development (OECD) countries. J Food Sci. 2014 Oct;79(10):R1871-6. D'Souza T, Karwe M, Schaffner DW. Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified composition. J Food Prot. 2014 Oct;77(10):1664-8.

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Da Silva Felício MT, Hald T, Liebana E, Allende A, Hugas M, Nguyen-The C, Johannessen GS, Niskanen T, Uyttendaele M, McLauchlin J. Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007-2011). Int J Food Microbiol. 2015 Feb 16;195C:9-19. DE Knegt LV, Pires SM, Hald T. Using surveillance and monitoring data of different origins in a Salmonella source attribution model: a European Union example with challenges and proposed solutions. Epidemiol Infect. 2014 Jul 15:1-18 DE Knegt LV, Pires SM, Hald T. Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model. Epidemiol Infect. 2014 Aug 1:1-12. [Epub ahead of print] de Melo CB, de Sá ME, Sabino VM, de Fatima Boechat-Fernandes M, Santiago MT, Schwingel FF, Freitas C, Magioli CA, Cabral-Pinto S, McManus C, Seixas L. Microbiological detection of bacteria in animal products seized in baggage of international air passengers to Brazil. Prev Vet Med. 2015 Jan 1;118(1):22-7. Dewaele I, Heyndrickx M, Rasschaert G, Bertrand S, Wildemauwe C, Wattiau P, Imberechts H, Herman L, Ducatelle R, Van Weyenberg S, De Reu K. Phage and MLVA typing of Salmonella enteritidis isolated from layers and humans in Belgium from 2000-2010, a period in which vaccination of laying hens was introduced. Zoonoses Public Health. 2014 Sep;61(6):398-404. Dobhal S, Zhang G, Royer T, Damicone J, Ma LM. Survival and growth of foodborne pathogens in pesticide solutions routinely used in leafy green vegetables and tomato production. J Sci Food Agric. 2014 Nov;94(14):2958-64. Ertas Onmaz N, Abay S, Karadal F, Hizlisoy H, Telli N, Al S. Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey. Mar Pollut Bull. 2014 Nov 18. pii: S0025-326X(14)00730-9. Estrada-Acosta M, Jiménez M, Chaidez C, León-Félix J, Castro-Del Campo N. Irrigation water quality and the benefits of implementing good agricultural practices during tomato (Lycopersicum esculentum) production. Environ Monit Assess. 2014 Jul;186(7):4323-30. Felin E, Jukola E, Raulo S, Fredriksson-Ahomaa M. Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards. Zoonoses Public Health. 2014 Dec 1. doi: 10.1111/zph.12174. [Epub ahead of print] Figueiredo R, Henriques A, Sereno R, Mendonça N, da Silva GJ. Antimicrobial Resistance and Extended-Spectrum β-Lactamases of Salmonella enterica Serotypes Isolated from Livestock and Processed Food in Portugal: An Update. Foodborne Pathog Dis. 2014 Dec 16. [Epub ahead of print]

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Lambrechts AA, Human IS, Doughari JH, Lues JF. Efficacy of low-pressure foam cleaning compared to conventional cleaning methods in the removal of bacteria from surfaces associated with convenience food. Afr Health Sci. 2014 Sep;14(3):585-92. Manios SG, Skandamis PN. Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties. Meat Sci. 2014 Oct 30;101C:25-32. Margas E, Meneses N, Conde-Petit B, Dodd CE, Holah J. Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces. Int J Food Microbiol. 2014 Sep 18;187:33-40. McSorley SJ. Immunity to intestinal pathogens: lessons learned from Salmonella. Immunol Rev. 2014 Jul;260(1):168-82. McWhorter AR, Davos D, Chousalkar KK. Pathogenicity of salmonella strains isolated from egg shells and the layer farm environment in australia. Appl Environ Microbiol. 2015 Jan 1;81(1):405-14. Millner P, Ingram D, Mulbry W, Arikan OA. Pathogen reduction in minimally managed composting of bovine manure. Waste Manag. 2014 Nov;34(11):1992-9. Mondal A, Buchanan RL, Lo YM. Computational fluid dynamics approaches in quality and hygienic production of semisolid low-moisture foods: a review of critical factors. J Food Sci. 2014 Oct;79(10):R1861-70. Moyaert H, de Jong A, Simjee S, Thomas V. Antimicrobial resistance monitoring projects for zoonotic and indicator bacteria of animal origin: common aspects and differences between EASSA and EFSA. Vet Microbiol. 2014 Jul 16;171(3-4):279-83. Mughini-Gras L, van Pelt W. Salmonella source attribution based on microbial subtyping: Does including data on food consumption matter? Int J Food Microbiol. 2014 Nov 17;191:109-15. Mølbak K, Simonsen J, Jørgensen CS, Krogfelt KA, Falkenhorst G, Ethelberg S,Takkinen J, Emborg HD. Seroincidence of human infections with nontyphoid salmonella compared with data from public health surveillance and food animals in 13 European countries. Clin Infect Dis. 2014 Dec 1;59(11):1599-606. Pachepsky Y, Shelton D, Dorner S, Whelan G. Can E. coli or thermotolerant coliform concentrations predict pathogen presence or prevalence in irrigation waters? Crit Rev Microbiol. 2014 Sep 8:1-10 Pachepsky YA, Blaustein RA, Whelan G, Shelton DR. Comparing temperature effects on Escherichia coli, Salmonella, and Enterococcus survival in surface waters. Lett Appl Microbiol. 2014 Sep;59(3):278-83. Pan H, Zhang Y, He GX, Katagori N, Chen H. A comparison of conventional methods for the quantification of bacterial cells after exposure to metal oxide nanoparticles. BMC Microbiol. 2014 Aug 21;14:222.

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Pires AF, Funk JA, Bolin C. Risk factors associated with persistence of Salmonella shedding in finishing pigs. Prev Vet Med. 2014 Sep 1;116(1-2):120-8. Pires SM, Vieira AR, Hald T, Cole D. Source attribution of human salmonellosis: an overview of methods and estimates. Foodborne Pathog Dis. 2014 Sep;11(9):667-76. Pouillot R, Hoelzer K, Ramirez GA, deGraft-Hanson J, Dennis SB. Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18°C (65°F), compared with 7°C (45°F). Food Microbiol. 2014 Oct;43:16-9. Prodduk V, Annous BA, Liu L, Yam KL. Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts. J Food Prot. 2014 Nov;77(11):1876-81. Rivera-Pérez W, Barquero-Calvo E, Zamora-Sanabria R. Salmonella Contamination Risk Points in Broiler Carcasses during Slaughter Line Processing. J Food Prot. 2014 Dec;77(12):2031-4. Rodríguez-Lázaro D, Ariza-Miguel J, Diez-Valcarce M, Stessl B, Beutlich J, Fernández-Natal I, Hernández M, Wagner M, Rovira J. Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport. Int J Food Microbiol. 2014 Oct 23. pii:S0168-1605(14)00520-0. Santillana Farakos SM, Schaffner DW, Frank JF. Predicting survival of salmonella in low-water activity foods: an analysis of literature data. J Food Prot. 2014 Sep;77(9):1448-61. Schoder D, Strauß A, Szakmary-Brändle K, Stessl B, Schlager S, Wagner M. Prevalence of major foodborne pathogens in food confiscated from air passenger luggage. Int J Food Microbiol. 2014 Aug 11. pii: S0168-1605(14)00401-2. Stentz R, Horn N, Cross K, Salt L, Brearley C, Livermore DM, Carding SR. Cephalosporinases associated with outer membrane vesicles released by Bacteroides spp. protect gut pathogens and commensals against β-lactam antibiotics. J Antimicrob Chemother. 2014 Nov 27. pii: dku466. [Epub ahead of print] Sun S, Anderson NM, Keller S. Atmospheric pressure plasma treatment of black peppercorns inoculated with salmonella and held under controlled storage. J Food Sci. 2014 Dec;79(12):E2441-6. Vally H, Glass K, Ford L, Hall G, Kirk MD, Shadbolt C, Veitch M, Fullerton KE, Musto J, Becker N. Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitation. Foodborne Pathog Dis. 2014 Sep;11(9):727-33. Van Der Linden I, Cottyn B, Uyttendaele M, Berkvens N, Vlaemynck G, Heyndrickx M, Maes M. Enteric pathogen survival varies substantially in irrigation water from

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Staphylococcus aureus

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Toxoplasma gondii Abdulmawjood A, Rosa S, Taubert A, Bauer C, Failing K, Zahner H, Bülte M. Investigation of persistence of infectious Toxoplasma gondii in raw sausages using in-house developed and validated real time-PCR. Meat Sci. 2014 Aug;97(4):542-7. Bokken GC, Portengen L, Cornelissen JB, Bergwerff AA, van Knapen F. Bayesian estimation of diagnostic accuracy of a new bead-based antibody detection test to reveal Toxoplasma gondii infections in pig populations. Vet Parasitol. 2014 Dec 2. pii: S0304-4017(14)00620-7. Chandra V, Torres M, Ortega YR. Efficacy of wash solutions in recovering Cyclospora cayetanensis, Cryptosporidium parvum, and Toxoplasma gondii from basil. J Food Prot. 2014 Aug;77(8):1348-54. Dubey JP, Verma SK, Ferreira LR, Oliveira S, Cassinelli AB, Ying Y, Kwok OC, Tuo W, Chiesa OA, Jones JL. Detection and survival of Toxoplasma gondii in milk and cheese from experimentally infected goats. J Food Prot. 2014 Oct;77(10):1747-53. Felin E, Jukola E, Raulo S, Fredriksson-Ahomaa M. Meat Juice Serology and Improved Food Chain Information as Control Tools for Pork-Related Public Health Hazards. Zoonoses Public Health. 2014 Dec 1. doi: 10.1111/zph.12174. [Epub ahead of print] Geuthner AC, Koethe M, Ludewig M, Pott S, Schares G, Daugschies A, Bangoura B. Persistence of Toxoplasma gondii tissue stages in poultry over a conventional fattening cycle. Parasitology. 2014 Sep;141(11):1359-64. Gomez-Samblas M, Vílchez S, Racero JC, Fuentes MV, Osuna A. Quantification and viability assays of Toxoplasma gondii in commercial "Serrano" ham samples using magnetic capture real-time qPCR and bioassay techniques. Food Microbiol. 2015 Apr;46:107-13. Halsby K, Guy E, Said B, Francis J, O'Connor C, Kirkbride H, Morgan D. Enhanced surveillance for toxoplasmosis in England and Wales, 2008-2012. Epidemiol Infect. 2014 Aug;142(8):1653-60. Hamidinejat H, Nabavi L, Mayahi M, Ghourbanpoor M, Pourmehdi Borojeni M, Norollahi Fard S, Shokrollahi M. Comparison of three diagnostic methods for the detection of Toxoplasma gondii in free range chickens. Trop Biomed. 2014 Sep;31(3):507-13. Harker KS, Ueno N, Lodoen MB. Toxoplasma gondii Dissemination: A Parasite's Journey through the Infected Host. Parasite Immunol. 2014 Nov 19. doi: 10.1111/pim.12163. [Epub ahead of print]

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Hernández M, Gómez-Laguna J, Tarradas C, Luque I, García-Valverde R, Reguillo L, Astorga RJ. A serological survey of Brucella spp., Salmonella spp., Toxoplasma gondii and Trichinella spp. in Iberian fattening pigs reared in free-range systems. Transbound Emerg Dis. 2014 Oct;61(5):477-81. Katzer F, Canton G, Burrells A, Palarea-Albaladejo J, Horton B, Bartley PM, Pang Y, Chianini F, Innes EA, Benavides J. Immunization of lambs with the S48 strain of Toxoplasma gondii reduces tissue cyst burden following oral challenge with a complete strain of the parasite. Vet Parasitol. 2014 Sep 15;205(1-2):46-56. Nogareda F, Le Strat Y, Villena I, De Valk H, Goulet V. Incidence and prevalence of Toxoplasma gondii infection in women in France, 1980-2020: model-based estimation. Epidemiol Infect. 2014 Aug;142(8):1661-70. Pastiu A, Ajzenberg D, Györke A, Suteu O, Balea A, Kalmar Z, Rosenthal BM, Domsa C, Cozma V. Traditional goat husbandry may substantially contribute to human toxoplasmosis exposure. J Parasitol. 2014 Jul 8. [Epub ahead of print] PubMed PMID: 25003793. Spada E, Proverbio D, Galluzzo P, Della Pepa A, Perego R, Bagnagatti De Giorgi G, Ferro E. Molecular study on selected vector-borne infections in urban stray colony cats in northern Italy. J Feline Med Surg. 2014 Aug;16(8):684-8. Verhelst D, De Craeye S, Vanrobaeys M, Czaplicki G, Dorny P, Cox E. Seroprevalence of Toxoplasma gondii in domestic sheep in Belgium. Vet Parasitol. 2014 Sep 15;205(1-2):57-61. Wilhelm CL, Yarovinsky F. Apicomplexan infections in the gut. Parasite Immunol. 2014 Sep;36(9):409-20. Secretariat January 2015