academia barilla panettone 4 stagioni 4 seasons italian gourmet christmas cake
DESCRIPTION
Enjoy a presentation of the three-days preparation of the Academia Barilla Panettone 4 Stagioni (Four Seasons), an Italian Gourmet Artisanal Christmas Cake! Get more Italian culinary info, recipes and more at the italian Food Lovers blog http://www.italian-food-lovers.comTRANSCRIPT
PANETTONE 4 STAGIONI created for
By Master Pastry Chef
CORRADO VICINA
CHEF CORRADO VICINA GIVES THE FINAL TOUCH TO ITS GOURMET PREPARATION
A TOUCH OF WHITE ALMONDS TO FINISH THE PREPARATION
A CLOUD OF GRANES OF WHITE SUGAR AS FINAL TOUCH
READY FOR THE OVEN!
THE BAKING IS CONSTANTLY OVERVIEWED, FOR MORE THAN ONE HOUR OF HEAT
ONCE THE PANETTONES ARE EXTRACTED FROM THE OVEN
GET HUNG UPSIDE DOWN TO DRY FOR AN ENTIRE NIGHT
12 HOURS TO ELIMINATE EXCESS HUMIDITY WILL MAKE THE PANETTONE 4 STAGIONI SOFTER AND FRESHER
AFTER THREE DAYS OF PREPARATION, PANETTONES ARE NOW READY TO GET PACKAGED
THE PROTECTIVE PLASTIC BAG WILL SEAL FLAVOR AND SOFTNESS OF THE PANETTONE 4 SEASONS
A NICE CHRISTMAS FINAL PACKAGING TO MAKE THE PERFECT CHRISTMAS GIFT!
www.academiabarilla.com
www.italian-food-lovers.com