about us 2 pure almond marcipan 8 marcipan8 …

2

ABOUT US 2

PURE ALMOND MARCIPAN 8

MARCIPAN 8

MARCIPAN CREATIVE EDITION 10

MARCIPAN TASTE EDITION 13

SPECIAL PASTES 13

APRICOT KERNEL PASTE 14

MARCIPAN-APRICOT KERNEL PASTE-MIX 14

MACAROON PASTES 16

HAZELNUT NOUGAT 19

ALMOND NOUGAT 19

FILLINGS 20

COATINGS 24

PURE ALMOND & HAZELNUT PASTES 26

PROCESSED ALMONDS & HAZELNUTS 28

ALMOND PROTEIN POWDER 30

HAZELNUT POWDER 30

NUT OILS 30

ORGANIC MARCIPAN & APRICOT KERNEL PASTE 32

PURE ORGANIC NUT PASTES 32

ORGANIC ALMOND PROTEIN POWDER 32

ORGANIC HAZELNUT POWDER 32

SWEET LUXERY

MARZIPASSION

TASTE ADDICT

APRI-CÔTE AZURE

BERLIN HAUTE COUTURE

NOUGATAINMENT

LEMKELICIOUS

LOVE ON TOP

HAZELUJAH

CRUNCH & MUNCH

FLOUR POWER

ALL NUTURAL

2 3

1902 Marcipan is sweet and optimistic

Wilhelm II. he will make it. Proud, am-

bitious, King of Prussia and German

Emperor. Faultlessly, no doubt. Berlin

is a capital like London, Paris or Rome.

The population has already exceeded a

million. Berlin was calling, and every-

one, everyone came. The two pharma-

cists Benno Markus and Georg Lemke

were already there. They produced es-

sential oils and essences and founded

the first Berlin marcipan mass factory

on 18. November 1902. Georg Lemke &

Co. Marcipan from Berlin.

For more than a century Georg Lemke

GmbH & Co. KG has produced sweet

delicacies leading people all around the

world to good taste. Today the Lemke

brand stands for quality, expertise and

tradition!

As a company with tradition, Lemke is

specialized on producing almond pastes

and tailor-made product solutions in

cooperation with our customers using

state-of-the-art technologies. Thanks

to our expertise and know-how we are

able to offer an extended product range

like apricot kernel paste, nougat, pro-

cessed almonds and hazelnuts as well as

a diverse range of filling creams.

Let yourself be inspired!

ABOUT US

1902 Founded in Berlin-Kreuzberg.

1952 Company takeover by Otto Klühe, since then the company is family-owned by Klühe / Hell.

1955 Due to health problems, Otto Klühe can not continue the business and hands over the management of his wife Lillia.

1968 Moving of the production site from Berlin-Kreuzberg to Berlin-Britz and capacity expansion

1977 Edith Hell takes over the management.

1994 Lemke is the first marcipan company certified according to DIN ISO 9000.

1995 Investment in a new produc-tion building and automation of the marcipan production.

1996 Sven Hell joins the company as head of marketing.

1997 Jan Hell joins the company as assistance of management.

1998 Organic-Certification EU.

2002 Lemke celebrates its centennial.

2005 Environment Management-Certification DIN ISO 14001:2004.

2007 BIO-Suisse and Kosher Certification.

2009 First IFS Food-Certification.

2011 Energy Management-Certifi-cation DIN-EN16001:2009.

2013 Certification IFS 6 “Higher Level”.

2013 First UTZ-Certification.

2017 Extention of marcipan Production.

2018 First Halal Certification.

2019 Lemke expands its business and enters for the first time in the retail trade.

MARCIPAN IS SWEET & OPTIMISTC

2 3

4 5

KNOW HOW

Our quality management system guarantees a consistent

high quality under respect of delivery conditions.

INDIVIDUAL

In cooperation with our customers we develop new

solutions: tailor-made products on demand. Thanks to

our expertise and know-how, using latest technologies we

can reach the best results.

SAFTY FIRST

Food safety, environmental friendly production and well

being of our employees are our main objectives.

MARKET POSITION

One of the leading producers in

Germany of marcipan, persipan,

filling creams and processed

almonds and hazelnut products.

MARKETS

Germany ca. 75 %

Europe ca. 20 %

Asia ca. 5 %

CAPACITY

> 14.000 mt per year

CERTIFICATIONS

IFS Food

Organic (EU-Bio), Organic-Suisse

RSPO

UTZ Cocoa

UTZ Hazelnut

Kosher

Halal

OTHERS

SpaEfV

Member of SEDEX

TOP MARKETS

INTERNATIONAL

Belgium

Poland

Denmark

Italy

Sweden

United Kingdom

Hungary

Austria

Switzerland

Czech Republic

Baltics

Japan

SUSTAINABILITY

We train and employ young people

to take part in modern society.

We give our employees high qua-

lifications. We support responsib-

le use of resources and invest in

eco-friendly technologies. While

purchasing raw materials we pay

special attention to the sustaina-

bility of our goods. For examp-

le 80% of the palm fat we use is

RSPO-certified.

ABOUT US

4 5

BAKERY

PATISSERIE

ICE CREAM

„Georg Lemke GmbH & Co. KG“ a family company expertise since 1902.

We want people to indulge with good products.

Our customers are based in the confectionery, food, bakery and

other food industries.

The manufacture of products made from almonds, hazelnuts and

apricot kernels is our daily business.

Flexible, innovative, cooperative, reliable. We are a specialized company

with excellent expertise and international quality standards.

CEREALS

CONFECTIONERY

CONFISERIE

SWEETS

DRINKS

DELICASIES

THE BIG FIVE AREAS OF APPLICATION

Our products are used in countless sweets, pastries, snacks and ice cream creations.

WHO

WHY

FOR WHOM

WHAT

HOW

8 9

ARTICLE INGREDIENTS DESCRIPTION

PURE ALMOND MARCIPAN*-contains min. 52% almond

MARCIPAN*

PURE SUPREME ALMOND MARCIPAN

M0 PURE ALMOND MARCIPAN SIMPLY PURE

M0 PURE ALMOND MARCIPAN from Mediterranean almonds M0 PURE ALMOND MARCIPAN

M1 PURE ALMOND MARCIPAN

PURE ALMOND MARCIPAN especially for baking

30030113

*2 O.A.20010853

*2 O.A. 20010300 20010800

20030800

20030200

· Almonds 63%· Sugar· Water

· Almonds 54%· Sugar· Water· Alcohol <1%*1

· Invertase

· Mediterranean almonds 53%· Sugar· Water

· Californian almonds 52%· Sugar· Water



Almond marcipan of highest quality, contains 63% almonds, pure, intensive taste.

Made of Californian almonds, traditionally grinded, high quality, universally applicable, mild taste.

Made of Mediterranean almonds of highest quality, traditionally grinded, very aromatic due to a light natural bitterness.

Made of Californian almonds, traditionally grinded, high quality, universally applicable, mild taste. Aromatic raw paste with a part of bitter almonds, very tasty, traditionally grinded.

Aromatic raw paste with a part of bitter almonds, very tasty, traditionally grinded.

CREAMY WHITEMARZIPAN 70/30

MARCIPAN 2/1

MARCIPAN 1/1

· Sugar· Almonds 38%· Water· Sorbit· Invertase



Made of almond raw paste of highest quality with additional sugar, typical taste and colour, declaration as Superior Marcipan allowed.

Made of almond raw paste of highest quality with additional sugar, typical taste and colour.

Made of almond raw paste of highest quality with additional sugar, typical taste and colour.

*Due to the german guidelines for Marcipan, the product name is defined, among other things, by a minimum almond content of 27%.

ALSO IN ORGANIC-QUALITY

SWEET LUXERY

Formerly known as a noble dish, Lemke today produces a dish , which conjures a smile to every

marcipan lover. From blanched almonds, sugar and water emerges a mixture which could not

be more natural. The best ingredients make our marcipan a product of high quality.

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RECOMMENDED BY ANTHONY LAMS,

MARCIPAN EMBASSADOR & MASTER IN MARCIPAN

20 tons per year-Anthony Lams transformes Lemke Supreme

Modeling Marcipan into little handmade

masterpieces .

20063550

20063480

20063510

SUPREME MODELING MARCIPAN

MARCIPAN 1/1, YELLOW

MARCIPAN 1/1, GREEN

MARCIPAN 1/1, RED

MODELING PASTE, WHITE

MODELING PASTE, PINK

MODELING PASTE, GREEN

MODELING PASTE, RED

MODELING PASTE, WHITE

MODELING PASTE, PINK

MODELING PASTE, GREEN

· Sugar· Almonds 34,5%· Water· Sorbit· Invertase

· Sugar· Almonds 27%· Water· Sorbit· Invertase· Natural colouring

· Sugar· Almonds 23%· Water· Sorbit· Invertase· Vegetable colouring

· Sugar· Almonds 23%· Water· Sorbit· Invertase· Vegetable colouring

Made of marcipan paste of the highest qua-lity, subsequently applied with icing sugar, typical taste.

Made of marcipan raw paste of the highest quality, subsequently applied with icing sugar, typical Taste.

We also offer modeling pastes containing less than 50% almond raw paste. These can be obtained in the standard colours white, pink and green. All masses are made with natural coloures.

We also offer modeling pastes containing less than 50% almond raw paste. These can be obtained in the standard colours red, white, pink and green. All masses are made with natural coloures.


*O.A. 30060366

30060364

30060365

*O.A.

MARCIPAN* FOR MODELING

MARCIPAN* FOR MODELING 1/1

NEW MODELING PASTES BASED ON ALMONDS

MODELING PASTES BASED ON ALMONDS

*Due to the german guidelines for Marcipan, the product name is defined, among other things, by a minimum almond content of 27%.

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VERY CHERRYCherry Supreme Marcipan

SUNNY ORANGE Orange Supreme Marcipan

SANDY DORN Sea buckthorn Marcipan

SALTY CARAMELSalty Caramel Marcipan with almond pieces

TIPSY AMARETTOAmaretto-Marcipan

· Sugar· Almonds 37,5%· Water· Cherry paste 6,5%· Alcohol <1%*· Invertase

· Sugar· Almonds 37,5%· Water· Orange paste 7,0%· Alcohol <1%*· Invertase

· Sugar· Almonds 27%· Sea buckthorn paste 6,0%· Water· Alcohol <1%*· Invertase

· Sugar· Almonds 31%· Water· Caramel sugar syrup 9,5%· Water· Alcohol <1%*· Salt 0,5%· Invertase

· Sugar· Almonds 27%· Water· Amaretto paste 7%· Alcohol <1%*1

· Invertase

Made of almond marcipan of best quality, additionally added sugar, dark red colour, typical taste of cherries, fine taste of almonds, awarded the DLG Gold Medal. Made of almond marcipan of best quality, additionally added sugar, orange colour, typical taste of oranges, fine taste of almonds, awarded the DLG Gold Medal.

Made of almond marcipan of best quality, additionally added sugar, deep orange colour, intensive taste of sea buck-thorn, fine taste of almonds, awarded the DLG Gold Medal.

Made of almond marcipan of best quality, additionally added sugar, typical caramel colour, taste of caramel, salty aroma, almond pieces for extra crunch, fine taste of almonds.

Gentle taste of amaretto combined with the traditional marcipan aroma.

MARCIPAN TASTE EDITION

*2 O.A. 20060473

*2 O.A.20060440

*2 O.A.20060048

*2 O.A. 20060056

*2 O.A. 20060488


MARCIPAN HEAVENLY GRACEPure Supreme Marcipan with almond pieces

PURE MARCIPAN PASTE M0with pistachios

HAZELNUT RAW PASTE

· Almonds 62%· Sugar· Water· Alcohol <1%*· Invertase

· Almonds 49,5%· Sugar· Water· Pistachios 5%

· Hazelnuts 48,5%· Sugar· Water

Almond paste of highest quality, contains 62% almonds, with golden-yellow roasted pieces of almonds, pure, intensive taste.

Almond paste with fructose made of high quality almonds, very tasty, traditionally grinded. Made of best hazelnuts, typical taste and colour.

*2 O.A.20031681

20018501 *2 O.A.20804600

SPECIAL MARCIPAN/HAZELNUT PASTE

MOST WANTED

BELIEBTE SORTE

MOST WANTED

BELIEBTE SORTE

MOST WANTED

BELIEBTE SORTE

SANDY DORN – This marcipan is a real nature boy, whose roots are anchored in the sandy dunes in nothern coastal regions. One or the other stiff breeze make this seaberry ripen to a lighthouse of good taste. Self-peculiarity, extravagance and Nordic vitality combined to form a revolutionist who stands for himself. Definitely not to be underestimated! The extraordinary notes of sea buckthorn and fine almonds are not only a taste experience, but also visually a real blast.

TA

ST

E A

DD

ICT

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MARCIPAN-APRICOT KERNEL PASTE-MIX

APRICOT KERNEL PASTE

70/30 PURE MARCIPAN-APRICOT KERNEL PASTE-MIX

50/50PURE MARCIPAN-APRICOT KERNEL PASTE MIX

PURE MARCIPAN-APRICOT KERNEL PASTE-MIX with brown almonds

· Apricot kernels 34%· Sugar· Almonds 15 %· Water· Potato starch

· Sugar· Almonds 24%· Apricot kernels 24%· Water· Potato starch

· Apricot kernels 32%· Sugar· Almonds 18%· Water· Alcohol <1%

Made of apricot kernels and almonds from selected origins, traditionally grinded, high quality, universally applicable.



PURE APRICOT KERNEL PASTE

PURE APRICOT KERNEL PASTEmild PURE APRICOT KERNEL PASTEbitter

· Apricot kernels 48%· Sugar· Water· Potato starch · Apricot kernels 49%· Sugar· Water· Potato starch

· Apricot kernels 48%· Sugar · Water· Potato starch

Made from apricot kernels of selected prove-nances, typical, pleasant and strong taste.

Made from apricot kernels of selected prove-nances, typical, pleasant and mild taste through a special debittering process.

Made from apricot kernels of selected prove-nances, typical, pleasant and very strong taste.

20100800

*2O.A.20101810

20100820

Persipan is not only used in pastries, but also used in various treats. Delicate apricot kernels, sugar and water give the persipan paste the

characteristic, fruity-aromatic flavour.

APR

I-C

ÔTE

AZURALSO IN ORGANIC-QUALITY

15

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ALMOND MACAROON PASTE

APRICOT KERNEL MACAROON PASTE

HAZELNUT MACAROON PASTE

COCONUT MACAROON PASTE

· Sugar· Almonds 27%· Water· Egg white· Alcohol <1%

· Sugar· Apricot kernels 26%· Water· Egg white· Alcohol <1%· Potato starch

· Hazelnuts 52% · Sugar· Water· Egg white powder · Alcohol <1%

· Sugar · Coconut mixture 31,5%· Water· Rice flour· Egg white· Alcohol <1%

Ready to bake macaroon paste, made of high quality almonds, bitter almonds, sugar and egg white, ready to use, very aroma-tic, freeze- and bake stable. Ready to bake macaroon paste, made of high quality apricot ker-nels, sugar and egg white, ready to use, very aromatic, freeze- and bake stable.

Ready to bake macaroon paste, made of high quality hazelnuts, sugar and egg white, ready to use, very aromatic, freeze-and bakestable. Ready to bake coconut macaroon paste, ready to use, very aromatic, freeze- and bake stable.

MACAROON PASTE (GERMAN STYLE) READY TO USE

20400800

20440810

*2O.A.50498000

*2O.A.50400832

With the macaroon masses you can create wonderful, delicious pastries a la Prêt-à-porter.

Easily can the ready to use masses be trained. Marcipan, Persipan, Hazelnut and coconut notes are hidden

under a subtle, playful drapery whichcome to fruition at the first bite.

Crowned with icing sugar and tronendon a foot of fine chocolates can be

create more compositions.

BERLINERHAUTE

COUTURE

18 19

EXTRA ALMOND NOUGAT light

ALMOND NOUGAT light

· Sugar· Almonds 50%· Cocoa butter· Lecithin· Natural vanilla extract

· Sugar· Almonds 31%· Cocoa butter· Skimmed milk powder· Lecithin· Natural vanilla extract

Light almond nougat paste made of freshly roasted blanched almonds, light brown colour, fine almond taste, firm texture, bake stable.

Light almond nougat paste made of freshly roasted blanched almonds, light brown colour, fine almond taste, firm texture, bake stable.

ALMOND NOUGAT

HAZELNUT NOUGAT


HAZELNUT NOUGAT dark

HAZELNUT NOUGAT classic

HAZELNUT NOUGAT light

LAYERED NOUGAT

CREAM NOUGAT

· Sugar· Hazelnuts 40%· Cocoa mass· Cocoa butter· Whole milk powder· Lecithin· Vanillin

· Sugar· Hazelnuts 30%· Cocoa mass· Cocoa butter· Lecithin· Natural vanilla extract · Sugar· Hazelnuts 42%· Cocoa butter· Whole milk powder· Lecithin· Vanillin

· Sugar· Hazelnuts 41%· Cocoa butter· Cocoa mass· Whole milk powder· Lecithin· Vanillin

· Sugar· Hazelnuts 35%· Cream powder· Cocoa butter· Lecithin

Dark hazelnut nougat made of freshly roasted hazelnuts, firm texture, bake stable, medium brown colour, fine hazelnut taste, a real classic! Dark hazelnut nougat, very strongly roasted, dark brown colour, strong hazelnut taste, firm texture, bake stable.

Light hazelnut nougat made out of freshly roasted hazelnuts, firm tex-ture, light brown colour, fine hazelnut taste, bake stable.

Light and dark hazelnut nougat put into layers, firm texture, fine hazel-nut taste.

Hazelnut nougat made out of freshly roasted hazelnuts, firm texture, light brown colour, fine hazelnut taste.

20200800 20200821 20210800 *2O.A.20241800

*2O.A.20200252

*2O.A.20222810

*2O.A. 20222202

NOUGATAINMENTTRUE TEMPTATION – RESISTANCE IS IRRESISTIBLEOur nougat is a real object of desire. You will succumb to temptation. The fine aroma of our nutty-choco-late nougat will make this temptation irresistible. Individual roasting grades make our hazelnuts unique. That is the secret that gives our product an incomparable flavour.

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20 21

IMAGINE TASTECrunchy, oven-fresh waffles with layers of delicate smooth nougat cream, or the finest chocolates, which reveal their inner secret only at a bite - Offer your customers satisfying moments that create memories. Whether it is cocoa or almond cream, Lemke offers a wide range of fillings and develops its individual enjoyable moment.

The taste of Berlin.

9-0024-10-100-00

20 21

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9-0024-10-100-00

SUPREME MARCIPAN FILLING

ALMOND FILLINGRSPO-SG

HAZELNUT CHOCOLATERSPO-SG HAZELNUT FILLING

COCOA FILLINGRSPO-SGUTZ-MB COCOA

COCONUT FILLING RSPO-SG

COCONUT FILLING with coconut brittle RSPO-SG

YOGHURT FILLINGRSPO-SG

MILK FILLINGRSPO-SG

· Sugar· Almonds 30%· Water

· Sugar· Almonds 29,5%· Vegetable fats and oils· Whole milk powder· Lecithin

· Sugar· Vegetable fats and oils· Hazelnuts 10%· Lactose· Cocoa powder· Skimmed milk powder· Lecithin· Natural vanilla extract

· Sugar· Vegetable fats and oils· Hazelnuts 18%· Whole milk powder· Lecithin

· Sugar · Vegetable fats and oils· Cocoa powder· Lecithin· Vanillin · Sugar· Vegetable fats and oils· Coconut powder 16%· Skimmed milk powder· Lecithin

· Sugar · Coconut milk powder 15%· Vegetable fats and oils· Skimmed milk powder· Coconut brittle 4,5%· Lecithin

· Sugar· Vegetable fats and oils· Hazelnuts 18%

· Sugar· Vegetable fats and oils· Whole milk powder 15%· Lecithin

Pasty preparation, high quality, ready to use product, freeze stable, can be refined with flavours, easy to use and pump-able.

Pasty preparation, light brown colour, typical and fine almond-milk taste.

Hazelnut chocolate filling with different contents of hazel-nuts, bakestable, suitable for pumps, can be processed directly at the production line, typical hazelnut taste, freezestable.

A spreadable, pasty preparation, light brown colour, typical fine milk taste. Selected cocoa powder give this filling its particular and intensive taste.

Pasty preparation, light colour, typical coconut taste, smooth texture.

Pasty preparation, light colour, typical coconut taste, coconut brittles give this filling a crunchy texture.

A spreadable, pasty preparation, light colour, typical fine yoghurt taste.

A spreadable, pasty preparation, light colour, typical fine milk taste.

20013800

20300219

20301000

*2O.A.20300985

*2O.A. 20300583

*2O.A.20300126

2030281

*2O.A.50300294

20300322

FILLINGS BAKE STABLE FILLINGS

ARTICLE INGREDIENTS DESCRIPTION INGREDIENTS DESCRIPTIONARTICLE

20300204

20300108

*2O.A.50300328

*2O.A.50399971

HAZELNUT CHOCOLATE FILLING RSPO-SG

CHOCOLATE FILLINGRSPO-SGUTZ-MB COCOA

COCONUT FILLING

HAZELNUT FILLING

· Whole milk powder· Lecithin· Sugar· Vegetable fats and oils· Hazelnuts 15%· Low-fat Cocoa powder· Whole milk powder· Lecithin· Vanilla extract

· Sugar· Vegetable fats and oils· Almonds· Chocolate· Lecithin

· Sugar· Vegetable fats and oils· Coconut milk powder

16%· Skimmed milk powder· Lecithin · Sugar· Hazelnuts 18%· Vegetable fats and oils· Whole milk powder

Hazelnut chocolate filling cream, bakestable, pump-able, can be processed directly at the produc-tion line, typical hazelnut taste, freezestable.

Chocolate filling cream with pleasant chocolate taste, bakestable, pumpable, can be processed directly on production line. Soft to cut resistant preparation, light colour, typical coconut taste,bake stable.

Soft to cut resistant preparation, light brown colour, typical fine milk taste bake stable.

24 25

COATINGS FOR CONFISERIE

COATINGS FOR BAKERY

COATINGS FOR ICE CREAM

HAZELNUT COATINGRSPO-SGUTZ-MB COCOA

COCOA BASED COATING RSPO-SGUTZ-MB COCOA

SHINY COATINGgold SHINY COATING bronze

SHINY COATINGred

MILK COATING

SHINY COATINGgold

SHINY COATING red

WHOLE MILK COATING

COCOA BASED COATING


· Sugar· Vegetable fats· Hazelnuts 10%· Cocoa powder· Lecithin· Almonds · Sugar · Vegetable fats· Cocoa powder 10% · Lecithin

· Cocoa butter· Sugar· Mineral colour powder · Cocoa butter· Sugar· Mineral colour powder

· Cocoa butter· Sugar· Mineral colour powder · Sugar · Vegetable fats· Whole milk powder 12% · Sweet whey powder · Lecithin

· Vegetable fats and oils· Sugar· Mineral colour powder· Lecithin· Vanillin · Vegetable fats and oils· Sugar· Mineral colour powder· Lecithin· Vanillin

· Vegetable fats· Sugar· Whole milk powder 10% · Lecithin

· Sugar · Vegetable fats· Cocoa powder 10% · Lecithin

20300291

*2O.A.50300076

*2O.A.50300324

*2O.A.50300325

*2O.A.50300326 *2O.A. 20300292

*2O.A.20300330

*2 O.A.50300057

*2O.A.50300215

*2O.A.50300217

Preparation with hazelnuts, consistency depends on tempe-rature, medium brown to dark brown colour, typical hazelnut flavour.

Preparation with cocoa powder, consistency depends on tem-perature, broad colour spectrum from medium brown to black, cocoa taste typical of the species.

Preparation with cocoa butter and mineral colour powder, liquid consistency, neutral taste. Golden metallic shimmering colour effect.

Preparation with cocoa butter and mineral colour powder, liquid consistency, neutral taste. Bronze-metallic shimmering colour effect.

Preparation with cocoa butter and mineral colour powder, liquid consistency, neutral taste. Red metallic shimmering colour effect.

Preparation with whole milk powder, consistency depends on temperature, yellowish-white color, typical milk taste.

Preparation with cocoa butter and mineral colour powder, liquid consistency, neutral taste. Golden metallic shimmering colour effect.

Preparation with cocoa butter and mineral colour powder, liquid consistency, neutral taste. Red metallic shimmering colour effect.

Preparation with whole milk powder, yellowish-white colour, typical milk taste, consistency depends on temperature.

Preparation with cocoa powder, consistency depends on temperature, wide colour spectrum from medium brown to black, typical cocoa taste.

For a perfect finish our glazes are best suited. The silky smooth consistence of our coatings, made from UTZ-certified and palm oil-free ingredients, refine any ice cream and pastry special-

ties. Cover, encase and dive into!

ON

TO

P!

9-0024-10-100-00

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DESCRIPTION

PURE ALMOND PASTE

PURE HAZELNUT PASTE

PURE ALMOND PASTE dark

PURE ALMOND PASTE light

PURE ALMOND PASTE extra light

PURE HAZELNUT PASTE , dark

PURE HAZELNUT PASTE, light

· Almonds 100%

· Almonds 100%

· Almonds 100%

· Hazelnuts 100%

· Hazelnuts 100%

Made out of brown almonds, roasted and fine grinded, brown colour, typical almond taste. Made out of roasted blanched almonds and finely grinded, light colour, typical almond taste.

Made out of roasted blanched almonds and finely grinded, extra light colour, typical almond taste.

Made of brown hazelnuts, roasted and finely grinded, typical hazelnut taste.

Made of blanched hazelnuts finely grinded, light colour, typical hazelnut taste.


HAZELUJAH!

ARTICLE INGREDIENTS

Attention high percentage! Pure marrow - 100% almonds and hazelnuts. „That‘s why we melt the hardest nuts.“ Refine your pastries and icecream with, for example, a delicious hazelnut note.

26 27

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DESCRIPTION

PROCESSED ALMONDS

PROCESSED HAZELNUTS

WHOLE

SLICED

DICED

SLIVERED

HALF

GROUNDED

WHOLE

SLICED

DICED

GROUNDED

· Natural unroasted· Natural roasted· Peeled unroasted· Peeled roasted



· Peeled unroasted· Peeled roasted

· Peeled unroasted· Peeled roasted

· Peeled unroasted· Peeled roasted· Natural roasted


· Natural unroasted· Peeled unroasted

· Natural unroasted· Peeled unroasted

· Unroasted· Roasted· Natural roasted

unselected, 25/27; 27/30; 30/32

From <0,5 mm to 1,4 mm

From 1 mm to 8 mm

From 4 mm to 22 mm

From 27/30, max. 10 % broken parts

From <1 mm to 2 mm

9/11, 11/13, 13/15

From 0,5 mm to 5 mm From 1,0 mm

From 2 to 4 mm From 1 mm to 6 mm From <1 mm to 2 mm

ARTICLE

*2O.A. 2056

*2O.A. 2054

*2O.A. 2050

*2O.A. 2055

*2O.A. 2057

*2O.A. 2058

*2O.A. 2076

*2O.A. 2074

*2O.A. 2070

*2O.A. 2078


HANDCRAFTED AT ITS BESTPlaned, chopped or powdery, our nut pre-parations are not only good for the inner values, but also for a crunchy outside.

CRUNCH & MUNCH

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DESCRIPTION

NEW POWDERS FROM ALMONDS & HAZELNUTS

NEW OILS FROM ALMONDS & HAZELNUTS

ARTICLE

ALMOND PROTEIN POWDERdark

ALMOND PROTEIN POWDERNATURAL, dark

HAZELNUT POWDERdark

ALMOND OIL

HAZELNUT OIL

· blanched, roasted

· roasted

· roasted

· unrefined

· unrefined

Powder, contains min. 50% protein, Fat content 14%

Powder, contains min. 50% protein Fat content 16% Powder, contains min. 40% protein Fat content 19%

Intensive aroma Intensive aroma

21540000

21740500

FLO

UR

FLO

UR

P

OW

ER

P

OW

ER

TANJA ANGSTENBERGER, European champion of the Baker youth in 2016. With her knowledge and flair for trends, she delights her customers with first-class baked goods. As an Entrepreneur and Lemke ambassador, she is not only a fan of our products but also advises us on bakers needs.

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PURE ORGANIC MARCIPAN & APRICOT KERNEL PASTE

DESCRIPTIONINGREDIENTSARTICLE

ORGANIC MARCIPAN with cane sugar

ORGANIC MARCIPAN with honey

ORGANIC APRICOT KERNEL PASTE with honey

NEW ORGANIC APRICOT KERNEL PASTE with cane sugar

PURE ORGANIC ALMOND PASTE, light

PURE ORGANIC ALMOND PASTE, dark

PURE ORGANIC HAZELNUT PASTE

· Organic Almonds 56%· Organic cane sugar· Water· Organic Invert sugar syrup

· Organic Almonds 53%· Organic Honey· Water

· Organic Apricot kernels 48%· Organic Honey· Water· Organic Potato starch

· Bio-Apricot kernels 48%· Bio-cane sugar· Water· Organic-Potato Starch

· Organic Almonds 100%

· Organic Almonds 100%

· Organic Hazelnuts 100%

very aromatic taste, traditionally refined



Our organic aprict kernel paste with cane sugar is very aromatic and traditionally grided

very aromatic taste, made out of selected almonds, roasted and traditionally grinded very aromatic taste, made out of selected almonds, roasted and traditionally grinded very aromatic taste, made out of selected hazelnuts, roasted and traditionally grinded

PURE ORGANIC NUT PASTES

20011700

20011800

20177300

20177500

20340300

*2 B.A.20344010

*2 B.A. 20323750

*2 B.A.20530011

*2 B.A. 20530511 *2 B.A.23730512

*2 B.A.20540010

*2 B.A.21740010

ALMOND PROTEIN LIGHT, 100% ORGANIC

ALMOND PROTEIN DARK, 100% ORGANIC

HAZELNUT FLOUR DARK, 100% ORGANIC

· from blanched organic almonds 100%

· from natural organic almonds 100%

· from natural organic hazelnuts 100%

ORGANIC-ALMOND PROTEIN & HAZELNUT FLOUR

ORGANIC-ALMOND OIL & HAZELNUT OIL

P0wder, contains min. 50% Protein, fat content 12,5%

P0wder, contains min. 50% Protein, fat content 12,5%

P0wder, contains min. 50% Protein, fat content 15%

NEW ORGANIC-ALMOND OIL

NEW ORGANIC-HAZELNUT OIL

· unraffiniert

· unraffiniert

Delightful taste and odor.

ALLNUTURAL!

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34 35

Additionally to our conventional processed almond and hazelnut preparations, we also supply all products in 100% organic quality. Please ask for our minimum order quantities.

*1 For small packages 200g-2500g we add invertase and alcohol to the marcipan as a perservative.

*2 O.A. this is an order article, please ask for our minimum quantities.

Additionally to our standard products we also produce qualities on customers request. Please ask for our minimum order quantities.

APPLICATION

Confectionery

Pastry

Bakery

Confiserie

Chocolates

Ice Cream

Cereals

Deli

Nut drinks

20 kg

200 g to 2500 g

5 kg 10 kg 25 kg

20 kg

12,5 kg 6,25 kg

in a box* 5 x 2,5 kg 40 x 12,5 kg 60 x 12,5 kg

200 kg10 l

from 5 mt to max. 24 mt

500 kg

500 kg 750 kg

1000 kg

PACKAGING

Vakuum Bag

Flowpack*1

Bucket

Box

Drums

Truck

Big Bag

Container

Sack

RETAIL COLLECTIONMEET

CRAZY & NUTS, IN THE LEMKE RETAIL

COLLECTION.

lemke.de/downloads

16

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SPEISEJOLDBIO-Mandelöl, geröstetORGANIC Almond oil, roasted

Artikel-Nr. | article no. 3154000025Y

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17.12.19 15:50:48Seite 2 von 11

ghaaserepEAN LadenaPHLEX_DEV.acc

Haselnussmakronenmasse 500g

Haselnüsse ganz, blanchiert 500g

Haselnuss Mustopp 170 g

Edelamarzipancreme 250g

Kokoscreme 250g Bäko

Haselnussmehl 200g

Marzi 1:1 500g

Bio Marzi Honig 100g Selle

BIO Mandelöl 250 ml

Bio Mandelöl 100 ml

Kokoscreme Bäko 500g

Kokoscreme Krokant 500g

Mandelgrieß natur, geröstet

Flasche 250ml │VKE 6 Stück im Tray

can 250g / 6 cans per trayTray-EAN

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26.01.21 17:37:07Seite 1 von 1

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SPEISEJOLDMandelöl, geröstetAlmond oil, roasted


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SPEISEJOLDHaselnussöl, geröstetHazelnut oil, roasted


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Tray_Haselnussöl (3174000025Y) 6 x 250 ml

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Tray_HG-Schnitte (10031681072) 30 x 25g

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Tray_Kokoscreme mit Kokoskrokant (3030038921Y) 8 x 250g

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Tray_Mandelöl (3154000025Y) 6 x 250 ml

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15.05.20 12:08:06Seite 2 von 3


VOLLER GESCHMACK,

100% PUR.

FÜR SÜSSEN &

HERZHAFTEN GENUSS.

NO ADDITIVES, 100% PURE.

FOR SWEET & SAVORY DISHES.

PESTO PRESTO

Schnelles Basilikum-Mandelpesto

Zutaten:

50g Basilikum

40g Mandeln gemahlen

2 Knoblauchzehen

1/2-1 TL grobes Meersalz

120 ml Mandelöl

So geht’s:

Alle Zutaten

mit einem Pürierstab

oder in einem Mixer bis zur

gewünschten Konsitenz

zerkleinern.

Tipp:

Lecker als Brotaufstrich,

in Wraps, Dressings

und zu Pasta.

PESTO PRESTO

QUICK BASIL-ALMOND PESTO

Ingredients:

50g basil

40g ground almonds

2 cloves of garlic

1 / 2-1 tsp coarse sea salt

120 ml of almond oil

That’s how it’s done:

Crush all ingredients

with a hand blender or

in a blender to the

desired consistency.

Tip:

Delicious as spread,

in wraps, dressings

and pasta.

SPE

ISE

JOL

DIG

.

SPEISEJOLD | GLOW WITH THE FLOW

w

MARCIPAN

PERSIPAN

MACAROON PASTES

NOUGATS

FILLING CREAMS

COATINGS

NUT PASTES

PROCESSED ALMONDS & HAZELNUTS

NUT FLOUR

NUT OILS

LEMKE ORGANIC-ASSORTMENT

Georg Lemke GmbH & Co. KG |Späthstraße 31-32 | 12359 Berlin | [email protected] lemke.de

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