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RESERVE CATTLE COMPANY Chris Brant [email protected] 35702 S. State Route B Hwy Garden City, MO 64747 816-718-5551 NEAREST HOTEL & AIRPORT Comfort Inn & Suites Harrisonville 2304 S Commercial St Harrisonville, MO 64701 816-884-4124 (20 minutes from the farm) Kansas City International Airport (1 hour and 15 minutes from the farm) RESERVE CATTLE COMPANY Chris Brant [email protected] 35702 S. State Route B Hwy Garden City, MO 64747 Comfort Inn & Suites Harrisonville AMERICAN ROYAL STEAK COMPETITION ABOUT RESERVE CATTLE COMPANY THE BENEFITS OF WAGYU Reserve Cattle Company recently won the 2015 American Royal Steak Competition, a nation wide competition seeking the best steak in America. The contest was a blind taste test with approximately 90 steaks entered from 30 contestants nationwide. We were awarded Grand Champion in grain fed and Reserve Grand Champion in grass fed by half a point. We are located in the Heartland of America; cattle country and row crops as far as you can see. Our farm is a 100% full blood herd of Japanese Black Wagyu, the breed known around the world for its superior marbling ability and made famous by Kobe and Miyazaki Beef. Our focus is the ability for this breed to marble off the charts, and because of that, we are focused on some of the earlier bloodlines. • Off the charts marbling. USDA Prime is approximately 13% IMF, whereas the Japanese don’t start grading until approximately 26% IMF and can go beyond 60% IMF. Our average at Reserve Cattle Company is between 35% and 45% IMF. • Calving ease and low birth weights. Wagyu birth weights average 50-60 pounds, with a streamlined finer skeletal structure allowing the smallest of heifers the ability to have a stress free birth. • Superior flavor and meat quality. Wagyu beef is loaded with flavor, because fat is flavor. The fat in Wagyu beef is also a healthier fat called Mono-Unsaturated Fatty Acids. Wagyu beef contains a higher proportion of MUFA than any other breed. • Studies indicate that highly marbled Wagyu beef increased high density lipoprotein (HDL) cholesterol, which is the good cholesterol and can add even more healthy incentives to eat Wagyu beef. LOCATION RESERVECATTLECOMPANY.COM 816-718-5551

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Page 1: ABOUT RESERVE CATTLE COMPANYreservecattlecompany.com/pdf/2016/brochure2016.pdf · RESERVE CATTLE COMPANY Chris Brant Cbrant100@gmail.com 35702 S. State Route B Hwy Garden City, MO

RESERVE CATTLE COMPANY Chris Brant

[email protected] S. State Route B Hwy

Garden City, MO 64747816-718-5551

NEAREST HOTEL & AIRPORT

Comfort Inn & Suites Harrisonville2304 S Commercial St

Harrisonville, MO 64701816-884-4124

(20 minutes from the farm)

Kansas City International Airport (1 hour and 15 minutes from the farm)

RESERVE CATTLE COMPANY Chris Brant

[email protected] S. State Route B Hwy

Garden City, MO 64747

Comfort Inn & Suites Harrisonville

AMERICAN ROYAL STEAK COMPETITION

ABOUT RESERVE CATTLE COMPANY

THE BENEFITS OF WAGYU

Reserve Cattle Company recently won the 2015 American Royal Steak Competition, a nation wide competition seeking the best steak in America. The contest was a blind taste test with approximately 90 steaks entered from 30 contestants nationwide. We were awarded Grand Champion in grain fed and Reserve Grand Champion in grass fed by half a point.

We are located in the Heartland of America; cattle country and row crops as far as you can see. Our farm is a 100% full blood herd of Japanese Black Wagyu, the breed known around the world for its superior marbling ability and made famous by Kobe and Miyazaki Beef. Our focus is the ability for this breed to marble off the charts, and because of that, we are focused on some of the earlier bloodlines.

• Off the charts marbling. USDA Prime is approximately 13% IMF, whereas the Japanese don’t start grading until approximately 26% IMF and can go beyond 60% IMF. Our average at Reserve Cattle Company is between 35% and 45% IMF.

• Calving ease and low birth weights. Wagyu birth weights average 50-60 pounds, with a streamlined finer skeletal structure allowing the smallest of heifers the ability to have a stress free birth.

• Superior flavor and meat quality. Wagyu beef is loaded with flavor, because fat is flavor. The fat in Wagyu beef is also a healthier fat called Mono-Unsaturated Fatty Acids. Wagyu beef contains a higher proportion of MUFA than any other breed.

• Studies indicate that highly marbled Wagyu beef increased high density lipoprotein (HDL) cholesterol, which is the good cholesterol and can add even more healthy incentives to eat Wagyu beef.

LOCATION

RESERVECATTLECOMPANY.COM

816-718-5551

Page 2: ABOUT RESERVE CATTLE COMPANYreservecattlecompany.com/pdf/2016/brochure2016.pdf · RESERVE CATTLE COMPANY Chris Brant Cbrant100@gmail.com 35702 S. State Route B Hwy Garden City, MO

RCC Shigefuku 059 is sired by the original Shigefuku, the highest content Kedaka bull ever to leave Japan. Shigefuku himself did not leave Japan; only a small amount of semen made the voyage. Shigefuku is a son of Dai 20 Hirashige 287 and is a half-brother to the greatest bull in Japan, Hirashigekatsu. Hirashigekatsu is producing heavy carcasses with extreme marbling. At the 2007 all Japan Zenkyo competition, six of the top ten bulls were sired by Hirashigekatsu.

RCC Shigefuku 059s Dam, Sanshiga, is our top flush cow and top income producing cow. She has produced 39 fertilized embryos for us in one flush and consistently flushes double digits. She is a high Tajima cow, weighing by scale 1500 pounds. Sanshiga has every notable sire in her pedigree: Sanjirou, Shigeshigetani, Haruki II, Michifuku, JVP Fukutsuru 068, and she has the greatest cow ever to leave Japan, Suzutani, on both sides of her pedigree and another great Dam of the breed, Okutani, as well.

Our ideal mating for this Shigefuku son would be to line breed other Dai 20 Hirashige 287 influenced cows and lock in the genetic power from that family. RCC Shigefuku 059 is pictured at 20 months and 1300 pounds. His birth weight was 55 pounds. We expect him to go beyond 1800 pounds.

Semen is limited. He does qualify for export to EU, Canada, Mexico, South and Central America, Australia and South Africa.

Sexed semen is available but must be made to order. EU sexed semen will be available until the bull leaves EU quarantine. No more will be produced after that.

Beijiro 36Z is a son of the original World K’s Beijirou, who is a full brother to Genjiro. He is sired by Haruki II, and his dam is Okutani, who is one of the great foundation cows of the breed. The Okutani line that our Bejiro son shares also goes back to Fujiko, the first Wagyu female born in the U.S. We also purchased her exclusive cell line in 2012 for $26,000.

The Okutani line our bull comes from is a powerful line, second only to the Suzutani influence breed wide. Beijiro 36Z is out of Mizukura 17W, who weighs 1300 pounds; she traces back to Kobe Mizutani 607E, who currently weighs 1540 pounds. Kobe Mizutani is a daughter of Kenhanafuji, who reportedly sold for a breed record of $150,000.

Our bull weighed in at 1680 pounds on May 20, 2016. His average birth weights are 55-60 pounds, and he is a long bodied bull who will add length in his offspring.

Semen is limited and export qualified to Canada, Mexico, Australia, most of South and Central American countries. Not EU qualified.

Sexed semen is available but must be made to order.

Our Toshiro bull is son of LMR Toshiro 1/3, who is a 1900 pound bull from the Lone Mountain program. LMR Toshiro 1/3 traces back to Kitaguni 7/8, one of the most famous Japanese sires through his Dam, World K’s Reiko, who is another great female of the breed.

Toshiro’s sire, LMR Toshiro 1/3 has an average hanging carcass weight of 1030 pounds and 30.51% IMF. His dam is Kobe Mizutani 17W, who currently weighs 1540 pounds. Kobe Mizutani is a daughter of Kenhanafuji, who reportedly sold for a breed record of $150,000. We expect high growth and extreme marbling from Toshiro’s sons.

Semen is limited, he does qualify for export to EU, Canada, Mexico, South and Central America, Australia and South Africa. Sexed semen is available but must be made to order. EU sexed semen will be available until the bull leaves EU quarantine. No more will be produced after that.

RCC SHIGEFUKU 059REG.#: FB23855 | BD: 09/16/2014 | FULLBLOOD | BLACK

TOSHIROREG.#: FB23122 | BD: 05/09/2015 | FULLBLOOD | BLACK

REF. SIRE: LMR TOSHIRO 1/3

SIRE: WORLD K’S BEIJIROU SIRE: SHIGEFUKU J1822 SIRE: LMR TOSHIRO 1/3

WORLD K’S HARKUKI 2 DAI 20 HIRASHIGE 287 TF KIKUHANA

WORLD K’S TAKAZAKURA 373 SHIGHARU SANJIRO 3

WORLD K’S OKUTANI MORIKITA J141042 WORLD K’S REIKO

KOBE MIZUTANI 607E CHR MS SANJIROU 309T KOBE MIZUTANI 607E

MONJIRO 11550 KEDAKA 7212 ITOHANA

TAKAEI 1412 WORLD K’S SHIGESHIGETANI WORLD K’S MICHIFUKU

OKUSHIGE 1803 HAYANOBU J9627 KITAGUNI 7/8

KENHANANFUJI WORLD K’S SANJIROU KENHANANFUJI

SAKURA 2 741638 DAI 13 HIRASHIGE NAYORI 1

DAI NI SAKURA 7 CHR MS HARUKI 027 WORLD K’S SUZUTANI

FUJITANI 655405 KITAFUJI J141042 WORLD K’S OKAHANA

HEATHERKURA MJB MS KITAFUKU 05K HEATHERKURA

DAM: MIZUKURA 17W DAM: GAW SANSHIGA DAM: MIZUKURA 6U

RESERVECATTLECOMPANY.COM100% FULL BLOOD WAGYUSUPERIOR GENETICSAWARD WINNING BEEF

SEMEN AND EMBRYOSWe offer domestic and export eligible SEMEN and EMBRYOS to the European Union, Canada, Mexico, Australia , South Africa and most of South and Central America.

BEIJIRO 36Z SEMEN

PRICE: $

RCC SHIGEFUKU 059 SEMEN

PRICE: $

TOSHIRO SEMEN

PRICE: $

AWARD WINNING BEEFWe have an online butcher shop where you can order AWARD WINNING BEEF and have it shipped direct to your door. Please check us out at www.reservecattlecompany.com

EU EXPORTABLE

EU EXPORTABLE

BEIJIRO 36ZREG.#: FB17188 | BD: 10/05/2012 | FULLBLOOD | BLACK

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