aanhangsel 1/annexure 1 - department of...
TRANSCRIPT
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 28 of 91
___________________________________________________________________________________________________________________________________1998-5
AANHANGSEL 1/ANNEXURE 1
TABEL 1/TABLE 1
TOELAATBARE KULTIVARS (ALLE KLASSE)/PERMISSIBLE CULTIVARS (ALL CLASSES)
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
African Red African CarmineTM ½ van die totale oppervlak area moet ten minste rooi ge-streepte blos op 'n geelgroen agter-grond toon/1/2 of the total surface area must at least have red striped blush on a yellow-green background
1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos op 'n geelgroen agter-grond toon/1/3 of the total surface area must at least have red striped blush on a yellow-green background
1/10 van die totale oppervlak area moet ten minste rooi gestreepte blos op 'n geelgroen agter-grond toon/1/10 of the total surface area must at least have red striped blush on a yellow-green background
Afrigen 1 1/10 van die totale oppervlak area moet ten minste rooi ge-streepte blos toon/1/10 of the total
1/10 van die totale oppervlak area moet ten minste rooi ge-streepte blos toon/1/10 of the total
1/10 van die totale oppervlak area moet ten minste rooi ge-streepte blos toon/1/10 of the total
surface must at least have red striped blush
surface must at least have red striped blush
surface must at least have red striped blush
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 29 of 91
___________________________________________________________________________________________________________________________________1998-16
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
Afrigen 1 ElegantTM 4/10 van die totale oppervlak area moet ten minste rooi ge-streepte blos toon/4/10 of the total surface must at least
4/10 van die totale oppervlak area moet ten minste rooi ge-streepte blos toon/4/10 of the total surface must at least
4/10 van die totale oppervlak area moet ten minste rooi ge-streepte blos toon/4/10 of the total surface must at least
have red striped blush
have red striped blush
have red striped blush
Autumn Blush Goed en tipies vir die betrokke kultivar/Good and typical for the cultivar concerned
Goed en tipies vir die betrokke kultivar/Good and typical for the cultivar concerned
Goed en tipies vir die betrokke kultivar/Good and typical for the cultivar concerned
Braeburn ½ van die totale oppervlak area moet ten minste rooi gestreepte blos toon/½ of the total
1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ 1/3 of the total
-
surface area must at least have a red striped blush
surface area must at least have red striped blush
Caudle CameoTM Minimum soos uitgebeeld in kleurkaar nr. A.34 foto nr. 6 aan beide
Minimum soos uitgebeeld in kleurkaart nr. A.34 foto nr. 9 aan beide
Minimum soos uitgebeeld in kleurkaart nr. A.34 foto nr. 9 aan beide
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 30 of 91
___________________________________________________________________________________________________________________________________1998-16
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
kante/Minimum as depicted in colour chart no. A.34 photo no. 6 on both sides
kante/Minimum as depicted in colour chart no. A.34 photo no. 9 on both sides
kante/Minimum as depicted in colour chart no. A.34 photo no. 9 on both sides
Corder Gala ¾ van die totale oppervlak area moet ten minste rooi verkleurd wees/¾ of
½ van die totale oppervlak area moet ten minste rooi verkleurd wees/½ of
¼ van die totale oppervlak area moet ten minste rooi verkleurd wees/¼ of
Corder Gala (continue)
the total surface area must at least have red colouring
the total surface area must at least have red colouring
of the total surface area must at least have red colouring
Cripps Pink 1/10 van die totale oppervlak area moet ten minste pienk tot ligrooi blos toon/1/10 of the total surface area must at least have pink to light red blush
1/10 van die totale oppervlak area moet ten minste pienk tot ligrooi blos toon/1/10 of the total surface area must at least have pink to light red blush
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Cripps Pink Pink Lady ® 4/10 van die totale oppervlak area moet ten minste pienk tot ligrooi blos toon/4/10 of the total surface
4/10 van die totale oppervlak area moet ten minste pienk tot ligrooi blos toon/4/10 of the total surface
-
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 31 of 91
___________________________________________________________________________________________________________________________________1998-15
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
area must at least have pink to light red blush
area must at least have pink to light red blush
Cripps Red 1/5 van die totale oppervlak area moet ten minste rooi verkleuring toon/1/5 of the total surface area must at least have red colouring
1/5 van die totale oppervlak area moet ten minste rooi verkleuring toon/1/5 of the total surface area must at least have red colouring
1/5 van die totale oppervlak area moet ten minste rooi verkleuring toon/1/5 of the total surface area must at least have red colouring
Cripps Red Joya® 6/10 van die totale oppervlak area moet ten minste rooi ver-kleuring toon/6/10 of the total surface area must at least have red colouring
6/10 van die totale oppervlak area moet ten minste rooi ver-kleuring toon/6/10 of the total surface area must at least have red colouring
6/10 van die totale oppervlak area moet ten minste rooi ver-kleuring toon/6/10 of the total surface area must at least have red colouring
Early Red One Minimum soos uit-gebeeld in kleurkaart nr. A.35 foto nr. 9/Minimum as depicted in colour chart no. A.35 photo no. 9
Minimum soos uit-gebeeld in kleurkaart nr. A.35 foto nr. 11 aan die swakste gekleurde kant/Minimum as depicted in colour
Minimum soos uit-gebeeld in kleurkaart nr. A.35 foto nr. 11 aan die swakste gekleurde kant/Minimum as depicted in colour
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 32 of 91
___________________________________________________________________________________________________________________________________1998-14
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
chart no. A.35 photo no. 11 on the worst coloured side
chart no. A.35 photo no. 11 on the worst coloured side
Empire ¾ van die totale oppervlak area moet ten minste rooi verkleurd wees/3/4 of the total surface area must at least have red colouring
½ van die totale oppervlak area moet ten minste rooi verkleurd wees/½ of the total surface area must at least have red colouring
¼ van die totale oppervlak area moet ten minste rooi verkleurd wees/¼ of the total surface area must at least have red colouring
Fiesta 1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/1/3 of the total
Maksimum soos uitgebeeld in kleurkaart nr. A28 foto nr. 7/Maximum as depicted in colour
-
surface area must at least have red striped blush
chart no. A28 photo no. 7
Fuji ½ van die totale oppervlak area moet ten minste rooi
1/3 van die totale oppervlak area moet ten minste rooi
1/10 van die totale oppervlak area moet ten minste rooi
gestreepte blos toon/½ of the total surface area must at least have red striped blush
gestreepte blos toon/1/3 of the total surface area must at least have red striped blush
gestreepte blos toon/1/10 of the total surface area must at least have red striped blush
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 33 of 91
___________________________________________________________________________________________________________________________________1998-14
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
Green Fuji Minder dan 1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/Less than 1/3 of the surface area must at least have red striped blush
Minder dan 1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/Less than 1/3 of the surface area must at least have red striped blush
Minder dan 1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/Less than 1/3 of the surface area must at least have red striped blush
Red Fuji ½ van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ ½ of the total surface area must at least have red striped blush
½ van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ ½ of the total surface area must at least have red striped blush
½ van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ ½ of the total surface area must at least have red striped blush
Fuji Brak ½ van die totale oppervlak area moet ten minste rooi gestreepte blos toon/½ of the total surface area must at least have red striped blush
1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/1/3 of the total surface area must at least have red striped blush
1/10 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/1/10 of the total surface area must at least have red striped blush
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 34 of 91
___________________________________________________________________________________________________________________________________1998-5
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
Fuji Brak KIKU® ½ van die totale oppervlak area moet ten minste rooi ge-streepte blos toon/½ of the total surface area must at least have red striped blush
½ van die totale oppervlak area moet ten minste rooi ge-streepte blos toon/½ of the total surface area must at least have red striped blush
-
Gala 1/3 van die totale oppervlak area moet ten minste rooi ver-kleurd wees/1/3 of the total surface area must at least have red colouring
1/10 van die totale oppervlak area moet ten minste rooi ver-kleurd wees/1/10 of the total surface area must at least have red colouring
-
Gingergold Goed en tipies vir die betrokke kultivar/Good and typical for the cultivar concerned
Goed en tipies vir die betrokke kultivar/Good and typical for the cultivar concerned
Goed en tipies vir die betrokke kultivar/Good and typical for the cultivar concerned
Golden Delicious Maksimum soos uit-gebeeld in kleurkaart nr. A.28 foto nr. 4/Ma-ximum as depicted in colour chart no. A.28 photo no. 4
Maksimum soos uit-gebeeld in kleurkaart nr. A.28 foto nr. 6/Ma-ximum as depicted in colour chart no. A.28 photo no. 6
Maksimum soos uit-gebeeld in kleurkaart nr. A.28 foto nr. 8/Ma-ximum as depicted in colour chart no. A.28 photo no. 8
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 35 of 91
___________________________________________________________________________________________________________________________________1998-15
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
Granny Smith Maksimum soos uitgebeeld in kleur-kaart nr. A.38 foto
Maksimum soos uitgebeeld in kleur-kaart nr. A.38 foto
Maksimum soos uitgebeeld in kleur-kaart nr. A.38 foto
nr. 4/Maximum as depicted in colour chart no. A.38 photo no. 4
nr. 6/Maximum as depicted in colour chart no. A.38 photo no. 6
nr. 7/Maximum as depicted in colour chart no. A.38 photo no. 7
Honeycrisp Honeycrunch® 3/10 van die totale oppervlak area moet ten minste rooi verkleurd wees/3/10 of the total surface area must at least have red colouring
3/10 van die totale oppervlak area moet ten minste rooi verkleurd wees/3/10 of the total surface area must at least have red colouring
3/10 van die totale oppervlak area moet ten minste rooi verkleurd wees/3/10 of the total surface area must at least have red colouring
Jonagold 1/3 van die totale oppervlak area moet ten minste rooi
1/10 van die totale oppervlak area moet ten minste rooi
-
gestreepte blos toon/1/3 of the total surface area must at least have red striped blush
gestreepte blos toon/1/10 of the total surface area must at least have red striped blush
Jonagored ¾ van die totale oppervlak moet ten minste rooi ver-kleurd wees/¾ of
½ van die totale oppervlak moet ten minste rooi ver-kleurd wees/½ of
¼ van die totale oppervlak moet ten minste rooi verkleurd wees/¼ of the total
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 36 of 91
___________________________________________________________________________________________________________________________________1998-15
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
the total surface area must at least have red colouring
the total surface area must at least have red colouring
surface area must at least have red colouring
Jonathan ½ van die totale oppervlak area moet ten minste gemeng-de rooi verkleuring toon/½ of the total
1/3 van die totale oppervlak moet ten minste gemengde rooi verkleuring toon/1/3 of the total
1/10 van die totale oppervlak area moet ten minste gemenge rooi verkleuring toon/
surface area must at least have mixed red colouring
surface area must at least have mixed red colouring
1/10 of the total surface area must at least have mixed red colouring
Lady Williams ½ van die totale oppervlak area moet ten minste gemeng-de rooi verkleuring
1/3 van die totale oppervlak moet ten minste gemengde rooi verkleuring
1/10 van die totale oppervlak area moet ten minste gemenge rooi
toon/½ of the total surface area must at least have mixed red colouring
toon/1/3 of the total surface area must at least have mixed red colouring
verkleuring toon/ 1/10 of the total surface area must at least have mixed red colouring
Mahana Red Redfield®
¾ van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ ¾ of the total
¾ van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ ¾ of the total surface
-
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 37 of 91
___________________________________________________________________________________________________________________________________1998-15
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
surface area must at least have a red striped blush
area must at least have a red striped blush
Mariri Red ½ van die totale oppervlak area moet ten minste rooi gestreepte blos
1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos
-
toon/½ of the total surface area must at least have a red striped blush
toon/ 1/3 of the total surface area must a least have red striped blush
Nicogreen Greenstar® Minimum soos uit-gebeeld in kleur-kaart nr. A.28 foto nr. 3/Minimum as depicted in colour chart no. A.28 photo no. 3
Minimum soos uitge-beeld in kleurkaart nr. A.28 foto nr. 3/Mini-mum as depicted in colour chart no. A.28 photo no. 3
Minimum soos uit-gebeeld in kleur-kaart nr. A.28 foto nr. 6/Minimum as depicted in colour chart no. A.28 photo no. 6
Nicogreen Minimum soos uit-gebeeld in kleur-kaart nr. A.28 foto nr. 3/Minimum as depicted in colour chart no. A.28 photo no. 3
Minimum soos uitgebeeld in kleurkaart nr. A.28 foto nr. 3/Minimum as depicted in colour chart no. A.28 photo no. 3
Minimum soos uitgebeeld in kleurkaart nr. A.28 foto nr. 6/Minimum as depicted in colour chart no. A.28 photo no. 6
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 38 of 91
___________________________________________________________________________________________________________________________________1998-13
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
Nicoter Kanzi® 1/3 van die totale oppervlak area moet ten minste intensief rooi verkleurd
1/3 van die totale oppervlak area moet ten minste intensief rooi verkleurd
-
wees/1/3 of the total surface area must at least have an inten-sive red colouring
wees/1/3 of the total surface area must at least have an inten-sive red colouring
Nicoter 1/3 van die totale oppervlak area moet ten minste rooi verkleurd wees/1/3 of the total surface area must at least have red colouring
1/3 van die totale oppervlak area moet ten minste rooi verkleurd wees/1/3 of the total surface area must at least have red colouring
-
Olsentwo Gala Pacific GalaTM ¾ van die totale oppervlak area moet ten minste rooi
½ van die totale oppervlak area moet ten minste rooi
¼ van die totale oppervlak area moet ten minste
verkleurd wees/¾ of the total surface area must at least have red colouring
verkleurd wees/½ of the total surface area must at least have red colouring
rooi verkleurd wees/¼ of the total surface area must at least have red colouring
Oregon Spur Oregon Red Spur Minimum soos uit-gebeeld in kleurkaart nr. A.35 foto nr.
Minimum soos uit-gebeeld in kleur-kaart nr. A.35 foto
Minimum soos uit-gebeeld in kleur-kaart nr. A.35 foto
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 39 of 91
___________________________________________________________________________________________________________________________________1998-14
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
9/Minimum as depicted in colour chart no. A.35 photo no. 9
no. 11 aan die swakste gekleurde kant/Minimum as depicted in colour chart no. A.35 photo no. 11 on the worst coloured side
no. 11 aan die swakste gekleurde kant/Minimum as depicted in colour chart no. A.35 photo no. 11 on the worst coloured side
Panorama Golden Golden Delicious Maksimum soos uit-gebeeld in kleurkaart nr. A.28 foto nr. 4/Maximum as depic-ted in colour chart no. A.28 photo no. 4
Maksimum soos uit-gebeeld in kleur-kaart nr. A.28 foto nr. 6/Maximum as depicted in colour chart no. A.28 photo no. 6
Maksimum soos uitgebeeld in kleur-kaart nr. A.28 foto nr. 8/Maximum as depicted in colour chart no.A.28 photo no. 8
Romeo Minimum soos uit-gebeeld in kleurkaart nr. A.35 foto nr. 9/ Minimum as depicted in colour chart no.
Minimum soos uit-gebeeld in kleur-kaart nr. A.35 foto nr. 11 aan die swakste gekleurde
Minimum soos uit-gebeeld in kleur-kaart nr. A.35 foto nr. 11 aan die swakste gekleurde
A.35 photo no. 9 kant/Minimum as depicted in colour chart no. A.35 photo no. 11 on the worst coloured side
kant/Minimum as depicted in colour chart no. A.35 photo no. 11 on the worst coloured side
Rosy Glow 1/10 van die totale oppervlak area moet
1/10 van die totale oppervlak area moet
-
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 40 of 91
___________________________________________________________________________________________________________________________________1998-17
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
ten minste pienk tot ligrooi blos toon/ 1/10 of the total surface area must at least have pink to light red blush
ten minste pienk tot ligrooi blos toon/ 1/10 of the total surface area must at least have pink to light red blush
Rosy Glow Pink Lady® 4/10 van die totale oppervlak area moet ten minste pienk tot ligrooi blos toon/ 4/10 of the total surface area must at least have pink to light red blush
4/10 van die totale oppervlak area moet ten minste pienk tot ligrooi blos toon/4/10 of the total surface area must at least have pink to light red blush
-
Royal Beaut Gemiddeld 80% helder rooi getint of soos uitgebeeld in kleurkaart nr. A.34 foto nr. 4/ Average 80% colour bright red or as depicted in colour chart no. A34 photo no. 4
Gemiddeld 80% helder rooi getint of soos uitgebeeld in kleurkaart nr. A.34 foto nr. 4/ Average 80% colour bright red or as depicted in colour chart no. A34 photo no. 4
Gemiddeld 80% helder rooi getint of soos uitgebeeld in kleurkaart nr. A.34 foto nr. 4/ Average 80% colour bright red or as depicted in colour chart no. A34 photo no. 4
Scifresh Jazz® Minimum 40% helder oranje/rooi vlek oor agter-
Minimum 40% helder oranje/rooi vlek oor agter-
Minimum 40% helder oranje/rooi vlek oor agter-
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
Private Bag X343, Pretoria, 0001, SOUTH AFRICA Tel: +27 12 319 6058 Fax: +27 12 319 6055Visit our website: www.daff.gov.za
___________________________________________________________________________________________________________________________________EXPORT STANDARDS AND REQUIREMENTS: APPLES Page 41 of 91
___________________________________________________________________________________________________________________________________1998-15
Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
grondkleur. Streep moet sigbaar wees/ Minimum 40% bright orange/red fleck
grondkleur. Streep moet sigbaar wees/ Minimum 40% bright orange/red fleck
grondkleur. Streep moet sigbaar wees/ Minimum 40% bright orange/red fleck
over background colour. Stripe must be visible
over background colour. Stripe must be visible
over background colour. Stripe must be visible
Splendour ¾ van die totale oppervlak area moet ten minste rooi verkleurd wees/¾ of the total surface area must at least have red colouring
½ van die totale oppervlak area moet ten minste rooi verkleurd wees/½ of the total surface area must at least have red colouring
¼ van die totale oppervlak area moet ten minste rooi verkleurd wees/¼ of the total surface area must at least have red colouring
Starking Starking Delicious Minimum soos uit-gebeeld in kleur-kaart nr. A.34 foto nr. 6 aan beide
Minimum soos uitge-beeld in kleurkaart nr. A.34 foto nr. 9 aan beide kante/
Minimum soos uitge-beeld in kleurkaart nr. A.34 foto nr. 10 aan beide kante/
kante/Minimum as depicted in colour chart no. A.34 photo no. 6 on both sides
Minimum as depicted in colour chart no. A.34 photo no. 9 on both sides
/Minimum as depicted in colour chart no. A.34 photo no. 10 on both sides
________________________________________________________________________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
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Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
Starkrimson StarkrimsonDelicious
- Minimum soos uit-gebeeld in kleurkaart nr. A.36 foto nr. 8
Minimum soos uit-gebeeld in kleurkaart nr. A.36 foto nr. 11
aan beide kante/Mi-nimum as depicted in colour chart no.A.36 photo no. 8 on both sides
aan beide kante/Mi-nimum as depicted in colour chart no.A.36 photo no. 11 on both sides
Tenroy Royal Gala® ¾ van die totale oppervlak area moet ten minste rooi
½ van die totale oppervlak area moet ten minste rooi
¼ van die totale oppervlak area moet ten minste rooi
verkleurd wees/¾ of the total surface area must at least have red colouring
verkleurd wees/½ of the total surface area must at least have red colouring
verkleurd wees/¼ of the total surface area must at least have red colouring
Topred Topred Delicious Minimum soos uit-gebeeld in kleur-
Minimum soos uit-gebeeld in kleurkaart
Minimum soos uit-gebeeld in kleurkaart
kaart nr. A.35 foto nr. 9/Minimum as depicted in colour chart no. A.35 photo no. 9
nr. A.35 foto nr. 11 aan die swakste gekleurde kant/Mini-mum as depicted in colour chart no. A.35 photo no. 11 on the worst coloured side
nr. A.35 foto nr. 11aan die swakste gekleurde kant/Mi-nimum as depicted in colour chart no. A.35 photo no. 11 on the worst coloured side
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Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
UEB32642 Opal® Minimum soos uitgebeeld in kleurkaart nr. A.28 foto nr. 4. Geen maksimum kleur/
Minimum soos uitgebeeld in kleurkaart nr. A.28 foto nr. 4. Geen maksimum kleur/
Minimum soos uitgebeeld in kleurkaart nr. A.28 foto nr. 4. Geen maksimum kleur/
Minimum as depicted in colour chart no. A.28 photo no. 4. No maximum colour
Minimum as depicted in colour chart no. A.28 photo no. 4. No maximum colour
Minimum as depicted in colour chart no. A.28 photo no. 4. No maximum colour
York Imperial 3/10 van die totale oppervlak area moet ten minste rooi ge-streepte blos toon/3/10 of the total
Minimum soos uit-gebeeld in kleurkaart nr. A.6 foto nr. 6/Mi-nimum as depicted in colour chart no.
Minimum soos uit-gebeeld in kleurkaart nr. A.6 foto nr. 6/Mi-nimum as depicted in colour chart no.
surface area must at least have red striped blush
A.6 photo no. 6 A.6 photo no. 6
Zari 1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ 1/3 of the total surface are must
1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ 1/3 of the total surface area must
1/10 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ 1/10 of the total surface area
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Kultivar/CultivarVariëteit/Variety
Sinonieme/Synonyms Handelsmerk/Trade Name
Kleur/ColourEkstra Klas/Extra
ClassKlas 1/Class 1 Klas 2/Class 2
at least have red striped blush
at least have red striped blush
must at least have red striped blush
Zonga 1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ 1/3 of the total surface area must at least have red striped blush
1/3 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ 1/3 of the total surface area must at least have red striped blush
1/10 van die totale oppervlak area moet ten minste rooi gestreepte blos toon/ 1/10 of the total surface area must at least have red striped blush
Enige ander kultivar nie hierbo genoem nie en wat deur die Registrateur van Plantverbetering goedgekeur is/Any other suitable cultivar not mentioned above and which has been approved by the
Goed en tipies vir die betrokke kulti-var/Good and
Goed en tipies vir die betrokke kulti-var/Good and typical
Goed en tipies vir die betrokke kulti-var/Good and typical
Registrar of Plant Improvement typical for the cultivar concerned
for the cultivar concerned
for the cultivar concerned
TM Dui 'n handelsmerk aan/Indicated a trademark® Dui 'n geregistreerde handelsmerk aan. Die volgorde waarin die variëteits-/handelsnaam (eerste of tweede) op die besigheidskant van die karton voorkom,
word nie gereguleer nie, solank die variëteitsnaam op die besigheidskant van die karton gedruk is./Indicates a registered trademark. The order in which the variety/trade name (first or second) appears on the business side of the cartons is not regulated, as long as the variety name is printed on the business side of the cartons.
* Gehaltestandaarde vir die handelsnaam mag hoër wees as soos voorgeskryf. Konsulteer met die relevante lisensiehouer indien nodig/Quality standards for the trade name might be higher than those specified. If necessary consult with the relevant license holder. Handelsmerk mag slegs gebruik word met die toestemming van die eienaar van daardie handelsmerk/Trademarks may only be used with the permission of the owner of those trademarks
$ Kwaliteit inspeksiegeldigheid-periode vir appels is 35 dae/Quality inspection validity period for apples is 35 days
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TABEL 2/TABLE 2
GEHALTE- EN VOEDSELVEILIGHEIDSTANDAARDE/QUALITY AND FOOD SAFETY STANDARDS
Gehaltefaktor/Quality Factor
Ekstra Klas/Extra Class
Klas 1/Class 1 Klas 2/Class 2
1 2 3 41. Algemene voor-
koms/General appearance
Gesond en heel/Sound and intact
Gesond en heel/Sound and intact
Gesond en heel/Sound and intact
2. Vorm/Shape Karakteristiek vir die betrokke kulti-var/Characteristic of the cultivar concerned
Karakteristiek vir die betrokke kulti-var: Met dien ver-stande dat 'n ge-ringe afwyking in vorm toelaatbaar is mits dit nie af-breuk aan die al-gemene voorkoms van die appel doen nie/Charact-eristic of the culti-var concerned: Provided that a slight defect in shape that does not affect the ge-neral appearance of the apple, is allowable
Karakteristiek vir die betrokke kulti-var: Met dien ver-stande dat 'n af-wyking in vorm toelaatbaar is mits dit nie ernstige af-breuk aan die al-gemene voorkoms van die appel doen nie/Characteristic of the cultivar con-cerned: Provided that a defect in shape that does not seriously affect the general appearance of the apple, is allowable
3. Haelmerke - alle kultivars/Hail-marks - all cultivars
(a) Geïsoleerd/ Isolated
Mag nie voorkom nie/Shall not occur
Maksimum soos uitgebeeld in kleurkaart nr. A.30 foto nr. 4/: Met dien verstande dat geen haelmerk 'n diepte van 2 mm mag oorskry nie/Maximum as
Maksimum soos uitgebeeld in kleurkaart nr. A.30 foto nr. 5: Met dien verstande dat geen haelmerk 'n diepte van 2 mm mag oorskry nie/ Maximum as
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depicted in colour chart no. A30 photo no. 4: Provided that no hailmark shall exceed a depth of 2 mm
depicted in colour chart no. A.30 photo no. 5: Pro-vided that no hail-mark shall exceed a depth of 2 mm
(b) Verspreid/ Scattered
Mag nie voorkom nie/Shall not occur
Maksimum soos uitgebeeld in kleurkaart nr. A.29 foto nr. 3: Met dien verstande dat geen haelmerk 'n diept van 2 mm mag oorskry nie/Maksimum as depicted in colour chart no. A29 photo no. 3: Pro-vided that no hailmark shall exceed a depth of 2 mm
Maksimum soos uitgebeeld in kleurkaart nr. A.29 foto nr. 4: Met dien verstande dat geen haelmerk 'n diept van 2 mm mag oorskry nie/Maksi-mum as depicted in colour chart no. A29 photo no. 4: Provided that no hailmark shall exceed a depth of 2 mm
4. Kneusplekke (ge-ring)/Bruises (slight)
(a) Enkel kneusplek/Single bruise
Groter as 9 mm in deursnee of wat 'n oppervlakte groter as 80 mm² beslaan/ Larger than 9 mm
Groter as 12 mm in deursnee of wat 'n oppervlakte gro-ter as 100 mm² beslaan: Met dien verstande dat
Groter as 15 mm in deursnee of wat 'n oppervlakte groter as 180 mm² be-slaan: Met dien verstande dat
in diameter or which has a surface area larger than 80 mm²
geen appel 'n kneusplek groter as 20 mm in deur-snee mag hê nie: /Larger than 12 mm in diameter or which has a surface area larger than 100 mm2: Provi-ded that no apple
geen appel 'n kneusplek groter as 20 mm in deursnee mag hê nie: /Larger than 15 mm in diameter or which has a surface area lar-ger than 180 mm2: Provided that no apple may have a bruise larger
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may have a bruise larger than 20 mm in diameter
than 20 mm in diameter
(b) Veelvuldige kneusplekke wat nie oppervlakkig is nie/Multiple bruises which are not superficial
'n Gesamentlike oppervlakte groter as 80 mm²/A combined surface area larger than 80 mm²
'n Gesamentlike oppervlakte groter as 100 mm2: Met dien verstande dat geen appel kneus-plekke met 'n ge-samentlike opper-vlakte groter as 400 mm2 mag hê nie:/A combined surface area larger than 100 mm2: Provi-ded that no apple may have bruises with a combined surface area larger than 400 mm2
'n Gesamentlike oppervlakte groter as 180 mm2: Met dien verstande dat geen appel kneus-plekke met 'n ge-samentlike opper-vlakte groter as 400 mm2 mag hê nie /A combined surface area larger than 180 mm2: Provided that no apple may have bruises with a combined surface area larger than 400 mm2
5. Letsels/Blemishes
(a) Alle letsels, inge-sluit Westerse blomblaaspootjie- skade/ All ble-mishes, including Western flower thrip damage
Letsels wat 'n duidelike kontras met die kleur van die appel vorm en waarvan die totale oppervlakte nie 9 mm² per appel oorskry nie, is toelaatbaar/Ble-
Letsels wat 'n duidelike kontras met die kleur van die appel vorm en waarvan die totale oppervlakte nie 100 mm² per appel oorskry nie, is toelaatbaar/
Letsels wat 'n duidelike kontras met die kleur van die appel vorm en waarvan die totale oppervlakte nie 200 mm² per appel oorskry nie, is toelaatbaar/
mishes which form a clear contrast with the colour of the apple and of which the total surface area does not exceed 9 mm² per apple, is allowable
Blemishes which form a clear con-trast with the co-lour of the apple and of which the total surface area does not exceed 100 mm² per ap-ple, is allowable
Blemishes which form a clear con-trast with the colour of the apple and of which the total surface area does not exceed 200 mm² per apple, is allowable
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(b) Maksimum gesa-mentlike opper-vlakte van skurwe merke/Maximum combined surface area of rough marks
Mag nie voorkom nie/Shall not occur
25 mm²: Met dien verstande dat die skurwe merke nie afbreuk aan die algemene voor-koms van die appels doen nie/
50 mm²: Met dien verstande dat die skurwe merke nie afbreuk aan die algemene voor-koms van die appels doen nie/
25 mm2: Provided that the rough marks do not detract from the
50 mm2: Provided that the rough marks do not detract from the
general apearance of the apples
general appearance of the apples
6. Sonbrand in die geval van die kul-tivars:/Sunburn in the case of the cultivars (#):
(a) Golden Delicious en/and UEB32642 (Opal®)
Maksimum soos uitgebeeld in kleurkaart nr. A.20 foto nr. 2/Maxi-mum as depicted in colour chart no. A.20 photo no. 2
Maksimum soos uitgebeeld in kleurkaart nr. A.20 foto nr. 3/Maxi-mum as depicted in colour chart no. A.20 photo no. 3
Maksimum soos uitgebeeld in kleurkaart nr. A.20 foto nr. 5/Maximum as depicted in colour chart no. A.20 photo no. 5
(b) Granny Smith Maksimum soos uigebeeld in kleurkaart nr. A.33 foto nr. 3/Maxi-mum as depicted in colour chart no. A.33 photo no. 3
Maksimum soos uigebeeld in kleurkaart nr. A.33 foto nr. 5/Maxi-mum as depicted in colour chart no. A.33 photo no. 5
Maksimum soos uigebeeld in kleurkaart nr. A.33 foto nr. 7/Maximum as depicted in colour chart no. A.33 photo no. 7
(c) Alle ander kulti-vars/All other cultivars
Mag nie voorkom nie/Shall not occur
Mag nie voorkom nie/Shall not occur
Mag nie voorkom nie/Shall not occur
(d) Rooi kultivars/ Red cultivars Tenroy (Royal Gala® ), Royal Beaut, Braeburn, Cripps Pink,
Soos uitgebeeld in Pink Lady® kleur-plaat nr. 4/As depicted in Pink Lady® colour chart No. 4
Soos uitgebeeld in Pink Lady® kleurp-laat nr. 4/As depicted in Pink Lady® colour chart No. 4
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Cripps Red (Joya®), Rosy Glow, Fuji, Fuji Brak, Honeycrisp (Honeycrunch®), Mariri Red, Scifresh, Gala, Corder Cala, Olsentwo Gala
(e) Pink Lady®, Jazz®
en/and KIKU®Soos uitgebeeld in Pink Lady® kleur-plaat nr. 3/As depicted in Pink Lady® colour chart No. 3
Soos uitgebeeld in Pink Lady® kleur-plaat nr. 3/As depicted in Pink Lady® colour chart No. 3
7. Skilverruwing/Russeting
(a) Grof/Rough Mag nie voorkom nie/Shall not occur
'n Gesamentlike oppervlakte van
'n Gesamentlike oppervlakte van
hoogstens 100 mm2/ A com-bined surface area of not more than 100 mm2
hoogstens 200 mm2/ A com-bined surface area of not more 200 mm2
(b) Glad/Smooth
(i) Netagtige ver-ruwing/Retiform russeting #
Maksimum soos uitgebeeld in kleurkaart nr. A.37 foto nr. 5: Met dien verstande dat die appels vry moet wees van gladde, netagtige skilverruwing wat sterk met die algemene kleur van die appel konstrasteer en wat afbreuk doen aan die algemene aantreklikheid van
Maksimum soos uitgebeeld in kleur-kaart nr. A.37 foto nr. 5: Met dien ver-stande dat die appels vry moet wees van gladde, netagtige skilver-ruwing wat sterk met die algemene kleur van die appel konstrasteer en wat afbreuk doen aan die algemene aantreklikheid van die appel/Maximum
Maksimum soos uitgebeeld in kleur-kaart nr. A.37 foto nr. 8: Met dien ver-stande dat die appels vry moet wees van gladde, netagtige skilver-ruwing wat sterk met die algemene kleur van die appel kontrasteer en wat afbreuk doen aan die algemene aantreklikheid van die appel/ Maxi-
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die appel: Met dien verstande verder dat die teenoorgestelde kant van die appel
as depicted in colour chart no. A.37 photo no. 5:Provided that the apples shall be free
mum depicted in colour chart no. A.37 photo no. 8:Provided that the out in Annexure 5
skoon is van hierdie defek/Maximum as depicted in colour chart no. A.37 photo no. 5: Provided that the apples shall be free from smooth, retiform russeting which contrasts strongly with the general colour of the apple and which detracts from the overall attractiveness of the apple: Provi-ded further that the opposite side of the apple must be free of the defect
from smooth, reti-form russeting which contrasts strongly with the general colour of the apple and which detracts from the overall attrac-tiveness of the apple
of Part 4: apples shall be free from smooth, retiform russeting which contrasts strongly with the general colour of the apple and which detracts from the overall attractiveness of the apple
(ii) Stingelentver-ruwing/Stem-end russeting #
(a) Rooi kultivars/ Red cultivars
Maksimum soos uitgebeeld in kleurkaart nr. A.31 foto nr. 3: Met dien verstande dat die appels vry moet wees van gladde stingelent-verruwing wat sterk met die algemene kleur
Maksimum soos uitgebeeld in kleurkaart no. A.31 foto nr. 8: Met dien verstande dat die appels vry moet wees van gladde stingelentverruwing wat sterk met die algemene kleur van die appel kontras-
Maksimum soos uitgebeeld in kleurkaart nr. A.31 foto nr. 10: Met dien verstande dat die appels vry moet wees van gladde stingelentverruwing wat sterk met die algemene kleur van die appel kontras-
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van die appel kon-trasteer en wat af-breuk doen aan die aantreklikheid van die appel/ Ma-ximum as depicted in colour chart no. A.31 photo no. 3: Provided that the apples shall be free from smooth stem-end russeting with the general colour of the apple and which detracts from the overall attractiveness of the apple
teer en wat afbreuk doen aan die aantreklikheid van die appel/ Maxi-mum as depicted in colour chart no. A.31 photo no. 8: Provided that the apples shall be free from smooth stem-end russeting which contrasts strongly with the general colour of the apple and which detracts from the overall attractiveness of the apple
teer en wat afbreuk doen aan die aantreklikheid van die appel/Maximum as depicted in colour chart no. A.31 photo no. 10: Provided that the apples shall be free from smooth stem-end russeting which contrasts strongly with the general colour of the apple and which detracts from the overall attractiveness of the apple
(b) Granny Smith Maksimum soos uitgebeeld in kleurkaart nr. A.40 foto nr. 3: Met dien verstande dat die appels vry moet wees van gladde stingel-entverruwing wat
Maksimum soos uitgebeeld in kleurkaart nr. A.40 foto nr. 10: Met dien verstande dat die appels vry moet wees van gladde stingelentverruwing wat sterk met die
Maksimum soos uitgebeeld in kleurkaart nr. A.40 foto nr. 10: Met dien verstande dat die appels vry moet wees van gladde stingelentverruwing wat sterk met die
sterk met die alge-mene kleur van die appel kontras-teer en wat af-breuk doen aan die aantreklikheid van die appel/ Maximum as de-picted incolour chart no. A.40 photo nr. 3: Provi-ded that the apples shall be free from smooth stem-end russeting which
algemene kleur van die appel kontras-teer en wat afbreuk doen aan die aantreklikheid van die appel/ Maxi-mum as depicted incolour chart no. A.40 photo no. 10: Provided that the apples shall be free from smooth stem-end russeting which contrasts strongly with the general colour of the apple
algemene kleur van die appel kontras-teer en wat afbreuk doen aan die aantreklikheid van die appel/ Maxi-mum as depicted incolour chart no. A.40 photo no. 10: Provided that the apples shall be free from smooth stem-end russeting which contrasts strongly with the general colour of the apple
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contrasts strongly with the general colour of the apple and which detracts from the overall attractive-ness of the apple
and which detracts from the overall attractiveness of the apple
and which detracts from the overall attractiveness of the apple
(c) Golden Delicious
Maksimum soos uitgebeeld in kleurkaart nr. A.43 foto nr. 3: Met dien verstande dat die appels vry moet wees van gladde stingelent-verruwing wat sterk met die alge-mene kleur van die appel kontras-teer en wat
Maksimum soos uitgebeeld in kleurkaart nr. A.43 foto nr.8: Met dien verstande dat die appels vry moet wees van gladde stingelentverruwing wat sterk met die algemene kleur van die appel kontras-teer en wat afbreuk doen aan die
Maksimum soos uitgebeeld in kleurkaart nr. A.43 foto nr. 9: Met dien verstande dat die appels vry moet wees van gladde stingelentverruwing wat sterk met die algemene kleur van die appel kontras-treer en wat afbreuk doen aan
afbreuk doen aan die aantreklikheid van die appel/ Maximum as de-picted incolour chart no. A.43 photo nr. 3: Provi-ded that the apples shall be free from smooth stem-end rus-seting which contrasts strongly with the general colour of the apple and which detracts from the overall attract-tiveness of the apple
aantreklikheid van die appel: Met dien verstande dat snorvorm stingelent verruwing toelaat-baar is so lank die totale oppervlakte area nie foto nr. 8 oorskry nie en die snorvorm stingelent verruwing nie meer as 15 mm uitbrei langs die kant van die appel as bekyk word van die kant af nie/ Maximum as depicted incolour chart no. A.43 photo no. 8: Provi-ded that the apples shall be free from smooth stem-end russeting which contrasts strongly with the general
die aantreklikheid van die appel: Met dien verstande dat snorvorm stingelent verruwing toelaat-baar is so lank die totale oppervlakte area nie foto nr. 9 oorskry nie en die snorvorm stingelent verruwing nie meer as 20 mm uitbrei langs die kant van die appel as bekyk word van die kant af nie//Maximum as depicted in colour chart no. A.43 photo no. 9: Provi-ded that the apples shall be free from smooth stem-end russeting which contrasts strongly with the general
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colour of the apple and which detracts from the overall attractiveness of the apple: Provided that moustache shaped stem end russet is allowed as long as total surface does not exceed photo no. 8 and the moustache shaped russet should not extend to more than 15 mm down the side of the apple if viewed from the side
colour of the apple and which detracts from the overall attractiveness of the apple: Provided that moustache shaped stem end russet is allowed as long as total surface does not exceed photo no. 9 and the moustache shaped russet should not extend to more than 20 mm down the side of the apple if viewed from the side
(d) UEB32642 Maksimum soos uitgebeeld in kleurkaart nr. A.43 foto nr. 10: Met dien verstande dat die appels vry moet wees van gladde stingelent-verruwing wat sterk met die alge-mene kleur van die appel kon-trasteer en wat afbreuk doen aan die aantreklikheid van die appel/Ma-ximum as depic-ted in colour chart no. A.43 photo no. 10: Provided that the apples shall be free from smooth stem-end russeting which -
Maksimum soos uitgebeeld in kleurkaart nr. A.43 foto nr. 10: Met dien verstande dat die appels vry moet wees van gladde stingelentverruwing wat sterk met die algemene kleur van die appel kontrasteer en wat afbreuk doen aan die aantreklikheid van die appel/Ma-ximum as depicted in colour chart no. A.43 photo no. 10: Provided that the apples shall be free from smooth stem-end russeting which contrasts strongly with the general
Maksimum soos uitgebeeld in kleurkaart nr. A.43 foto nr. 10: Met dien verstande dat die appels vry moet wees van gladde stingelent-verruwing wat sterk met die alge-mene kleur van die appel kon-trasteer en wat afbreuk doen aan die aantreklikheid van die appel/Ma-ximum as depic-ted in colour chart no. A.43 photo no. 10: Provided that the apples shall be free from smooth stem-end russeting which
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contrasts strongly with the general colour of the apple and which de tracts from the overall attractive-ness of the apple
colour of the apple and which detracts from the overall attractiveness of the apple
contrasts strongly with the general colour of the apple and which de-tracts from the overall attractive-ness of the apple
(e) Opal® Maksimum soos uitgebeeld in kleurkaart nr. A.43 foto nr. 8: Met dien verstande dat die appels vry moet wees van gladde stingelent-verruwing wat sterk met die alge-mene kleur van die appel kon-trasteer en wat afbreuk doen aan die aantreklikheid van die appel/Ma-ximum as depic-ted in colour chart no. A.43 photo no. 8: Provided that the apples shall be free from smooth stem-end russeting which contrasts strongly with the general colour of the apple and which de-tracts from the overall attracttive-ness of the apple
Maksimum soos uitgebeeld in kleurkaart nr. A.43 foto nr. 8: Met dien verstande dat die appels vry moet wees van gladde stingelentverruwing wat sterk met die algemene kleur van die appel kon-trasteer en wat afbreuk doen aan die aantreklikheid van die appel/Ma-ximum as depicted in colour chart no. A.43 photo no. 8: Provided that the apples shall be free from smooth stem-end russeting which contrasts strongly with the general colour of the apple and which detracts from the overall attracttiveness of the apple
Maksimum soos uitgebeeld in kleurkaart nr. A.43 foto nr. 8: Met dien verstande dat die appels vry moet wees van gladde stingelent-verruwing wat sterk met die alge-mene kleur van die appel kon-trasteer en wat afbreuk doen aan die aantreklikheid van die appel/Ma-ximum as depic-ted in colour chart no. A.43 photo no. 8: Provided that the apples shall be free from smooth stem-end russeting which contrasts strongly with the general colour of the apple and which de-tracts from the overall attracttive-ness of the apple
9. Afwesigheid en beskadiging van stingel/Absence
Moet aangeheg en onbeskadig wees/Shall be
Mag afwesig wees: Met dien verstande dat die aanliggende
Mag afwesig wees: Met dien verstande dat die
and damage of stem
intact and undamaged
skil nie beskadig mag wees nie: Met dien verstande verder dat indien
aanliggende skil nie beskadig mag wees nie: Met dien verstande
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die stingel aange-heg is, dit effens beskadig mag wees/May be absent: Provided that the adjacent skin shall not be damaged: Provided further that if the stem is present, it may be slightly damaged
verder dat indien die stingel aange-heg is, dit beskadig mag wees/May be absent: Provided that the adjacent skin shall not be damaged: Provi-ded further that if the stem is present, it may be damaged
10. Minimum grootte/ Minimum size
(a) Minimum deur-snee/Minimum diameter --
- European Union
(i) African Red (African CarmineTM), Corder Gala, Cripps Pink, Cripps Red (Joya®), Empire, Fuji Brak (KIKU®), Gala, Honey-crisp (Honey-crunch®),
55 mm vir klein variëteite/55 mm for small varieties (met 'n Brix vlak groter of gelyk aan 11° Brix/with a Brix level greater than or equal to 11° Brix)
55 mm vir klein variëteite/55 mm for small varieties (met 'n Brix vlak groter of gelyk aan 11° Brix/with a Brix level greater than or equal to 11° Brix)
55 mm vir klein variëteite/55 mm for small varieties (met 'n Brix vlak groter of gelyk aan 11° Brix/with a Brix level greater than or equal to 11° Brix)
Nicogreen (Greenstar®), Nicoter (Kanzi®), Olsentwo Gala (Pacific GalaTM), Tenroy (Royal Gala®), Royal Beaut, Scifresh (Jazz®), York
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Imperial, Zari en/and Zonga
(ii) Cripps Pink, Rosy Glow (Pink Lady®), Cripps Red (Joya®) en/and UEB32642 (Opal®)
55 mm vir klein variëteite/55 mm for small varieties (met 'n Brix vlak van 13° Brix/with a Brix level of 13° Brix)
55 mm vir klein variëteite/55 mm for small varieties (met 'n Brix vlak van 13° Brix/with a Brix level of 13° Brix)
55 mm vir klein variëteite/55 mm for small varieties (met 'n Brix vlak van 13° Brix/with a Brix level of 13° Brix)
(iii) Minimum deursnee vir VK Skoolvoe-dingsprogram/ Minimum diameter for UK School Feeding Programme
50 mm, met 'n Brix vlak van 11° Brix: Met dien verstande dat die uitvoerder of pro-dusent 'n brief van die VK regering aan PPECB ver-skaf wat magti-ging verleen om 50 mm appels as deel van 'n amp-telike skoolvoe-dingsprogram te
50 mm, met 'n Brix vlak van 11° Brix: Met dien verstande dat die uitvoerder of produsent 'n brief van die VK regering aan PPECB verskaf wat magtiging ver-leen om 50 mm appels as deel van 'n amptelike skool-voedingsprogram te voorsien/50 mm, with a Brix level of
50 mm, met 'n Brix vlak van 11° Brix: Met dien verstande dat die uitvoerder of produsent 'n brief van die VK rege-ring aan PPECB verskaf wat magti-ging verleen om 50 mm appels as deel van 'n amp-telike skoolvoe-dingsprogram te
voorsien/50 mm, with a Brix level
11° Brix: Provided that the exporter or
voorsien/50 mm, with a Brix level
of 11° Brix: Provi-ded that the ex-porter or producer provides PPECB with a letter from UK government authorising the supply of 50 mm apples as part of an official school feeding pro-gramme
producer provides PPECB with a letter from UK govern-ment authorising the supply of 50 mm apples as part of an official school feeding programme
of 11° Brix: Provi-ded that the ex-porter or producer provides PPECB with a letter from UK government authorising the supply of 50 mm apples as part of an official school feeding programme
(iv) Alle ander kultivars/All other cultivars
60 mm vir groot variëteite/60 mm for large varieties
60 mm vir groot variëteite/60 mm for large varieties
60 mm vir groot variëteite/60 mm for large varieties
- Northern America
63 mm 63 mm 63 mm
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- Other countries
55 mm 55 mm 55 mm
(v) Voorafver-pakte groot appelvarië-teite na EU/ Prepacked large apple varieties to EU
60 mm 60 mm 60 mm
(b) Minimum ge-wig/Minimum weight--
- European Union
90 g vir groot variëteite/for large varieties
90 g vir groot variëteite/for large varieties
90 g vir groot variëteite/for large varieties
(i) African Red (African Car-mineTM), Corder Gala, Cripps Pink, Cripps Red (Joya®), Empire, Fuji Brak (KIKU®), Gala, Honey-crisp (Honey- crunch®), Nicogreen (Greenstar®),
80 g vir klein variëteite/for small varieties (met 'n Brix vlak groter of gelyk aan 11° Brix/with a Brix level greater than or equal to 11° Brix)
80 g vir klein varië-teite/for small varie-ties (met 'n Brix vlak groter of gelyk gelyk aan 11° Brix/with a Brix level greater than or equal to 11° Brix)
80 g vir klein variëteite/for small varieties (met 'n Brix vlak groter of gelyk aan 11° Brix/with a Brix level greater than or equal to 11° Brix)
Nicoter (Kanzi®), Olsentwo Gala (Pacific GalaTM), Tenroy (Royal Gala®), Royal Beaut, Sci-fresh (Jazz®) en/and York Imperial
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(ii) Cripps Pink (Pink Lady®), Rosy Glow, Cripps Red (Joya®) en/and UEB32642
80 g vir klein variëteite/80 g for small varieties (met 'n Brix vlak van 13° Brix/with a Brix level of 13° Brix)
80 g vir klein variëteite/80 g for small varieties (met 'n Brix vlak van 13° Brix/with a Brix level of 13° Brix)
80 g vir klein variëteite/80 g for small varieties (met 'n Brix vlak van 13° Brix/with a Brix level of 13° Brix)
- Northern America
105 g 105 g 105 g
- Other countries
80 g 80 g 80 g
(iii) UEB32642 (Opal®)
80 g vir klein variëteite/80 g for small varieties (met 'n Brix vlak van 14° Brix/with a Brix level of 14° Brix)
80 g vir klein variëteite/80 g for small varieties (met 'n Brix vlak van 14° Brix/with a Brix level of 14° Brix)
80 g vir klein variëteite/80 g for small varieties (met 'n Brix vlak van 14° Brix/with a Brix level of 14° Brix)
(iv) Voorafver-pakte groot appelvarië-teite na EU/ Prepacked large apple varieties to EU
80g 80g 80g
11. Eenvormigheid van grootte in dieselfde houer indien/Uniformity of size in the same container if --
(a) Volgens deursnee gegradeer en in lae verpak/ Sized by diameter and packed in layers;
Eenvormig: Met dien verstande dat appels in dieself-de houer nie meer as 5 mm in deur-snee, van mekaar mag verskil nie/ Uniform: Provi-
Eenvormig: Met dien verstande dat appels in dieselfde houer nie meer as 5 mm in deursnee, van mekaar mag verskil nie/ Uniform: Provided that
Eenvormig: Met dien verstande dat appels in dieself-de houer nie meer as 5 mm in deur-snee, van mekaar mag verskil nie/ Uniform: Provi-
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ded that apples in the same con-tainer shall not differ more than 5 mm in diameter from one another
apples in the same container shall not differ more than 5 mm in diameter from one another
ded that apples in the same con-tainer shall not differ more than 5 mm in diameter from one another
(b) Volgens deursnee gegradeer en tuimelverpak/
Nie van toepas-sing nie/Not applicable
Eenvormig: Met dien verstande dat appels in dieselfde
Eenvormig: Met dien verstande dat appels in die-
Sized by diameter and jumble packed;
houer nie meer as 10 mm in deursnee van mekaar mag verskil nie/Uniform: Provided that apples in the same
selfde houer nie meer as 10 mm in deursnee van mekaar mag verskil nie/Uni-form: Provided
container shall not differ more than 10 mm in diameter from one another
that apples in the same container shall not differ more than 10 mm in diameter from one another
(c) Volgens gewig gegradeer en in lae verpak/Sized by weight and packed in layers; and
Eenvormig: Met dien verstande dat appels in dieself-de houer nie met mee as 20% per gewig van die gemiddelde indi-viduele vrugmas-sa afwyk nie/
Eenvormig: Met dien verstande dat appels in dieselfde houer nie met meer as 20% per gewig van die gemiddelde individuele vrug-massa afwyk nie/ Uniform: Provided
Eenvormig: Met dien verstande dat appels in die-selfde houer nie met meer as 20% per gewig van die gemiddelde individuele vrug-massa afwyk nie/
Uniform: Provi-ded that apples in
that apples in the same container
Uniform: Pro-vided that apples
the same con-tainer shall not differ with more than 20% by weight from the average individual fruit weight
shall not differ with more than 20% by weight from the average individual fruit weight
in the same container shall not differ with more than 20% by weight from the average individual fruit weight
(d) Volgens gewig gegradeer en tuimelverpak/ Sized by weight
Nie van toepas-sing nie/Not applicable
Eenvormig: Met dien verstande dat appels in dieselfde karton nie met
Eenvormig: Met dien verstande dat appels in dieself-de karton nie met
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and jumble packed
meer as 25% van die gemiddelde individuele vrug-massa afwyk nie/Uniform: Provided that apples in the
meer as 25% van die gemiddelde individuele vrug-massa afwyk nie/Uniform: Provided that apples in the
same container shall not differ with more than 25% by
same container shall not differ with more than
weight from the average individual fruit weight
25% by weight from the average individual fruit weight
12. Bitterpit/Bitter pit Vry van uitwen-dige tekens/Free from external signs
Vry van uitwendige tekens/Free from external signs
Vry van uitwen-dige tekens/Free from external signs
13. Fusikladium/ Fusicladium
'n Maksimum ge-samentlike opper-vlakte van nie meer as 25 mm² is toelaatbaar/Maximum area of not more than 25 mm² is allowed
'n Maksimum ge-samentlike opper-vlakte van nie meer as 25 mm² is toe-laatbaar/Maximum area of not more than 25 mm² is allowed
'n Maksimum ge-samentlike opper-vlakte van nie meer as 25 mm² is toelaatbaar/Maximum area of not more than 25 mm² is allowed
14. Kalsiumvlek/Calcium spot
Hoogstens vyf vlekke mag toe-gelaat word soos
Hoogstens vyf vlekke mag toe-gelaat word soos
Hoogstens agt vlekke mag toe-gelaat word soos
uitgebeeld in kleurkaart nr. A.19 foto nr. 3: Met dien verstande dat dit nie afbreuk doen aan die algemene voor-koms van die appel nie/Not more than five stains may be
uitgebeeld in kleurkaart nr. A.19 foto nr. 3: Met dien verstande dat dit nie afbreuk doen aan die algemene voorkoms van die appel nie/Not more than five stains may be al-lowed as set out in colour chart
uitgebeeld in kleurkaart nr. A.19 foto nr. 3: Met dien ver-stande dat dit nie afbreuk doen aan die algemene voor-koms van die appel nie/Not more than eight stains may be
allowed as set out in colour chart no. A.19 photo no. 3: Provided this does
no. A.19 photo no. 3: Provided this does not detract from the general
allowed as set out in colour chart no. A.19 photo no. 3: Provided this does
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not detract from the general appearance of the apple
appearance of the apple
not detract from the general appearance of the apple
15. Waterkern (uit-gesonderd Fuji waar waterkern toelaatbaar is)/Water core (excluding Fuji where water core is allowed)
Mag nie voorkom nie/Shall not occur
Maksimum toe-laatbaar/Maximum allowable
Vry van uitwendi-ge tekens/Free from external signs
16. Barste/Cracks Mag nie voorkom nie/Shall not occur
Mag nie voorkom nie/Shall not occur
Mag nie voorkom nie: Met dien ver-stande dat in die geval van die kul-tivars Fuji, Gala en Royal Gala besonder klein droë barsies van maksimum 10 mm lank en 2 mm wyd in die stingelholte teenwoordig mag wees/Shall not occur: Provided that in the case of the cultivars Fuji, Gala and Royal Gala exceptionally small dry cracks of maximum 10 mm long and 2 mm wide may be present within the stalk cavity
17. Minimum ryp-heid/Minimum ripeness
Voldoende ryp soos in item 17 bepaal/Sufficiently ripe as deter-mined in item 17
Voldoende ryp soos in item 17 bepaal/Sufficiently ripe as determined in item 17
Voldoende ryp soos in item 17 bepaal/Sufficiently ripe as deter-mined in item 17
18. Oorrypheid/Overripeness
Soos in item 18 voorgeskryf/ As prescribed in item 18
Soos in item 18 voorgeskryf/ As prescribed in item 18
Soos in item 18 voorgeskryf/ As prescribed in item 18
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19. Pienkblos in die geval van die kultivar Granny Smith (maksi-mum)/Pink blush in the case of the cultivar Granny Smith (maxi-mum)
Maksimum soos uitgebeeld in kleurkaart no. A.39 foto nr. A.1 en B.1/Maximum as depicted in colour chart No. A.39 photo no. A.1 and B.1
Maksimum soos uitgebeeld in kleurkaart nr. A.39 foto nr. A.4 en B.5/Maximum as depicted in colour chart no. A.39 photo no. A.4 and B.5
-
20. Vreemde stow-we/Foreign matter
(a) Sigbare chemie-se residu's/Visible chemical residues
(i) Geen opsig-telike druppel-merke; of/No conspicuous drop marks; or
(i) Geen opsig-telike druppel-merke; of/No conspicuous drop marks; or
(i) Geen opsig-telike druppel-merke; of/No conspicuous drop marks; or
(ii) ander aan-eenlopende; of/other continuous; or
(ii) ander aan-eenlopende; of/other con-tinuous; or
(ii) ander aan-eenlopende; of/other con-tinuous; or
(iii) gelokaliseerde neerslae sal toegelaat word nie/loca-lized deposits
(iii) gelokaliseerde neerslae sal toegelaat word nie/localized deposits shall
(iii) gelokaliseerde neerslae sal toegelaat word nie/loca-lized deposits
shall be allowed
be allowed shall be allowed
(iv) Minder opsig-telike neerslae wat tot die diepste helfte van die stingel- en
(iv) Minder opsig-telike neerslae wat tot die diepste helfte van die stingel- en kelk-
(iv) Minder opsig-telike neerslae wat tot die diepste helfte van die sting-el- en kelk-
elkentholtes beperk is, sal toegelaat word/Less conspicuous deposits which are limited to the deepest half
entholtes be-perk is, sal toegelaat word/Less conspi-cuous deposits which are limited to the deepest half of the stem and
entholtes be-perk is, sal toegelaat word/Less conspicuous deposits which are limited to the deepest half
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of the stem and calyx-end cavities shall be allowed
calyx-end cavities shall be allowed
of the stem and calyx-end cavities shall be allowed
(b) Stofneerslae/Dust deposits
Vry van uitwen-dige tekens: Met dien verstande dat stofneerslae slegs in die diepste
Vry van uitwendige tekens: Met dien verstande dat stofneerslae slegs in die diepste helfte
Vry van uitwendi-ge tekens: Met dien verstande dat stofneerslae slegs in die diepste
helfte van die stingel- en kelk-entholtes toege-laat sal word/Free from external signs: Provided that dust deposits may be allowed only in the deepest half of the stem and calyx-end cavities
van die stingel- en kelkentholtes toe-gelaat sal word/Free from external signs: Provided that dust deposits may be allowed only in the deepest half of the stem and calyx-end cavities
helfte van die stingel- en kelk-entholtes toege-laat sal word/Free from external signs: Provided that dust deposits may be allowed only in the deepest half of the stem and calyx-end cavities
(c) Blare en spore/Leaves and spurs
Mag afwyk tot die mate in Tabel 3 uitgebeeld/May deviate to the extent set out in Table 3
Mag afwyk tot die mate in Tabel 3 uitgebeeld/May deviate to the extent set out in Table 3
Mag afwyk tot die mate in Tabel 3 uitgebeeld/May deviate to the extent set out in Table 3
(d) Ander/Other Mag nie voorkom nie/Shall not occur
Mag nie voorkom nie/Shall not occur
Mag nie voorkom nie/Shall not occur
21. Ongespesifi-seerde inwendige gehaltegebreke nie hierbo
Mag afwyk tot die mate in Tabel 3 uitgebeeld/May deviate to the
Mag afwyk tot die mate in Tabel 3 uitgebeeld/May deviate to the
Mag afwyk tot die mate in Tabel 3 uitgebeeld/May deviate to the
genoem nie/Un-specified internal quality defects not mentioned above
extent set out in Table 3
extent set out in Table 3
extent set out in Table 3
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22. Misvorming in die geval van Nicoter (Kanzi®)/ Malformation in case of Nicoter (Kanzi®)
Misvorming: papegaainekke is toelaatbaar/ Misshaping: parrot necks are allowed
Misvorming: pape-gaainekke is toelaatbaar/ Misshaping: parrot necks are allowed
Misvorming: pape-gaainekke is toelaatbaar/ Misshaping: parrot necks are allowed
23. Ongespesifi-seerde voor-komsgebreke nie hierbo genoem nie/Unspecified
Mag afwyk tot die mate in Tabel 3 uitgebeeld/May deviate to the extent set out in
Mag afwyk tot die mate in Tabel 3 uitgebeeld/May deviate to the extent set out in
Mag afwyk tot die mate in Tabel 3 uitgebeeld/May deviate to the extent set out in
appearance de-fects not men-tioned above
Table 3 Table 3 Table 3
NOTA/NOTE:- Geen spesifikasie nie/No specification# In the case of Class I destined to Africa and its islands (excluding Reunion and
Mayotte) Class II standards for sunburn, retiform and stem-end russetting shall be applicable.
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TABEL 3/TABLE 3MAKSIMUM TOELAATBARE AFWYKINGS VOLGENS GETAL/
MAXIMUM PERMISSIBLE DEVIATIONS BY NUMBER
Gehaltefaktor/Quality Factor
Ekstra Klas/Extra Class
Klas 1/Class 1 Klas 2/Class 2
1 2 3 41. Bederf/Decay
(a) Verrotting of swamontwikke-ling/Decomposi-tion or fungus development
(i) Binnelandse inspeksie: 0%/Inland inspection: 0%
(i) Binnelandse inspeksie: 0%/Inland inspection: 0%
(i) Binnelandse inspeksie: 1%/Inland inspection: 1%
(ii) Hawe van uit-voerinspeksie: 0%/Port of ex-port inspect-tion: 0%
(ii) Hawe van uit-voerinspeksie: 1%/Port of export inspec-tion: 1%
(ii) Hawe van uit-voerinspeksie: 2%/Port of export inspec-tion: 2%
(b) Interne insekbe-smetting of interne insekbeskadiging met weefselverval of insekuitwerp-sels/Internal
(i) Binnelandse inspeksie: 0%/Inland inspection: 0%
(i) Binnelandse inspeksie: 1%/Inland inspection: 1%
(i) Binnelandse inspeksie: 1%/Inland inspection: 1%
insect infestation or internal insect damage with tissue collapse or insect excrement
(ii) Hawe van uit-voerinspeksie: 0%/Port of export inspec-tion: 0%
(ii) Hawe van uit-voerinspeksie: 1%/Port of export inspec-tion: 1%
(ii) Hawe van uit-voerinspeksie: 2%/Port of export inspec-tion: 2%
(c) Afwykings in pa-ragrawe (a) en (b) gesamentlik: Met dien verstande dat sodanige afwy-kings individueel binne die gespesi-fiseerde perke moet wees/Devia-tions in para-graphs (a) and (b) collectively: Pro-
0% 1% 2%
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vided that such deviations shall individually be within the spe-cified limits
2. Progressiewe kernverrotting en bitterpit/Progres-sive core rot and bitter pit
0% 2% 2%
3. Arthropoda be-smetting uitgesluit organismes wat gevaar vir die mens mag inhou/ Arthropoda infe-station excluding organisms which are a source of danger to human beings
3% 3% 3%
4. Sigbare chemiese residu's/Visible chemical residues
3% 3% 3%
5. Beserings (uitge-sonderd skilprikke by York Imperial), verlep, koue be-skadiging, skil-barste, opper-vlakkige koelka-merbrandvlek of
5% 5% 8%
ongespesifiseerde inwendige gehal-tegebreke, indivi-dueel/Injuries (ex-cluding skin punc-tures on York Im-perial), shrivelled, skin cracks, cold damage, super-ficial cold storage
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scald or unspeci-fied internal quality defects, individually
6. Spinmyt of nie-progressiewe kernverrotting, in-dividueel/Spider mite or non-progressive core rot, individually
5% (0% core rot) 6% 6%
7. Afwykings in items 1, 2, 3, 4, 5 en 6 van hierdie tabel gesamentlik: Met dien verstande dat sodanige afwy-kings individueel binne die gespesi-fiseerde perke moet wees/Devia-tions in items 1, 2, 3, 4, 5 and 6 of this table collecti-vely: Provided that such deviations shall individually be within the specified limits
5% 6% 8%
8. Letsels,Westerse blomblaaspootjie-skade, haelmerke, skilprikke by York Imperial, skilver-ruwing, sonbrand, voorkoms, droë krake, vuil vrugte, fusikladium, stof-neerslae, skurwe merke of onge-spesifiseerde voorkomsgebreke, individueel/
5% 10% 10%
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Blemishes, Wes-tern flower thrip damage, fusikla-dium, hail marks, skin punctures on York Imperial, russeting, sun-burn, appearance, dry cracks, dirty fruit, dust depo-sits, rough marks or unspecified appearance de-fects, individually
9. Minimum rypheid/Minimum ripeness
Soos in item 17 voorgeskryf/As prescribed in item 17
Soos in item 17 voorgeskryf/As prescribed in item 17
Soos in item 17 voorgeskryf/As prescribed in item 17
10. Oorrypheid/Overripeness
Soos in item 18 voorgeskryf/As prescribed in item 18
Soos in item 18 voorgeskryf/As prescribed in item 18
Soos in item 18 voorgeskryf/As prescribed in item 18
11. Foutiewe kleur by die kultivars, Gol-den Delicious, Granny Smith en Panorama Gol-den/Faulty colour on the cultivars,
5% 8% 10%
Golden Delicious, Granny Smith and Panorama Golden
12. Kneusplekke/Bruises
5% 8% 10%
13. Afwykings in items 7, 8, 11 en 12 van hierdie tabel, in-geslote ongespe-sifiseerde ge-breke, gesament- lik: Met dien ver- stande dat soda-
5%: Met dien verstande dat hoogstens 1 houer, of 10% van die monsters wat ondersoek is, wat ookal die grootste is, meer as 7%
10%: Met dien verstande dat hoogstens 1 houer, of 10% van die monsters wat ondersoek is, wat ookal die grootste is, meer as 12%
10%
_______________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
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nige afwykings individueel binne die gespesifi-seerde perke moet wees/Devia-tions in items 7, 8, 11 and 12 of this table, including unspecified de-fects, collectively: Provided that such deviations shall individually be within the specified limits
afwykings per monster mag bevat/5%: Provi-ded that not more than 1 container, or 10% of the samples inspect-ted whichever is the greater, shall contain more than 7% deviatins per sample
afwykings per monster mag be-vat/10%: Provi-ded that not more than 1 container, or 10% of the samples inspec-ted, whichever is the greater, shall contain more than 12% deviations per sample
14. Gebrek aan kleur in die geval van die kultivars/Lack of colour in the case of the cultivars:
(a) Caudle (CameoTM), Corder Gala, Cripps Red (Joya®), Empire, Fuji, Fuji Brak (KIKU®), Gala, Jonagold, Jona-than, Lady Williams, Olsen-
5% 6% 10%
two Gala (Pacific GalaTM), Royal Beaut, Tenroy (Royal Gala®), Splendour, Starking-tipes/ types en/and York Imperial
(b) Braeburn, Cripps Pink (Pink Lady®), Rosy Glow, Fiesta, Jonagold, Mariri
5% 10% -
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Red en/and Scifresh (Jazz®)
15. Gebrek aan rooi gestreepte blos in die geval van die kultivar African Red (African Car-mineTM)/Lack of red striped blush in the case of the cultivar African Red (African Car-mine TM)
5% 10%: Met dien verstande dat geen appels min-der as 40% rooi gestreepte blos mag hê nie/10%: Provided that no apples may have less than 40% red striped blush
10%
16. Te veel pienkblos op die kultivar Granny Smith/Too much pink blush on the cultivar Granny Smith
5% 8% -
17. Minimum en mak-simum deursnee/Minimum and maximum dia-meter
5%: Met dien verstande dat daar nie met meer as 5 mm van die voorgeskrewe
10%: Met dien verstande dat daar nie met meer as 5 mm van die voorgeskrewe
10%: Met dien verstande dat daar nie met meer as 5 mm van die voorgeskrewe
Minimum deur-snee afgewyk mag word nie/
minimum deur-snee afgewyk mag word nie/
minimum deur-snee afgewyk mag word nie/
5%: Provided that there shall not be deviated with more than 5 mm from the pre-scribed minimum diameter
10%: Provided that there shall not be deviated with more than 5 mm from the pre-scribed minimum diameter
10%: Provided that there shall not be deviated with more than 5 mm from the pre-scribed minimum diameter
18. Minimum en mak-simum gewig/Mi-nimum and maxi-mum weight
5% per gewig: Met dien ver-stande dat daar nie met meer as 10 g van die voorgeskrewe minimum gewig afgewyk mag
10% per gewig: Met dien ver-stande dat daar nie met meer as 10 g van die voorgeskrewe minimum gewig afgewyk mag
10% per gewig: Met dien ver-stande dat daar nie met meer as 10 g van die voorgeskrewe minimum gewig afgewyk mag
_______________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
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word nie/5% by weight: Provided that there shall not be deviated with more than 10 g from the pre-scribed minimum weight
word nie/10% by weight: Provided that there shall not be deviated with more than 10 g from the pre-scribed minimum weight
word nie/10% by weight: Provided that there shall not be deviated with more than 10 g from the pre-scribed minimum weight
19. Gebrek aan een-vormigheid in grootte in die-selfde houer indien/Lack of uniformity in size in the same container if
(i) in lae verpak/ packed in layers
Gemiddeld twee appels per in-speksiemonster/ Two apples on average per inspection sample
Gemiddeld twee appels per in-speksiemonster/ Two apples on average per inspection sample
Gemiddeld twee appels per in-speksiemonster/ Two apples on average per inspection sample
(ii) tuimelverpak/ jumble packed
5% 10% 10%
20. Afwesigheid en beskadiging van stingel/Absence and damage of stem
5% - -
21. Blare en spore/Leafs and spurs
5% 8% 8%
22. Misvorming/Malformation
5% 10% 10%
23. Waterkern/Water core
5% 10% 10%
24. Afwyking van merkvereistes/ deviation from
Twee kartonne per besending/ Two cartons per
Twee kartonne per besending/ Two cartons per
Twee kartonne per besending/ Two cartons per
_______________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
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marking requirement
consignment consignment consignment
25. Items 1 - 13 van hierdie tabel, insluitende ongespesifiseerde defekte, gesa-mentlik: Met dien verstande dat sodanige afwy-kings individueel binne die gespe-sifiseerde perke moet wees/Devia-tions in items 1 - 13 of this table, including unspe-cified defects, collectively: Provided that such deviations shall individually be within the specified limits
5% 10% 10%
26. Items 19 - 24 van hierdie tabel, insluitende on-gespesifiseerde defekte, gesa-mentlik: Met dien verstande dat sodanige afwy-kings individueel binne die gespe-sifiseerde perke is/Deviations in items 19 - 24 of this table, inclu-ding unspecified defects, collec-tively: Provided that such devia-tions shall indi-vidually be with-
5% 10% 10%
_______________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
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in the specified limits
NOTA/NOTE:- Geen spesifikasie nie/No specification* Ekstra Klas mag geen Klas 2 afwykings bevat nie/Extra Class may not contain
any Class 2 deviations
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TABEL 4/TABLE 4
OORRYPHEIDSTANDAARD (ALLE KLASSE)/OVERRIPENESS STANDARD (ALL CLASSES)
Kultivar/CultivarVariëteit/Variety
Minimum gemiddelde druk per vrug in kg/Minimum average pressure per fruit in kg
Maksimum getal vrugte per werkmonster toege-laat onder die minimum druk/Maximum number of fruit per working sample allowed beneath the minimum pressure
UEB32642 (Opal®), Scifresh (Jazz®)
7,0 2
Nicogreen (Greenstar®) 6,5 2
Braeburn, Cripps Pink (Pink Lady®), Rosy Glow,Cripps Red (Joya®), Mahana Red, Mariri Red
6,3 2
African Red (African Car-mineTM); Nicoter (Kanzi®)
6,0 2
Caudle (CameoTM), Corder Gala, Gala, Red Delicious and mutants (e.g. Oregan Spur, Starking, Star-krimson, Starkspur, Topred), Olsentwo Gala (Pacific GalaTM), Tenroy (Royal Gala®), Royal Beaut, Granny Smith
5,9 2
Honeycrisp (Honey-crunch®)
4 2
Nicogreen 5,5 2
Fiesta, Fuji, Fuji Brak (KIKU®), Golden Delicious
5,4 2
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Enige ander kultivar nie hierbo genoem nie/Any other cultivar not mentioned above
5,4 2
® Dui ‘n geregistreerde handelsmerk aan/Indicates a registered trademarkTM Dui 'n handelsmerk aan/Indicates a trademark
_______________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
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TABEL 5/TABLE 5
MINIMUM RYPHEID: PITKLEUR (ALLE KLASSE)/MINIMUM RIPENESS: PIP COLOUR (ALL CLASSES)
Kultivar/CultivarVariëteit/Variety
Minimum oppervlakte van pit wat bruin tot donkerbruin gekleur moet wees/Minimum surface area of pip which shall be brown to dark brown coloured
1. Gala, Tenroy (Royal Gala®), Corder Gala, Olsentwo Gala (Pacific GalaTM), Royal Beaut
Een derde/One third
2. Fiesta, Golden Delicious, Panorama Golden
Een helfte/One half
3. Braeburn, Caudle (CameoTM), Granny Smith, Red Delicious and mutants (e.g. Oregon Spur, Starking, Starkrimson, Starkspur, Topred), Mahana Red, Mariri Red
Twee derdes/Two thirds
4. Cripps Pink, Rosy Glow (Pink Lady®), Cripps Red (Joya®), Fuji, Fuji Brak (KIKU®)
Volbruin/Full brown
5. Enige ander kultivar nie hierbo genoem nie/Any other cultivar not mentioned above
Een helfte/One half
® Dui ‘n geregistreerde handelsmerk aan/Indicates a registered trademark
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TABEL 6/TABLE 6
MINIMUM RYPHEID: DIE JODIUMTOETS (ALLE KLASSE)/MINIMUM RIPENESS: THE IODINE TEST (ALL CLASSES)
Kultivar/CultivarVariëteit/Variety
Minimum gemiddelde persentasie styselomsetting
(% wit)/Minimum average percentage starch conversion
(% white)
1. Red Delicious and mutants (e.g. Oregon Spur, Starking, Starkrimson, Starkspur, Topred), Caudle (CameoTM)
8%
2. African Red (African CarmineTM), Cripps Pink, Rosy Glow (Pink Lady®), Cripps Red (Joya®), Fiesta, Gala, Golden Delicious, Panorama Golden, Tenroy (Royal Gala®), Olsentwo Gala (Pacific GalaTM), Corder Gala, Royal Beaut
15%
3. Braeburn, Fuji, Fuji Brak (KIKU®), Granny Smith, Mahana Red, Mariri Red
20%
4. Enige ander kultivar nie hierbo genoem nie/Any other cultivar not mentioned above
20%
® Dui ‘n geregistreerde handelsmerk aan/Indicates a registered trademarkTM Dui 'n handelsmerk aan/Indicates a trademark
_______________________________________________________________________________________________________DIRECTORATE: FOOD SAFETY AND QUALITY ASSURANCE
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