&a@5 .>;86:. - south carolina department of agriculture · serving delicious, homemade soul...

8
Let’s All Be Certified Ambassadors The holidays are upon us, and Christmas is just a few days away. No better time to become a Certified Ambassador. Not to be confused with the newest distinguished Chef Ambassadors featured in this issue, of course. But maybe we can be inspired by their stories and accomplishments, this most festive time of year. I’ve said many times that all of us have a part to play in supporting agriculture in South Carolina. What our farmers grow makes a difference for consumers, and what consumers choose to purchase makes a big impact for our farmers. Sounds simple, but buying and eating Certified SC Grown produce and products is one of the best ways to support our hardworking farmers. Typically, ambassadors like our own Nikki Haley at the UN are official representatives of a particular place, business or organization. Our Chef Ambassadors, for example, will represent South Carolina at many events throughout the region through the coming year. The good news is, you don’t have to go on tour and give formal speeches to be an ambassador of Certified SC Grown. See Let’s All Be Certified Ambassadors, continued on page 8 Hugh E. Weathers Commissioner South Carolina MARKET BULLETIN South Carolina Department of Agriculture Volume 91 December 21, 2017 Number 24 Earlier this month, SCDA Commissioner Hugh Weathers joined Governor Henry McMaster and SC Parks, Recreation and Tourism Director Duane Parrish to honor four carefully selected chefs who will serve as the state’s culinary ambassadors in 2018. They are, according to McMaster, among the best and brightest culinary stars in our state. This year, all four are women. "This program is a celebration of local talent and local food,” said S.C. Commissioner of Agriculture Hugh Weathers. “These gifted chefs showcase the delicious produce and products of South Carolina’s hardworking farmers, which is wonderful to see and even better to taste." Kiki Cyrus Kiki’s Chicken and Waffles Columbia Owned by Kitwanda “Kiki” and Tyrone Cyrus, Kiki’s opened its doors in 2012 and has been serving delicious, homemade soul food dishes to raving customers ever since. Best known for its signature dish — four crispy fried chicken wings seasoned to perfection on top of a warm Belgian waffle — Kiki’s also serves a variety of home-cooked meals, from fried green beans and sweet cream corn nuggets to smothered pork chops and salmon patties. For dessert, Kiki’s famous red velvet waffle with cream cheese frosting is unmatched. Customers from all over Columbia and the surrounding area return, not just for the food but for the atmosphere. Kiki’s prides itself on prompt service, friendly staff, and a family-friendly atmosphere. With events like open mic’ night and live jazz, Kiki’s is more than just a place to dine: it is a place to entertain, where everyone is family. Sarah McClure Southside Smokehouse Landrum Chef Sarah McClure worked under Chef Peter Dale at The National in Athens, Ga. before coming back to her home town to take over the kitchen at Southside. She has reinvigorated the family business with her new and exciting cuisine. Southside Smokehouse specializes in traditional American comfort food with a twist. From barbecue to Louisiana Cajun and Creole dishes to other Southern classics, Chef McClure showcases weekly specials that are creative and eclectic. Specially prepared steaks, seafood, pasta, pizzas, sandwiches, tacos and more appear on this frequently rotating menu. Whenever possible the vegetables are seasonal and locally sourced from farmers in the Landrum, Tryon and Columbus area. The full bar features the classics plus unique cocktails, beers and old-fashioned libations. Heidi Vukov Croissants Bistro & Bakery Myrtle Beach Heidi Vukov moved from Pennsylvania to South Carolina in the early 1990s and shortly thereafter opened Croissants Bistro and Bakery in Myrtle Beach. Since then, she has been named South Carolina Restaurateur of the Year. Croissants Bistro & Bakery has become a destination restaurant on the coast. Offering everything from coffee and espresso drinks to homemade soups and sandwiches to baked delicacies and catering, Croissants’ mouthwatering menu offers an eclectic variety of food for simple and complex palettes alike. For breakfast try pancakes, Eggs Benedict or the infamous Bananas Foster French Toast. For lunch, indulge in a Southern classic like shrimp and grits or a fresh specialty sandwich like the Turkey Pretzel Club. Desserts and bakery items are prepared fresh daily. Michelle Weaver Charleston Grille Charleston An Alabama native, Chef Weaver was raised with a passion for cooking and knowing the importance of farm-to-table. Her formal See Chef Ambassadors, continued on page 8 Seasonal Featured Products South Carolina State Farmers Market 3483 Charleston Hwy. West Columbia, SC 29172 803-737-4664 Christmas trees, citrus, tomatoes, wreaths Greenville State Farmers Market 1354 Rutherford Rd. Greenville, SC 29609 864-244-4023 Christmas trees, dairy products, gourds, squash, tomatoes Pee Dee State Farmers Market 2513 W. Lucas St. Florence, SC 29501 843-665-5154 Christmas trees, pecans, vegetables plants Log on to agriculture.sc.gov and click on Daily Market News Reports 2018 Chef Ambassadors Named Four chefs will spend a year representing South Carolina at key tourism and agricultural events

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Page 1: &A@5 .>;86:. - South Carolina Department of Agriculture · serving delicious, homemade soul food dishes to raving customers ever since. Best known for its signature dish — four

Let’s All Be Certified

Ambassadors

The holidays are upon us,and Christmas is justa few days away. Nobetter t ime to become aCertified Ambassador. Notto be confused with thenewest distinguished ChefAmbassadors featuredin this issue, of course.But maybe we can beinspired by their storiesand accomplishments, thismost festive t ime ofyear.

I’ve said many times thatall of us have a part to playin supporting agriculture inSouth Carolina. What ourfarmers grow makes adifference for consumers,and what consumers chooseto purchase makes a bigimpact for our farmers.Sounds simple, but buyingand eating Certif iedSC Grown produce andproducts is one of thebest ways to support ourhardworking farmers.

Typically, ambassadorslike our own Nikki Haleyat the UN are off icialrepresentatives of aparticular place, businessor organization. Our ChefAmbassadors, for example,wil l represent SouthCarolina at many eventsthroughout the regionthrough the coming year.The good news is, youdon’t have to go ontour and give formalspeeches to be anambassador of Certified SCGrown.

See Let’s All Be Certified Ambassadors,

continued on page 8

Hugh E. WeathersCommissioner

South Carolina

MARKET BULLETINSouth Carolina Department of Agriculture

Volume 91 December 21, 2017 Number 24

Earlier this month, SCDA CommissionerHugh Weathers joined Governor HenryMcMaster and SC Parks, Recreation andTourism Director Duane Parrish to honor fourcarefully selected chefs who will serve as thestate’s culinary ambassadors in 2018. Theyare, according to McMaster, among the bestand brightest culinary stars in our state. Thisyear, all four are women.

"This program is a celebration of local talentand local food,” said S.C. Commissioner ofAgriculture Hugh Weathers. “These giftedchefs showcase the delicious produce andproducts of South Carolina’s hardworkingfarmers, which is wonderful to see and evenbetter to taste."

Kiki CyrusKiki’s Chicken and Waffles

ColumbiaOwned by Kitwanda “Kiki” and Tyrone Cyrus,

Kiki’s opened its doors in 2012 and has beenserving delicious, homemade soul food dishesto raving customers ever since. Best known forits signature dish — four crispy fried chickenwings seasoned to perfection on top of a warmBelgian waffle — Kiki’s also serves a variety ofhome-cooked meals, from fried green beansand sweet cream corn nuggets to smotheredpork chops and salmon patties. For dessert,Kiki’s famous red velvet waffle with creamcheese frosting is unmatched.

Customers from all over Columbia andthe surrounding area return, not just for thefood but for the atmosphere. Kiki’s prides itselfon prompt service, fr iendly staff, and afamily-friendly atmosphere. With events likeopen mic’ night and live jazz, Kiki’s is morethan just a place to dine: it is a place toentertain, where everyone is family.

Sarah McClureSouthside Smokehouse

LandrumChef Sarah McClure worked under Chef

Peter Dale at The National in Athens, Ga.before coming back to her home town to takeover the kitchen at Southside. She hasreinvigorated the family business with her newand exciting cuisine.

Southside Smokehouse specializesin tradit ional American comfort foodwith a twist. From barbecue to LouisianaCajun and Creole dishes to otherSouthern classics, Chef McClure showcasesweekly specials that are creative andeclectic.

Specially prepared steaks, seafood,pasta, pizzas, sandwiches, tacos andmore appear on this frequently rotating menu.Whenever possible the vegetables areseasonal and locally sourced from farmersin the Landrum, Tryon and Columbus area.The full bar features the classics plusunique cocktails, beers and old-fashionedlibations.

Heidi Vukov Croissants Bistro & Bakery

Myrtle BeachHeidi Vukov moved from Pennsylvania to

South Carolina in the early 1990s and shortlythereafter opened Croissants Bistro andBakery in Myrtle Beach. Since then, she hasbeen named South Carolina Restaurateur ofthe Year. Croissants Bistro & Bakery hasbecome a destination restaurant on thecoast.

Offering everything from coffee and espressodrinks to homemade soups and sandwiches tobaked delicacies and catering, Croissants’mouthwatering menu offers an eclectic varietyof food for simple and complex palettes alike.

For breakfast try pancakes, Eggs Benedictor the infamous Bananas Foster French Toast.For lunch, indulge in a Southern classiclike shrimp and grits or a fresh specialtysandwich l ike the Turkey Pretzel Club.Desserts and bakery items are prepared freshdaily.

Michelle Weaver Charleston Grille

CharlestonAn Alabama native, Chef Weaver was raised

with a passion for cooking and knowing theimportance of farm-to-table. Her formal

See Chef Ambassadors,continued on page 8

Seasonal Featured Products

South Carolina State Farmers Market 3483 Charleston Hwy.

West Columbia, SC 29172803-737-4664

Christmas trees, citrus, tomatoes, wreaths

Greenville State Farmers Market 1354 Rutherford Rd. Greenville, SC 29609

864-244-4023Christmas trees,

dairy products, gourds,squash, tomatoes

Pee Dee State Farmers Market

2513 W. Lucas St. Florence, SC 29501

843-665-5154Christmas trees, pecans,

vegetables plants

Log on to agriculture.sc.gov

and click on Daily Market News Reports

2018 Chef Ambassadors NamedFour chefs will spend a year representing South Carolina

at key tourism and agricultural events

Page 2: &A@5 .>;86:. - South Carolina Department of Agriculture · serving delicious, homemade soul food dishes to raving customers ever since. Best known for its signature dish — four

STERILE GRASS CARP,$12; Bluegill/Shellcrackermix, 1-2in, $40/100; 3-5in,$85/100; Mosquito Fish, .5-1½5in, $35/100. ClayChappell; Richland; 803-776-4923STERILE GRASS CARP,12-14in, $12ea. MichaelPrice; Lexington; 803-356-3403BREAM, 30¢; Bass, $1.50;Catfish, 50¢; minnows,$25/lb; grass carp, 8in+,$13; shad, $30/lb. DerekLong; Newberry; 803-944-3058BLUEGILL BREAMS H E L L C R A C K E R ,pond stocking, 30¢-$3ea;Crappie, 50¢-$3ea; Bass,$1.50-3ea; catfish, 50¢-$2.Cannon Taylor; Newberry;803-276-0853

2 HoLSTEIN BULLCALVES , on bottle,$100ea. William Claxton;Colleton; 843-909-4285SIMM & SIMMANG, 2 regheifers, bred, B-3/16,$1800@; 2 PB Simm,1st/2nd calf heifers w/heifercalves, 3m/o, $2000. JesseFletcher; Spartanburg; 864-895-3670REG ANG BULLS,13-14m/o, AI sired by YonFuture Force w/HooverDam maternal, genetic &BVD tested, docile, $2200.Brad Bailey; Cherokee;864-490-4380REG ANG BULLS,12-16m/o, $1500up; commheifers, ready to breed,sired by reg Ang bulls,13-16m/o, all vac, $1100up.Joe Yonce; Saluda; 803-685-7729REG BLK ANG HEIFERS,Fall & Spring calving cows,$2500up. Walter Shealy;Newberry; 803-924-10002 PoL HEREFoRD BULLCALVES, 10m/o, from regstock, no papers, $600ea.Scott Hornsby; Richland;803-530-8667

BLK ANG BULLS, 16-24m/o, low B/W, ex b’lines,Blk Grove Final Answer &Yon Stimulus, $2000up.Scott Hawkins; Anderson;864-940-3393REG BLK ANG BULLS,2 y/o, low BW, ex ft, BSE,free del in SC, $2500up.Dixon Shealy; Newberry;803-629-1174GELB & BALANCER REGBULLS, 1-2y/o & 3-1y/o,good EPDs, UTD vac,good dispo, $1800-2500.Ricky Baumgarner;Oconee; 864-710-6832REG ANG PRS, $2500/pr,good b’lines, calves B-Oct& Nov, yrlng heifers, $1500.Brooks McCarter; York;704-301-686913 ANGX YRLNGHEIFERS, top quality, com-plete vaccine program &wormed, gentle, easy tohandle, $1000ea. ChrisDouglas; York; 803-417-0155REG BLK ANG BULL,AI sired by ConnealyCapitalist, 1y/o, weaned,vac, wormed, calving ease,docile, $1500. Lee Clinton;York; 704-913-6127BLK ANG BULLS,18-24m/o, EC, sired byMidnight I, ready for serv-ice, $1500up. BarbaraThomas; Lexington; 803-413-6770BRAHMA CATTLE, cows,$1500; heifers, $1000;bull calves, $550. EddieWard; Clarendon; 803-983-8671ANG HEIFERS, on grass& grain, 4-6m/o, wormed,vac, $300up. CaseyMcCarty; Newberry; 803-924-523930+ REG BLK ANG, 2y/obulls, limited # of cows,all categories, $1500up.Keith Hawkins; York; 803-230-1598REG BLK ANG BULLS,$1500ea, 10-12m/o. BobRice; Greenville; 864-918-74807 REG BLK ANG BULLS,24m/o, BSE tested, SiredYon Legend, $2500; 16 AIheifers, $1500. BobbyBaker; Lancaster; 803-285-7732

REG GELBVIEH BULLS,blk, BSE, calving ease,$2000up. Virgil Wall;Greenwood; 864-942-2380YNG BLK ANG & BLKBALDY CoWS, bred to BlkAng Bull, calving now thruJan, $1500ea. Terry Gibert;Greenwood; 864-993-4212CHAR/ANG CRoSSBULL, 1200 lbs+, $1200.James Coster; Greenwood;864-227-2590REG ANG YRG HEIFERS,Hoover Dam & SAV b/lines,vac, wormed, $1200. DavidGibbons; Cherokee; 864-839-6705SIMM & SIMANG, yrlng &bulls, AI sired, $2000up.Jim Rathwell; Pickens;864-868-9851BRANGUS BULL, yrlng,gentle, easy to handle,$1500. Jimmy Bales;Richland; 803-776-6416BLK ANG BULL, 10m/o,FB, $975; blk Ang heifer,9m/o, FB, $800. L Gunter;Lexington; 803-532-7394BRAHMAN BULLS, 8m/o-3y/o, exc b’lines Hudgins/V8 hands on, gentle, halter,$1000up. Jim Brannan;Greenville; 864-505-609424 REG BLK ANG BULLS,2 reg SimAng, 1 blk baldy,10-24m/o, $1500, goodEPD, growth, easy calving,fert tested. Jeff Hawkins;Anderson; 864-934-4957PB BLK ANG BULLS,15m/o-4y/o, $1500up. MikeJohnson; Newberry; 864-923-0753 SG BULLS, PB, pollred, $1200ea firm. LeonShealy; Lexington; 803-622-13145 ANG YRLNG HEIFERS,open, $900up. Bill Harris;Chester; 865-567-1252BLK ANG BULLS, yrlngs& 2y/o, ex b’lines w/goodcalving ease, $1500up.Wesley Miller; Lexington;803-917-1793REG BLK/RED ANGCATTLE, $2000up; opencomm heifers, $1200up.Danny Winchester;Pickens; 864-637-8592WAGYU HEIFERS, &steers, $1800. JamesEasterling; Darlington; 843-307-0805

Page 2 South Carolina Market Bulletin December 21, 2017

Aquaculture

Cattle

SC Market Bulletin Subscription and Renewal FormComplete this card and mail with check or money order payable to the SC Department of Agriculture to:

SC Market Bulletin Circulation, PO Box 11280, Columbia, SC 29211.To subscribe with a credit card online, visit agriculture.sc.gov, click on Market Bulletin,

select SuBSCriBe tO the Market Bulletin, then follow the prompts.

Name_______________________________________________________________________________________

Address_____________________________________________________________________________________

City__________________________________________ State___________ Zip____________________________

Tel (__________)_________________________ Email Address________________________________________

Check # ____________________ Circle one: New Renewal Renewal ID # ____________________

Circle one: Paper $10/1 yr. Electronic $10/1 yr. Paper & Electronic $20/1yr.x

Do not send cash. Checks or money orders over $20 will not be accepted.Non-refundable. Do not include ads with subscriptions.

Allow 6 to 8 weeks for processing.CUT ALoNG DoTTED LINE.

Market Bulletin Office: 803-734-25368:30 a.m.—5 p.m. Monday-Friday

SC Department of AgricultureOther Contacts

Commissioner’s Office 803-734-2210

Consumer Protection 803-737-9700

Fruits & Vegetable Inspection 803-737-4597

Fruit & Vegetable Market News 803-737-4497

Grain Grading 843-375-3158

Livestock & Grain Market News 803-737-4621

Market News Recording 803-737-5900

Metrology Laboratory 803-253-4052

The South Carolina Market Bulletin(ISSN 0744-3986)

The Market Bulletin is published the first and third Thursdayof each month by the SC Department of Agriculture,

Wade Hampton State Office Building, Columbia, SC 29201.Periodicals postage paid at Columbia, SC 29201.

Postmaster, send address changes to:SC Market Bulletin, PO Box 11280, Columbia, SC 29211

Policies for Advertising

Only ads pertaining to the production of agricultural productsand related items are published.

Only one ad per category is al lowed, but readersmay submit ads in up to four different categories.“For Sale” ads must include a price. Ads will be published onetime only.

The advertiser’s complete name, address, zip code, county,and phone number with area code are required for each ad.However, only the person’s name, county, and phonenumber are l isted. Advertisements can be no longerthan 150 characters including name, county, and phonenumber.

Out-of-state ads are not accepted.

Advertisements from anyone acting in the capacity of anagent cannot be accepted. That includes ads from dealers,merchants or commercial businesses, including real estateads. We do not accept sealed bids, legal notices orconsignment sales.

The Market Bulletin reserves the right to edit and/or verify adsand notices. Ads are received in good faith, and the Bulletinassumes no responsibility for their content.

There is no charge for advertising.

The deadline is noon on Tuesday of the week beforepublication. Check each category for specific rules.

Ads may be submitted by:

• Mail: SC Market Bulletin Advertising, PO Box 11280, Columbia, SC 29211. Please use 8½ x 11 inch paper.

• Fax: 803-734-0659

• On-l ine: Go to agriculture.sc.gov. Look for Market Bulletin, select “post an ad,” and follow the instructions. If an email address is included, a reminder will be sent for ad renewal. Do not use all capital letters.

To Subscribe: See form below.

Next Ad Deadline: January 9, 2018, Noon

Page 3: &A@5 .>;86:. - South Carolina Department of Agriculture · serving delicious, homemade soul food dishes to raving customers ever since. Best known for its signature dish — four

REG ANG BULL, 20m/o,slick hair, fescue resistant,brood cow maker, grassdeveloped, athletic, gentle,$1600. Eddie Martin;Anderson; 864-296-0454REG BLK ANG BULL,15 m/o, out of S GAGraham stock, slick coat,calm, good progeny,$1200firm. RussellAshmore; Spartanburg;864-978-7778PINEYWooDS BULL,½Hampton Pineywoods,¼Char, ¼Ang, brn/wht,2y/o, $700obo. RichardCarter; Orangeburg; 803-492-18714 REG BLK ANG BULLS,8-14m/o, Ten-X b’l ine,docile & halter broke,$1000-1500. KinardHolliday; Anderson; 864-261-6369ANG HERD , 1 bull, 9exposed cows, 3 calves onground, 3 heifers, 1 martin,$20,000. Cole Blumer;Greenwood; 864-323-7344REG CHAR BULLS,13-14m/o, AI sired by BlueVale, Full Throttle, Ledger,perform data avail, gentle,$1800. Henry Mitchell;York; 803-627-61423 EXPoSED PB BULKGELB, cows polled, gentle,$900ea; 1 PB bulk Gelbbull, yrlng, $1100; 3- 8m/oheifer, $700ea. AveryAshley; Greenwood; 864-456-7548REG BLK ANG BULLS,1-2y/o, top b’l ines,$1500up; reg Blk Angheifers, open & bred,$1200up; vac, wormed.Ken Currie; Sumter; 803-484-6994BLK BALDIE/HEREFoRDBULL, w/wht face, 6m/o,$700ea. Bil ly Gallman;Newberry; 803-276-717115 BULLS, reg Blk Ang &SimAng, 12-15m/o, welldeveloped, calving ease,docile, $1500up; more.Marc Renwick; Newberry;803-271-86913 PB BLK GELB CoWS,exposed, polled, gentle,$900ea; 1 PB blk Gelb bull,$1100; 3-8m/o heifers,$700ea. Avery Ashley;Greenwood; 864-456-3204REG BLK ANG BULLS,Final Product, 9m/o-16m/o,Hoover Dam, y/o, easycalving, $1300ea. JackWhitaker; York; 803-925-212912 BLK BALDY HEIFERS,18m/o, short bred toreg Ang, easy calving,$1200ea. Steve Sease,Anderson, 864-304-6313REG ANG BULLS, 21m/o,exc dispo & genetics,calving ease b’lines, gentle,ready for service, delavail, $1750. Hugh Knight;Orangeburg; 803-539-4674LIMo CATTLE, red bull,B-4/1/15, reg, $1600;heifers, 16-28m/o,$1200up, depending onage/size, al l reg, candel/fee. James Langston;Pickens; 864-859-6794

Ads may not be submittedby commercial dealers.Farm truck ads mustinclude a farm vehiclelicense plate number.

INT HARVESTER, 2r plateplanter, VGC, barn kept,$1500obo. Neil Cushman;Aiken; 803-640-3468JD 4420 CoMBINE, w/13ftgrain head, f ield ready,$4500. Timothy Grant;Chester; 803-385-2428DR 3PH CHIPPER , LNcond, chips up to 6in limbs,rated for 25-45hp tractor,$1750. Jerry Smith; York;803-372-3272BUSH HoG ATH 720 ,finishing mower, 6ft cut,new blades & belt,$1050obo. Wil l Black;Saluda; 803-413-7587JD 5045D, 3769 hrs, 45hp, 2wd, $10,000. JimmyForrest; Saluda; 803-685-7735JD A TRACToR, battery,starter, point hitch, bushhog, GC, shed kept, $5000.F Noles; Barnwell; 803-383-40661R TP46 CoVINGToNPLANTER, w/Gill cultivator,LN, $650. James Pruitt;Spartanburg; 864-316-00044610 FoRD TRACToR,w/286 bush hog, 20 discharrow, 3pt spreader,$8500. Wayman Coleman;Abbeville; 864-446-2885LoNG 460, 46hp tractor,rebuilt injection pump, enghas low compression,needs rings, good tires &metal, $1500obro. BennyHallman; Lexington; 803-600-9340JD HAYRoLLER, model1207, needs some work,$500. James Frazier;Fairfield; 803-422-0854JoHN BLUE TILT TRL,24ft dual 12 ton axles, w/12ton hydraulic wench,$2500. Rodney Gunnells;Anderson; 864-417-9422250 BUSHEL GRAVITYBoX, 4whl, 10 ton runninggear, drop pin hitch, $1800obo. Wil l iam Gunnells;Anderson; 864-369-7060‘15 KAUFMAN DELUXETRL, 25000 GVWR, 30ft,tri-axle, GN, EC, $7500k.Julian Mears; McCormick;864-602-065716FT SToCK TRL, GN,new floor, cut off chute,rear swing gate, $2200.John McKnight; Union;806-443-1638JD MoDEL 5205, 50hp,w/frt end loader, dualremotes, 4WD, 1010 hrs,EC, bucket & rndbale spear, $22K. GeneKlosterman; Allendale; 803-686-1499‘97 BEE 2 H/G NECK, SL,3ft short wall, dressingroom, 110v outlets, manufrefurb, 10/12, clear title,$4500. Sharin Williams;Aiken; 803-507-2839

IH 475 DISK HARRoW,$5000; IH 844 corn header,$850; Bush Hog brandbatwing, 15ft, $1200; KMC4r subsoiler & spider,$1200. J Wood; Barnwell;803-300-1296MF TRACToR 283, 89hp,small frame, GC, wellmaintain, 1681 hrs, $9700.Anthony Woods; Hampton;843-908-2406D65 E6 KoMATSUDoZIER, $10,000; 2 AC notill planters, 6/8r, $3500;500gal Demco spray mach,45ft booms, $2000; more.Eddie Roddy; Spartanburg;864-590-5503JD 720, dsl w/pony motor,orig 3900 hrs, runs good,PS unit needs seals, every-thing works, $3000. EdWalden; Greenwood; 864-993-4228HARDEE 9 ToN TRL,18ftx8ft, steel deck, 4ftbeaver tail, steel ramps,pintle hitch, new paint &tires, $3500obo. SteveLivingston; Charleston;843-408-2255CASE IH 7140 , MFWD,recent overhaul & injectionpump, duals, $32,000;2055 cotton picker, GC,$7500. Wesley Wiles;Barnwell; 803-516-25575460 JD FoRAGEHARVESTER , w/4rKemper 3000 header,cab w/AC, GC, $20,000.Stanley Shumpert;Lexington; 803-315-3212RAIN-FLo 345 MULCHLAYER, Series II, w/2r driptape layer, 3-5ft widths,$1800obo. Brian Bell; Lee;803-427-45922R FERT/DISTR CULTIVA-ToR , 3ph, needs work,$275; 6ft disk, 3ph, $275;horse drawn scoop pan,$150, David Wannamaker;Calhoun; 803-682-2117‘75 FoRD 2000 TRAC-ToR, w/bush hog, disk, fin-ish mower, plow, dsl, 37hp,1368 hrs, 1 owner, $6000.Dale Bragg, Dorchester,843-513-7330KUBoTA B8200HST,2WD, rotary mower, scrapeblade, boom pole, $3800.Paul Jones; Spartanburg;864-476-7109JD 4840, cab, duals, newAC, power shift, 5361hrs,$29,000; JD 922 flex head-er, EC, $6000. JeffreyGilmore; Chesterfield; 843-517-0315‘08 MAHINDRA 3325 ,2wd dsl, 208 hrs, 5ftdisc & 5ft bush hog,$6000. Demetrius Gillard;Berkeley; 843-729-3519NH LB75 B BACKHoE,4x4, cab ac, bucket, forks,stacking rake, 12,24,36inbuckets thumb, $30,000.Brian Rikard; Oconee; 706-491-1111PRoDUCE PACKINGLINE, $32k; Kenncoproduce sprayer, 1500gal,6ft r centers, spray 3r/side,36in bed top, $32k. ChrisCogdill; Clarendon; 803-488-0022

JD 454, row crop head,FC, $900 obo. DrakeKinley; Anderson; 864-353-9628PLoTMASTER PLoW,plant, cover, cult i-pack,grain drill, all in one, 8ft,$7K obo. James Mace;Berkeley; 843-553-73725FT FINISHING MoWER,$1700 obro. Carol Mixon;Allendale; 803-943-887045FT 102 VAN TRL, goodtires, $2500; 28ft GN trl,new tires, $4200. PeteSoper; Aiken; 803-447-77845144 VERTICAL MAXX,twin auger, Kuhn Knightmix wagon, frt discharge,$19,500. Jay Wil l iams;Chester; 803-230-1302JD 4560, 4wd, 7000hrs,$34,000; 6500 sprayer,wide frt, 3100hrs, $25,000;Case IH notill drill 5400,w/cart $15,000. DannyMcAlhaney; Bamberg; 803-793-7095JD 14 T SQ BALER, tyinglast yr, new tires, w/extraset of knotters, $800 obo.Jenifer Barnes; Fairfield;803-345-2445‘54 FoRD JUBILEE,restored, EC, $3000; KingKutter 6ft finishing mower,EC, $800 firm. HaroldJames 864-878-4134JD 1750, 4r pull type airplanter, $9500; Taramax 10shank ripper, $7500; con-nection pivot, for JD 450dril l , $2500. Gene Roe;Aiken; 803-645-2234‘52 FA SC, GC, new reartires, $2100. Eddie Pack;Spartanburg; 864-587-7728GILL RoLL oVER, $400;boom pole, $100; land-scape pulverizer, $500;seed spreader, $125.James Coster; Greenwood;864-227-2590‘47 FA CUB, good runningtractor, PTO & hydraulicswork good, $1800 obo.Alex Kemmerlin; Colleton;843-754-67946 ToN PULL SPREADER,Adams Tandem axle,hydraulic spinners, EC,$12,000. Steve McAlhany;Orangeburg; 803-682-3834JD GRAIN DRILL, 10ft, 16disc, field ready, $1200.Chris Johnson; Aiken; 803-640-2734JD 3010 TRACToR ,$3000. Kenneth Mull is;Richland; 803-331-66123PH 50GAL SPRAYER ,w/wand, new booms &tips, works good, GC,$450. Claude Humphries;Edgefield; 803-480-0459‘06 EXISS, 27ft GN 3H SL,full LQ, tack rm, used little,$22,000. Irving Jeffcoat;Lexington; 803-894-3724INT CoMBINE 1440, GC,$10,000. Charles Nichols;Saluda; 864-445-8350ATHENS HARRoW, model93, 12ft cut, new frt blades,field ready, $3500; JD BWAharrow, 14ft cut, newblades, $1000. RobertHilton; Dorchester; 843-834-2340

MF 35 , hi- lo trans, newseat, paint, good tires,$3200 firm; 5ft KC finishmower, $800; scoop pan,$125. Harold Spires;Lexington; 803-413-3789‘55 MH 33 RC, $4200; MH44 std, alt, $3800; bothrepainted & run, no 3pt.Jeff Jackson; Pickens; 864-704-3466JD 210, 13ft disc harrow,$1500. Eddie Munnerlyn;Georgetown; 843-933-1079NH 1411 DISCBINE, GC,new shafts between gearboxes, new hoses, shedkept, $6000. Bill Gardner;Greenwood; 864-993-3727JD TRACToR, w/1r culti-vator & tai l plow, runsgood, JD 10ft 16 disc graindrill, $4000ea. Ted Stewart;Greenville; 864-704-8639‘05 ADAM HoRSE SToCKTRL, 4H, GN, floor mats,spare tire, custom plexi-glass for winter, $4550 obo.Andy Anders; Greenville;864-838-8617IH 5500 CHISEL PLoW,9 shanks, 3ph, $1750.Randell Wilson; Abbeville;864-378-49244.5X8 TRL, w/2ft side &tailgate; scrape blade,$250; 2 bottom plow, $350;sub soiler, $200; fertsprdr, $300. Otis Hembree;Spartanburg; 864-316-12222 FA H MoDELTRACToRS, w/5ft bushhogs, 1w/frt end loader,$2500ea. George Poirier;York; 803-684-2517FoRD 861 TRACToR, dsl,$4000, will consider tradeof equal value. JamesMalphrus; Dorchester; 843-821-8172JD 730 DSL ES, Roll-0-matic, new paint, elec sys-tem, eng rebuilt, fenders,3ph, $15,000obo. DouglassBritt; McCormick; 864-391-3334FoRD 8N TRACToR, GC,new rear tires, good metal,runs good, $2950. RobertHood; Travelers Rest; 864-834-48645FT FINISH MoWER, 3ph,new belt & blades, $800;Ford 532 sq baler, workingwhen parked, $700. RyanLindler; Lexington; 803-603-2484GEHL MoDEL 55 , feedgrinder/mixer, $1000. LeeDavis; Clarendon; 803-481-8811‘15 JD TRACToR 3032E,w/D160 loader, 61 hrs,RC2060 rotary cutter, 60intiller, 18ft trailer, $17,900.Wayne Hollis; Newberry;803-298-4237BoLL BUGGY, CrustBuster, $5500. JohnnyPorter; Fairfield; 803-718-62913400 FoRD TRACToR,snow/land scrap,hydraulic plow, PS, EC,$5500. Freddie Watson;Spartanburg; 864-680-5404INT 153, 4r cultivator, 3phon 36in rows, GC, shedkept, $500. Jason Nichols;Saluda; 864-992-2753

December 21, 2017 South Carolina Market Bulletin Page 3

Farm Equipment

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NH 648 BALER , dealerserv every 2 yrs forcheckup, all belts replaced,‘15 bale avg 500/yr,GC, $10,000. Joe Henson;York; 803-448-5287JD 5500 , w/frt end ldr,4wd, 1618 hrs, 75hpon PTO, barn kept, GC,$28,500. Steve Gedosch;Greenville; 864-982-4490‘98 CAT DoZIER DELGP,6 way blade, 5439 hrs,3rd owner, no leaks, EC,$$22,000obo. Debo Jacks;Laurens; 864-923-0522‘11 GN HoRSE TRL, lrgcamp area, awning, hauls2 horses & wagon, 3 axlesw/brakes, elec hyd jack,$19,000. Cecil Hooks;Marion; 843-430-4906NEW LAND PRIDEMoWER, more, $1400; JD10-23E, low hrs, 22.4hp,hydrostatic trans, runs well,more, $10,000. GradyThackston; Spartanburg;864-433-8612WW 2H TRL, red, BP, EC,$1500. Marie Biggerstaff;Spartanburg; 864-542-6418‘50 JD MT TRACToR ,converted to 12v, runsgood, more, $1950; JD5020 tractor, for parts, engno good, more, $2200. BillyGallman; Newberry; 803-276-7171‘16 JD 5085E 4WDTRACToR, 298 hrs, pwr rev,ldr, 60in grapple, 8ft disk,quick hitch, EC, barn stored,$39,900. Charlie Jackson;Aiken; 678-910-0561FoRD TRACToR, 20003cyl gas, runs good, PTO,EC front tires, $3795; 5ftpull type bush hog, $595;$4000 for both. M Wilson;Spartanburg; 864-595-1136JD 7100 PLANTERS, 2R &4R w/RM, 3ph, seedmeters, $1750-2750; DeutzAllis 9150 tractor, duals &weights, $12,000. RayWard; Clarendon; 803-473-3355FARM TRL, 6ft 10in x 16ft,dual axle, good tires,no loading ramps, $1000.Philip Poole; Union; 864-427-1589NI CoRN PICKER , 2rspaced 38in, picked corn in‘17, $2500. Perry Arant;Orangeburg; 803-534-18057FT PULL TYPE RoTARYCUTTER , PTO tiredrive, w/new drive t ire,$1500. Lynnwood Horton;Kershaw; 843-334-6767PoWER KING ECoNoMYTRACToR , al l geardrive, w/4 attachments,$1400. Bobby Richards;Lancaster; 803-285-3791‘66 FoRD 2000 , GC,$1800; 5ft bush hog, Gboxrebuilt, w/2 seasons use,$150; 16ft 2axle util trlr,$1000. Irwin Magerkurth;Aiken; 803-221-4804'79 INT DUMP, tndm, 18ft,10sp trans, metal set onsides, grain/silage gate, rolltarp, 290 turbo chrgdCummins, $7000. BoydKing; Anderson; 864-940-8994

Notices are accepted foragricultural work only andnot for housework, nursingor companion.

AGRICULTURE FENCING,barb wire, field fence, wood& vinyl horse fence, chainlink, wood privacy. JamesStrock; Orangeburg; 803-308-1195PECAN CRACKING, willcrack yours & run themthru the sheller/blower,60¢/lb. Wade ten Bensel;Lancaster; 803-283-4631FENCES , built to yourspecif ications, free est.Bruce Thomas; Dorchester;843-563-4373TRACToR REPAIR ,restoration, all types, 50yrexp. George Bush;Lexington; 803-640-1949ALL TYPE FENCES ,repairs, good work, goodprices, free est, 20yrs exp.Thomas Fallaw; Saluda;803 480 6232HoRSE BoARDING,stalls, wash rk, turn outshelter, 90A, barn, bath &tack, 5 mis of trails, owneron site. Tammy Hodge;Sumter; 803-983-5041PoND MAINTENANCE,consulting, liming, etc, callfor est. Clay Chappell;Richland; 803-776-4923LIGHT TRACToR WoRK,bush hogging, discing, cutup & remove downed trees.John Tanner; Lexington;803-422-4714LIME SPREADING, pas-ture, cropland, no foodplots. Nolan Stewart;Laurens; 864-419-1130LIME SPREADING, spe-cialize in bulk Tenn lime,call for est. Drake Kinley;Anderson; 864-353-9628TRACToR SERVICE,repair, t ires, enginerebuilds, clutches, cab inte-rior kits, complete restora-tions & painting. DavidMoss; Spartanburg; 864-680-4004LIVESToCK BoARDING,on 2½A pasture, w/smallbarn & water, short/long-term rental. Cheryl AnnTuttle; Anderson; 505-980-8669CUSToM SPREAD, lime &fert, Tenn Valley l ime,call for prices. Gene Roe;Greenville; 864-630-1768WANT SoMEoNE, to mow& bale hay, on per baleprice, 30+A Coastal BahiaFescue mix in Lugoff.Danny Deason; Kershaw;704-282-7553CUSToM FERT/LIMESPREAD SERVICES, TNlime, lrg or sml acreage,cropland, pastures, plots,etc, call for est. JoshuaWaters; Lexington; 803-429-6114UNDERBRUSHING, bushhog, skid steer grading& clearing. B Brown;Greenville; 864-380-6460

STUMP GRINDING, tractorwork, light tree work, sur-rounding Aiken counties.Jamey Bledsoe; Aiken;803-645-4298PoLE BARNS, custombarns, working pens, alltypes of fences, gradingwork, hauling stone. ChadMalone; York; 803-230-3827TRACToR SERVICE, old& new tractor, we cometo you. Jack Shelton,Richland, 803-736-9820STATEWIDE FENCER ,specializing in NewZealand Hi Tensil,Barbwire, hog wire a& 2x4non-climb, 28 yrs exp.Richard Crow; Abbeville;864-554-1107PASTURE MGMT SERV-ICES, spray weeds, treatfire ants in livestock pas-tures, licensed, spread fert& l ime. Kenny Mull is;Richland; 803-331-6612WANT SoMEoNE, to rake& bale clean long leaf pinestraw, price neg, 5-10A.Dennis Schmidt; Aiken;803-641-2318HIGH DEF PLASMACUTTING, tractor parts,patterns, more. Charl ieMusselwhite; Pickens; 864-640-1311DoZER & TRACKHoEWoRK , build & repairponds, demolit ion, treeremoval, grade & clearland, repair rds, freeest. James Hughes;Greenwood; 864-227-8257FENCE CoNSTRUCTIoN,& repair. Andy Anders;Greenville; 864-838-8617LEXCo TACK CLEANING,leather, bridles, saddles,harnesses, your place ormine, qty disc. LaurieKnapp; Lexington; 803317-7613CUSToM SPRIGGING, ofCoastal Bermuda, foragegrasses, on your farm,lrg/small jobs, call for est.Timmy Benton; Colleton;843-908-3222FERAL HoG TRAPPING& REMoVAL, mature,experienced & responsible,call for info. Robert Walker;Lexington; 803-608-9939SAW MILLING, logs tolumber, w/portable sawmill,your place or mine. ArtLimehouse; Pickens; 864-646-6316FARM WoRK, ball watersinstalled, trenching, fencework, dozer work, skidsteer, downed trees,w/in 50 mis. Mark Hall;Abbeville; 864-980-0423BEEF CoW ARTIFICIALBREEDING, synchronizedartificial breeding, semensales; also wil l helpw/working cows. JasonNichols; Saluda; 864-992-2753TRACToR RESToRA-TIoN , paint, pressurewash, mechanic & radiatorwork on any tractor or hvyequip; welding, more. BillyGallman; Newberry; 803-276-7171

ARTIFICIAL INSEMINA-TIoN, beef & dairy herds,synchronization protocols,breeding, semen, supplies,will travel. Henry Mitchell;York; 803-627-6142

Farm land listed must besold by the actual owner.Tracts must be at least5 acres under cultivation,timber or pasture. Ads fromreal estate agents are notaccepted.

12A , t imber land, offFoxhunter Rd nearPleasant Plains & 903,warranty deed, $26,000cash. Wade ten Bensel;Lancaster; 803-283-463150A PASTURE LAND, forrent, Aiken Co, Wagenerarea, $30/A obo. JamesFrazier; Fairfield; 803-422-085420A FoR RENT, in North,fenced, 6 stall horse barn,3bd/2bt DW MH, 3000 sqft, garage. Mike Wilson;Orangeburg; 803-553-310855A, former Dairy Farm,pasture in Fescue & CB, 5mins of Greenwood,$335,000. Phil Lucas;Greenwood; 864-377-433712+A FoR LEASE, openfor planting, upperAbbeville Co, on Bell Rd,reasonable. VanceClinkscales; Anderson;864-225-6084106A, hdwd forestw/streams, $365,000. RogerWare; York; 803-517-806013.7A, ½timber, ½hayfield,3bd/2ba, DW, GC, citywater, well, 966 ft rd ft, 476ft river ft, more, $169,000.William Barrett; Laurens;864-354-600145A, pasture, trees, 1200ftrd, water main, barn, stor-age, I-26/85 off New Cut,$15,000/A, 2200 sq fthome neg. James Bayne;Spartanburg; 864-272-622121A , wooded, on LakeRussell, hunting, fishing,$109,000. Shirley Huston;Abbeville; 864-941-716430+A FoR LEASE, $1,Coastal, Bahia, FescueMix, Lugoff, Camden.Danny Deason; Kershaw;704-282-75533 PoULTRY HoUSES,12A farm between Bowman& Reevesville, $300,000neg. Ronnie McClure;Dorchester; 803-682-3630WANT LAND To LEASE,in upstate for archery hunt-ing, will manage & protectland. Cary Cox; Greenville;864-918-16916.7A, S Pickens Co, previ-ous hay fields, w/3bd/2bt1900 sf brick home, detshop, $220,000. E Owens;Greenville; 864-517-926249.32A, Saluda Co, plant-ed pines, some white oakpine mix, small spring fedpond, Co rd frontage,$125,000. Mark Hall;Abbeville; 864-980-0423

18.5A, wooded, stream,P/L, G/L, $2750/A; 77Aw/27A old fld, 50A cutover,$2000/A, US178 btwnBowman & I95. JohnBrailsford; Orangeburg;803-707-908320+/-A , pumpkin crop,woods, Ware Place, com-mercial lots on Hwy 25,$10,000/A, deer & turkey.Steve Gedosch; Greenville;864-982-4490WANT To RENT/LEASE,pasture near Oakway, musthave fencing & water.Deborah Justice; Oconee;864-903-028817A, fronts I-26 & ChumleyRd, elec & water serviceavail, level areas, hdwds,wildl i fe, small creek,$150,000. M Wilson;Spartanburg; 864-595-1136142A, Laurens Co, pine,hdwd, stream, food plots,public water, $2800/A,Cross Hill. Andy Parnell;Greenville; 864-360-1370WANT CATTLE FARM,or open farming land, topurchase, in Anderson Co,to use as farm, would alsolease properties. SteveSease; Anderson; 864-304-6313

Ads are accepted for rawmilk, eggs, butter andcheese products permittedby the SC Department ofHealth and EnvironmentalControl, that are notlicensed for commercialsale.

PECANS, in-shell,$2.50/lb, shelled, $9/lb,shipping avail. Wade tenBensel; Lancaster; 803-283-4631PECANS, completelyshelled, $9/lb; cracked &blown, $4.50/lb; in shell,$2.50/lb, p-up in Newberryor Irmo. Russell Shealy;Newberry; 803-944-7316JERUSALEM ARTI-CHoKE/SUNCHoKES ,$4 lb, dug fresh, cleaned.John Stone; Aiken; 803-685-7278FRESH SHELLEDPECANS, ‘17 crop, $6.50/lb,plus ship. A Horne; Horry;843-756-0104

Ads are not accepted fromcommercial nurseries,which are defined ashaving annual sales of$5,000.

BLUEBERRY PLANTS,2ftT, Powder Puff type heir-loom variety, $5ea; buy 10or more, $4.50ea. RobertHudgens; Oconee; 864-647-6737BLUEBERRY PLANTS,Tame thornless blackberry,purple muscadines, all inpots, $5. Hazel Bridges;Greenville; 864-879-3384

Page 4 South Carolina Market Bulletin December 21, 2017

Farm Land

Garden Plants

Fresh Produce

Farm Labor

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REG LAMANCHANANNY, $200, will trade.Jack Smiley; Cherokee;864-279-39365-6 Y/o BRIER BILLY,good herd billy, $125. DougHaltiwanger; Newberry;803-597-0320PB BoER BUCK, B-2/16,yng breeder, Bring ItOn/Princess Anne b’lines,papers, healthy, selling sono inbreeding, $575. LeeJohnson; Chester; 803-517-4131ST CRoIX RAMS &EWES, y/o, $200ea. KimDeacon; York; 803-325-406812 REG KATAHDINEWES , $3000. SandraKetchie; Anderson; 864-940-9560PB NIGERIAN BUCK ,from good milk l ine,$100. Steve Gajdosik;Spartanburg; 864-764-4520BRED DoES, 3/8 boer x5/8 Spanish, bred to FBSavanna bucks, $300ea.Jeffrey Kron; Cherokee;585-993-6228SMALL GoATS, 1 provenmini breeder, 1 whether, 1female, not interbred,nutrient supplemented,$175-200ea. Jim Atkinson;Pickens; 864-506-9023PB BoER BILLY GoAT,30m/o, $250 or trade for acolored Kiko Billy. CharlieJackson; Lexington; 803-530-4876SPANISH BILLY, 2y/o,$250; mini dwarf nanny &bil ly, $150 ea; nannyshould be bred. L Gunter;Lexington; 803-532-73942 BUCKS , Pure KoyRanch Spanish, solid blk,11m/o, $300. ThomasTanner; Georgetown; 843-558-2870KIKo, Kiko SavannaCross, $200up. BobbyPage; Spartanburg; 864-494-2501SHEEP , $100up. AnnFurtick; Orangeburg; 803-707-4826BoER DoES , bucks,withers, 12w/o-y/o, $100-500, high % & 100%ABGA. Bud Weakland;Union; 803-924-7252REG KIKo BUCKS,PB reg, 10m/o, $200up.George Phil l ips;Wil l iamsburg; 843-992-1964PYGMY GoAT, male, $80.Keith Moseley; Lexington;803-685-5145

‘16 CB, 40 lrg rnd 4x5, infield, will load, $30ea obo.Arlene Ray; Aiken; 803-649-2247CATTLE HAY , CoastalFescue mix, 4x5 rnd,shed kept, $40. RandyAnderson; Kershaw; 803-669-2597

200 MIXED ‘17 GRASS,net wrp, 900lb rnd bales,$25, del avail. GeorgeRoberts; Lee; 803-229-2679‘17 SHELLED DEERCoRN , $6.50/50lb bag;$40/drum, drum not incl.Raymond Campbell;Richland; 803-429-0677‘17 FESCUE/MIX, barnstored, 4x5 net wrap,$30ea. Scott Hawkins;Anderson; 864-940-3393FESCUE oR CoASTAL,4x5, net wrap, barn kept,HQ, $35 & $45. RobertBrown; Spartanburg; 864-582-15781ST QUALITY CB, $50ea.L Bradley; Lancaster; 803-416-3135FESCUE, sq, $6ea, rnd,$40; brown top millet, rnd,$40; feed wheat, clean,$11/bag. Melvin Barr;Pickens; 864-360-5176‘17 CoASTAL, lrg, rnd, netwrap, $45. Tony Bearden;Orangeburg; 803-331-4493‘17 CB , over edge netwrap, $45, at farm, NewHolland. Val Miller; Aiken;803-940-0782‘17 CB, 4x5 net wrap rnds,$45ea; sq, $6ea, can del.Andrew Rice; Allendale;803-686-1208‘17 CB , 50 lrg bales,$40ea, horse suitable. TimGriggs; Darlington; 843-858-0740‘17 CB, 4x5, net wrap, HQ,$40; CQ, $25, del avail.Gary Bryant; Darlington;843-858-3865‘17 FESCUE, 4x5, shedkept, $35ea. Buddy Griffith;Anderson; 864-979-8445oATS, your 55 gal drum,$35 or $4.50/bu. JeffreyGilmore; Chesterfield; 843-517-0315BERMUDA HAY, CQ, fieldstored, 5x5, $25ea forquantity; $30ea on individ-ual bales. Denny Bailey;Barnwell; 803-793-7352‘17 CoASTAL, HQ, $40;‘17 mixed Coastal/Fescue,$30; both 4x5, net wrap,del avail. Phil Lucas;Greenwood; 864-377-4337‘17 CoASTAL BAHIA MIX,HQ, rnd, barn kept, on pal-lets, $40. Jeremy McMillan;Colleton; 843-893-6148CB , w/Bahia, lrg rnd,naturally grown, lowsugar/starch, tested,$60ea, can load. ClaudiaGarner; Richland; 803-422-7368‘17 CB , HQ, 4x5, $40,in f ield; $45, in shed,del avail. Jackie Horton;Kershaw; 803-606-1512‘17 MIXED GRASS, 4x5cow hay, $25-40ea. DannyLeitner; Fairfield; 843-200-0887‘17 FESCUE, sq, inbarn, $5ea. Jerry Butler;Laurens; 864-697-6343PREMIUM ALFALFA, $10;perennial peanut hay, $8;Alfalfa grass mix, $6, smallsq, 55lbs, del avail. DavidFroehlich; Bamberg; 803-368-0097

‘17 FESCUE, HQ, 4x5,$40, limed, fert, no rain, inbarn, del avail on 10 balesor more. George Bryant;Pickens; 864-859-3765‘17 CB, rnd, HQ, in field,$40; ‘16 CB, rnd, in field,$25; ‘16 CB, in shed, $30.Josiah Williams; Bamberg;843-693-1970‘17 BRoWN ToP MILLET,sq, $4, no rain, in barn, onpallets, analysis avail. JoelSturgis; York; 803-203-1583‘17 FESCUE, 4x5, shedkept, HQ & CQ, $30-35.Wesley Boland; Newberry;803-768-2010‘17 CoASTAL, HQ, lrg hvysq, $6, del; 4x5 rnd, $60;fert per Clemson recom-mendation. Gene Fickling;Barnwell; 803-259-8588‘17 BERMUDA MIX, 4x5rnd, net wrap, fert,good quality, $35ea. TylerCrocker; Union; 864-426-1649CoB CoRN, in cabbagebags, $7bag, lrg amt disc.Drake Kinley; Anderson;864-353-9628‘17 CB, HQ, 4x5 net wrap,$55ea; ‘16 CB, HQ, 4x5 netwrap, $40ea; deer corn,55gal drum, $40ea. JoeyGreene; Aiken; 803-646-3591‘17 CB , HQ, 4x5 rnd,net wrap, in f ield, $40,shed stored, $50ea, delavail/fee. David Fulmer;Orangeburg; 803-917-0467LRG SQ, Alfalfa, $17.50;Coastal, $9; Fescue, $7;rnd, $55/$45, disc forquantity. Jami Sacks,Spartanburg, 864-474-2105‘17 CB, HQ, 4x5, fert, norain, shed kept, net wrap,$50ea, del avail. OscarEasler; Lexington; 803-530-6501BERMUDA , sq, fert, norain, exc qual, $6ea; cowhay, 4x5 net wrap mixedgrass in barn, $30 LeeClinton; York; 704-913-6127CB & TIFToN 85, 4x5 rnd,EQ, under shed, $60. PamMack; Orangeburg; 803-518-6701‘17 CoASTAL MIX &BAHIA , 4x5 rnd, netwrap; fert, $30ea; 10 ormore, $25ea. Phil Ardis;Clarendon; 802-460-0915‘16 CB, lrg bales, $25ea;‘17 Bermuda lrg bales. $40.Billy Teal; Darlington; 843-307-7621CoASTAL, HQ, net wrap,51inx56in, $50ea, delavail/fee. Lee Ell isor;Lexington; 803-960-6080CB/MIXED GRASS, sq,shed kept, $2ea, cow/goatquality. Mib Scoggins;Marlboro; 843-601-1549‘17 CB , HQ net wrap,4x54, shed kept, $50.Rickey Meetze; Lexington;803-892-3573CoASTAL, Bermuda, 4x5net wrap, barn kept,HQ, $35; field kept, $30,del avail. Steve Koskela;Union; 864-313-8528

‘17 CoW HAY, CB, 4x5 netwrap, $30ea; perennialpeanut hay, 4x5 net wrap,$50ea. Joey Oswald;Allendale; 803-584-5557‘17 CB , 4x5 net wrap,$30ea. Joe Hayes; Dillon;843-845-4092FESCUE, Coastal hay, 4x5,in barn, $50; on ground,$40, top quality. JayWill iams; Chester; 803-230-1302‘17 CoASTAL/CRAB-GRASS , 4x4 rnd, barnstored, dry, $35ea.Matthew Taylor; Lexington;803-767-3200‘17 HAY, 2nd cut, storedoutside, $30; hay undershed, $40; nutrition analy-sis avail. Leonard Williams;Anderson; 864-245-0436‘17 FESCUE, 4x5 rnd,wrap tight, no rain, storedoutside, $25 vol disc for 10or more. Mike Wright;Pickens; 864-270-05609 TIFToN BAHIA, 800lbroll bales, 4x5, 200 balesavail, $40ea. Wil l iamMorris; Florence; 843-373-1150‘17 FESCUE, HQ, $4; ‘17Bermuda, $4.25. BudGreer; Greenville; 864-963-9203FESCUE, sq, $4ea; 100 ormore $3.75ea. AlbertWolfe; Spartanburg; 864-472-8621BERMUDA/FESCUE, 4x4rnd, net wrap, 17 @25;4 @20. Bob Bunnell;Greenville; 864-414-8450‘17 CoW HAY, 200 4x5 netwrap mixed grass, limed &fert, more, $25; wheatstraw, 12 rnd bales, 4x4,more, $25ea. B Brown;Greenville; 864-380-6460‘16 CB, HQ, sq, tight, hvy,$4ea. Frank Wooten;Aiken; 803-206-44995X4 ‘17 TIFToN 9 ,shed kept, $35ea. ChadHancock; Florence; 843-939-1595‘17 MIXED GRASS, orsudex, $25; FescueBermuda mix, $30; all cutw/moco, no rain, netwrap, Michael Strickland;Laurens; 864-923-3153‘17 FESCUE MIX, HQ, sq,$4ea. W Dixon; Laurens;864-683-6620FESCUE MIX, 2nd cut,100 4x5 rnd, $30ea. DanLawing; York; 803-517-0875‘17 MIXED GRASS HAY,4x5, net wrap, $35. SteveFleming; Edgefield; 864-554-0399‘17 CB, net wrap, 4x5, fert,no rain, $50. Bruce Berret;Aiken; 803-648-3077GRASS W/SoME ALFAL-FA, sq, $6; crabgrass milletmix, 4x5 rnd, barn stored,clean, dry, $35ea. JackieRogers; Spartanburg; 864-576-0736CB, fresh, proper lime &fert, quality guaranteed, sq,$7; rnd 4x5 net wrap,pallet stored, $60. TheresaKirchner; Aiken; 803-646-0999

BERMUDA FESCUE MIX,net wrap, 4x5 rnd, clean,good quality, $40ea. MitchSnead; Greenwood; 864-538-8689‘17 FESCUE, 4x5 rnd netwrap, $40ea. Bobby Baker;Lancaster; 803-285-7732‘17 FESCUE/MIXED, CQ,4x5 rnd, 2nd cutting, fertil-ized, 15 bales left, $30ea.Lara Smithson; York; 803-627-5493‘17 TIMoTHY/oRCHARD,sm sq, $8ea; Timothy/Alf,sm sq, $13ea. PettyBurnette; Spartanburg;828-380-0062‘17 CB , 4x5 net wrap,$40-60. Bob Cooper;Orangeburg; 803-536-5376‘17 FESCUE, & mix grass,fert, 4x5 net wrap, $35ea,in barn; $30, outside. JohnSteele; Lancaster; 803-283-7720‘17 CB, 4x5 rnd, net wrap,HQ, limed & well fert, norain, stored outside on pal-lets, $50ea. Eddie West;Aiken; 803-507-8205‘17 CB, 4x5 rnd, shed kept,$45ea. Carroll Harmon,Lexington, 803-359-3956‘16 & ‘17 CB, net wrap.rnd, $25-50ea. MarionRish; Lexington; 803-606-3554NEW CRoP, shelled corn,50lb, $6; shelled, 55galdrum, $35, drum not incl.Wyatt Eargle; Aiken; 803-604-7535CoW HAY, CB, brown topmillet, all stored outside,$40ea. Steve Mil ler;Lexington; 803-917-5203‘17 CB CoW & HoRSEHAY, 4x5 rnd, stored out-side, net wrap, $40/$50.David Milam; Clarendon;803-225-0202‘17 CB & TIFToN 85, HQ,over edge net wrap, lrg rnd,$45ea. Ann Furtick;Orangeburg; 803-707-4826FESCUE, HQ, 4x5, netwrap, shed stored onpallets, $50; stored outside,$45, can del/fee & volumedisc. Otis Hembree;Spartanburg; 864-316-1222‘17 CB, baled in Oct, 4x5net wrap, clean, hvy, HQ,triple wrap, $40. JamesEasterling; Darlington; 843-307-0805‘17 PREMIUM HAY,Fescue, $6; mixed grass,$5; 4x5 net Fescue, $45;cow hay, $5/sq; $30 4x5net. Alan McAlister;Anderson; 864-940-1884CB , horse/cow qualityavail, lrg bales $65up;small sq, $7.50, 100 baleminimum. Timmy Benton;Colleton; 843-908-3222‘17 oATS, combine run,$4.50/bu. C Arant;Orangeburg; 803-536-4964CB, HQ, in shed, 4x5 overedge net wrap, $45 & $35;sq, bales, $5.50. DwightMcCartha; Lexington; 803-429-6121‘17 CB, fert, limed, sprayedfor weeds, w/o rain, 4x5,in barn, $50. J Alley;Anderson; 864-940-1878

December 21, 2017 South Carolina Market Bulletin Page 5

Hay & Grain

Goats, Llamas & Sheep

Page 6: &A@5 .>;86:. - South Carolina Department of Agriculture · serving delicious, homemade soul food dishes to raving customers ever since. Best known for its signature dish — four

‘17 CB, HQ, 4x5 net wrap,under barn, $80; CB, HQsq, $8; fescue, 4x5 netwrap, $45, del for fee. JohnSnead; Greenwood; 864-993-4839‘17 CB, 4x5 rnd, net wrap,$50ea, free local del, w/i 25miles of Pelion. Terry King;Lexington; 803-381-6177WHEAT STRAW, sq,$3.50ea. Andy McDonald;Abbeville; 864-209-54774X5 RND , Fescue,Bermuda, $20. Mal Willis;Laurens; 864-979-6828‘17 CB, HQ, 4x5 net wrap,no rain, shed kept, $60;outside, $50; sq, $7, atbarn, del avail/fee. StevenSpires; Lexington; 803-917-3746‘17 FESCUE , HQ, sq,$3.50, del avail. DannySarratt; Cherokee; 864-489-9858FEED CoRN , $7/bu,bagged; $38/55 gal drum,your drum. Osgood Hamlin;Charleston; 843-696-0658‘17 FESCUE, HQ, lrg 4x5rolls, no rain, $25. CurtisCoffey; Greenwood; 864-993-0944FESCUE & oRCHARDGRASS MIX, HQ, sq, $4;rnd, 4x5, $45, limed, fert,barn kept, can del. JoeHenson; York; 803-448-5287‘17 MIXED GRASS HAY,4x5, mostly Bahia, $25ea;‘16 mixed grass, $15ea,disc on lrg qty. JasonShoffner; Chesterfield; 843-858-4521oATS SEED, combine run,55gal drum, $40; net wraprnd bales, straw, $25; netwrap grass hay, $30. JasonNichols; Saluda; 864-992-2753‘17 CoW HAY, 5x6 rnd,$35ea. Avery Ashley;Greenwood; 864-456-3204GooD QUALITY CB, 450lbs rnd, was outside,$35ea, near Newberry.Charles Bell; Lexington;615-692-2637‘17 CB, HQ, sq, $6; rnd,$50; rye straw, sq, $3.50;all shed kept. ClaytonLeaphart; Lexington; 803-892-2642‘17 FESCUE, lrg sq, lime &fert, HQ, barn stored,$4.75, weed controlled.Tom Coggins; Spartanburg;864-877-6742‘17 CB, net wrap, 4x5, $40-50ea. David Chassereau;Bamberg; 803-267-4880‘17 CB TIFToN 87 ,HQ, rnd, 4x5, shed kept,$40; ‘17 Fescue, 4x5 rnd,$35. Marie Biggerstaff;Spartanburg; 864-542-6418QUALITY CB , 4x5 rnd,$35ea, del avail w/25 mis.Billy Johnson; Aiken; 803-258-3988‘17 CoASTAL MIX, 4x5,2nd & 3rd cut, no rain, out-side, $30. John Lindenlauf;Kershaw; 803-713-8913‘17 FESCUE BERMUDAMIX, 4x5 rnd, $35. AndyGallman; Newberry; 803-924-5157

oAT HAY, rnd, 4x5, netwrap, $40; Fescue, rnd,$35; oat & wheat straw, sq,$3.50. Charles Nichols;Saluda; 864-445-8350‘17 CB , sq, HQ, f irm& tight, $6ea; ‘16 CB,$2.50ea, all limed/fert toClemson specs. LouisePollans; Orangeburg; 803-533-1763CB, HQ, sq, $5, barn, candel/fee. Jerry Padgett;Berkeley; 843-312-0030‘17 FESCUE, & mixedgrass, 4x5, no rain, $25.Carroll Shealy; Laurens;864-697-6289‘17 CoASTAL, or Tift 9Bahia, 4x5, $30, netwrap, del avail. DannyMcAlhaney; Bamberg; 803-793-7095‘17 CoASTAL, HQ, tightsq, high crude proteinlevel, $5; 4x6 rnd, HQ, $45;CQ, $35; free del w/volorder, w/in 40 mis. CHowle; Darlington; 843-332-8063

PB BERKSHIRE BoARS,breeding age, $150ea.Johnny Marshall; Kershaw;803-713-8053IDAHo PASTUREPIGLETS, B-11/5, 3M, 5F,grazing pigs, gentle, regparents on site, $125/M,$150/F. Kay Tolbert;Greenville; 864-313-6004TAMWoRTH HAMPSHIRECRoSS PIGS , $40up;BBQ shoats, $75up. JasonMurphy; Fairfield; 803-402-5877BERKSHIRE PIGS , al lshots, wormed, M & F,5-6m/o, 100-150 lbs,$1/lb. Jason Painter;Spartanburg; 864-641-9855GUINEA HoG PIGS,B-10/1, $50. Tim Huffman;Cherokee; 704-836-6813

1 GooDYEAR TRACToRTIRE, 14.9x24, 40% tread,$60. Ralph Gravley;Greenville; 864-655-51872 REAR TRACToRTIRES, 20 pt 8 38 8ply,on case Int r ims,$250ea. William Gunnells;Anderson; 864-369-7060REDWoRMS, $30/1000;bed run, $25/lb; LS swampworms, $35/1000; bed run,$30/lb; call for shipchrgs, more. Terry Unger;Greenville; 864-299-1932DRY FERTILIZERATTACHMENT, for 4r JD7000, complete w/hard-ware, rebuilt w/new parts,$750. Justin Howe;Newberry; 803-944-1065JD 2 DISC TILLER, $875;antique horse drawn dragpan scoop, $100. JimAtkinson; Pickens; 864-506-9023FUEL TANK, 300 gal, $75.Art Hallock; Chester; 803-430-9040

2H 3R CoLE GRAINDRILLS, 1w/disc openers,1w/shovel openers, $350 &$300; 2 Cole fert dist,$250ea. Larry Kronman;Colleton; 843-835-8695EASTERN RED CEDARLUMBER, 1100 bdft, 6 &8in widths, 1in thick, 16ftlengths, $1300, kiln dried6%mc. David Boone;Aiken; 803-644-93702 SHoP DooRS, roll-up,insulated, 1-5x7, 1-6x7,$450ea, you take down;cooler doors, various sizes,$100-1000ea. Larry Spotts;Newberry; 803-364-3060FRoNT WHEELWEIGHTS, for JD M, $100;rear cultivators for JD M,$100. Grady Robinson;Anderson; 803-273-3841BEAN/PEA SHELLER ,used 1 season, ½-1bu size,alum, $2000. Dale Bragg,Dorchester, 843-513-73304 - K550 LoADSTAR TRLTIRES, 205/75-15, $125,used less than 1000 miles.Tom Kirkley; Lancaster;803-286-652HoRSE MANURE, pick-uponly, $5/frt end ldr or $250for entire pile. Bob Bennett;Lexington; 803-206-8989AERMoToR WINDMILLToWER , taken apart,$500. Donald Plotnik;Pickens; 864-868-2538RR CRoSS TIES, 8ft, $11;15ft, $36; 16ft, $38, candel. Wayman Coleman;Abbeville; 864-379-1138ToMATo CAGES, 4ftgalv, $5ea. Mike Sexton;Richland; 803-600-0414TRACToR TIRES, 4,480/80R46, 50% tread,$200ea; 2, 380/85R34,40% tread, $50ea. JasonCarter; Richland; 803-429-3481BEE EQUIPMENT, noship, $500. SuzanneWarda; Greenville; 864-982-4159CHICKEN NEST BoXES,galvanized metal, $25/sec-tion; chicken house equip,winches, $50ea. JamesSchumpert; Aiken; 803-486-5018CHICKEN LITTER, tractortrai ler load quantit ies,$500/22 ton load; shavings,$900/load, w/in 40 miles.Michael Wise; Newberry;803-271-4215BRoILER HoUSE EQUIP,14 spoke grower selectflood feed pans, $2.20ea;14 t bins, box furnaces,225k btu, $100. HowardMcCartha; Lexington; 803-312-33162 FUEL TANKS, GC, 3500gal, $1750ea; 10,000 gal,$5000. Wayne Hancock;Florence; 843-598-9660REAR BUGGY WHL,$150; hand old t imeywater pump, $150; cottonscale, $40; corn sheller,$40; more. James Coster;Greenwood; 864-227-2590SWISHER 44 , ruggedcut PB mower, 13hp,EC, $900. Gene Gordon;Richland; 803-788-1550

RND HAY RING, horse orcow, $125; tote tank, $45;2- 60gal saddle tanks, 1@$50; 1 @ $40 or both$80. Russell Goings;Union; 864-426-2309LUMBER , yellow pine,1x4-6x16, 45¢bf; red oak,2x6x16, $1.50bf; whitepine, 2x16x12ft, $2.25bf.Kent Jewell; Lancaster;803-320-37081H WAGoN , orig woodspoke whls, new body &paint, good shaves, $900.Harry Isbell; Anderson;864-617-2627BEEHIVE, new, completebee hive kit, $69.95ea; 4frame extractor, $295.95ea.Dale Starnes; Lancaster;803-577-7871HICKoRY FIREWooD ,split, $40, small pickupload, you load. HazelBridges; Greenville; 864-879-3384STEP TooL BoX, new,aluminum, cab entry,ProTech model 20-2911-31,15inx30inX31in, $400obo.Stanley Taylor; Chester;803-789-5236ABETTA WESTERNSADDLE, blk w/rnd skirt,$225 obo. E Rembert; Lee;803-459-42244 PENS, 2x2x4, for rabbitsor bantams, ½wire ½wood,GC, $25ea or all $80. LloydGerhart; Kershaw; 803-425-8796HoRSE DRAWN WAGoN,w/side lamps & ball bearingwhls, $3500; 2-12.4x28tractor t ires, more,$500. Otto Wil l iamson;Will iamsburg; 843-372-2692oAK FIREWooD, stan-dard pickup load, $25, willhelp load. Earl Eargle;Lexington; 803-796-8295PRIEFERT HD GATE,auto/manual, Priefert headgate, GC, $400; tubs,$25ea; 2 cow rubs, $25both, more. Charles King;Georgetown; 843-546-5758HoRSE MANURE/CoM-PoST, $10/frt end ldr,reg bed truck, weload. Margaret Stewart;Spartanburg; 864-441-2277CRAFTSMAN 42INLAWNMoWER, 17.5 hpKohler eng, EC, $750;4ft farm jack, 7000lb,$50; 36in exhaust fan,$200. Otis Hembree:Spartanburg: 864-316-1222oAK FIREWooD , del,stacked, cut to size, fullsize p/up, Cola, Irmo,Chapin areas, $125.Ronald Wright; Richland;803-606-1666SQ BALES, for mulchingand decoration, $2ea. WDixon; Laurens; 864-683-6620LoNG LIFE FISH TRAPS,growing cages, turtle traps,$140ea; fire starting splitwood Kindling, big boxes,$5ea. Bill Walton; Aiken;803-617-9623HoRSE HAY RING, $100.David Corbett; Lexington;803-957-5258

RND CEDAR PoSTS, cutto various sizes, 3-14 india, 6-20 ft, $3-20ea; cedarlumber, $2bdft. DouglassBritt; McCormick; 864-391-3334HoBART MEATGRINDER, model 4732,single phase, $1950 obro;Globe meat slicer, $250obro. Earl McDonald;Anderson; 864-617-4243TABLE SAW, lath, router,sanders, dri l l press, airtank, grinder, more, $3000.Wayne Hollis; Newberry;803-298-4237WHEEL RAMPS, 12ftL,$250. Steve Gedosch;Greenville; 864-982-4490WESTERN SADDLE,Buffalo, 21 in, w/matchingbreast plate, EC, $400.Morris Douglas; Fairfield;803-397-42808FT RAKE, on 2 iron whls,changed to a short irontongue & seat, teeth samea new, more, $350; more.Elihu Wigington, Anderson,864-859-2692KRAUT KUTTER, $125;PTO belt, for FA cub, $125;mule drawn Cole corn/peaplanter, $$125. R Long;Newberry; 803-924-9039CANE, $1/stalk. GeorgePhillips; Williamsburg; 843-992-1964HEADLoCKERS, $100; 10wood barn gates, $35ea;180gal fuel tank & stand,$100; 55gal barrels, $12;creep feeder, $100. AveryAshley; Greenwood; 864-456-320415 CoRRAL PANELS,5ftx12ft, 2 gates, used, GC,$600 for all. Jack Whitaker;York; 803-925-2129BoB WIRE FENCE, 1 mile5 strand, metal post, 6x6,corner wood post, GC, youremove, $820 obo. TommyBritton; Williamsburg; 843-558-389355GAL METAL & PLAS-TIC DRUMS, open tops,lids, rings, $20ea; 15galplastic, open & solid tops,$15ea, more. Philip Poole;Union; 864-427-1589LRG CAST IRoN PoT, 60-80gals, $500; 30gal washpot, $350; #20 hash pot,$200; kraut cutter, $40; wellpulley, $25. Perry Masters;Greenville; 864-561-4792

Ads are not accepted fromcommercial nurseries,which are defined ashaving annual sales of$5,000.

LEYLAND CYPRESS,3gal, $4.50; Jap Maple,Magnolia, China Fir,Kwanson Cherry, plum,$8up; more. Hazel Bridges;Greenville; 864-879-3384JAPANESE MAPLES, 5y/ografts, 1gal lace leafs,$297/dz; 5-20 gal, dissec-tums & uprights, $39up.Mike Britton; Edgefield;803-278-1468

Page 6 South Carolina Market Bulletin December 21, 2017

Plants & Flowers

Hogs & Pigs

Miscellaneous

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5 AFRICAN GEESE,2M/3F, $150 for all; whtMuscovy ducks, $10ea;roller pigeons, $8ea; gamestags & cocks, $15up.William Claxton; Colleton;843-909-4285TURKEY, lrg, $50; guineas,$15ea. Jack Smiley;Cherokee; 864-279-39366 M/o TURKEYS, ½bronze½heritage, 2 toms, 2 hens,$50ea. Sonya Parnell;Calhoun; 803-518-29164 RIR, 3 hens, 1 rooster,all for $50; pullets,$10ea. Steve Van Patton;Spartanburg; 864-607-5215RIR BANTAM CHICKENS,laying, $10ea, sold bypr; doves, grown pr, $20/pr.Wayne Howell; Spartanburg;864-529-7093BoBWHITE QUAIL,flight & weather cond,$3.75ea. Dennis Ballentine;Newberry; 803-960-3991RACING PIGEoNS, yng &breeders, $10ea or $6ea, ifyou buy 20 or more. JohnMangum; Kershaw; 843-334-6347PEAFoWL, 2-10y/o cocks,$100ea; 1 hen, $200ea,India Blue, no ship.Suzanne Warda; Greenville;864-982-4159MILLE FLEUR oE BAN-TAMS, $15pr. Tim Boozer;Newberry; 803-924-3922WELSH HARLEQUINS,15 hens 1 drake, Holderreadgenetics, good egg layers,16m/o, $14ea. SteveGajdosik; Spartanburg; 864-764-4520SILKIE CHICKS, $10up,depending on age, allcolors, Champion stock,last hatch. Linda Sinclair;Lexington; 803-360-5597WHITE CALL DUCKS,$40/pr; Snowy Call Drake,$10; Silver SebrightBantams, very small,$50/pr; Pigeons, $6ea. KentJewell; Lancaster; 803-320-3708GAME CHICKENS, GreyStags & hens, $6. JerryKnight; Greenville; 864-314-2922

BREEDER BLK SHoUL-DER PEAS, $300/pr; para-dise shelducks, $200/pr;Egyptian geese, $30;guineas, $10ea. LloydGerhart; Kershaw; 803-425-8796BoBWHITE QUAIL, flight& weather conditioned,$3.75ea. Wayne Green;Clarendon; 843-373-2150EASTER EGGER RooST-ERS, 2y/o & 5m/o,$10ea. Richard Carter;Orangeburg; 803-492-1871GoLDEN CoMET HENS,1½y/o, $10ea. Leroy Smith;Lexington; 803-356-3602BABY CoMET CHICKS,hens, $2.50ea; roosters,$1ea. Barbara Lyles;Lexington; 803-360-0114QUAIL BoBWHITE, flight &weather conditioned, $4ea.Bud Weakland; Union; 803-924-7252PIGEoNS, yng pure whtracing homers, $15.50ea;hatch game roosters,$50ea. Reynolds Tisdale;Abbeville; 843-373-9513PARTRIDGES, Barbary,$40/pr. Keith Moseley;Lexington; 803-685-5145PEACoCK, wht, blk,shoulder, cameo, purplepied, opal WE, purple BSpied, more, $75up. CarrieOdom; Chesterfield; 804-439-9601GUINEA KEETS, pearlgrays, 6w/o to 3m/o, $6up.Bonnie Peel; Kershaw; 803-427-7593TURKEYS, bronze & blk,6m/o-y/o, $40-50ea; layingpullets & hens, $10, $15,$20ea, more. Philip Poole;Union; 864-427-1589

CARoLINA CoTToN-TAILS, $10ea. WilliamClaxton; Colleton; 843-909-4285MISSoURI CoTToNTAILS,$8ea. Steve Ard; Aiken; 803-603-0642TN REDS, $10ea. FreddieJackson; York; 803-328-8018DUTCH MINI REX,$10-20ea. Philip Poole;Union; 864-427-1589

Seed ads must beaccompanied by a copyof a current Seed Lab Test.

CEREAL RYE, Wren’sAbruzzi, G-86%, $11/bu;wheat, G-94%, $8/bu.William Kirven; Darlington;843-616-4049

GEARBoX, for Woodsrotary mower, 1958-67,model 60B-l 60B-2 or60B-3. Julian Mears;McCormick; 864-602-0657FoRD 1R CoRN PICKER.John Smith; Oconee; 864-888-7679WTB JD 4230, w/ ab. JustinHowe; Newberry; 803-944-1065CULTIPACKER, 5-7ft, used.Tripp Bradley; Richland;803-606-09983PH 6FT RoToR TILLER,prefer Woods, must bein GC & reasonable.D Dimery; Lexington; 803-796-2995DELTA HooK CAT 2,rapid/quick connect, 3phtractor control & receiverplates, will take individualpieces. Terry Vinson;Greenville; 864-338-5834

RUNNING GEAR, forgravity box. Steve Glover;Charleston; 843-709-7904USED 3PH; 7 shank springscarifier/ripper plow. JohnSites; Richland; 803-513-68774R CoRN PLANTER,w/fertilizer hoppers,economical. WayneHaltiwanger; Lexington;803-206-27753PH BACKHoE ATTACH-MENT, & JD 7100planters, any condition. RayWard; Clarendon; 803-473-3355

Each ad must list a specificanimal wanted by anindividual.

YNG CoWS, bred orw/alves, Ang or Angcross. Steve Van Patton;Spartanburg; 864-607-5215TURKEYS F/M, can p-up.Mozelle Jones; Richland;803-463-0475HERDS, beef cattle ordairy cattle. KennethSatterfield; Laurens; 864-304-3172HEN, Peking duck. CindyLeopard; Aiken; 803-360-4145SAVANNA GoATS.Spencer Pegues;Chesterfield; 843-337-8860

BLK WALNUTS. Jack Smiley;Cherokee; 864-279-3936PEANUT SEEDS, smallamount of TN red. MelvinAbell; Newberry; 803-345-2249PINE SAWTIMBER, pinepulpwood & hdwd, we cutsm or lrg tracts, 8A or more.H Yonce; Edgefield; 803-275-2091#45 CoNVEYoR SPRoCK-ET CHAIN. Mark Keisler;Lexington; 803-359-9589BLACKSMITH ANVIL,the larger the better;farm bell, any size; handcrank corn sheller. L Gunter;Lexington; 803-532-7394PULPWooD SAWTIMBER, hdwd, pine, alltypes of thinning or clearcut, pay top prices, upstatecounties. Tim Morgan;Greenville; 864-420-0251PECANS, to buy, any quan-tity or size, lrg or small. AHorne; Horry; 843-756-0104BELLS, farm, church, brass,any size, bell parts, brokenbells for parts, blacksmithanvils, wash pots. R Long;Newberry; 803-924-9039LRG BELLS, church, train,farm, broken bells for parts,anvils, iron wheels. PerryMasters; Greenville; 864-561-4792

December 21, 2017 South Carolina Market Bulletin Page 7

Rabbits

Poultry

Sales

CLAXToN AUCTIoN, ev Sat 11am, equine, cows,sheep, pig, poultry, goat, ratite, more; Special Sale1/21, 1pm. William Claxton; Colleton; 843-909-42851/27/18 oPEN HoUSE CATTLE SALE, 11am, Ang,Simm-Ang, Simm bulls, bred & open heifers, AltmanAve. Lloyd Baxley; Georgetown; 843-325-88211/13 & 1/27 H&S SToCKYARD SALE. Hallman Sease;Bamberg; 803-730-7101SMALL ANIMAL SALE, 2nd/4th Sat ea month, 10am,poultry, animal related & farm equip. Judy Cathcart;Union; 864-427-9202

12/28-29 CAMP GERoNIMo HoLIDAY HoRSECAMP , 9am-2pm, $150, for more info contact,GastonFarmEquestrianCenter.com. Beth Gaston;Chester; 803-374-6255

Upcoming Events

Seed

Wanted - Livestock

Wanted - Farm Equipment

Wanted - Miscellaneous

The USDA has designated Aiken, Allendale,Barnwell, Hampton and Jasper counties as pri-mary natural disaster areas due to losses anddamages caused by Hurricane Irma thatoccurred from Sept. 10 through Sept. 12.

Qualified farm operators are eligible forFSA’s emergency loans, provided eligibilityrequirements are met. They have eight monthsto apply for loans to help cover part of theiractual losses. FSA has a variety of programs tohelp eligible farmers recover from adversity.

Other FSA programs that can provideassistance, but do not require a disasterdeclaration, include Operating and FarmOwnership Loans; the EmergencyConservation Program; Livestock ForageDisaster Program; Livestock IndemnityProgram; Emergency Assistance for Livestock,Honeybees and Farm-Raised Fish Program;and the Tree Assistance Program. Additionalinformation is also available online athttp://disaster.fsa.usda.gov.

Two state directors have been appointed tothe USDA Farm Service Agency by PresidentDonald Trump. Boone Peeler is the new stateexecutive director for FSA and DebbieTurbevil le is the state director for RuralDevelopment.

“Boone Peeler and Debbie Turbeville will beexcellent representatives of the United StatesDepartment of Agriculture in South Carolina,”SC Agriculture Commissioner Hugh Weatherssaid. “They will play an important role inagricultural policy and economic developmentin our state, and I’m delighted with theirappointments.”

Peeler is the vice president of HarveyPeeler’s Farm Inc., his family’s cattle businessin Gaffney. A graduate of Clemson University,Peeler comes to FSA from the S.C.Department of Health and Human Services. Hehas served as a member of the Gaffney CityCouncil since 2006.

“Agribusiness is South Carolina’s largestindustry, and I will work tirelessly for ourfarmers as the state’s FSA state director,”Peeler said. “I look forward to working with theUSDA and Secretary Perdue and thankPresident Trump, our state Congressionaldelegation, and Commissioner Weathers fortrusting me with this important position.”

The Farm Service Agency serves farmersand agricultural partners through the delivery ofeffective agricultural programs. The agencyoffers farmers a strong safety net through farmcommodity and disaster programs. FSAprovides credit to producers who are unableto receive commercial credit, with an emphasison beginning, underserved and womenfarmers.

Turbeville of Lake City is a career-longemployee of USDA Rural Development andhas served in almost every role at the statelevel of the agency. Most recently, she was thearea director for Orangeburg, Aiken andsurrounding counties.

“I am thri l led to put my 35 years ofexperience in Rural Development to work asstate director,” she said. “Strengthening theeconomy in rural South Carolina is my passion,and I appreciate the opportunity to representthe USDA in this capacity.”

FSA state directors help implement USDApolicies in planning and administeringprograms. They are also responsiblefor running the day-to-day activit ies ofthe state FSA office. Rural Developmentstate directors work to help improvethe economy and quality of l i fe in ruralAmerica.

5 SC Counties eligible for disaster loans

USDA Names Directors of FSA & RD

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Page 8 South Carolina Market Bulletin December 21, 2017

Let’s All Be Certified Ambassadorscontinued from page 1

First, buy Certified SC Grown produce and products. That’snot hard with all the grocery stores, roadside markets andholiday festivals that feature local food. Next, serve thesedelicious ingredients at your holiday table. The recipes in thisissue will give you some culinary inspiration. If you’re like me,you’re always looking for a thoughtful gift that will stand out.Check out the many SC Specialty Foods Associationmembers at www.certifiedscgrown.com. No stocking iscomplete without locally produced barbecue sauce, honey,grits or baked items.

Next -- and this is where the ambassador part comes in --tell the story. Let your family and friends know where thegreat food at your Christmas dinner came from and who grewit. If, like Blanche, you compile a long list of recipes, includethe name of the farmer along with the ingredients and cookinginstructions.

Are you active on social media? For some, it is their onlyway of getting news and updates. Let your followers knowthat you bought Certified SC Grown for the holidays and postphotos of the great meals you prepare. Make sure you’veliked our Certified SC Grown pages across social mediaplatforms.

I know Blanche and I will serve Certified SC food at ourholiday meals, and we’ll enjoy expressing our gratitude forhardworking men and women that made our deliciousofferings possible.

Being a Certified SC Grown ambassador doesn’t have toend after your last holiday meal is served and the last gift isopened; it’s a year-round opportunity to spread the goodword about local food. Is it too early to mention New Year’sresolutions? We’ll save that for another issue…

Blanche and I wish you a blessed and joyful Christmas.

Holiday Recipe

Christmas morning is magical and we always love a specialbreakfast after we've torn into presents and spent a couple ofhours playing with our new toys.

These recipes have come to me from some special friends.I love sharing recipes and I hope these help all the readersof the Market Bulletin have a Certified Special Christmas! Blanche Weathers.

Cowboy Quiche

1 unbaked pie shell2 whole yellow onions, sliced2 Tb. Butter8 slices bacon8 large eggs1 ½ cups heavy cream or Half and HalfSalt and pepper2 cups grated sharp cheese

Fry onions in butter in large skillet over medium heatuntil golden brown. Fry bacon until chewy. Chop in largepieces.

Preheat oven to 350 degrees. Place pie crust in pan. Whipeggs, cream, salt and pepper together. Mix in bacon, onionand cheese and pour into pie crust.

Cover slightly with aluminum foil and bake 40-45 minutes.Remove foil and bake additional 10 minutes until crust isbrown and quiche is set. It will seem slightly loose but willcontinue to set when removed from oven. Let sit for 10 to 15minutes before slicing.

Yield: 6 servings.

Chef Ambassadorscontinued from page 1

training at the New England Culinary Institutecombined with her Southern roots and globalpalette create a unique culinary experience.

Sourcing from local farmers and anglers, herdishes also include some of the richest andhighest quality ingredients from around theworld. After 16 years at the restaurant and fiveyears as executive chef, Weaver continues todevelop a reputation for culinary excellence atCharleston Grill.

Zagat calls the Charleston Gril l a goldstandard for decadent, French-influencedSouthern dining. Local delicacies go toinnovative new heights with a heavenly mix ofdelightful dishes divided into four categories—Pure, Lush, Southern and Cosmopolitan.Creations include seared flounder withbuttery grits and shrimp, sherry countryham gravy, tomato-basil salad, and grilledpeach salad with country ham andcandied pecans. The restaurant boasts theprestigious AAA Four Diamond Award for foodexcellence.

These chefs embody the best of SouthCarolina’s food scene, both in the qualityof their provisions and in their dedication toincorporating healthy, local grown ingredientsinto their menus.

“The Chef Ambassador program promotesSouth Carolina as a culinary destination byhighlighting chefs who use locally grown andharvested items and who offer distinctive food,”said PRT director Parrish.

Tourism and agriculture have a significantimpact on South Carolina, contributing tens ofbillions of dollars to the state’s economy,Parrish said. The chef program wasestablished to create greater unity betweenthese two major industries and enhance thereputation of the Palmetto State.

In 2018, the chefs wil l participate in anumber of culinary, agriculture and tourismevents throughout the Southeast, hostingcooking demonstrations and discussing theirspecialties.

“Being named a S.C. Chef Ambassadorallows these chefs to shine a unique spotlighton not only their exceptional talents, but alsoon the destinations in South Carolina wherethey live and work. We encourage visitors andlocals to dine in each of their restaurants toexperience some of the culinary specials thatthey have to offer,” Gov. McMaster said.

For more information on the SC ChefAmbassador program, including chef bios, visitwww.certifiedscgrown.com/partners/chef-ambassador-program/.

Images courtesy ofDiscoverSouthCarolina.com

SC AgriBiz Expo Provides Connection opportunities

Farmer-Buyer Meet-up to be Held at Expo

FLORENCE--The S.C. AgriBiz Expo offersunlimited opportunities to connect with avariety of individuals, commercial entities andnew technology on Jan. 17 and 18.

Visitors will be able to meet area farmers,gain new crop information, interact with others,and learn about the latest innovations inagriculture. Delightful and tasty SC-grown foodproducts will be available both days.

The new Farmer Appreciation Breakfastkicks off the sixth annual event on thatWednesday, fol lowed by the trade showopening at 10 a.m. Free admission signals asignificant change from previous years. The2017 SC Farmer of the Year, Kemp McLeod,will be on hand to greet his many friends andfellow farmers, and many other award winnerswill share their success stories.

On Wednesday, farmers and homeownerscan bring their unwanted pesticides and relatedliquid waste to the collection station at theExpo. Pesticide waste is difficult to properlydispose of in many rural areas. Contact SCDA

staff member John Stokes at 803-737-9696.Some tickets are still available for the Taste

of South Carolina, an annual event thatoffers the finest locally grown products. TheTaste will showcase the newly renovatedFlorence Civic Center. Reservations should bemade on-line.

The annual Commissioner ’s Breakfaston Thursday, Jan. 18, supports theCommissioner’s School for Agriculture. SCCommissioner of Agriculture Hugh Weatherswill update everyone on the state of agriculture.

Thursday is filled with many opportunities toconnect and learn. For example, the latestresults on increased corn production andtriple-digit soybean yields are nothing short ofamazing. Other tracks will focus on field crops,vegetables, manure management, andstrategies dealing with groundwater.

Room blocks with reduced hotel ratesare available until Jan. 2. For reservationsand information on hotels visit www.scagribiz-expo.com.

Farmers and purchasers of locally farmedproducts are invited to a Farmer-Buyermeet-up on Jan. 17 at the Agribiz Expo inFlorence, starting at 11:30 a.m.

Its purpose is to connect growers to buyersin a 45-minute speed networking session.Farmers may bring a product list and price

sheet. Buyers should bring business cards anda list of products they hope to source locally.

Growers may contact Katie Welbornat [email protected]. Buyersmay contact Amy Weaver [email protected]. Those attending areasked to register by Jan. 11.

Family Fun on the Farm

Dec. 27, 10 am – 12 pm and 2 – 4 pmHorse rides, hay ride, and barnyard animals

to pet and feed. Each child will get a pine treeseedling (baby Christmas tree) to take home

to plant and watch it grow big and tall. Cost is $7 per child. No charge for adults.

Rain or shine. For $3: Cook a hot dog over an open fire,includes 1 hot dog, chips, juice or water;

S’mores, $2; and soda, water, juice pouches,50 cents; cash or check for food.

To ensure a great experience for your familyand to avoid overcrowding, tickets are

required. All kids participating in the farmactivities must have a ticket. No tickets sold

at the farm; purchase tickets in advancethrough Eventbrite.com 10 am – 12 pm

https://www.eventbrite.com/e/winter-fun-on-the-farm1-tickets-39968720519

2 – 4 pm https://www.eventbrite.com/e/winter-fun-on-the-farm2-tickets-39968949203

Fox Farm, 133 Virginia Pine Lane, Lexington,[email protected], 803-356-4052,

foxfarmsc.com/

Agritourism

Event