a word from the chef - maroun chedid
TRANSCRIPT
A word from the chef
'The festive season is upon us and I am excited to share with you the new edition of the Maroun Chedid holiday menu.
Following our great success with last year’s edition, we have kept some of your favorites and added new menu ideas that
will answer all your catering needs.
Whether you’re planning a big party or a cozy dinner with friends, you are sure to be inspired within these pages.
On behalf of the Maroun Chedid team, I would like to wish you and your loved ones a happy holiday season!'
Maroun Chedid
“Chef of the Year 2013 a L’international by the Toques
Blanches du Monde”
Ricotta, Basil and Bresaola Dome on Oven-Dried Campari Tomato
2SHQ�)DFHG�6PRNHG�6DOPRQ�3URıWHUROH��&UDQEHUU\�5HPRXODGH��7RSSHG�ZLWK�*RDW�&KHHVH�6SKHUH�Rolled in Sesame Seeds and Nuts
Tuna Cream St. Honoré with Caper Berries and Basil
*RUJRQ]ROD�6WXijHG�0XVKURRPV��'ULHG�$SULFRWV�DQG�:DOQXWV
Fiocco Salame Mini Cannelloni, Wild Rocket, Parmigiano and Basil Pesto
%ULH�DQG�'ULHG�$SULFRW��ZLWK�3LVWDFKLR�3XUÜH�3LSHWWH
32,500
35,000
32,500
33,000
33,000
39,000
LBP
LBP
LBP
LBP
LBP
LBP
(By the dozen)
'XFN�%UHDVW�9HUULQH�ZLWK�7UXĵHG�ŕ7RSLQDPERXU�&UHDPŖ��$UWLFKRNH�DQG��&DQGLHG�7RPDWR
7UXĵHG�'XFN�/LYHU�9HUULQH��:LWK�3RUW�-HOO\��4XLQFH�&KXWQH\�ZLWK�%ULRFKH�
Mozzarella Caprese Verrine, With Dried Tomato & Pesto
6KULPSV��&KRUL]R�9HUULQH��:LWK�$YRFDGR�0RXVVH��0DQJR��*LQJHU
Crab Verrine With Diced Potato Salad, Wasabi and Sesame Seeds
3HVWR�&KHHVH�&DNH�ZLWK�3LQH�1XWV��$JHG�%DOVDPLF�DQG�5DVSEHUU\
44,500
46,500
34,000
45,000
36,000
31,000
LBP
LBP
LBP
LBP
LBP
LBP
)RLH�*UDV�ŕ(QWLHUŖ�6HUYHG�ZLWK�3HDU�-HOO\��5HG�3RUW�&XEHV��DQG�3HDU�&KXWQH\Macarons - 1kg
0HVFOXQ�*DUGHQ�6DODG�ZLWK�ZLOG�IUXLWV��FULVS\�YHJHWDEOHV��DQG�&LWUXV�9LQDLJUHWWH
*UHHQ�$VSDUDJXV�ZLWK�6HDVRQDO�+HUEV�6DODG�DQG�&UHDP\�'LMRQ�(PXOVLRQ
*RDW�&KHHVH�RQ�%ULRFKH��&DUDPHOL]HG�$SSOH�DQG�&DQGLHG�7RPDWR�0RVWDUGD��ZLWK�)LHOG�RI�*UHHQV��Hazelnut Vinaigrette
*UHHQ�3X\�/HQWLO�6DODG�ZLWK�+DOORXPL�&KHHVH��0RXQWDLQ�+HUEV��5KXEDUE�DQG�%HHW�9LQDLJUHWWH
$VVRUWPHQW�RI�7KUHH�%RQVDL�7UHHV��&XFXPEHU��6DOPRQ��DQG�5LFH�3DSHU�ZLWK�&UDE��$YRFDGR��DQG�0DQJR�6DODG
325,000
125,000
160,000
179,000
160,000
225,000
LBP
LBP
LBP
LBP
LBP
LBP
(Serves 10)
6FRWWLVK�6PRNHG�6DOPRQ�RQ�ŕ,VPDOL\HKŖ�1HVW�ZLWK�&UDQEHUU\�5HPRXODGH�DQG�Herb Salad
(JJSODQW�1HPV�ZLWK�&ULVS\�9HJHWDEOHV��)UHVK�:DWHU�6KULPS��*UHHQ�%HDQ�6DODG�DQG�Tomato Tartar
Sushi Inspiration: Shrimp and Your Choice of Smoked Salmon or Salmon6DVKLPL��/DEHO�5RXJH�&HUWLıHG���9HJHWDEOH�DQG�0DQJR�%UXQRLVH
$SSOHZRRG�+RXVH�6PRNHG�6FRWWLVK�6DOPRQ��/DEHO�5RXJH�&HUWLıHG��ZLWK�&DSHU�%HUULHV��'LOO��6DOPRQ�5RH�DQG�*OXWHQ�)UHH�%URZQ�6RGD�%UHDG
%ODFN�$QJXV�%HHI�&DUSDFFLR��0DULQDWHG�)HQQHO��9HJHWDEOH�%UXQRLVH��&DQGLHG�7RPDWRHV��$QFKRY\�5HPRXODGH�����0RQWK�$JHG�3DUPLJLDQR�5HJJLDQR�&KHHVH
2UJDQLF�3HUXYLDQ�:KLWH��5HG�DQG�%ODFN�4XLQRD�6DODG�ZLWK�&XUO\�.DOH��&UDQEHUULHV��6QRZ�3HDV��0XVKURRPV��+HUEV�DQG�7RDVWHG�6XQIJRZHU�6HHGV��<X]X�9LQDLJUHWWH
0HGLWHUUDQHDQ�6KULPS�6DODG��&ULVS\�6XFULQH�/HWWXFH��7RPDWR�&RQıW��%ODFN�2OLYHV��$YRFDGRV��%DVLO�/HDYHV�DQG�Thousand Island Dressing
215,000
185,000
215,000
210,000
185,000
165,000
215,000
LBP
LBP
LBP
LBP
LBP
LBP
LBP
0R]]DUHOOD�GL�%XIDOD�6DODG��&ULVS\�6XFULQH�/HWWXFH��7RPDWR�&RQıW��%ODFN�2OLYHV��$YRFDGRV��%DVLO�/HDYHV�DQG�:KLWH�7UXĵH�9LQDLJUHWWH
(QGLYHV��5RTXHIRUW�6DODG�ZLWK�3RUW�3RDFKHG�3HDUV��6DOWHG�3HFDQ�1XWV
0DULQDWHG�$UWLFKRNH�%RWWRPV�)LOOHG�ZLWK�D�0LQL�*UHHN�6DODG��+HUEV��3RPHJUDQDWH�6HHGV�DQG�5RDVWHG�6HVDPH
9LDQGH�GH�*ULVRQ��5RFNHW�6DODG�DQG����0RQWKV�$JHG�3DUPLJLDQR�5HJJLDQR�&KHHVH��/HPRQ�9LQDLJUHWWH
205,000
155,000
185,000
175,000
LBP
LBP
LBP
LBP
(Serves 10)
Bi-Textured Hummus bi Tahina with Brunoise Vegetables from the Bekaa Valley, Olive Oil DQG�$UDN�&DQGLHG�5DGLVK
%DED�*KDQRXM�ZLWK�3RPHJUDQDWH�6HHGV��0LQW�DQG�&XFXPEHU�6DOVD
9LQH�/HDYHV�LQ�2LO�%XQGOH��$FLGXODWHG�3RWDWR�ZLWK�+RVURP�0RODVVHV��6SULQJ�2QLRQ�&KLijRQDGH��6XPDF�6DXFH
6DPNH�+DUUD�ZLWK�&RULDQGHU�DQG�:DOQXWV��$QLVH�3RDFKHG�:KLWH�*URXSHU��*UHHQ�6HDVRQDO�Herbs, Lemon Coriander Sauce
3RPHJUDQDWH�0RODVVHV�0DULQDWHG�0LQL�(JJSODQW��6WXijHG�ZLWK�+DOORXPL�&KHHVH�DQG�2OLYH�6DODG��0LQL�3LWD�%UHDG�DQG�/HEDQHVH�0RXQWDLQ�*UHHQV
Zesty Tabouleh
65,000
65,000
80,000
140,000
110,000
65,000
LBP
LBP
LBP
LBP
LBP
LBP
.HEEHK�ŕ6DMLHKŖ�'RPH�6WXijHG�:LWK�.DZDUPD��/DEQHK��DQG�'ULHG�0LQW
2DW�&KLFNHQ�.HEEHK��9HJHWDEOHV�DQG�&DVKHZ�1XWV
7KUHH�&KHHVH�5ROOV�ZLWK�6RXMRN
6DPERXVHN�6WXijHG�:LWK�0HDW��/DEQHK�DQG�6XPDF
30,000
24,000
18,000
18,000
LBP
LBP
LBP
LBP
(By the dozen)
Wild Mushroom Feuilleté, Basil, Pancetta, Comté Cheese, and Walnuts (Serves 10)
+DOORXPL�)HXLOOHWÜ�ZLWK�ŗ&DYLDU�'Ŗ$XEHUJLQHŘ��7RPDWR�&RQıW��*HQRYLDQ�%DVLO�3HVWR��6HUYHV����
*RDW�&KHHVH�)HXLOOHW�ZLWK�$JHG�%DOVDPLF�7RPDWR�&RPSRWH���5RDVWHG�3LVWDFKLRV��6HUYHV����
7ZR�6DOPRQ�1RUGLF�4XLFKH��+HUEHG�0DVFDUSRQH��6HUYHV����
&KRUL]R�DQG�6RXELVH�2QLRQ�4XLFKH�ZLWK�$JHG�&RPWÜ�&KHHVH��7K\PH�DQG�D�+LQW�RI�:KLWH�WUXĵH�2LO��6HUYHV����
2QLRQ�6RXS�(PSDQDGDV��%\�WKH�'R]HQ�
6SLQDFK�DQG�&KLFNHQ�(PSDQDGDV��%\�WKH�'R]HQ�
132,000
86,000
135,000
135,000
115,000
32,000
35,000
LBP
LBP
LBP
LBP
LBP
LBP
LBP
*UHHQ�$JQRORWWL�ZLWK�5LFRWWD��6SLQDFK�DQG�$XURUD�6DXFH�ZLWK�%DVLO
ŕ5DYLROLV�$X[�&ÛSHVŖ�ZLWK�&KHUU\�7RPDWR�DQG�%DVLO�6DXFH
%XFNZKHDW�5DYLROL�ZLWK�%ODFN�7UXĵHV��3DUPLJLDQR�DQG�3HFRULQR�&UHDP�6DXFH��:KLWH�7UXĵH�2LO���
Pumpkin and Pistachio Ravioli, Pistachio & Sage Cream Sauce
180,000
195,000
215,000
190,000
LBP
LBP
LBP
LBP
Braised Traditional Turkey
%ULQHG�DQG�%UDLVHG��6HUYHG�ZLWK�*OD]HG�&KHVWQXWV��5RDVWHG�:LQWHU�9HJHWDEOHV��=HVW\�6DODUGDLVH�3RWDWRHV��:KLWH�7UXĵH�2LO�DQG�&KHVWQXW�6DXFH
Braised Turducken or Three Bird Roast
The Turducken Looks Like a Turkey from the Outside, and When Cut Concentric Rings of Poultry Can Be Seen. The Turkey is Partly Deboned, and the Duck and Chicken are Boneless.
Brined, and Braised, Served with Châteaux Potatoes, Pears Poached in Spicy Red Port, Orange Chips, *OD]HG�&KHVWQXWV�DQG�&KHUU\�6DXFH�
Boneless Turkey à ‘L’Oriental’
%ULQHG�DQG�%UDLVHG��6HUYHG�ZLWK�2ULHQWDO�5LFH��*OD]HG�&KHVWQXWV��3LQH�1XWV��$OPRQGV�DQG�3LVWDFKLRV�0DVWLF�DQG�D�6SLFHG�6FHQWHG�7XUNH\�*UDY\
57,000/kg
85,000/kg
57,000/kg
LBP
LBP
LBP
!"#$%&'
Roasted Turkey à ‘La Bigarade’
Brined, Rolled in Bacon and Braised, Served with Châteaux Potatoes, Pears 3RDFKHG�LQ�6SLF\�5HG�3RUW��2UDQJH�&KLSV��*OD]HG�&KHVWQXWV�DQG�%LJDUDGH�6DXFH
Brie And Cranberry Wellington Turkey %ULQHG�7XUNH\�ŗ6XSUÛPHŘ��+RPH�0DGH�%ULH�DQG�&UDQEHUU\�6WXĴQJ��5ROOHG�LQ�3Xij�3DVWU\��
6HUYHG�ZLWK�5RDVWHG�:LQWHU�9HJHWDEOHV��=HVW\�6DODUGDLVH�3RWDWRHV��*OD]HG�&KHVWQXWV�Sautéed Mushrooms and Cranberry Port Sauce
)VULSLZZ�*OYPZ[THZ�*HWVU�VY�*OHWVU��3HILS�9V\NL�*LY[PÄLK�%UDLVHG��ŕ&KDSRQŖ�ZLWK�3DLQ�GŖ(SLFHV�DQG�)RLH�*UDV�6WXĴQJ��6HUYHG�ZLWK�*OD]HG�&KHVWQXWV��5RDVWHG�
:LQWHU�9HJHWDEOHV��ŕ5LVVROHŖ�3RWDWRHV��DQG�D�%ODFN�7UXĵH�6FHQWHG�&KHVWQXW�6DXFH
9VHZ[LK�*OYPZ[THZ�*HWVU�VY�*OHWVU���3HILS�9V\NL�*LY[PÄLK�5RDVWHG�ŕ&KDSRQŖ�ZLWK�0XVKURRP�)ULFDVVÜH��ŕ5LVVROHŖ�3RWDWRHV��*OD]HG�&KHVWQXWV��:LQWHU�9HJHWDEOHV��&LQQDPRQ�
Scented Port Raisin Sauce
63,000/kg
65,000/kg
180,000/kg
175,000/kg
LBP
LBP
LBP
LBP
Farmer Chicken Breast From Batroun
*ULOOHG�)DUPV�&KLFNHQ�%UHDVW�ZLWK�7K\PH���3HVWR�0DVKHG�3RWDWRHV��6DXWÜHG�6SLQDFK�and Wild Mushroom Ragout (Serves 10)
Organic Chicken and Foie Gras Cocotte
*OD]HG�0LQL�6HDVRQDO�9HJHWDEOHV��3DQ�)ULHG�)RLH�*UDV��7UXĵHG�0DVKHG�3RWDWRHV��0DGHUD�6DXFH�(Serves 10)
6YNHUPJ�*OPJRLU�7HZ[PSSH��3HILS�9V\NL��2UJDQLF�&KLFNHQ�3DVWLOOD�ZLWK�&DQGLHG�/HPRQ�3HHO��)RLH�*UDV�DQG�7UXĵH�9HDO�-XV��6HUYHV����
Duck Breast with a Quince ‘Declinaison’ from Saghbine
3DQ�)ULHG�WR�3HUIHFWLRQ��6HUYHG�ZLWK�%DGLDQ��&LQQDPRQ�,QIXVHG�-XV��0XVWDUGD�RI�4XLQFH��3RDFKHG�4XLQFH�LQ�6SLF\�Syrup, Rissole Potatoes, Sautéed Spinach and Romanesco (Serves 10)
190,000
260,000
230,000
250,000
LBP
LBP
LBP
LBP
()*+ŗ6RXULV�GŖ$JQHDXŘ�6HUYHG�ZLWK�3RWDWRHV�DQG�3RUWREHOOR�0XVKURRPV�Ç�OD�3URYHQ×DOH�
(Serves 2)
2ULHQWDO�/DPE�/HJ���NJ��6ORZ�&RRNHG�IRU����+RXUV��6HUYHG�ZLWK�(LWKHU�2ULHQWDO�5LFH�RU�)UHHNHK��ZLWK�1XWV�DQG�2ULHQWDO�*UDY\��6HUYHV����
5DNEH�0HKVKL\HKŖ��6HUYHG�ZLWK�(LWKHU�2ULHQWDO�5LFH�RU�)UHHNHK��3LQH�1XWV��$OPRQGV�&DVKHZ�1XWV�DQG�3LVWDFKLRV��7XUNH\�*UDY\��6HUYHV����
5RDVWHG�*UDLQ�)HG�%ODFN�$QJXV�%HHI�7HQGHUORLQ�6WXGGHG�ZLWK�)RLH�*UDV��6HUYHG�ZLWK*UHPRODWD�6DXWÜHG�0XVKURRPV��ŕ5LVVROHŖ�3RWDWRHV�DQG�3ÜULJRUG�6DXFH��6HUYHV����
9HDO�&KHHN�6ORZ�&RRNHG�)RU����+RXUV��*OD]HG�6HDVRQDO�9HJHWDEOHV��3RWDWR�'DXSKLQRLV�ZLWK�7K\PH��6DXWÜHG�)UHVK�0XVKURRPV��9HDO�-XV��6HUYHV����
%UDLVHG�3RUF�/HJ�������NJ��6WXijIHG�ZLWK�'ULHG�)UXLWV��-XQLSHU�,QIXVHG�5HG�&DEEDJH��5RDVWHG�1HZPotatoes with Bacon, Lemon Peel & Thyme, Pears Poached in Spicy Red Port, Market Mushrooms,
Honey Mustard Sauce (Serves 10)
57,500
260,000
230,000
290,000
320,000
350,000
LBP
LBP
LBP
LBP
LBP
LBP
,-./0102340,""50(Serves 10)
6KULPS�ZLWK�*UHHQ�&XUU\�6DXFH��6HUYHG�ZLWK�/HPRQJUDVV�,QIXVHG�Basmati Rice
/DQJRXVWLQH�7DLO�LQ�LWV�$XWKHQWLF�$PHULFDQ�6DXFH��6HUYHG�ZLWK�:LOG�5LFH
3DßOOD�ŗ�Ç�/D�9DOHQFLDQD�ŗ
*ULOOHG�6HD�%DVV�)LOHW�6HUYHG�ZLWK�$UWLFKRNH�)ULFDVVÜH�DQG�LWV�9HORXWÜ��
3DQ�)ULHG�6FRWWLVK�6DOPRQ�)LOHW���/DEHO�5RXJH�&HUWLıHG���/HPRQ�3LVWDFKLR�6DXFH��*UHQREORLVH�Condiment, Zesty Oyster Mushrooms, Spinach & Châteaux Potatoes
�6DOPRQ�&RXOLELDF��D�%ULOLDQW�&HQWHUSLHFH��6HUYHG�:DUP�ZLWK�DQ�$FLGXODWHG�/LJKW�+HUE�&UHDP�6DXFH��/DEHO�5RXJH�&HUWLıHG��
%ODFN�&RG�ŕÇ�OD�0RQÜJDVTXHŖ��%RN�&KR\��%URFFROL�ZLWK�*LQJHU�DQG�*DUOLF��=HVW\�2\VWHU�0XVKURRPV��*LQJHU�Lemongrass Sauce
�6\DGLHK�ZLWK�:KLWH�*URXSHU�)LOHW��/RNRV���3LQH�1XWV��2QLRQ�&KLSV��6L\DGLHK�6DXFH�DQG�*UDWLQDWHG�ŕ7DMHQŖ
260,000
290,000
300,000
240,000
245,000
275,000
415,000
260,000
LBP
LBP
LBP
LBP
LBP
LBP
LBP
LBP
(Serves 10)
$VVRUWHG�$UWLVDQ�3UHPLXP�&KHHVH�3ODWWHU�ZLWK�'ULHG�)UXLWV�DQG�1XWV��&KHHVH�$VVRUWPHQW�,QFOXGHV��%OXŖ����%ULH�ŕGH�0HDX[Ŗ��&KÜYUH�&HQGUÜ��&UXWLQ�&RQ�7DUWXIR��7HVWXQ�$O�%DUROR
$VVRUWHG�&ROG�&XWV��6DODPL�ŕ)LRFFRŖ��6PRNHG�7XUNH\�+DP��9LDQGH�GH�*ULVRQ��%ODFN�7UXĵH�+DP��Spicy Salame Calabrese, Speck
325,000
325,000
LBP
LBP
;OPZ�ZLHZVU�Z�ZWLJPHS[`�JOLLZL�HUK�JVSK�J\[Z�IVHYKZ�OH]L�ILLU�JHYLM\SS`�ZLSLJ[LK�[V�PUJS\KL�KPɈLYLU[�JOLLZL�HUK�JVSK�J\[Z�[`WLZ�HUK�ÅH]VYZ��,UQV`�HU�VYPNPUHS�ZLSLJ[PVU�VM�HY[PZHUHS�JOLLZL�HUK�JVSK�J\[Z�HUK�NL[�HJVTWSPTLU[HY`�^VVKLU�JOLLZL�IVHYK�^P[O�P[Z�RUPML�ZPNULK�4HYV\U�*OLKPK�
%DED�$X�5KXP�����<HDUV�$JHG�=DFDSD���ZLWK�:LOG�5HG�)UXLWV��6HUYHV���
Duo Chocolate Bar (Serves10)
Delice au Chocolat Praline (Serves10)
Concerto Chocolate Cake (Serves10)
75,000
95,000
75,000
80,000
LBP
LBP
LBP
LBP
6\Y�KLZZLY[Z�HYL�THKL�MYVT�[OL�MYLZOLZ[�HUK�ÄULZ[�PUNYLKPLU[Z�PU�[OL�^VYSK»Z�THYRL[WSHJL��>L�VUS`�\ZL)V\YIVU�=HUPSSH�HUK�PU�V\Y�JOVJVSH[L�KLZZLY[Z��VUS`�[OL�^VYSK»Z�ILZ[��=HSYOVUH�*OVJVSH[L�
3DULV�%UHVW�6HUSHQWLHU�ZLWK�&DUDPDOL]HG�$SSOHV�DQG�/HPRQ�&DUDPHO�&UÜPHX[��6HUYHV���
0DFDURQ�&DNHV��&KRFRODWH�)HXLOODQWLQH��3UDOLQH��0RQW�%ODQF��&RijHH�2UDQJH��6HUYHV���
Macaron Cakes: Champagne or Cointreau (Serves10)
0DFDURQV�RI�<RXU�&KRLFH��&KRFRODWH��%RXUERQ�9DQLOOD��5DVSEHUU\��&RijHH�&DUDPHO��3LVWDFKLR
Mille-Feuille Walnut Caramel (Serves10)
Mont Blanc (Serves 10)
78,000
82,000
110,000
3,500/
piece
77,000
120,000
LBP
LBP
LBP
LBP
LBP
LBP
Mango Tart (Serves 10)
Raspberry Mascarpone and Pistachio Tart (Serves 10)
Caramel Pecan Pie (Serves 12)
Christmas Chocolate Bûche, Macademia and Daquoise - 35 cm (Serves 12)
Mafrouket Pistachio Bûche, Ivory White Valrhona Chocolate Halawa- 35cm (Serves 12)
Christmas Bûche with Chestnuts, Vanilla and Praline Scented with Single Malt Whiskey 35 cm (Serves 12)
Lady St. Honoré: Napoleon, Caramel Vanilla and Raspberry (Serves10)
Christmas Cake (Serves 10)
88,000
95,000
85,000
150,000
100,000
150,000
75,000
85,000
LBP
LBP
LBP
LBP
LBP
LBP
LBP
LBP
6WROOHQ��*HUPDQ�&KULVWPDV�)UXLW�&DNH���6HUYHV����
Citrus Panetone (Serves 10)
3DUIDLW�'ŖDPRXU�&KRFRODWH�7UXĵHV�
&KRFRODWH�7UXĵHV
Selection Of Christmas Cookies
$VVRUWHG�+RXVH�&KRFRODWH�%RQERQV�
Strawberry Tart
Yuzu Lemon Tart
80,000
65,000
90,000/kg
90,000/kg
70,000/kg
95,000/kg
85,000
95,000
LBP
LBP
LBP
LBP
LBP
LBP
LBP
LBP
;OHURZ�[V�V\Y�MYPLUKZ�H[�3LZ�*H]LZ�KL�;HPSSL]LU[�V\Y�MVVK�HUK�^PUL�WHPYPUN�Z\NNLZ[PVUZ�HYL�IV\UK�[V�WSLHZL�MVVKPLZ�HUK�^PUL�SV]LYZ�HSPRL�
Entre deux Mers, Château Martinon 2013 - Canapés
Bourgogne Chardonay, Le Renard 2013 -�)HXLOOHWÜV�4XLFKHV�DQG�(PSDQDGDV��&KHHVH
Touraine, Villebois 2013 - Cold Starters, Lebanese Specialities
Pouilly Fuisse, Le Renard 2013 - Fish and Seafood
Pouilly Fumé, Villebois 2013 - Fish and Seafood, Cheese
Sancerre, Villebois 2013 - Cold Starters
Chablis, Domaine Moreau Naudet 2013 - Homemade Pasta, Fish and Seafood
20.00
29.00
24.00
39.00
48.00
48.00
45.00
USD
USD
USD
USD
USD
USD
USD
,6*78)
9+*:;
Pinot Grigio, Caseto Soldi 2013 - Canapés
Gavi, Cantina Produttori del Gavi, 2013 - Cold Starters
16.00
25.00
USD
USD
16.00
30.00
37.00
USD
USD
USD
Pinot Grigio, Caseto Soldi 2013 - Lebanese Specialities
Côtes de Provence, Château Lauzade 2012, Collection Taillevent - Homemade Pasta
Chiaretto, Provenza 2012 - Cold Starters
Bordeaux, Château L’Enclos Reserve 2008 - Lebanese Specialities
Bourgogne Pinot Noir, Le Renard 2012 -�)HXLOOHWÜV�4XLFKHV�DQG�(PSDQDGDV
Côtes du Rhone, Domaine La Janasse 2013 - Canapés
Gigondas, Domaine des Espiers 2011 - Meat
Cadillac, Le B de Biac 2008 - Cold Starters
Nuits-Saint-Georges, Domaine des Perdrix 2012 - Poultry
Châteauneuf Du Pape, Domaine de la Janasse 2008, Collection Taillevent - Poultry
Medoc, Chapelle de Potensac 2009 - Meat
Saint Emilion, Château Pavie Macquin 2009, Collection Taillevent - Homemade Pasta
26.00
33.00
25.00
53.00
55.00
88.00
101.00
38.00
82.00
USD
USD
USD
USD
USD
USD
USD
USD
USD
,6*78)
9+*:;Chianti, Casale del Vento 2013 - Cold Starters
Linteo Nero D’avola - Canapés
18.00
15.00
USD
USD
Prosecco, Collezione Soldi Brut - Desserts
Lambrusco, Angiol D’or - Desserts
Champagne Nominé Renard Brut - Desserts
Champagne Nominé Renard Rosé - Desserts
26.00
33.00
25.00
53.00
USD
USD
USD
USD
Chianti, Casale del Vento 2013 - Desserts
Linteo Nero D’avola - Desserts
24.00
35.00
USD
USD
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