A Wedding Venue with a Difference2018

The Parlour at Blagdon is a unique and idyllic wedding venue available withexclusive use for the entire day; this secluded oasis is located on the Blagdon Estate

in Northumberland but only 10 minutes drive north of Newcastle.

Tie the knot in our stunning converted smithy and then enjoy relaxing in ourlandscaped gardens and beautiful Willow room. Our highly professional events team

has a wealth of knowledge and expert hands-on experience which will help youplan and organise your perfect Wedding day.

A rustic, romantic setting with superb food, the highest levels of service, crisp white linens,A charming, shabby-chic appeal and intimate surroundings make this countrified location

the perfect venue.

What you receive as Standard with all of our Wedding Packages

Exclusive use of The Parlour at Blagdon for the whole day until Midnight.

Venue hire included in the price per person for both your daytime and evening guests.

Hire of The Old Smithy for your Civil Ceremony.

A Wedding Co-ordinator to help plan your Special Day including a personalised table plan.

Crisp Linen, Napkins, Shabby Chic Wedding Furniture and Cake Stand & Knife.

A dedicated team of staff to serve you and your guests including a Toast Master.

Use of The Parlour’s PA system during your Wedding Breakfast, including our Easy Listening Playlist.

Fully licenced for Live Entertainment, with Bar’s available forBeers, Wines & Cocktails till Midnight.

The Parlours Resident DJ & Disco for your Evening entertainment.

CeremonyThe ceremony will take place in our beautiful grade 2 listed

converted smithy. With its feature stonewalls, stunning wooden beamsand shabby chic décor, it will, without doubt, make your ceremonyan unforgettable experience. Alternatively you may decide to make

use of our beautiful landscaped gardens and patio area for aunique outdoor twist to your day.

After tying the knot you will then be whisked away to capture thefirst moments of your married life together, whilst your guests enjoy

cocktails and canapés in our idyllic gardens for your daytime reception.

Daytime ReceptionOur rustic surroundings are perfect for you and your guests to enjoyal fresco reception drinks and canapés, before being invited into the

stunning Willow Room for the Wedding Breakfast.

Our Master of Ceremonies will guide you seamlessly through the dayand attend to your every need.

For your wedding breakfast you can choose froma range of menus, all of which are created by our dedicated kitchen

team and produced using the finest quality ingredients.

The food is fully complimented by our tailored drinks packages toensure the perfect dining experience for your special day.

Evening ReceptionThe Willow Room is both romantic and intimate whilst also being

the perfect place for a party.

A fantastic range of drinks are available from the bar andour chefs have once again created the perfect range of menus

for your evening buffet.

Your friends and family will have exclusive use of The Parlourand can enjoy relaxing within our grounds.

You and your guests will enjoy celebrating and dancing lateinto the evening capping off a truly memorable day.

PackagesWe offer four packages that all include exclusive venue hire

until midnight with tailored food & drinks menu’s for aminimum of 50 full daytime guests.

The Afternoon Tea Wedding Package

Your choice of Afternoon Tea Reception Drinks.

Half a bottle of house wine per person during The Wedding Breakfast.

A glass of Prosecco to Toast the Bride and Groom.

Afternoon Tea served as your Wedding Breakfast with Tea & Coffee.

Evening Buffet included for Day guests selected from one of ourEvening Buffet Menu’s.

Available from a minimum of 50 full day guests.

Afternoon Tea Package January – March 2018 £68pp £73pp £17.50pp

Afternoon Tea Package April – September 2018 £73pp £78pp £17.50pp

Afternoon Tea Package October – December 2018 £68pp £73pp £17.50pp

Saturday&

Sunday

Monday-

Friday

AdditionalEveningGuests

Afternoon Tea Reception Drinks

Please choose up to two drinks

Favola Prosecco Extra Dry DOCPimm’s N0 1 or Winter Pimm’s

Classic Bellini Peroni Nastro Azzurro

A selection of White, Rose or Red Wine

Afternoon Tea MenuAccompanied with either unlimited Tea or Filter Coffee

Selection of Freshly Made Farmhouse Sandwiches including;Italian Baked Ham with Country Tomato Chutney

Farmhouse Mature Cheddar Cheese SavouryFree Range Egg, Watercress & Black Pepper Mayo

Slow Roasted Topside of Beef & Creamed Horseradish

A Freshly Baked Warm Fruit Sconewith Blackmore Clotted Cream & Strawberry Preserve

A Selection of Homemade Mini Desserts created by our pastry chef including;

Italian Lemon Verbena CakeWalnut & Sultana Farmhouse Cake

Luxurious MacaronsDecadent Double Chocolate Cake

Zesty Lemon Meringue TartItalian Fruit Panna Cotta

All Sandwich Fillings and Mini Desserts are subject to change.

The Estate Package

Your choice of Estate Reception Drinks.

Half a bottle of house wine per person during The Wedding Breakfast.

A glass of Prosecco to Toast the Bride and Groom.

The 2 course Estate Lunch served as your Wedding Breakfast with Tea & Coffee.

Evening Buffet included for Day guests selected from one of ourEvening Buffet Menu’s

Available from a minimum of 50 full day guests.

Estate Package January – March 2018 £68pp £73pp £17.50pp

Estate Package April – September 2018 £73pp £78pp £17.50pp

Estate Package October – December 2018 £68pp £73pp £17.50pp

Saturday&

Sunday

Monday-

Friday

AdditionalEveningGuests

Estate Reception Drinks

Please choose up to two drinks

Favola Prosecco Extra Dry DOC

Pimm’s N0 1 or Winter Pimm’s

Classic Bellini

Peroni Nastro Azzurro

A selection of White, Rose or Red Wine

The Estate Lunch

Served as two courses on sharing platters to each table

To Start

Home Baked Ham and locally reared Topside of Beef

Artisan Pies and Quiches with a variety of fillings

A selection of Northumbrian Cheeses, Chutneys & Pickles

Purple Slaw, New Potato and Chive Salad and Crusty Bread

To Follow

Italian Lemon Verbena Cake

Luxurious Macarons

Decadent Double Chocolate Cake

Italian Fruit Panna Cotta

Mini Scone’s with Clotted Cream and Strawberry Preserve

Willow Package

Your choice of Willow Reception Drinks.

Half a bottle of house wine per person during The Wedding Breakfast.

A glass of Prosecco to Toast the Bride and Groom.

A 3 course meal selected from our menu’s served as yourWedding Breakfast with Tea & Coffee.

Evening Buffet included for Day guests selected fromone of our Evening Buffet Menu’s.

Available from a minimum of 50 full day guests.

Willow Package January – March 2018 £71pp £76pp £17.50pp

Willow Package April – September 2018 £76pp £81pp £17.50pp

Willow Package October – December 2018 £71pp £76pp £17.50pp

Saturday&

Sunday

Monday-

Friday

AdditionalEveningGuests

Willow Reception Drinks

Please choose up to two drinks

Favola Prosecco Extra Dry DOC

Pimm’s N0 1 or Winter Pimm’s

Peroni Nastro Azzurro

Kir Royale

Classic Bellini

Bottled Real Ales

Ridley Reception DrinksPlease choose up to two drinks

Favola Prosecco Extra Dry DOC

Pimm’s N0 1 or Winter Pimm’s

Peroni Nastro Azzurro

Kir Royale

Classic Bellini

Bottled Real Ales

Havana Club Mojito

The Ridley Package

Three Canapés on arrival selected from the Canapé Menu.

Your choice of Ridley Reception Drinks.

Half a bottle of Sauvignon Blanc or Merlot.per person during The Wedding Breakfast.

A glass of Prosecco to Toast the Bride and Groom.

A 4 course meal selected from our menu’s including sorbet, served as your WeddingBreakfast with Tea & Coffee.

Evening Buffet included for Day guests selected fromone of our Evening Buffet Menu’s

Available from a minimum of 50 full day guests

Ridley Package January – March 2018 £77pp £82pp £17.50pp

Ridley Package April – September 2018 £82pp £87pp £17.50pp

Ridley Package October – December 2018 £77pp £82pp £17.50pp

Saturday&

Sunday

Monday-

Friday

AdditionalEveningGuests

The Willow & Ridley Wedding BreakfastPlease select up to 3 options per course

Starters

Curried Butternut Squash & Sweet Potato Soup with Coriander Cream (v)

Garden Pea & Cured Ham Soup, Crème Fraîche & Mint

Country Northumbrian Vegetable Broth with Herb Dumplings (v)

Vine Tomato, Pimento & Crispy Pancetta Soup with Basil Oil

Cantaloupe & Honeydew Melon, Seasonal Fruit & Raspberry Sorbet (v)

Prawn & Crayfish Salad, Baked Lemon Puree with a Spiced Bloody Mary Sauce

Italian Cooked Meats, Sunblushed Tomatoes, Buffalo Mozzarella & Focaccia

Braised Ham Hock & Smoked Chicken Terrine, Plum & Apple Relish, Tiger Bread Crisps

Spicy Ginger & Chilli Crabcakes, Picked Fennel & Peashoot Salad

Baked Goats Cheese Crottin, Grilled Pimento, Courgette and Beetroot Salad (v)

Brie and Cranberry Tartlet served with a Light Mixed Salad & Purple Slaw (v)

Chicken Liver & Madeira Parfait, Caramelised Onion Marmalade, Toasted Artisan Bread

Poached & Smoked Salmon Roulade Lemon & Dill Crème Fraîche, Rye Bread Toast

Main Courses

All meat and vegetarian dishes served with Fondant Potato & Seasonal Vegetables

Roasted Sirloin of Beef, Rich Roast Gravy, Yorkshire Pudding with Parsnip & Horseradish Purée

Baked Chicken Supreme, Confit Boudin, White Wine & Tarragon Cream

Lamb Wellington, Spinach & Wild Mushroom Duxelle with Minted Pea Puree, Roast Gravy

Pan Fried Pork Fillet, Apple & Savoy Cabbage, Cider Cream

Medallions of Beef, Pink Peppercorn Sauce, Roasted Vine Tomatoes & Portobello Mushroom

Roast Rack of Lamb, Rosemary & Garlic Crust, Mint Jus

Baked Cornfed Chicken Breast, Stuffed with Buffalo Mozzarellawrapped in Parma Ham, Cherry Tomato & Pancetta Cream

Grilled Fillet of Haddock, Crushed New Potatoes, Spinach & Mornay Sauce*

Baked Salmon, Tomato & Chilli Salsa, Red Onion & Sweet Potato Rosti*

Pan Fried Seabass, Braised Leeks & Crayfish Risotto, Vanilla Essence*

Roasted Mediterranean Vegetable & Goats Cheese Wellington, Tomato & Basil Compote (v)

Vine Tomato, Red Onion, Basil & Buffalo Mozzarella Tart Tatin, Crispy Rocket (v)

Wild Mushroom, Spring Onion & Truffle Oil Risotto, Parmesan Crisp* (v)

*served without Fondant Potato & Seasonal Vegetables

Desserts

Valrhona Bitter Chocolate & Raspberry Tart, Vanilla Bean Chantilly

Croxton Manor Strawberry & Vanilla Cheesecake, Mango Coulis

Homemade Sticky Toffee Pudding, Butterscotch Sauce with Vanilla Ice Cream

Duo of Dark & White Chocolate Marquise, Macerated Strawberries

Warm Pear Frangipane Tart, Salted Caramel Ice Cream

Limoncello Pannacotta, Hazelnut Praline

Bramley Apple Farmhouse Crumble, Crème Anglaise

Baileys Crème Brûlée, Rich Butter Shortbread

Baked Lemon Tart, Blackmore Clotted Cream

Canapé Menu

3 included as Standard with The Ridley Package

Add 3 Canapes for £5.95 per person to any packageand add an extra option for £1.75 per person

Croxton Manor Blue Cheese & Apricot Tart (v)

Smoked Mackerel Pâté Crostini, Red Onion Jam

Asian Spiced Chicken Gyoza

Confit Salmon with Cucumber Jelly

Toulouse Sausage & Chilli Jam

Bruschetta of Mozzarella, Sun Dried Tomato& Smoked Garlic Oil (v)

Scallop & Pancetta

Seared Teriyaki Tuna, Pak Choi

Pulled BBQ Pork & Jalapeño Croquette

Beef Chiili Muffin

Pork & Chorizo Slider

Mini Fish, Chips & Mushy Peas

Mini Yorkshire Pudding, Rare Beef & Horseradish Cream

Sunblushed Tomato & Mozzarella Arrancini

Strawberries dipped in White & Milk Chocolate

Evening Buffet Menu’sPlease select an Evening Buffet Menu

Abruzzi

Home-made LasagneSpinach & Ricotta Tortellini

Italian Antipasto with Focaccia BreadMediterranean Vegetable Tartlet

Sunblushed Tomato & Mozzarella Arancini Purple Slaw and Potato & Chive Salad

Northumbrian

Hand Carved Topside of Beef served with Yorkshire Puddings & Minted New Potatoes

Chicken, Leek & Mushroom Pie,Seafood Platter

Belly Pork & Bramley Apple CroquettesBroccoli & Stilton Tarts

Panache Of Seasonal Vegetables

Andalusian

Spanish Tapas PlatterKing Prawns with Chilly Jam

Mediterranean Vegetable TartletsLamb Kofta Kebabs with Minted Yogurt

Chicken and Chorizo PaellaPurple Slaw and Potato & Chive Salad

Parisian

Hot Beef Sandwiches with Sautéed OnionsHot Sliced Pork Sandwiches with Apple Sauce and Stuffing

Roasted Mediterranean Vegetables Sandwiches with Homemade Pesto served with Spicy Wedges

Purple Slaw and Potato & Chive Salad

Wines & Reception Drinks

To add that extra special touch to your day, choose any of the below upgrade options to add to any package

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Havana Club Mojito (£1.50 supplement per person)

Kir Royale (£1.50 supplement per person)

Bottled Real Ales (£1.50 supplement per person)

Rosé Prosecco (£1.50 supplement per person)

Grande Cuvée, Champagne Moutard (£3.50 supplement per person)

Prestige Rosé, Champagne Moutard (£3.95 supplement per person)

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Savignon Blanc or Merlot (£1.50 supplement per person)

Pinot Grigio or Primitivo (£1.75 supplement per person)

Chardonnay or Shiraz (£2 supplement per person)

Rosé Prosecco (£1.50 supplement per person)

Grande Cuvée, Champagne Moutard (£3.50 supplement per person)

Prestige Rosé, Champagne Moutard (£3.95 supplement per person)

Finishing touches

Our children’s package is priced at £19.95Late Licence till 1 a.m. - £150

Bespoke wine list & packages available upon requestUse of The Parlour’s Ice Cream Bike with four flavours of Ice Cream with unlimited use for 1 hour - £150

Patio Heaters with Gas £50 eachHand pulled Wylam Brewery Real Ale - £100 for equipment hire (drinks charged to guests on day by Parlour)

Capacities

We’re able to accommodate various seating styles and plans within The Willow Room on either5ft round tables which hold up to 10 people or 6ft straight tables with different configurations.

Listed below are our broad guidelines, please ask for guidance on table layouts. Maximum of 90 daytime guestsMaximum of 175 evening guests

Booking process

For an in depth quote please email contactus@theparlouratblagdon.co.uk with your preferred date, package choice andyour estimated daytime & evening numbers. We will then provide a quote which includes the estimated total cost including

the 25% deposit required to secure the date. The payment process includes a deposit of 25%, 50% payment halfwaybetween the date of deposit payment and the wedding date & the final balance payment no later than 14 days in advanceof the Wedding date itself with full terms & conditions applying. Civil ceremonies are paid & booked separately throughAlnwick Registry Office (01665 602870), please confirm that both The Parlour & Registrars are available before paying

any deposit.

All packages, prices and menu’s are subject to change by the management

Imagery provided by recommended partners Jane Wood Photography, 2tone Photography & Xtraordinary Photography

The Parlour at Blagdon, Blagdon Smithy, Old Great North Road, Newcastle upon Tyne, NE13 6DQ

Telephone: 01670 789935 Email: contactus@theparlouratblagdon.co.uk