a vibrant collision of asian and pacific flavours

to float your boat

a style we call polynasia

with oceans of aroha we bring you bluekanu

PH. O3 442 6060 | WWW.BLUEKANU.CO.NZ

BLUEKANU QUEENSTOWN

Snack TimeToday’s fresh premium oysters 5

Crispy chicken, pineapple bun, green leaf, Kimchi Mayo9

Shitake mushroom egg roll, green goddess dressing 9

Goat rendang bun, hazelnut crumb 11

beef taco, pickled onions, sriracha mayo 10

sharing is caringgolden shrimp,chilli mayo, puffed rice,

shichimi 16

Salmon poke, wakame, shrimp crackers, taro chips 19

pork ribs, Chinese BBQ sauce, hot mustard, peanut crumble 18

Melon salad, cucumber, macadamia nuts, Thai basil, nam jim 18

Prawn and herb dumplings, ponzu 14

Smoked fish som tam, beans, Chinese cabbage, cherry tomatoes, tamarind dressing 19

wok braised mussels, shao xing, house smoked bacon, prawn toast 22 /32

Yummy Pots & PlatesSticky pork belly, wasabi & fennel slaw,

spam fries, crackling 29

tempeh bibimbap, kimchi, ssamjang, coconut rice, slow poached egg, tofu ‘mayo’ 28

NZ Lamb jungle curry, crispy kumara, snake beans, thai basil, coconut yoghurt 34

Crispy Soft shell crab, vermicelli, nuoc cham, shallots, cashews, lychee 33

Happy EndingCoconut cheesecake, anzac biscuit crumble,

passionfruit, pineapple pearls 14

matcha morubolo, white chocolate custard, chocolate brownie 13

Banana & Raisin Moon Pie, Hokey pokey Ice cream 14

Trio of Desserts to Share 28

Sidecarjasmine rice 4

coconut rice 4

Fennel wasabi slaw 9

fried rice arancini 9

wok greens 12

pineapple bread 8

a 15% surcharge applies on new zealand public holidays

Trust The Wok Just say “Feed Me”

and we will serve up a selection of BlueKanu’s favourite dishes to float your boat (four courses)

59 per person

please let us know of any allergies or dietary requirements we are unable to guarantee any dish is completely free of nut or shellfish traces.

BBQ duck, mu shu pancakes, devilled duck egg, kung pao sauce, plum, pickles 55

Whole Fish Chef’s Daily Creation 48

Big Kahuna