a tickle riley style...riley and leave the rest to us. a tickle of tinsel, riley style starters...

Celebrate your Christmas season in style, luxury and at the coolest location in town (and by cool we mean with the aircon pumping, it’s Tropical North Queensland after all).

With group bookings, banquets and buffets available at Paper Crane, Rocco and our event spaces throughout November and December, we have the perfect location for your holiday indulgence, with a side quirk.

Book your Christmas celebration at Riley and leave the rest to us.

A TICKLE OF TINSEL,

RILEY STYLE

Starters(choice of one)

Yellowtail kingfish ceviche with rice crunch

Paper Crane hoisin duck spring rolls (two pieces)

Scorched cauliflower san choy bow served with coconut cream and chilli toasted rice (VG)

Braised Crystalbrook Signature Beef cheek with daikon and pickled vegetables (GF)

Mains(choice of one)

Wok-fried tofu with black bean sauce, Asian greens and steamed jasmine rice (VG)(GF)

Vodka-flamed locally caught prawns with coconut and sweet chilli sauce topped with crispy noodles

Oven-baked turkey with sweet potato, cranberry sauce and sautéed brussels sprouts

Grilled Crystalbrook Signature Beef sirloin served with truffle fries, Asian salad and red wine sauce

Desserts(choice of one)

Passionfruit pavlova with mango coulis, toasted coconut and coconut gelato (V)

Lemon and lime cheesecake with raspberry gelato (V)

Matchamisu with green tea gelato and homemade sesame tulle (V)

Deep-fried stuffed roti with caramelised banana, crushed peanuts and coconut gelato (V)

SET MENU Paper Crane set menuTwo-course share style $55.00 per personThree-course share style $65.00 per person

THE MONTH OF MERRY-MAKINGAT PAPER CRANE

(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free

ROCCO FESTIVE GATHERING


$69.00 per person share styleBookings for four people or moreBook at [email protected]

Trio of dips served with Turkish bread, baba ghanoush, beetroot dip and hummus (V)(DF)

Moroccan meatballs in spiced tomato sauce (DF)(GF)

Grilled chicken skewers marinated in smoked paprika and served with lemon yoghurt (GF)

Sous vide Crystalbrook Signature Beef brisket with mustard, caramelised onion and garlic bread

Patatas bravas and chorizo sausage (GF)

Grilled haloumi cheese, rocket and tomato tapenade (VG)(GF)

Garlic Far North Queensland prawns

Grilled sumac calamari with tomato and coriander salsa and caramelised limes (GF)(DF)

Churro bites with chocolate dipping sauce

Turkish delight

Liquid finish

Signature Rose Delight cocktail or Espresso Martini (additional $10)

Starters(choice of two)

Local prawn salad with mango, sundried tomatoes, micro greens and finger lime aioli

Duck spring roll served with pickled vegetables and hoisin sauce

Smoked chicken breast salad, asparagus, baby greens, avocado and radicchio served with a walnut and mustard dressing

Salt and pepper calamari with garlic aioli and arugula greens

Crystalbrook Signature Beef carpaccio served with asparagus spears, shaved parmesan, caper berries with a Dijon mustard mayonnaise

Crunchy raw beetroot and pear salad with feta

Endive salad with apple, honey-glazed walnuts and a yoghurt dressing

Mains(choice of two)

Sliced roast turkey with veal chipolatas, roast potato, cranberry sauce and brussels sprouts

Pan-seared salmon on a crab, potato and sundried tomato salad

Char-grilled Signature Crystalbrook Beef tenderloin with smashed potatoes, asparagus and a red wine jus

Crusted local barramundi fillet, sautéed zucchini and kipfler potatoes with a sweet chili sauce

Forest mushroom risotto tossed with green peas, asparagus, shaved parmesan and crispy enoki

Pumpkin ravioli with sage butter, walnuts and feta crumble

Baked chicken breast on roasted Tablelands seasonal vegetables with a basil pesto

Desserts(choice of two)

Christmas pudding with brandy custard

and vanilla ice cream

Cheesecake with fresh berries, chocolate

shavings and double cream

Tablelands seasonal fruit platter with

honey yoghurt

Pavlova covered in honey yoghurt

served with Tablelands berries

FOOD ENVY PACKAGE $69.00 per person alternate serveChoose two from each section

FESTIVE FUNCTIONS AND BANQUETS


Christmas Day should be full of food, family, friends and fun.

We have a delicious array of festivities on offer, from fragrant and fresh flavours at Paper Crane to a stylish affair with breathtaking views at Rocco.

A culinary experience like no other, with entertainment for the young (and the young at heart), spectacular food and drinks, and surprise visit from the man himself (Santa, of course)!

CHRISTMAS DAY

• Three-hour premium beverage package

PAPER CRANE ON CHRISTMAS DAY

• Buffet including decadent local seafood, all the Christmas trimmings you would expect, plus a little more

• Entertainment for the young and the young at heart

Includes:

$165.00 per personTeen 13-17yrs $115.00Child 5-12yrs $75.00 Four and under free

PAPER CRANE ON CHRISTMAS DAY

BeveragesThree-hour premium beverage package

Seafood barFresh oysters, chilled bugs, whole chilli roasted salmon, leek and herb steamed mussels, steamed Far North Queensland Prawns

Condiments: Lemons, limes, Thousand Island Dressing, tartare sauce, shallot mignonette

Salad bar Tuna sashimi with wakame and toasted sesame

Greek salad with cucumber, bell peppers tomato, feta cheese and olives

Mixed leaf salad with condiments

Potato salad with Thousand Island Dressing, fried chorizo and jalapeños

Parmesan, red onion rocket salad and balsamic dressing with fresh herbs

Pasta salad with basil pesto, olives, rocket and bocconcini

Antipasto

Chef’s selection of cured meats, Australian cheese platter, hummus, pumpkin, spiced beetroot dips, breads and olives

Carvery stationRoast Crystalbrook Signature Beef

Freshly roasted turkey breast and accompaniments

Sticky blood orange glazed baked ham

Hot selectionsRoasted turkey breast with stuffing and cranberry jus

Slow roasted Crystalbrook Signature Beef rump with a peppered red wine jus

Maple-glazed ham shoulder with cinnamon roasted pineapple

Herb-crusted barramundi fillet with semi-dried tomatoes

Wok-tossed Asian greens with garlic and soy sauce

Vegetable fried rice

Vegetarian lasagne baked and topped with béchamel sauce

Roasted chat potato with lemon and rosemary

Maple-roasted root vegetables with pecans

Christmas delights Warm traditional Christmas pudding with brandy sauce (VG)

Spiced fruit mince pies (VG)

Creme brûlée (GF, VG)

Tablelands seasonal fruit pavlova (GF)

Classic tiramisu

Chef’s selections of sweets

Tablelands summer fruit platter (GF, DF, V)

Lemon meringue tartlets (VG)

Jelly and fruit


$165.00 per personTeen 13-17yrs $115.00Child 5-12yrs $75.00 Four and under free

• Three-hour exclusive beverage package

ROCCO ON CHRISTMAS DAY

• Grazing station, carvery station and Chefs selection flowing throughout the day

Interactive Christmas Day includes:

$225.00 per person

ROCCO ON CHRISTMAS DAY


$225.00 per person

Cold items

Antipasto selection

Marinated chargrilled vegetables, slow roasted tomatoes, artichokes with fresh basil and olive oil (GF, DF)

Pumpkin hummus with thyme, pine nuts and basil

Forest mushroom, feta and roasted red capsicum (GF, VG)

Smoked and cured meats, pickles and chutneys

Seafood buffet on ice

Far North Queensland prawns with cocktail sauce and lemon (GF, DF)

Salmon gravlax with caperberries, onions and dill (GF, DF)

Oyster with semi-dried tomato and mignonette

Beverages

Glass of Mumm on arrival

Three-hour premium beverage package

Salads

Fattoush salad station

Baby gems, cherry tomato, slice red onion, pomegranate, sumac powder, radish, fried Arabic bread, olive oil, molasses, lemon wedges

Hot items

Roasted Tablelands chicken with chimichurri, salsa and charred corn (DF)

Slow-cooked lamb shoulder with dates, balsamic and spring vegetables (DF)

Mums paella with chicken, chorizo, prawns and seafood

Sweet potato lyonnaise with rosemary and confit garlic

Roasted zucchini with pine nuts, roasted onion and thyme

Vegetarian pasta with basil pesto, rocket and shaved parmesan

Carvery

Honey-glazed leg of ham with grain mustard sauce

Traditional roast turkey with apricot and sage stuffing served with cranberry sauce (GF, DF)

Desserts

Warm traditional Christmas pudding with brandy sauce (VG)



Mediterranean pavlova with figs compote, almond, mint and rose-honey (GF)

Pistachio mousse with cardamom and pistachio crumb (GF)

Classic tiramisu

Black forest cake with Belgium chocolate


Cheese platters (GF, VG)

Cold itemsTuna sashimi with wakame and toasted sesame

Greek salad with cucumber, bell peppers tomato, feta cheese and olives

Mixed leaf salad with condiments

Potato salad with thousand island dressing, fried chorizo and jalapeños

Parmesan, red onion rocket salad and balsamic dressing with fresh herbs

Pasta salad with basil pesto, olives, rocket and bocconcini

Charcuterie boardChef’s selection of cured meats, Australian cheese platter, hummus, pumpkin, spiced beetroot dips, breads and olives

Seafood selectionChilled Far North Queensland prawns, mussels and oysters with a selection of condiments

Mains

Roasted turkey breast with stuffing and cranberry jus

Slow roasted Crystalbrook Signature Beef rump with a peppered red wine jus

Maple-glazed ham shoulder with cinnamon roasted pineapple

Herb-crusted barramundi fillet with semi-dried tomatoes

Wok-tossed Asian greens with garlic and soy sauce

Vegetable fried rice

Vegetarian lasagne baked and topped with béchamel sauce

Roasted chat potato with lemon and rosemary

Maple-roasted root vegetables with pecans

Dessert

Warm traditional Christmas pudding with brandy sauce (VG)



Tablelands seasonal fruit pavlova (GF)

Classic tiramisu

Chef’s selection of sweets


Lemon meringue

tartlets (VG)

Jelly and fruit


FESTIVE FUNCTIONS ON CHRISTMAS DAY$155.00 per personTeen 13-17yrs $113.00. Child 5-12yrs $75.00 Four and under free

Has the party season been a bit too much?

It’s time for serious relaxation.

Whether you are visiting us from down the street or across the world, a spa day is always a good idea!

Festive facials and shiny mistle(toes)120 mins - $250

Treat yourself this festive season with your choice of 60-minute Elémemassage therapycompleted witha reinvigorating60-minutepedicure, glass ofbubbles and a takehome polish.

You’ll be sparkling from head to toe!

Couples Christmas60 mins - $350

Take a little time-out for two this festive season.

Choose between a 60-minute massage therapy or 60-minute facial fortwo (it’s up to you)before headingacross to PaperCrane for atwo-course lunch,you’ll be feelingvery merry!

Hello holidays

60 mins - $150

Spark joy and celebrate this Christmas with your choice of 60-minute facialor 60-minutemassage therapy,finishing with aglass of bubblesand a take homegift from Santa’sgoodie bag, valuedat $20!

ELEME DAY SPA

To enquire, contact [email protected] offers subject to availability

Stay with Riley to continue the fun.

Want to make a night of it? Live in the moment and indulge in the little luxuries.

Leave your worries at check-in and stake your claim by the pool.

STAY A WHILE

Book now crystalbrookcollection.com/riley

ContactFor group Christmas party bookings contact [email protected]

For Christmas Day bookings contact [email protected]

a tickle riley style...riley and leave the rest to us. a tickle of tinsel, riley style starters...

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