A Thai meal is composed of a variety of dishes, with rice as the centrepiece. It should include a combination of these flavors; sweet, sour, salty, spicy and bitter, but in

typically Thai manner there are no rigid rules about what goes with what. It is usual for all the dishes to be served

at the same time, as unlike the style in the West, a meal is made up of many separate courses.

Please note that all of our food is delicately prepared as you order using only the optimum fresh produce and meats. We take special pride in marinating our delicious meats in authentic blends of savory and aromatic spices to present a truly authentic

and delightful Thai flavor experience.This requires some time and care your patience is apreciated.

Thank you.

1. PORPIA TOD ($7.95) Spring rolls, Thai-style, served with plum sauce 2. THAI SATAYS ($8.50) Marinated chicken on bamboo skewer served with peanut sauce and cucumber salad 3. MEE GROB ($8.50) Crispy rice noodle stir-fried with shrimp, egg, tofu, red pepper and green onion topped with beansprout

4. HOT WING SPECIAL ($ 8.50) Juicy chicken wings prepared in - hot sauce - Salt and pepper- Peanut Sauce - Sweet Chili Sauce

5 GAI HO ($8.50) Stir-fried chicken wrapped in lettuce with Hoy sin sauce 6 SHRIMP WRAP ($7.95) Six shrimp wrapped in rice paper, deep fried and served with plum sauce

7. TOM YUM GAI ($9.50) Spicy hot and sour soup with chicken,mushroom and tomatoes 8. TOM YUM GOONG or TOM YUM PLA ($9.95) The most famous of the Thai soups. An aromatic, spicy, hot and sour soup with prawns or basa, mush-room and tomatoes

9. TOM KA GAI ($10.95) A rich and spicy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushroom, onion, cabbage coconut milk and tender chunks of chicken 10. TOM YUM PO TEAK ($12.95) A mixture of seafood is added to this hot and spicy soup with mushroom and tomatoes

11. THAI SALAD ($10.95) Seasoned vegetables with tofu, egg and peanut sauce 12. YUM SPINACH ($12.50) Fresh spinach salad topped with steamed shrimp and egg combined with Thai sauce 13. YUM NUA ($10.50) A Thai-style salad of green lettuce with spicy beef 14. YUM TA-LEY A spicy Thai-style salad with seafood with prawns or squid ($10.50) with mixed seafood ($12.50)

15. YUM LEMON GRASS ($10.50) A spicy Thai-style salad with lemon grass, shrimps, ground pork and fresh herbs topped with peanuts

16. YUM WOON SEN ($11.95) A flavorful Thai salad with shrimp and ground pork mixed together with vermicelli noodle

Appetizers

Soups

Salads

No.1 PORPIA TOD

No.5 GAI HO

No.4 HOT WING SPECIALNo.2 THAI SATAYS

No.9 TOM KA GAI No.13 YUM NUA No.12 YUM APINACH

No.11 THAI SALAD

17. PAD KINGStir-fried baby corn, carrot, cauliflower, cabbage, bok choy, white and green onion, mushroom and ginger

18. PAD MA-MOUNG HIM MA-PAN

(A) Stir-fried celery, bell peppers, white and green onions and cashew nuts in our delicious house sauce

(B) Stir-fried celery, bell peppers, pineapple, white and green onions, roasted chili and cashew nuts in our delicious original Thai style

19. TOM KEM A Thai-style casserole with mushroom, carrot, white and green onion and boiled egg

20. PAD NOR-MAI Stir-fried bamboo shoots, carrot, bell peppers, onion, mushroom in red curry paste 21. PAD GRA PAOW Stir-fried green beans, carrot, bell peppers, onion, zucchini, basil and chili paste

22. PAD PRIEW WAAN Steamed cauliflower, peas, carrot, bell peppers, onion, zucchini, pineapple and tomato combined in a Thai-style sweet and sour sauce

23. PAD LUI FIE Stir-fried baby corn, broccoli, cauliflower, bok choy, carrot, bell peppers and onion in a thickened sweet and sour sauce

24. PRA RAM LONG SUANG A bed of spinach, bean sprouts and onion topped with marinated meat and Thai peanut sauce

25. PAD KRA-TIEM Stir-fried garlic sauce on a bed of head lettuce topped with cucumber and tomato

26. PAD NUM-MAN HOY Stir-fried broccoli and carrot in oyster sauce

27. PAD PRICK KING Stir-fried green beans, carrot, bell peppers, lime leaves and ginger in red Thai curry with coconut milk

28. PAD BLACK BEAN SAUCE Stir-fried baby corn, carrot, mushroom, broccoli, white and green onions with Thai black bean sauce, finished with Sake

29. PAD KEE MAU Stir-fried drunken meat (marinated in whiskey) with ginger, green beans, carrot, bell peppers, spinach and chili sauce

Main Courses

No.21 PAD GRA PAOW

with Vegetable or Tofu ($12.50) with Pork or Beef or Chicken ($12.50)with Prawns or Squid ($14.95)with Mix seafood ($15.95)

No.18 PRAWN CASHEW

No.20 PAD NOR-MAI

No.24 PRA RAM LONG SUANG

No.25 PAD KRA-TIEM

No.27 PAD PRICK KING

No.28 PAD BLACK BEAN SAUCE

No.22 PAD PRIEW WAAN

with Vegetable or Tofu ($13.50) with Pork or Beef or Chicken ($13.50)with Prawns or Squid ($15.95)with Mix seafood ($15.95)

30. GANG DANG Bamboo shoots, bell peppers, carrot and basil in Thai red curry

31. GANG KIEW WAAN A thick green curry sauce with coconut milk and gar-den fresh vegetables 32. GANG LEUNG Bamboo shoots, carrot, bell peppers, onion, lime leaves and pineapple are combined in this yellow curry sauce flavored with coconut milk 33. PA-NANG Carrot, bell peppers, green bean, onion and lime leaves are combined in a thick red curry sauce with coconut milk

34. GANG MUS-SA-MUN Potato, bell peppers, onion, peanuts are added to this southern-style Muslim curry with coconut milk

35. GANG PAK RUAMMIT Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk

36. PAD PAK RUAMMIT Mixed vegetables and in a tangy oyster sauce

Curry

Vegetables

No.31 GANG KIEW WAAN

No.32 GANG LEUNG

No.33 PA-NANG WITH PRAWNS

No.34 GANG MUS-SA-MUN

No.35 GANG PAK RUAMMIT (TOFU)

No.55 GANG KUA SUB-PA-ROD

Seafoods37. GOONG SRONG KRUANG Stir-fried prawns with mushroom, carrot, bell peppers and ginger in our spicy house sauce ($15.95) 38. PLA LAD PRIK Deep-fried whole fish (rainbow trout) covered with vegetables and a thickened spicy sweet and sour sauce ($15.95) 39. PAD TA-LEY Mix seafood stir-fried with carrots, red peppers, celery, cauliflowers, bok choy in garlic chilli sauce ($15.95)

40. PAD PO TACK Mixed seafood stir-fried with vegetables and ginger with our house sauce OR with vegetables and pineapple in a thick yellow Thai curry sauce finished with egg ($15.95)

41. PAD THAI (A) A typical Thai lunch consisting of stir-fried rice noodle, prawns, egg, tofu and green onion topped with bean sprouts and crushed peanuts ($12.50)

(B) A typical Thai lunch consisting of stir-fried tamarind sauce with rice noodle, prawns, egg, tofu and green onion topped with bean sprouts and crushed peanuts ($12.50)

42. PAD SEE-IEW A variety of garden fresh vegetables stir-fried with noodles and egg with chicken or pork or beef or tofu ($12.50)with prawns or squid ($14.95)

43. PAD LAD NAH A bed of rice noodle topped with stir-fried vegeta-bles, and house gravy sauce with chicken or pork or beef or tofu ($12.50) with prawns or squid ($14.95)

Noodles & Rice

No.37 GOONG SRONG KRUANG

No.40 PAD PO TACK

No.38 PLA LAD PRIK

No.41 PAD THAI A

No.41 PAD THAI B

44. PAD BAH MEE A variety of garden fresh vegetables and stir-fried with egg noodle 45. MEE GROB LAD NAH Deep fried crispy rice noodle topped with fresh vegetables and house gravy sauce 46. KHOY THEOU KEE MAU Stir-fried rice noodle, carrot, bell peppers, onion, basil, chili paste and egg topped with cucumber and green onions

47. KAOW PAD Stir-fried rice, peas, carrot, bell peppers, onion and egg topped with cucumber and red onion

48. KAOW PLOW (Steam rice) ($1.50)(A) Coconut steam rice ($2.00)(B) Sticky rice ($2.00)(C) Brown rice ($2.00)(D) Steam rice noodle ($2.00)(E) Steam vermicelli noodle ($2.50)

Noodles & Rice

Special Orders49. BBQ CHICKEN Thai-style marinated chicken served with green salad and sweet chili sauce ($13.50)

50. PAD SAM SAHAI Stir-fried pork, prawns and squid combined with vermicelli noodle, baby corn, carrot, cabbage, white and green onion, bok choy, bean sprout ($15.95)

51. GOONG LONG SUANG A bed of steamed baby corn, carrot, cauliflower, celery, broccoli, green beans and red pepper topped with stir-fried prawns in Thai sauce ($15.95)

52. PAD SONG ROS Stir-fried carrot, red peper, broccoli, onion, bok choy, celery and bean sprout inThai peanut sauce and chili garlic sauce

with Pork or Beef or Chicken ($12.50)with Prawns or Squid ($14.95)

with chicken or pork or beef or tofu ($13.50) with prawns or squid ($15.95)

No.44 PAD BAH MEE

No.43 PAD LAD NAH

No.47 KAOW PAD

No.49 BBQ CHICKEN

No.52 PAD SONG ROS

53. CHICKEN LEMON GRASS Stir-fried chicken with lemon grass, lime leaves and green onion on a bed of head lettuce topped with cucumber and red onion ($12.50)

54. HOE MOK A variety of steamed fresh vegetable baked with Thai red curry sauce

55. GANG KUA SUB-PA-ROD Thai red curry sauce with pineapple, carrot and red pepper

56. RAD NAH ROS DED A bed of rice noodle and head lettuce topped with stir-fried chicken, pork, and prawns in Thai special sauce ($14.95)

Special Orders

DessertsA. GLOUY TOD Deep-fried banana served with vanilla ice cream topped with chocolate sauce ($6.00) B. GLOUY TOD NAM PUENG ($4.50)Deep-fried banana topped with honey

C. MANGO ICE CREAM ($3.95)

D. STICKY RICE WITH MANGO (SEASONAL)

E. THAI CUSTARD ($6.50)Thai custard served with vanilla ice cream topped with caramel sauce

F. THAI CUSTARD WITH STICKY RICE ($6.95)

With chicken or pork or beef or tofu ($13.95)with prawns or squid ($15.95)with mix seafood ($15.95)

No.53 CHICKEN LEMON GRASS

No.56 RAD NAH ROS DED

E. THAI CUSTARD

A. GLOUY TOD C. MANGO ICE CREAM

D. STICKY RICE WITH MANGO

Glass ($4.95) 1/2 Litre ($14.95) Litre ($25.95)

Chardonnay White 0 Sawmill Creek

Merlot Red 0 Sawmill Creek

House Wine

Okanagan’s WhiteChardonnay Jackson-Triggs 0 $23.95Pinot Gris Gray Monk Cellars 1 $34.95Gewarztraminer Summerhil Pyramid 1 $37.95Latitude Fifty Gray Monk Cellars 0 $29.95Riesling Gehringer 1 $30.95

Okanagan’s RedCabernet Merlot Jackson-Triggs 0 $23.95Baco Noir Summerhil Pyramid 0 $39.95Cabernet Merlot Sumac Ridge 0 $32.95

Imported White

Imported Red

Soft Drinks

Cocktails

Special Coffees

Sake Japan Carafe $4.95

Merlot Walnut Crest Chile 0 $25.95Bin444 Wyndham Estate Australia 0 $34.95Valpolicella Bolla Italy 0 $30.95Yellow Tail Shiraz Australia 0 $27.95

Domestics Import Kokanee $4.95 Singha (Thai) $5.25CoorLight $4.95 Corona $5.25Canadian $4.95 Heineken $5.25Budwiser $4.95 Non-alcohol $4.50Pale Ale $4.95CidersApple Cider $4.95Peach Cider $4.95Pear Cider $4.95 Thai-Stlye Iced Tea $3.25

Thai-Style Iced Coffee $3.50

Coffee $2.50

Tea $1.50Pop $1.95Juice $2.00Fruit Shake $3.50Shirly Temple $2.95Virgin Caesar $2.95Virgin Chi Chi $3.50Beetle Juice $2.95Bubble Tea (Mango, Taro) $6.50* Refill pops add $1.00

Single ($5.25) Double ($8.95)Caesar Black RussianWhite Russian Daiquiri

Dirty Mother Sex Machine

Singapore Sling Harwey WallbangerKo Samui Taquila SunriseTom Collins Mai TaiMagarita Whiskey SourParalizer Rusty NailMojito Mango CaribbianChi Chi ScrewdriverFuzzy Navel SpritzerLong Island Iced Tea Velvet HammerPina Colada

Single ($6.25) Double ($8.95)King and I Grand Marnier, Bailey, KahluaPhuket Coffee Creme de Cocoa, Brandy, Banana LiquerPhi Phi Frangelico, BaileyBangkok Coffee Coconut cream, Cream de Cocoa, Irish cream

Spanish coffee Brandy, Tia MariaIrish Coffee Irish whiskey, Tia MariaMonte Cristo Rum, KahluaItalian Coffee Amaretto, Kahlua

Beer & Cider