a taste of tel aviv room service menu · nis 03 breakfast menu sunday to friday 06:30 to 12:00...

A T

AST

E O

F T

EL

AV

IVR

OO

M S

ER

VIC

E M

EN

U

01

CONTENTS

INTRODUCTION & KEY 02

BREAKFAST MENU 03

DAIRY MENU 05

LATE NIGHT MENU 08

MEAT MENU 10

CHILDRENS MENU 12

KOSHER & SHABBAT GUIDELINES 13

BREAKFAST MENU - SHABBAT 13

DAIRY MENU - SHABBAT 14

MEAT MENU - SHABBAT 15

HOT BEVERAGES 17

COLD BEVERAGES 17

WINE LIST 18

BOTTELD BEER 19

SPIRIT BAR - FULL BOTTLE 20

RESTAURANTS & BARS 21

02

WELCOMEOur chefs use their considerable culinary know-how to create authentic and innovative breakfast, lunch, and dinner menus.

Our Local Origins dishes, for instance, use provincial recipes inspired by our destination that showcase some of the finest seasonal ingredients of the area.

On the other hand, our World Kitchen recipes leverage our chefs’ global knowledge by offering a collection of expertly prepared classic and contemporary dishes from around the world.

For all of our menus, our ingredients are sourced locally wherever possible with an emphasis on fresh, seasonal, and natural produce. In par ticular, our Sustainable Produce dishes highlight produce from local ecologically-friendly farms and suppliers in effor t to better our own environmental impact without compromising on quality.

Simply dial 70 and our team of chefs will be pleased to serve you with a dining experience that is truly memorable.

KEYLocal Origins

Our flagship dishes inspired by our city and based on traditional recipes. These dishes feature the finest seasonal ingredients that our city has to offer.

World Kitchen

Authentically prepared classic and contemporary dishes from around the world that draw upon our chefs’ global experiences.

Sustainable Produce

Healthy, flavorsome dishes created from locally sourced ingredients from our network of conscientious suppliers, reducing our negative environmental impact without compromising on quality.

- Vegetarian

- Gluten-free

- Light

- 20 Minutes Preparation

- An irresistible array of the best hand-made baked goods created by our Executive Pastry Chef, Roni Fredy Mordechai.

All prices are in New Israeli Shekels and include VAT.A service fee of 16 NIS per delivery will be charged to your account.

NIS

03

BREAKFA ST MENU

Sunday to Friday 06:30 to 12:00

Continental Breakfast Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, 82 fresh sliced seasonal fruit

Israeli Breakfast Your choice of eggs, Israeli vegetable salad, Feta cheese, olives, hummus, tahini, 130 fresh pita bread, Labneh with olive oil and hyssop, fresh sliced seasonal fruit

Balanced Breakfast Whole grain bread, rolls, sugar-free jam, vegetables, Swiss Bircher muesli 130 or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes Miso soup with Wakame and tofu, fresh sliced seasonal fruit

All breakfasts come with your choice of freshly squeezed juice and coffee or tea

EGGS

Sunny side up, over easy, boiled or scrambled eggs 23

Plain omelette 23 Add cheese, mushrooms, tomatoes, onions or herbs for 8 NIS each

Poached eggs on toast 23

Shakshouka - a Middle Eastern egg dish, piquant pepper and tomato sauce 23

NIS

04

FROM THE BAKERY

White or whole grain toast, butter, honey, jam 23

Three assorted muffins 23

Belgiam waffles or pancakes, chocolate or maple syrup 24

Basket of Danish pastries, croissants, rolls, butter, honey, jam 28

CEREALS, YOGURTS, FRUITS

Your choice of cereal: Cornflakes, Special K, Bran Flakes, Rice Crisps 23

Oatmeal 23

Bircher muesli 35

Your choice of yogurt: plain, low fat or with fruit 21

Seasonal sliced fruit 29

Sliced melon or watermelon (in season) 29

AROUND THE GLOBE

Miso soup with Wakame and tofu 23

Finely chopped Israeli salad 28

Tunisian tuna salad 29

Smoked Norwegian salmon 35

Israeli cheese selection 58

SIDE ORDERS

Sautéed potatoes Cream cheese 5% or 30% Cottage cheese 9% 23

NIS

05

DAIRY MENUSunday to Thursday 11:30 to 23:00 Friday 11:30 to 15:30

SALADS

Jaffa Vegetable Salad 75 Tomatoes, cucumbers, onions, olives, lemon olive oil dressing

Soho Glass Noodles Salad 75 Carrots, peppers, cucumbers, spicy coconut peanut sauce

Traditional Caesar Salad 75 Romaine lettuce, anchovies, capers, parmesan, caesar dressing

With your choice of one topping: Baby mozzarella, Feta cheese, panko-coated Shiitake mushrooms, teriyaki salmon medallions, fried breaded Halumi cheese

* Add additional toppings for 15 NIS each

Caprese Salad 80 Tomatoes, mozzarella, pesto, pine nuts, arugula leaves, drizzled olive oil, balsamic vinegar

Health & Harmony 80 Arugula leaves, lettuce, seasonal fruit, baby mozzarella, nuts, lemon, olive oil

SOUPS

Tomato Cream Soup 37

Creamy Mushroom Bisque 37

Traditional French Onion Soup 37

Orange Root Vegetable Soup with Coconut Cream 37

Basket of Assorted Breads 15 Olive oil, butter, tomato spread

SANDWICHES & WRAPS

Grilled Cheese Sandwich 65 Ciabatta, Dutch cheese, market salad, mustard dressing

Oriental Sabich Wrap 75 Eggplants, hard-boiled egg, hummus, tahini, tor tilla wrap

NIS

06

Mediterranean Vegetable Wrap 75 Grilled vegetables, sun-dried tomato spread, pesto, tor tilla wrap

Smoked Salmon Club Sandwich 80 Seven grain bread, cream cheese, omelette, tomatoes, cucumbers, red onions, market salad, mustard dressing

FISH

Classic Fish & Chips 69

InterContinental Fishburger 75 Served with french fries

Galilean Saint Peter’s Fish 110

Norwegian Salmon Fillet 135

Mediterranean Sea Bream Fillet 135

Served with your choice of:

Stir-fried noodles, vegetables, teriyaki sauce Seasonal vegetables mélange, garlic, tomato olive salsa fresco Green pea risotto, champagne vinaigrette Market Salad, mustard dressing *additional 20 NIS

PIZZA

Pizza Margherita 69 Mozzarella, tomato sauce, olive oil, basil, oregano

Pizza Funghi 83 Mozzarella, tomato sauce, mushrooms, onions, herbs

Pizza Quattro Formaggi 83 Mozzarella, tomato sauce, goat cheese, gorgonzola, parmesan

Pizza Vegan 83 Tomato sauce, grilled vegetables, garlic, onions, olives, arugula

Pizza Patata Dolce 83 Mozzarella, tomato sauce, grilled sweet potatoes, arugula

NIS

07

PASTA

Spaghetti, Sweet Corn Penne , Potato Gnocchi, Goat Cheese Tortellini 83

Served with your choice of sauce:

Napolitana Gorgonzola Rosa Alfredo

SIDE DISHES


Small Hummus with Mini Pita Bread 25

French Fries 35 Garlic aioli, ketchup

Selection of Fine Israeli Cheeses 90 Fresh fruit, nuts, homemade jam

SWEET MOMENTS

Traditional Cheesecake 40

Hot Chocolate Fondant 40

Pecan Pie 40 Served with maple syrup and vanilla ice cream

Belgiam Waffle 40 Served with vanilla and chocolate ice cream, whipped cream and chocolate sauce

Savarin 40

Sachertor te 40 Classic Viennese chocolate cake, served with a scoop of vanilla ice cream

RFM Creations 40

Three scoops of your favorite ice cream flavors 40

Sliced Fresh Israeli Fruit Selection 48

NIS

08

LATE NIGHT MENUSaturday to Thursday 23:00 to 06:30

SALADS



Traditional Caesar Salad 75 Romaine lettuce, anchovies, capers, parmesan, Caesar dressing

With your choice of one topping: Baby mozzarella, Feta cheese, panko-coated Shiitake mushrooms, teriyaki salmon medallions, fried breaded Halumi cheese


SOUPS

Tomato Cream Soup 37

Creamy Mushroom Bisque 37

Orange Root Vegetable Soup with Coconut Cream 37


SANDWICHES & WRAPS


Mediterranean Vegetable Wrap 75 Grilled vegetables, sun-dried tomato spread, pesto, tor tilla wrap

InterContinental Fishburger 75 Served with french fries


Market Salad 20 Served with mustard dressing

NIS

09

PIZZA

Pizza Margherita 69 Mozzarella, tomato sauce, olive oil, basil, oregano

Pizza Funghi 83 Mozzarella, tomato sauce, mushrooms, onions, herbs

Pizza Quattro Formaggi 83 Mozzarella, tomato sauce, goat cheese, gorgonzola, parmesan

Pizza Vegan 83 Tomato sauce, grilled vegetables, garlic, onions, olives, arugula

Pizza Patata Dolce 83 Mozzarella, tomatoes sauce, grilled sweet potatoes, arugula

PASTA

Spaghetti, Sweet Corn Penne , Potato Gnocchi, Goat Cheese Tortellini 83

Served with your choice of sauce:

Napolitana Gorgonzola Rosa Alfredo

SIDE DISHES



French Fries 35 Garlic aioli, ketchup


NIS

10

SWEET MOMENTS




Belgiam Waffle 40 Served with vanilla and chocolate ice cream, whipped cream and chocolate sauce

Savarin 40


RFM Creations 40



MEAT MENU

Sunday to Thursday 11:30 to 22:30 Friday 11:30 to 15:30

SALADS

Mediterranean Vegetable Salad 75 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing

Green Goodies Salad 75 Broccoli, zucchini, green beans, spicy coconut peanut dressing

Iceberg Salad 75 Cherry tomatoes, mixed green leaves

With your choice of one topping: grilled chicken breast, seared smoked goose breast or 80g grilled beef fillet (additional 10 NIS)

Jaffa Msabbaha 75 Eggplants, hummus, spicy minced meat, extra virgin olive oil, mini pita bread

NIS

11

SOUPS

Traditional Goulash Soup 43

Chinese Noodle Soup 43 Served with your choice of:

Chicken, egg noodles, vegetables Fish, egg noodles, Wakame, vegetables Fried tofu, egg noodles, Wakame, vegetables

SANDWICHES & WRAPS

Club Sandwich 80 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, french fries

Smoked Goose Breast Wrap 80 Smoked goose breast, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap

Salmon Wrap 85 Smoked salmon, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap

PASTA

Spaghetti, Sweet Corn Penne , Potato Gnocchi, Sweet Potato Tortellini 83 Served with your choice of sauce:

Napolitana Bolognese Pesto with green vegetables

MAIN COURSES

Mediterranean White Bean Casserole 65 Crostini, grated plum tomatoes, garlic, olive oil

Israeli Chicken Schnitzel 75 Crispy fried breaded chicken breast, served with french fries

Lamb & Beef Kebab 80 Truffle scented potato purée, seasonal vegetable salad

InterContinental Beef Burger 85 100% prime minced beef, lettuce, tomatoes, burger sauce and caramelized onions in a sesame bun, served with french fries

12

Thai Curry 85 Served with your choice of:

Sea fish with vegetables Chicken with vegetables Tofu with vegetables

Entrecôte Steak 125 Aged Argentinean beef, grilled tomatoes and onions, served with french fries

Sea Bream Fillet (Denis) 135 Truffle scented potato purée, grilled vegetable bouquet

SIDE ORDERS

Seasonal vegetables French fries Market salad, mustard dressing Basmati rice 20

SWEET MOMENTS

Pecan Pie 40 Served with caramel ice cream

Pavlova 40 Served with vanilla cream, topped with raspberry sauce


Three scoops of your favorite fruit sorbet 40


CHILDRENS MENUSunday to Thursday 11:30 to 22:00 Friday 11:00 to15:30

Hearty Vegetable Soup 25

Crispy Chicken Nuggets 45 French fries, ketchup, market salad

Spaghetti with Tomato Sauce 45

Chicken Patties with Light Tomato Sauce 45 Served with mashed potatoes and salad

13

SHABBAT & KOSHER GUIDEShabbat is the Jewish day of rest. It begins a few minutes before sunset on Friday eveningand lasts until the following Saturday evening, approximately one hour after sunset.In our hotel you will experience the atmosphere of Shabbat in a variety of aspects.

For the lighting of Shabbat candles, we provide all necessary amenities at the entranceto Jaffa Court located on the 3rd floor. It is customary to light the candles 18 minutes before sunset.

Our hotel Synagogue , located on the 1st f loor, is set up for prayers and ser vices.

Our Shabbat menus reflect our adherence to the various cooking regulations on Shabbat, which entail refraining from lighting fire.

The background music in all public areas stops, and a Shabbat elevator is available for the convenience of our observant guests.

To prepare tea, coffee or other hot drinks, hot water from a Rabbinic-approved electric water heater only may be used. We are not able to serve specialty coffee drinks or hot chocolate based on hot milk during Shabbat.

InterContinental David Tel Aviv holds a Kosher cer tificate. This cer tificate asser ts that all food served in the hotel is in accordance with Jewish dietary laws. As such, foods such as pork and shellfish are prohibited, as are mixtures of meat and dairy.

We wish you Shabbat Shalom and be’teavon.

SHABBAT BREAKFA ST MENUSaturday 06:30 to 12:00

Continental Breakfast 82 Basket of Danish pastries, butter croissants, muffins, rolls, jam, honey, butter, sliced seasonal fruit

Israeli Breakfast 130 Two hard-boiled eggs, Israeli vegetable salad, feta cheese, olives, hummus, tahini, fresh pita bread, Labneh with olive oil and hyssop, sliced seasonal fruit

Balanced Breakfast 130 Whole grain and Challah rolls, sugar-free jam, fresh sliced seasonal fruit and vegetables, original Swiss Bircher muesli or low fat yogurt, Zfatit cheese with olive oil, sun-dried tomatoes, two energy bars, sliced seasonal fruit

All breakfasts come with your choice of freshly squeezed juice and coffee or tea

NIS

NIS

14

SHABBAT DAIRY MENUFriday 15:30 to 22:30 Saturday 11:00 until 1 hour after Shabbat

SALADS



Traditional Caesar Salad 75 Romaine lettuce, anchovies, capers, parmesan, Caesar dressing

With your choice of one topping: Baby mozzarella, Feta cheese, panko-coated Shiitake mushrooms, smoked salmon medallions


Caprese Salad 80 Tomatoes, mozzarella, pesto, pine nuts, arugula leaves, drizzled olive oil, balsamic vinegar

SANDWICHES & WRAPS


Mediterranean Vegetable Wrap 75 Grilled vegetables, sun-dried tomato spread, basil pesto, tor tilla wrap


SIDE DISHES





NIS

15

SWEET MOMENTS



Savarin 40


RFM Creations 40


Sliced melon or watermelon (seasonal) 36


SHABBAT MEAT MENU

Friday 15:30 to 22:00 Saturday 11:30 until1 hour after Shabbat

SALADS

Mediterranean Vegetable Salad 75 Tomatoes, cucumbers, red onions, olives, lemon olive oil dressing

Green Goodies Salad 75 Broccoli, zucchini, green beans, spicy coconut peanut dressing

Iceberg Salad 75 Cherry tomatoes, mixed green leaves

With your choice of one topping: chicken breast, smoked goose breast

or lean smoked turkey strips

Jaffa Msabbaha 75 Eggplants, hummus, spicy minced meat, extra virgin olive oil, mini pita bread

16

SANDWICHES & WRAPS

Club Sandwich 80 Grilled chicken breast, smoked goose breast, lettuce, tomatoes, omelette, mayonnaise, potato crisps

Smoked Goose Breast Wrap 80 Smoked goose breast, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap

Salmon Wrap 85 Smoked salmon, lettuce, tomatoes, omelette, spicy aioli in a tor tilla wrap


SWEET MOMENTS

Pecan Pie 40 Served with caramel ice cream

Pavlova 40 Served with vanilla cream, topped with raspberry sauce

Three scoops of your favorite fruit sorbet 40


NIS

NIS

17

HOT BEVERAGES

COFFEE

All specialty coffee can be made with decaffeinated coffee beans (except for Turkish coffee)

Espresso*, Americano*, Filter, Turkish coffee 18Macchiato*, Cappuccino*, Latte Macchiato* 23Ice Coffee 25Extra shot of Espresso* 5

Your preference of: Whole milk, skimmed milk, soy milk

TEA AND HERBAL INFUSIONS

A pot of: English Breakfast, Earl Grey, Fruity Chamomile, 23 Jasmine, Green Leaf, Fitness, Verbena, Cream Orange

Hot* or cold chocolate 23 Full-cream, skimmed milk, soy milk

*Not Available on Shabbat

COLD BEVERAGES

MINERAL WATER

Local mineral water 0.5L / 1L 15 / 23Evian 0.33L / 0.75L 25 / 50San Pellegrino 0.25L / 0.75L 18 / 38Perrier 0.33L / 0.75L 20 / 40

FRESHLY SqUEEZED JUICES

Orange, grapefruit, lemonade 23

CHILLED JUICES

Apple, tomato, mango, peach 23

ENERGY DRINKS

Redbull, Redbull sugar-free 27

SOFT DRINKS

Coca Cola, Diet Coca Cola, Coca Cola Zero, Sprite, Fanta, Apple cider 23

NIS

18

WINE LIST GLASS BOTTLE CHAMPAGNE

Pommery, Brut, NV 950

Laurent Perrier Brut, NV 1150

Laurent Perrier Rosé, NV 1400

SPARKLING WINE

Moscato, Teperberg 35 160

Brut, Gamla Hashmora, Golan Heights 42 210

ROSÉ WINE

Recanati 240

Yatir 48 250

WHITE WINE

Mount Hermon, Golan Heights 30 145

Sauvignon Blanc, Gamla, Golan Heights 36 175

Gewürztraminer, Galil, Binyamina 38 180

Chardonnay, Gamla, Golan Heights 40 190

Sauvignon Blanc, Special Reserve, Barkan 215

Riesling, Kayumi, Carmel 46 230

Viognier, Yatir 235

White Tulip, Tulip 255

Chardonnay, Odem Organic Vineyard, Yarden 54 260

Almon, Assemblage, Barkan 265

Chardonnay Katzrin, Yarden, Golan Heights 300

“C” Blanc Du Castel, Castel 485

NIS RED WINE

GLASS BOTTLE

Mount Hermon, Golan Heights 30 145

Cabernet Sauvignon, Gamla, Golan Heights 42 210

Merlot Special Reserve, Barkan 42 210

Sangiovese, Gamla, Golan Heights 46 230

Reichan, Assemblage, Barkan 54 270

Shiraz, Kayumi, Carmel 70 365

Cabernet Sauvignon, Yarden, Golan Heights 375

Petit Castel, Castel 380

Mediterranean, Carmel 395

Shoresh, Tzora 400

Merlot, Odem Organic Vineyard, Yarden Golan Heights 410

The Cave, Binyamina 620

Yatir Forest, Yatir 685

The wine selection may change according to the availability at the vineyards

BOTTLED BEERLOCAL

Maccabi 30

Goldstar Unfiltered 34

Negev Porter 48

Negev Amber 48

Bazelet Pilsner 52

Bazelet Amber Ale 52

19

NIS IMPORTED

Tuborg, Denmark 32

Carlsberg, Denmark 32

Heineken, The Netherlands 36

Corona, Mexico 42

Maredsous, Belgium 50

NON - ALCOHOLIC

Malt beer 28

Beck’s, Germany 34

SPIRIT BAR - FULL BOTTLESupplied with complimentary mixers, two of each: Tonic, soda, Coca-Cola, lemonade, grapefruit juiceAn assor tment of bar nibbles, sliced lime, ice, and stirrers

Ketel One 500

Bombay Sapphire 650

Johnnie Walker Black Label 750

Jack Daniel’s 800

Grey Goose 900

Dupuy VS 1100

Champs Elysées 1550

Johnnie Walker Blue Label 2600

20

21

RESTAURANTS & BARSJAFFA COURT

Jaffa Court offers a lavish Israeli breakfast buffet with a beautiful outdoor terrace. On Friday evenings, experience a traditional Shabbat dinner buffet.

Breakfast 06:30 to 10:30 Daily 06:30 to 11:00 Saturday and national holidays

Shabbat Dinner 19:00 to 22:00 Friday

AUBERGINE

Our signature gourmet restaurant incorporates the finest of Israeli local ingredients into every dish, taking kosher culinary standards to new heights.

Sunday to Thursday 13:00 to 15:00

18:00 to 22:00

ATRIUM LOBBY BAR

This contemporary bar overlooking the Mediterranean Sea offers a selection of light and refreshing dairy dishes and beverages.

Daily 11:00 to 23:00

POOL BAR

The beautiful weather is one of the many attractions Israel has to offer. Relax by the pool and enjoy a selection of refreshing beverages and snacks.

Daily 10:00 to 17:00 (seasonal)

INCA CASA DEL HABANO CIGAR BAR

A world class unique Cigar Bar & Lounge which offers an extensive food menu, a wide selection of quality liquors, the best Cuban cigars and live sports broadcasts.

Sunday to Thursday 17:00 to 02:00

Friday and Saturday 19:00 to 02:00

a taste of tel aviv room service menu · nis 03 breakfast menu sunday to friday 06:30 to 12:00...

Documents