a taste of sydney - ihg · 2019. 4. 12. · sydney oysters a h gf nf lf 1/2 dozen 22 / dozen 36...

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WELCOME TO A TASTE OF SYDNEY

Ignite your culinary journeyIn a menu curated to infuse local artesian marketplace flavours with a splash of culturally-inspired know-how, we warmly welcome you to the InterContinental philosophy of culinary wonder.

Ignite your in-room restaurant journey and allow our team of acclaimed chefs to take you through a diverse menu that blends Australia’s freshest produce for expertly cooked, well-timed and beautifully presented dining.

Created by our team of chefs, you’ll uncover an in-room dining menu designed to reflect Sydney’s

growing market culture. With the freshest produce sourced by Greater Sydney artisan providers and access to extraordinary ingredients from around the globe, InterContinental Sydney introduces you to a world of cuisine to melt any palate. From locally made hand-churned butter by Pepe Saya to cured meat from Salumi’s butchery, our chefs are relentless in the pursuit of excellence.

Start your exploration and dial 3 for In-Room Dining to place your order. Should you have any special dietary requirements or food allergies, please kindly advise our staff at that time.

KEY

Local OriginsSignature dishes and provincial recipes which are inspired by the destination, including dishes that showcase some of the f inest seasonal ingredients of that area.

World KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

Sustainable ProduceHealthy, f lavoursome dishes created with seasonal, locally sourced ingredients from our network of conscientious suppliers who work with us to reduce our ethical and ecological impact, without compromising on quality.

Light

Vegetarian

Vegan

Halal

Gluten-Free

Nut-Free

Lactose-Free

Seafood-Free

Please allow 20 minutes plus preparation time

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20M+

Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.

Whenever you see this icon on one of our menus you can try one of a number of bespoke recipes designed for us by a panel of Culinary Ambassadors. Our IHG Culinary Ambassador programme was created through a partnership between the InterContinental Hotels Group (IHG), and a panel of celebrity chefs and masters of their cuisine. Please ask any of our colleagues for more information.

CONTENTS

BREAKFAST

Hungry This Morning 2

Starving 2

The American 2

Feel Wheat Free 3

Feeling So Good 3

À LA CARTE BREAKFAST

The Favourite Morning Stars 4

Breakfast Side Orders 6

From The Bakery 6

Cereals, Fresh Fruit & Yoghurt 6

Liquid Menu 8

À LA CARTE LUNCH & DINNER

From The Pantry ~ Snacks & Starters 10

Salads 12

From The Farm & The Sea 12

From The Farm & The Grill 14

Side Orders 16

Sydney Deli Meets New York 16

Stone Baked Pizza 18

From The Pastry ~ Desserts & Treats 18

OVERNIGHT MENU 19

CHILDREN’S MENU 22

BEVERAGES

Wines by the Glass 24

Champagne & Sparkling Wines 25

White Wines 26

Red Wines 27

Beers & Ciders 28

Non-Alcoholic Beverages 29

BREAKFASTAvailable from 5am to 11am

HUNGRY THIS MORNING THE INTERCONTINENTAL BREAKFAST V H 38

Your choice of chilled juice: orange, grapefruit, apple, pineapple, cranberry or tomato

Fresh seasonal fruit plate & berries

5-grain bircher muesli, pistachios, crunchy nuts, super berries, greek yoghurt or your choice of one cereal

A selection of pastries from our bakery: plain croissant, chocolate croissant, danish pastry or our bakery’s special superfood muffin, buckwheat, organic maple syrup, mixed berries or toast

With your choice of preserves: strawberry, raspberry, apricot, orange marmalade or Australian honey

Your choice of Vittoria Coffee or Ronnefeldt loose leaf tea

Full cream, skim, soy or lactose-free milk is available on request

STARVINGAUSTRALIA’S MOST LOVED BREAKFAST A V GF SF 49

Choose from The InterContinental Breakfast with the addition of

Two free-range eggs, cooked to your liking

Crispy bacon, chicken & mustard seed sausage, field mushrooms, hash brown, slow roasted tomato with pesto

THE AMERICANAMERICAN BREAKFAST W SF 51

Choose from The InterContinental Breakfast with the addition of

Two free-range eggs, cooked to your liking

Crispy bacon, chicken & mustard seed sausage, slow roasted tomato

Pancakes with organic maple syrup & fresh berries


2Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.

BREAKFASTAvailable from 5am to 11am

FEEL WHEAT FREEGLUTEN-FREE BREAKFAST L V H GF SF 44


Seasonal fresh fruit & berries

Whisk & Pin puffed rice muesli, organic yoghurt, apricot, prunes, or

Two free-range eggs slow cooked at 62OC, hash browns, pancetta, baby spinach, black olive salsa



FEELING SO GOODTHE HEALTHY BREAKFAST L H SF 47

Your choice of freshly squeezed juice blend:

Green Veggie Patch: cucumber, lime, baby spinach, granny smith apple, mint

Super Berry: strawberry, blueberry, coconut water, watermelon

Beat The Beet: beetroot, carrot, pineapple, celery

Ginger Ninja: ginger, carrot, lemon, apple

5-grain bircher muesli, pistachios, crunchy nuts, super berries, greek yoghurt or Sonoma’s honey-spiced muesli

Seasonal fresh fruit plate & berries or organic yoghurt, strawberries, roasted almonds, Malfroy’s Gold honey

Two poached free-range eggs, organic carrot bread, avocado, kale & feta



3 Please dial 3 to place your order with In-Room Dining. A $8.00 delivery charge will be added to your bill. Prices are inclusive of GST.

À LA CARTE BREAKFAST Available from 5am to 11am

THE FAVOURITE MORNING STARS

TWO FREE-RANGE EGGS GF 27

Your style: fried, poached, boiled, scrambled or slow cooked at 62OC

Served with your choice of three (3) sides:

Black Forest crispy bacon, chicken & mustard seed sausage, cooked ham, roasted tomato, field mushrooms

ADD SMOKED SALMON 6

THREE-EGG OMELETTE GF 29

With your choice of three (3) garnishes:

Baby spinach, mixed peppers, mushroom, ham, bacon, cheddar cheese, tomato, smoked salmon, onion

Served with roasted tomato, field mushrooms

Egg white omelette available on request

INTERCONTINENTAL SYDNEY EGGS BENEDICT H SF 29

Double smoked ham, toasted brioche, blood plum hollandaise, broccolini, avocado

ADD SPINACH & SMOKED SALMON 6

EGG & BLACK FOREST CRISPY BACON BREAKFAST WRAP SF 27

Hash brown, avocado, tomato, chorizo

All our eggs are free-range & include your choice of white, brown, rye or multigrain bread

NUTELLA STUFFED BANANA BREAD FRENCH TOAST V H SF 21

Mascarpone, caramelised banana

5-GRAIN BIRCHER MUESLI L V H SF 19

Pistachios, crunchy nuts, super berries, greek yoghurt, Malfroy’s Gold honey

STACK OF PANCAKES OR WAFFLES V H SF 26

Berry compote, organic maple syrup

PLAIN OR CREAMY ORGANIC OATMEAL V H SF 19

Almond milk, coconut, roasted almonds

THE SUPERFOOD MUFFIN V H SF 18

Buckwheat, organic maple syrup, mixed berries



BREAKFAST SIDE ORDERS A GF EACH 9

Black Forest crispy bacon

Chicken & mustard seed sausages

Avocado

Sautéed mushrooms

Hash browns

Grilled tomatoes

Baked beans

Smoked salmon with cream cheese

FROM THE BAKERY

FRESHLY BAKED ITEMS: V H 14

Your choice of three (3) items: plain or chocolate croissant, danish pastry, doughnut, muffin or low-fat muffin

BREAD BASKET: V H 14

Your choice of three (3) items: white, wholemeal or sourdough toast, organic bread roll, gluten-free bread, organic carrot bread or fruit loaf, toasted banana bread

With your choice of preserve: V strawberry, raspberry, apricot, orange marmalade or Australian honey

CEREALS, FRESH FRUIT & YOGHURT

CEREALS V H SF 12

Your choice of: Special K, Nutri-Grain, Corn Flakes, Coco Pops, Rice Bubbles or Weet-Bix

WHISK & PIN PUFFED RICE MUESLI V H GF SF 12


SEASONAL SLICED FRUIT PLATE & BERRIES L V H GF NF SF 20

SEASONAL FRUIT SALAD L V H GF NF SF 17

ASSORTMENT OF FRUIT COMPOTE: L V H GF NF SF 14

Rhubarb, mixed berries, poached pear & poached peach

YOGHURT L H GF NF SF 12

Your choice of two (2) items: Yalla Nature, low fat & assorted yoghurts


LIQUID MENU

JUICES L H GF NF SF EACH 10


CREATE YOUR OWN FRESHLY SQUEEZED JUICE BLEND: A L H GF NF SF 15

Orange, grapefruit, apple, pineapple, watermelon, beetroot, celery, carrot, cucumber, lemon, ginger

FRESHLY SQUEEZED JUICE BLENDS: A L H GF NF SF EACH 15





MILK SHAKE: H GF SF 15

Chocolate Bomb: Valrhona chocolate, almond & Nutella

SMOOTHIES: H GF SF EACH 15

Banana Boost: Malfroy’s Gold honey, chocolate nib & banana

Very Berry: blueberry, strawberry, f laxseed & ginger



À LA CARTE LUNCH & DINNERAvailable from 11am to 10pm

FROM THE PANTRY ~ SNACKS & STARTERS

BUTTERMILK SOUTHERN FRIED CHICKEN NF SF 17

Sriracha mayo

CRISPY POTATO BITES V H GF SF 17

Truffle aioli, grated parmesan cheese

WASABI PRAWNS H 17

Mango chilli salsa, shallots

c A dish by Chef Sam Leong

SELECTION OF ARTISAN CURED MEATS FROM SALUMI’S BUTCHERY: SF 32

Coppa, prosciutto, bresaola & chicken liver pâté served with toasted turkish bread fingers, cornichons & pickled onions

ASSORTED SUSHI & SASHIMI PLATE (12 PIECES) H GF LF 34

Served with pickled ginger, wasabi, soy sauce

VEGETARIAN SUSHI & NIGRI PLATE (12 PIECES) 32


SYDNEY OYSTERS A H GF NF LF 1/2 DOZEN 22 / DOZEN 36

Lemon, mignonette sauce

SOUP OF THE DAY V H SF 23

Served with garlic bread

MUD CRAB CHOWDER H 28

Sweet corn, tarragon, brandy, served with turkish bread

INTERCONTINETAL MISO RAMEN W 28

Organic buckwheat noodles, chinese cabbage, roasted pork belly, enoki mushroom, pickled egg




SALADS

THAI WAGYU BEEF SALAD W L H ENTRÉE 21 / MAIN 25

Chilli, coriander, mix greens, crispy bean sprouts, roasted peanuts

ROASTED PUMPKIN & ROCKET SALAD L V VE H ENTRÉE 23 / MAIN 27

Caramelised red onions, quinoa

CAESAR SALAD ENTRÉE 23 / MAIN 27

Anchovy dressing, crispy bacon, shaved parmesan, garlic crouton, soft poached egg

ADD GRILLED SMOKED CHICKEN L H GF SF 7 ADD GRILLED SOUTH AUSTRALIAN KING PRAWNS H GF 7

FROM THE FARM & THE SEA

SEAFOOD PLATTER FOR TWO 95

Sydney rock oysters, tiger prawns, blue swimmer crab, battered barramundi, crunchy sea salt chips

INTERCONTINENTAL SYDNEY FISH & CHIPS H 36

Barramundi, crispy beer battered, sea salt chips, lemon, pea purée & tartar sauce

BLACK PEPPER PAPPARDELLE 36

Calamari, chorizo, pine nuts, parmesan, dried scallops

CRAB LINGUINI H GF LF 39

Spanner crab, garlic, fresh chilli, Pepe Saya butter, parsley, lemon

THE BUTTER CHICKEN H SF 42

Cashew nuts, fragrant, jasmine rice, mango chutney, coriander, naan bread


FROM THE FARM & THE GRILLOur grill items are served with your choice of two (2) sides, listed on the following page

CAPSICUM HARISSA GRILLED SPATCHCOCK H SF 20M+ 44

Char-grilled buttered corn, mint, soft feta, chapati bread

ANGUS RIB EYE CUTLET 350G H NF SF 20M+ 50

Grange silver certif ied grain-fed

BEEF TENDERLOIN FILLET 200G A H NF SF 20M+ 48

Cape Grim grass-fed

SCOTCH FILET 300G H NF SF 20M+ 69

Tajima wagyu (MB +7) grain-fed

DUKKAH & SESAME CRUSTED LAMB RACK 200G H SF 20M+ 47

Preserved lemon, rosemary, confit garlic

GRILLED RED SNAPPER FILLET 180G H NF 20M+ 44

Lemon, tomato & charred corn

CHARCOAL GRILLED KING SALMON 200G H NF 20M+ 46

White soy, lime marinated

GRILLED PORT LINCOLN KING PRAWNS (6 PIECES) A H NF 20M+ 42

Lemon & watercress All grill items come with a choice of hot english mustard, dijon mustard, tomato sauce, mayonnaise or Tabasco sauce

Add your choice of sauce: salsa verde, red wine jus, hollandaise, béarnaise, peppercorn or mushroom




SIDE ORDERS

SAUTÉED KIPFLER POTATOES V GF NF SF 9

Thyme, parsley butter

CHIPS V H 9

Sea salt, rosemary

STEAMED JASMINE RICE V H GF LF SF 9

GREEN BEANS H GF NF LF 9

Creamy anchovy, chilli-lemon dressing, toasted almonds

VEGETABLE GARDEN V H GF LF 9

Fresh seasonal steamed vegetables

MIXED CUCUMBERS V H GF LF 9

Sour cream, garlic, mint & sunflower seeds

SYDNEY DELI MEETS NEW YORK Our burgers & sandwiches are served with sea salt french fries or mixed leaf salad & can be made with gluten-free bread

INTERCONTINENTAL SYDNEY GRILLED WAGYU BEEF BURGER W SF SINGLE 32 / DOUBLE 41

Single or double patty, giant laugen roll, crispy bacon, pickled beetroot, crunchy cos, truffle relish, roma tomato, swiss cheese

VEGAN PORTOBELLO MUSHROOM BURGER L V SF LF 27

Giant laugen roll, avocado, crunchy cos, roma tomato

INTERCONTINENTAL SYDNEY CLUB SANDWICH W SF 32

Succulent marinated chicken tenderloin, grilled Black Forest bacon, roma tomato,

avocado, cos lettuce, fried egg

INTERCONTINENTAL SYDNEY PRAWN CLUB SANDWICH A 35

Queensland tiger prawns, chive mayonnaise, tomato, pickles, fried egg




STONE BAKED PIZZA

CLASSIC MARGHERITA V H 26

Roma tomatoes, mozzarella cheese, basil leaves, extra virgin olive oil

HAM & CHEESE MADNESS W H 31

Prosciutto, parmesan, tallegio, rosemary, rocket

ADD MORE PIZZA TOPPINGS: EACH 2

Ham, pepperoni, prosciutto, bacon, chorizo, button mushrooms, roma tomato,

capsicum, grilled eggplant, Kalamata olives, artichokes, onion, rocket

c The base of the pizza has been created from Chef Dean Brettschneider’s recipe

FROM THE PASTRY ~ DESSERTS & TREATS

SEASONAL FRUIT PLATE WITH BERRIES A L H GF NF SF 15

SEASONAL NEW YORK STYLE CHEESE CAKE W V H 15

Sable Breton

HOUSE-MADE PAVLOVA A L V H 15

Mango purée, passionfruit, delight vanilla cream, berries

RASPBERRY CHOCOLATE TART V H 15

Cocoa nibs, poached raspberry, vanilla ice cream

OVERSIZED MACARON ASSORTMENT (4 PIECES) V H 15

SELECTION OF HOUSE-MADE ICE CREAM OR SORBET V H 14

Your choice of three (3) flavours: strawberry, vanilla, chocolate, raspberry sorbet, lime sorbet

PANNA COTTA W V H 15

With raspberry & vanilla

c A dish by Theo Randall

CHEESE PLATE AUSTRALIAN & INTERNATIONAL SELECTION: V H 36

Tasmanian double brie, wanera, pyengana cheddar, stilton, Holy Goat ‘la Luna’ & lavosh cacker, quince paste, Pepe Saya butter





BUTTERMILK SOUTHERN FRIED CHICKEN H NF SF 17

Sriracha mayo

CRISPY POTATO BITES V H GF SF 17

Truffle aioli, grated parmesan cheese

SOUP OF THE DAY V H SF 23

Served with garlic bread

INTERCONTINETAL MISO RAMEN W 28

Organic buckwheat noodles, chinese cabbage, roasted pork belly, enoki mushroom, pickled egg

CAESAR SALAD ENTRÉE 23 / MAIN 27

Anchovy dressing, crispy bacon, shaved parmesan, garlic crouton, soft poached egg

ADD GRILLED SMOKED CHICKEN L H GF SF 7 ADD GRILLED SOUTH AUSTRALIAN KING PRAWNS H GF 7

ASSORTED SUSHI & SASHIMI PLATE (12 PIECES) H GF LF 34




BLACK PEPPER PAPPARDELLE 36

Calamari, chorizo, pine nuts, parmesan, dried scallops

THE BUTTER CHICKEN H SF 42

Cashew nuts, fragrant, jasmine rice, mango chutney, coriander, naan bread

INTERCONTINENTAL SYDNEY GRILLED WAGYU BEEF BURGER W SF SINGLE 32 / DOUBLE 41

Single or double patty, giant laugen roll, crispy bacon, pickled beetroot, crunchy cos, truffle relish, roma tomato, swiss cheese, served with sea salt french fries or mixed leaf salad & can be made with gluten-free bread

INTERCONTINENTAL SYDNEY CLUB SANDWICH W SF 32

Succulent marinated chicken tenderloin, grilled Black Forest bacon, roma tomato, avocado, cos lettuce, fried egg, served with sea salt french fries or mixed leaf salad & can be made with gluten-free bread

OVERNIGHT MENUAvailable from 10pm to 6am

OVERNIGHT MENUAvailable from 10pm to 6am

STONE BAKED PIZZA

CLASSIC MARGHERITA V H 26

Roma tomatoes, mozzarella cheese, basil leaves, extra virgin olive oil

HAM & CHEESE MADNESS W H 31

Prosciutto, parmesan, tallegio, rosemary, rocket

ADD MORE PIZZA TOPPINGS: EACH 2

Ham, pepperoni, prosciutto, bacon, chorizo, button mushrooms, roma tomato,

capsicum, grilled eggplant, Kalamata olives, artichokes, onion, rocket

c The base of the pizza has been created from Chef Dean Brettschneider’s recipe

FROM THE PASTRY ~ DESSERTS & TREATS

SEASONAL FRUIT PLATE WITH BERRIES A L H GF NF SF 15

SEASONAL NEW YORK STYLE CHEESE CAKE W V H 15

Sable Breton

HOUSE-MADE PAVLOVA A L V H 15

Mango purée, passionfruit, delight vanilla cream, berries

RASPBERRY CHOCOLATE TART V H 15

Cocoa nibs, poached raspberry, vanilla ice cream



CHILDREN’S MENUPlanet Trekkers menu is available from 6am to 10pm

SMALL PLATESCRUNCHY VEGGIES & HUMMUS DIP D N V 12

Served with cherry tomatoes, mozzarella & veggie sticks for dipping

SUPER SALAD V SIDE 8 / SMALL PLATE 12 / BIG PLATE 18

With avocado, greens, Asian dressing

BIG PLATES YUMMY MINI BEEF BURGERS B D E G N 18

Two perfectly grilled house-made mini beef burgers, served with a fresh salad on the side

SPAGHETTI BOLOGNESE WITH HIDE & SEEK VEGGIES B D E G 18

Plenty of finely chopped vegetables have been added to the bolognese sauce for extra goodness & balance

CRUNCHY MUNCHY CHICKEN FINGERS D E G 18

These chicken fingers are coated with crispy breadcrumbs & Parmesan cheese. Served with a helping of broccoli for extra crunchy-munchiness

SIDES A-MAIZE-ING CORN-ON-THE-COB D V 8

BROCCOLI TREES WITH BUTTER D V 8

HOUSE-MADE FRENCH FRIES V 8

DESSERTSVERY BERRY YOGHURT ICE CREAM D V 10

CHOCOLATE BROWNIE ICE CREAM SUNDAE D E G 10

A do-it-yourself chocolate brownie topped with classic vanilla ice cream & served with fresh fruits & sprinkles

ICED WATERMELON POPSICLE V 10

DRINKSTROPICAL SMOOTHIE 6

APPLE OR ORANGE JUICE 6

MILK 6

CROCKERY, CUTLERY & GLASSWARE SET 8

A $8.00 delivery fee will be charged when ordering a set of crockery, cutlery & glassware without food or beverages.

B = Contains beef D = Contains dairy E = Contains egg G = Contains gluten N = Contains nuts V = Vegetarian


WINES BY THE GLASS & CARAFE

CHAMPAGNE 125ml glass

G.H.Mumm, Cordon Rouge Reims, France 26

Moët & Chandon, Brut Imperial Epernay, France 27

SPARKLING WINE 125ml glass

Chandon Brut NV Yarra Valley, VIC 16

Bimbadgen Sparkling Semillion Hunter Valley, NSW 14

Bimbadgen Moscato Rosé Hunter Valley, NSW 14

WHITE WINE & ROSÉ 150ml glass ~ 300ml carafe

Bimbadgen Estate Chardonnay Hunter Valley, NSW 14 ~ 19

Ad Hoc ‘Wallf lower’ Riesiling Great Southern, WA 14 ~ 19

Angel Cove Sauvignon Blanc Marlborough, NZ 14 ~ 19

Villa Maria ‘Two Valleys’ Sauvignon Blanc Marlborough, NZ 14 ~ 19

Cloudy Bay Sauvignon Blanc Marlborough, NZ 19 ~ 25

Innocent Bystander Pinot Gris Yarra Valley, VIC 18 ~ 24

Rogers & Rufus, Grenache Rosé Barossa Valley, SA 15 ~ 22

RED WINE 150ml glass ~ 300ml carafe

Bimbadgen Estate Shiraz Hunter Valley, NSW 14 ~ 19

St Hallet ‘Garden of Eden’ Shiraz Barossa Valley, SA 15 ~ 22

Maker’s Table Shiraz Barossa Valley, SA 14 ~ 19

Pocketwatch Cabernet Sauvignon Central Ranges, NSW 14 ~ 19

Cape Mentelle ‘Trinders’ Cabernet Merlot Margaret River, WA 17 ~ 23

Rockburn ‘Devil’s Staircase’ Pinot Noir Central Otago, NZ 14 ~ 21

Stonier Pinot Noir Mornington Peninsula, VIC 19 ~ 25

DESSERT WINE 75ml glass

Frogmore Creek Iced Riesling Coal River Valley, TAS 14

WINE OF THE DAY 150ml glass ~ 300ml carafe

Please ask one of our team members for today’s specials 12 ~ 18



WINE BY THE BOTTLEChampagne & Sparkling Wines

CHAMPAGNE & SPARKLING WINES (N.V) 750ml bottle

G.H.Mumm, Cordon Rouge Reims, France 140

Moët & Chandon, Brut Imperial Epernay, France 150

Perrier-Jouet, Grand Brut Epernay, France 185

Bollinger, Special Cuvée Aÿ, France 190

Veuve Cliquot, Brut Reims, France 260

ROSÉ CHAMPAGNE (N.V) 750ml bottle

G.H.Mumm, Rosé Reims, France 200

Perrier-Jouet, Blason Rosé Epernay, France 245

Bollinger, Rosé Aÿ, France 260

VINTAGE & PRESTIGE CUVÉE 750ml bottle

G.H.Mumm, Le Millésimé Reims, France 195

Bollinger, La Grande Année Aÿ, France 295

Dom Perignon Epernay, France 465

Louis Roderer, Cristal Reims, France 580

SPARKLING WINE 750ml bottle

Bimbadgen, Sparkling Sémillon Hunter Valley, NSW 58

Chandon, Brut Yarra Valley, VIC 65

Bimbadgen, Moscato Rosé Hunter Valley, NSW 62

26

WINE BY THE BOTTLEWhite Wine & Rosé

SAUVIGNON BLANC 750ml bottle

Villa Maria ‘Two Valleys’ Marlbourgh, NZ 65

Angel Cove Marlbourgh, NZ 65

Shaw & Smith Adelaide Hills, SA 80

Cloudy Bay Marlbourgh, NZ 95

CHARDONNAY

Bimbagden Estate Hunter Valley, NSW 59

Vasse Felix Margaret River, WA 85

Craggy Range ‘Kidnappers Vineyard’ Hawkes Bay, NZ 95

RIESLING

Ad Hoc ‘Wallf lower’ Great Southen, WA 55

Penfolds Koonunga Hill Eden Valley, SA 70

Petaluma Hanlin Hill Clare Valley, SA 90

PINOT GRIS

Pocketwatch Central Ranges, NSW 55

The Lane ‘Block 2’ Adelaide Hills, SA 72

Innocent Bystander Yarra Valley, VIC 75

SÉMILLON

Bimbadgen Estate Hunter Valley, NSW 63

Henschke Louis Eden Valley, SA 85

Pierro LTC Margaret River, WA 103

ROSÉ

Rogers & Rufus Barossa Valley, SA 65



WINE BY THE BOTTLERed Wine & Dessert Wine

PINOT NOIR 750ml bottle

Rockburn ‘Devil’s Staircase’ Central Otago, NZ 70

Stonier Mornington Penisula, VIC 95

Cloudy Bay Marlborough, NZ 132

MERLOT

Chain of Fire Central Ranges, NSW 55

Irvine Springhill Eden Valley, SA 64

SHIRAZ

Bimbadgen Estate Hunter Valley, NSW 59

Maker’s Table Shiraz Barossa Valley, SA 59

St Hallet ‘Garden of Eden’ Barossa Valley, SA 75

Jacob’s Creek ‘St Hugo’ Barossa Valley, SA 120

CABERNET SAUVIGNON & RED BLENDS

Pocketwatch Central Ranges, NSW 55

Kalleske Clarry GSM Barossa Valley, SA 70

Penfolds Koonunga Hill McLaren Vale, SA 75

Cape Mentelle ‘Trinders’ Margaret River, WA 75

DESSERT WINE 375ml bottle

Frogmore Creek Iced Reisling Coal River Valley, TAS 67

De Bortoli Noble One Bilbul, NSW 85

BEERS & CIDERS

LOCAL BEERS

4 Pines Kölsch Manly, NSW 12

Cascade Premium Light TAS 9

Crown Lager VIC 10

Lord Nelson Three Sheets Pale Ale The Rocks, NSW 13

IMPORTED BEER

Corona Mexico 13

Peroni Nastro Azzurro Italy 13

CIDER

Batlow Premium Cider Batlow, NSW 10

Bulmers Original Ireland 10


29

NON-ALCOHOLIC BEVERAGES

COLD BEVERAGES

Coca-Cola, Diet Coke, Coke Zero, Sprite, Fanta, Lemon Squash EACH 8

Lemon Lime Bitter, Tonic Water, Soda Water EACH 8

Red Bull 9

Mount Franklin still or sparking spring water (1 litre) 10

Iced Coffee or Iced Chocolate 14

HOT BEVERAGES

Selection of artisan coffee, espresso, caffé latte, cappuccino, 8 long black & decaffeinated coffee

Selection of black, green, decaffeinated & herbal infusion teas 10 Green tea, jasmine gold, english breakfast, earl grey, ceylon decaffeinated, peppermint, chamomile, mix berries

Caffé Mocha or Hot Chocolate 8

JUICES

Chilled juice: orange, grapefruit, apple, pineapple, cranberry & tomato EACH 10

Create your own freshly squeezed juice blend: 15 Orange, grapefruit, apple, pineapple, watermelon, beetroot, celery, carrot, cucumber, lemon, ginger 15

Freshly squeezed juice blends: EACH 15





MILK SHAKE

Chocolate Bomb: Valrhona chocolate, almond & Nutella 15

SMOOTHIES

Banana Boost: Malfroy’s Gold honey, chocolate nib & banana 15

Very Berry: blueberry, strawberry, flaxseed & ginger 15

SPECIALTY DRINK

Sydney Sunset – enjoy the day with a refreshing mocktail 15 Mango, strawberry & watermelon


S Y D N E Y

InterContinental Sydney117 Macquarie Street Sydney NSW 2000T: +61 2 9253 9000www.intercontinental.com/sydney

a taste of sydney - ihg · 2019. 4. 12. · sydney oysters a h gf nf lf 1/2 dozen 22 / dozen 36...

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