a study on healthy lifestyle of applied psychology students
TRANSCRIPT
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UNIVERSITY OF YANGON
DEPARTMENT OF PSYCHOLOGY
ASTUDY ON HEALTHY LIFESTYLE OF APPLIED PSYCHOLOGY
STUDENTS
(TERM PAPER)
NAME : Maung Phone Myat Kyaw
ROLL NO. : D.A.Psy - II - 30
YANGON
2012
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A STUDY ON HEALTHY LIFESTYLE OF APPLIED
PSYCHOLOGY STUDENTS
(TERM PAPER)
NAME : Maung Phone Myat Kyaw
ROLL NO. : D.A.Psy - II - 30
A Term-paper submitted to the Board of Examiners in Psychology
Department, in partial fulfillment of the requirements for the Post
Graduate Diploma in Applied Psychology and accepted on the
recommendations of:
Daw Khin Lat Daw Thet Htar WinChairperson External Examiner
Part-Time Professor Associate Professor (Retd.)Department of Psychology Department of Psychology
University of Yangon University of Distance Education
Dr. Maung Maung NaingSupervisor
Assistant Lecturer
Department of PsychologyUniversity of Yangon
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CONTENT
ACKNOWLEDGEMENT
ABSTRACT
Page
1.0 INTRODUCTION 1
1.1 Objective
2.0 THEORETICAL BACKGROUND 3
2.1 Definition of Health and Lifestyle
2.2 Theories of Lifestyle Change
2.3 Health Education and Promotion
2.4 Healthy Lifestyle
3.0 METHODOLOGY 9
3.1 Purpose
3.2 Participants
3.3 Instrument
3.4 Procedure
4.0 RESULTS AND DISCUSSION 10
4.1 Results
4.2 Discussion
5.0 CONCLUSION 21
REFERENCES
APPENDIX
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ACKNOWLEDGEMENT
I would like to express my gratitude to Pro-Rector Dr. Aung Myat
Kyaw Sein, Mawlamyaing University for his supervision, advice, guidance
and help to complete this term paper properly.
To late Professor Dr. Khin Aye Win, Retired Professor and Head of
Psychology Department, University of Yangon, for letting us to know how
important Psychology is for our daily life and her greatest effort in
teaching during the course.
To Professor Daw Khin Lat, Retired Professor and Head of
Psychology Department, Dagon University, for invaluable lectures along
the course of study on the Post Graduate Diploma in Applied Psychology.
I would like to thank to Supervisor Dr. Maung Maung Naing,
Assistant Lecturer, Psychology Department, University of Yangon, for
helping me to complete the term paper.
Thanks are also to all students from Applied Psychology 14th batch
for their extremely helpful contribution and cooperation in collecting the
necessary data and information.
It is our pleasure to express our sincere thanks to all members of
the teachers and staffs of Psychology Department, University of Yangon,
for their constant encouragement and help during this term paper work.
Finally, I wish to deeply express gratitude and appreciation to all
persons who have helped in writing this term paper.
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ABSTRACT
This paper was entitled A Study on Healthy Lifestyle of Applied
Psychology Students. The purpose was to study the healthy lifestyle of
Applied Psychology students, Department of Psychology, University of
Yangon. This study was designed to analyze the lifestyle factors upon
health of the eighty participants who attended Applied Psychology Class,
Department of Psychology, University of Yangon. The lifestyle
questionnaire, comprised 22 items were constructed as instrument that
based on theoretical background and administered to the participants. In
this study, it was generally found that most of the participants from this
study had bad habits such as eating food from street vendors, and not
doing regular exercise and medical check-up regularly and some used to
smoke and narcotic drug even they had higher education and health
knowledge. On the other hand, it was good to see that all the participants
would have the great healthy life style if they avoid their unhealthy habits.
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1.0 IntroductionHealth is freedom from disease and sickness. Without being in good
health, we cannot do anything and also cannot get any success and
cannot improve our life. Therefore, we cannot deny that health is the
primary need for every one of us.
Health is the mother of happiness. Health is the best wealth. It is
better than grain and gold. It is much better than land or building. You
may be the master of millions. But if you are in bad health, what the sure
one you have to face is you cannot get any pleasure by using and
applying your wealth and properties. In addition, if you are sufferingphysically painful and if you are ill in bed, you cannot earn anymore. On
contrary, if you have good health, you have energy to earn for your
wealth and resistance in any struggle.
Good health knowledge and awareness contributes to good health
behaviour and in turn results in good health status. The health
knowledge about the impact of imbalanced diet, unhealthy lifestyle, and
nature and etiology of common communicable diseases and non-
communicable diseases, are the basics concepts of healthy living. Health
belief is belief that the individual has acquired from his community and
from his past experience to give him a basic to explain and to take action
in matters related to health and illness.
Health psychology is one of the fields of applied psychology that is
just over ten years old although the issues involved have been concern
for a very long time. Health psychology is the study of psychological or
behavioural factors effecting physical health and illness.
At one time, our major health problems involved infectious diseases
such as influenza, pneumonia, and tuberculosis. Now, however, these
problems have been largely brought under control. Currently, the major
health problems faced by citizens of industrialized nations are
preventable disorders such as heart diseases, cancer, obesity, and
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diabetes. These problems are called preventable because they result at
least in part from health behaviours that people can control.
Health behaviours are actions undertaken by people who are healthy
to enhance or maintain their good health. The importance of basic health
habits was illustrated in a classic study conducted by the scientists,
Bellow and Breslow (1972). They began by defining seven important
health habits: sleeping 7 to 8 hours a night, not smoking, eating
breakfast each day, having no more than one or two alcoholic drinks
each day, getting regular exercise, not eating between meals, and being
no more than 10 percent overweight.
The results of the study reflected healthy lifestyle of students from
Applied Psychology, Department of Psychology, University of Yangon. The
prosperity of Nation depends upon the health of its citizens. Thus, it was
considered to be interesting and beneficial to study of healthy lifestyle of
Applied Psychology students.
1.1 Objective
The objective was to study the healthy lifestyle of Applied Psychology
students, Department of Psychology, University of Yangon.
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2.0 THEORECTICAL BACKGROUND
2.1 Definition of Health and Lifestyle
2.1.1 Definition of Health
World Health Organization (WHO) defined health as a state of
complete physical, mental, and social well-being and not merely the
absence of disease or infirmity.
2.1.2 Definition of Lifestyle
Lifestyle is one of the most significant factors affecting health.
Lalonde (1975) defines lifestyle as the health-related decisions and
behaviours that are, to an extent, controlled by individuals. Lifestyle
plays a critical role in health promotion and the prevention and
treatment of disease. Lifestyle involves many of the psychological and
social factors that are excluded from the biomedical model.
2.2 Theories of Lifestyle Change
Operant conditioning is just one factor in the development of healthy
lifestyles. Several theories have been applied to the problem of
understanding health-related behaviours. Three of the most commonly
used theories are self-efficacy theory (Bandura, 1977), health belief model
(Becker, 1974), and reasoned action theory (Ajzen & Fishbein, 1980).
2.2.1 Self-efficacy Theory
Self-efficacy is the degree to which we believe we are capable of
meeting some particular challenge. According to Bandura (1982), our
self-efficacy judgments determine our choice of activities and settings.
Self-efficacy also influences how much effort we will expend when we are
faced with obstacles.
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2.2.2 Health Belief Model
The health belief model was developed to apply specifically to health-
related behaviours (Becker, 1974). According to this model, our health-
related behaviours can be predicted by our assessments of (1) the
perceived threat of illness or injury, and (2) the costs and benefits of the
particular behaviour (Becker & Rosenstock, 1984).
2.2.3 Reasoned Action Theory
Reasoned action theory (Fishbein & Ajzen 1975; Ajzen & Fishbein
1980) states that intention is the best predictor of behaviour. An
intention toward behaviour is influenced by our attitude toward that
behaviour. This attitude is influenced by the strength of belief that the
behaviour will result in a certain outcome and the evaluation of the
outcome. Intention is also determined by what we believe other people
think about our ability to obtain a certain outcome and how they
evaluate that outcome. That is called the subjective norm.
2.3 Health Education and Promotion
Education is an important mechanism for enhancing the health and
well-being of individuals because it reduces the need for health care, the
associated costs of dependence, lost earning and human suffering. It also
helps promote and sustain healthy lifestyles and positive choices,
supporting and nurturing human development, human relationships and
personal, family and community well-being.
Health education improves the health status of individuals, families,
communities, states and the nation. Health education enhances the
quality of life for all people. Health education reduces premature deaths.
By focusing on prevention, health education reduces the costs (both
financial and human) that individuals, employers, families, insurance
companies, medical facilities, communities, states and the nation would
spend on medical treatment.
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2.4 Healthy Lifestyle
2.4.1 Healthy Diet and Unhealthy Diet
A healthy is one of that helps maintain or improve general health. It
is important for lowering many chronic health risks, such as obesity,
diabetes, hypertension and cancer. A healthy diet involves consuming
appropriate amounts of all essential nutrients and an adequate amount
of water. A healthy diet needs to have a balance of macronutrients (fats,
proteins and carbohydrates), calories to support energy needs, and
micronutrients to meet the needs for human nutrition without including
toxicity or excessive weight gain from consuming.
An unhealthy diet is a major risk factor for a number of chronic
diseases including: high blood pressure, diabetes, abnormal blood liquids,
overweight/obesity, cardiovascular diseases, and cancer.
2.4.2 Eating Disorders
Anorexia Nervosa is an eating disorder marked by (1) an insistence on
below-normal body weight, (2) intense fear of gaining weight or becoming
fat, (3) distorted body image and (4) amenorrhea (absence of
menstruation). It is usually suspected when weight is 15 percent below
the expected weight for a given age and height.
Bulimia Nervosa is an eating disorder marked by recurrent episodes
of binge eating accompanied by a sense of loss of control.
2.4.3 Obesity
Obesity is an excessive accumulation of fat, most notably in the
subcutaneous tissues located immediately beneath the skin (Dox, Melloni,
& Eisner, 1985).
Weight control diets aim to maintain a controlled weight. In most
cases dieting is used in combination with physical exercise to lose weight
in those who are overweight or obese.
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Diets to promote weight loss are generally divided into four categories:
low-fat, low-carbohydrate, low-calorie, and very low calorie.
2.4.4 Drug Addiction
Drug addiction can be defined as the compulsive use of a
psychoactive substance to produce pleasure or to avoid physical or
emotional discomfort.
The drug controls the behaviour of the user who is driven by a strong,
overpowering urge to use the substances. The behaviour may be
described as abusive or compulsive, irresistible, or habitual.
The drug is a psychoactive or mind-altering substance. A
psychoactive drug is one that reaches the central nervous system and
modifies brain functions. These modifications may include changes in
mood, feeling, thinking, perception, and behaviour.
The drug act as a reinforce that strengthens the tendency for the
individual to self-administer it. Addiction occurs through positive and
negative reinforcement. Positive reinforcement brings pleasure and
negative reinforcement reduces distress or pain.
2.4.5 Smoking and Passive Smoking
Smoking is one of the most common forms of recreational drug use
and is a practice in which a substance, most commonly tobacco or
cannabis, is burned and the smoke is tasted or inhaled. The most
common methods of smoking today are through cigarettes. Other
smoking implements include pipes, cigars, hookahs, vaporizers, and
bongs.
Cigarettes contain more than 4000 chemical compounds and at least
400 toxic substances. Today medical studies have proven that smoking
tobacco is among the leading causes of many diseases such as lung
cancer, heart attacks, can also lead to birth defects and so on.
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Nonsmokers who are forced to breathe smoke-filled air are called
passive smokers. Passive smoking is the involuntary exposure of
nonsmokers to the effects of tobacco smoke.
Passive smoke has been known to cause higher rates of lower
respiratory infections, including bronchitis and pneumonia. It also
contributes to an increased amount of upper respiratory irritation and
infections.
2.4.6 Alcoholism
Alcohol is a colorless, flammable liquid made from fermented sugars
and starches. It serves many purposes and comes in many forms, from
solvent to fine wines.
There may be actually being two types of alcoholism (Goodwin, 1988).
These are most often referred to as Type 1 and Type 2 alcoholism. Type 1
alcoholism is described as a mild from that tends to appear later in life
and rarely requires treatment. Type 2 alcoholism is a severe form that is
more likely to require treatment.
The short-term effects of alcohol can range from impaired decision
making to death. Large amounts of alcohol consumed in short periods
can paralyze the most primitive vital reflex centers. The long-term effects
of excessive alcohol use are associated with malnutrition and a variety of
central nervous system disorders, including dementia, vision problems,
inability to stand or walk, mental confusion, apathy, and memory
problems (Charness, Simon, & Greenberg, 1989).
People who drink heavily are at higher risk for cancers of the head
and neck, large bowel, liver, and breast, all of which have been linked to
excessive alcohol intake (Greenwald & Sondik, 1986).
The symptoms of alcohol withdraw may include nausea and vomiting,
insomnia, nightmares, confusion, and agitation. Signs of autonomic
hyperactivity may also be present, such as; rapid heartbeat, extremelyhigh fever, and profuse sweating.
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2.4.7 Stress and Coping
Stress is an emotional and physical response to threats from outside
the world. Is also mental and physical condition that occurs when a
person must adjust or adapt to the environment. Stress is the process of
adjusting to dealing with circumstances that disrupt, or threaten to
disrupt a persons physical or psychological functioning. There are two
kinds of stress, Eustress is a good kind of stress and Distress is a
negative stress that in the long term can jeopardize health.
Coping refers to the process by which we attempt to manage stressful
demands. Cognitive coping strategies involve changing how people
interpret stressors. It replaces catastrophic thinking with thoughts in
which stressors are viewed as challenges rather than threats to self-
esteem. Cognitive coping does not eliminate stressors, but it can make
them less threatening and disruptive. Behaviour coping strategies paying
attention to the total load of stressors and acting to keep it within
manageable limits. Time management is one form of behavioural coping.
People also cope with stress by directly altering their physical responses
before, during, or after stressors occurs.
2.4.8 Exercise
The human body was designed for an active life. We become painfully
aware of this fact when we sit in front of a computer terminal all day or
spend long hours in a cramped airplane or car. Exercise appears to help
in the management of diabetes, obesity, and depression (Koplan,
Caspersen, & Powell 1989).
Physical exercise is any bodily activity that enhances or maintains
physical fitness and overall health and wellness. It is performed for
various reasons including strengthening muscles and the cardiovascular
system, honing athletic skills, weight loss or maintenance, as well as for
the purpose of enjoyment.
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3.0 METHODOLOGY
3.1 Purpose
The main purpose was to study the healthy lifestyle of AppliedPsychology students from Department of Psychology, University of
Yangon.
3.2 Participants
A total number of participants were eighty persons. 28 Males and
52 females were participants. Their age range is from 21 to 53 years.
3.3 Instrument
A questionnaire named a study of life style factors upon health was
used as instrument that based on theoretical background. This included
22 items which consisted of Yes and No. Items were described as
positive and negative items. The negative items were items no. 5, 12, 13,
14 and 15. The remaining items were positive items.
3.4 Procedure
Eighty Applied Psychology students were given the questionnaire,
in the class room of applied psychology course, Department of Psychology,
University of Yangon. They had to choose one answer from the given
question. All items must be attempted. Finally, data were analyzed by
computing percentages.
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4.0 RESULTS AND DISCUSSION
Under this topic, results of lifestyle factors upon health of the
Applied Psychology students, Psychology Department, University of
Yangon were presented. And the last part under this topic was
discussions for the findings.
4.1 Results
Results were analyzed by computing percentages. The results were
presented in the following tables.
Table (1) Response to Item No1
Item No Item Good Normal Total
1 Your present health status? f 39 41 80
% 48.8 51.2 100
Table (1) shows the present health status of participants. In this table,
48.8% of participants answered they were in good health and 51.2% of
participants answered they were in normal health.
Table (2) Response to Item No2
Item No Item Yes No Total
2 Do you take a regular exercise
for your health?
f 27 53 80
% 33.8 66.2 100
Table (2) shows the status of participants who take regular exercise
for their health. In this table, 33.8% of participants answered Yes and
66.2% of participants answered No. It can clearly see that most of the
participants are rarely take regular health exercise.
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Table (3) Response to Item No3
Item No Item Yes No Total
3 Do you maintain your body
weight?
f 34 46 80
% 42.5 57.5 100
Table (3) shows the status of participants who maintain their body
weight. In this table, 42.5% of participants answered Yes and 57.5% of
participants answered No. According to the data, people have no strong
sense that maintains their body weight.
Table (4) Response to Item No4
Item No Item Yes No Total
4 Do you eat regularly at
mealtime for your health?
f 39 41 80
% 48.8 51.2 100
Table (4) shows the status of participants who have their mealtime
regularly for their health. In this table, 48.8% of participants answered
Yes and 51.2% of participants answered No. It can clearly see that
nearly half of the participants have their meal regularly for their health.
Table (5) Response to Item No5
Item No Item Yes No Total
5 Do you eat food from street
vendors?
f 55 25 80
% 68.8 31.2 100
Table (5) shows the status of participants who use to have food from
street vendors. In this table, 68.8% of participants eating food from street
vendors and 31.2% of participants answered No. It shows that most of
the participants buy and eat food from the street vendors.
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Table (6) Response to Item No6
Item No Item Yes No Total
6 Do you keep away from the
food that is not good for your
health?
f 52 28 80
% 65 35 100
Table (6) shows the condition of participants who keep away from the
food that is not good for their health. In this table, 65% of participants
answered Yes and 35% of participants answered No. It can clearly see
that most of the participants do not use to have the food that is not goodfor their health. It can also assume that they have a sense of not to take
the bad food.
Table (7) Response to Item No7
Item No Item Yes No Total
7 Do you meditate for health? f 30 50 80
%
37.5 62.5 100
Table (7) shows the situation participants who meditate for health. In
this table, 37.5% of participants answered Yes and 62.5% of
participants answered No. According to the data, it can see that only few
participants have meditation exercise for their health.
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Table (8) Response to Item No8
Item No Item Yes No Total
8 Do you consult with health
personnel for your health?
f 42 38 80
% 52.5 47.5 100
Table (8) shows the status of participants who use to consult with
health personnel for their health. In this table, 52.5% of participants
answered Yes and 47.5% of participants answered No. It shows that
only half of the participants used to consult with health personnel for
their health.
Table (9) Response to Item No9
Item No Item Yes No Total
9 Do you follow the instruction of
health personnel?
f 47 33 80
% 58.8 41.2 100
Table (9) shows the number of participants who follow the instruction
of health personnel. In this table, 58.8% of participants answered Yes
and 41.2% of participants answered No. The data shows that over half of
the participants believe and rely on health personnel for their health.
Table (10) Response to Item No10
Item No Item Yes No Total
10 Do you have medical check-up
regularly?
f 13 67 80
% 16.2 83.8 100
Table (10) shows the status of participants who use to have medical
check-up regularly. In this table, 16.2% of participants answered Yes
and 83.3% of participants answered No. It can clearly see that most of
the participants are not use to check-up their health regularly.
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Table (11) Response to Item No11
Item No Item Yes No Total
11 Do you read health education
papers and magazines or watch
health educational programs
on TV?
f 66 14 80
% 82.5 17.5 100
Table (11) shows the status of participants who use to read health
education papers and magazines or watching health educational
programs on TV. In this table, 82.5% of participants answered Yes and17.5% of participants answered No. The data shows that most of the
participants use to read health related articles through varieties of media
such as, journal, magazines and TV program. It can be assumed that
participants can get health awareness through these media.
Table (12) Response to Item No12
Item No Item Yes No Total
12 Do you usually smoke? f 5 75 80
% 6.2 93.8 100
Table (12) shows the status of participants who have smoking habit.
In this table, 6.2% of participants usually smoking and 93.8% of
participants answered No. According to the above data, almost all the
participants do not smoke and it can show that they are practicing a
good health habit.
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Table (13) Response to Item No13
Item No Item Yes No Total
13 Do you usually betel chewing? f 4 76 80
% 5 95 100
Table (13) shows the number of participants who usually chew betel.
In this table, 5% of participants usually betel chewing and 95% of
participants answered No. It can clearly see that most of the participants
rarely chew the betel.
Table (14) Response to Item No14
Item No Item Yes No Total
14 Do you usually drink alcohol? f 1 79 80
% 1.2 98.8 100
Table (14) shows the status of participants who usually drink alcohol.
In this table, 1.2% of participants usually drink alcohol and 98.8% of
participants answered No. According to the data, nearly all participants
have no habit of drinking alcohol.
Table (15) Response to Item No15
Item No Item Yes No Total
15 Have you (experience) tried
narcotic drugs?
f 6 74 80
% 7.5 92.5 100
Table (15) shows the status of participants who used to try narcotic
drugs. In this table, 7.5% of participants have experience to use narcotic
drugs and 92.5% of participants answered No. The data shows that
most of the participants never try to take narcotic drugs.
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Table (16) Response to Item No16
Item No Item Yes No Total
16 Do you like early sleeping and
early wake-up habit?
f 52 28 80
% 65 35 100
Table (16) shows the status of participants who have the habit of
early sleeping and early wake-up habit. In this table, 65% of participants
answered Yes and 35% of participants answered No. It can clearly see
that over half of the participants have a good habit.
Table (17) Response to Item No17
Item No Item Yes No Total
17 Do you eat vegetables for your
health?
f 77 3 80
% 96.2 3.8 100
Table (17) shows the status of participants who have vegetables for
their health. In this table, 96.2% of participants answered Yes and 3.8%
of participants answered No. The data shows that nearly all the
participants have vegetables for their health and it shows that they want
to possess a healthy life.
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Table (18) Response to Item No18
Item No Item Yes No Total
18 Do you supplement medicines
and nutritious foods for your
health?
f 43 37 80
% 53.8 46.2 100
Table (18) shows condition of the participants who add-on medicines
and nutritious foods for their health. In this table, 53.8% of participants
answered Yes and 46.2% ofparticipants answered No. According to the
data, over half of the participants depend on supplement medicines andnutritious food for their health.
Table (19) Response to Item No19
Item No Item Yes No Total
19 Do you like Chinese / Indian
foods?
f 62 18 80
% 77.5 22.5 100
Table (19) shows the status of participants who like to have Chinese
/ Indian foods. In this table, 77.5% of participants answered Yes and
22.5% of participants answered No.
Table (20) Response to Item No20
Item No Item Yes No Total
20 Do you like to cook food? f 65 15 80
% 81.2 18.8 100
Table (20) shows the number of participants who like to cook food. In
this table, 81.2% of participants answered Yes and 18.8% of
participants answered No.
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Table (21) Response to Item No21
Item No Item Yes No Total
21 Do you like fresh fish, meat
and prawn?
f 77 3 80
% 96.2 3.8 100
Table (21) shows the status of participants who like fresh fish, meat
and prawn. In this table, 96.2% of participants answered Yes and 3.8%
of participants answered No.
Table (22) Response to Item No22
Item No Item Yes No Total
22 Do you like vegetables? f 77 3 80
% 96.2 3.8 100
Table (22) shows the status of participants who like vegetables. In
this table, 96.2% of participants answered Yes and 3.8% of participants
answered No.
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4.2 Discussion
Eighty Applied Psychology students (28 Males and 52 Females) from
the Applied Psychology class, Psychology Department, University of
Yangon were asked to answer a constructed questionnaire comprising 22
items. Their age range is from 21 to 53 years.
According to the results, the health status of Applied Psychology
students in this study is generally normal. Few of them take regular
exercise and do meditate for their health. Nearly half of them maintain
their body weight and eating regular mealtime. Furthermore, although
almost all the participants have a strong sense that having food from the
street vendors can give negative effect on their health they still buy and
have from the street vendors. In addition, they use to keep away from the
food which is not fresh and can get negative effect for their health.
Just few participants from this study do meditate. Over half of
participants consult with health personnel for their health and follow the
instruction of health personnel because of their knowledge and attitudes
towards good health. Thus, it can clearly see that people depend on
health personnel for their health.
It is rare for the participants to take medical check-up regularly.
According to the findings, it can see that they hardly take medical check-
up because people in those days are loaded with jobs. Majority of
Myanmar families residing in country side has household medicines and
traditional medicines when they suffered a minor illness. They take self-
treatment with household medicines or some other traditional remedies
but most of the city people go to the general clinic when they are ill.
Nearly all the participants get health education from different kinds of
sources such as, health education papers, magazines and also health
education TV programs.
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Moreover, it can say that most of the participants are living in healthy
lifestyle because it is rare to see the participants who use to smoke, chew
betel, drink alcohol and try narcotic drugs.
Furthermore, over half of the participants have the habit of early
sleeping and early wake-up habit. Most of participants eat food from
street vendors. Few participants take medical check-up regularly.
However, a yearly health checkup after the age of 40 is also a must.
Nearly all of participants like vegetables, fresh fish, meat and prawn.
Over half of the participants take supplement medicines and nutritious
foods for their health and it is a must for the people who are over 40
years old.
Almost all the participants like to have Chinese / Indian foods. Most
of the Chinese foods do not use much oil and most of the Indian foods
base by bean that are really good for health. They also like to cook food
themselves is one of the healthy habit.
Generally, the participants in this study having higher education
level and health knowledge but some still usually have bad habits such
as eating food from street vendors, not doing regular exercise and
medical check-up, betel chewing, drinking alcohol, smoking and trying
narcotic drugs. They need to avoid these unhealthy habits to have own
healthy lifestyle.
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21
5.0 CONCLUSION
The purpose of this study was to study the healthy lifestyle of Applied
Psychology students from Department of Psychology, University of
Yangon. The participants in this study were students from Applied
Psychology Class, Department of Psychology, University of Yangon. There
were altogether eighty participants, 28 males and 52 females. The
instrument we used is questionnaire containing 22 items, involved 17
positive items and 5 negative items.
Being healthy is the basic need for all human beings. To keep our
health well, we should obey the laws of hygiene. Food, exercise, rest andsleep, regular habits, neatness and cleanliness, air and light, punctuality
and peace of mind are the primary conditions for good health. Hence, we
should eat healthy food and balance diet. Every day we should take
exercise in morning and evening. We should be regular in all our daily
duties. We should be neat and clean. We should let fresh air and light
into our houses. We should be punctual in all our daily duties. Peace of
mind is another condition for good health. So, we should not worry oversmall things of life. Labor must be followed by rest. We should rise early
in the morning and sleep in the evening.
Regarding with this study, most of students have habits of early
sleeping and early wake-up. Few of them take regular exercise and do
meditate for their health. Nearly half of them maintain their body weight
and eating regular mealtime. People do not have time to exercise which is
very essential for good health. Because of this lack of exercise, obesity,
diabetes, heart attacks, strokes, hypertension, etc. are on the rise even
among the young. This has alarming implications for the nation as a
whole. If our young people are going to die or fall seriously sick in the
most productive years of their life, the countrys future looks very bleak
indeed.
Only few participants usually smoke, betel chewing, alcohol drinking
and have experience to use Narcotic drugs.
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22
To conclude, all participants of the study generally have higher
education level and health awareness because of getting health education
from different kinds of media such as, health education papers and
magazines and also health education TV programs. Even though, beinggetting health awareness some still usually do bad habits such as eating
food from street vendors, not doing regular exercise and medical check-
up.
On the other hand, it was good to see that all the participants will
having the great healthy life style when if they avoid their unhealthy
habits. However, it was hoped that they will soon understand their
mistakes and will give up their dirty habits.
This study revealed only the healthy lifestyle of Applied Psychology
students, but not their health status. This study let us know the lifestyle
factors upon health of the Applied Psychology students, Department of
Psychology, University of Yangon.
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REFERENCES
Ei Myat Mon. (2011). A Study on Health Awareness of the Children
from B.E.P.S (6), North Dagon Township. University of Yangon.
Khin Aye Win. Dr. (2012). Diploma in Applied Psychology Course.
University of Yangon.
Sheridan C.L., Radmacher S.A. (1992). Health Psychology: Challenging
the Biomedical Model. John Wiley & Sons.
Thet Htar Win. (2012). Stress and Coping. University of Yangon.
http://iteslj.org/questions/healthylifestyle.html
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Appendix
A Study of Lifestyle Factors upon Health
Name: _________________________________
Age: _________________________________
Sex: _________________________________
Marital Status: _________________________________
Education: _________________________________
Occupation: _________________________________
Please answer following questions correctly.
Thanks,
Maung Phone Myat Kyaw
Roll No: D.A.PsyII30, 13th Batch
1. Your Present Health Status?(A) Good ---------------------------------------------------- ( )(B) Normal ---------------------------------------------------- ( )
2. Do you take a regular exercise for your health?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
3. Do you maintain your body weight?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
4. Do you eat regularly at mealtime for your health?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
5. Do you eat food from street vendors?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
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6. Do you keep away from the food that is not good for your health?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
7.
Do you meditate for health?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
8. Do you consult with health personnel for your health?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
9. Do you follow the instruction of health personnel?(A)
Yes ---------------------------------------------------- ( )
(B) No ---------------------------------------------------- ( )10.Do you have medical check-up regularly?
(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
11.Do you read health education papers and magazines or watch healtheducational programs on TV?
(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
12.Do you usually smoke?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
13.Do you usually betel chewing?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
14.Do you usually drink alcohol?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
15.Have you (experience) tried narcotic drugs?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
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16.Do you like early sleeping and early wake-up habit?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
17.Do you eat vegetables for your health?
(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
18.Do you supplement medicines and nutritious foods for your health?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
19.Do you like Chinese / Indian foods?(A)
Yes ---------------------------------------------------- ( )
(B) No ---------------------------------------------------- ( )20.Do you like to cook food?
(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
21.Do you like fresh fish, meat and prawn?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
22.Do you like vegetables?(A) Yes ---------------------------------------------------- ( )(B) No ---------------------------------------------------- ( )
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Appendix
A Study of Lifestyle Factors upon Health
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