a plate of a starter of - bambu restaurant · bambu special rare, marbled beef and corn fed chicken...
TRANSCRIPT
1 Tasty Mix (min. for 2) 6.95Spring Rolls, Summer Rolls,
Chicken Skewers, Pork Potstickers
with Sweet Chilli & Nứơc Chấm Dip
2 Seafood Mix (min. for 2) 7.20ppMango Salad, Summer Rolls, Prawn
Skewers, Deep Fried Squid
with Sweet Chilli & Nứơc Chấm Dip
3 Crispy Spring Rolls
Pork 5.45 Vegetables 4.60
4 Summer Rolls lettuce, fresh herbs & vermicelli
wrapped in rice paper & nứơc chấm
Prawns 4.65
Chicken 4.25
5 Grilled Spare Ribs 6.20
6 Satay Skewers (with peanut sauce)
Prawns 6.50
Chicken 5.20
13 Potstickers
Pork (with nứơc chấm) 5.20
Vegetables (with sweet chilli dip) 5.20
14 Nộm Su Hào 6.20finely grated kohlrabi with shredded mango in a
chilli & lime nứơc chấm dressing
16 Prawn Crackers 2.50
17 Edamame 4.20
7 Spare Ribs
Chilli & Salt 6.20
Fruity Tamarind Sauce 6.20
8 Chicken Wings
Crispy with Chilli & Salt 5.20
Caramelised Soya Sauce 5.20
9 6.20 Bò Lá Lốtgrilled beef wrapped in
betel leaves
10 Squid in Crispy Batter
Sweet Chilli Dip 5.80
Chilli and Salt 5.95
Garlic Butter 5.95
11 Crispy King Prawns
Garlic Butter 6.50
Chilli and Salt 6.50
12 Tofu Pop 5.50crispy tofu drizzled with
caramelised soya sauce
A Starter of
A Dish of (rice not included)
Sides
PP
50 Chargrilled Lemongrass Chicken 9.20 drizzled with caramelised soya sauce
51 Grilled Lamb Chops
Mint Dressing 11.95
Caramelised Soya Sauce 11.95
52 Bò Lúc Lác (“Shaking Beef”) Rump Steak 11.95 succulent cubes of rump steak, wok-seared with exotic
spices
53 Vietnamese Curry with Potatoes & Coconut Milk
Lamb or Prawns 10.25
Chicken 9.50
Vegetables 8.75
54 Sizzling with Lemongrass & Onions
Lamb or Rump Steak 11.95
55 Grilled Aubergine
Minced Pork 8.20
Spicy Soya Sauce 7.20
56 Grilled Seabass
Lime Dressing 11.95
Caramelised Soya Sauce 11.95
5 Cá Kho Tộ7 11.95braised cat fish with pork belly caramelised in
soya sauce, served in a clay pot
58 Spicy Tofu
Minced Pork 8.45
Chilli & Spring Onions 7.45
Steamed Jasmine Rice 2.95
Egg Fried Rice 3.25
Fried Noodles with Beansprouts 4.80
Stir Fried Mixed Vegetables 5.50
Stir Fried Pak Choi 6.25
40 Phở (thick flat rice noodles) and your choice of meat in a traditional
bone broth infused with herbs and charred onions
Bambu Special rare, marbled beef and corn fed chicken 11.95
Rare Beef (Sliced Rump Steak) or Marbled Beef 10.95
Shredded Corn Fed Chicken 10.50
Roast Duck with Pak Choi 13.50
Tofu and Vegetables (chicken stock is optional) 10.25
41 Bún Bò Huê 10.50 vermicelli with beef in a flavoursome soup base of lemongrass and spices
42 Bún Riêu vermicelli in a fresh tangy spicy bone broth.
Crab Paste and Minced Pork 10.50
Vietnamese Fish Cake with Dill 10.50
43 Bún Thang 9.95vermicelli in a subtle chicken and pork stock with shredded chicken,
giò (̣pork) and shredded fried egg̣̣̣
44 Bún Thang with Tofu 9.50vermicelli in vegetable stock with fried tofu, vegetables
and shredded fried egg* (*optional)
45 Cari Mì (Egg Noodles)a curry soup base with lemongrass, curry leaves and
coconut milk topped with a boiled egg
Seafood 11.50
Chicken 10.75
A Bowl of
A Plate of
30 Bún (vermicelli) and Salad with peanuts“A must-try favourite” Vermicelli (warmed) with fresh herbs,
shredded lettuce and a bowl of nứơc chấm for pouring
Mixed Grill (Chicken, Pork & Pork Spring Rolls) 11.50
Pork Spring Rolls OR Vegetable Spring Rolls 10.20
Grilled Pork 10.20
Lemongrass Chicken 10.50
Grilled Lamb 11.95
Bò Xả (rump steak with lemongrass) 11.95
31 Egg Noodles
King Prawns with Sweet Basil Sauce 10.85
Grilled Chicken with Caramelise Soya Sauce & Sesame Seeds 9.95
Tofu and Vegetables 9.25
32 9.50 Bánh Xèo (Prawns or Chicken)
a crispy crêpe encasing your chosen filling and beansprouts
(the best way to eat it is to wrap it in lettuce with fresh herbs then
dip it in nứơc chấm)
Please let us know
about any allergies
or dietary
requirements prior
to ordering.
Peanut
Shell Fish
Pork
Fish
Suitable for Vegetarians
Hot
A 10% Service Charge will be added to the final bill (evenings only).