a p p e t i z e r s - accommodation | the nantucket hotel · 2020-03-06 · a p p e t i z e r s...

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A P P E T I Z E R S BUTTERNUT SQUASH BISQUE (V, GF) - 10 herb croutons TRUFFLE FRITES (V, GF) - 12 sea salt curly fries | asiago cheese | white truffle oil CRISPY FRIED BRUSSEL SPROUTS (V) - 10 ponzu sauce ARUGULA SALAD (V, GF) - 14 poached pears | candied hazelnuts | goat cheese | balsamic vinaigrette CLASSIC CAESAR - 16 romaine lettuce | white anchovies | herb croutons | shaved parmesan SALAD ENHANCEMENTS GRILLED CHICKEN - 9 GRILLED SHRIMP - 11 GRILLED SALMON - 12 E N T R E E S BRAISED SHORT RIBS – 28 root vegetable ragout | fork mashed potato | cabernet sauvignon demi-glace LAVENDER-HONEY ROASTED SALMON - 26 shaved brussel sprouts | mascarpone-herb polenta MUSHROOM RAGOUT GNUDI (V) - 25 ricotta dumplings | exotic mushroom ragout | parmesan | arugula LOBSTER ROLL - 28 hydroponic bibb lettuce | fresh lobster | tarragon mayo | brioche roll | sea salt curly fries BREEZE SIGNATURE BURGER - 18 hydroponic bibb lettuce | tomato | onion | house made pimento cheese | applewood smoked bacon | pickle spear | brioche bun | sea salt curly fries BLACK BEAN BURGER (V) - 16 hydroponic bibb lettuce | tomato | onion | roasted garlic mayo | pickle spear | brioche bun | sea salt curly fries D E S S E R T S CRANBERRY BREAD PUDDING - 12 vanilla bean sauce | cranberry drizzle WHITE CHOCOLATE & RASPBERRY CHEESE CAKE - 12 chocolate drizzle

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Page 1: A P P E T I Z E R S - Accommodation | The Nantucket Hotel · 2020-03-06 · A P P E T I Z E R S BUTTERNUT SQUASH BISQUE (V, GF) - 10 herb croutons TRUFFLE FRITES (V, GF) - 12 sea

A P P E T I Z E R S

BUTTERNUT SQUASH BISQUE (V, GF) - 10 herb croutons

TRUFFLE FRITES (V, GF) - 12 sea salt curly fries | asiago cheese | white truffle oil

CRISPY FRIED BRUSSEL SPROUTS (V) - 10 ponzu sauce

ARUGULA SALAD (V, GF) - 14 poached pears | candied hazelnuts | goat cheese | balsamic vinaigrette

CLASSIC CAESAR - 16 romaine lettuce | white anchovies | herb croutons | shaved parmesan

SALAD ENHANCEMENTS

GRILLED CHICKEN - 9 GRILLED SHRIMP - 11 GRILLED SALMON - 12

E N T R E E S BRAISED SHORT RIBS – 28 root vegetable ragout | fork mashed potato | cabernet sauvignon demi-glace

LAVENDER-HONEY ROASTED SALMON - 26 shaved brussel sprouts | mascarpone-herb polenta

MUSHROOM RAGOUT GNUDI (V) - 25 ricotta dumplings | exotic mushroom ragout | parmesan | arugula

LOBSTER ROLL - 28 hydroponic bibb lettuce | fresh lobster | tarragon mayo | brioche roll | sea salt curly fries

BREEZE SIGNATURE BURGER - 18 hydroponic bibb lettuce | tomato | onion | house made pimento cheese | applewood smoked bacon | pickle spear | brioche bun | sea salt curly fries

BLACK BEAN BURGER (V) - 16 hydroponic bibb lettuce | tomato | onion | roasted garlic mayo | pickle spear | brioche bun | sea salt curly fries

D E S S E R T S

CRANBERRY BREAD PUDDING - 12 vanilla bean sauce | cranberry drizzle

WHITE CHOCOLATE & RASPBERRY CHEESE CAKE - 12 chocolate drizzle