a new culinary dynasty · 盒，供會員購買饋贈至愛親朋、生意夥伴之送禮首選。...

A New Culinary Dynasty全新餐飲體驗

The Autumn IssueSeptember – November 2013

The Dynasty Club Members’ Magazine

is the magazine of The Dynasty Club of Hong Kong and is distributed to Members in March, June, September and December each year.

Editorial & Production

11/F HK Jewellery Building, 178 – 180 Queen’s Road Central, Hong Kong.Tel: +852 2542 2993 Fax: +852 2542 2994.www.ren.com.hk or email [email protected]

Editor Peng Tancreative director Ricky Chungart directors Suzanne Lok, Tim HoEnglish Editor Rhandell Rubiochinese Editor Frank YauProject director Johnson HoEditorial assistant Mark Yuen

adVErtiSinGManaging director Peng Tan +852 2542 [email protected] advertising traffic Evelyn Tang +852 2542 [email protected]

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© All rights reserved 2013No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying, recording or otherwise, without prior written permission from The Dynasty Club.

All information, including but not limited to photos, perspective and computer graphics, is for reference only and shall not constitute or be construed as giving any expressed or implied offer, representation or warranty.

ManagementDavid Ieong 楊啟順

General Manager總經理

Tel: 2829 [email protected]

Flora Leung 梁雪芬

Membership & Communications Manager會籍及傳訊部經理


Jenny Chau 仇穎華

Banquet & Catering Sales Manager宴會及餐飲銷售部經理


The Dynasty Club, South West Tower, Convention Plaza, 1 Harbour Road, Wan Chai, Hong Kong.Tel: 2824 1122. Fax: 2824 1111 Email: [email protected] Website: www.dynastyclub.com.hk

Time has flown as we head into September, and it has been around two

weeks since we re-opened our revamped 8th Floor facilities. I hope that our

Members are all enjoying a brand-new entertainment and dining experience,

and have had the chance to take in the inspiring harbour view accessible in

certain areas on the floor.

Diners have been treated to succulent steak and seafood dishes at our

new Dynasty Steak House, while Members have been eating to their heart’s

content at Dynasty Café which serves delicious local delicacies. Meanwhile,

Lobby Lounge has kept everyone relaxed during their leisure time amidst a

comfortable ambience.

In step with promoting a fit and healthy lifestyle, we have equipped our

new-look gym with state-of-the-art Technogym equipment that stores your

personal data, providing you with a more customised workout to help you

attain your fitness goals more efficiently and effectively.

In addition, three mahjong rooms are now available for Members to

enjoy their favourite game in the company of friends. Finally, you can also

find a multi-function room with karaoke equipment, as well as a game room

that is perfect for hours of entertainment for your children.

時光飛逝，隨著9月的來臨，我們會所八樓的設施現已重新投入服務差不多兩星

期，我希望會員盡情享受嶄新的娛樂設施和餐飲體驗的同時，亦能夠在絕佳位置

欣賞海港景色。

全新的扒房為食客提供鮮嫩多汁的牛扒和海鮮美饌；皇朝館則用心製作本地

美食；大堂酒吧讓各位享受悠閒舒適的空間。

為迎合健康生活潮流，我們為您於會所設置了最新的Technogym健身器材，

健身設備能儲存您的個人資料，為您提供更個人化的健身計劃，使您的健身目標

成效更為顯著。

另外，會所亦增設三間麻雀房，會員可與朋友麻雀耍樂，歡聚一番。想更盡

興？多功能房內的卡拉OK設備及遊戲室定能讓大小朋友度過歡樂時光。

David Ieong 楊啟順

General Manager 總經理

CONTENTS目

錄1/ Club Bulletin

會所快訊

5/ Glass of Class 醇酒佳釀

7/ Dining Adventure 佳餚美饌

10/ Banquet Idea 宴會資訊

11/ Perfect Recipe 大廚食譜

12/ Golden Memories 歡樂時光

15/ Leisure and Fitness 健康人生

20/ Travel Information 旅遊資訊

21/ Calendar 活動日誌

Billy Fung 封炳權

Food & Beverage Manager餐飲部經理


Peter Yu 余彼得

Sports & Recreation Manager康體部經理


The long wait is finally over! Following its renovation, Dynasty Steak House has

opened its doors and welcomes you to a spectacular new dining experience.

Amidst a sophisticated ambience, come and feast on the best imported meats

and seafood from all over the world. We select only the finest ingredients for

your enjoyment – from choice steak cuts, lamb, pork and poultry, to the freshest

seafood, oysters and seasonal ingredients.

The dedicated team at Dynasty Steak House is led by Manager Allen Lau

and Western Executive Chef Leung Kar Chee. Their solid experience in luxurious

restaurants means you can expect nothing less than excellent food and service

when dining with us.

The restaurant commands the best views of Victoria Harbour and Central.

With a comfortable and elegant ambience, it is an ideal place for a delightful

meal with friends or business partners. There is even a private room offering

captivating views of the harbour that can accommodate up to 24 people, making it

a cozy yet impressive space for private meetings, cocktails or birthday parties.

會員期待已久的 Dynasty Steak House，已於

八月初會所翻新工程完工後開業，全新餐飲服務

將帶來新的餐飲享受，餐廳旨在提供各地最精緻

上等的進口肉食和優質海鮮。我們還不斷搜羅不

同的特別牛隻部位、獨特羊豬或家禽的品種、新

鮮海鮮和生蠔、時令食材等，務求為各會員提供

最頂級的美食享受。

餐廳服務隊伍和廚房團隊，分別由餐廳經理

劉家威和西餐行政總廚梁嘉志領導，他們均有豐

富高級餐廳服務經驗，定能提供卓越的餐飲體驗。

餐廳坐擁維多利亞港海景及中環壯麗景色，環

境雅緻舒適，是與生意夥伴進餐，或與親友良朋共

敍歡宴的必然之選，另外餐廳附設獨立海景房間，

可容納24人，適合舉行各類私人宴會，如小型酒

會、生日派對或會議等。

Ushering in a new culinary dynasty創新美食皇朝

CLUB BULLetin

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Lunch and dinner are served daily. On Sunday afternoons, we

offer a special “Sunday Brunch” featuring a wide variety of irresistible

appetisers, salads, selected seafood, foie gras, main courses and

homemade desserts.

In mid-August, we jointly hosted a talk on US beef and a Californian

wine tasting session with the US Meat Export Federation and Watson’s

Wine. Members who attended savoured prime grade beef and different

flavours of Californian wine. It was indeed a special experience for all!

For those who missed it, do not worry as we will stage a similar event on

Australian and Canadian beef in the near future. Stay tuned!

餐廳每天供應午餐和晚餐，而在每個星期日中午，我們設有豐富

「周日早午餐」，可品嚐一系列美味頭盤、繽紛沙律吧、精選海鮮、

鵝肝、主廚精心炮製的主菜和自家製甜品，令您大快朵頤。

八月中我們與美國肉類出口協會及屈臣氏酒窖合辦了一個美國牛

肉講座及加州佳釀品嚐會，出席會員除了分享到牛肉冷知識，也有機

會細嚐最上等的極佳級牛柳和不同品種的加州佳釀，參與的會員均讚

不絕口。錯過這次講座的會員不用失望，我們還安排了澳洲和加拿大

牛肉的講座，敬請留意日後公佈的詳情。

CLUB BULLetin

2

Dynasty Steak House Manager Allen LauWith valuable experience gained from different aspects of the restaurant

industry, Allen Lau is fully prepared to step into the role of Dynasty Steak

House Manager. Previously, Allen has worked with the Hyatt Group for

many years.

Allen has also worked with Michelin-starred chefs, and provided many

memorable culinary experiences to the guests. He and his dynamic team

have put in tremendous efforts towards the ultimate goal of being the best

steakhouse in town.

Executive Chef Leung Kar CheeSeasoned Western Executive Chef Leung Kar Chee brings a wealth of

culinary experience to his new role, highlighted by his tenure at The Steak

House and SPOON by Alain Ducasse at the InterContinental Hong Kong. The

Dynasty Steak House menu resonates Chef Leung’s passion for cooking and

fondness for sumptuous cuisine. In addition to steak and seafood, he has

also created popular slow cook dishes and hopes to provide members and

guests with a new perspective on relish.

In the lead-up to the restaurant’s launch, Chef Leung and his team

members have developed chemistry essential to creating culinary

masterpieces. This bodes well for diners who can expect nothing but a one-

of-a-kind dining experience at Dynasty Steak House.

Dynasty Steak House經理劉家威劉家威在餐飲業不同領域中俱有寶貴管理經

驗，在履任Dynasty Steak House經理一職前。他

曾在凱悅集團服務多年。

在過往工作中,他曾與不少米芝蓮星級大廚

合作，為客人締造不少難忘飲食體驗。家威和

他充滿活力的團隊，抱着共同目標把餐廳打造

為城中最佳扒房。

西餐行政總廚梁嘉志本會新任西餐行政總廚梁嘉志擁有豐

富烹飪經驗，他曾於香港洲際酒店扒房

SPOON by Alain Ducasse任職。在他新編的

Dynasty Steak House菜單中，可以體會到梁師傅

對烹飪的熱愛及佳餚的執著。除了扒類和海鮮

外，梁師傅亦擅長炮製現時流行的慢煮烹調菜

式，定能讓會員和賓客品嚐到新滋味。

為籌備新餐廳開幕，梁師傅與他的團隊

成員已準備就緒，烹調美味佳餚。保證每位到

Dynasty Steak House的賓客都享受到卓越的餐飲

體驗。

Culinary Dream Team皇

朝

餐

飲

夢

幻

組

合

3

Dynasty Mooncakes 皇朝月餅Mid-Autumn Festival is just around the corner. Prepare for the festivities

with the Club’s homemade mooncakes and mini mooncake gift boxes,

which make delicious and charming gifts for your family, friends or

business partners.

Upon purchase of 50 boxes or more, we will include complimentary

slips personalised with your company name or logo.

Don’t miss this festive deal. Place your order now! Please fill in the

enclosed order form and fax to 2829 7966, or hand in the form to any

of our restaurants by 12 September 2013.

中秋佳節快將來臨，本會今年同時製作傳統及迷你兩款月餅並配上精美禮

盒，供會員購買饋贈至愛親朋、生意夥伴之送禮首選。

凡惠顧50盒或以上，本會可免費印刷附有貴公司名稱或徽號的附盒禮帖。

月餅訂購表格隨本刊附載，訂購截止日期為2013年9月12日。請填妥附

頁訂購表格及傳真至2829 7966或交往各餐廳。

Over the moon for Mid-Autumn

Mid-Autumn Poolside BBQ Dinner中秋節池畔燒烤賞月夜 19 Sep (Thu)

6.30pm – 9.30pm

11/F Pool Podium 十一樓池畔平台

$338 per adult $228 per child 成人每位 $338 小童每位 $228

Reservation 訂座: Dynasty Café 2829 7930

The event may be cancelled due to bad weather.

是項活動可能受惡劣天氣影響而取消。

Discover the joy of Mid-Autumn Festival with a celebration that unites

your family and friends, and there is no better place to do this than

at our Poolside BBQ Dinner! There will be a spread of delicious food

and drinks, as well as exciting activities like acrobatic performances,

and even the chance to win great prizes at game booths or by solving

Chinese Riddles. And yes, do not forget plenty of mooncakes!

中秋佳節，人月倆圓，是良朋親友共聚的好日子。我們為各位安排了食物

豐富的池畔燒烤和多項娛樂活動，包括雜技表演、攤位遊戲及中秋燈謎

等，讓您和家人親朋一邊耍樂時一邊享受豐富美食，共度一個愉快晚上。

Halloween Poolside Party for Kids萬聖節池畔兒童燒烤派對26 Oct (Sat)

6.30pm – 9.30pm


$338 per adult $228 per child 成人每位 $338 小童每位 $228

Reservation 訂座: Dynasty Café 2829 7930

The event may be cancelled due to bad weather.

是項活動可能受惡劣天氣影響而取消。

Are you ready for the most thrilling festival of the year ? Dress

up your kids in their spookiest costume, and come on over

to our Halloween Poolside Party for a night of fun, food and

friends. Feast on yummy BBQ, be wowed by magic shows and

join the costume parade. In addition, you can try your luck at the

game booths, have fun face painting and win at the lucky draw.

Book now for a party of tricks and treats!

在萬聖節來臨前的周末晚上，請為您的小朋友裝扮及穿上奇特服飾

來參加熱鬧的萬聖節派對，讓他們歡樂地參與我們安排的精彩節目

包括：魔術表演、嘩鬼巡遊、趣味攤位遊戲、臉部彩繪、幸運抽獎

及豐富池畔燒烤自助晚餐，請快快來訂座吧。

Mooncakes Price Special Price

Double-Yolk White Lotus Seed Paste $258 $188

Mooncakes (4 pcs in gift box)

Double-Yolk Lotus Seed Paste $248 $178


Egg Yolk Lotus Seed Paste Mini $218 $158


月餅原價優惠價

雙黃白蓮蓉月餅 (四件裝/禮盒) $258 $188

雙黃蓮蓉月餅 (四件裝/禮盒) $248 $178

迷你蛋黃蓮蓉月餅 (六件裝/禮盒) $218 $158

明月照中秋

CLUB BULLetin

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The wine of Château Smith Haut Lafitte is ranked among the Grands Crus Classé for red

wine in the Classification of Graves wine of 1953, and is praised as the original Pessac-

Leognan wine.

Renowned wine critic Robert Parker once proclaimed that Château Smith Haut Lafitte

was underrated and overlooked by the world. He praised it as the wine with the best

potential to be the top-grade label in Pessac-Léognan.

Ms Anna Fedou, winery brand ambassador, has selected the best wines for our

appreciation to be paired with sumptuous dishes by new Western Executive Chef Leung Kar

Chee. Seats are limited, so please reserve now for an unforgettable night.

Château Smith Haut Lafitte的紅、白葡萄酒曾在

1953年獲得了Grand Cru的傑出等級，並被譽為

是「最原味的貝薩克．雷奧良」葡萄酒。

而著名酒評家羅勃．派克先生曾謂Château

Smith Haut Lafitte是被忽略和低估的酒莊，讚賞

貝薩克–雷奧良區最有升級潛力的壹級佳釀。

是晚，酒莊品牌大使Anna Fedou專誠揀選

佳釀與大家共嚐，同時新任西餐行政總廚梁嘉

志也特意為每款美酒配上佳餚。是次酒宴名額

有限，敬請各會員盡早訂座。

Delight in toasting to Château Smith Haut Lafitte’s finest 舉杯歡慶Château Smith Haut Lafitte佳釀

Dynasty I 皇朝廳 I$788 per person 每位

Reservation 訂座：2824 1122

17 September 9月17日 (Tue 二)7pm (Pre-dinner reception)7.30pm (Dinner commences)

GLASS OF CLASS

5

Celebrate this evening in the company of Bordeaux’s best2009 was a phenomenal year in Bordeaux’s history blessed with perfect climate.

Rainfall in July enabled the grapes to ripen better, while warm weather in mid-

August allowed the grapes to change their colour.

Now, you have the chance to taste over ten varieties of Second Vin from

Bordeaux Grand Cru Classé graded ninety or over. Sample the different

flavours from the region’s wineries. This is a wine-tasting evening you do not

want to miss!

The Club once again presents the Festival Wine Fair for Christmas and the

New Year featuring a tempting selection of exquisite wines to purchase as

gifts or for your festivities.

We welcome you to taste the varieties so you can purchase the wines

that suit your palate. Fill in the order form included in the Members’

directory.

波爾多美酒與你共度醉人一夜2009年是波爾多歷史上一個上佳年份，七月份理想的天

氣，加上恰到好處的降雨，讓葡萄更趨成熟。和煦的天氣

令大部分的葡萄在稍早的8月下旬就開始變色成熟。

這晚我們精心挑選波爾多超過十多款被獲評級90分或

以上列級名莊的二軍副牌酒來一次比拼，讓大家細味不同

佳釀的不同風格，您又怎能錯過這次品酒會呢！請參閱附

頁的訂購表格有關將會品嚐的二軍副牌酒資料。

本會今年再度在聖誕及新年來臨前，舉行佳節美酒展銷巡禮，精心搜羅各國優質

佳釀，供各會員選購作饋贈親朋或準備在佳節派對中享用。

在美酒展銷巡禮當晚，會員可隨意品嚐各款展銷佳釀，購買自己喜愛的餐

酒。佳節美酒訂購表格已附於本期會員通訊冊內。

Horizontal Tasting of 2009 Premium Bordeaux Second Wines

Festival Wine Fair

2009年優質波爾多二軍副牌葡萄酒品酒會

佳節美酒展銷巡禮

Dynasty I 皇朝廳 I$138 per person 每位 Reservation 訂座：2824 1122

Dynasty I 皇朝廳 IAdmission is free Reservation 訂座：2824 1122

11 October 10月11日 (Fri 五)6.30pm – 8.30pm

22 November 11月22日 (Fri 五)6.30pm – 8.30pm

GLASS OF CLASS

6

Imperial City 御苑 Reservation 訂座：2829 7980October 10月

品嚐大閘蟹大快朵頤

大閘蟹滋味難以抗拒，但也需擇月而選食雌

蟹和雄蟹，享受兩者不同的特點。農曆九月

要先品嚐雌蟹，因為這時候雌蟹滿肚的豐腴

膏黃；十月則以公蟹為主，此時的雄蟹肉質

肥碩鮮嫩，其蟹膏香味濃郁，味道更勝於雌

蟹。

至於何者較為美味？歡迎各會員親臨品

嚐我們精心挑選約七両重的蟹皇，按你的喜

好作出評分。

本月，行政總廚黃榮光還炮製其他蟹粉

菜式，包括其招牌菜蟹粉小籠包和秋菊蟹粉

炒蛋白珠。

Welcoming the Hairy Crab Season

Executive Chef (Chinese) Vincent Wong

中菜行政總廚黃榮光師傅

時令大閘蟹

High time to indulge in these sumptuous crustaceans

Nobody says no to hairy crab! Did you know that the taste of this delicacy is

influenced by the different months of the hairy crab season and its gender?

According to Chinese tradition, pick the female crab in September for its

abundance of sumptuous crab roe. In October, select the male crab for its

succulent texture and crab roe that tastes even more delicious than the

female’s during this time.

Which is more delicious? All Members are welcome to taste our carefully

selected seven taels crab imperial, and decide according to your preferences.

This month, feast on our exclusive hairy crab with exquisite dishes by

Executive Chef Vincent Wong including his signature Steamed Minced Pork

and Crab Roe Dumpling, as well as Scrambled Egg White with Crab Roe topped

with Chrysanthemum Petals.

7

DininG ADVentURe

Health is wealth when it comes to these poultry specialties cooked to perfectionPoultry contains less fat than red meat and is regarded

as the healthiest source of animal protein. In September,

Executive Chef Vincent Wong has created a variety of

tempting poultry dishes including the Deep-fried Chicken

Coated with Sesame, Deep-fried Deboned Chicken Stuffed

with Minced Shrimp and Almond Flakes, or the Deep-fried

Baby Duck.

健康是財富禽肉含脂肪量較紅肉低，被認為是最健康的動物性蛋白來源。行

政總廚黃榮光在九月為大家炮製幾道以禽肉為題的菜式，包括：

古銅麻香雞、江南杏片百花雞及手剪乳鴨等。

Imperial City makes waves with delectable dishes fresh from the seaSeafood is perfect for different cooking methods, and

offers high nutrition and protein levels that contain less fat

and calories than meat. To taste the best that seafood has

to offer, indulge in Imperial City’s Steamed Shrimps with

Garlic, Braised Moray Eel with Dried Bean Curd Sticks and

Roasted Pork, and the Deep-fried Marble Goby Sprinkled

with Garlic Bits.

御苑海鮮垂涎欲滴海鮮的烹調方式多元化，營養價值高、蛋白質豐富、脂肪含量較

肉類低，而熱量亦較少。在御苑就可品嚐最美味的海鮮菜式，包

括：蒜茸開邊蒸中蝦、紅燒油鎚和金香蒜茸筍殼魚。

The Poultry Cuisine家禽美食

游水海上鮮

Savour the Best Seafood

Imperial City 御苑 Reservation 訂座：2829 7980

Imperial City 御苑 Reservation 訂座：2829 7980

September 9月

November 11月

8

DininG ADVentURe

A fusion of dishes herald the makeover of a Dynasty Club favourite

The former Café Royale has now opened its doors as the new Dynasty Café. Located

on the 8th floor, this newly renovated eatery offers the best mix of traditional Hong

Kong-style Western food and sumptuous cuisines from the East and West. Enjoy freshly

cooked congee and Canton-style fried noodles, prepared by our exceptional chef Kung

Tsan On. Signature dishes include hand-chopped meat ball congee, stewed brisket and

deep-fried foie gras dumplings. You can’t possibly say no to such tempting flavours!

When you think about Hong Kong-style Western cuisine like Swiss chicken wings,

Portuguese-style baked chicken with rice and baked pork chop with rice, the first place

that comes to mind is Tai Ping Koon Restaurant. Good news! At Dynasty Café, your food

is prepared by none other than a chef from the much-loved Hong Kong restaurant. Chef

Chan Kwong Ming brings with him 10 years of culinary experience, but has kept the

classic tastes of perennial favourites in the menu, such as Hainanese chicken rice and

tender curry beef brisket.

At Dynasty Café, you can look forward to a wide variety of food choices. It is the

obvious dining choice to enjoy a delicious meal with your family and friends.

滋味美饌盡在皇朝館

新開業的皇朝館前身是會所八樓的Café

Royale，餐廳薈萃懷舊與創新；港式與中

西式佳餚，當中新增的生滾粥品和廣東

粉麵，由經驗豐富的龔燦安師傅主理，

他的拿手好菜包括：細嫩多汁的手剁肉

丸粥、肉質鬆化入味的柱候牛腩及創新

的炸鵝肝餛飩，你們又豈能錯過呢！

而懷舊港式西餐，如瑞士汁雞翼、

焗葡國雞飯及焗豬扒飯，則由另一位在

太平館工作超過十多年的陳廣銘師傅主

理，除此之外，還保留着一直深受會員

喜愛的咖喱牛根腩和海南雞飯等。

新皇朝館除了食品選擇多元化，

裝修優雅，是與親朋好友用膳的不二

之選。

Dynasty Café皇朝館

9

Christmas packages

Our festive packages, specially prepared to celebrate the Yuletide season,

include a choice of buffet or set menus featuring traditional Christmas

dishes. Members can choose between a lunch package from $488 per person

inclusive of a two-hour beverage package, or alternatively, they can select

the dinner package from $638 per person that comes with a three-hour

beverage package.

To spread the good cheer even more, a host of complimentary extras

will be provided including fresh floral arrangements and party favours for

each banquet table. Each table reserved will also receive a free parking

voucher (two hours of free parking for lunch and three hours for dinner).

For reservations of 80 persons or more, we will provide a complementary

8’ X 15’ red backdrop with golden wording in English or Chinese.

Year End & Spring Dinner packages

Toast to a successful close to 2013 and herald the coming of spring in grand

style with our exquisite Year End and Spring Dinner packages that are certain

to bring out the best in both occasions. Select your favourite delicacies with

our tailor-made Chinese menus from $6,688 per table of 10 to 12 persons,

complete with three hours of unlimited serving of soft drinks, chilled orange

juice and house beer. Other privileges you can enjoy are complimentary

Chinese tea, fresh flower arrangements and a three-hour free parking

voucher for each banquet table, and an exclusive house wine offer of $108

per bottle.

Should you reserve eight tables or more, you are entitled to a

complimentary 8’ X 15’ red backdrop with golden wording in English or

Chinese, free use of LCD projector with screen, and non-alcoholic fruit punch

during the pre-dinner period. As a special treat, a $500 dining coupon awaits

the winner of a raffle for use at the Club’s designated restaurant.

聖誕優惠

為慶祝聖誕節，本會已準備好各式自助或套餐美

食優惠，更有傳統聖誕大餐供會員享用，包括每位

488港元的午市優惠套餐連兩小時無限量飲品供

應，或每位638港元的晚市優惠套餐連三小時無

限量飲品供應。

為增添節日氣氛，本會將免費於宴會的每席

桌上擺放鮮花及節日佈置，每席亦可獲一張免費

泊車券（惠顧午市宴會可免費泊車兩小時，惠顧

晚市宴會可免費泊車三小時）。如預訂80人或以

上的宴會套餐，本會將提供8尺X15尺紅底金字背

板（中文或英文均可）。

歲末春茗優惠

光臨本會以華麗宴會迎接新春來臨，享用精彩歲

末及春茗套餐優惠，為2013年圓滿結束乾杯！本

會的各式精選中式佳餚套餐由每席6,688港元起

（10至12人享用），連三小時無限量供應汽水、橙

汁和特選啤酒，並附送茗茶、鮮花佈置和每席一

張三小時免費泊車券，會員更可以優惠價每瓶108

港元購買本會的精選餐酒。

如預訂八席或以上，本會將提供8尺X15尺紅

底金字背板（中文或英文均可）、免費使用LCD投

影機與屏幕、以及在餐前享用不含酒精的雜果賓

治。此外本會奉送500港元餐飲優惠券供抽獎用，

幸運兒可在指定餐廳使用。

Triple the Festive Fun為節日倍添喜悅

BAnQUet iDeA

10

Imperial City Open Kitchen 御苑開放式廚房

Free admission on first come, first served basis (maximum of 10 persons per session)

12 October 10月12日(Sat 六)Session 1 (3pm – 3.45pm)Session 2 (4pm – 4.45pm)

Ingredients1 Grass carp head (approximately 1 catty 4 taels)

Scallion (10 - 12 pcs)

Garlic cloves (10 - 12 pcs)

Ginger (5 - 6 slices – thick)

Dried mandarin peel (1 pc)

Spring onion (2 pcs)

SeasoningsPart One Part Two

Salt (1/2 tsp) Shaoxing Yellow Wine (a dash)

Castor Sugar (1/2 tsp)

Chicken Powder (1/2 tsp)

Corn Starch (3 tbsp)

Dark Soy Sauce (1 tbsp)

Oil (2 tbsp)

Oyster Sauce (1 tbsp)

Method1. Chop the ginger into thick slices, then

into cubes.

2. Soak the dried mandarin peel until soft,

then mash into a paste.

3. Peel the scallion and garlic.

4. Finely chop the spring onions.

5. Wash the grass carp head and cut into

pieces. Wrap with a clean towel or

kitchen paper to absorb the water.

6. Combine seasonings from “Part One”

with the dried mandarin peel paste.

Leave it for 2 minutes.

7. Heat the clay pot until very hot, then add

2 tablespoons of oil. Add the scallion,

garlic and ginger cubes, then place the

grass carp head pieces on top. Cover with

the lid.

8. Cook for 4 minutes on high fire, then

reduce to small fire for 5 minutes. Open

the lid, add the spring onions and cover

the lid again. Pour the yellow wine on the

cover and your dish is ready to be served!材料大魚頭1個約1斤4両

乾葱 10-12粒

蒜子 10-12粒

薑 5-6片 (厚切)

陳皮 1瓣

青葱 2棵

調味料備份一備份二

鹽半茶匙花雕酒少量

砂糖半茶匙

雞粉半茶匙

生粉 3湯匙

老抽 1湯匙

生油 2湯匙

蠔油 1湯匙

做法1. 薑先切成厚片，再切成粗粒。

2. 陳皮浸水變軟後，剁成幼蓉。

3. 乾葱和蒜子原粒去衣。

4. 青葱切成葱花。

5. 把大魚頭洗淨，切件，用乾淨毛巾或廚房紙

巾吸乾水份。

6. 加入調味料備份一及陳皮蓉拌勻，醃2分

鐘。

7. 燒紅砂煲，生油2湯匙放入砂煲，爆香乾

葱、蒜子和薑粒後，在上面排放魚頭，蓋上

煲蓋。

8. 先大火煮4分鐘，然後轉至小火煮5分鐘，揭

起煲蓋放下葱，再蓋回煲蓋後，把花雕酒灑

往煲蓋上即成。

Chef Wong’s Recipe

Grass Carp Head and Scallion Casserole生啫魚頭煲

Chinese Executive Chef Vincent Wong would like to share the recipe of Imperial City’s

signature dish, Grass Carp Head and Scallion Casserole. Make this dish at home and impress

your family!

中菜行政總廚黃榮先師傅今次將教大家做御苑其中一款招牌菜式「生啫魚頭煲」，此菜式簡單易

做，可以在家中一試。

special

11

PeRFeCt ReCiPe

Albert Yau (丘俊祺) (left) and family

Eduardo Lau (劉騰龍) (right) and family

Michael Tsui (徐康平) (left) and daughter; Mr & Mrs Ng Kin Fai (吳建輝伉儷) (third and fourth from left); and

Fern Koh (許敏儀) (second from right) and friend

Dim Sum Cook Ng Sing Yee (吳星義), Albert Ming (明耀文) (right) and friend

Fern Koh (許敏儀) (right) and friend

Dim Sum Cook Ng Sing Yee (吳星義) and Judy Yu (虞茱迪)

To celebrate Father’s Day on 16 June, the Club

arranged a Swiss wine tasting event and an

Outbound Swiss sports watch exhibition, allowing

Members to participate with fathers and spend a

fun family day.

在6月16日的父親節，本會安排了品嚐瑞士美酒活動和

Outbound運動手錶展，讓父親們和會員盡興而歸。

Chinese Executive Chef Vincent Wong and Dim Sum Cook Ng Sing Yee held a fascinating

cooking demonstration on pan-seared minced pork dumplings on 20 July. Following

the demonstration, Members made their own dumplings that tasted just as good as our

master chefs.

中菜行政總廚黃榮光和點心師傅吳星義於7月20日示範製作鮮肉鍋貼，會員除了可親自製作

鍋貼，更可即席品嚐自己的作品。

Happy Father’s Day父親節快樂

Chef Wong’s Cooking Demonstration 黃師傅烹飪示範

Ling Jie (凌洁) (seated, second from left) and friends

12

GOLDen MeMORieS

Fan Tat Yan (范達人) (right) and friend From left: Billy Fung (封炳權), Chef Vincent Wong (黃榮光), Christian Bouvet, Chef Leung Kar Chee (梁嘉志), and David Ieong (楊啟順)

Mr & Mrs James Campbell and Christian Bouvet (right)

From left: Marc Jolly (Wither Hills representative), David Ieong (楊啟順), Ricky Kwok (wine supplier), Sally William, Winnie Wong (黃詩敏), Edward Chow (周宇明) and Mr & Mrs Y.T. Mak (麥錦途伉儷)

Mr & Mrs Chow Pai Ying (周伯英伉儷)

Christian Bouvet, Domaine Jacques Prieur’s Ambassador, graced our

wine dinner on 21 June. He spent time with our Members who sampled

the finest wines, taking their time to appreciate the bodies and textures

of the different selections. Everyone agreed it was a very enjoyable

experience.

Mr. Christian Bouvet品牌大使在6月21日的酒宴中，與各會員賓客一起品嚐不

同精選佳釀，細味當中的結構和質感，大家都享受了一個愉快的晚上。

The Wither Hills & Wild Mushroom Wine Dinner held on 12 July was

an unforgettable night for our Members. They enjoyed two different

themes including Wither Hills wine from New Zealand, which was paired

with a feast of wild mushroom dishes from Yunnan. The Club extends

its gratitude to Ms Sally William, wine maker of Wither Hills, and

Ms Winnie Wong Sze Man from J’s Garden Wild Mushrooms, for

co-hosting this excellent dinner for us.

在7月12日晚上，會員同時共享兩個不同主題的美酒佳餚，包括紐西蘭的

Wither Hills餐酒和中國雲南菇菌所做的菜式，本會感謝Wither Hills酒莊釀酒

師Sally William小姐和菁雲野生食用菌店的黃詩敏小姐，聯同本會舉辦這別開

生面的晚宴。

Domaine Jacques Prieur Wine DinnerJacques Prieur 酒莊葡萄酒晚宴

Wither Hills & Wild Mushroom Wine Dinner Wither Hills 酒莊及野生食用菌葡萄酒晚宴

13

From left: John Ng (吳志光), Louie Wu (胡明偉), Victor Zhan (詹榆), Hu Lijuan (胡麗娟), Ling Jie (凌洁), Alex Lam (林仲倫), Heyward Dai (戴基立), Dai Xiaoming (戴小明)

Louie Wu (胡明偉) – Best Gross prize

In the cart from left: Dai Xiaoming (戴小明) and Alex Lam (林仲倫) Far right: Coach Mathew Lau

In the cart from left: Hu Lijuan (胡麗娟) and Heyward Dai (戴基立)

Alex Lam (林仲倫) – Net Gross prize

Following weeks of inclement weather, we unfortunately had to cancel an outing in June. On 12 July, the weather was hot but the

golfers found the wind helped them sail through the game. Everybody had an enjoyable day and look forward to the next game.

由於惡劣天氣持續了幾個星期，我們無奈取消了六月的活動。7月12日，天氣炎熱，但風勢有助球手作賽。眾人都享受愉快的一天，並期待下

一場比賽。

Fun at the Links聯誼相見歡

14

GOLDen MeMORieS

The 20th Dynasty Club Annual Golf Championship 20138 Nov (Fri)

East Course, Hong Kong Jockey Club Kau Sai Chau Public Golf Course

$980 (Green fee is inclusive of the prize presentation dinner party held on

12 November)

Tee-off: 11.30am

Enrolment deadline: 23 Oct

*Strictly for Golf Society Members Only.

The 20th Dynasty Club Annual Golf Presentation Dinner12 Nov (Tue)

Qin and Han Room

Cocktail Reception: 6.30pm – 7pm

Chinese Banquet: 7pm – 9pm

To celebrate another remarkable year of golfing and camaraderie among

our avid golfers, join us for a spectacular round of great competition

and a delectable presentation dinner. Following the conclusion of The

20th Dynasty Club Annual Golf Championship, deserving winners will be

presented with fabulous prizes and trophies for the Best Gross Champion,

Net Gross Champion, Longest Drive and Nearest to the Pin at The 20th

Dynasty Club Annual Golf Presentation Dinner where our golf champions will

be applauded for their successes at the links.

第20屆皇朝會年度高爾夫球錦標賽2013日期：11月8日(星期五)

香港賽馬會滘西洲公眾高爾夫球場東場

場地費：980港元(包括11月12日〔星期二〕舉行的頒獎晚宴)

開球：上午11時30分

截止報名日期：10月23日

*僅限高爾夫球會會員參加

第20屆皇朝會年度高爾夫球錦標賽頒獎晚宴日期：11月12日(星期二)

秦及漢宴會廳

酒會：晚上6時30分至7時

中式晚宴：晚上7時至9時

一起參加比賽盛事與頒獎晚宴，共同為本年的高爾夫球活動

和各會員的情誼誌慶！在第20屆皇朝會年度高爾夫球錦標賽

優勝者塵埃落定後，最佳總桿冠軍、淨桿冠軍、最遠發球獎

和最近旗杆獎的優勝者將會在第20屆皇朝會年度高爾夫球錦

標賽頒獎晚宴獲頒發豐富獎品及獎杯，所有高爾夫球賽的勝

出者都會獲鼓掌表揚。

Gear up for Golf’s Greatest蓄勢待發備戰高爾夫球賽

15

LeiSURe AnD FitneSS

Confidence and Beauty自信就是美

Personal Impact WorkshopConducted by Miranda Kaur, Director & Trainer of Practical Workshops

Why are some people listened to, respected and followed, while others

are ignored and fade into the background? A powerful personal presence

can open up doors and draw people’s attention to buy into, commit to and

support your beliefs and causes. This in turn can boost your confidence,

increase your chances of success and prepare you for new challenges.

In this dynamic workshop, you will gain insights on how to define your

personal brand, project a powerful personal presence that commands

respect, as well as present your ideas, products and services more effectively.

29 Sep (Sun)

2pm – 3pm

$250 per person

Crown Room

For multiple registrations of two or more: HK$200 per person

Early bird registrations (booked 2 weeks in advance): HK$200 per person

Each participant will receive a manual

Quota: Minimum 10 participants

Conducted in English

Advanced booking is required

Enrolment deadline: 22 Sep (Sun)

SpaRitual Manicure WorkshopSpaRitual 美甲工作坊

Come and learn nail beauty secrets and receive tips that promise to bring

you a total nail spa experience. The workshop includes topics such as nail

colour trends, nail polish methods, nail shaping techniques, nail analysis

and practical tips for pampering your hands.

快來學習美甲秘技，將為您帶來全新美甲體驗。工作坊將談及來季美甲色彩潮流

趨勢、美甲方法、修甲技巧、指甲分析以及實用技巧，呵護雙手。

29 Sep (Sun)

11am – 12.30pm

16 years old and above

M $270 G $290

Crown Room

Quota: Minimum 15 persons

Advanced booking is required

Enrolment deadline: 21 Sep (Sat)

個人影響力工作坊由Practical Workshops董事及導師Miranda Kaur主持

為甚麼有些人能令別人聽從他、尊重他和跟隨他？而另一些人卻

總被忽略，甚至消失在人群中？能夠以強勢展現人前，敞開門

戶、吸引人們的注意力，從而令他們信服、投入與支持您的信念

和動機。這同時也可提升您的自信心，提高您的成功機會，讓您

隨時迎接新挑戰。

在這個生動有趣的工作坊，您將認識到如何設定您的個人

品牌，以有力的個人姿態獲得別人的尊重，以及更有效地呈現自

己的意念、產品和服務。

9月29日(星期日)

下午2時至3時

每位$250

地點：皇冠廳

登記兩位或以上：每位港幣$200

優先登記 (兩星期前登記)：每位港幣$200

每位參加者將獲得指南一本

限額：最少10名參加者

以英語進行

必須預先登記

截止日期：9月22日(星期日)

9月29日(星期日)

上午11時至下午12時30分

16歲或以上

會員 $270 賓客 $290

地點：皇冠廳

限額：最少15人

必須預先登記

截止日期：9月21日(星期六)

16

LeiSURe AnD FitneSS

Experience Our New Gym體驗全新健身室

Living a healthy lifestyle has never been easierOur new gym offers state-of-the-art Technogym equipment, including Technogym’s

VISIOWEB cardiovascular training line, Kinesis Stations and a selection of strength

equipment that caters to every user’s personality, likes and aspirations.

To celebrate the re-opening of the gym, we are delighted to offer Members a

complimentary Weight Management Consultation session designed to assess an

individual’s current health conditions, fitness level and lifestyle. During the session,

our Trainer Kenneth will offer beneficial health information and advice.

Assessment takes about one hour. Please leave a two-hour gap between meal

and assessment. Very light exercise will be carried out; please wear loose clothing

and sports shoes.

8 Sep (Sun)

1pm – 2pm, 2pm – 3pm, 3pm – 4pm, 4pm – 5pm, 5pm – 6pm

Gym

M Complimentary G $200 (Free for guests enrolled in the weight management

programme)

In addition, you can join our three-month Weight Management Training

Programme with Kenneth. Over 24 sessions, you will enhance your knowledge on

nutrition, fitness and health, and adopt a new way of eating to get you started

towards living a healthier lifestyle.

You will learn different exercises, modify your lifestyle and more to help you

understand how to control your weight and improve your health. Kenneth will work

on helping you achieve your desired weight by eating a balanced diet and increasing

your activity level to suit your fitness needs.

After three months, Kenneth will conduct another health assessment to

monitor your overall progress and help you maintain your ideal weight. By investing

a minimal amount of time and around $500 per session, you will begin to see and

feel a noticeable, healthier difference. Advanced booking is required, so make sure

you reserve a spot at the gym now.

健康生活輕鬆實現全新健身室設有最新的Technogym健身器材，包括

Technogym VISIOWEB心肺鍛鍊器械、Kinesis Stations和

一系列健體設備，讓使用者按個性、喜好和意願選擇健

身項目。

為慶祝健身室重新開放，我們為會員提供免費的體

重管理諮詢服務，特別為評估個人目前的健康狀況、體

能水平和生活方式而設，私人健身教練Kenneth將為參加

者提供健康資訊和建議。

諮詢服務約需一小時，請於諮詢前後兩小時內避免

進食。由於諮詢期間有輕量運動，請穿著寬鬆的衣服和

運動鞋。

9月8日 (星期日)

下午1時至2時、下午2時至3時、下午3時至4時、

下午4時至5時、下午5時至6時

健身室

會員：免費賓客：200港元(參加體重管理訓練計劃者

免費)

此外，您亦可參加Kenneth的三個月體重管理訓練

計劃。24堂的培訓將助您提高營養知識，同時修身和增

進健康，並採用全新的飲食方法，讓您開展健康的生活

方式。

參加者會於培訓中學習以不同的運動來增進健康生

活，了解如何控制體重和改善健康。Kenneth將通過均衡

飲食和增加運動量幫助參加者達到理想體重，以達致健

身目標。

三個月後，Kenneth會再次為參加者進行健康評估

以監控整體進度，並幫助參加者保持理想體重。每週花

一點時間和每節約需500港元的費用，您便可感受到身

體健康有明顯差異。請即預約，親身體驗健身的好處。

17

The ultimate gaming experience unfoldsStep into an exhilarating gaming experience at the Club’s game room following its much-

anticipated makeover this August, replete with the latest PlayStation 3 and Xbox One

games for our junior Members’ enjoyment.

Located on the 8th floor adjacent to the squash court (multi-purpose), the revamped

game room offers the latest thrilling electronic game machines and next-generation

consoles that promise to thoroughly engage gaming enthusiasts and casual fans alike.

Whether it is stepping into the driver’s seat on board the APIGA AP1 professional

racing simulator to satisfy your need for speed, or entering the enchanting universe of

role-playing games embarking on fascinating quests that take you through different

worlds, the cutting-edge graphics and immersive special effects bring the games to life

for the ultimate gaming experience.

Our junior Members took part in familiarising themselves with the new machines

during a free trial day after the new-look game room raised its curtains. In addition,

gamers can look forward to the much-anticipated Game Competition Day, set to showcase

the impressive gaming skills among different age groups amidst the thrills and spills

of competition.

極致遊戲體驗會所遊戲室於八月以全新面貌隆重登場，新

增PlayStation 3及Xbox One遊戲機，讓小會員

盡情投入刺激遊戲。

遊戲室位於8樓多用途壁球場旁，提供多

款最新電子遊戲機及新一代操控遊戲，讓電

玩發燒友和普通機迷全身投入遊戲。

無論您坐上賽車椅的一刻，進入

APIGA AP1專業賽車模擬遊戲的極速體驗；

抑或闖進角色扮演遊戲的另一個世界，均能

滿足您的無限想像。您絕不能錯過這些震撼

畫面及特別效果所帶來的娛樂觀感！

為了讓小會員親身體驗各款遊戲機，

會所於遊戲室開幕後已舉辦試玩日。除此

之外，會所更會舉辦遊戲競賽日。屆時，小

會員可大顯身手，與同齡組別的同伴一較

高下。

Game On!作戰開始!

18

LeiSURe AnD FitneSS

The Dynasty Club Swimming Gala 201314 Sep (Sat)

$80 per person

Indoor Swimming Pool

Enrolment deadline: 3 Sep (Tue)

Prizes: Medals for Champion, first and second runners-

up; a certificate for each participant

For further information, please contact the Sports &

Recreation Centre

皇朝會水運會20139月14日(星期六)

每位$80

室內游泳池

截止日期：9月3日(星期二)

獎項：冠、亞、季軍將獲頒獎牌；每位參賽者將獲頒獎狀

一張

有關詳情，請聯絡康體部

The Dynasty Club Annual Taekwondo Tournament 201310 Nov (Sun)

10am – 1pm

$100 per person

Squash Court (Multi-purpose)

Enrolment deadline: 20 Oct (Sun)

Prizes: Medals for Champion, first and second runners-up; a certificate for each

participant

For further information, please contact the Sports & Recreation Centre

皇朝會年度跆拳道錦標賽201311月10日(星期日)

上午10時至下午1時

每位$100

多用途壁球場

截止日期：10月20日(星期日)

獎項：冠、亞、季軍將獲頒獎牌；每位參賽者將獲頒獎狀一張


Men’s Tennis Doubles Open (16 years old and above)16 Nov (Sat)

6pm – 10pm

Tennis Court

Mx2 $260 Gx2 $320 M+G $290

Enrolment deadline: 6 Nov (Wed)

Prizes: Trophies for Champion, first and second runners-up.

For further information, please contact the Sports & Recreation Centre

男子網球雙打公開賽 (16歲或以上)11月16日(星期六)

晚上6時至10時

網球場

會員x2 $260 賓客x2 $320 會員+賓客 $290

截止日期：11月6日(星期三)

獎項：冠、亞、季軍將獲頒獎盃


19

Embark on one of the most unique and fascinating expeditions you

will experience on board the Sampo, the renowned tourist Arctic

icebreaker. Built in 1960, the ship spans 75 metres in length with a

displacement of 3,540 tonnes. It can break through ice up to 8 metres

thick and has been a favourite of tourists for over 40 years.

Sampo will drive tourists through the icy waters in Kemi, Finland

of the northern Gulf between December to April. During the four-hour

expedition, visitors can witness the spectacle of the icebreaker struggle

against nature’s ice-covered waters. The base of the icebreaker forms

a circle cutter design bearing a weight of 5,000 tonnes that enables it

to break through 2-metre thick layers of ice. Tourists can also visit the

icebreaker turbine room to learn more about the powerful engine’s

operations with the ship’s captain.

The climax of the journey is ice drifting, wherein participants wear

special warm rubber waterproof clothing covering the entire body,

then jump into the newly broken ice-covered waters. As a special treat,

Sampo will award certificates to participants to commemorate this

unforgettable experience.

Ice-breaking expedition in Northern Europe北歐破冰之旅

Mr James Saint Wong JrGroup Chairman

TY Foundation Limited

Mr Rupert Mak Poon Wing Director

Sycee Investment Limited

Mr Wong Wing KunDirector & General Manager

Rich Dragon International Investment

Limited

Mr James Drew Campbell Chief Financial Officer – Asia Pacific

Williams Lea

Mr Yu King YipManager

Marvellous Year Properties Limited

New Nominees

Fresh Faces

新提名之公司會員

新會員

踏上全球著名的觀光破冰船「三寶號」(Sampo)，展開一場最獨特與引人入

勝的探險之旅。「三寶號」建於1960年，船長75米，排水量3,540噸。它可

以突破厚達八米深的冰層，在過去40多年來一直備受遊客青睞。

「三寶號」將於12月到4月期間，承載遊客穿越冰冷水域，暢遊芬蘭北

部海灣凱米。在四小時的探險旅程中，遊客可親眼目睹破冰船與自然界冰封

水域搏鬥的奇景。破冰船的底部設有負重5,000噸的圓刀設計，使它能夠突

破兩米厚的冰層。遊客還可以參觀破冰船渦輪機室，與船長了解更多有關這

強大引擎的運作。

旅程的高潮是冰上漂流，參加者會穿著覆蓋全身的特製防水保暖橡皮

衣，然後跳進剛被破開的冰封水域。三寶號」更特地頒發證書予每位參加

者，以紀念這令人難忘的經歷。

Information provided by Jetour 資訊由捷旅提供

Contact number: 3180 9922

20

tRAVeL inFORMAtiOn

8 (Fri 五)

The 20th Dynasty Club Annual Golf Championship 2013第20屆皇朝會年度高爾夫球錦標賽2013East Course, Hong Kong Jockey Club Kau Sai Chau Public Golf Course 香港賽馬會滘西洲公眾高爾夫球場東場

11 (Fri 五)

Horizontal Tasting of 2009 Premium Bordeaux Second Wines2009年優質波爾多二軍副牌葡萄酒品酒會Dynasty I 皇朝廳 I

12 (Sun 日)

Cooking Demonstration by Chef Wong黃師傅烹飪示範

Imperial City Open Kitchen 御苑開放式廚房

12 (Tue 二)

The 20th Dynasty Club Annual Golf Presentation Dinner第20屆皇朝會年度高爾夫球錦標賽頒獎晚宴Qin and Han Room 秦及漢宴會廳

16 (Sat 六)

Men’s Tennis Doubles Open (16 years old and above)男子網球雙打公開賽（16歲或以上）Tennis Court 網球場

10 (Sun 日)

The Dynasty Club Annual Taekwondo Tournament 2013 皇朝會年度跆拳道錦標賽2013Squash Court (Multi-purpose) 多用途壁球場

22 (Fri 五)

Festival Wine Fair佳節美酒展銷巡禮

Dynasty I 皇朝廳 I

1 – 30Savour the Best Seafood游水海上鮮

Imperial City 御苑

3 – 31Welcoming the Hairy Crab Season時令大閘蟹


26 (Sat 六)

Halloween Poolside Party for Kids萬聖節池畔兒童燒烤派對


1011

9

Oct

Nov

Sep 17 (Tue 二)

Château Smith Haut Lafitte Wine Dinner Château Smith Haut Lafitte美酒晚宴Dynasty I 皇朝廳 I

3 – 31The Poultry Cuisine家禽美食


14 (Sat 六)

The Dynasty Club Swimming Gala 2013皇朝會水運會2013Indoor Swimming Pool 室內游泳池

29 (Sun 日)

Personal Impact Workshop個人影響力工作坊

Crown Room 皇冠廳

19 (Thu 四)

Mid-Autumn Poolside BBQ Dinner中秋節池畔燒烤賞月夜


29 (Sun 日)

SpaRitual Manicure WorkshopSpaRitual 美甲工作坊Crown Room 皇冠廳

8 (Sun 日)

Weight Management Consultation體重管理諮詢服務

Gym 健身室

21

At A GLAnCe

a new culinary dynasty · 盒，供會員購買饋贈至愛親朋、生意夥伴之送禮首選。...

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