A La Carte Menu atMiddle Brighten

Baths

Mains 2

Entrees 1

Sides3

Desserts 4

A La Carte Menu

Entrees

Green pea veloute, gruyere cheese and ham samosa 16

Wessex saddleback pork belly, green papaya salad, sweet chilli tuile

18

Herb crusted tuna, nicoise salad, white anchovy, avocado puree

19

Tempura zucchini flowers, goats curd, peach, caramelised hazelnuts

18

Chicken liver parfait, cornichons, toasted brioche, petit salad

17

Chef’s tasting plate (minimum 2 people) 20

Mains

Blue Grenadier fillet, tomato compote, cloudy bay clam risotto, red wine vinaigrette

34

Duck breast, confit leg dumplings, pistachio, bok choy, burnt orange jus

38

Barramundi fillet, roasted cauliflower, grapefruit and dukkah salad

36

Lamb loin, twice cooked lamb breast, pearl barley, eggplant puree, honey glazed garlic

36

Cape Grim eye fillet, polenta, spinach, parmesan crisp, truffle dressing

38

King Salmon, white asparagus, soft quail egg, heirloom radish, sauce choron

35

Sides

French fries / Chat potato salad, spring onion, mayonnaise

9

Rocket and parmesan salad / Steamed green beans 9

Desserts

Caramelised apple terrine, Calvados and almond biscuit, vanilla anglaise

15

Warm chocolate fondant, black cherry sorbet 16

Iced pistachio parfait, marinated melon, Turkish delight 15

Mango mousse, lime and mint granita 16

Selection of seasonal European and Australian cheeses 18

Thank you