a la carte...2016 la guardiense, “janare” aglianico, sannio dop, campania 1,500 2015 caldora...
TRANSCRIPT
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A La Carte
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Olive 160 Olives, tapenade and crostini
Bruschetta al Pomodoro (V) 175 Grilled sourdough bread, Chiang Mai tomatoes and basil
Bruschetta con Cipolla 195 Toasted ciabatta, caramelized onion and anchovy Selezione di Antipasti (P) 650 Burrata, prosciutto, grilled vegetables, suppli, olives and peperonata crostini Burrata con Asparagi Grigliati (V) 480 Burrata with grilled green asparagus, sage brown butter and pangrattato Carpaccio di Manzo 480 Beef fillet, pine nuts, rocket, Parmesan and balsamic Insalata di Indivia (V) 400 Endive, gorgonzola, pear, walnuts and mustard dressing
Minestrone (V) 335 Vegetable soup with maltagliata pasta and pesto Ravioli di Erbette (V) 385/580 Handmade pasta filled with mixed greens, ricotta and Parmesan cheese served with sage butter Cappelletti di Vitello (A) 450/675 Handmade pasta stuffed with slow cooked veal with porcini, mushroom, butter and parsley
Gnocchi con Calamari (A) 460/690 With squid, prawns, white wine and pesto
Linguine Vongole (A) 480/710 With clams, white wine and parsley
Lasagna 595 Fresh pasta baked with beef ragu and bechamel
Suppli (V) 185 Deep fried tomato and mozzarella risotto balls Bruschetta con Peperonata e Burrata (V) 225 Toasted ciabatta, stewed peppers and burrata
Calamari in Padella 485 Pan-fried squid, chickpeas, cumin, chilli and rocket Insalata di Caesar (P) 400 With croutons, egg, pancetta and shaved Parmesan Salmone Affumicato 430 Smoked salmon, pickled cucumber, red onion capers parsley, mascarpone and pangrattato Insalata di Pomodoro 445 Mixed tomato salad with toasted bread fresh goats cheese, radicchio and age balsamic vinegar
Spaghetti Carbonara (P) 400/600 Spaghetti, with guanciale, egg yolk and Parmesan
Pappardelle con Guancia di Manzo (A) 535/800 Handmade pasta with slow cooked Wagyu beef cheek
Linguine con Granchio 550/825 With jumbo crab meat, chilli, garlic and lemon zest Tagliatelle con Aragosta (A) 755/1,100 Hand made pasta with lobster, tomato and basil
Risotto al Radicchio (P) 550/825 Risotto with radicchio, Italian sausage, sweet red wine rosemary and parmesan
Fusilli al Pesto alla Genovese (V) 385/575 Fusilli pasta dressed with fresh pesto, potato and green beans
(A) = Contains alcohol (P) = Contains pork (V) = Vegetarian
STUZZICHINI
ANTIPASTI
PRIMI
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Orata Arrosto (A) 735 Sea bream fillet with potatoes, taggiasche olives capers, parsley, fennel, datterini tomatoes Branzino al Cartoccio (A) 750 Sea bass, vermouth and dried porcini with spinach Barramundi alla Griglia 815 Grilled barramundi, peppers, kale and black olives
Insalata Mista (V) 145 Mixed leaves, cherry tomatoes and lemon dressing
Rucola e Parmigiano (V) 165 Rocket and Parmesan with balsamic dressing
Spinaci Saltati (V) 150 Sauteed spinach with garlic
Margherita (V) 450 Tomato passata, fresh basil and mozzarella di bufala
Napoletana 450 Tomato, mozzarella, capers, anchovy and black olives
Funghi (V) 460 Tomato, mozzarella and button mushrooms
Caprese (V) 515 Tomato, mozzarella di bufala, cherry tomatoes and basil
Prosciutto di Parma (P) 550 Tomato, mozzarella, prosciutto, rocket and Parmesan
Frutti di Mare 535 Tomato, mozzarella, prawns, squid, chilli and parsley Toscano (P) 485 Tomato, mozzarella, salami, black olives and cherry tomatoes
Maialino Arrosto (P)(A) 785 Roast suckling pig, caramelized apple, endive and sweet mustard dressing
Braciola di Maiale (P)(A) 650 Grilled pork chop, cherry tomato, spinach and meat juices
Agnello a Scottadito (A) 1,015 Lamb chops and slow cooked lamb rib with grilled vegetables, olive and red wine
Patate Fritte (V) 150 Fried potatoes with garlic and rosemary
Verdure Miste (V) 150 Chargrilled vegetables with basil and balsamic
Asparagi Grigliati (V) 175 Grilled asparagus with Parmesan and balsamic
Quattro Formaggi (V) 485 Mozzarella, taleggio, gorgonzola and Parmesan
Vegetariana (V) 460 Tomato, mozzarella, sundried tomato, peppers, eggplant and zucchini
Burrata (V) 565 Tomato, roasted peppers, finished with burrata and oregano
Diavola (P) 495 Tomato, mozzarella, spicy salami and jalapeno peppers
Boscaiola (P) 550 Tomato, mozzarella, mushrooms, sausage, gorgonzola and rocket
Piccante (P) 495 Tomato, mozzarella, spicy salami, roasted peppers, olives and capers
Calzone(V) 510 Tomato, mozzarella, mushrooms, gorgonzola, olives and capers
(A) = Contains alcohol (P) = Contains pork (V) = Vegetarian
PESCE CARNE
CONTORNI
Served whole or sliced with grilled vegetables or rocket and Parmesan and 1 sauce (Mushroom, Pepper, Gorgonzola butter)
Filetto di Manzo Grass fed Australian Aberdeen
Angus tenderloin 180g
1,515
MANZO ALLA GRIGLIA
Costata di Manzo 150 day Australian grain fed
ribeye 300g
1,490
Controfiletto di Manzo 200 day grain fed Australian
striploin 300g
1,350
P I ZZA
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Dessert
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Bombolini 200 Mini doughnuts, lemon curd and custard Torta Caprese 250 Almond chocolate tart, vanilla ice cream Meringue, mint leave
Tiramisu (A) 225 Home-made with savoiardi biscuits coffee, mascarpone and marsala
Affogato 200 Vanilla ice cream with espresso
Mango Pavlova 200 Mango sorbet and vanilla ice cream with mango, passion fruit, meringue, custard and whipped cream
Espresso 150 Cappuccino, Caffé Latte, Flat White 180
Mocha, Hot Chocolate 180
Chamomile, Peppermint, Jasmine 150
Lipton, Iced Tea 150 Earl Grey, English Breakfast, Darjeeling 150
Hazelnut, Vanilla, Almond, Caramel 25
Ricotta cheese cake 250 Ricotta cheese cake, raisin marsala marinated Vanilla poach pear, nougat
Amalfi Lemon Tart 250 Lemon Tart, Orange Mascarpone, Strawberries Marinated
Grande Café 225 Chocolate Espresso and Vin Santo, Mix Berries, Cantuccini Biscuits Selezione di Dolci Theo Mio (A) 600 A tasting board of Theo’s dolci
Banana Brownie 200 Chocolate and vanilla ice cream, chocolate brownie, banana, caramel sauce, and whipped cream Selection of ice cream and sherbet 90 (per scoop)
Americano, Macchiato 150
Double Espresso, Double Macchiato 210
Iced Coffee, Iced Chocolate 195
Green Tea, Oolong 150
Verbena Mint, Moroccan Mint 150
Iced Thai Tea 195
Cookies per piece 10
DOLCI
ICE CREAM
COFFEE SELECTION
TEA SELECTION
(A) = Contains alcohol
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Beverages
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WINE BY THE GLASS
Vintage BIANCO Glass
2017 Villa Martina, Sauvignon Blanc, Friuli-Venezia, Giulia, Italy 320
2016 Dipinti La VIS, Chardonnay, Trentino Alto Adige, Italy 360
2018 Toscana Genesi Bianco, Vermentino, Sauvignon B., Chardonnay, Toscana, Italy 250 ROSSO Glass
2017 Toscana Genesi Rosso, Cabernet Sauvignon, Merlot, Sangiovese, Toscana, Italy 250
2017 Luccarelli, Negroamaro, Puglia 360
MINERAL WATER
San Pellegrino 250 ml 150 San Pellegrino 500 ml 200
San Pellegrino 750 ml 250
Acqua Panna 500 ml 150
Acqua Panna 750 ml 250
Perrier Sparkling 330 ml 190
Perrier Sparkling 750 ml 350
Evian 500 ml 190
Evian 1000 ml 380
Mineré 80
THE ONES WITHOUT
Theo’s home-made lemonade 140
Coke, Coke Zero, Diet Coke 140
Sprite, Fanta Orange 140
Schweppes Soda, Ginger Ale 140
Schweppes Tonic 140
300 ml. 500ml.
Draught Peroni 250 340
BOLLICINE
N/V Bottega, Prosecco Brut, Glera Veneto, Italy 420
N/V Pitars, Prosecco Cuvee Prestige, Glera, Friuli Venezia Giulia 250
Corona 280
2015 Casanova di Neri, Irrosso, Sangiovese, Toscana 500
Rosso Amore 300 Draught Peroni, strawberry syrup, Elder flower syrup
BEER COCKTAILS
Verde Mare 300 Draught Peroni, blue curacao, mint syrup Giallo Sole 300
Draught Peroni, peach syrup, apple juice Rosa Fiore 300 Draught Peroni, lychee syrup, pineapple juice
BEER
Singha, Heineken 250
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THEO MIO COCKTAIL & APERITIVO
APERITIVO 300
SPRITZ CLASSICO
Prosecco with Aperol, Campari
BELLINI
Prosecco and peach
ROSSINI
Prosecco and strawberry
NEGRONIS 300
NEGRONI CLASSICO
Beefeater, Campari, Rosso Vermouth
NEGRONI SBAGLIATO
Prosecco, Campari, Rosso Vermouth
CLASSICO 300
WHISKY SOUR
Bourbon Whisky, fine sugar, lemon juice, bitters
OLD FASHIONED
Bourbon Whisky, sugar cubes, dash of soda wa-ter, bitters
MANHATTAN
Rye Whisky, Rosso Vermouth, Angostura bitters
SEX ON THE BEACH
Vodka, peach liqueur, orange, cranberry, lime juice
LONG ISLAND ICE TEA
Dry Gin, Rum, Vodka, Tequila, Triple sec, lemon juice, cola.
MARGARITA
Tequila gold, Triple sec, lime juice
MAI TAI PUNCH
Light Rum, Dark Rum, Orange Curacao, orange juice, pineapple juice, Grenadine syrup, lime juice
MOJITO
White Rum, lime juice, fresh mint, brown sugar, soda
G & T PERFETTO
Your choice of Gin
Gordon’s, Beefeater 250
Bombay, Edinburgh, Larios Dry 300
Dictador Orthodoxy, Boxer 300
Tanqueray, Caorunn 320
Hendrick’s, Martin Miller Reformed 350
SAN PELLEGRINO MOCKTAILS
ROMA - Apple juice, Maraschino juice, lemon juice, Chinotto (Citrus) San Pellegrino 200
PALERMO - Lychee juice, Lemongrass juice, Limonata (Lemon) San Pellegrino 200
NAPOLI - Orange juice, passion fruit syrup, lime juice, Aranciata (Orange) San Pellegrino 200
SMOOTHIES & BLENDED JUICES
II MANGO - Mango, vanilla ice-cream, milk, yoghurt 210
II COCO - Coconut juice, pineapple juice, coconut cream, milk, yoghurt 210
FRUIT JUICES
Watermelon, Mango, Orange, Lemon, Pineapple, Coconut 190
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VINO ROSSO
Vintage Bottle
NORTH ITALY
2011 Marchesi di Barolo, Barolo, Nebbiolo, Piemonte 6,000
2011 Michele Chiarlo, Barolo, Nebbiolo, Piemonte 7,800
2011 Nicolis, Amarone Classico, Della Valpolicella, Corvina, Rondinella, Molinara, Veneto 5,800
2015 Seccal Nicolis, Valpolicella Classico Ripasso, Corvina, Rondinella Molinara, Veneto 3,000
TOSCANA AND CENTRAL ITALY
2014 Antinori Pian Delle Vigne, Rosso di Montalcino, Sangiovese, Toscana 2,600
2015 Antinori Riserva Marchese Tignanello, Chianti Classico, Cabernet Franc. Sangiovese, Toscana 3,700
2011 Casanova di Neri, Brunello di Montalcino, Sangiovese, Toscana 5,700
2015 Casanova di Neri, Irrosso, Sangiovese, Toscana 2,800
2015 Genesi Toscana Rosso, Cabernet Sauvignon, Merlot, Sangiovese, Toscana 1,400
2014 Mastrojanni, Rosso di Montalcino, Sangiovese, Toscana 3,300
2013 Montepirolo, San Patrignano, Cabernet, Emilia Romagna 2,500
2014 Morellino di Scansano Moris Farms, Sangiovese, Merlot, Shiraz, Toscana 2,600
SOUTHERN ITALY
2017 CDC Cristo di Campobello, Nero d’Avola, Merlot, Cabernet, Shiraz, Puglia 2,100
2015 Donna Marzia Primo, Primitivo, Puglia 2,100
2017 Luccarelli, Negroamaro, Puglia 1,800
2013 Masseria LI Veli, Montecoco, Primitivo, Puglia 3,200
2013 Podere 29, Uni Nero do Troia e Primitivo IGT, Puglia 2,100
2014 Zolla, Vigneti del Salento, Primitivo Di Manduria, Puglia 2,100
2016 La Guardiense, “Janare” Aglianico, Sannio DOP, Campania 1,500
2015 Caldora Yume, Montepuliciano d’ Abruzzo, Montepulciano, Abruzzo 2,900
THE OTHERS
2017 Brancott Estate, Pinot Noir, Marlborough, New Zealand 1,700
2015 Meyer-Näkel, Spätburgunder, Ahr, Germany 3,300
2014 Mount Langi, Cliff Edge, Shiraz, Australia 2,500
2016 Palacios Remondo, Tempranillo, Rioja La Vendimia, Spain 2,000
2015 S. Helena Selection Del Directorio, Merlot, Chile 1,900
2016 S. Helena Siglo De Oro, Cabernet Sauvignon, Chile 1,900
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BOLLICINE
Vintage PROSECCO & SPUMANTE Bottle
N/V Bellavista, Franciacorta Alma Cuvee Brut, Pinot Nero, Chardonnay, Pinot Bianco, Lombardia 3,000
N/V Bottega, Prosecco Brut, Glera, Veneto 2,100
N/V Ferrari, Maximum Brut, Chardonnay, Trentino Alto Adige 2,700
N/V Pitars, Prosecco Cuvee Prestige, Glera, Friuli Venezia Giulia 1,400
CHAMPAGNE
N/V G. H. Mumm Rosé Brut, , Pinot Noir, Chardonnay, Pinot Meunier, Reims 11,500
N/V Moët & Chandon Rosé Brut, Pinot Noir, Pinot Meunier, Chardonnay, Epernay 8,500
N/V Taittinger Cuvee Prestige Brut, Pinot Noir, Chardonnay, Pinot Meunier, Reims 4,250
N/V Veuve Clicquot Ponsardin, Yellow Label Brut, Pinot Noir, Chardonnay, Pinot Meunier, Reims 7,900
VINO BIANCO
NORTH ITALY
2017 Bottega, Pinot Grigio, Veneto 1,700
2017 Colutta, Pinot Grigio, Friuli-Venezia Giulia 2,100
2016 Dipinti La Vis, Chardonnay, Trentino Alto Adige 1,900
2017 Marchesi Di Barolo, Gavi, Cortese, Piemonte 2,600
2017 St. Pauls, ”Justina Plotzner ”, Pinot Bianco, Trentino Alto Adige 2,300
2016 Terlano “Terlaner”, Pinot Bianco, Chardonnay, Sauvignon Blanc, Trentino Alto Adige 2,400
2015 Villa Martina, Sauvignon Blanc, Friuli-Venezia, Giulia 1,500
TOSCANA & CENTRAL ITALY
2016 Genesi Toscana Bianco,Vermentino, Chardonnay, Sauvignon Blanc, Toscana 1,400
2017 Talamonti, Trebbiano “Trebi,” Abruzzo 1,600
SOUTHERN ITALY
2016 Carlo Pellegrino, Gibele, Zibibbo, Sicilia 1,900
2017 Vesevo Beneventano, Falanghina, Campania 1,800
THE OTHERS
2016 Dreissigacker, Riesling, Rheinhessen, Germany 2,200
2014 Fritz Haag, Riesling, QbA, Germany 2,800
2014 Fred Loimer, Grüner Vetliner, Austria 2,700
2012 Melsheimer, Riesling, Mosel, Germany 2,100
2016 Penfold’s Koonunga Hill Autumn, Riesling, Clare Valley, Australia 2,400
2017 Kimi, Sauvignon Blanc, New Zealand 2,100
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