This year, make your holiday celebration a testament to the finer things in life: outstanding wine and extraordinary cuisine.

With our new indulgent holiday menus and wine pairing selections, our devoted Private Dining Directors are sure to make your holiday event a sophisticated and thoroughly delicious affair.

Simply select your desired indulgences and enjoy your celebration – we’ll take care of the rest.

1. Choose from our new Holiday Menus

2. Elevate your holiday menu with unforgettable Wine Pairings

3. Add an extra flair to your event with our Dining Enhancements

A Holiday Celebration You’ll Savor

BOOK YOUR EVENT >

Celebrate the culmination of a wonderful year with luxury and unparalleled flavor. Choose from one of our thoughtful pre-set holiday menus, all of which incorporate multiple options for your Guests, or create a customized menu offering.

Ask your personal Private Dining Director about our new holiday menus.

Classic Holiday Menu An abundant menu that balances well-loved comfort foods with

innovative flavor combinations, the Classic Holiday recruits the best of

land and sea.

Refined Holiday Menu Brimming with decadent options for your guests, the Refined Holiday

menu is a sophisticated and thoughtful take on savory favorites.

Legendary Holiday Menu An unforgettable, lavish feast, the Legendary Holiday menu’s

extensive offerings will leave your Guests awestruck and

deeply satisfied.

Holiday Menus.1

Classic Holiday $95 per Guest*

Course 1 served upon arrival

PANKO-CRUSTED GOAT CHEESE BITES jalapeño jelly

FLEMING’S PRIME MEATBALLS peppercorn & F17 sauces Course 2 choice of

MODERN CAESAR hearts of romaine, parmesan, fried capers, prosciutto chips

FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini Course 3 choice of

PETITE FILET MIGNON* WITH SAUTEED MUSHROOMS hand-cut 8oz, shiitake, beech, & button mushroom medley

GRILLED NEW ZEALAND SALMON* WITH SAUTEED MUSHROOMS shiitake, beech, & button mushroom medley

Entrée companion: choose one for your Guests: COLOSSAL SHRIMP Napa-herbed hollandaise

SEARED SCALLOPS white wine butter sauce Sides to Share:

LOBSTER MASHED POTATOESGRILLED ASPARAGUS, HERBED HOLLANDAISE

Course 4Our desserts are topped with a heaping serving of housemade chantilly cream

CARROT CAKE three-layer cake with cream cheese frosting, dark rum caramel drizzle

Refined Holiday $110 per Guest*

Course 1 served upon arrival

LOBSTER ARANCINI CROQUETTE smoked jalapeño aioli

AGRODOLCE COLOSSAL SHRIMP sweet & savory passion fruit sauce Course 2 choice of

WARM GOAT CHEESE & SPINACH SALAD tomatoes, red onion, spiced bacon, almonds, blueberries, chopped egg, chèvre fritter, goat cheese crouton

CHOPPED WEDGE seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing Course 3 choice of

MAIN FILET MIGNON* hand-cut 12oz., shiitake risotto, porcini butter drizzle

ROASTED CHILEAN SEA BASS* shiitake, beech, & button mushroom medley, sautéed spinach

DOUBLE-THICK PORK RIB CHOP julienne of apples, jicama, creole-mustard glaze

Entrée companion: choose one for your Guests: COLOSSAL CRAB & SHRIMP Napa-herbed hollandaise

SEARED SCALLOPS white wine butter sauce Sides to Share:

FLEMING’S POTATOESLOBSTER MACARONI & CHEESECRISPY BRUSSELS SPROUTS & BACON

Course 4 choice ofOur desserts are topped with a heaping serving of housemade chantilly cream

PEAR BUTTER CAKE caramelized bosc pears, caramel, chocolate drizzle

CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries

Legendary Holiday $125 per Guest*

Course 1 reception, served upon arrival

IMPORTED & DOMESTIC CHEESES fresh fruit & nuts

CHILLED SEAFOOD TOWER ahi tuna poke, lobster, shrimp & crab, served with traditional accompaniments Course 2 choose two for your Guests

WARM GOAT CHEESE & SPINACH SALAD tomatoes, red onion, spiced bacon, almonds, blueberries, chopped egg, chèvre fritter, goat cheese crouton

CHOPPED WEDGE seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing

LOBSTER BISQUE sherry drizzle, garlic croutons Course 3 choice of

BONE-IN FILET MIGNON*, 14oz.BONE-IN RIBEYE*, 20oz.PRIME NEW YORK STRIP*, 14oz.ROASTED CHILEAN SEA BASS* shiitake, beech, & button mushroom medley, sautéed spinach

NEW ZEALAND RACK OF LAMB* grilled, served over crispy leeks and our signature truffle-parsley mashed potatoes

Entrée companion: choose one for your Guests: COLOSSAL KING CRAB LEG herb de provence nectar butter

COLOSSAL CRAB & SHRIMP Napa-herbed hollandaise

SEARED SCALLOPS white wine butter sauce Sides to Share:

FLEMING’S POTATOESLOBSTER CHEDDAR MACARONI & CHEESEGRILLED ASPARAGUS, HERBED HOLLANDAISECRISPY BRUSSELS SPROUTS

Course 4 choice ofOur desserts are topped with a heaping serving of housemade chantilly cream

WARM FLOURLESS CHOCOLATE TORTE raspberry glaze

PEAR BUTTER CAKE caramelized bosc pears, caramel, chocolate drizzle

CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries

Dinner Menus *Menus include coffee, tea and soft drinks. Price does not include tax, gratuity or applicable Private Dining fees. Menus valid for private dining events only. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. Fleming’s abides by all state and local liquor laws.

Festive Lunch $65 per Guest*

Served Upon Arrival, add $8 per Guest

SONOMA SPARKLER our signature passion fruit mimosa

Course 1 reception, served upon arrival

FILET MIGNON FLATBREAD* arugula, gorgonzola and balsamic reduction

LOBSTER ARANCINI CROQUETTE smoked jalapeño aioli

CAPRESE KABOBS fresh mozzarella, herb-marinated tomatoes, balsamic glaze Course 2 choice of

CHOPPED WEDGE seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing

LOBSTER BISQUE sherry drizzle, garlic croutons

Course 3 choice of

PETITE FILET MIGNON & COLOSSAL CRAB MEAT hand-cut 6oz., Oscar style with Napa-herbed hollandaise

ROASTED CHILEAN SEA BASS* shiitake, beech, & button mushroom medley, sautéed spinach

BREAST OF CHICKEN all-natural, roasted, white wine, mushroom, leek and thyme sauce

GRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, brussels sprouts, roasted red peppers, oven roasted tomatoes, balsamic glaze

Sides to Share:

LOBSTER MASHED POTATOESGRILLED HIGH COUNTRY ASPARAGUS

Course 4 choice ofOur desserts are topped with a heaping serving of housemade chantilly cream

WARM FLOURLESS CHOCOLATE TORTE raspberry glaze

CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries

Lunch Menu *Menus include coffee, tea and soft drinks. Price does not include tax, gratuity or applicable Private Dining fees. Menus valid for private dining events only. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. Fleming’s abides by all state and local liquor laws.

Impress your Guests this holiday season with an opulent wine tasting journey from our new Tasting Exploration Menus curated by our wine & culinary experts to complement each course.

Each course can be paired with two wine selections so your Guests can indulge in the most luxurious tasting experience at your holiday celebration.

Legendary California Wine Pairing A magnificent tasting exploration through Alexander Valley to Napa

and Sonoma.

The Bold & the Beautiful Wine Pairing An opulent journey of aromatic white wines and rich red wines

– enjoy two selections paired with every course.

Sparkling & Global Indulgences Wine Pairing A palate-elevating experience that provides your guests with a

memorable sparkling toast upon arrival, followed by two wines

paired with every course from around the globe.

WinePairings

.2

Legendary California Wine Pairing$20 per Guest

FIRST PAIRINGBonterra Chardonnay & Calista Pinot Noir

SECOND PAIRINGPredator Zinfandel & Gundlach Bundschu MT Cuvee

The Bold & the Beautiful Wine Pairing$35 per Guest

FIRST PAIRINGSonoma Cutrer Chardonnay & Jean-Charles Boisset Pinot Noir

SECOND PAIRINGChateau Montelena Chardonnay & Hess Allomi Napa Valley Cabernet Sauvignon

THIRD PAIRINGTaken Cabernet Blend & Hall Napa Valley Cabernet Sauvignon

Sparkling & Global Indulgences Wine Pairing$45 per Guest

FIRST PAIRINGSchramsberg Blanc de Blanc

SECOND PAIRINGChateau Montelena Chardonnay & Ponzi Pinot Noir

THIRD PAIRINGColome Torrontes & Cristom Viognier

FOURTH PAIRINGFreemark Abbey Napa Valley Cabernet Sauvignon & Jean-Charles Boisset Passions

Classic Holiday Menu

Refined Holiday Menu

Legendary Holiday Menu

Legendary California Wines $115 per Guest $130 per Guest $145 per Guest

The Bold & the Beautiful Wines $130 per Guest $145 per Guest $160 per Guest

Sparkling & Global Indulgences Wines $140 per Guest $155 per Guest $170 per Guest

There’s nothing too good for your Guests. Make a spectacular, lasting impression with Fleming’s finest offerings.

Champagne Toast

Hors d’oeuvres

Big Bottles, Big Glasses

Holiday Craft Cocktail Experience

Night Cap

Gifts for Your Guests

Dining Enhancements

.3

Elevate the Beginning of Your EventChampagne Toast priced per Guest

Price listed per half glass/full glass. One (1) Bottle Minimum. Charged based upon consumption.

VEUVE CLIQUOT, Brut Champagne Yellow Label France NV - $16/$26

MOET & CHANDON, Impérial Champagne France NV - $14/$24

SCHRAMSBERG, Brut Rose North Coast - $12/$22

SCHRAMSBERG, Blanc de Blancs North Coast - $10/$18

Hors d’oeuvresDisplayed and served upon arrival

IMPORTED & DOMESTIC CHEESES fresh fruit & nuts

CHILLED SEAFOOD TOWER ahi tuna poke, lobster, shrimp, & crab, served with traditional accompaniments

LOBSTER ARANCINI CROQUETTES (PRICED PER DOZEN) - $42smoked jalapeño aioli

Enjoy throughout Your EventBig Bottles, Big Glasses1.5L featured wine selections (1.5L = 2 bottles of wine)

TAITTINGER LA FRANCAISE Brut La Franc - $240

CHATEAU MONTELENA, Cabernet Sauvignon Napa Valley, 2014 - $220

DUCKHORN, Merlot Napa Valley, 2012/13 - $150

Holiday Craft Cocktail Experience priced per Guest

Festive display action stations

HENDRICK’S GIN SIGNATURE COCKTAIL - $10

Customize your own craft cocktail complete with Hendrick’s Gin, edible flower

and dehydrated fruit garnishes. Includes cocktail recipe card to mix your own cocktails at home.

SCOTCH TASTING BAR - $12

Sip your way through our holiday scotch flight with our most luxurious scotch selections, Glenfiddich 12-year-old, Balvenie 14-year-

old, & Glenfiddich 18-year-old. Includes leather-bound tasting notebooks to enjoy as a take-home gift for each guest.

Enhance the Last Course of Your EventNight Cap priced per GuestSeal your 2017 Holiday Party with one last toast with your Guests and sip to a memorable event

REMY 1738 served neat or in a craft cocktail - Two Ounce $19

REMY XO served neat or in a craft cocktail - Two Ounce $55

LOUIS XIII served neat and poured tableside - One Ounce $165

Holiday Gifts for your GuestsGifts priced per GuestFor your Guests to take home

KONA COFFEE & WHITE CHOCOLATE TRUFFLES - $6

GRAND MARNIER & CHAMBORD INFUSED TRUFFLES - $9

BACCARAT, LOUXOR TIP TOP WINE STOPPER (CLICK TO VIEW ITEM) - $100

BACCARAT, CHATEAU CRYSTAL WINE GLASSES, SET OF 2 (CLICK TO VIEW ITEM) - $160

Your Guests deserve the absolute best. When you choose Fleming’s for your holiday celebration, that’s what they’ll experience – from heavenly first bite to lingering last sip.

Leave the planning to us. With our Private Dining Directors managing the details, your holiday celebration will be a memory you savor for years to come.

Cheers!

Your Most Wonderful Time of the Year

BOOK YOUR EVENT >