a guide to remodel your kitchen canopy unlimited
TRANSCRIPT
Frank [email protected] W. Little YorkHouston Texas 77041Phone: 832-574-7290
http://www.canopyunlimited.com
A Guide to Remodel Your Kitchen-Canopy Unlimited
Presented By:-
The inventory a business owns represents money tied up in products until the inventory is sold. Since inventory is a large part of the total investment of a business, well-managed and controlled inventories increase the profit business.
Kitchen Design Basics
Use guidelines as a way to check the practicality of your design solutions—kitchens must function well in addition to looking great
The construction industry, code councils, and appliance, cabinet & plumbing manufacturers have developed basic standards to simplify design & building
The inventory a business owns represents money tied up in products until the inventory is sold. Since inventory is a large part of the total investment of a business, well-managed and controlled inventories increase the profit business.
Standard Cabinet Dimensions
Standard modular cabinetry is built in 3” increments base & upper cabinet widths begin at 9”
Base cabinets:
9”-54” w, 24” d, 34 ½” hupper cabinets: 9”-54” w, 12” d, 12”-42” htall storage cabinets: 9”-48” w, 12”-24” d, 84”-96” h
The inventory a business owns represents money tied up in products
ge and controlled inventories increase the profit business.
Kitchen Design Basics
•Countertop height: 36” finished from floor
•Countertop depth: 25 ½”
•Backsplash heights: 4”-18” high from countertop
Minimum requirements for countertop workspace:
•Usable counter space between cook top/range & sink: 18-36”
•Counter space on either side of cook top/range: 12-15”
•Counter space on either side of sink: 18-24”
•Landing space next to refrigerator: 15-18”
•Counter space between refrigerator & sink: 36”
The inventory a business owns represents money tied up in products until the inventory is sold. Since inventory is a large part of the total investment of a business, well-managed and controlled inventories increase the profit business.
Industry Guidelines—Countertop Workspace
The inventory a business owns represents money tied up in products until the inventory is sold. Since inventory is a large part of the total investment of a business, well-managed and controlled inventories increase the profit business.
Kitchen Design Basics
•Varied counter heights can be tricky in smaller spaces scale, proportion, balance
•Visual impact of misaligned & unbalanced cabinetry can create a state of disharmony
•Establishing a bisymmetrical or asymmetrical balance can help guide space allowances
The inventory a business owns represents money tied up in products until the inventory is sold. Since inventory is a large part of the total investment of a business, well-managed and controlled inventories increase the profit business.
Total Integrated Planning
Storage plan:
• First access to stored items• Frequency of use of items• Weight & bulk of items
Appliance locations:
• Access & use with minimum muscle stress
• Controls at line of sight• Placement in Core Kitchen based
on frequency of use• Relationship, distance & access to
other appliances & fixtures
The inventory a business owns represents money tied up in products until the inventory is sold. Since inventory is a large part of the total investment of a business, well-managed and controlled inventories increase the profit business.
Total Integrated Planning
Cabinetry Design:
• Accommodate appliance location & provide adequate storage space
• Provide varied cabinet heights for work stations
• Use full-extension hardware for access to all pull-out devices
• Supply adjustable shelving where applicable
• Allow wall space for crown molding returns
• Reflect elements of interior styling
The inventory a business owns represents money tied up in products until the inventory is sold. Since inventory is a large part of the total investment of a business, well-managed and controlled inventories increase the profit business.
Total Integrated Planning
Countertops:• Height variations based on tasks &
food prep techniques• Depths to accommodate storage &
food prep needs• detailing to fit interior styling• edge details & overhang to fit space
& cabinetry
Lighting plan:• Minimum of 3 light systems
(ambient, task, accent) that function together but on separate dimmer controls
• Automatic controls whenever possible
• Lighting systems that blend with natural light & support task areas during dark hours
• Switch height accessible to all users• Properly placed motion sensors &
timer controls
The inventory a business owns represents money tied up in products until the inventory is sold. Since inventory is a large part of the total investment of a business, well-managed and controlled inventories increase the profit business.
Total Integrated Planning
Hardware:• Levers/pulls/knobs that allow hands to grip
& operate easily• Installed at easy-to-reach level• Accessible window hardware that functions
smoothly• ADA-required lever handles for doors &
pulls for cabinetry
Windows:• Locate for minimal muscle strain when
operating• Note direction window opens & how
accessed• Ensure operation does not interfere with
cooking & movement• Select style reflective of interior & exterior• Orient to view• Balance with scale & proportion of kitchen
space & walls• Accessible for cleaning• Specify quality units for ease of operation
The inventory a business owns represents money tied up in products until the inventory is sold. Since inventory is a large part of the total investment of a business, well-managed and controlled inventories increase the profit business.
Total Integrated Planning
Doors:• Locate to enhance traffic flow from
adjacent spaces• eliminate interior doors as much as
possible• Reuse existing doors when size &
conditions allow• Make doors wide enough to provide
reasonable access & meet local code (minimums: outside 36”; interior 32”; arch 36”)
Floors:• Traction for safe walking when
food/moisture may be present• Resilience to relieve pressure on back &
legs• Style consistent with interior design
Space plan:• Traffic lanes sufficient for adequate &
safe movement• Layout based on movement efficiency
The inventory a business owns represents money tied up in products until the inventory is sold. Since inventory is a large part of the total investment of a business, well-managed and controlled inventories increase the profit business.
Why Choose US
1. We are a remodeling company for the greater Houston and surrounding areas including; NW Houston, Cypress, Katy, Memorial, Tomball, Spring, Spring-Cypress, Spring-Branch, Jersey Village, Cooper field, Fairfield, Cinco Ranch
2. Our Painting division is equipped to handle any size interior or exterior project, installing finishes to both new work and existing work.
3. We offer a variety kitchen remodeling services guaranteed to transform your kitchen into the one of your dreams.
4. Canopy Unlimited can create the new room or addition of your dreams, from concept to completion.
The inventory a business owns represents money tied up in products until the inventory is sold. Since inventory is a large part of the total investment of a business, well-managed and controlled inventories increase the profit business.
Contact Us
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[email protected] W. Little York,Houston Texas 77041Phone: 832-574-7290http://www.canopyunlimited.com/