Version 9.0

A GOOD & PROPER PLACE TO ENJOY THE BRITISH SEASIDE... WITHOUT

LEAVING NOTTINGHAM!

It'd be ruddy marvellous of you to join us on:

A PROPER BRITISH

5.55

5.35

5.25

4.85

5.80

5.95

5.25

5.55

5.85

STARTERS

CLASSIC GEORGE'S SQUID

A stack of tender squid rings dusted with Old Bay

seasoning and drizzled with our spicy chipotle sauce.

Served with a wedge of lemon and garnished with

chopped spring onion and coriander.

COD PAKORAS

Bite sized pieces of cod in onion bhaji batter, drizzled

with a coriander and mint dip. Served with a wedge

of lime and garnished with chopped spring onion and

coriander.

CORONATION CHICKENPoached spiced chicken, dressed in our own coronation

mayonnaise sauce with raisins, toasted almonds and dried

pineapple. Served cold with baby leaf salad and drizzled

with coronation mayonnaise.

MUSHY PEA FRITTERSOur homemade mushy pea fritters covered in crunchy

seaweed batter and drizzled with creamy wasabi mayo.

Garnished with chopped spring onion and coriander.

PIGS UNDER DUVETS

Mini British pork bangers under a crispy bacon duvet

with bubble and squeak mash and a sweet honey and

mustard dressing.

GEORGE’S SCOTCH EGG

Handmade pork, leek and ginger soft yolk Scotch egg,

served with splendid piccalilli.

KATSU CHICKEN GOUJONS

Chicken fillets coated in George's secret blend of Asian

spices and panko breadcrumbs, served on a bed of baby

leaf salad with lashings of sweet curry sauce, chopped

spring onions, fresh coriander and a wedge of lemon.

HALLOUMI & VINE TOMATO SKEWERS

Halloumi and vine tomato skewers marinated in George's

own warm spices and grilled using our Inka grill. Served on

a bed of chickpea and spinach masala.

GOAT'S CHEESE FRITTERS

Two goat's cheese slices coated in smoked paprika batter,

served with our house pickles and George's beetroot

chutney and parsley salad, drizzled with honey and

sprinkled with paprika.

STARTERS, SHARERS, NIBBLES OR ADD-ONS? HAVE THEM WHENEVER

YOU LIKE, HOWEVER YOU LIKE!

Whether you’re in the mood for something lighter, something more hearty or even fancy mixing it up a tad, our marvellous starters will

do the trick ladies and gents! Just like most things here at our kitchen, each have their very own

unique twist… Ruddy marvellous stuff!

PROPER DIRTY DOUBLE BURGER Two burger patties made to our recipe using the finest chuck

and brisket, grilled in the Inka and topped with red Leicester.

Served in a brioche bun with baby leaf salad, a slice of tomato,

thin slices of pickled gherkin, lashings of dirty mayonnaise and

tomato ketchup on the side. Topped with a George's frickle...

A PROPER burger!

GEORGE'S STACKED FISH BURGER A tender fillet of cod, dipped in chilli and coriander batter

and coated in polenta. Served in a brioche bun with bread and

butter pickles, campfire slaw, tomato, baby leaves, chipotle

dressing and a side of campfire slaw. Topped with a George's

frickle.

COD DOG

Crispy battered giant cod finger in a brioche bun with a

layer of mushy peas and a topping of chunky tartare sauce.

CHICKEN SCHNITZEL BURGERTender chicken fillet coated in panko breadcrumbs, topped

with red Leicester and served in a lightly toasted brioche bun

with tomato, baby leaf salad, campfire slaw and lashings of

chipotle mayo. Topped with a George's frickle.

SPICED CHICKPEA BURGER

A homemade chickpea burger, topped with red Leicester and

served in a brioche bun with baby leaf salad, a slice of tomato

and lashings of dirty mayonnaise. Topped with a George's frickle.

13.95

10.50

8.95

11.75

9.95

IN A BUN

ADD ONSPROPER TWICE COOKED CHIPS

STILTON CHIPS

SWEET POTATO FRIES

PROPER BREAD & BUTTER (ENOUGH FOR TWO PEOPLE!)

BUBBLE & SQUEAK

VERY CHEESY POTATO CROQUETTES

BOWL OF CAMPFIRE SLAW

A STACK OF CRISPY ONION RINGS

SAUCESGEORGE'S KATSU KETCHUP

Our own slightly curried ketchup with a bit of a kick!

TOMATO KETCHUP

PROPER CHUNKY TARTARE SAUCE

GARLIC MAYO

1.75 2.752.751.452.95 2.95 1.752.25

FANCY A GEORGE'S SCOTCH EGG, CHICKENSCHNITZEL BURGER AND SWEET POTATO FRIES?

HAVE WHATEVER TICKLES YOUR FANCY!

A GEORGE'S FRICKLE YOU MAY ASK? IT'S OUR TAKE ON A FRIED GHERKIN BUT WITH PICKLED ONION ADDED FOR

GOOD MEASURE.

All served with an add-on of your choice!

Allergen Information available upon a 'pretty please'.

GEORGE'S BARBECUE BAKED BEANS

MUSHY PEAS

HOMEMADE CURRY SAUCE

HOMEMADE ONION GRAVY

SUPERFOOD SALAD - Mixed baby leaf salad, bread and

butter pickles, beetroot chutney, home-dried fruits and

toasted seeds in a rapeseed dressing.

1.601.60

1.601.603.75

GEORGE'S BBQ SAUCE

HP BROWN SAUCE

DIRTY MAYONNAISE

Our very own mayonnaise combined with French's

mustard, Heinz ketchup, capers, diced onions and

pickled gherkins. Truly splendid!

GOOD OLD CLASSICS

Treat yourself to our award winning fish and chips in George's crispy batter or lightly coated in breadcrumbs, or enjoy one of our

other splendid British dishes with a unique twist!

TRADITIONAL WILD OCEAN COD100% sustainable tender fillet of cod, sourced from the clear

waters of the Norwegian and Icelandic seas. Served with twice

cooked chips, mushy peas, chunky tartare sauce and a few

pickles.

TRADITIONAL FINEST SCOTTISH HADDOCKThe finest 100% sustainable fillet of Scottish haddock, delivered

fresh from Peterhead. Served with twice cooked chips, mushy

peas, chunky tartare sauce and a few pickles.

FINEST SCOTTISH HADDOCK IN SMOKED PAPRIKA BATTERThe finest Scottish haddock in smoked paprika batter, drizzled

with red wine and honey vinegar and chipotle mayo. Served

with twice cooked chips, a pot of chipotle mayo and garnished

with chopped spring onion and coriander.

HAKE IN CHILLI & CORIANDER BATTERHake in chilli and coriander batter, drizzled with coronation

mayo and garnished with chopped spring onion and coriander.

Served with pilau rice and our very own curry sauce.

PROPER SCAMPIScottish langoustine tail in a light lemon pepper breadcrumb

coating, served with a crispy fried beef tomato in smoked

paprika batter, mint and pea puree, our twice cooked chips and

chunky tartare sauce. Topped with a battered spring onion.

FISH CHOWDER IN A TOASTED BREAD BOWLScottish mussels and Inka grilled cod in a thick, creamy potato

broth. All served in a toasted bread bowl. A proper hearty dish!

CHICKEN IN A BASKETButterflied chicken breast in a light lemon pepper

breadcrumb coating, served with maple grilled smoked

bacon, sweetcorn pancakes, campfire slaw, twice cooked

chips and a spicy chipotle mayo dip.

GEORGE'S MEETS GEORDIE'S SAVELOY PIESlices of saveloy sausage layered in a crisp pastry case

with George's traditional mushy peas, pork-sage and

onion stuffing and our own onion gravy topped with a

caramelised onion crumble. Served with twice cooked

chips, a side of homemade onion gravy and a pot of

Newkie Brown salt. Our twist on a traditional Geordie pie!

STEAK & RED WINE PIEBeef slow cooked with red wine, mushrooms and smoked

bacon, served in a shortcrust pastry case and topped with

a hot pot potato lid. Served with twice cooked chips and

homemade onion gravy.

CHICKPEA & BABY SPINACH MASALA PIEChickpeas and baby spinach slow cooked with onions,

garlic, ginger, tikka spices, coconut milk and fresh

coriander layered in a shortcrust pastry case and topped

with bhaji battered onion rings. Served with twice cooked

chips and our own curry sauce.

STEAMED LEEK 'PUDDIN'Steamed leek pudding served with tender chunks of steak,

slow cooked with Newcastle Brown ale, onions, mushrooms

and thyme, topped with crispy leek rings. Served with twice

cooked chips, Newkie Brown salt and homemade onion

gravy on the side.

12.25

12.95

12.95

13.50

12.45

12.95

12.95

10.50

11.50

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10.95

SWAP YOUR TWICE COOKED CHIPS FOR SWEET POTATO FRIES OR

STILTON CHIPS FOR ONLY £1.50!

OUR TWICE COOKED CHIPS & THE OIL THEY ARE COOKED IN ARE GLUTEN FREE, TESTED IN-LINE

WITH THE COELIAC SOCIETY GUIDELINES.

We only ever use sustainable fish and the most premium cuts of meat we can lay our hands on!

FROM THE INKA CHARCOAL

GRILL

INKA GRILLED SEA BASS Specially selected fresh sea bass, finished on

our Inka grill.

INKA GRILLED SCOTTISH HADDOCKThe finest 100% sustainable fillet of Scottish

haddock, delivered fresh from Peterhead.

INKA GRILLED WILD OCEAN COD100% sustainable tender fillet of cod, sourced from

the clear waters of the Norwegian and Icelandic seas.

If it's traditional fish and chips you're after,

have a gander at our GOOD OLD CLASSICS section!

13.75

13.50

12.95

SUPERFOOD SALAD - MIXED BABY LEAF SALAD,

BREAD & BUTTER PICKLES, BEETROOT CHUTNEY,

HOME-DRIED FRUITS & TOASTED SEEDS IN A RAPESEED DRESSING

DAILY CATCHWe search all the ports of good old Blighty to find

only the very best fish to treat you folks to!Ask our ladies & gents to find out what today's catch is...

but hurry, they don't hang around long!From 16.25

LEMON HERB GRILLED CHICKEN SKEWERS

Grilled chicken thigh, marinated in our own lemon herb rub,skewered with vine tomatoes and confit mushrooms.

11.95

CHICKPEA & SPINACH MASALA WITH COCONUT

MILK & CORIANDER

SWEET POTATO MASH WITH SLOW COOKED

MUSHROOM CONFIT & SALSA

FISH

RUMP STEAK

28 day aged Hereford breed 8oz rump.

RIBEYE STEAK

28 day aged Hereford breed 8oz ribeye.

SURF 'N' TURF

Our 28 day aged Hereford breed 8oz ribeye, served with

three lemon and pepper breaded fresh water king prawns.

16.95

21.95

24.95

All served with a stack of crispy onion rings, baby leaf salad, slow cooked button mushroom

confit, a paprika battered tomato and twice cooked chips.

Due to the high temperatures we cook our steak at, we will do our best to cook your steak as close as we can to your liking, to

either be rare, medium or well done.

All served with an add-on of your choice!

Choose between either;

MEAT

SPLENDID DESSERTS

ICE CREAM 4.95Made the traditional way by a working farm in Matlock, Derbyshire.

We've gone nostalgic and come up with a range of various flavours!

All served with Chantilly cream and a unique topping... enjoy!

OUR FAMOUS DESSERT SHARERIce cream with Chantilly cream and a unique topping, served

with doughnuts, chocolate dipping sauce, raspberry dipping

sauce and candyfloss on the side.

APPLE & CARAMAC HIGGLEDY - PIGGLEDY CRUMBLE PIEBritish bramley apple and caramac pie with a higgledy

- piggledy crumble top, salted butter caramel sauce and

a good dollop of vanilla ice cream.

WARM GOOEY CHOCOLATE ORANGE TARTWarm melt in the middle chocolate tart, flavoured with

orange and served with vanilla ice cream, chocolate sauce

and a Cadbury's flake.

7.95

5.95

5.95

8.95

4.75

TRIO OF OLD SCHOOL FAVOURITES TO SHARE! All of your childhood classics, served on one board! A good and

proper sweet shop inspired ice cream of your choice, served with

a unique topping, retro arctic roll with chunks of treacle tart and

our very own caramelised vanilla candyfloss custard.

DOUGHNUTSFresh homemade doughnuts with a chocolate dipping

sauce, raspberry dipping sauce and candyfloss on the side.

BANOFFEE | LEMON MERINGUE | APPLE CRUMBLE

SORBET | CHOCOLATE | VANILLA | STRAWBERRY

CHOOSE FROM:

IT WOULD BEBLOOMING MARVELLOUS

OF YOU TO JOIN US!

Check-in on George's Great British Kitchen Nottingham

Review us on George's Great British Kitchen Nottingham

Tag us in your photo on @georges_GBK

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Sign up to our rather splendid & jolly newsletter at

Ever feeling in the mood for some proper

British grub, but not quite got time to sit

down? Well the splendid news is that you can

pop by our place and order whatever tickles your

fancy from our restaurant menu to take away!

So next time you’re on your lunch break staring

at your sandwich or want something to warm the

cockles, we’re here for you!

Whether you're craving a refreshing

mocktail, a splendid cocktail or

something special from our gin bar, there's

plenty of excuses to make our kitchen a part of

your day out in Nottingham! And how could we

forget about our famous Dessert Sharer... sweet

shop inspired ice cream made down the road

in Matlock, served with freshly made doughnut

sticks, delicious raspberry and chocolate sauces

and candyfloss made right here before your very

eyes... Already planning what you're going to

have when you next pop by our place?

Since we’ve been open, we’ve been

flabbergasted with the kind words you’ve said

about our home, our people and our food! If you

didn’t already know we’re absolutely chuffed to

have won two prestigious awards. Back in June

2015 we won the Nottingham Post’s ‘BEST NEW

VENUE’ at the Nottinghamshire Food & Drink

Awards, where we were finalists alongside Annie’s

Burger Shack and the Ruddington Arms. If that

wasn’t enough, in October 2015 we won the

International Restaurant & Bar Design Awards

which is all thanks to our chums at Phillip Watts

Design… to say we’re ruddy proud to represent

Nottingham on an International stage is just a tad

of an understatement!

Where do we start? We grew up together

just outside of Nottingham and have

been making great fish & chips for the last

20 years. Just like we did with the humble

fish and chip, we’re using everything we have

learnt over the years to bring proper British

dishes all with a quirky twist to the centre of

Nottingham for you marvellous folk to enjoy!

The restaurant really began to take shape

back in November 2014 with just the finishing

touches to be made, where we even found

Steven the seagull a home (look out for him, he's

usually at the bar... how typically British!).

A TALE OF TWO.

When it came to choosing the most

marvellous tipple to serve to you folks

of Nottingham, there was no question that from

the start, it could have only ever been gin!

No other drink in the world could ever compare

in our eyes to the sheer magic surrounding gin,

with its distinct taste transforming endlessly with

the addition of carefully selected botanicals.

Whether it’s delicate sweet notes, bitter or spicy

undertones, or a crisp dry flavour you prefer,

every gin has its very own personality… its very

own dimension of flavours which forever evolves!

The story behind it, the way it is crafted

carefully over months on end, the unique way

in which it changes its very essence depending

on the infusions, all adds up to one sensational

experience, so next time you go to reach out

for a vodka and any old mixer… don’t.

Ask the ladies and gents of our kitchen about

our exclusive signature serves and cocktails.

All specially developed by our team, using only

the most splendid gins, our own freshly prepared

100% natural syrups and the most delicious

botanicals to create mouth-watering flavours!

The weather may well be typically British

outside, but who says you can’t enjoy that

splendid barbeque taste of our INKA grill, right

beside the seaside here in Nottingham!

We use pure British lump wood charcoal

to give a mouth-watering BBQ taste!

We only ever use sustainable fish and the most

premium cuts of meat we can lay our hands on.

So if you’re in the mood for something a little

lighter or different to be enjoyed with a cocktail

or one of our beers, our ‘From the INKA charcoal

grill’ options will do the trick ladies and gents!

FOR THE LOVE OF GIN!

INTRODUCING OUR INKA CHARCOAL GRILL

To top it off we’ve been named as a WINNER

in the Nottingham Post’s food & drink

awards as part of the ‘BEST CITY CENTRE

EXPERIENCE’ category, beating Iberico and

Zaap. We have also been given an honourable

mention within the ‘BEST SERVICE’ category.

We are absolutely chuffed to have won... it means

the world to us and it wouldn't have happened

without our marvellous customers!

RESTAURANT TO GO.

SEASIDE SHENANIGANS... ONLY AT GEORGE'S!

OUR TROPHY CABINET.