aquaticmammalsjournal.org · 'dendeng'. only the meat is preserved by drying. the organs...

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Page 1: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 2: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 3: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 4: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 5: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 6: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 7: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 8: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 9: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 10: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 11: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 12: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 13: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 14: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 15: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those
Page 16: aquaticmammalsjournal.org · 'dendeng'. Only the meat is preserved by drying. The organs are eaten soon after slaughter as in the cow. ... and pH values are consistant with those