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    A COMPREHENSIVE FEASIBILITY

    STUDY ON THE

    PRODUCTION OF FRESH FRUIT

    JUICE,TOMATO PASTE,SARDINE

    &CORNED BEEF PRODUCTION

    AT AKANRAN, IBADAN

    COMMISSIONED BY:

    GLOBAL FOODBASKET GOLDEN INVESTMENT LTD

    109, LANLEHIN COMPOUND, AKANRAN, IBADAN,

    OYO STATE

    TEL: 080730220!, 080277!2!"8, 012139"2

    E#MAIL: $%&'()&*+-*.++/-$%&-4*)5+

    &*+-*.++/-$%%(%664$%$-4*)5+

    PREPARED BY:

    RESERCH AND PROECT DEVELOPMENT UNIT,

    SOLUTION GALORE NIG LIMITED

    NO 9, OLADEINDE AVENUE

    ABA ALAMU, APATA, IBADAN) OYO STATE NIGERIA)

    TEL: 080""22201, 080322273", 08128798022

    E#MAIL: 6-($4(6'-++)5+)

    mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]
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    AUGUST 2012

    TABLE OF CONTENTS

    PART I Introduction and general information 1-5

    A. Introduction of the Project 1

    B. General Information on the Project 2

    C. Name of Firm/co!e and "#jecti$e% &

    '. (ocation of )ead "ffice/Factor* &

    +. )i%tor* and ",ner%hi! of the Project &

    F. Pur!o%e and co!e of thi% fea%i#ilit* tud*

    G. "rganiational tructure and anagement 5

    PART II MARKETING SURVEY "#8

    A. Introduction 0

    B. rend of u!!l* and 'emand of Fruit uice

    For the !a%t fi$e *ear% 0

    C. Pro%!ect% of %u!!l* and 'emand of a#le ,ater 3 4

    ogurt In the ne6t fi$e *ear%

    '. Com!etition for %u!!l* - Current and Pro%!ecti$e 4

    +. ar7eting Programme% 4-8

    F. Annual (e$el of "ut!ut and 9e$enue from ale%

    Projection. :

    PART III TECHNICAL STUDY

    A. 'e%cri!tion of Product% and their u%e% 1;

    B. anufacturing Proce%% 1;

    C. Plant< achiner* and +=ui!ment

    - 9e=uirement% and co%t% 11

    '. Plant %ie and !roduction %chedule% 12

    +. Factor% fa$ouring Plant (ocation 1&

    F. Factor* Building< Facilitie% and Co%t% 1&

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    G. 9a, aterial%- 'e%cri!tion%< Current and !ro%!ecti$e

    A$aila#le and co%t%.

    ). >tilitie% 1

    I) PRODUCTION COSTS 1

    ?i@ Projected co%t of 9a, aterial% in!ut% for 5*ear% 1

    ?ii@ Projected (a#our 9e=uirement% and Co%t% 15

    ?iii@ Projected factor* and admini%trati$e o$erhead 10

    ?i$@ In%urance Co%t 10

    ?$@ +$aluation of 'e!reciation Projected for 5*ear% 10

    PART IV FINANCIAL STUDY

    A. otal Project Co%t and Financing Arrangement 14

    B. edium - erm (oan and Amortiation Plan 14

    C. anufacturing< rading< Profit and (o%% Account Projection 18

    '. Ca%h Flo, N ;;; Projection 1:

    +. Balance heet Projection 2;

    F. Profita#ilit*< Acti$it* and (i=uidit* 9atio Projection 21

    PART V OBSERVATION, CONCLUSION AND RECOMMENDATIONS 22

    PART 1 INTRODUCTION AND GENERAL INFORMATION

    A) INTRODUCING THE PROECT)

    In the la%t decade< for health and religiou% rea%on%< there i% a %har! %hift from the

    con%um!tion of alcohol among the Nigerian !o!ulace to %oft drin7%< e%!eciall* fruit juice of

    e$er* #rand. A% a re%ult of ,ell re%earched %tudie% and detailed re!ort% on the %ituation of the

    nation% agricultural !roduct% and their u%e%< the management of thi% !roject ha% re%ol$ed to %et

    u! a tetra-!ar7 fruit juice and #ottled ,ater factor* at A7anran area of I#adan that i% noted for

    gro,ing different t*!e of fruit%< Alread*< 5 acre% of land ha% #een ac=uired for factor* %ite and

    fruit% farmland. Al%o contact% ha$e #een made ,ith farmer% for regular %u!!lie% of their fruit

    !roduct% to the factor* %ite ,hen it i% e%ta#li%hed.

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    he thru%t of the !roduction line% of the !roject< therefore are "range juice< ango juicetilied Ca!acit*

    D of >tiliation 5&

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    he =uantit* of in!ut of ra, material% i% a% follo,% Pinea!!le &&&&.&7g/hr< Gua$a

    25;7g/hr< mango &&&&.&7g/hr< !a,!a, &&&&.&7g/hr< a!!le 25;7g/hr ?to #e im!orted@. hat i%

    &&&&.&7g/hr 6 10 !er da*L 25;7g/hr 6 10 !er da* ?for 2 %hift%.@

    H U4*44%$

    1. E*%56454:28 Pole% co%ting N&;

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    Haria#le co%t N1;< ;;;.;; !er month N12;.;;;.;; !er annum

    B)

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    re=uire% a tirele%%< $i%ionar*< d*namic< creati$e and coo!erati$e team of management to

    e6ecute %ucce%%full*. he #eaut* of the !roject i% that if it ,ould #e nece%%ar* to reduce

    the utilied ca!acit* and reducing the la#our force< it ,ill %till *ield a high le$el of

    !rofita#ilit*.

    ?iii@ he im!orted technolog* em!lo*ed for !roduction !roce%% i% high< modern and

    attracti$e for filling and !ac7ing and %tand% out high ,hen com!ared ,ith the com!eting

    e6i%ting one%. he !roject i% !o%ed to ha$e a landa#le %iea#le %hare of the mar7et.

    ?i$@ ith regular and efficient maintenance culture of management for !lant< machiner* and

    e=ui!ment< going into &%hifting ,ould #e ,ith a relati$e ea%e of accom!li%hment.

    For the achie$ement of good re%ult% on thi% !roject< the follo,ing are recommended

    ?i@ An efficient and effecti$e in$entor* %trateg* and %*%tem %hould #e de$elo!ed a% !art of

    !urcha%ing and %tore 7ee!ing management effort%.

    ?ii@ A% the anaging 'irector ha% re%ol$ed to locate the !roject in hi% local area of

    influence< he %hould not #e %entimental in ,ho he em!lo*%. )e %hould endea$or to fit the

    right !eo!le to the right jo#.

    ?iii@ he anagement %hould !ur%ue a d*namic< !rogre%%i$e and for,ard-loo7ing !olicie% #*

    inculcating in ,or7er% the %en%e of #elonging and lo*alt* to the com!an* %o a% to

    enhance grou! cohe%ion and !roducti$it* in the com!an*.

    ?i$@ A% the !roduct% for !roce%%ing are drin7a#le item%< the %ecurit* %*%tem %hould #e

    %trengthened< em!o,ered and encouraged to %to! !ilfering and %tealing. hrough

    %earching of ,or7er% at the gate %hould #e introduced.

    ?$@ he anagement of thi% !roject %hould liai%e ,ith the 9e%earch and 'e$elo!ment unit

    of the %olution Galore (td in ta7ing their anagerial< ar7eting< Production