a clean bill of health

13
a clean FARM BILL of health

Upload: foodtechconnect

Post on 14-Jan-2015

10.350 views

Category:

News & Politics


0 download

DESCRIPTION

“FARM BILL of Health” was produced as part of the Farm Bill Hackathon. Designed by Jamie Leo, Henry Lau, Illya Bomash, Peter Krohmer and Trey Shelton, the presentation compares “My Plate” recommendations with government support to farms.

TRANSCRIPT

Page 1: A Clean Bill of Health

a clean FARM BILL of

health

Page 2: A Clean Bill of Health

America is not eating well. And we’re all paying for it.

Page 3: A Clean Bill of Health

Each year, diet-related sicknesses cost

$72 billion.Half of this due to people not eating enough fruits and vegetables.

cancerheart diseasediabetesstroke

Page 4: A Clean Bill of Health

Our government suggests we eat healthy, balanced meals.

Page 5: A Clean Bill of Health

But farm bill spending

doesn’t reflect these

recommendations.

Page 6: A Clean Bill of Health

$33.1 billion spent on commodity crops corn

soybeanscottonricewheat

Page 7: A Clean Bill of Health

$4.3 billion spent on specialty crops

fruitsnutsvegetables

Page 8: A Clean Bill of Health

Shifting 10% of commodity subsidies into fruit & vegetable purchasing programs

Page 9: A Clean Bill of Health

Shifting 10% of commodity subsidies into fruit & vegetable purchasing programs would pay for doubling fruits & veggies in US school food programs.And meet proposed new USDA school lunch guidelines.

Page 10: A Clean Bill of Health

This farm bill will shape our nation’s health

for the next 5 years.

Page 11: A Clean Bill of Health

Let’s get the farm bill in shape – now.

Support local, sustainable fruit & vegetable farmers.

Page 12: A Clean Bill of Health

For info on how you can help out:

Environmental Working Group

Food & Water Watch

Food + Tech Connect

Johns Hopkins Center for a Livable Future

Sustainable Table

Page 13: A Clean Bill of Health

RESOURCESThe $33 billion & $4.1 billion we mentioned were spent from 2008-2010.

Fruit and Vegetable Intake Among Adolescents and Adults in the United States: Percentage Meeting Individualized Recommendations: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2654704

Produce for Better Health Foundation, The Fruit and Vegetable Consumption Challenge:http://www.pbhfoundation.org/pdfs/about/res/pbh_res/2010gapanalysis.pdf

EWG farm subsidy database and unpublished EWG research on fruit, nut and vegetable spending.“Healthy School Lunch: Pay Now, Save Later”:http://www.ewg.org/agmag/2011/01/healthy-school-food-pay-now-save-later

For more info, contact

Kari Hamerschlag ([email protected])

Rebecca Klein ([email protected])

clean BILL of health is a product of the Farm Bill Hackathon and is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.

Based on a work at farmbillhack.wikispaces.com on Dec. 4, 2011; created in a collaboration by Jamie Leo, Trey Shelton, Peter Krohmer, Illya Bomash, and Henry Lau, with the onsite support from Rebecca Klein of Johns Hopkins Center for a Livable Future and Kari Hamerschlag of Environmental Working Group.

Additional support from GRACE Communications Foundation.