9800 hyatt resort drive san antonio, texas 78251. tel: … · 9800 hyatt resort drive san antonio,...

HYATT REGENCY HILL COUNTRY 2011 CATERING MENU

9800 Hyatt Resort Drive San Antonio, Texas 78251. Tel: 210 647 1234. Fax: 210 681 9681

BREAKFAST BUFFETS

Upgrade your Continental to a Full Buffet Breakfast by Selecting from the following Enhancements

HYATT SIGNATURE CONTINENTAL

Locally and Seasonally Inspired Fruits

Chilled Selection of Juices

Selection of Fresh Bakeries and Specialties,No Two Days are Alike

Coffee and Tea Selections

23.00 per guest

ENHANCEMENTS

SAVORY BREAKFAST STRUDELSelection of two combinations including-Egg, Sausage, Cheddar Cheese -Spinach, Mushroom, Monterey Jack. Served with Warm Tomato Ragout.10.00 per guest

BAGEL KIOSKTraditional, Blueberry, Everything and Specialty Bagels to include French Onion Gruyere, Spinach Provolone and Green Chili Jack. Served with Plain, Lowfat and Fresh Herb Cream Cheese, Orange Marmalade, Jams and Butter7.00 per guest

FARM BREAKFASTScrambled Eggs, Country Sausage, Crispy Bacon and Roasted Potatoes10.00 per guest

ENHANCEMENTS

BREAKFAST TACO STANDFresh Flour Tortillas with Scrambled Egg, Chopped Bacon, Crumbled Sausage and Diced Potato. Served with Housemade Salsa, Jalapeno and Shredded Cheese10.00 per guest

CEREAL & BERRY BARWarm Oatmeal, Assorted Rice and Wheat Cereals. Accompanied by Fresh Berries, Raisins, Brown Sugar, Dried Fruits and Nuts. Served with Skim and Whole Milks.7.00 per guest

BREAKFAST GRIDDLE TOAST**Orange Cornflake Crusted French Toast and Traditional Texas Toast with Pecans. Served with Whipped Butter and Warm Maple Syrup8.00 per guest

**Chef Attendant is optional at $100 per attendant

All Prices subject to 21% Service Charge and 8.125% State Sales Tax. All prices subject to change.

PLATED BREAKFAST

All Breakfasts include Chilled Juice, Fresh Bakeries, Coffee and Tea Selection

THE FARM BREAKFAST Freshly Scrambled Eggs with your choice of Smoked Bacon or Country Style Sausage. Served with our Signature Breakfast Potatoes and Roasted Tomato

27.00 per guest

CHILAQUILES Scrambled Eggs with Jalapeno Smoked Sausage, Fried Corn Tortillas, Chilis and Cheese. Served with Refried Beans, Pico de Gallo, Guacamole, Salsa and Warm Soft Flour Tortillas

28.00 per guest

OIL BARON BENEDICT Fresh Fruit AppetizerWarm Bacon Cheddar Biscuit topped with Hickory Smoked Beef Tenderloin, Farm Fresh Scrambled Eggs and Red Chile HollandaiseServed with Roasted Potatoes

32.00 per guest

STAYFIT FRENCH TOAST Pecan Crusted Whole Grain French Toast, Orange Confit, Roasted Apples and Dried Cherries. Accompanied by a Yogurt Parfait with Blueberries and Fresh Basil

26.00 per guest


MORNING TREATS & AFTERNOON SUGGESTIONS

Today’s Freshly Baked Muffins, Croissants and Danish

49.00 per dozen

Hyatt’s Signature Fruit Croustade

49.00 per 10 guests

Fresh Bagels with Cream Cheese Assortment, Jams, Jellies and Butter

48.00 per dozen

House Smoked Bourbon-Oak Salmon with Red Onion, Lemon, Capers, Cream Cheese and Mini Bagels

9.00 per guest

Valley Lemon Pound Cake, Banana Bread and Variety of Coffee Cakes

51.00 per dozen

Jumbo Home Style CookiesChocolate Chunk, Peanut Butter and Oatmeal gamished with Biscotti and Coconut Macaroons

50.00 per dozen

Chocolate Brownies, Pecan and Lemon Bars

50.00 per dozen

Assorted Fruit Yogurts

6.00 per each

Assorted Organic Energy Bars

6.00 per each

Warm Pretzel Duo Cinnamon-Sugar Dusted and Traditional Salted with Grain Mustard and Warm Queso

50.00 per dozen


COFFEE BREAK SOLUTIONS

House Blend-Regular and Decaffeinated Coffee and Tazo Tea

75.00 per gallon

Variety of Individual Organic Juices

6.00 per each

Regular, Diet and Decaffeinated Pepsi Soft Drinks, Still and Sparkling Waters

4.50 per each

Chilled Orange, Tomato, Grapefruit and Cranberry Juices

80.00 per gallon

Bottled Iced Teas, Lemonade, Specialty Waters and Starbucks Frappucinos

6.50 per each

Assorted Energy Drinks to inlcude Red Bull, Starbucks Double Shot, Gatorade and SoBe Lifewater

6.50 per each

Fresh Brewed Fruit and Herbal Iced TeasPrickly Pear-Rasberry, Ruby Red Cirtus and Unsweetened Traditional

70.00 per gallon


THEMED BREAKS

CRUNCH Your Guests Can Create Their Own Treat by Mixing:

Walnuts, Pecans, Almonds, Pistachios, Macadamia Nuts

White Chocolate Bits, Milk Chocolate Chips, M&M’s

Raisins, Dried Cherries, Apricots, Papaya, Pineapple

Coffee Presentation

Bottled Water

15.50 per guest

RETRO

Jars of Old Time Candy

Fresh Popcorn

Chocolate Dipped Apple Wedges topped with Nuts and Caramel

Root Beer, Orange and Assorted Sodas

Coffee Presentation

15.50 per guest

TASTE OF THE TEXAS HILLS Petite Buttermilk Biscuits and Miniature Cornbread Muffins

Sweet & Savory Spreads to include: Jalapeno-Pecan Butter, Wildflower Honey Butter, Hoja Santa South Texas Goat Cheese & Rasberry Marmalade Rosemary-Sage Cream Cheese

Pomegranate-Chipotle Jam

Whittingtons Beef Jerky and Cured Meats

Ancho Chili Spiced Cashews

Fresh Brewed Fruit and Herbal Teas - Prickly Pear-Raspberry, Ruby Red Citrus and Unsweetened Traditional

17.50 per guest


LUNCH

All lunch items include Bread Service, Coffee and Tea

LUNCH #1

Fresh Tomato, Marinated Artichokes, Shaved Parmesan, Preserved Lemon Vinaigrette

Pistachio Crusted Dorado, Rock Shrimp and Asparagus Orzo, Saffron-Chive Citronette

Apple Gallette

44.00 per person

LUNCH #2

Chilled Cucumber-Avocado Soup with Basil Tomato Relish

Pan Roasted Organic Chicken Breast, Wild Mushroom Hash, Shallot-Thyme Jus

Honey-Blueberry Panna Cotta

45.00 per guest

LUNCH #3 Butter Lettuce Wedge and Pepper Crusted Goat Cheese with Spiced Walnuts and Apple CIder Dressing

Beef Short Ribs with Shiner BBQ Glaze, Roasted Field Carrots and Smashed Redskin Potatoes

Seasonal Fruit Tart

44.00 per guest

LUNCH #4

Caesar Salad with Romaine Hearts and Garlic Croutons

Hickory Molasses Char-Crusted Chicken Breast with Creamy Polenta and Roasted Sweet Chilies

Lemon Merinque Tart with Raspberries

42.00 per guest


LUNCH ALTERNATIVE OPTIONS

MONDAY Rosemary Polenta with Fontina, Roasted Mushrooms, Tomatoes, Extra Virgin Olive Oil

TUESDAY Lemon Confit Risotto with Grilled Asparagus, Peas, Parmesan

WEDNESDAY Seared Blackened Tofu with Garlicky Spinach, Soba

THURSDAY Lentil Chili paired with a Mozzarella-Basil Panini

FRIDAY Butternut Squash Ravioli with Roasted Seasonal Squash, Shiitake Mushrooms, Pignoli, Sage

SATURDAY Ricotta Dumplings, Tomato Confit, Fresh Sage and Pecorino

SUNDAY Grilled Vegetable Brochette with Brown Rice Pilaf, Warm Tomato-Caper Vinaigrette


LUNCH BUFFETS

SOUTHWEST BISTRO

Tortilla Soup with Avocado, Sour Cream and Lime

Southwestern Caesar Salad with Roasted Corn, Black Beans and Garlic Chipotle Chili Dressing

Jicama Cilantro Mango Salad

SWB Mac ’n Cheese, Ham, Chilies and Three Cheeses

Oven Roasted Sea Bass, Three Bean Stew and Roasted Poblano Salsa

Ancho Short Ribs with Chili Barbecue

Green Chile Corn Bread, Butter and Local Honey

Individual Lemon and Tequila Tarts

45.00 per guest

ALTO

Roasted Tomato and Bell Pepper Soup

Roasted Radicchio and Arugula Salad, Reggiano and Toasted Hazelnuts

Assorted Antipasti of Olives, Roasted Tomato and Bruschetta

Grilled Asparagus with Herbed Bread Crumbs, Gorgonzola Cheese and Toasted Pinenuts

Seared Salmon with Caponata

Roasted Chicken Breast with New Potatoes, Tomatoes, Portobello

Ciabatta Bread

Tiramisu and Amaretto Cookies

45.00 per guest

**Chef Attendant is Optional at $100 per attendant


LUNCH BUFFETS

STAY FIT

Tomato White Bean Soup

Arugula Bosc Pear and Reggiano Salad, Lemon-Grape Seed Vinaigrette

Avocado and Tomato Salad, Cumin Dressing

Grilled Sage Chicken Breast with Mixed Grains, Herb Jus

Today’s Catch with Lemon Confit and Broccolini

Whole Wheat Penne Pasta with Romano Beans, Goat Cheese

Buttermilk Panna Cotta with Strawberry Syrup, Raspberries, Blueberries and Granola

45.00 per guest

CORNER GRILLHOUSE**

Homemade Soup of the Day

Regional Greens with Petite Tomatoes, Roasted Olives and Sliced Cucumbers

Baked Potato Salad with Sour Cream-Bacon Dressing

All Time Favorites served with Fresh Local Buns-Angus Beef Burger -Hickory Grilled Chicken Breast -Blackened Catfish served with Fresh Dill Tartar Sauce

Personal Choice Toppers-Cheddar, Swiss or American Cheese -Sliced Tomato, Onion and Sweet Horseradish Pickle Chips-Chef's Assorted Traditional and Flavored Mustards, Ketchups and Mayos

Specialty Potato Chip Assortment

Double Fudge Brownies, Blondies and Seasonal Cookies

45.00 per guest

PERSONAL LUNCH BOX Planner to preselect [1] Salad and [1] Main

SALADS-Cucumber and Tomato with Bulgur Wheat -Roasted Potato Salad with Chipotle Dressing -Orzo Pasta with Baby Shrimp & Peas

MAINS-Roasted Turkey, Pesto, Pancetta and Mozzarella Sandwich-Arugula Cilantro Chicken Salad Sandwich -Tandoor Vegetable Wrap with Cucumber Dressing -Traditional Cobb Salad

EACH LUNCH SERVED IN INDIVIDUAL HANDLED BAG WITH:-Specialty Potato Chips -Piece of Seasonal Whole Fruit -Organic Snack Bar -Chocolate Chunk Cookie

33.00 per guest

**Chef Attendant is Optional at $100 per attendant


PRESENTATION STATIONS

GULF COAST

Jumbo Lemon Shrimp

Crab Claws served with Cocktail Sauce

Chilled Garlic Mussels and Oysters

Pepper Mignonette, Horseradish, Lemons, Regional Hot Sauces and Crackers

*Optional Hand Shucker $100 each

595.00 per 100 pieces

CRUDITÉS

Broccoli, Lime Seasoned Jicama,Baby Sweet Peppers, Celery and Carrots.

Served with Olive and Roasted Tomato Tapenade, Spinach-Ranch Dressing, Sesame Crackers and Rosemary Crisps

9.25 per guest

TEXAS SEAFOOD BOIL*

Gulf Prawns, Mussels, Crawfish and Scallops

Red Potatoes and Cobbed Corn

Spiced Pecan Sausage

Drawn Butter, Lemon & Lime Wedges

Crusty Garlic Bread

22.00 per guest

ARTISANAL CHEESE SELECTION Handcrafted Cheese with Lavosh and Baguettes. Fruit Chutney, Local Honey and Toasted Nuts

12.50 per guest

FRESH AVOCADO BAR*

Hand Scored Avocados on the Half Filled with Choice of the Following

Red and Yellow Caramelized Onions, Pico de Gallo, Shrimp and Papaya Relish, Mesquite Grilled Chicken

Served with Aged Balsamic Vinaigrette, Sea Salt and Smoked Cracked Black Pepper

16.00 per guest

TEXAS TAPAS Hand Made Miniature Masa Boats with An Array of Toppings to Include

-Mashed Guacamole-Grileld Spicy Shrimp -Crab & Cilantro Salad -Cojita Cheese and Brand 99 Salsa

(Based on 3 Pieces Per Person)

16.00 per guest

*Attendant required at $100 per attendant


PRESENTATION STATIONS

STREET VENDOR*

Sonoran Tacos with Charred Tomato Salsa

Skewered Roasted Corn with Chili & Manchego

Pisole with Cabbage & Cilantro

Pork Carnitas, Salsa Verde and Corn Tortillas

17.00 per guest

GASTROPUB

Pecan Smoked Sausage with Grain Mustard and Pretzel Bread

Venison Chili with Minced Onion, Shredded White Cheddar, Sour Cream and Crusty Bread

Smoked Cheddar Grilled Cheese Sandwich with Stonefruit Jam

Accompanied By Local Handcrafted Beer Samples(Based on one sample of each per person)

18.00 per guest

SOPAIPILLAS & BERRIES* Selection of Ripe Seasonal Berries Sauteed in Orange Liquor. Served with Warm Cinnamon Sugar Sopaipillas, Blue Bell Ice Cream and Local Honey

14.00 per guest

*Attendant required at $100 per attendant


CARVING STATIONS

HOUSE SMOKED ROASTED TURKEY BREAST*

Spinach Salad with Roasted Shallots and Grilled Peppers

Roasted Sweet Potato Salad

Gourmet Mustards and Golden Apple-Peach Chutney

Buttermilk Biscuits

350.00 per 40 guests

OVEN ROASTED GARLIC BEEF TENDERLOIN*

Caesar Salad with Hand Shaved Parmesan

Roasted Garlic Potato Salad

Horseradish Cream, Whole Grain & Dijon Mustards

Assortment of Breads


CHIMICHURRI RUBBED FLANK STEAK*

Chilled Asparagus Salad

Couscous Salad with Cinnamon, Dates and Orange Peel

Lemon Garlic Aioli

Crusty Loaf Breads


OAK ROASTED SALMON*

Garden Carrots Roasted with Fresh Thyme

Caper-Herb Tartar Sauce

Grilled Flatbread

Shaved Fennel and Caper Salad


* Chef Attendant Required at $100 per attendant. Please Note: Carving Stations are Small Plate Portions


HORS D'OEUVRES

COLD Smoked Salmon & Fresh Dill in an Olive Oil , Bread Cup

5.00 per piece

Tamarind Ahi Poke in a Crispy Wonton

5.00 per piece

Charred Lamb and Moroccan Vegetable Relish in a Phyllo Cup

5.00 per piece

Chipotle Roasted Shrimp, Pico de Gallo Brunoise on Polenta Crouton

5.00 per piece

Tiny Tomato Caprese with Organic Olive Oil and Micro Basil

5.00 per piece

Shrimp BLT with Smoked Bacon, Tarragon Aioli

5.00 per piece

Pecan Pork Tenderloin, Spiced Apricot Chutney

5.00 per piece

Pear Bruschetta with Gorgonzola and Silvered Almond

5.00 per piece

Smoked Yellow Tomato Gazpacho Shot

5.00 per piece

Alamo Tortilla Roll with Smoked Chicken and Avocado

5.00 per piece

HOT

Skewered Flat Iron Steak with Tomatillo Salsa

5.00 per piece

Brisket Quesadilla with Brand 99 Salsa

5.00 per piece

Chicken Fried Jumbo Shrimp with Adobo Sauce

6.00 per piece

Crab Crab Cake with Mustard Seed Remoulade

6.00 per piece

Sausage Stuffed Bacon Wrapped Majool Date

5.00 per piece

Portobello Mushroom Satay

5.00 per piece

Parmesan Crusted Artichoke with Goat Cheese

5.00 per piece


PERSONAL PREFERENCE

GUESTS CHOOSE THEIR OWN ENTRÉE IN A BANQUET SETTING.

• Better than the standard dual–entrée option, more elegant than the casual buffet

• We feature four-course meals with a choice of four entrees. The planner chooses the appetizer, salad and dessert in advance.

• A custom printed menu featuring four entrée selections is provided for guests at each setting.

• Specially trained servers take your guests’ order as they are seated.

• An option designed to satisfy individual tastes and preferences.


PERSONAL PREFERENCE MENU

All Dinners include Bread Service, Coffee and Tea

PLANNER’S CHOICE APPETIZERS

Blue Crab Cake with Avocado Relish and Aged Balsamic

Crab & Shrimp Cocktail with Green Papaya Cilantro Slaw

Herb Gnocchi with Asparagus, Caper, Tomato and Fried Basil

Wild Mushroom Bisque En Croute

PLANNER’S CHOICE SALAD

Smoked Mozzarella with Heirloom Tomatoes, Shaved Red Onion and Cilantro Vinaigrette

Baby Bibb Lettuce with Grilled Vegetable Relish and Lemon-Shallot Vinaigrette

Three Endive Salad, Spiced Pecan Brittle and Sweet Basil Vinaigrette

Iceberg Wedge with Tomato, Bacon, Cotija and Bleu Cheese Vinaigrette

PLANNER’S CHOICE DESSERT

TrioOrange Truffle Cheesecake on Chocolate Crust with Citrus AnglaiseVanilla Brulee with Almond CookieMilk Chocolate & Banana Torte with Caramel Sauce

DuoChocolate Pots du CremeSalted Caramel Square

SingleTexas Blueberry Shortcake with French Served Warm Bourbon-Honey Sabayon


PERSONAL PREFERENCE MENU

All Dinners include Bread Service, Coffee and Tea

INDIVIDUAL GUEST’S CHOICE ENTRÉES (Planner chooses four items including one vegetarian option)

Grilled Domestic Lamb Chops

Fresh Market Catch

Molasses Marinated Pork Loin

Grilled Beef Tenderloin Medallions

Pan Roasted Chicken Breast

All Entrees Served with Local and Seasonally Inspired Accompaniments and a Selection of Family Style Sauces to Include:Mint Chimichurri, Fresh Herb Hollandaise and Dark Ale-Caramelized Onion

117.00 per guest


DINNER

All Dinners include Bread Service, Coffee and Teas

DINNER #1

French Served Yukon Gold Potato and Leek Soup with Aged White Cheddar and Chive Crouton

Wedge Salad with Crisp Iceberg, Balsamic Tomatoes and Buttermilk Ranch

Grilled New York Strip Loin with Texas Sage Rub, Butter Whipped Potatoes and Fresh Greens

Chocolate Pots du Creme

84.00 per guest

DINNER #2

Creamy White Cheddar Grits with Pan Roasted Coriander Shrimp

Southwestern Caesar with Ancho Chile Vinaigrette and Cornbread Crouton

Cumin Crusted Chicken Breast with Roasted Vegetable and White Bean Poblano Stew

Espresso Panna Cotta

78.00 per guest

DINNER #3

Tomato Fennel Bisque with Baked Cheese Crust

French Served Spicy Greens and Spinach with Crusty Croutons and Mild Herb Vinaigrette

Horseradish Crusted Salmon and Beef Medallion with Butter Whipped Potatoes and Roasted Seasonal Vegtables

Flourless Chocolate Cake paired with Lemon CreamTart

91.00 per guest


DINNER ALTERNATIVE OPTIONS

MONDAY Hand Rolled Vegetable Lasagna, Pomodoro Sauce, Roasted Garlic Crostini

TUESDAY Grilled Eggplant and Goat Cheese Strudel, Fire Roasted Pepper Sauce, Organic Olive Oil

WEDNESDAY Pasta Fagioli with Garlic Bread, Chiffonade of Basil

THURSDAY Toasted Barley Risotto, Exotic Mushrooms, Caramelized Pearl Onions, Truffle Butter

FRIDAY Napoleon of Grilled Vegetables and Olive Polenta Cake, Ratatouille Emulsions

SATURDAY Artichokes and Confit of Shallot Risotto

SUNDAY Golden Beet, Leek, Thyme and Barley Cake. Sweet Potato and Olive Oil Puree


DINNER BUFFETS

HILL COUNTRY SMOKEHOUSE

Marinated Vegetable Cabbage SlawFire Roasted Barbecue Corn Salad with Poblano Chilies

Ranch Salad Crisp Iceberg, Candied Pecans, Baby Tomatoes, Radishes, Cucumbers and Assorted Dressings

Pecan Sausage LinksSmoked Chicken Quarters with Chipotle BBQBrown Sugar Cured Pork Loin with Peach Chutney*Carved to Order Oak Smoked Beef Brisket

Horseradish Pickles, House BBQ Sauce and Whole Grain MustardCreamed Corn and Borracho BeansSmoked Cheddar PotatoesGreen Chili Cornbread with Whipped Butter and Local Honey

Warm Peach CrispPecan Torte with Bourbon CaramelChocolate Brownie Cobbler Sweet Cream Ice Cream

81.00 per guest

TEXAS URBAN

Gulf Shrimp Bisque with Corn and Queso Fresco Croutons

Mixed Greens with Roasted Beets, Spiced Walnuts, Cave Aged Blue Cheese and Balsamic Vinaigrette

Orzo Pasta with Asparagus, Roasted Mushrooms, Crumbed Goat Cheese and Tomato-Cilantro Dressing

Heirloom Tomato, Caramelized Onion and Char-Grilled Chicken Salad with Smoked Paprika-Oregano Vinaigrette

Toasted Flatbread with Regionally Inspired SpreadsJalapeno-Honey Cream Cheese and Cilantro-Cumin Pesto

Chile-Lime Marinated Chicken with South Texas SuccotashHickory Spiced Beef Medallions with Prickly Pear Chipotle GlazeChimmichurri Grilled Mahi

Creamy White Cheddar Jalapeno GritsChile Roasted Vegetables

Tequila Lime Custard ParfaitFlourless Chocolate Cake with Raspberries

85.00 per guest

LONE STAR GRAZER

COASTALSmoked Scallop and Papaya Salad with Grilled Cumin FlatbreadTwice Dipped Chicken Fried Shrimp with Honey-Lime Aioli Blackened Fish Tostadas with Cabbage-Shaved Onion Slaw and Guacamole and Poblano SalsaBanana Cream Pie Tarts

BORDERCalabacita Salad with Toasted Cumin DressingSouthwestern Caesar Salad with Roasted Corn, Black Beans and Cornbread CroutonsSpiced Chicken Salpicon with Plantain ChipsTraditional Tres Leches Bites

INTERIORChipotle Potato SaladMacaroni Salad with Cilantro MayonnaiseSmoked Corn on the Cob with Chile Parmesan ButterAchiote Marinated Chicken BreastBoneless Pork Chop with Shiner Bock Molasses MopPeach-Pecan White Chocolate Bark, Chili Spiced Dark Chocolate Bark and Pistachio-Chocolate Butter Toffee

88.00 per guest

Chef Attendant Required at $100.00 per attendant


DINNER BUFFETS

BORDER FIESTA

Chicken Tomatillo Soup with Pepperjack Cheese

Local Greens with Asadero Cheese, Spicy-Sweet Pumpkin Seeds, Caramelized Vegetables and Smoked Paprika-Oregano Vinaigrette

Spiced Jicama, Corn and Roasted Tomato with Lime-Cilantro Dressing

Roasted New Potatoes, Sweet Peppers and Onion with Chipotle Dressing

Potato & Cheese Enchiladas with Ranchero SauceAuthentic Pork Tamales with Tomatillo Salsa VerdeBlackened Tilapia with Citrus Cream and Black BeanJalapeno-Chorizo Refried Beans

Cerveza Marinated Beef, Chicken and Portobello Fajitas (**Attendant Optional)Grilled Peppers and Onions, Warm Flour Tortillas, Pico de Gallo, Avocado Salad, Fresh Salsa, Jalapenos and Sour Cream

Cumin Spiced Tortilla Crisps Served with Serrano-Cilantro Cream Cheese, Tomato-Roasted Garlic Chickpea Spread and House Made Salsa

Warm Chocolate Brownie Cobbler with Dulce de Leche Ice CreamCinnamon-Vanilla Rice Pudding with Figs Passion Fruit White Chocolate Mousse

81.00 per guest

RIVERWALK SAMPLER

FARM TO MARKET *Fresh Produce prepared and tossed to Order with Local Salad Greens and Herbs from Blue Bonnet Farms. Enhanced with Dried Fruits, Seeds, Artisanal Croutons and Assorted Freshly Blended DressingsCrafted Cheeses and Crusty Breads with Regional Spreads and Chutneys

GUACAMOLE DISPLAY - Chef Prepared Fresh Avocado blended with Lime, Tomato and Jalapeno. Accompanied by Brand 99 Salsa and Fresh Tortilla Chips

STEAKHOUSE - FIx Your Own Sandwich with Sliced Smoked Striploin, Warm Crusty Garlic Bread and Horseradish CreamServed with Seasoned Steak Fries with Collaboration of Dips

SEAFOODIndividual Margarita Shrimp Cocktail Served On The RocksGriddle Warm CrabCakes with Spicy Remoulade and Lemon

TACO STAND - Baja Style with Chargrilled Chicken and Blackened Fresh Catch. Top with Grilled Pineapple-Jalapeno, Tomatillo-Serrano and Traditional Salsas

SWEET STREET NACHOSCinnamon-Sugar Tortilla Chips with Choice of Toppings to include Warm Dark Chocolate, Caramel Cream Sauce, Mascerated Strawberries, Honey and Vanilla Ice Cream

95.00 per guest

Chef Attendant Required at $100.00 per attendant


WINE LIST

HYATT’S SIGNATURE SELECT WINES By Folio Studios and Michael Mondavi, Bottled and Cellared in Napa Valley

CHAMPAGNE & SPARKLING WINES

BLUSH & LIGHT TO MEDIUM-INTENSITY WHITE WINES

Canvas by Michael Mondavi, Chardonnay, California Canvas by Michael Mondavi, Merlot, California Canvas by Michael Mondavi, Cabernet Sauvignon, California

34.00 34.00 34.00

Segura Viudas, Brut Reserva Sparkling, Spain Moet & Chandon, Brut, Champagne, "Imperial", NV, France Domaine Chandon, Brut Rose, NV, California

34.00 100.00 51.00

Beringer, White Zinfandel, California Clean Slate, Riesling, Germany Pighin, Pinot Grigio, Italy Santa Margherita, Pinot Grigio, Italy Silver Birch, Sauvignon Blanc, New Zealand Chateau St. Jean, Chardonnay, Sonoma Sonoma Cutrer, Chardonnay, Sonoma Coast Franciscan, Chardonnay, Napa Valley Robert Mondavi, Private Selection Chardonnay, California I’M, Isabel Mondavi, Chardonnay, Sonoma Kendall-Jackson, Vintner’s Reserve Chardonnay, California

30.00 36.00 46.00 60.00 37.00 40.00 54.00 47.00 36.00 50.00 45.00

LIGHT TO FULL-INTENSITY RED WINES

FEATURED WINEMAKER SERIES

De Loach, Pinot Noir, Winemakers Blend, California La Crema, Pinot Noir, Sonoma Coast Spellbound, Petite Sirah, California Razor's Edge, Shiraz, South Australia Rosenblum, Zinfandel, California Blackstone, Merlot, Napa Valley Franciscan, Merlot, Napa Valley Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley Rodney Strong, Cabernet Sauvignon, Sonoma Etude, Pinot Noir Abadia Retuerta, Sardon de Duero, Spain

40.00 53.00 43.00 39.00 38.00 37.00 53.00 51.00 52.00 63.00 46.00

Merryvale, Chardonnay, Carneros, California Wild Rock, Sauvignon Blanc MacMurray Ranch, Pinot Noir, Sonoma Coast Luna, Merlot, Napa Valley, California Freemark Abbey, Cabernet Sauvignon, Napa Valley

72.00 47.00 48.00 65.00 75.00


BEVERAGES

HOST SPONSORED BAR PER PERSON* These packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher.

Signature

First Hour Second Hour Each Additional Hour

18.00 14.00 12.00

HOST SPONSORED BAR PER DRINK* Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed.

Signature

Cocktails Domestic Beer Premium and Imported Beer Select Wine Mineral Water/Juices Soft Drinks Cordials Champagne (by the glass)

7.25 5.75 6.75 7.25 4.50 4.50 8.50 7.50

Texas State Tax is included in all listed prices for alcohol


BEVERAGES

CASH BARS* This package includes a Full Bar Setup

Signature

Cocktails Domestic Beer Premium and Imported Beer Select Wine Mineral Water/Juices Soft Drinks Cordials Champagne (by the glass)

7.50 6.00 7.00 7.50 4.50 4.50 9.00 8.00

SPECIALTY DRINKS *

LABOR CHARGES

PETITA RITA'S By The Dozen (tray passed) Miniature Margaritas to include Raspberry, Prickly Pear and Traditional Lime. Served Salted and Unsalted with a Fruit Garnish TEXAS TEA (Per Gallon) The Lone Star States version of the Long Island Classic - Made with 100% Agave Tequila -

48.00

215.00

Waiter Fee: Each up to three (3) hours Bartenders: Each up to three (3) hours Cashiers: Each up to three (3) hours Required for each Cash Bar

80.00

100.00

80.00

Texas State Tax is included in all listed prices for alcohol


9800 hyatt resort drive san antonio, texas 78251. tel: … · 9800 hyatt resort drive san antonio,...

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