96th annual conference · 2016-10-03 · on behalf of members of ottawa city council, it is my...
TRANSCRIPT
September 27-29, 2016Westin Ottawa Hotel
Ottawa, Ontario (Canada)
96TH ANNUAL CONFERENCE
LET’S “MEAT”!
On behalf of Members of Ottawa City Council, it is my distinct pleasure to extend a warm welcome to all those participating in the 96th Annual Conference of the Canadian Meat Council, taking place at the Westin Ottawa in the heart of our nation’s capital, from September 27th to 29th 2016.
As Head of Council, I want to offer my moral support to the Canadian Meat Council for providing a valuable forum for federally inspected meat packers and processors, along with other industry stakeholders to network, and learn more about the latest technology, best practices, business developments and regulatory policies pertaining to Canada’s international meat competitiveness.
I want also to take this opportunity to acknowledge the Canadian Meat Council, keynote speakers, sponsors and facilitators for dedicating efforts, expertise and resources to the successful organization of this important meeting of national scope.
As Mayor of the host city, I invite visitors to explore the Ottawa Sports Hall of Fame and the Barbara Ann Scott Gallery at City Hall, as well as the revitalized Lansdowne park, its heritage pavilions, and new TD Place, home of the Ottawa REDBLACKS CFL team, and Ottawa Fury FC North American Soccer League team.
Canada celebrates its 150th birthday in 2017, and the grandest festivities will be unfolding in Ottawa. I hope that you will return to join us in our nation’s capital for the sesquicentennial anniversary.
Allow me to convey my best wishes to the participants for a very productive and rewarding gathering, as well as to the visitors for a most enjoyable stay in Ottawa.
Sincerely,
On behalf of Members of Ottawa City Council, it is my distinct pleasure to extend a warm welcome to all those participating in the 95th Annual Conference of the Canadian Meat Council, taking place at the Westin Ottawa in the heart of our nation’s capital, from May 6th to 8th 2015.
As Head of Council, I want to offer my moral support to the Canadian Meat Council for providing a valuable forum for federally inspected meat packers and processors, along with other industry stakeholders to network, and learn more about the latest technology, best practices, business developments and regulatory policies pertaining to Canada’s international meat competitiveness.
I want also to take this opportunity to acknowledge the Canadian Meat Council, keynote speakers, sponsors and facilitators for dedicating efforts, expertise and resources to the successful organization of this important meeting of national scope.
As Mayor of the host city, I invite visitors to explore the Ottawa Sports Hall of Fame and the Barbara Ann Scott Gallery at City Hall, as well as the revitalized Lansdowne Park and new TD Place, home of the Ottawa REDBLACKS CFL team, and Ottawa Fury FC North American Soccer League team.
Allow me to convey my best wishes to the participants for a very productive and rewarding gathering, as well as to the visitors for a most enjoyable stay in Ottawa.
Sincerely,
C’est avec grand plaisir que j’accueille chaleureusement, au nom des membres du Conseil municipal d’Ottawa, les participants au 95e congrès annuel du Conseil des Viandes du Canada, qui aura lieu au Westin Ottawa, au cœur de notre capitale nationale, du 6 au 8 mai 2015.
En tant que chef du Conseil, je tiens à apporter mon soutien moral au Conseil des Viandes du Canada, qui offre un forum précieux aux abattoirs et transformateurs de viandes sous inspection fédérale, ainsi qu’aux autres intervenants du secteur afin de faire du réseautage et d’en apprendre davantage sur les toutes dernières technologies, les pratiques exemplaires, le développement commercial et les politiques de réglementation en matière de compétitivité des viandes du Canada dans le monde.
Je tiens également à saisir cette occasion pour saluer le Conseil des Viandes du Canada, les conférenciers d’honneur, les commanditaires et les animateurs qui ont consacré efforts, expertise et ressources à l’organisation réussie de cette importante réunion d’envergure nationale.
À titre de maire de la ville hôte, j’invite les visiteurs à explorer le Temple de la renommée des sports d’Ottawa et la Galerie Barbara-Ann-Scott, tous deux situés à l’hôtel de ville, ainsi que le parc Lansdowne, qui a récemment fait peau neuve, de même que la nouvelle Place TD, domicile du ROUGE et NOIR d’Ottawa, équipe de la Ligue canadienne de football, et du Fury FC d’Ottawa, équipe de la Ligue nord-américaine de soccer.
Je souhaite aux participants un rassemblement très productif et valorisant et aux visiteurs un séjour des plus agréables à Ottawa.
Meilleures salutations.
Jim Watson, Mayor/Maire
Ottawa2017.ca
On behalf of Members of Ottawa City Council, it is my distinct pleasure to extend a warm welcome to all those participating in the 95th Annual Conference of the Canadian Meat Council, taking place at the Westin Ottawa in the heart of our nation’s capital, from May 6th to 8th 2015.
As Head of Council, I want to offer my moral support to the Canadian Meat Council for providing a valuable forum for federally inspected meat packers and processors, along with other industry stakeholders to network, and learn more about the latest technology, best practices, business developments and regulatory policies pertaining to Canada’s international meat competitiveness.
I want also to take this opportunity to acknowledge the Canadian Meat Council, keynote speakers, sponsors and facilitators for dedicating efforts, expertise and resources to the successful organization of this important meeting of national scope.
As Mayor of the host city, I invite visitors to explore the Ottawa Sports Hall of Fame and the Barbara Ann Scott Gallery at City Hall, as well as the revitalized Lansdowne Park and new TD Place, home of the Ottawa REDBLACKS CFL team, and Ottawa Fury FC North American Soccer League team.
Allow me to convey my best wishes to the participants for a very productive and rewarding gathering, as well as to the visitors for a most enjoyable stay in Ottawa.
Sincerely,
C’est avec grand plaisir que j’accueille chaleureusement, au nom des membres du Conseil municipal d’Ottawa, les participants au 95e congrès annuel du Conseil des Viandes du Canada, qui aura lieu au Westin Ottawa, au cœur de notre capitale nationale, du 6 au 8 mai 2015.
En tant que chef du Conseil, je tiens à apporter mon soutien moral au Conseil des Viandes du Canada, qui offre un forum précieux aux abattoirs et transformateurs de viandes sous inspection fédérale, ainsi qu’aux autres intervenants du secteur afin de faire du réseautage et d’en apprendre davantage sur les toutes dernières technologies, les pratiques exemplaires, le développement commercial et les politiques de réglementation en matière de compétitivité des viandes du Canada dans le monde.
Je tiens également à saisir cette occasion pour saluer le Conseil des Viandes du Canada, les conférenciers d’honneur, les commanditaires et les animateurs qui ont consacré efforts, expertise et ressources à l’organisation réussie de cette importante réunion d’envergure nationale.
À titre de maire de la ville hôte, j’invite les visiteurs à explorer le Temple de la renommée des sports d’Ottawa et la Galerie Barbara-Ann-Scott, tous deux situés à l’hôtel de ville, ainsi que le parc Lansdowne, qui a récemment fait peau neuve, de même que la nouvelle Place TD, domicile du ROUGE et NOIR d’Ottawa, équipe de la Ligue canadienne de football, et du Fury FC d’Ottawa, équipe de la Ligue nord-américaine de soccer.
Je souhaite aux participants un rassemblement très productif et valorisant et aux visiteurs un séjour des plus agréables à Ottawa.
Meilleures salutations.
Jim Watson, Mayor/Maire
Ottawa2017.ca
96th Annual Canadian Meat Council Conference • Westin Ottawa • Sept 27-29, 2016
Conference Information
K N O W Y O U R B A D G E S
A name badge is required for admittance to conference sessions, events & meals.
COMPLIMENTARY WIFI ACCESS:
Network: Westin Meeting Rooms
Username & password: cmc2016
P R E S E N TAT I O N S
Attendee documents & presentations will be available on the Canadian Meat Council website following the conference (www.cmc-cvc.com).
E VA L U AT I O N S
Participants are encouraged to submit their evaluation forms to a Canadian Meat Council staff member by 11am on Thursday September 29, 2016 to be eligible for the grand prize.
E V E N T O F F I C E
Located in the Prince Edward Island room on the fourth floor.
C O N F E R E N C E P L A N N I N G C O M M I T T E E
BLACK RED BLUE ORANGE GREENAttendees Sponsors Speakers CMC Staff Media
Randy Belcot Reiser CanadaGraham Dalziel HandtmannDavid Flomen Viscofan CanadaRobert Paré Alchemy SystemsHenry Mizrahi Chair of the Committee, Lesters Foods Limited
Agenda
Tuesday September 27th
Canadian Meat Council Committee Meetings Members Only
8 am – 12 pm Beef Committee Meeting BRITISH COLUMBIA/MANITOBA
8 am – 12 pm Technical Committee Meeting LES SAISONS
12:20 pm – 4 pm Pork Committee Meeting LES SAISONS
1 pm – 3 pm Prepared Meats Committee Meeting BRITISH COLUMBIA/MANITOBA
3 pm – 4 pm Associate Members Committee Meeting NOVA SCOTIA/NEWFOUNDLAND
4 pm – 5 pm Annual General Meeting of Canadian Meat Council Members CONFEDERATION 2
Tuesday September 27th
6:30 pm – 8 pm ‘Meat & Greet’ Reception CONFEDERATION 1
96th Annual Canadian Meat Council Conference • Westin Ottawa • Sept 27-29, 2016 96th Annual Canadian Meat Council Conference • Westin Ottawa • Sept 27-29, 2016
Wednesday September 28th
8 am – 4 pm Posters CONFEDERATION FOYER
8 am – 9 am Breakfast (Chair: Mary Ann Binnie) CONFEDERATION 2
8:15 am – 8:45 am Graduate Scholarship Winners Oral Presentations CONFEDERATION 2
Shahid Mahmood Effect of Cattle Production Practices on the Incidence of Dark Cutting Beef
Prisca Kone Positive Modulation of Rabbit Meat Microbial Ecology using Feeding Strategies
8:50 am – 9:15 am Opening Ceremony (Chair: Henry Mizrahi) CONFEDERATION 1
Ceremonial Escort & O Canada P/Sgt. Gilbert Young R.C.M.P. Community Pipes & Drums Corporal Craig Kennedy R.C.M.P. National Headquarters Opening Address Henry Mizrahi, Conference Chair President, Lesters Foods Limited Joe Reda, President, Canadian Meat Council CEO, Viau Foods Inc.
9:15 am – 9:45 am General Session (Chair: Henry Mizrahi) CONFEDERATION 1 The Honourable Jane Philpott
Minister of Health
9:45 am – 10 am Video Interlude CONFEDERATION 1
10 am – 10:15 am The Honourable Lawrence MacAulay Minister of Agriculture & Agri-Food
10:15 am – 10:45 am Coffee Break CONFEDERATION FOYER
Canadian Meat Council’s 96th Annual Conference
September 27th – 29th, 2016
The Westin Ottawa Hotel, 11 Colonel By Drive Ottawa, Ontario, Canada
96th Annual Canadian Meat Council Conference • Westin Ottawa • Sept 27-29, 2016 96th Annual Canadian Meat Council Conference • Westin Ottawa • Sept 27-29, 2016
Wednesday September 28th (Continued)
6 pm – 10 pm Banquet Dinner(Emcee: Joe Reda) CONFEDERATION 2
President’s Award Presentation Martin Rice
Introduction of the Canadian Meat Council Board of Directors 2016-2017
Dennis Hull Former hockey player, Farmer
Wednesday September 28th (Continued)
10:45 am – 11:45 am General Session(Chair: Joe Reda) CONFEDERATION 1 Joe Schwarcz PhD Director, McGill Office for Science & Society Sense, Nonsense and Science
12 pm – 1:30 pm Lunch (Chair: Jim Laws) CONFEDERATION 2
12:15 pm – 12:30 pm Introduction of Scholarship Recipients CONFEDERATION 2
Shahid Mahmood Canadian Meat Council Associate Members Scholarship Prisca Kone Percy Gitelman Memorial Scholarship Dan McCallum R A Chisholm Undergraduate Scholarship Sabrina Van Schyndel R A Chisholm Undergraduate Scholarship
1:30 pm – 4:30 pm Simultaneous Breakout Sessions
Purchasing Workshop (Chair: Robert Paré)
Sales & Marketing Workshop (Chair: Randy Belcot)
Food Safety Workshop (Chair: David Flomen)
NOVA SCOTIA/ NEWFOUNDLAND
Richard Hampton, CSCMP
RF Hampton & Associates Inc.
A Fresh Approach to a Competitive Supply Chain
BRITISH COLUMBIA/MANITOBA
Terry Ledden
Sandler Training
Managing your Customer Sales “Meating”
CONFEDERATION 1
Dr. David Acheson
The Acheson Group
Risk Management in Today’s Food Safety Environment: Are you Covered?
2:15 pm – 2:45 pm Coffee Break CONFEDERATION FOYER
4:45 pm – 5:45 pm Canadian Meat Science Association Annual General Meeting BRITISH COLUMBIA/MANITOBA
Thursday September 29th
7 am – 8:30am Breakfast CONFEDERATION 2
(Chair: Troy Warren) General Session CONFEDERATION 1
9 am – 9:45 am David Herle The Gandalf Group Consumer Perceptions and Influencer Views of Fresh and Prepared Proteins
9:45 am – 10:30 am Kevin Grier Kevin Grier Market Analysis and Consulting Inc. Competition in the Domestic Market
10:30am – 10:45am Coffee Break CONFEDERATION FOYER
10:45 am – 11:30 am General Session (Chair: David Flomen) CONFEDERATION 1
Barrie McKenna Globe & Mail A Look Back at the First Year of the Trudeau Government from the Viewpoint of an Ottawa Bureau Correspondent and Columnist
11:45 am – 1:30 pm Lunch CONFEDERATION 2
1:30 pm – 3 pm Board of Directors Meeting (Directors Only) BRITISH COLUMBIA
C O N F E R E N C E S P O N S O R S
PLATINUM SPONSORS
Conference Sponsors/Commanditaires PLATINUM SPONSORS/COMMANDITAIRES PLATINE
GOLD SPONSORS/COMMANDITARES OR
GOLD SPONSORS
Conference Sponsors/Commanditaires PLATINUM SPONSORS/COMMANDITAIRES PLATINE
GOLD SPONSORS/COMMANDITARES OR
SILVER SPONSORS
CONTRIBUTING SPONSORS
SILVER SPONSORS/COMMANDITAIRES ARGENT
CONTRIBUTING SPONSORS/COMMANDITAIRES DE COLLABORATION
SILVER SPONSORS/COMMANDITAIRES ARGENT
CONTRIBUTING SPONSORS/COMMANDITAIRES DE COLLABORATION
96th Annual Canadian Meat Council Conference • Westin Ottawa • Sept 27-29, 2016 96th Annual Canadian Meat Council Conference • Westin Ottawa • Sept 27-29, 2016
SILVER SPONSORS/COMMANDITAIRES ARGENT
CONTRIBUTING SPONSORS/COMMANDITAIRES DE COLLABORATION
220 Laurier Avenue West, Suite 930 Ottawa, ON K1P 5Z9
Phone: 613-729-3911 Fax: 613-729-4997 www.cmc-cvc.com
MEAT…GOOD FOR YOU.
GOOD FOR CANADA.