9-ph+metabolism

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  B800 201 pH and Metabolism 1. Expl ain why t he massi ve a mou nt o f ac id produ ced each day by ATP hydrolysis (ATP 4-  + H 2 O ADP 3-  + P i 2-  + H + ) does not result in a significant decrease in body pH. 2. Expl ain how norma l cat abol ic pathways f or carboh ydra tes , li pids a nd pr ote ins c an cause net production of acid. 3. Indicate t he sourc es of fi xed and volati le acids. 4. Expl ain why t he c atabol ism of t he sod ium sal t of a carbox yli c ac id ( e.g. sodi um lactate) results in the net utilization of acid. 5. Indicat e the rol e of ca rboni c anhydrase in t he t ransport of CO 2  in the blood. 6. Sho w that an i ncr ease i n t he par ti al press ure of CO 2  would lower blood pH. 7. Giv e t he me chan ism that e xpla ins the eff ect ive ness of t he CO 2 - bicarbonate system as a buffer at physiological pH. 8. Cal cul ate the pH of bl ood at b icarbonate concen tra tio n of 24 mM and pCO 2  of 40 mm Hg. 9. Des cri be th e me chan isms res pons ibl e for h andl ing of fi xed and vol ati le ac ids by the body. 10. Expl ain the signifi canc e and r easo n f or t he ani on gap. 11. Indicat e why and how gl utamine metaboli sm is a ltered in chronic acidosis.

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PDF describing the metabolism of pH in the human body

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  • B800 201

    pH and Metabolism 1. Explain why the massive amount of acid produced each day by ATP hydrolysis

    (ATP4- + H2O ADP3- + Pi2- + H+) does not result in a significant decrease in bodypH.

    2. Explain how normal catabolic pathways for carbohydrates, lipids and proteins cancause net production of acid.

    3. Indicate the sources of fixed and volatile acids.

    4. Explain why the catabolism of the sodium salt of a carboxylic acid (e.g. sodiumlactate) results in the net utilization of acid.

    5. Indicate the role of carbonic anhydrase in the transport of CO2 in the blood.

    6. Show that an increase in the partial pressure of CO2 would lower blood pH.

    7. Give the mechanism that explains the effectiveness of the CO2 - bicarbonate system asa buffer at physiological pH.

    8. Calculate the pH of blood at bicarbonate concentration of 24 mM and pCO2 of 40mm Hg.

    9. Describe the mechanisms responsible for handling of fixed and volatile acids by thebody.

    10. Explain the significance and reason for the anion gap.

    11. Indicate why and how glutamine metabolism is altered in chronic acidosis.

  • Emery SteeleRespiratory quotient = CO2 produced/O2 consumedR.Q. = 19.4/22 = 0.88

    R.Q. on glucose = 1.0 (6/6)R.Q. on fat = 0.7 (16/23)

  • Emery SteeleNeutral food stuffs = neutral waste products

    Emery SteeleCarbohydrates areneutral

  • Emery SteeleCO2 is a volatile acid

    Emery SteeleCarbonicAnhydrase

    Emery Steele

    Emery Steele

    Emery SteelepH = 7.4

  • Emery SteelepH = pKa + log [Pi-2]/[Pi]

  • Emery Steele

  • Emery SteeleGlucose -> 2 lactate + 2H+

    Emery SteeleDoesnt matter

    Emery SteeleDoesnt Matter

    Emery SteeleRenal threshold forlactate is 6.6mM but doesntexit with proton

    Needs to be oxidized

    Emery SteeleLac. + 2H+ +6O2 -> 6CO2 + 6H20

    Emery SteeleSodium lactate can be used to raise pHas well as sodium bicarbonate

  • Emery Steele(Na+) - (Cl-) + (HCO3-) = 12 +/- 2

    Emery SteeleLarger anion gap during lactic and keto acidosis

  • Emery Steelecysteine and methionine generate sulfuric acidaspartate and glutamate generate bicarbonateHistidine, Lysine, Arginine generates protons

  • Emery SteeleKidney has to make new bicarbonate

    Emery Steelefiltrate

    Emery SteeleBlood

    Emery SteeleGlutamine metabolism generates new bicarbonatewhen it is completely oxidized