8 trends of new restaurants - new orleans 2016
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8 Trends of New RestaurantsNew Orleans 2016
We are a marketing, public relations, and design firm that unearths leading ways businesses can stand out. These 8 unique trends show diversified, new restaurants entering the market. From food trucks to family, these trends are sure to add flavor to the taste of New Orleans.
HEROfarm
Celebrity Chefs
Louisiana is lucky to have amazing chefs who never fail to satisfy. Their fame stems from sophisticated menus and unique cooking styles, earning them the “celebrity” status.
Seaworthy
Celebrity chefs
Kerry Heffernan, owner of Seaworthy, was the famous head chef of Eleven Madison Park in New York. He left the Big Apple for the Big Easy to share his culinary skills with the South.
Chef: Daniel Causgrove
Culinary style: Oyster Bar
Location: 630 Carondelet St.
Date: July 2016
Meril
Celebrity chefs
Meril will be Emeril Lagasse’s fourth New Orleans restaurant on top of nine others around the country. His celebrity status continues to grow with each culinary venture.
Chef: Will Avelar
Culinary Style: Mystery
Location: 424 Girod St.
Date: September 2016
Caribbean Room
Celebrity chefs
Famous New Orleans chef, John Besh, is restoring the beloved Caribbean Room restaurant in the Pontchartrain Hotel. As the twelfth addition to the Besh Restaurant Group, we know it will meet high expectations.
Chef: Chris Lusk
Culinary style: Creole
Location: 2031 St. Charles Ave.
Date: June 2016
Repurposing the Past
Historic buildings transformed into restaurants provide a memorable dining experience. These venues may be renovated, but their history remains. Check out these new spots to see how they celebrate the rich culture of New Orleans.
vesselRepurposing the past
Vessel is in a church that dates back to 1914. The interior’s open rafters resemble an inverted ship’s hull.
Chef: Nick Vella
Culinary Style: Mediterranean influence with coastal inspiration
Location: 3835 Iberville St.
Date: June 2016
The currently unnamed restaurant will be Susan Spicer’s newest venture. The location is a former police station still containing a jail cell covered in graffiti. It was built in 1937 on the banks of the New Basin Canal and moved to its present location in 1951.
Chef: Susan Spicer
Culinary style: Mystery
Location: 801 Rosedale Dr.
Date: September 2016
Repurposing the past
Susan Spicer
Whether it’s on wheels moving to brick-and-mortar or vice versa, the food truck craze is going strong. These restaurants have loyal customers who are sure to try their new locations.
Truck Table
Taceaux Loceaux, one of the most famous food trucks in New Orleans, launched in 2010, finally meets brick-and-mortar. They will offer a larger menu and a full bar, aiming for a “mexican beer garden vibe.”
Owners: Alex and Maribeth Del Castillo
Culinary style: Combination of Mexican, Korean and Cajun
Location: 627 Celeste St.
Date: 2017
tRUCK TABLE
Taceaux Loceaux
This popular hot dog joint is hitting the streets with their Datmobile which serves almost all of the options found in the restaurant.
Executive chef: Alex Ventura
Culinary style: Hot dogs with a twist
Location: Follow @datdognola on Instagram and Twitter to find their location
Date: December 2016
Dat Dog
tRUCK TABLE
These New Orleans chefs loved their fine dining, but now the deli is calling their name. The laid back atmosphere and high-quality sandwiches draw in a whopping takeout crowd.
Dining to Deli
Hereford learned the culinary styles of world-class kitchens by traveling around the country. His plan for Turkey and the Wolf is a fusion of different cuisines influenced by his adventures.
Owner: Mason Hereford
Culinary style: Southern Classics
Location: 739 Jackson Ave.
Date: August 2016
Dining to Deli
Turkey andthe Wolf
Lopez is well-versed in the fine- dining world with his two restaurants Root and Square Root. However, he decided it was time to branch out by creating a simple, fresh deli named Part & Parcel.
Chef: Phillip Lopez
Culinary style: Modern Classic
Location: 611 O’Keefe Ave.
Date: July 2016
Dining to Deli
Part & Parcel
Here in New Orleans, our food is always served with a side of spirits. These new restaurants have taken it to the next level by making their own alcohol. Whether the menu is paired with brewed or distilled drinks, these places are bound to please any customer.
Food to Ferment
Food to Ferment
Lula On top of having delicious menu options, Lula also operates its own distillery. The restaurant will make its own vodka, rum, and gin for customer’s enjoyment.
Chef: Jess Bourgeois
Culinary style: Creole
Location: 1530 St. Charles Ave.
Date: October 2016
Barrel Proof, known for their extensive whiskey collection, hosts pop-up restaurant collaborations. They come about once a month and provide great food in a lively atmosphere.
Bar Manager: Liam Deegan
Culinary style: Comfort Food
Location: 1201 Magazine St.
Date: January 2016
Food To Ferment
Barrel Proof
tHE MORE THE MERRIER
These restaurants were too successful to stay in one location. The new openings will excite their loyal customers while extending their current fanbase.
Chais Delachaise, offshoot of Delachaise, is a combination of a bistro and a classic wine bar. Unlike the St. Charles location, the new spot in Uptown has table service.
Owner: Evan Hayes
Culinary style: Wine bar
Location: 7708 Maple St.
Date: June 2016
The More the merrier
Chais Delachaise
District Donuts is spreading the donut love to Lakeview. These gourmet donuts and special sliders paired with delicious coffee always hit the spot.
Owners: Aaron Vogel, Chris Audler, and Stephen Cali
Culinary style: Donuts, sliders and brew
Location: 525 Harrison Ave.
Date: Summer 2016
The More the merrier
District Donuts
Three Muses, the popular music and eatery venue on Frenchman Street, is adding an Uptown location. The focus will shift from live entertainment to delicious food.
Chef: Dan Esses
Culinary style: American
Location: 7537 Maple St.
Date: Summer 2016
The More the merrier
Three Muses
Food is FamilyFood is family
Love, comfort, happiness: all words associated with both family and food. From family-run to family-friendly, these new restaurants have environments just like home. Come for the food. Stay for the company.
Revel is a full family affair: Chris McMillian runs the bar, his son-in-law, Jose Ayala, heads the kitchen, and his wife, Laura, runs the front of the house.
Chef: Jose Ayala
Culinary style: American
Location: 133 N. Carrollton Ave.
Date: February 2016
Food is Family
Revel
The owners aimed for Cafe Henri to have a friendly atmosphere, affordable prices, and a familiar menu. They succeeded in making it the perfect neighborhood hotspot.
Owners: Neal Bodenheimer, Kirk Estopinal, and Nick Detrich
Culinary style: American
Location: 800 Louisa St.
Date: May 2016
Food is Family
Cafe Henri
Alison Vega and her husband, Drew Knoll, opened Station 6 for their children. Their dream is for the family of six to all work together one day.
Chefs: Alison Vega and Drew Knoll
Culinary style: Creole Cuisine
Location: 105 Old Hammond Hwy.
Date: August 2016
Food is Family
Station 6
Resurrected Restaurant
These restaurants closed after the devastation of Hurricane Katrina, but now they’re back and stronger than ever. The authentic cuisine intertwined with rich history will diversify these spots.
Resurrected Restaurants
Dunbar’s Creole Cuisine
After the storm, Celestine Dunbar struggled to reopen his restaurant, Dunbar’s. She operated for awhile in Loyola University’s cafeteria, but now Dunbar is ready to branch out and open her own location.
Owner: Celestine Dunbar
Culinary style: Creole
Location: 7834 Earhart Blvd.
Date: 2016
Pho Tau Bay
Resurrected Restaurants
Pho Tau Bay closed their locations for major renovations. Now, they’re ready to make a comeback and give New Orleans a taste of their culture.
Manager: Karl Takacs Jr.
Culinary style: Vietnamese
Location: 1565 Tulane Ave.
Date: May 2016
Check out our presentation on Summer Instagram Trends of Millennials.
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Credits Slide 1 & 32:http://nola.eater.com/2016/6/7/11820776/new-orleans-restaurants-new-openings-summer-2016; http://www.nola.com/dining/index.ssf/2015/12/new_restaurants_2016.htmlSlide 2: https://www.builddirect.com/blog/the-15-best-interior-designers-in-new-orleans/Slide 3: https://www.google.com/search?q=chefs+kitchen&espv=2&biw=1175&bih=638&site=webhp&source=lnms&tbm=isch&sa=X&ved=0ahUKEwits9GS0svNAhVqyoMKHY5rAKkQ_AUIBigB#imgrc=LkL4YCiXa4uUPM%3ASlide 4: http://newspot.me/n/03BCTaAP?s=undefined; http://nola.eater.com/2016/6/7/11820776/new-orleans-restaurants-new-openings-summer-2016; http://www.kerryheffernan.com/photo_video.htmlSlide 5: http://www.nola.com/dining/index.ssf/2015/10/emeril_meril_new_orleans_wareh.html; http://www.nola.com/dining/index.ssf/2016/03/emeril_meril_new_orleans_will.html; https://www.google.com/search?q=emeril&espv=2&biw=1175&bih=638&site=webhp&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjw74nqgr_NAhWDKCYKHednClcQ_AUIBigB#imgrc=9To_niBUdUqeuM%3ASlide 6: http://www.nola.com/dining/index.ssf/2016/06/pontchartrain_hotel_reopens_ca.html; https://www.google.com/search?q=john+besh&espv=2&biw=1175&bih=638&source=lnms&tbm=isch&sa=X&ved=0ahUKEwig4KzThb_NAhUBwWMKHc1aArIQ_AUIBygC#imgdii=d6n8ZHvQdIOFnM%3A%3Bd6n8ZHvQdIOFnM%3A%3B9zS8fcd9Fu-b2M%3A&imgrc=d6n8ZHvQdIOFnM%3ASlide 7: Slide 8: http://www.nola.com/dining/index.ssf/2016/06/former_christians_restaurant_t.html; http://nola.eater.com/2016/6/7/11820776/new-orleans-restaurants-new-openings-summer-2016Slide 9: http://www.nola.com/dining/index.ssf/2015/10/susan_spicer_lakeview_rosedale.html; http://nola.eater.com/2015/10/21/9583068/susan-spicer-upcoming-restaurant-lakeview-mid-city-lafitte-greenway-details; https://wordsandmusic.org/susan-spicer/; http://www.nola.com/dining/index.ssf/2016/06/19_new_restaurants_in_new_orle.html#14Slide 10: http://www.bestofneworleans.com/blogofneworleans/archives/2012/02/28/smithsonian-magazine-names-taceaux-loceaux-one-of-20-best-food-trucks-in-the-usSlide 11: http://www.nola.com/dining/index.ssf/2015/11/taceaux_loceaux_restaurant.html; http://nola.eater.com/2015/11/4/9669088/taceaux-loceaux-restaurant-opening-2016-new-orleans; http://www.nola.com/dining-guide/index.ssf/2014/05/taceaux_loceaux_food_truck_gui.html;@rantsofayat; http://www.onlyinyourstate.com/louisiana/new-orleans/food-trucks-new-orleans/Slide 12: http://www.nola.com/dining/index.ssf/2015/11/taceaux_loceaux_restaurant.html; http://nola.eater.com/2015/11/4/9669088/taceaux-loceaux-restaurant-opening-2016-new-orleans; http://www.nola.com/dining-guide/index.ssf/2014/05/taceaux_loceaux_food_truck_gui.html; https://www.google.com/search?q=dat+dog+food+truck&espv=2&biw=1366&bih=643&source=lnms&tbm=isch&sa=X&ved=0ahUKEwid--af9MDNAhXSpYMKHe3WC-cQ_AUICSgE#imgrc=e9pq87JjYTzDdM%3A
Credits (Cont.)Slide 13: pixabay.comSlide 14: http://nola.eater.com/2015/11/17/9750722/mason-herefords-turkey-and-the-wolf-to-open-in-spring-2016; http://nola.eater.com/2015/1/20/7856765/coquettes-mason-hereford-to-pursue-sandwich-dream; http://www.nola.com/dining/index.ssf/2015/11/turkey_and_the_wolf_mason_here.htmlSlide 15: http://www.nola.com/dining/index.ssf/2015/09/root_part_and_parcel_phillip_l.html; http://www.nola.com/dining/index.ssf/2015/09/root_part_and_parcel_phillip_l.htmlSlide 16: https://pixabay.com/en/crate-beer-vintage-antique-alcohol-895939/Slide 17: http://www.lulanola.com/; http://nola.eater.com/2016/5/2/11571040/new-distilleries-new-orleans-lula-nola-distilling-bootleg-spiritsSlide 18: http://nola.eater.com/2014/10/23/7018593/a-guide-to-ruling-at-whiskey-even-if-youre-broke-with-barrel-proofs; https://www.facebook.com/BarrelProofNewOrleans/; http://www.barrelproofnola.com/gallery/Slide 19: pixabay.comSlide 20: http://www.nola.com/dining/index.ssf/2016/02/delachaise_owner_will_open_map.html; https://www.instagram.com/p/BG4wdsuN0eT/?taken-by=mafiaboss15Slide 21: http://www.bizneworleans.com/Start-up-Successes/September-2014/District-Donuts-Sliders-Brew/; http://www.nola.com/dining/index.ssf/2016/03/district_donuts_lakeview.html; https://hopestatestyle.com/2014/04/18/district-donuts-sliders-brew-new-orleans/Real Slide 22: http://nola.eater.com/2016/5/4/11592980/new-orleans-restaurant-three-muses-uptown-seoul-shack-reopening; http://www.3musesnola.com/; https://www.facebook.com/ThreeMuses/info/?entry_point=page_nav_about_item&tab=page_infoSlide 23: pixabay.comSlide 24:http://www.bestofneworleans.com/blogofneworleans/archives/2016/02/12/chris-mcmillians-revel-now-open-in-mid-city; http://www.nola.com/dining/index.ssf/2016/02/chris_mcmillian_revel.html; http://www.yelp.com/biz_photos/revel-cafe-and-bar-new-orleans?select=d0N9lX5albMY0dkAcKCVogSlide 25: http://www.nola.com/dining/index.ssf/2016/06/5_facts_about_cafe_henri_a_new.html; http://nola.eater.com/2016/6/7/11875716/peek-inside-cafe-henri-now-open-in-the-bywater#6517985Slide 26: http://www.nola.com/dining/index.ssf/2016/06/alison_vega_founder_of_vega_ta.html; http://www.nola.com/dining/index.ssf/2016/06/alison_vega_founder_of_vega_ta.htmlSlide 27: http://www.saveur.com/cuisine/cajuncreoleSlide 28: http://www.nola.com/dining/index.ssf/2015/12/dunbars_earhart_gert_town.html; https://www.facebook.com/215952185142234/photos/a.215953411808778.50020.215952185142234/215953415142111/?type=3&theaterSlide 29: http://www.bestofneworleans.com/blogofneworleans/archives/2016/05/06/pho-tau-bay-opens-on-tulane-avenue; https://pixabay.com/en/pho-bun-asian-food-basil-noodle-1461272/