3-4 December 2013

Hotel The Lalit, New Delhi

Food Safety & Quality Summit"Collaborate for Coproduction of

Food Safety across the Value Chain"

th8 National

The summit has been planned to bring together Decision Makers and International

Domain Experts in Post Harvest Management, Manufacturing, Retail, R&D,

Knowledge Bodies, Innovation, Technologies, Policy makers and Stakeholder

groups . The objective is to help build Collaboration for Co-Production of Food

Safety and Quality throughout the Food Value Chain for the benefit of End

Consumer and Waste Reduction for a sustainable and viable food chain.

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Roadmap to Safe and Quality Food in Global Economy

Collaborating for Co Production of Food Safety to meet future Consumer Demands

Reducing and Managing Waste in Food Supply Chain

Product & System Quality and Safety Assurance

Sustainable Food Manufacturing and Retail Strategies

Panel Discussion: Creating an Environment for Efficient and safe Food Supply Chain

Exposition for Food Industry Facilities , Equipment, Packaging Materials, Ingredients Providers,

Certification Bodies, Government and Non Government Organisation

Aim of the Summit

Focus areas

3-4 December 2013 Hotel The Lalit, New Delhi

Food Safety & Quality Summit"Collaborate for Coproduction of

Food Safety across the Value Chain"

th8 National

Premier, Annual, Informative & AEducational Summit for all

Stakeholders in the Food Sector to

further cause of Food Safety and Quality

across the country.

Important Attractions

Award Ceremony for CII National Award for Food Safety 2013

Felicitation of Assessors

Exposition

Domain Experts from India and abroad as Speakers

Certification of Batch 1 of IIT-CII Certified Food Professional Course

Proposed Deliberation

1. Safe Food Delivery in Food Retailing Vision 2020 :

Collaborative Co Production

2. Local to Global : A Roadmap to Safe and Quality Food in

a Global Economy

3. Panel Discussion : Creating an Environment for Efficient

and Safe Food Supply Chain

4. Operational Excellence & Sustainability in Food Supply

Chain

5. Design Quality and Sustenance of Design Quality

through System Assurance.

6. Food Safety in Perishable Foods

Food Safety and Quality

Summits at a

Glance

Speakers Invited l

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Mr K Chandramouli, Chairperson, FSSAI

Mr D K Samantaray, CEO, FSSAI

Mr Siraj Hussain, Secretary, Ministry of Food Processing Industries

Mr K J R Burman (IAS) , Food Safety Commissioner, Dept of Food Safety, Govt of NCT

Mr S Dave, Adviser, FSSAI & Chairperson, Codex Allimentarious Commission

Mr Peter Kenmore, FAO India Representative

Mr Hari Bhartia, Chairman, CII Jubilant Bhartia Food & Agriculture Centre of Excellence

Mr Ajay Kaul - CEO , Jubilant Food Works Ltd

Dr S K Saxena - Director - Export Inspection Council

Mr Vivek Bharti , Executive Director, Pepsico India Holdings Pvt Ltd

Mr Rajeev Bakshi- Managing Director, Metro Cash and Carry

Mr Yves Rey - Chairman , GFSI

Mr Vikas Mittal - Managing Director, McCain India

Mr A Jayathilak, Chairman , Spice Board of India

Mr Cor Gorenveld - Global Head Food Supply Chain Services- Lloyd's Register & Owner of FSSC 22000

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Dr Altaf Khan - Country Director - USFDA

Dr Uttam Kumar Chatterjee - CEO , TPM Solutions

Dr Nimish Shah - Leader, Safety & EnvironmentalAssurance Centre, Unilever

Mr N C Saha- Director, Indian Institute of Packaging

Dr Suresh Itapu - CEO NutriTech

Ms Anuradha Narsimhan- Director - marketing , Britannia Industries Ltd

Mr Sirajuddin Qureshi - Managing Director, Hind Agro Ltd

Mr Amitabha Ray - Managing Director, Dynamics Dairy Pvt Ltd

Mr Chitranjan Dar, Chief Executive, ITC Ltd

Mr Varun Berry, COO, Britannia Industries Ltd

Mr Siraj Chaudhary, Managing Director, Cargill India

Mr Yogesh Bellani, CO, Fieldfresh Foods Pvt Ltd

Mr B Thiagarajan, Managing Director , Blue Star Ltd

Dr Rajeev Vaidya, President - South Asia and Asean, DuPont

Dr TSR Murali, Executive Director - Technology, PepsiCo, India

Dr Viju Jacob - Dy Managing Director - Synthite Industries Ltd

Mr Pravin Mallick, Environment Head, Tetra Pak South Asia Market

2004Speakers

16 Best Practices Seminar on Food Safety and Quality

2005Speakers

24 “Food Hygiene and Quality”- The Mantra for Competitiveness

2008Speakers

“Freedom from Foodborne illnesses through Safe Kitchens”

2009Speakers

28 “Leveraging Excellence for Global Competitiveness- Indian Food Sector

2010Speakers

38 India the Food Factory of the World- “Food Safety Challenges and opportunities”

“Partnering for Food Safety”- An agenda for Safe Food Supply Chain

2011Speakers

35

“Achieving Benchmarks in Food and Beverage Manufacturing & Retail”

2012Speakers

31

2013Speakers

"Collaborate for Coproduction of Food Safety across the Value Chain"

The summit has been planned to bring together Decision Makers and International

Domain Experts in Post Harvest Management, Manufacturing, Retail, R&D,

Knowledge Bodies, Innovation, Technologies, Policy makers and Stakeholder

groups . The objective is to help build Collaboration for Co-Production of Food

Safety and Quality throughout the Food Value Chain for the benefit of End

Consumer and Waste Reduction for a sustainable and viable food chain.

n

n

n

n

n

n

n

Roadmap to Safe and Quality Food in Global Economy

Collaborating for Co Production of Food Safety to meet future Consumer Demands

Reducing and Managing Waste in Food Supply Chain

Product & System Quality and Safety Assurance

Sustainable Food Manufacturing and Retail Strategies

Panel Discussion: Creating an Environment for Efficient and safe Food Supply Chain

Exposition for Food Industry Facilities , Equipment, Packaging Materials, Ingredients Providers,

Certification Bodies, Government and Non Government Organisation

Aim of the Summit

Focus areas

3-4 December 2013 Hotel The Lalit, New Delhi

Food Safety & Quality Summit"Collaborate for Coproduction of

Food Safety across the Value Chain"

th8 National

Premier, Annual, Informative & AEducational Summit for all

Stakeholders in the Food Sector to

further cause of Food Safety and Quality

across the country.

Important Attractions

Award Ceremony for CII National Award for Food Safety 2013

Felicitation of Assessors

Exposition

Domain Experts from India and abroad as Speakers

Certification of Batch 1 of IIT-CII Certified Food Professional Course

Proposed Deliberation

1. Safe Food Delivery in Food Retailing Vision 2020 :

Collaborative Co Production

2. Local to Global : A Roadmap to Safe and Quality Food in

a Global Economy

3. Panel Discussion : Creating an Environment for Efficient

and Safe Food Supply Chain

4. Operational Excellence & Sustainability in Food Supply

Chain

5. Design Quality and Sustenance of Design Quality

through System Assurance.

6. Food Safety in Perishable Foods

Food Safety and Quality

Summits at a

Glance

Speakers Invited l

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Mr K Chandramouli, Chairperson, FSSAI

Mr D K Samantaray, CEO, FSSAI

Mr Siraj Hussain, Secretary, Ministry of Food Processing Industries

Mr K J R Burman (IAS) , Food Safety Commissioner, Dept of Food Safety, Govt of NCT

Mr S Dave, Adviser, FSSAI & Chairperson, Codex Allimentarious Commission

Mr Peter Kenmore, FAO India Representative

Mr Hari Bhartia, Chairman, CII Jubilant Bhartia Food & Agriculture Centre of Excellence

Mr Ajay Kaul - CEO , Jubilant Food Works Ltd

Dr S K Saxena - Director - Export Inspection Council

Mr Vivek Bharti , Executive Director, Pepsico India Holdings Pvt Ltd

Mr Rajeev Bakshi- Managing Director, Metro Cash and Carry

Mr Yves Rey - Chairman , GFSI

Mr Vikas Mittal - Managing Director, McCain India

Mr A Jayathilak, Chairman , Spice Board of India

Mr Cor Gorenveld - Global Head Food Supply Chain Services- Lloyd's Register & Owner of FSSC 22000

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Dr Altaf Khan - Country Director - USFDA

Dr Uttam Kumar Chatterjee - CEO , TPM Solutions

Dr Nimish Shah - Leader, Safety & EnvironmentalAssurance Centre, Unilever

Mr N C Saha- Director, Indian Institute of Packaging

Dr Suresh Itapu - CEO NutriTech

Ms Anuradha Narsimhan- Director - marketing , Britannia Industries Ltd

Mr Sirajuddin Qureshi - Managing Director, Hind Agro Ltd

Mr Amitabha Ray - Managing Director, Dynamics Dairy Pvt Ltd

Mr Chitranjan Dar, Chief Executive, ITC Ltd

Mr Varun Berry, COO, Britannia Industries Ltd

Mr Siraj Chaudhary, Managing Director, Cargill India

Mr Yogesh Bellani, CO, Fieldfresh Foods Pvt Ltd

Mr B Thiagarajan, Managing Director , Blue Star Ltd

Dr Rajeev Vaidya, President - South Asia and Asean, DuPont

Dr TSR Murali, Executive Director - Technology, PepsiCo, India

Dr Viju Jacob - Dy Managing Director - Synthite Industries Ltd

Mr Pravin Mallick, Environment Head, Tetra Pak South Asia Market

2004Speakers

16 Best Practices Seminar on Food Safety and Quality

2005Speakers

24 “Food Hygiene and Quality”- The Mantra for Competitiveness

2008Speakers

“Freedom from Foodborne illnesses through Safe Kitchens”

2009Speakers

28 “Leveraging Excellence for Global Competitiveness- Indian Food Sector

2010Speakers

38 India the Food Factory of the World- “Food Safety Challenges and opportunities”

“Partnering for Food Safety”- An agenda for Safe Food Supply Chain

2011Speakers

35

“Achieving Benchmarks in Food and Beverage Manufacturing & Retail”

2012Speakers

31

2013Speakers

"Collaborate for Coproduction of Food Safety across the Value Chain"

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Attend Sessions led by CEOs & Domain

Experts

Gain insights in leading innovation, winning

strategies and consumer trends

Interact with Food Safety Award Winners

Explore the Exposition

Network with Buyers, Sellers, Equipment

Mnfrs., Regulators, Quality Professionals, CBs

& other stakeholders

Who should attend

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CEO's, Senior, Middle level Management

Decision Makers, responsible for functions like Corporate

Planning, Quality, Production, Finance, Procurement,

Engineering & Maintenance, HR, Personnel & Welfare.

Personnel of Food Supply Chain

Government & Regulatory Authorities

Food Research Institutes, Analysis and Testing Labs.

Food Equipment Designer, Fabricators & Ingredient

Manufacturers,

Hotels, Restaurants & Institutional Catering

Food Parks, Pesticide and Fertilizer producers, Food

Infrastructure designers, Cold Chain, Warehouses, Food

Transporters, System and Product CBs, Academicians, Food

Technology Faculty, Food Professionals & others

Benefits to Participants

Delegates, Sponsors, Exhibitors and Speakers InvitedPlease Contact :

Anju Bist

Executive Officer

CII Jubilant Bhartia

Food & Agriculture, Centre of Excellence (FACE)

India Habitat Centre, Core 4A, Ground Floor

Lodi Road, New Delhi - 110003

Tel: 011-463 44611

www.face-cii.in

The Confederation of Indian Industry (CII) works to create and sustain an environment conducive to the development of India,

partnering industry, Government, and civil society, through advisory and consultative processes.

CII is a non-government, not-for-profit, industry-led and industry-managed organization, playing a proactive role in India's development

process. Founded over 118 years ago, India's premier business association has over 7100 members, from the private as well as public

sectors, including SMEs and MNCs, and an indirect membership of over 90,000 enterprises from around 257 national and regional

sectoral industry bodies.

CII charts change by working closely with Government on policy issues, interfacing with thought leaders, and enhancing efficiency,

competitiveness and business opportunities for industry through a range of specialized services and strategic global linkages. It also

provides a platform for consensus-building and networking on key issues.

Extending its agenda beyond business, CII assists industry to identify and execute corporate citizenship programmes. Partnerships

with civil society organizations carry forward corporate initiatives for integrated and inclusive development across diverse domains

including affirmative action, healthcare, education, livelihood, diversity management, skill development, empowerment of women, and

water, to name a few.

The CII Theme for 2013-14 is Accelerating Economic Growth through Innovation, Transformation, Inclusion and Governance. Towards

this, CII advocacy will accord top priority to stepping up the growth trajectory of the nation, while retaining a strong focus on

accountability, transparency and measurement in the corporate and social eco-system, building a knowledge economy, and broad-

basing development to help deliver the fruits of progress to all.

With 63 offices, including 10 Centres of Excellence, in India, and 7 overseas offices in Australia, China, Egypt, France, Singapore, UK,

and USA, as well as institutional partnerships with 224 counterpart organizations in 90 countries, CII serves as a reference point for

Indian industry and the international business community.