7801 East Orchard Road

Greenwood Village, CO 80111

Phone: 303.779.6161

www.doubletreedenvertech.com

Wedding Menu

Hand Selected Seasonal Vegetable Crudités

Local & Imported Artisan Cheese Presentations

Votive Candles to Incorporate with your Centerpieces

Floating Candle Centerpieces Available

Dancefloor & D.J. Table

(Only with a buffet or plated dinner for 75 guest or more)

DoubleTree Weddings

HOT | Minimum of 50 Pieces | $4 per piece | *$5.50 per piece

Chicken Tikka Sates with Mango Chutney

Apple, Walnut and Gorgonzola Puff Pastry

Macadamia Crusted Chicken Brochette with Sundried Tomato Pesto

Cashew Chicken Spring Roll with Spicy Plum Sauce

*Firecracker Shrimp with Sweet Chile Glaze

*Crispy Crab Cake with Lemon Aioli

*Lobster Empanada with Sauce Gribiche

*Mini Red Wine Braised Short Rib Mini Wellington with Mushroom Duxelle

COLD | Minimum of 50 Pieces | $4.50 per piece | *$5 per piece

Smoked Mozzarella and Cantaloupe Skewers with Saba

Asian Orange Chicken in Endive Cups

*Ahi Tataki Crisp with Mango and Avocado Wasabi

*Beef Tenderloin and Onion Confit on Potato Cake

*Poached Prawn Cocktail

*Prosciutto Maki with Citrus-Ginger Maki

Passed Hors D'oeuvres

Hors D'oeuvres Displays Fruits De Mers | Minimum of 50 Pieces | $4.50 per piece

Jumbo Shrimp

Crab Claws

Oysters on the Half Shell

Cocktail Sauce, Fresh Lemon, Tabasco

Assorted Sushi Display | Minimum of 50 Pieces | $5.00 per piece

California Rolls

Avocado Rolls

Spicy Tuna Rolls

Unagi Roll

Shrimp Roll

Served with Pickled Ginger, Wasabi & Soy

Mixed Greens | Shaved Cucumber, Carrot Curls, Onion, Kalamatas, Tomato, Herb Feta Dressing

Hearts of Romaine | Radicchio, Grated Romano, Focaccia Croutons, Caesar Dressing

Baby Spinach | Stone fruit, Bleu Cheese, Almonds, Balsamic Vinaigrette

Bibb Lettuce | Roasted Beets, Candied Walnuts, Goat Cheese, Honey Dijon Dresssing

Organic Greens | Oranges, Fennel, Radish, Pecans, Poppyseed Vinaigrette

Petite Romaine | Cucumber, Feta, Tomato, Kalamatas, Red Onion, Pepperoncinis, Red Wine Vinaigrette

Plated Entrees Salads

Choice of One

Plated Entrees

Chicken & Fish

Coriander-Fennel Crusted Chicken | Sauce Romesco, Smashed Potatoes, Broccolini | $41 per person

Smoked Mozzarella Spinach Stuffed Chicken | Artichoke Ravioli, White Grape, Olive Relish | $41 per person

Porcini Dusted Chicken Breast | Truffled Potato Puree, Baby Vegetables and Sherry Jus | $41 per person

Mediterranean Chicken Roulade | Roasted Fingerling Potatoes, Petite Green Beans & Spring Carrots, Yellow Pepper Basil Sauce | $42 per person

Grilled Alaskan Salmon | Green Pea Risotto & Orange Fennel Relish,

| $39 per person

Pan Seared Scottish Salmon | Fried Kimchee Rice, Edamame, Peppers, Tamarind Ginger Glaze | $39 per person

Plated Entrees

Beef, Pork & Lamb

Dijon & Pepper Crusted Flat Iron Steak | Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Mushroom Ragu | $48 per person

Fennel-Chili Rubbed Skirt Steak| Fontina Potato Gratin, Petite Green Beans & Black Garlic Jus| $48 per person

Herb Crusted Strip Steak | Roasted Fingerling Potatoes, Garlic Wilted Spinach, Baby Carrots & Cognac Pan Sauce | $50 per person

Center Cut Filet Mignon | Seasonal Vegetables, Crispy Fingerling Potato, Peppercorn Tarragon Glace| $52 per person

Grilled 8 oz. Filet Mignon | Boursin Whipped Potato, Bouqetiere of Seasonal Vegetables & Cabernet Reduction | $54 per person

Cider-Orange Roasted Pork Tenderloin | Market Vegetables and Sweet Potato Mash | $39 per person Peppercorn Lamb Sirloin | Roasted Root Vegetables, Cauliflower-Yukon Puree, Moroccan Jus | $55 per person

Whipped Alaskan Salmon & Mediterranean Chicken | Meyer Lemon Risotto Cake, Petite Green Beans, Whip Mushroom-Pine Nut Relish | $45 per person

Petite Filet Mignon & Half Grilled Lobster Tail | Parmesan Chive Potato Cake, Baby Vegetables, Garlic Lemon Butter & Zinfandel Reduction | Market Price

Duet Plates

Buffet Entrees

50 Person Minimum

Choice of Two Entrees | $56 per person

Choice of Three Entrees | $60 per person

Rosemary Grilled Chicken Breast | Roasted Tomatoes, Artichokes & Lemon Butter

Prosciutto Wrapped Chicken Medallions | Smoked Mozzarella & Sambuca Rosa Sauce

Rock Shrimp Mac ‘n Cheese| Orechiette Pasta, Four Cheeses & Marinated Tomatoes

Grilled Atlantic Salmon | Dill Crème Fraiche & Grape Tomato Relish

Pan Seared Mahi Mahi | Sweet Onion Orange Relish & Balsamic Drizzle

Dijon Rubbed Pork Loin | Dried Cherry Madiera Glaze

Porcini Crusted Beef Sirloin | Sauce Bordelaise

Garlic & Rosemary Crusted Prime Rib | Balsamic Onions, Zink Steak Sauce ($75.00 carver fee)

Buffet

50 Person Minimum

Soup | Choice of One

Thyme Clam Chowder

Curried Carrot Bisque

Potato, Leek & Pancetta

Vegan Tomato Bisque with Brioche Crouton

Salad | Choice of Three

Hearts of Romaine | Shaved Reggianno, Focaccia Croutons, Grape Tomatoes & Creamy Caesar Dressing

Crisp Greens | Apples, Candied Pecans, Haystack Goat Cheese & Poppy Seed Dressing

Asian Chopped Salad | Napa & Red Cabbage, Romaine, Snow Peas, Red Peppers, Won Tons & Sesame Ginger Dressing

Hearts of Romaine & Baby Spinach | Kalamatas, Cucumber, Sweet Onion, Tomato & Feta Dressing

Bibb Lettuce | Strawberries, Gorgonzola, Candied Walnuts & Raspberry Vinaigrette

Orechiette Pasta Salad | Coppa, Country Olives, Bocconcini, Sweet Peppers, Saba

Sides | Choice of Two

Roasted Fingerling Potatoes Spinach and Asiago Risotto

Chive Fontina Potato Gratin Oven Roasted Ratatouille

Pecan Wild Rice Pilaf Crispy Pancetta Brussel Sprouts

Green Bean Lyonnaise Smashed Potatoes:

Roasted Garlic, Sour Cream, Truffle

Bar Packages Charge of $75 per bartender will apply on all banquet bars

One bartender is needed per 100 guests

Hosted Cash

Assorted Soft Drinks $3 $3

Bottled Water $3 $3

Domestic Beer $4.50 $5

Imported Beer $5 $6

Micro Beer $5.50 $6

Non-Alcoholic Domestic $4 $5

Call Liquors $6.25 $7

Premium Liquors $7 $8

House Wine by the Glass $6.50 $7

Call Brands Premium Brands Beer and Wine

$13 per person for the first hour

$8 per person for each additional hour

$14 per person for the first hour

$9 per person for each additional hour

$12 per person for the first hour

$7 per person for each additional hour

Hosted and Cash Bars

SERVICE AND LABOR CHARGES

A 23% service charge will be assessed for all Food and Beverage. Colorado State law

states that service charge is subject to sales tax. Sales tax is currently 7.25%.

Bartender Fees | A $75 bartender fee will be assessed per bar on cash bars based on

a three (3) hour bar. Each additional hour will be $25.00. A Cashier fee of $75 will

also be assessed per bar on cash bars only based on a three (3) hour bar. Each

additional hour will be $25

Staffing | Coat Room Attendant $75 per attendant| White Glove Food Service is

available $1.50 per person

Miscellaneous | Printed Menus $2-$5 per place setting | Chair Covers $6 per chair

GUARANTEES

Five (5) days prior to your event, all guaranteed number of guests attending are to be

given to your conference manager. This is the minimum number for which you will be

charged and is not subject to reduction. If a guarantee is not received at the

appropriate time, the anticipated attendance will be used as a guarantee and charges

will be made accordingly.

FOOD AND BEVERAGE

All food and beverage items must be supplied and prepared by the Hotel and may not

be removed from the premises. If you are planning on the service of alcoholic

beverages, please be aware that our liquor license requires that alcoholic beverages be

dispensed only by our employees and bartenders. The Hotel’s alcoholic beverage

license requires the Hotel to request proper identification (photo ID) of any person

and to refuse alcoholic beverage service if the person is either underage (under 21) or

proper identification cannot be produced. Secondly, the Hotel must refuse alcoholic

beverage service to any person who, in the Hotel’s judgment, appears intoxicated.