7th Grade
Family & Consumer Science
Food & Nutrition Terms
100
Keep It CleanWeighing Your ChoicesFood GroupsNutrients
200
300
400
500
100 100 100 100
200
300
400
500
200
300
400
500
200 200
300 300
400 400
500 500
Being at the highest level of health.
100
The materials found in foods that are needed to build and
repair body tissues and provide energy.
200
All the foods a person eats.
300
Any type of action that a company takes to get you to buy
their food.
400
The study of how foods change chemically through natural processes or when they are
prepared or stored.
500
Food Science.
100
A measure of the energy value of food.
A
Nutrients that provide energy.
200
Nutrients used to supply calories to the body.
300
A type of nutrient needed for growth and repair to the body.
400
Organic substances needed by the body for function, growth,
and repair.
500
Popcorn belongs in this food group.
100
Spinach belongs in this food group.
200
Apricots belong in this food group.
300
Ice cream belongs in this food group.
400
Milk and Dairy Group.
Eggs belong in this food group.
500
Meat & Beans Group.
The weight that is right for your age and height.
100
A weight that is much lower than a healthy weight.
200
Having an excessive amount of body fat.
300
Keeping your body at a healthy weight.
400
A quick weight loss diet that doesn’t usually work and can
harm your health.
500
Another name for toxin.
100
The temperatures at which bacteria grow the fastest.
200
An organism or substance that invades the body and damages
its cells.
300
Disease caused by a pathogen in food.
400
Foodborne Illness.
The study and use of methods that create a clean, healthy
environment.
500