7 petaling street food you must try

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    suree / January 9, 2015 /

    food (http://www.letsgokualalumpur.com/category/food/) /

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    7 Petaling Street Food You Must Try,Especially No.3

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    Tweet this on Twitter(https://twitter.com/intent/tweet?text=7+Petaling+Street+Food+You+Must+Try%2C+Especially+No.3&url=http%3A%2F%2Fwww.letsgokualalumpur.com%2Fpetalinstreet-food%2F)

    There are LOTS of nice food in Petaling Street and I am yet trying all the food because I

    cant stuff all that in one day in my 5 litre stomach(well, I dont know if its 5 litre). If you

    are staying around in Bukit Bintang or you just come here for a few days, make sureyou drop by this chinatown for their food. Lets have a look what they have here.

    1. Claypot Loh Suh Fun, Chinatown Seng Kee

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    (http://www.letsgokualalumpur.com/wp-

    content/uploads/2015/01/chinatown-seng-kee-claypot-loh-

    shu-fun.jpg)

    IMAGE CREDIT OPENRICE (HTTP://MY.OPENRICE.COM/)

    This claypot Loh Shu Fun is a funny name and I couldnt figure out why they name it

    that way but they taste really good though. Thick gravy with an raw egg place in the

    middle that will cooked when you mixed it together along with mince pork. So d&*%n

    nice!

    http://my.openrice.com/http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/chinatown-seng-kee-claypot-loh-shu-fun.jpg
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    It is really hot as they cook in a claypot so you might want to wait a while to let it cool

    down before you eat them. I always burn my mouth eating this because I dont have the

    patience to wait when it smells so good infront of you.

    (http://www.letsgokualalumpur.com/wp-

    content/uploads/2015/01/chinatown-seng-kee.jpg)

    IMAGE CREDIT OPENRICE (HTTP://MY.OPENRICE.COM/)

    http://my.openrice.com/http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/chinatown-seng-kee.jpg
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    Address:52, Jalan Sultan, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur,

    Malaysia

    Opening Time :(6:30pm 2:00/3:00am)

    (http://www.letsgokualalumpur.com/wp-

    content/uploads/2015/01/petaling-street-beef-noodle.jpg)

    IMAGE CREDIT OPENRICE (HTTP://MY.OPENRICE.COM/)

    2. Shin Kee Beef Noodle

    http://my.openrice.com/http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/petaling-street-beef-noodle.jpg
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    What I hate eating beef noodle is they give me 3 really thin (like paper) beef slice and 2

    really small beef balls. I hate that kind of beef noodle.

    But in Shin Kee things got the other way round. You can choose to put whatever beef

    you like such as tendon, stomach, leaf tripe, intestine and many more.

    (http://www.letsgokualalumpur.com/wp-

    content/uploads/2015/01/petaling-street-beef-noodle-

    http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/petaling-street-beef-noodle-specialist.jpghttp://www.letsgokualalumpur.com/wp-content/uploads/2015/01/petaling-street-beef-noodle-specialist.jpg
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    specialist.jpg)

    IMAGE CREDIT OPENRICE (HTTP://MY.OPENRICE.COM/)

    Address: At the back lane of Hong Leong Bank (try to look for the yellow banner with

    chinese words as you can see above)

    Opening Time :10.30am 8.30pm

    3. Salted Roasted Duck aka Sze Nyan ChyeRoast Duck

    http://my.openrice.com/http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/petaling-street-beef-noodle-specialist.jpg
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    (http://www.letsgokualalumpur.com/wp-

    content/uploads/2015/01/roast-duck-petaling-street.jpg)

    IMAGE CREDIT OPENRICE (HTTP://MY.OPENRICE.COM/)

    You have to spot for a small little kiosk to get here. They opened up their first

    restaurant in Kepong but the retired owner still visit the old kiosk every morning which

    is now run by her daughter.

    http://my.openrice.com/http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/roast-duck-petaling-street.jpg
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    Perfectly roasted and well marinated. I am not sure what words should I use to

    describe this and you have to try this yourself. By the way, they have been selling this in

    the 40s.

    (http://www.letsgokualalumpur.com/wp-

    content/uploads/2015/01/sze-ngan-chye-roast-duck.jpg)

    IMAGE CREDIT OPENRICE (HTTP://MY.OPENRICE.COM/)

    http://my.openrice.com/http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/sze-ngan-chye-roast-duck.jpg
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    Address :Small kiosk located in the middle of Petaling Street.

    Opening Time :I am not sure what time they operate but I am sure they serve both in

    the morning and afternoon.

    (http://www.letsgokualalumpur.com/wp-

    content/uploads/2015/01/chicken-rice-petaling-street.jpg)

    4. Chicken Rice, Kam Kee Restaurant

    http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/chicken-rice-petaling-street.jpg
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    IMAGE CREDIT OPENRICE (HTTP://MY.OPENRICE.COM/)

    Tender and succulent poached chicken along with dark soy sauce garnished with

    spring onions. I really like it and I could swallow a whole chicken. No joke.

    They open for only 4 hours daily, so make sure pay them a visit before they were

    closed.

    (http://www.letsgokualalumpur.com/wp-

    content/uploads/2015/01/kam-kee-chicken-rice.jpg)

    http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/kam-kee-chicken-rice.jpghttp://my.openrice.com/
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    IMAGE CREDIT OPENRICE (HTTP://MY.OPENRICE.COM/)

    Address:42, Jalan Sultan, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur,

    Malaysia

    Opening Time : 10:30am 14:30pm

    (http://www.letsgokualalumpur.com/wp-

    content/uploads/2015/01/kim-lian-kee-hokkien-mee.jpg)

    5. Hokkien Mee, Kim Lian Kee

    http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/kim-lian-kee-hokkien-mee.jpghttp://my.openrice.com/
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    IMAGE CREDIT OPENRICE (HTTP://MY.OPENRICE.COM/)

    This restaurant is just located infront of Hong Leong Bank. Their thick and watery

    Hokkien mee just makes my saliva keep coming. Plenty of crunchy lard were throw in

    this hokkien mee and makes it even taste better.

    They have been around for more than 60 years and we were so lucky that this hokkien

    mee recipe was passed down to their third generation. I believe we lost many great

    food in Malaysia as many recipe were lost in generation.

    They still cook with charcoal so they are plenty of wok hei in the hokkien mee.

    http://my.openrice.com/
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    (http://www.letsgokualalumpur.com/wp-

    content/uploads/2015/01/kim-lian-kee-petaling-street.jpg)

    IMAGE CREDIT OPENRICE (HTTP://MY.OPENRICE.COM/)

    Address:49, Jalan Petaling, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur,

    Malaysia

    Opening Time :from 5.30pm

    6. Porridge, Hon Kee

    http://my.openrice.com/http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/kim-lian-kee-petaling-street.jpg
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    (http://www.letsgokualalumpur.com/wp-

    content/uploads/2015/01/hon-kee-porridge.jpg)

    IMAGE CREDIT OPENRICE (HTTP://MY.OPENRICE.COM/)

    This warm porridge is best served in the morning. They have been selling this

    Cantonese porridge for over 60 years and now run by the third generation. It seems a

    lot of stall/restaurant here is running by their third generation.

    http://my.openrice.com/http://www.letsgokualalumpur.com/wp-content/uploads/2015/01/hon-kee-porridge.jpg
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    Yo