6th Grade Food LabsSession 3

Safety is #1 when cooking! View a few tips

from us on the last slide.

Teamwork!

Cinnamon Bubble Ring

Session 32007

Lightly spray a ring mold pan with non-stick spray.

Measure sugar and cinnamon.

Cut biscuits.

Cinnamon Bubble Ring 1. Preheat oven to 3750 F.

2. Lightly spray a ring mold pan with non-stick spray.

3. Measure the following ingredients and place in a large mixing bowl:1 tablespoon sugar1 teaspoon cinnamonStir

4. On a cutting board separate a tube of refrigerator biscuits into individual pieces.

5. Cut each biscuit in quarters.

6. Dump the biscuit pieces into the mixing bowl.

7. Use a wooden spoon to coat with the cinnamon/sugar mixture.

8. Dump all biscuit pieces into the ring mold pan

9. Bake for 12 minutes (golden brown)

10. Drizzle glaze on top of rolls.

Cinnamon Bubble Ring 1. Preheat oven to 3750 F.

2. Lightly spray a ring mold pan with non-stick spray.

3. Measure the following ingredients and place in a large mixing bowl:1 tablespoon sugar1 teaspoon cinnamonStir

4. On a cutting board separate a tube of refrigerator biscuits into individual pieces.

5. Cut each biscuit in quarters.

6. Dump the biscuit pieces into the mixing bowl.

7. Use a wooden spoon to coat with the cinnamon/sugar mixture.

8. Dump all biscuit pieces into the ring mold pan

9. Bake for 12 minutes (golden brown)

10. Drizzle glaze on top of rolls.

Dump the biscuit pieces into the mixing bowl. Stir.

Bake until golden brown – about 12 minutes.

Set timer for 12 minutes. Carefully flip the pan.

Lunch Box Oatmeal Cookies

Session 32007

Lunch Box Oatmeal Cookies For complete directions go to:

http://www.beatricepublicschools.org/vnews/display.v/ART/2005/04/04/422a3caca7eba

Lunch Box Oatmeal Cookies For complete directions go to:

http://www.beatricepublicschools.org/vnews/display.v/ART/2005/04/04/422a3caca7eba

Measure margarine, peanut butter, sugar, brown sugar, . . .

. . .baking soda, eggs,

. . . and vanilla.Using egg beaters will lower the fat content.

Stir in chips and . . .Sift and measure flour.

. . . oats.Place on ungreased cookie sheet.

Bake about 7-9 minutes or until golden brown.

Take out when golden brown.

Remove from pan with a turner. Enjoy!

1. Use oven mitts.2. Don’t put electric appliances near water.3. Don’t put knives into your dish water. Always wash

separately.4. Don’t use cords that are frayed.5. Never leave cooking food unattended.6. Clean up messes right away.7. Put handles inward.8. Have a fire extinguisher in the kitchen or close by.9. Use sharp knives and in most cases cut away from

you.10.Keep hands, clothes, counter, all tools, and food

clean.

Top 10 Safety TipsBy 6th Grade FCS Students