62-1890-1-pb (1).pdf

Upload: hsuli0607

Post on 02-Jun-2018

232 views

Category:

Documents


0 download

TRANSCRIPT

  • 8/11/2019 62-1890-1-PB (1).pdf

    1/22

    . . . 2 1 , 2012

    36

    Comparison of Package Cushioning Materials to

    Protect Vibration Damage to Golden Delicious

    ApplesAmer Eissa*1, A. H., Gamaa1. G. R, Gomaa2. F. R and Azam1. M. M

    1Department of Agriculture Engineering, Faculty of Agricultural

    Minoufiya University, Shibin El-Kom, EGYPT.2Department of Production Eng.& Mech. Design, Faculty of Engineering,

    Minoufiya University,Shibin El-Kom, EGYPT.

    Abstract- Damage to fruits and vegetables continues to

    be a big challenge as global markets become a reality.

    Worldwide distribution of sensitive produce is faced

    with various levels of impacts from shipping and

    handling. Despite a variety of packaging options

    available today, bruising damage is commonplace for

    post-harvest apples throughout the supply chain. The

    major sources of bruising are compression, impact or

    vibration forces.

    Vibration simulation carried out to measure the

    dynamic behavior of a apple during transporting. The

    experimental program included the dynamic study on-

    line. Operational modal parameter estimation was

    made based on acquired data for three types of

    cushioning materials (foam-net, paper-wrap and

    without (control)). To assess the dynamic behavior of

    package and the damage to apple due to transient

    vibration during transporting and the possible effect

    due to the damage of apple in package.Six identified modes were identified in the frequency

    range (0-1.6 kHz) using two techniques of estimation.

    Peak picking method (P-P) and robust technique

    enhanced frequency domain decomposition (EFDD) are

    applied to avoid harmonic components in application.

    The results obtained in range control package shows

    that increasing damage volume compared to paper-

    warp and foam-net package, may be due to closing

    harmonic frequency of mechanical element with natural

    frequency of apple and this need much attention in

    design the system for fruit transport trucks in attempt

    to keep the resonance frequencies of fruit away from

    exciting frequency of rotating system. A comparison of

    experimental results of three types of cushioning

    materials shows that foam-net package is more suitablefor packaging. The use of foam-net reduced the

    percentage of damage fruit by (50-63%).

    Key Words:Apple, Bruise volume, Vibration damage,

    Cushioning materials, Modal testing,

    Operational Modal Analysis.

    1. Introduction

    Apples are a popular and nutritious

    horticultural product popular worldwide. Consumers

    insist on a high quality product that is free from any

    bruises, cuts, punctures, physiological disorders and

    pathogens (Matzinger B, Tong C. 1993). Bruising,

    which is objectionable to fresh-market consumers,

    can result in a lower grade for any apple. Several

    studies have been conducted internationally that

    show that compression, vibration and impact forces

    cause a majority of the mechanical damage, such as

    bruising, to apples in the supply chain. Apples

    packaged commercially undergo a series of shocks as

    a result of handling and transportation. Every process

    from picking of the fruit to distribution to the

    consumer offers an opportunity for bruises, cuts, or

    punctures. Various studies have been done todetermine the effects of picking, handling, and

    transportation on damage.

    The quality of fruits can be determined by

    its external and internal characteristics. The most

    important external characteristics are the size, shape,

    smell, appearance and product presentation, and the

    most important internal characteristics are the taste

    and texture (Abbott and Lu, 1996; Chen & de

    Baerdemaeker, 1993; Wang & Sheng, 2005). The

    flesh firmness is a texture attribute and one of themajor fruit quality indicators. The demands for high

    quality fruits make it necessary for growers and

    distributors to set up an integrated quality controlsystem for monitoring the quality of the fruits during

    picking, storage, and distribution. The traditional

    destructive technique for measuring the firmness is

    the Magness-Taylor firmness test with penetrometer.

    This method which is defined in terms of resistance

    to penetration is, however, destructive and cannot be

    used for on-line control of fruit quality. Currently,

    there is a growing interest in non destructive methods

    for on-line sorting. Many researchers proposed some

    non-destructive methods based on the dynamic

    principles, such as the acoustical signal and

    resonance frequency produced by the machinery

    , 2044

    , , (//../)

  • 8/11/2019 62-1890-1-PB (1).pdf

    2/22

    . . . 2 1 , 2012

    37

    knock and shock power, (traditional modal analysis)

    which utilize eigen-frequency of fruit vibration or

    shock power to measure its firmness (Abbott et al.,

    1992; Schotte et al., 1999; De Belie et al., 2000;

    Wang, 2003; Wang et al., 2004a; 2004b). Although

    the measurements and technologies may be different,their purposes in all studies are to evaluate the

    Youngs modulus of fruit firmness and obtain their

    relationship. Several non destructive methods for

    firmness estimation have been developed; the most

    important ones are based on vibrations (Abbott, et al.,

    1995), ultrasounds (Galili et al., 1993), compression

    (Bellon et al., 1993) and impact forces.

    Much research has been carried recently out

    on assessing the effect of vibration during transport

    on farm produce. The frequencies of transport

    vibration have been monitored for trucks carrying

    fresh fruit (Hinsch et al., 1993; Jarimopas et al.,

    2005). Moreover, much attention has been paid toassessing mechanical damage to different species of

    fruit and vegetables during transport, such as potato

    (Turczyn et al., 1986), peaches (Vergano et al.,

    1991), apples (Timm et al., 1996; Van Zeebroeck et

    al., 2006), loquats (Barchi, 2002), and pears

    (Berardinelli et al., 2005). It is thus well known that

    one of the major causes of mechanical damage to

    fresh fruit is vibration during transport between farms

    and retail out lets (Remon et al., 2003).

    Apples are exposed to compressive forces

    via forces applied by the pickers body, tree limbs,

    ladder rungs or rail, bulk bin rails and bottoms.

    Compressive forces may also get applied to apples byother apples because of excessive bulk bin depth or

    carton stack height, by operators forcing the cartons

    shut or into a tight spot, etc (Brown 1993).Vibration

    forces are the second major cause of mechanical

    damage to apples in the supply chain and are almost

    impossible to avoid. If the cartons or bins that carry

    the apples through the distribution environment hit

    resonance (their natural frequency matches the

    forcing frequency of the conveyance), severe

    accumulated bruise damage is inherent. Impacts

    impart high forces in an extremely short duration andare often not obvious in mechanical handling systems

    such as those used in packing lines. The effect of

    impact forces usually results in bruises, permanentdamage and lower perceived quality. Bruise

    sensitivity has also been reported to increase with

    storage time (Brown 1993).

    Effectiveness of

    cushioning materials in protecting impact damage of

    apples is the primary objective of this research.

    Various packaging materials are in use today

    to wrap individual apples to provide cushioning so

    that they may survive the adverse distribution

    environment effects. In a study, a net made of drybanana string, an agricultural waste wrapping for

    apples, was shown to save the fruit from damage at

    the impact energy of 1.1 J (Jarimopas et al., 2004).

    This study mentioned problems of fungi attack due to

    the wrapping on the skin of the fruit. Another

    research studied paper that is typically applied to line

    the inner surface of plastic and bamboo fruit

    containers for protecting fresh fruit from bamboo cuts

    and moisture loss during transport (Jarimopas et al.,

    2002). Paper was found not to be a good cushioning

    material against impact damage. (Peleg, 1985).

    Describes good interior packaging as that which

    treats a fruit as separate units, avoids fruit-to-fruitcontact, absorbs the impact energy and is practical.

    At present, foam nets function well as one of the

    commercial packaging solutions (Chonhenchob V,

    Singh SP., 2004).However, it is not easily degradable

    in a landfill.

    For agriculture applications in many existing

    practical case in addition to the random loads,

    harmonic excitations are also present due to for

    instance to the rotating components. If the frequency

    of the harmonic components of the input is close to

    the eigen-frequency of the fruit, damage will occur,

    and OMA procedure fails to identify the modal

    parameter accurately (Mohanty & Rixen, 2004;Batel, 2002; Jacobsen et al., 2007). Therefore special

    attention must be paid to identify and separate

    harmonic component from structural modes and

    eliminate the influence of harmonic component in

    modal analysis, we need robust analysis to solve

    problem which cannot be solved by conventional

    approach as in (Ran Zhou et al., 2007; Barchi, 2002;

    Vursavus & Ozguven, 2004), they used linear (PSD),

    and this spectrum cannot detect side band frequency

    if there is closed frequency because of poor

    resulation through the average result and it need tospecial correlation detection as in (Galvin, 2007)

    used P-P method and this is good method for light

    damping and for spaced modes. (Barchi, 2002;Brincker et al., 2000) used natural excitation

    technique and complex expontional identification) in

    the presence of harmonic excitation.

  • 8/11/2019 62-1890-1-PB (1).pdf

    3/22

    . . . 2 1 , 2012

    38

    In this paper exciter vibration with force

    transducer used to investigate the fruit damage during

    transport and measuring the response through

    accelerometers with different types of cushioning

    material were employed in simulated transporting test

    in laboratory as in Fig (1a, b, c), using robust

    technique to avoid harmonic component in

    application this method is EFDD (Schwarz &

    Richarson, 2001; Jacobsen et al., 2007) and

    compared with P-P method. Three different types of

    cushioning material were employed (paper-wrap

    package, foam-net package and without-paper

    package). The OMA procedure is based on damage

    monitoring that could open the door or exploits the

    automated (fruit and vegetables) damage monitoring

    towards an automated fruit inspection system.

    2.Experimental Procedure

    Figure -1a.Schematic layout of the system used for vibrations analysis

    Figure.1c.Position reference and vertical accelerometer.

  • 8/11/2019 62-1890-1-PB (1).pdf

    4/22

    . . . 2 1 , 2012

    39

    An experimental platform is created to

    investigate health monitoring schemes under (OMA)

    for apple using three different types of cushioning

    material and two techniques for operational modal

    parameters estimation, the methods included.

    1- Evaluation of change in modal properties.

    2- Evaluation of EFDD (Enhanced

    Frequency Domain Decomposition) transmittance

    function with structure subjected to high frequency

    and compound mode.

    2.1. Specimen Preparation

    Golden Delicious Apples at commercial

    maturity, according to the skin color of fruits wereselected on the basis of uniform color and absence of

    bruises and disease. All of the apples (about 200 kg)

    were transported to the laboratory within 2 h.

    According to the commonly used storage method for

    Figure 2. OMA measurement model.

    Figure 3-Schematic layout of the system used for preliminary vibration analysis.

  • 8/11/2019 62-1890-1-PB (1).pdf

    5/22

    . . . 2 1 , 2012

    40

    golden delicious apples. Five fruits were selected

    randomly from each group and a number was affixed

    to their stem. Then, the selected apples were

    transported in a refrigerated box to the laboratory

    about 2 h prior to measurements.

    The tested apples are taken from the main

    spring crop (summer 2009, 2010), (Golden Delicious

    Apples) were obtained from the Privet Farm",

    samples were carefully hand harvested. All samples

    stored after harvesting to a certain period, and then

    tested in natural temperature after stored period.

    2.2. Simulation Testing

    The evaluation of the apple damage using

    OMA was carried out simulating road transport in a

    vibration exciter with three different of cushioning

    packaging materials and two different of package

    type. To simulate the transportation and random

    vibration was used with force transducer.Firstly Preliminary vibration measurements

    were carried out on the apple package which putted

    on the exciter as shown Fig (1a). During all

    measurements package apples are placed above theexciter, which generates random vibrations. Two

    piezoelectric accelerometers were fixed on the two

    positions one is a reference and the other moving

    through a series of dots on the packaging individual

    fruit apple as in Fig (2). The accelerometers were

    connected to charge amplifier and (Pulse Lab shop

    software 14.1.1.51) analyzer. The signals were

    analyzed in the range (0-1.6 kHz) using FDD

    technique (Jacobsen et al., 2007).

    A frequency analysis of the signals was

    carried using EFDD (Schwarz & Richarson, 2001;

    Jacobsen et al., 2007) to assess the variability of

    successive repeated measures of auto and cross

    correlation function. Since two accelerometers were

    available for the testing one of these accelerometers

    is held stationary for the reference during the test Fig

    (1c), where the i/p force remains unknown and may

    vary between the set-ups. The reference

    accelerometers is chosen in order to be able to

    measure very carefully all the global mode of the

    structure. To have a laboratory test for OMA

    evaluation the data analysis in frequency range of

    interest (0-1.6 kHz).

    The apples were removed from cold storage

    and inspected for any visible fruit damage in the form

    of a bruise, cut, or puncture. Pre-test damage wasmarked so as to not be included in the test results.

    The apples were then immediately placed into the

    package with three type of cushioning materials

    (paper-wrap package, foam-net package and without-

    paper package) on exciter vibration table.

    2.3. Data AnalysisDifferent procedures to obtain modal

    parameters from the ambient vibration data have been

    considered (Mohanty & Rixen, 2004; Brownjohn,2003; Brincker & Anderson, 2001; Galvin, 2007;

    Figure 4 - The resonance frequencies of structure and coherence function between two signals.

  • 8/11/2019 62-1890-1-PB (1).pdf

    6/22

    . . . 2 1 , 2012

    41

    Batel, 2002; Schwarz & Richarson, 2001; Jacobsen et

    al., 2007).

    The applied forces are unknown; therefore,

    neither the FRF nor impulse response function can be

    obtained to determine modal parameters as in

    classical modal analysis (Dascotte, 2002; Batel,

    2002).

    The signal at the fixed accelerometer is used

    as a reference to determine the FRF and the impulse

    response function (Caccese et al., 2004). Two

    complementary identification methods have been

    considered in the present work (FDD and EFDD),

    based on frequency domain analysis using Matlab

    tool box. Fig (4) shows the resonance frequencies of

    structure and coherence function between two signals

    To indicate firmness f or spherical fruit,

    stiffness factor (S) or firmness index (FI) (first

    Figure 5 - Peak-picking of the average normalized singular values of the complete PSD matrix.

    Figure 6 - .Mode shape of package fruit during OMA tests

  • 8/11/2019 62-1890-1-PB (1).pdf

    7/22

    . . . 2 1 , 2012

    42

    introduced by Nourain Jamal, et al 2005) can be

    calculated as:

    S = f2m

    2/ 3 (1)

    where: S is the stiffness coefficient (kg2/3

    s- 2

    ), f the dominant frequency where response

    magnitude is the greatest (Hz) and m the fruit mass(g).

    Gmez. A. H., et al. 2006, reviewed a

    mathematical model for the interpretation of the

    vibrational behavior of intact fruit. They showed

    that the Elastic Modulus (or Youngs Modulus) could

    be estimates satisfactorily as follows:

    E = f2m

    2/3

    1/3 (2)

    where: E is the elasticity coefficient (Pa)

    and the density (kg/m3).

    2.3.1. The first identification method employed is peak-picking (P-P).

    Each of the SDOF systems obtained by the

    singular value decomposition allows us to identify

    the natural frequency and mode shape (unscaled) at a

    particular peak. Using the operational modal analysissoftware, we perform the peak-picking technique

    (similar to the quadrature-picking in classical modal

    analysis) for each resonance on the average of the

    normalized singular values for all data sets see Fig

    (4). The FDD technique provided the resonance

    frequencies and the mode shapes. The very well

    defined deformation patterns were animated using thesoftware and exhibit very clear modal deformations.

    The frequency domain decomposition provided very

    good results for the resonance frequencies and the

    mode shapes. It is important to note that thedeformations obtained are not true mode shapes. The

    residues obtained in the mathematical derivation are

    not scaled to the input force and therefore will not

    provide scaled shape vectors. It is also possible to

    obtain damping characteristics of each mode and

    more precise resonance frequencies by using the

    enhanced frequency domain decomposition based on

    the determination of the correlation functions (Fig

    (5).This has been used with success in many

    other applications (Coucke et al., 2003; Galvin, 2007;

    Brincker et al., 2000). This method is based on the

    fact that when FRF reach a peak at certain frequency

    it can be associated to the force or to resonance

    frequency of the structure. Natural frequencies are

    identified from the peaks of spectral density function

    nidi .12

    =

    (3)

    The distinguish between peaks associated

    with the excitation and those associated with

    resonance frequencies of the structure the coherence

    function between two signal has a value close to one

    for the resonance frequencies of the structure. This

    fact helps to decide as shown in Fig (5 a, b) which ofthe frequencies really are the natural frequencies of

    the structures, the (peak picking methods) (P-P) is

    based on the assumption that the dynamic resonance

    peak is determined for each mode. This valid for

    well separated mode as in Fig (6) and it's difficult to

    identify modes very close to each other using this

    method.

    2.3.2. The second identification technique used is the

    Enhanced Frequency Domain Decomposition (EFDD).

    The technique used in frequency domain

    (Jacobsen, 2006) which, from a simple form,introduces significant improvement to the peak-

    picking technique. This method based on a modal

    decomposition realization of the spectral density

    matrix. One of the advantages of this method beingthe possibility of identifying the very close modes.

    This nonparametric technique estimates

    modal parameters directly from signal processing.

    FDD technique estimates the modes using

    singular value decomposition (SVD) of each spectral

    density matrix. This composition corresponds to

    (SDOF) identification of the system for each singular

    value.

    The relationship between the input x (t) andthe output y (t) can be written in the following form

    (Jacobsen, 2006).

    ( )[ ] ( )[ ] ( )[ ] ( )[ ]Txxyy jHjGjHjG = (4)

    where: Gxx(j) : is the input power spectral

    density matrix that is constant in the case of a

    stationary Zero mean white noise input

    Gyy(j) : is the output PSD matrix, and H(j)

    : is the FRF matrix as in equation (2).

    The FRF matrix can be written in a typicalpartial fraction from used in classical modal analysis

    in term poles and residues.

    ( )[ ] ( )[ ]

    ( )[ ][ ] [ ]

    k

    km

    k c

    k

    j

    R

    j

    R

    X

    YjH

    +

    ==

    =

    *

    1

    (5)

    where : dkk jk +=

  • 8/11/2019 62-1890-1-PB (1).pdf

    8/22

    . . . 2 1 , 2012

    43

    m being the total number of modes. 1k

    being the pole of the kthmode, skthe modal damping

    and wdk the damped natural frequency of the kth

    mode:

    2

    0 1 kkdk = (6)

    Withk

    kk

    0

    =

    k being the critical damping and w0k theundamped natural frequency, both for mode k.

    The (EFDD) technique allows the resonance

    frequency and damping of a particular mode to

    extract by computing the auto and cross correlation

    functions (Schwarz & Richarson, 2001).

    The free-decay time domain function (the

    correlation function of the SDOF system) is used to

    estimate damping for mode k:

    =

    pk

    kk

    r

    r

    p

    0ln2

    (7)

    where r0k is the initial value of the

    correlation function and rpk is the pth extrema. The

    Figure 8. Shape of damage to the flesh of the apple

    Figure 9 - Degree of damage to the flesh of the apple

  • 8/11/2019 62-1890-1-PB (1).pdf

    9/22

  • 8/11/2019 62-1890-1-PB (1).pdf

    10/22

    . . . 2 1 , 2012

    45

    According to Table 1, foam-net packages

    resulted in different frequency responses of peaks in

    PD spectra from other samples. This phenomenon

    could be due to the texture of foam-net packages,

    which has more elasticity and springiness than paper-

    wrap packages. The data in (Figure.11) indicate that

    the values of the PD spectra attenuated above 200

    800Hz relying on cushion materials, which showed

    little effects of transport vibration in the damage to

    fruits because of their low energy for higher

    frequencies. Also, according to the results, there was

    a very small difference between the different

    cushioning materials in the vibration levels at

    frequencies above 800Hz. Our data suggest that

    foam-net packages were the most efficient in

    alleviating vibration intensity during transport.

    Vibration acceleration was determined using

    PSD (Fig.11). Table (1) showed main characteristics

    and peak values of power density (PD), Frequency

    interval (Hz) of apples with different cushioning

    materials for cartoon package, located at excitation,

    during tests, which peaked at 331, 436 and 642 Hz

    Figure 11. Power density (PD) spectra vs frequency (F) of the apples withdifferent cushioning materials at cartoon package

    Figure.12. Typical acceleration history versus time during excitation.

  • 8/11/2019 62-1890-1-PB (1).pdf

    11/22

    . . . 2 1 , 2012

    46

    from control package, package with foam- net

    Fig. 13. Vibration during excitation from package with: (a) foam- net cushioning material, (b) paper-wrap

    cushioning material, (c) control, at cartoon package.

  • 8/11/2019 62-1890-1-PB (1).pdf

    12/22

    . . . 2 1 , 2012

    47

    cushioning material and package with paper-wrap

    cushioning materials (Fig.11) in cartoon package.

    Table 1. Main characteristics and peak values of

    power density (PSD) ((m/s2)/Hz), Frequency

    interval (Hz) of apples with different cushioningmaterials at carton package, located at excitation,

    during tests

    Package frequency

    (Hz)

    Peak value

    ((m/s2)/Hz) of PD

    spectra

    control 331 3.73E-2

    paper-wrap

    cushioning

    material

    642 1.23E-1

    Foam- net

    cushioning

    material

    436 1.57E-2

    To determine shock and vibration during

    excitation, we measured the continuous acceleration.

    (Fig.12) shows a typical example of acceleration data

    for 1000s. Based on careful observation of

    acceleration data, we found that shocks occur

    frequently (Fig.12). The acceleration amplitude of

    these shocks is mostly above 2 m/s2

    . These shocks

    prevent the waveform from being considered random

    vibration, and their acceleration level is significantly

    higher than that of vibration

    Typical exciter acceleration data is shown in(Fig. 13) at package (cartoon): (a) from package with

    foam- net cushioning material , (b) from package

    with paper-wrap cushioning material and (c) from

    control package. Vibration acceleration during foam-

    net cushioning material was very much lower than bypackage with paper-wrap cushioning materials.

    According to Table 2, show maximum values of

    acceleration of apples with different cushioning

    materials for two type package. Data of vibration

    acceleration at package with foam- net cushioning

    material was lower than at package with paper-wrap

    cushioning material and control package at cartoon

    package. Our data suggest that package with foam-

    net cushioning materials were the most efficient in

    alleviating acceleration intensity during excitation.

    Table 2. Main characteristics and maximum

    values of acceleration (m/s2), time (ms) of apples

    with different cushioning materials for two type

    package, located at excitation, during tests

    Package Time (ms) Acceleration (m/s )

    Control 708 4.99E+00

    paper-wrap

    cushioning

    material

    576 8.12E+00

    Foam- net

    cushioning

    material

    769 3.48E+00

    Typical exciter force data is shown in (Fig.

    14) at carton package: (a) from package with foam-

    net cushioning material , (b) from package withpaper-wrap cushioning material and (c) from control

    package. Vibration force during foam-net cushioning

    material was very much lower than package with

    paper-wrap cushioning materials.

    According to Table 2, show maximum

    values of force of apples with different cushioning

    materials for two type package. Data of vibration

    force at package with foam- net cushioning material

    was lower than at package with paper-wrap

    cushioning material and control package at two type

    of package. Our data suggest that package with foam-

    net cushioning materials were the most efficient in

    alleviating acceleration intensity during excitation.

    3.2. Dynamic behavior of Apple duringtransporting.

    The variation of vibration characteristics of

    this type of apple with the correlation of its behavior

    and material characteristics was investigated using

    (OMA) for three types of cushioning materials. The

    dynamic behavior of the simulation model of exciting

    apples are governed by vertical bending and torsion

    modes, in the frequency range of (0 1.6 kHz), six

    modes have been identified in this frequency range.

    Table ( ) shows the obtained natural frequencies and

    damping loss factor for two techniques of estimation

    of the model under the excitation conditions for boththree types of cushioning materials. The first test wascarried for foam-net cushioning material while the

    second test for paper-wrap cushioning material and

    the third was using without-paper cushioning

    material for each apple. Very little change appears in

    the natural frequencies obtained from the three

    experimental tests, as can be seen from the values

    shown in Table (3).

    From measured resonance frequency, the

    dynamic stiffness factor (SF) of the apple

  • 8/11/2019 62-1890-1-PB (1).pdf

    13/22

    . . . 2 1 , 2012

    48

    was calculated and described according to Eq. (1). Table 4 and Fig.(15a, b, c) show the relation

    Figure. 14. Force, (N) vs. Time (ms) during excitation from package with: (a) foam- net cushioning material,

    (b) paper-wrap cushioning material, (c) control, at cartoon package.

  • 8/11/2019 62-1890-1-PB (1).pdf

    14/22

    . . . 2 1 , 2012

    49

    between the resonant frequency and stiffness factor

    (SF) of apple, which show that increasing stiffness

    factor (SF) by increasing natural frequency for all

    three type of cushioning materials at carton package.

    Table 3. Main characteristics and maximum

    values of force (N), time (ms) of apples with

    different cushioning materials at carton package,

    located at excitation, during tests

    Cartoon

    Package Tim

    e (ms)

    Force

    (N)

    Control 942 1.9E+

    00

    paper-wrap

    cushioning

    264 3.86E

    +01

    material

    Foam- net

    cushioning

    material

    815 1.06E

    +00

    From measured resonance frequency, the

    dynamic modulus of elasticity of the apple was

    calculated and described according to Eq. (2). Table

    4 and Fig.(15a, b, c) show the relation between the

    resonant frequency and modulus of elasticity (E) of

    apple, which show that increasing modulus of

    elasticity (E) by increasing natural frequency for all

    three type of cushioning materials at carton package.

    Table (3). Determining resonance frequency and damping ratio with foam-net of cushioning materials.

    Mode Frequency

    Hz

    Damping Ratio

    %

    Elasticity, E

    MPa

    Stiffness, S

    104Hz

    2kg

    2/3

    EFDD Mode, 1 15.81 4.759 0.0042 0.0576

    EFDD Mode, 2 68.92 4.402 0.0800 1.0950

    EFDD Mode, 3 121.9 6.2570.2503 3.4255

    EFDD Mode, 4 275.3 0.11381.2767 17.4713

    EFDD Mode, 5 323 2.8171.7574 24.0501

    EFDD Mode, 6 410.8 1.0782.8427 38.9021

    EFDD: Enhanced Frequency Domain Decomposition

    Table (4). Determining resonance frequency and damping ratio with paper-wrap of cushioning materials.

    Mode FrequencyHz

    Damping Ratio%

    Elasticity, EMPa

    Stiffness, S10

    4Hz

    2kg

    2/3

    EFDD Mode 1 24.13 4.093 0.0098 0.1342

    EFDD Mode 2 77.67 2.716 0.1016 1.3907

    EFDD Mode 3 142.1 4.896 0.3401 4.6548

    EFDD Mode 4 249.3 5.088 1.0469 14.3270

    EFDD Mode 5 342.8 1.53 1.9795 27.0890

    EFDD Mode 6 370.9 2.446 2.3173 31.7122

    Table (5). Determining resonance frequency and damping ratio of without paper cushioning materials.

    Mode Frequency

    Hz

    Damping Ratio

    %

    Elasticity, E

    MPa

    Stiffness, S

    104

    Hz2

    kg2/3

    EFDD Mode 1 18.63 6.706 0.0058 0.0800

    EFDD Mode 2 28.23 4.795 0.0134 0.1837

    EFDD Mode 3 131.9 3.74 0.2931 4.0105

    EFDD Mode 4 209.4 4.813 0.7386 10.1080

    EFDD Mode 5 380.2 4.552 2.4350 33.3224

    EFDD Mode 6 556.2 1.581 5.2111 71.3139

  • 8/11/2019 62-1890-1-PB (1).pdf

    15/22

    . . . 2 1 , 2012

    50

    Fig.14a. Relation between the stiffness factor and natural frequency of package with foam-net cushioning materials

    Fig.14b. Relation between stiffness factor and natural frequency of package with paper-wrap cushioning materials

    Fig.14c. Relation between the stiffness factor and natural frequency of package without paper cushioning materials

  • 8/11/2019 62-1890-1-PB (1).pdf

    16/22

    . . . 2 1 , 2012

    51

    Fig.15a. Relation between the stiffness factor and natural frequency of package with foam-net of cushioning materials

    Fig.15b. Relation between the stiffness factor and natural frequency of package with paper-wrap of cushioning

    materials

    Fig.15c. Relation between the stiffness factor and natural frequency of package without paper cushioning materials

  • 8/11/2019 62-1890-1-PB (1).pdf

    17/22

    . . . 2 1 , 2012

    52

    3.3. Evaluation of vibration damageIn the current study, the apples were

    exposed to severe vibration and extended transit time.

    Injuries to apples included darkened burnings of the

    skin and bruises with little or no penetration into the

    flesh. (Fig. 16) gives the results of damage evaluationof the apples with different cushioning materials. The

    greatest damage was noted in the apples without

    cushioning materials. Similar to what was seen with

    vibration levels, the use of foam-net packages was

    more efficient at reducing damage to individual

    apples than paper-wrap packages.

    Both of the cushioning materials

    efficaciously reduced severe and moderate damages

    per fruit (Fig. 16). However, the average number ofbruises in the slight range for apple with paper-wrap

    packages was more than that for apples without

    packages. This was because the apples with paper-

    wrap packages turned many severe and moderate

    bruises into slight bruises for their protective effects.Foam-net packages were still more effective at

    decreasing severe and moderate damages than paper-

    wrap packages. This phenomenon was not solely due

    to the placement of a layer of cushioning materialsbetween each fruit, but may also be related to their

    ability to decrease vibration levels during transport.

    Clearly, foam-net packages had more protective

    effect than paper-wrap packages. The estimated

    percentage of the average number of bruises apples

    were at without paper packages (8.49%), apples with

    paper-wrap packages (3.59%) and apples with foam-

    net packages (1.91%). (Gentry et al, 1965) reported

    that vibration bruising affected fruit appearance

    provided a point of entry for decay organisms and

    increased moisture loss from the fruit. According to

    the results, relatively lower bruise area for apples

    Table (6). The difference in % of damage wall.

    Type of package Damage

    (%)

    Change of damage skin

    Bruise Area

    (mm2)

    Bruise Volume

    (mm3)

    Bruise Spot Ratio

    (BSR, %)

    Control 63 75.21 1269.45 21.35paper-wrap cushioning 45 41.80 672.15 14.25

    Foam- net cushioning 36 23.98 382.56 7.6

    Figure16.The average number of bruises apples with different types of cushioning materials.

  • 8/11/2019 62-1890-1-PB (1).pdf

    18/22

    . . . 2 1 , 2012

    53

    with foam-net contributed to keeping the quality of

    fruits better during the storage after transport. The bruise spots have characteristic shapes

    Figure 17.The bruises area of apples with different types of cushioning materials during excitation

    test.

    Figure 18.The bruises volume of apples with different types of cushioning materials during

    excitation test.

  • 8/11/2019 62-1890-1-PB (1).pdf

    19/22

    . . . 2 1 , 2012

    54

    expressed by bruise spot ratio (BSR), the ratio of the

    bruise spot thickness (d) to the bruise spot diameter

    (D). Our results are concentrated in Table (6). The

    bruises obtained in the package foam-net had rather

    lower bruise spot ratio than paper-wrap and control

    package.Fig 17. Show the relation between bruise

    area of apple and storage period which increased by

    increasing period of storage in three type of

    cushioning materials. Therefore, most of the

    vibration forces transmitted from the vibration table

    to the apple package are damped by the apple in the

    package and cause bruising of the apple. The reason

    for these bruises can be attributed to the fact that such

    forces in the apples are higher, causing some of the

    apples to be periodically weightless. Weightlessness

    allowed the apples to rotate and to bump against each

    other. This movement caused the surface

    discoloration and cell wall fatigue, and consequentlybruising damage in apples according to (Amer Eissa,

    A.H. and Gomaa, F. R, 2009).

    Data presented in Fig (18) and table (6)

    showed that increasing in the bruise volume

    (damage) at different cushioning materials at

    increasing storage period for apple at carton package

    see fig. 18. The bruise volumes obtained in the

    package foam-net had rather lower bruise volumes

    than paper-wrap and control package see table (6).

    4. CONCLUSION

    1- Foam-net packages shows the practical use of

    vibration absorber as a quality assessment

    technique for apple to reduced the transport

    vibration levels and it was more effectively than

    paper-wrap packages.

    2- The use of foam-net packages also reduced the

    mechanical damage to individual apple during

    transport, compared with paper-wrap packages

    3- Fruit bruising is one of the most important

    factors limiting mechanization and automation in

    harvesting, sorting and transport of soft fruit and

    vegetables. Bruise extent is usually described in

    terms of bruise volume, which is closely related

    to product quality. The most important bruise

    factor in every case is the loading extent, which

    is usually expressed in the terms of loading

    energy or absorbed energy.

    4- The technique allows a very fast measurement

    on-line (OMA) technique allows a scientist,

    technician, or engineer to perform a modal

    investigation easily, quickly and accurately. It

    can be accomplished by only measuring the

    response of the structure subjected to unknown

    and unmeasured force furthermore, since the

    technique is based on the vibration of the pear as

    a whole, a global quality parameters is found,

    this in contrast with several classical techniques

    that are used to assess fruit quality (for instance

    penetrometer or firmness values) that only givelocal information.

    5- Due to the damping characteristic of apple and

    effect of intersect of dominant harmonic

    component in the measured responses (which is

    unavoidable in many applications of OMA).

    EFDD is a robust estimation of the resonant

    frequency of the six modes and damping ratio

    was used, based on smoothing of the frequency

    spectrum (coherence) and spaced mode to sure

    that there are not leakage exist and there for the

    inverse test time are successively obtained.

    6-

    The selection of location and direction for the

    force excitation and the response measurementsensor are most important for detecting a mode.

    7- The dynamic characteristics of the fruit species is

    an important factor in determining the causes of

    in transient fruit damage during transporting, this

    need much attention in research, the importance

    of fruit natural frequency in design of the

    suspension system for fruit transport trucks in

    attempent to keep the resonance frequencies of

    truck away from the range of fruit resonance

    frequency and to design cushioning package to

    protect an item (fruit) of known strength from

    known shock and vibration.

    References

    [1] Abbott, A.J., Affeldt, A.H., Liljedahl, A.L.,

    1992. Firmness measurement of stored

    Delicious apples by sensory methods,

    Magness-Taylor, and sonic transmission.

    Journal of the American Society for

    Horticultural Science, 117:590-595.

    [2] Abbott, J. A., Massie, D. R., Upchurch, B.

    L., & Hruschka, W. R. (1995). Non-

    destructive sonic firmness measurement of

    apples. Transactions of ASAE, 38(5), 1461

    1466.

    [3] Abbott, J.A., Lu, R., 1996. Anisotropic

    mechanical properties of apples.

    Transactions of the ASAE, 39(4):1451-

    1459.

    [4] Amer Eissa. A.H., Gomaa. F. R.(2009).

    Operational Modal Analysis in Fruit Quality

    Assessment Using Different Methods of

    Packaging. Proceedings of the 8th

    Fruit, Nut

    and Vegetable Production Engineering

    Symposium. Frutic, Chile, Jan ( 5-9).

  • 8/11/2019 62-1890-1-PB (1).pdf

    20/22

    . . . 2 1 , 2012

    55

    [5] Barchi, G. L., (2002). Damage to loquats by

    vibration simulating intra stale transport.

    Biosystems Engineering. 82(3):305-312.

    [6] Batel, M. (2002). Operational modal

    analysis another way of doing modal testing.Bruel & Kjaer, Norcross, Georgia. Sound

    and Vibration/August,P: 22-27.

    www.sandv.com/downloads/0208batl.pdf.

    [7] Bellon, V., Vigneau, J. L., & Crochon M.

    (1993). Nondestructive sensing of peach

    firmness. In Proceedings of IV international

    symposium on fruit, nut and vegetables

    production engineering (vol. 2, pp. 291

    297). Valencia-Zaragoza: Spain.

    [8] Berardinelli, A., Donati, V., Giunchi, A.,Guarnieri, A., Ragni,L., (2005). Damage to

    pears caused by simulated transport. J. Food

    Eng. 66, 219226.

    [9] Brincker R. L. Zhang, P. Anderson, (2001).

    Model identification of output only system

    using frequency domain decomposition

    smart materials and structures. 10:44-50.

    [10] Brincker, R., L. Zhang, and P. Anderson,

    (2000). Modal identification from ambient

    response using frequency domain

    decomposition. Proc. Of the 18th int. modal

    Analysis Conference. San Antonio TX, 7-10

    Feruary.

    [11] Brown GK, Schulte NL, Timm EJ,

    Armstrong PR, Marshall DE., 1993. Reduce

    apple bruise damage. Tree Fruit Postharvest

    J; 4(3): 610

    [12] Brownjohn JMW, (2003). Ambient vibration

    studies for system identification of tall

    building. Earthquake Engineering and

    Structural Dynamics. 32:71-95.

    [13] Caccese, V., Mewer. R., and Vel, S., (2004).

    Detection of bolt loss in hybrid composite

    metal bolted connections. EngineeringStructures. 26:895-906.

    [14] Chen, H., de Baerdemaeker, J., (1993).

    Madal analysis of the dynamic behavior of

    pineapples and its relation to fruit firmness.Transactions of the ASAE, 36(5):1439-

    1444.

    [15] Chonhenchob V, Singh SP., 2004. Testing

    and comparison of various packages for

    mango distribution. J. Test. Eval; 32(1): 69

    72.

    [16] Coucke P., B. De Ketelaere, J De

    Baerdemeker, (2003). Experimental analysis

    of dynamic , mechanical behavior of chicks

    egg. Journal of sound and vibration.

    266:711-721.

    [17]

    Dascotte, I. E. (2002). Material

    Identification of Composite Structure from

    the combined use of FEA and Experimental

    Modal Analysis. Dynamic Engineering N.V.

    [18] De Belie, N., Schotte, S., Coucke, P., de

    Baerdemaerker, J., 2000. Development of an

    automated monitoring device to quantify

    changes in firmness of apple during storage.

    [doi:10. Postharvest Biology and

    Technology, 18(1):1-8.

    [19]

    Galili, N., Mizrach, A., & Rosenhouse, G.

    (1993). Ultrasonic testing of whole fruit for

    non-destructive quality evaluation.

    Transactions of ASAE, 36, 345351.

    [20] Galvin, P. J. Domingues, (2007). Dynamic

    analysis of cable-stayed deck steel arch

    bridge. Journal of Constructional Steel

    Research. 63:1024-1035.

    [21] Gentry JP, Mitchell FG, Sommer NF.

    Engineering and quality aspects of

    deciduous fruits packed by volume-filling

    and hand-placing methods. T. ASAE 1965;

    8(2): 584585, 589.

    [22] Gomez. A. H, Pereira. A. G, Wang. J., 2006.

    Acoustic impulse response potential to

    measure mandarin fruit ripeness during

    storage. Revista Ciencias Tcnicas

    Agropecuarias. Vol. 15. No. 4. 24-30.

    [23] Hinsch, R.T., Slaughter, D.C., Craig, W.L.,

    Thompson, J.F., 1993. Vibration of fresh

    fruits and vegetables during refrigerated

    truck transport. Trans. ASAE 36,10391042.

    [24] Jacobsen N. J., P. Anderson, and R.

    Brincker, (2007). Using enhanced frequencydomain decomposition robust technique to

    harmonic exaltation in operational modal

    analysis. Bruel & Kjaer, Norcross, Georgia.

    Sound and Vibration Measurement A/S, P:

    1-12.

    ftp://ftp.svids.com/download/literature/paper

    s/2006/2006_6.pdf.

    [25] Jacobsen, N. J., (2006). Separating structural

    Models and Harmonic Components in OMA

    IMAC XXIV.

  • 8/11/2019 62-1890-1-PB (1).pdf

    21/22

    . . . 2 1 , 2012

    56

    [26] Jarimopas B, Robchanachon J, Surin R.,

    2002. Study of wholesale package for fruits

    and vegetables in Bangkok metropolitan

    area. Thai Society of Agricultural

    Engineering Journal; 9(2): 2328.

    [27]

    Jarimopas B, Mahayosanan T, Srianek N.,

    2004. Study of capability of net made of

    banana string for apple protection against

    impact. Eng. J. Kasetsart; 17(51): 916.

    [28] Jarimopas, B., Singh, S.P., Saengnil, W.,

    2005. Measurement and analysis of truck

    transport vibration levels and damage to

    packaged tangerines during

    transit.Packag.Technol.Sci.18, 179188.

    [29] Lewis. R, Yoxall. A, L.A. Canty, E. ReinaRomo., 2007. Development of engineering

    design tools to help reduce apple bruising.

    Journal of Food Engineering 83 (2007) 356

    365.

    [30] Mohanty, P. and Rixen, D. J. (2004).

    Operational modal analysis in the presence

    of harmonic excitation. Journal of sound and

    vibration. 270: 93-109.

    [31] Nourain Jamal, Ying Yi-Bin, Wang Jian-

    Ping, Rao Xiu-Qin, Yu Chao-Gang., 2005.

    Firmness evaluation of melon using its

    vibration characteristic and finite element

    analysis. J Zhejiang Univ SCI 6B(6):483-490

    [32] Peleg K., 1985. Produce Handling,

    Packaging and Distribution. AVI Publishing

    Company Inc.: Connecticut.

    [33] Ran Zhou, Shuqiang Su, Liping Yan, Yunfei

    Li. (2007). Effect of transport vibration

    levels on mechanical damage and

    physiological response of Huanghua pears.

    Post-harvest Biology and Technology.

    46:20-28.

    [34]

    Remon, S., Venturini, M.E., Lopez-Buesa,P., Rosa, O., 2003. Burlat cherry quality

    after long range transport: optimization of

    packaging conditions.

    InnovativeFoodSci.Emerg.Technol.4,425

    434.

    [35] Schoorl, D.,Holt, J.E.,1977. The effects of

    storage time and temperature on the bruising

    of Jonathan, delicious and Granny Smith

    apples. J. Texture Stud. 409416.

    [36] Schotte, S., de Belie, N., de Baerdemaerker,

    J., 1999. Acoustic impulse-response

    technique for evaluation and modeling of

    firmness of tomato fruit. Postharvest

    Biology and [doi:10.1016/S0925-5214(99)

    Technology, 17(2):105-115.00041-1]

    [37] Schwarz, B., and M. H.Richarson, (2001).

    Modal parameter estimation from ambient

    response data. Presented at IMAC 5-8

    February. P: 1017-1022.

    [38] Timm, E.J., Brown, G.K., Armstrong, P.R.,

    1996. Apple damage in bulk bins during

    semi-trailer transport. Appl.Eng.Agric.12,

    369377.

    [39] Turczyn, M.T., Grant, S.W., Ashby, B.H.,Wheaton, F.W., 1986. Potato shatters

    bruising during laboratory handling and

    transport simulation. Trans. ASA 29, 1171

    1175.

    [40] Van Zeebroeck, M., Tijskens, E., Dintwa,

    E., Kafashan, J., Loodts, J., De

    Baerdemaeker, J.,Ramon,H., 2006.The

    discrete element method (DEM) to simulate

    fruit impact damage during transport and

    handling: Model building and validation of

    DEM to predict bruise damage of apples.

    Postharvest Biol. Technol.41,8591.

    [41]

    Vergano, P. J., Testin, R.F., NewallJr.,W.C.,1991. Peach bruising: susceptibility to

    impact, vibration, and compression abuse.

    Trans.ASAE 34, 21102116.

    [42]

    Vursavus. K.; F. Ozgoven (2004).

    Determining the Effects of Vibration

    Parameters and Packaging Method on

    Mechanical Damage in Golden Delicious

    Apples.Turk J Agric For,28:311-320.

    [43] Wang, J., 2003. Anisotropic relaxation

    properties of pear. [doi:10.1016/ Biosystems

    Engineering, 85(1):59-65.S1537-

    5110(03)00017-5]

    [44] Wang, J., Sheng, K.C., 2005. Variations in

    firmness and sugar content in Huanghua

    pear (Pyrus pyrifolia Nakai). Journal of

    Horticultural Science and Biotechnology,

    80(3):307-312.

    [45] Wang, J., Teng, B., Yu, Y., 2004a. Pear

    dynamic characteristics and firmness

    detection. European Food Research and

    [doi: 10.1007/s00217-003- Technology,

    218(3):289-294.0850-9]

  • 8/11/2019 62-1890-1-PB (1).pdf

    22/22

    . . . 2 1 , 2012

    57

    [46] Wang, J., Teng, B., Zhou, M., 2004b.

    Dynamic response of impact forces on pear.

    Transactions of the Chinese Society for

    Agricultural Machinery, 35(2):65-68.

    [47]

    Zarifneshat. S; Ghassemzadeh. H. R;Sadeghi. M; Abbaspour-Fard. M. H;

    Ahmadi. E; Javadi. A; Shervani-Tabar. M.

    T., (2010). Effect of Impact Level and Fruit

    Properties on Golden Delicious Apple

    Bruising. American Journal of Agricultural

    and Biological Sciences 5 (2): 114-121.