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CATERING MENU 905 E Brandon Blvd, Brandon, FL 33511 • 813 494 0820 www.livyos.com

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Page 1: 618720 LivyOsMenu 040620livyos.com/wp-content/uploads/2020/05/LivyOsMenu.pdf · lean beef and mushroom in golden pu˜ pastry 30 each | 72.08 TOMATO SOUP SHOOTER tomato basil soup

CATERINGMENU

905 E Brandon Blvd, Brandon, FL 33511 • 813 494 0820

www.livyos.com

Page 2: 618720 LivyOsMenu 040620livyos.com/wp-content/uploads/2020/05/LivyOsMenu.pdf · lean beef and mushroom in golden pu˜ pastry 30 each | 72.08 TOMATO SOUP SHOOTER tomato basil soup

Hors D'oeuvresMINI BEEF WELLINGTONSlean beef and mushroom in golden pu� pastry30 each | 72.08

TOMATO SOUP SHOOTERtomato basil soup served with grilled cheese bites40 each | 45.12

MINI EMPANADASgolden fried empanadas in beef, chicken or tofu40 each | 39.09

SCALLOP & BACONseared scallops and hickory bacon with chipotle sauce24 each | 47.60

LOADED MINI BAKED POTATOEScreamer potatoes, sour cream, bacon, cheddar cheese24 each | 37.95

CABBAGE EGG ROLLSshredded lettuce, carrots in a crispy egg roll24 each | 32.52

MINI CHICKEN & WAFFLESbuttermilk fried chicken and wa�es topped withpecans and syrup24 each | 43.80

CRISPY CORN FRITTERSdeep fried corn fritters drizzled with cajun garlic aioli40 each | 32.75

NEW ORLEANS STYLE CRAB CAKESNOLA style crab cakes with spicy remoulade sauce24 each | 74.95

SHRIMP & GRITS SHOOTERSsouthern style shrimp etou�ee with parmesan grits24 each | 51.45

www.livyos.com 813 494 0820 [email protected]

SEASONAL VEGETABLE PLATTERfresh vegetables from this season with ranch dressingserves up to 25 | 35.88

JALAPENO & SHRIMP CEVICHEshrimp ceviche with lime and jalapenoserves up to 25 | 46.84

BLACK BEAN & TOFU EGG ROLLblack bean and tofu in a crispy egg roll24 each | 33.20

CARAMELIZED ONION BITEScaramelized onion and feta in pu� pastry35 each | 32.12

SAUCY MEATBALLSantipasti favorites drizzled with balsamic glaze24 each | 63.88

STUFFED MUSHROOMSmushrooms stu�ed with Italian sausage or vegetable mix24 each | 34.95

CRANBERRY PINWHEELSham pinwheel filled with a cranberry cream cheese spread24 each | 23.72

DEEP FRIED WINGSdeep fried wings in six di�erent sauce options50 each | 57.63

BAKED BRIE BITEScranberry or ham in a pu� pastry pocketserves up to 25 | 38.04

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ANTIPASTI SKEWERSantipasti favorites drizzled with balsamic glaze24 each | 63.88

CUCUMBER & HUMMUS BITEScucumber cups filled with hummus with olive oil drizzle24 each | 30.36

STUFFED CUCUMBER & SALMONcream cheese stu�ed cucumber with smoked salmon24 each | 32.95

SHRIMP DEVILED EGGSsouthern style deviled eggs with fried shrimp36 each | 43.95

SHRIMP & MANGO SALSAfresh mango & pineapple salsa with shrimpserves up to 25 | 78.13

BBQ CHICKEN BRUSCHETTAshredded bbq chicken topped with coleslawserves up to 25 | 45.58

FRESH FRUIT & CHEESE PLATTERfresh seasonal fruit and cheese beautifully displayedserves up to 25 | 44.95

CHICKEN TERIYAKI SKEWERStender chicken pieces and pineapple in teriyaki sauce24 each | 69.12

MINI CUBAN SANDWICHESmeaty mini classic Cuban sandwich24 each | 69.12

www.livyos.com 813 494 0820 [email protected]

SaladsAPPLE & BLEU CHEESEfresh apples and bleu cheese with dijon dressing3.60

GREEKcucumbers, red onion & olives with greek dressing3.88

MEDITERRANEANcouscous, tomato and spinach tossed in olive oil2.36

SPRING STRAWBERRY FETAspring greens, cucumber with raspberry vinaigrette3.60

CAESARclassic caesar salad with caesar dressing2.68

KALEkale and dried cranberries with poppy seed dressing2.95

QUINOA & CRANBERRYspring greens, quinoa & tomato with raspberry vinaigrette2.79

WATERMELON & CUCUMBERfresh watermelon, red onion with balsamic vinaigrette2.36

Hors D'oeuvres

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SALAD BARcherry tomato, carrot, red onion, bacon, cucumber, romaine, spring mix, shredded cheese,ranch dressing, italian dressing, raspberry vinaigrette - ask about our additional itemsper person | 5.04

TACO BARbeef, chicken, soft & hard taco shells, lettuce, pico de gallo, sour cream, shredded cheese,jalapeño, chipsper person | 7.08

MASHED POTATO BARsweet potato, red potato, brown sugar, butter, pecans, cinnamon, sour cream, chives, bacon, cheddarper person | 5.72

MAC & CHEESE BARhomemade mac & cheese, ground beef, mozzarella cheese, bacon, sour cream, pepper jack, pepperoniper person | 6.02

GARDEN OF EDENfresh seasonal fruits and vegetables beautifully displayed for guests to enjoyper person | 2.72

CHARCUTERIE BOARDdried fruits, smoked meats, pickled vegetables and an assortment of cheese with specialty saucesserves 20 | 72.76

CHOCOLATE FOUNTAINbeautiful displayed chocolate fountain with 6 dipping items from pound cake, marshmallow, brownie,cookie, strawberry, pretzel, rice krispies treats, donut holes, apple, dried fruit275 + 1.80 per person

www.livyos.com 813 494 0820 [email protected]

Enhanced Displays

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Chef PresentMinimum 30 guests

PASTA STATIONfarfalle, linguine, tomato sauce, alfredo sauce, bacon, mushroom, spinach, parmesan, tomatoes, garlicper person | 6.13

RISOTTO BARrisotto, bacon, mushroom, spinach, parmesan, tomatoes, garlic, kale, bell pepper, peas, cornper person | 4.79

CARVED BEEFroasted or braised beef in a variety of flavorsper person | 10.76

OYSTER BARfreshly shucked oysters with mignonette, tabasco, lemon-sriracha and chimichurriper person | 13.16

CARVED PORKroasted pork shoulder or butt in various flavorsper person | 10.27

CARVED TURKEYroasted or deep fried turkey in various flavorsper person | 8.96

Specialty Stations

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Entrees

15.40

14.94

15.40

14.24

15.40

15.40

15.40

15.40

14.94

15.40

17.46

17.46

POULTRYBUTTER & HERB ROASTED CHICKEN

BRAISED CHICKEN WITH BOURBON & BROWN SUGAR

BROWN STEWED CHICKEN

COQ AU VIN

CHICKEN MARSALA WITH MUSHROOM & FRESH GARLIC

ISLAND CURRY CHICKEN

CHICKEN PARMESAN

CHICKEN PICCATA

BUTTERMILK FRIED CHICKEN WITH CREAMY HABANERO SAUCE

CHICKEN CORDON BLEU

BLACKENED CHICKEN BREAST WITH MANGO CHUTNEY

SPINACH & RED PEPPER CHICKEN WITH CREAMY SAFFRIM SAUCE

Each entree is priced per plate and includes Jasmine Rice or Mashed Potatoes, one side,dinner roll and beverage

15.40

15.40

22.41

30.70

20.40

21.80

48.52

22.42

SEAFOODPARMESAN CRUSTED TILAPIA

NOLA SHRIMP ETOUFFEE

GRILLED MAHI MAHI WITH A BLACK BEAN & MANGO SALSA

SEARED GROUPER WITH CORN SALSA & LEMON-DILL SAUCE

PARMESAN SALMON WITH WHITE WINE & DIJON SAUCE

PINEAPPLE & BROWN SUGAR GLAZED SALMON

GARLIC & BUTTER POACHED LOBSTER TAIL

PAN SEARED SCALLOPS WITH BACON CREAM SAUCE

www.livyos.com 813 494 0820 [email protected]

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Entrees

23.60

18.24

17.96

15.64

18.48

BEEFBRAISED OXTAIL WITH BUTTER BEANS

RED WINE BRAISED CHUCK ROAST

BUTTER & HERB ROASTED BEEF SHOULDER

BEEF BOURGUIGNON

GRILLED FLANK STEAK WITH CHIMICHURRI

20.08

17.88

15.48

17.46

PORKMOJO BRAISED PORK SHOULDER

GRILLED PORK CHOP WITH PINEAPPLE & BROWN SUGAR

HONEY GARLIC GLAZED PORK MEDALLIONS

BROWN SUGAR PULLED PORK WITH WARM APPLES

NOLA QUINOA JAMBALAYA

EGGPLANT PARMESAN

BOURBON & BROWN SUGAR GLAZED TOFU

BAKED VEGETABLE LASAGNA

PORTABELLA STUFFED MUSHROOM

CURRY CHICKPEA EGGPLANT

VEGAN PICADILLO

13.96

14.56

15.40

13.60

14.56

15.40

14.56

VEGAN & VEGETARIAN

www.livyos.com 813 494 0820 [email protected]

Additional sides may be purchased for $2.50 per person per side

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Sides

JASMINE RICE

MASHED POTATOES

GARLIC PARMESAN MASHED POTATOES

GARLIC & BUTTER ORZO

CREAMY MUSHROOM- PARMESAN RISOTTO

PARMESAN GRIT CAKES

HOMEMADE MAC & CHEESE

BUTTER ROASTED POTATOES

STARCH

MAPLE GLAZED CARROTS

HONEY ROASTED BRUSSEL SPROUTS

GRILLED ASPARAGUS

ROASTED CALIFORNIA MEDLEY VEGETABLES

ROASTED GREEN BEANS

COLLARD GREENS

FRIED CABBAGE

STEAMED BROCCOLI

BLACK BEANS

VEGETABLES

www.livyos.com 813 494 0820 [email protected]

Page 9: 618720 LivyOsMenu 040620livyos.com/wp-content/uploads/2020/05/LivyOsMenu.pdf · lean beef and mushroom in golden pu˜ pastry 30 each | 72.08 TOMATO SOUP SHOOTER tomato basil soup

Desserts

LEMON POUND CAKEhomemade lemon flavored bundt pound cake with icing

serves 18-20 | 36.95

VANILLA & BERRY POUND CAKEhomemade vanilla flavored bundt pound cake with berries

serves 18-20 | 36.95

PINEAPPLE UPSIDE DOWN CAKEclassic pineapple upside down cake

serves 18-20 | 36.95

CARROT CAKEthree layer carrot cake with cream cheese frosting

serves 18-20 | 44.50

VANILLA & BERRY POUND CAKEhomemade vanilla flavored bundt pound cake with berries

serves 18-20 | 36.95

RED VELVET CAKEthree layer red velvet cake with frosting

serves 18-20 | 36.95

CHOCOLATE & STRAWBERRY CAKEchocolate bundt cake with strawberry & nutella

serves 18-20 | 39.95

BANANA FOSTER PUDDING CAKEbanana bread with a banana & bourbon sauce & pecans

serves 25-30 | 54.95

CHEESECAKEclassic creamy cheesecake with berry topping

serves 18-20 | 48.93

PEACH COBBLERdeep-dish homemade peach cobbler

serves 25-30 | 52.95

APPLE COBBLERdeep-dish apple cobbler with a crispy golden top

serves 25-30 | 52.95

BANANA PUDDINGsouthern-style homemade banana pudding

serves 25-30 | 56.88

www.livyos.com 813 494 0820 [email protected]

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Breakfast

BAKED FRENCH TOAST

SW BREAKFAST CASSEROLE

HAM, EGG & CHEESE SLIDERS

BISCUITS & SAUSAGE GRAVY

HOMEMADE WAFFLES & BERRIES

BREAKFAST WRAPS

SHRIMP ETOUFFEE

ENTREES

BUTTERMILK FRIED CHICKEN

TURKEY BACON

SAUSAGE PATTIES

TURKEY SAUSAGE PATTIES

HICKORY SMOKED BACON

BREAKFAST MEATS

BAKED EGGS WITH TOMATO

HOME FRIES

SOUTHERN CHEESE GRITS

SCRAMBLED EGGS

FRESH FRUIT

BREAKFAST SIDES

Breakfast packages are detailed below. Additional entrees are $4.61, meats are $3.07and sides are $1.54

PLEASANT BUT SIMPLEone entree, one meat, one side

priced per person | 9.22

SIMPLE BUT SATISFYINGtwo entrees, two meats, two sides

priced per person | 11.28

SIMPLY HEARTY & A LITTLE HEAVYthree entrees, three meats, three sides

priced per person | 13.65

www.livyos.com 813 494 0820 [email protected]

Page 11: 618720 LivyOsMenu 040620livyos.com/wp-content/uploads/2020/05/LivyOsMenu.pdf · lean beef and mushroom in golden pu˜ pastry 30 each | 72.08 TOMATO SOUP SHOOTER tomato basil soup

BeveragesCOFFEE

freshly brewed co�ee with creamers & sugarpriced per person | 2.50

HOT TEAhot water with tea bags, sugar, lemon

priced per person | 2.25

JUICEoption of apple, orange and cranberry

priced per 1/2 gal | 5.96

PINEAPPLE SWEET TEAold fashioned sweet tea with pineapple juice

priced per 1 gal | 7.99

SWEET TEAold fashioned sweet teapriced per 1 gal | 6.99

UNSWEETENED TEAunsweet tea with sweeteners

priced per 1 gal | 6.99

LEMONADEcountry style lemonadepriced per 1 gal | 6.99

www.livyos.com 813 494 0820 [email protected]

All invoices incur a 20% service fee on food and beverage costs and are subject to 8.5% sales tax.

To secure our services, we require a 25% non-refundable deposit, 50% due 30 days prior to event and remaining 25% due 14 days prior to event.

Tastings cost $75 and include two full entrees or three hors d'oeuvres. Payment is due 1 week in advance to secure date and time. It is a 90 minute tasting and consultation for up to four guests.

Banquet style catering requires 21 days notice. We require at minimum 3 business days for last minute delivery catering orders and is based on availability.

We o�er pickup, delivery and delivery & set up (includes warmer rental). Delivery rates are dependent on distance from Brandon, FL.

If you would like to schedule a consultation, please give us a call to book one.

For all other questions, give us a call at 813 494 0820 or email us at [email protected]

Catering Details