600 kick ass chili recipes

8/21/2019 600 Kick Ass Chili Recipes

1/692

How to make KFC Chicken, Olive Garden Bread-sticks, Outback's Coconut shrimp, and many more

Awesome Chili Recipes!

Sorry, the formatting on this report is poor but the recipes are great!

"Capitol Punishment" Chili

Yield: 4 Servings

1 T oregano 2 T paprika 2 T msg (monosodium glutamate) 9 T hili po!derlight 4 T umin 4 T #ee$ #ouillon 1 (instantrushed)

24 o% old mil!aukee #eer 2 !ater 4 l# huk&'tra ean 1 hili grind 2 l# pork&'tra ean 1 hili grind 1 l# huk&'tra ean 1 ut into 14 u#es 2 large onions$inel* hopped 1+ loves garli 1 $inel*Chopped 12 !esson oil (or kidne* suet) 1 t mole (po!dered)

1 also alled mole po#lano 1 T sugar 1 t oriander seed ($rom hinese 1 parsle*ilantro) 1 t louisiana red hot saue 1 (durkee,s) - o% tomato saue 1 T masa harina $lour 1 saltTo Taste

.n a large pot add paprika oregano /S0 hili po!der umin #ee$#ouillon #eer and 2 ups !ater et simmer

.n a separate skillet #ro!n meat in 1 l# or 1 12 l# #athes !ith

esson oil or suet 3rain and add to simmering spies Continueuntil all meat is done

Saute hopped onion and garli in 1 T oil or suet dd to spiesand meat mi'ture dd !ater as needed Simmer 2 hours dd molesugar oriander seed hot saue and tomato saue Simmer 45 min

3issolve masa harina $lour in !arm !ater to $orm a paste dd tohili dd salt to taste Simmer $or 6+ minutes dd additional

!mpress "riends with your #i$$a Hut #an #i$$a, #%F% Chan&'s Oran&e #eel Chicken, honeysCountry Fried teak, etc%%%
http://mass-ebooks.com/top-secret-recipeshttp://mass-ebooks.com/top-secret-recipeshttp://mass-ebooks.com/top-secret-recipeshttp://mass-ebooks.com/top-secret-recipeshttp://mass-ebooks.com/top-secret-recipeshttp://mass-ebooks.com/top-secret-recipes


2/692


ouisiana 7ot Saue $or hotter taste

/akes 1 pot

"os 8engan%a 3el lmo" Chili

Yield: 4 Servings

1 T oregano 2 T paprika 2 T msg (monosodium glutamate) 11 T ge#hardt,s hili po!der 4 T umin 4 T #ee$ #ouillon 1 (instantrushed) 6 o% old mil!aukee #eer

2 l# porku#ed (thik 1 #utter$l* pork hops) 2 l# huk #ee$ut into u#es l# rump0round 4 large onions 1 $inel*Chopped 1+ loves garli 1 $inel*Chopped 12 !esson oil (or kidne* suet) 1 t mole (po!dered) 1 also alled mole po#lano 1 T sugar 2 t oriander seed ($rom hinese

1 parsle*ilantro) 1 t louisiana red hot saue 1 (durkee,s) - o% tomato saue 1 T masa harina $lour 1 saltTo Taste


.n a separate skillet #ro!n meat in 1 l# or 1 12 l# #athes !ithesson oil or suet 3rain and add to simmering spies Continueuntil all meat is done

Saute hopped onion and garli in 1 T oil or suet dd to spiesand meat mi'ture dd !ater as needed Simmer 2 hours dd molesugar oriander seed hot saue and tomato saue Simmer 45 min

3issolve masa harina $lour in !arm !ater to $orm a paste dd tohili dd salt to taste Simmer $or 6+ minutes dd additionalouisiana 7ot Saue $or hotter taste

/akes 1 pot



3/692


"/* &vil T!in" 7a#anero Salsa

Yield: - Servings

2 T olive oil 1 md onion Chopped 1 green #ell pepper 1 hopped 1 red #ell pepper Chopped 1 anaheim hili pepper 1 hopped 12 hiken #roth

4 hiles ha#anero /ined md tomatoes skinned ; 1 died 2 n tomatoes 3ied 2 T lime


4/692


"Pupp*,s =reath Chili"

Yield: 1 Servings

6 l# tritip #ee$or other 1 toughtast* ut 1 in small piees (or oarse) 1 ground 2 t oil 1 sm *ello! onion14 12 o% an #ee$ #roth 6 12 T umin0round 12 t oregano

l garli$inel* hopped 6 T ge#hardt hili po!der 1 T ne! me'io mild hili 1 po!der T ali$ornia hili po!der - o% tomato saue 1 ne! me'io hili3ried 1 pepper#oiled and pureed 6 ali$ornia hili3ried 1 peppers#oiled and pureed14 12 o% an hiken #roth 1 t ta#aso pepper saue 1 t #ro!n sugar

1 limeedue heat to light #oil and add 12 o$ the garli

dd 12 o$ the hili po!der and ook $or 1+ min

dd tomato saue !ith the pulp $rom the dried peppers and remaining

garli

dd an* remaining #ee$ #roth and hiken #roth $or desiredonsisten*

Cook $or 1 hr on medium heat stirring oasionall*

dd remaining hili po!ders and umin



5/692


Simmer $or 25 min on mediumlo! stirring oasionall*

Turn up heat to medium and add remaining ingredients Simmer untilread*

"Southern Chili 0eorgia St*le"

Yield: 1 Servings

6 l# hukut in hunks 6 t oil 1 12 #ee$ #roth 1 12 hiken #roth 4 12 T a hile po!der 4 T ge#hardt hili po!der

12 T nm hot hile po!der 12 T hima*o hile po!der 12 T pasilla po!der 6 12 T umin 1 T granulated garli 4 t onion po!der 12 T #ro!n sugar 1 t ta#aso - o% tomato saue 12 green hilesCanned 1 hopped

=ro!n meat and add to hili pot along !ith #roths tomato saue and

green hiles dd 26 o$ the spies Cook $or 2 hr dd remainingspies Cook 1 hr or until meat is tender dd salt to taste



6/692


"To The /oon" Chili

Yield: Servings

1 l# #ee$0round

1 pk hilio seasoning mi' 12 !ater 1 n (1412o%) !hole tomatoes ut up 1 n (1o%) kidne* #eansdrained 1 T a*enne pepper saue 1 red pepperhopped optional 1 green onionhopped optional 1 heddar heeseShredded

optional

.n a 3uth oven #ro!n ground #ee$? drain Stir in seasoning mi'!ater tomatoes #eans and a*enne pepper saue =ring to a #oil?redue heat and simmer over 1+ minutes 0arnish !ith hopped redpepper green onion and heese i$ desired



7/692


"eeknight Chili"

Yield: 4 Servings

1 l# #ee$ (or turke* (i mi') 0round 1 it 12 ; 12) 1 green #ell pepperhopped 1 n (15 o%) red kidne* #eans 1 undrained 1 n (-o%) tomato saue 1 t !hite vinegar 2 T hili po!der

2 T onion/ined 14 t garli salt 1 t sugar

1 .n a 6 @uart sauepan over mediumhigh heat ook ground #ee$ and#ell pepper minutes or until meat is no longer pink stirring$re@uentl* 3rain e'ess $at

2 Stir in remaining ingredients =ring to a #oil >edue heat andsimmer 2+ minutes stirring oasional* .$ desired top !ith hoppedonion shredded heese or sour ream



8/692


A2++++ Pri%einning Chili

Yield: 1 Servings2 12 l# lean huk0round

1 l# lean pork0round

1 $inel* onionChopped 4 garli loves$inel* hpd 1 n #ud!eiser #eer (12 o%) - o% hunt,s tomato saue 1 !ater 6 T hili po!der 2 T umin0round 2 T !*ler,s #ee$$lavor.nstant #ouillon (or u#es) 2 t oregano leaves 2 t paprika 2 t sugar 1 t uns!eetened ooa 12 t oriander0round

12 t louisiana hot saueto taste 1 t $lour 1 t ornmeal 1 T !aterarm

.n large sauepan or 3uth oven #ro!n hal$ the meat? pour o$$ $at>emove meat =ro!n remaining meat? pour o$$ all $at e'ept 2 T#spsdd onion garli? ook and stir until tender dd meat and remainingingredients e'ept $lour ornmeal and !arm !ater /i' !ell =ring to



9/692


#oil? redue heat and simmer overed 2 hours Stir together $lour andornmeal? add !arm !ater /i' !ell Stir into hili mi'ture Cookovered 2+ minutes longer Serve hot /akes 2 @uarts

A25+++ Chili

Yield: 14 Servings

6 md onionsdied 2 md green peppersdied 2 lg stalks eler*died 2 sm loves garlimined

12 sm $resh TEP Cook a#out 6 hourson lo! heat Stir o$ten >emove #a* leaves



10/692


65B /agnum Chili

Yield: 1+ Servings

1 l# porkground lean 2 12 l# hukground 1 12 l# onionshopped 1 l# green peppershopped 5 tomatoeshopped 12 l# pinto #eans 1 12 T oil 2 garli loves 12 parsle*hopped 12 utter 16 hili po!der 2 alt 1 12 epper

1 12 umin seeds 1 12 sg 1 !ater

Soak =eans in ater to over overnight 3rain over !ith old aterand simmer until =eans are tender a#out 1 hour dd Tomatoes anssimmer 5 min longer Saute 0reen Peppers in Eil until tender addEnions and ook until tender Stir $re@uentl* dd garli andparsle* .n another skillet melt =utter and add Chuk and Pork



11/692


=ro!n 15 min until rum#l* dd to Enion mi'ture and stir in Chilipo!der Cook 1+ min and add mi'ture to =eans Season !ith SaltPepper Cumin seeds and /S0 Simmer overed 1 hour then removeover and simmer 6+ minutes longer Skim $at $rom top

45al ChiliYield: 4 Servings

1 pinto #eansdried

5 !ater 2 T lard 1 T #aon drippings 1 onion 12 o% pork sausageountr*st*le 1 l# #ee$oarse grind 4 garli loves 1 t anise 12 t oriander seeds

12 t $ennel seeds 12 t lovesground 1 innamon stikground1 1 t #lak pepper$reshl* ground 1 t paprika 1 nutmegground!hole 1 t umin 2 t oreganodriedpre$ me'ian 4 T sesame seeds



12/692


1 almonds#lanhedskins remov 12 red hiles!hole dried or 1 12 hile ari#e 1 12 o% milk hoolatesmall piees 1 n tomato paste(o% ea) 2 T vinegar 6 t lemon


13/692


2 12 T umin0round 1- t dr* mustard 1- t #ro!n sugar 1 oreganopinh

.n a large kettle or 3uth oven #ro!n the =ee$ Pork and Enions inhot esson Eil dd Salt and Pepper to taste dd remainingingredients Stir !ell Cover and simmer 6 to 4 hours until meatis tender and Chili is thik and #u##l* Stir oasionall*

19-1 orld Championship =utter$ield Stageline Chili

Yield: 25 Servings

4 medium onionsmined 1+ l# #ee$ #risketean 1 $inel*Chopped 14 oil 1 12 loves garlimined



14/692


2 l# pork0round 1 n (Bo%) !hole green hiles 1 mined 1 n (15o%) tomato saue 1 l# !hole tomatoes 1 $inel*Chopped 1 T umin 1 t salt 1 t oregano 1 T dr* mustard 1 o% te@uila 1 an #eer 2 n (6 o%) hili po!der 2 #ee$ #ouillon u#es

=ro!n onions and #ee$ in oil Stir in garli pork hiles uminoregano salt dr* mustard tomato saue tomatoes te@uila #eerhili po!der and #ouillon u#es

=ring to #oil then redue heat and simmer 26 hours Stiroasionall* 3o not stir the last 6+ min #e$ore serving

6+ /inute Chili

Yield: Servings

1 l# ground huk (or lean) 0round 1 #ee$ 1 onion largehopped 1 n kidne* #eans (12 o%)



15/692


1 n tomato soup Dndiluted 1 t salt 1 T hili po!der (or)To Taste

=ro!n the meat in a little #utter and ook until the meat is #ro!n a#out 1+ minutes dd all other ingredients and let simmer $or 6+minutes Your hoie o$ hot saue ma* #e added to taste

4a* Cininnati Chili

Yield: Servings

1 vegeta#le ooking spra* 6 12 onion dividedChopped



16/692


1 green #ell pepperChopped 2 loves garli /ined 1 l# ground round 2 t innamon0round 2 t paprika 1 t hili po!der 1 t umin0round 12 t allspie0round 12 t !hole mar


17/692


Yield: - Servings

12 olive oilor other lo! holesteroloil 4 #lak #eans 2 T umin seed 2 T oregano 2 lg *ello! onions$inel* 1 (or to taste)Chopped 1 12 green #ell peppers $inel* 1 hopped 2 loves garli /ined 1 t salt 6 tomatoes!hole anned 1 rushed - sprig ilantro $resh 64 inse !ell Plae #eans in large pot and over!ith several inhes o$ !ater Cover and #ring to #oil >edue heatand ook $or 1 64 hours or until #eans are tender dd more !ater asneeded to keep #eans overed >eserve 1 up ooking !ater thenstrain #eans Set aside Plae umin seed and oregano in a small panand #ake in a 625 F oven $or 1+ to 12 mins until $ragrane is toast*Saute onions green peppers and garli in oil along !ith the uminoregano and salt $or 1+ mins or until onions are so$t dd tomatoesilantro and hiles to the #eans along !ith sauteed onion mi'tureSimmer $or 15 mins to #lend $lavors Serve portions o$ 1 14 ups hothili in a preheated #o!l 0arnish !ith grated heese andor diedonions and $resh hopped ilantro to taste This reipe $ree%es !ell

/akes - generous servings



18/692


>ed Chili Gightmare

Yield: 4 Servings

1 pinto #eansdried 5 !ater 2 T lard 1 T #aon drippings 1 onion 12 o% pork sausageountr*st*le 1 l# #ee$oarse grind 4 garli loves 1 t anise

12 t oriander seeds 12 t $ennel seeds 12 t lovesground 1 innamon stikground1 1 t #lak pepper$reshl* ground 1 t paprika 1 nutmegground!hole 1 t umin 2 t oreganodriedpre$ me'ian 4 T sesame seeds 1 almonds#lanhed skins removed 12 red hiles!hole dried or

1 12 hile ari#e 1 12 o% milk hoolatesmall piees 1 n tomato paste( o% ea) 2 T vinegar 6 t lemon


19/692


onion and ook until it is transluent

Com#ine the sausage and the #ee$ !ith all the spies up through theoregano dd this meatandspie mi'ture to the pot !ith the onion=reak up an* lumps !ith a $ork and ook stirring oasionall* untilthe meat is ver* !ell #ro!ned

dd the reserved #eanooking li@uid to the pot Stir in all theremaining ingredients =ring to a #oil then lo!er the heat and ookunovered $or 12 hour longer Stir oasionall* dd !ater onl* i$neessar* to maintain the onsisten* o$ a hunk* soup

8er* Tast* Chili

Yield: 1 Servings

6 red ne! me' hiles3ried 2 hipotles

1 ha#anero 4 loves garli 1 t umin0round 1 t origano3ried 1 T vegeta#le oil 1 lg onionhopped 12 l# #ee$/ined 1 15o% an tomatoes 1 15o% an kidne* #eans

Cut the tops o$$ the dried hiles Toast them in a hot $r*ing pan$or a $e! minutes until $ragrant and then soak them in hot !ater $or2+ minutes i@uidise them !ith some o$ the soaking !ater >oughl*

hop the ha#anero and the garli and add them to the li@uidiser along!ith the umin and origano Puree some more

7eat the oil in a sauepan and $r* the onion until so$tened dd themeat and ook until #ro!ned dd the hile puree tomatoes and #eansCover and simmer $or at least hal$ an hour Dnover raise the heat alittle and allo! the e'ess li@uid to evaporate (a#out 1+ minutes)



20/692


orking /an,s Chili

Yield: Servings

1 l# ground round #ee$

1 green pepperdied 12 eler*died

1 md onionhopped 1 lg love garlimined 12 #lak olives (e'tra large) hopped 1 n 15 oune kidne* #eans 1 n 11 oune ste!ed tomatoes 2 T #ro!n sugar 1 T hili po!der 1 T umin 1 hili peppermined 2 T oregano vinegar 1 !ater

1 Saute ground round in a little olive oil drain set asideSaute #ell peppers died eler* onion garli till tender ddremaining ingredients e'ept the up o$ !ater

2 et simmer $or appro'imatel* 15 minutes add !ater and ontinue tosimmer another 15 minutes (Can ad


21/692


orking oman,s Chili

Yield: Servings

1 l# ground round #ee$ 1 green pepperdied 12 eler*died 1 md onionhopped 1 lg love garlimined 12 #lak olives (e'tra large) hopped 1 n 15 oune kidne* #eans 1 n 11 oune ste!ed tomatoes

2 T #ro!n sugar 1 T hili po!der 1 T umin 1 hili peppermined 2 T oregano vinegar 1 !ater

1 Saute ground round in a little olive oil drain set asideSaute #ell peppers died eler* onion garli till tender ddremaining ingredients e'ept the up o$ !ater

2 et simmer $or appro'imatel* 15 minutes add !ater and ontinue tosimmer another 15 minutes (Can ad


22/692


Fo*t,s 5++/ile Chili

Yield: Servings

6 l# ste!ing #ee$u#ed 1 l# hori%o(spanish sausage) 2 large onionsdied 5 loves garlimined 6


23/692


aron Tippin,s 7ill#ill* Chili

Yield: - Servings

1 l# lean #ee$0round 1 salt and pepperTo Taste

4 n tomatoesrushed 4 n pinto #eans 1 hili seasoning 1 hili po!derTo Taste 1


24/692


#ilene Te'as Chili

Yield: 1 Servings

6 l# lean #ee$0round 6 T #ro!n sugar 1 t th*me 1 t salt 1 t umin seed 1 t garli po!der 2 #a* leaves 1 t ilantro 14 t oregano (me'ian pre$erred) 1 t a*enne pepper 2 T paprika 4 o% v-


25/692


#ilene T' nnual Chili Super =o!l

Yield: 1 Servings

6 l# lean #ee$0round 6 T #ro!n sugar 1 t th*me 1 t salt 1 t umin seed 1 t garli po!der 2 #a* leaves 1 t ilantro 14 t oregano (me'ian pre$erred

1 italian ok) 1 t a*enne pepper 2 T paprika 4 o% v-


26/692


1 hili)

=ro!n #ee$ and drain dd all ingredients and over Cook $or B1Bhours on medium high

adian &ight =ean Chili

Yield: 25 Servings

14 l# eah o$ the $ollo!ing #eans 1 kidne*!hite pink #lak

1 redpinto ran#err* nav* 1 l# #aon 5 lg onionspeeled and hopped 26 garlimined 14 oriander seedstoasted 1 and0round 14 innamon 14 paprika 14 a*enne pepper (or)To Taste



27/692


1 $or the timid tongue 12 po#lano hili peppers3ried 1 ground 1 n 1+- o% italian tomatoes 1 !


28/692


D.C& T7& ./& G3 E>G0& F.G&Y C7EP T7& C7..&S PC& D.C&0>.C C7..&S G3 >&/.G.G0 .G0>&3.&GTS .G =&G3&> PD>&& DGT.S/EET7 /I&S &GED07 />.G3& FE> =EDT 2 =S =&&F PE>I C7.CI&G

imee,s Chili

Yield: 1 Servings

6 12 l# huk0round

1 lg onion 5 -o% ans tomato saue 1 lg #ell pepper3ied 1 12 T orn meal 1 salt and pepper



29/692


1 to#aso saue 2 T hili po!der 1 !ater

=ro!n meat? add onion and saute !ell dd tomato saue seasonings#ell pepper and hilli po!der salt and pepper to taste dd !ateruntil saue is o$ desired thikness Simmer 156+ minutes 3uringlast 15 minutes o$ ooking sprinkle in orn meal and stir

lamo Chili

Yield: 4 Servings

2 l# ste! meat 1 md onion



30/692


1 n tomato saue 2 loves garli 2 T o$ hili po!der 2


31/692


l#u@uer@ue Chili

Yield: 1 Servings

1 lg onionhopped 6 $resh tomatoespeeled and 1 hopped 6 $resh anaheimshopped 2 $resh red #ell peppers 1 hopped arrotshopped (optional) 1 T oil 2 o% dried anhosstems and 1 seeds removed 2 o% dried passillasstems and 1 seeds removed 4 to 12 dried


32/692


llmerian Chili

Yield: 4 Servings

1 l# #ee$ (or turke*)0round - o% tomato saue 15 o% red kidne* #eansundrained 1 pk hili seasoning 1 heddar heeseShredded 1 onionChopped

Cook ground #ee$ in 2 to 6@uart sauepan over mediumhigh heatuntil no longer pink stirring o$ten? drain

Stir in tomato saue #eans and spie #lend =ring to a #oil overand simmer 1+ minutes

Stir hili #e$ore serving Top !ith heese and onion



33/692


ll=ee$ Te'as Chili

Yield: 12 Servings

16 (appro'imatel*) orn oil l# #ee$ huk in 12inh 1 u#es 1 onion/ined 16 garli/ined 6 (appro'imatel*) #ee$ #roth 6 $lat #eer 1 12 !ater

14 high@ualit* hili po!der 1 or more To Taste l# tomatoes (three 2 l# ans) 1 drained andChopped 16 tomato paste 1 12 T $resh oregano/ined 6 T umin seed 1 salt To Taste 1 a*enne pepper To Taste 1 masa harina (or ornmeal )

1 .n a large heav* skillet over moderatel* high heat !arm 6

ta#lespoons o$ the oil =ro!n #ee$ in #athes adding more oil asneessar* and trans$erring meat !ith a slotted spoon to a largestokpot !hen !ell #ro!ned 3o not ro!d skillet

2 >edue heat to moderatel* lo! dd onion and garli and saute untilso$tened (a#out 1+ minutes) dd to stokpot along !ith #roth #eerthe !ater hili po!der tomato tomato paste and oregano

6 .n a small skillet over lo! heat toast umin seed until $ragrant?do not allo! to #urn 0rind in an eletri minihopper or !ith amortar and pestle dd to stokpot

4 Ever high heat #ring mi'ture to a simmer dd salt a*enne andmore hili po!der to taste >edue heat to maintain a simmer and

ook partiall* overed until #ee$ is tender (a#out 112 hours)Chek oasionall* and add more #roth i$ mi'ture seems dr* .$ hiliis too thin !hen meat is tender stir in up to 2 ta#lespoons masaharina Cook an additional 5 minutes to thiken Serve hili hot



34/692


marillo Chili

Yield: 4 Servings

4 #aonslies12 piees

2 onion(s) 1 garli love 12 l# pork shoulderoarse grind 1 l# #ee$ round12 strips 12 l# #ee$ hukoarse grind 4 n green hiles!hole 1 T red hilehotground 2 T red hilemildground 1 t oreganodriedpre$ me'ian 1 12 t umin 1 12 t salt 12 o% tomato paste 6 !ater

1 o% pinto #eans

1 Fr* #aon in a large deep heav* pot over medium heat hen the#aon has rendered most o$ its $at remove the piees !ith a slottedspoon drain on paper to!eling and reserve 2 dd the onions andgarli to the #aon $at and ook until the onions are transluent6 dd the pork and #ee$ to the pot =reak up an* lumps !ith a $orkand ook over mediumhigh heat stirring oasionall* until the meatis evenl* #ro!ned 4 Stir in the remaining ingredients e'ept the#eans and the #aon =ring to a #oil then lo!er the heat and simmerunovered $or 2 hours Stir oasionall* 5 Taste and ad


35/692


m#ush Chili

Yield: - Servings

6 l# rough grnd huk steakean 1 l# pork shoulderean 6 medium onionsChopped 1 green #ell pepperChopped 1 red #ell pepperChopped - $resh


36/692


migos Chili

Yield: Servings

2 l# #ee$0round 1 onion Chopped 1 T garli /ined 14 hili po!der 1 T umin0round 2- o% tomatoesrushed !puree 1 (2- oune an) 1 !ith added puree 1 12 #ee$ stok (or)Canned

1 #roth 2 orn kernels $resh or 1 $ro%en15 14 o% kidne* #eans Canned 1 drained 14 $resh ilantroChopped

Cook #ee$ in heav* large pot or 3uth oven over medium heat until#ro!n rum#ling !ith $ork a#out 1+ minutes dd onion garlihili po!der and umin and ook 5 minutes stirring $re@uentl* /i'in rushed tomatoes #ee$ stok orn and kidne* #eans annd #ring to#oil >edue heat and simmer until thikened stirring oasionall*a#out 6+ minutes (Can #e made 1 da* ahead Cover and hill =ringto simmer #e$ore serving stirring $re@uentl*) /i' in ilantro



37/692


m*,s Chili

Yield: 4 Servings

2- o% an tomatoCrushed 2 n pinto #eans 1 n gar#on%o #eans 1 n homin* 4 12 o% tomato paste

1 sm an green hili peppers 2 onionsChopped 2 %uhiniChopped 1 12 T hili po!der 1 t umin 1 $e! loves a$ garli 1 t molasses

/i' it all together in a large pot and ook until done an*!here #et!eenall heated through and the %uhini are a#out to $all apart



38/692


ndromeda 8egetarian Chili

Yield: 2 Servings

14 vegeta#le oil 1 md onionhopped

1


39/692


7arina paprika umin po!der oregano and a*enne pepper Stir untilseasonings are slightl* toasted Stir in apriots garli #ro!nsugar mustard tomato saue !ater 7eartline /eatless /eat #eerand tomato paste Cook over medium heat $or 15 to 2+ minutesstirring o$tenThen over and simmer over mediumlo! heat $or 6+ minutes to helpom#ine the $lavors

/akes a#out 1 @t

nn,s Te'as Chili

Yield: - Servings

1 #urge 6 l# #oneless huk Cu#ed 2 T vegeta#le oil 6 garli loves Chopped 2 t umin 6 T $lour 1 T oregano 2 #ee$ #roth ans salt pepper 4 T hili po!der (or)To

Taste

7eat oil in a 4 @t pot add #ee$ stirring $re@uentl* until meatloses olor 3E GET #ro!nK o!er heat stir in garli hilimi'ture stirring until #ee$ is evenl* oated Crum#le oregano overmeat dd 1 12 ans #roth and stir til li@uid is !ell #lended ddsalt ; pepper #ring to a #oil stirring oasionall* >edue heat?simmer partiall* overed over lo! heat $or 1 12 hours stirringoasionall* dd remaining #roth ook 6+ minutes more Cool



40/692


thoroughl* Cover ; re$rigerate overnight >eheat hili ver* gentl*

nne >osens!eig,s radian &ight =ean Chili

Yield: 25 Servings

14 l# eah o$3ried 1 kidne*!hite pink nav*

#lakred pintoran#er 1 l# #aon 5 lg onionspeeled and hopped 26 garli/ined 14 oriander seedsToasted ground 14 innamon0round 14 paprika 14 a*enne pepperor to taste



41/692


12 ground po#lano hili3ried peppers 1+- o% (L1+ an) italian plum tomatoes!ith


42/692


1+ o% red kidne* #eans 3rained 1 ; pepperTo Taste 1 (hvsg2-#)

.G >0& SDC&PG CEEI C&&>Y EG.EG G3 0>.C ST. SEFT =EDT 4/.G 33 C7.. PE3&> G3 CD/.G? CEEI ST.>>.G0 EG& /.GDT& 33 T&>G3 =>.G0 TE =E. 33 &GT.S >&3DC& 7&T CE8&> G3 S.//&> 2+/.GDT&S 33 TE/TE&S G3 T7&.> D.C& TE/TE PST& C7EPP&3 0>&&GC7..&S ST G3 P&PP&>

CE8&> G3 CEEI 25 /.GDT&S 33 I.3G&Y =&GS CEEI G3 ST.> 5 /E>&/.GDT&S S&>8& E8&> 7ET >.C& G3 SP>.GI& .T7 C7&&S&

nnie ittle ohn,s Chili

Yield: 1 Servings

5 l# #ee$ roast

2 l# soup #one 1 !ater as needed 6 l# pinto #eansooked 4 o% me'ene hili po!der 12 t umin seed



43/692


1 saltTo Taste 1 a*enneTo Taste 1 #lak pepperTo Taste

Cook meat and soup #one separatel* until tender in enough !ater tokeep overed 3ie roast strain stok and add the ooked #eansStirin the /e'ene and umin seeds dd salt and pepper (#lak and red) totaste Cook ver* slo!l* over lo! $lame 1 to 1 12 hours

nother Chili >eipe

Yield: 1 Servings



44/692


1 tvpreh*drated

- to 1 o% o$ tempehhopped - to 1 o% o$ to$urum#led 1 to 2 ans pinto #eans 1 rinsed 1 to 2 ans kidne* #eans 1 rinsed 1 to 2 ans !hite #eans 1 rinsed 1 an* other #ean *ou like 2 to 4 large onionshopped 1+ or more loves garli 1 hopped 2 to 4 green peppershopped 1 or more hot peppers o$ *our 1 hoie (


45/692


Yield: Servings

6 anho hilies3ried 1 T #utterDnsalted 1 T oilolive 2 12 l# ste! meat 1 lg onionshopped 2 T garli/ined 1 T tomato paste 14 t oregano 1 t umin 12 t salt 14 t #lak pepper 1 14 #ee$ stok 12 dr* !hite !ine 1 12 t ilantroChopped 4 o% goat heeserum#led

>emove stems $rom hilies and slit leagth!ise Srape out seedsPlae in sauepan add !ater and heat to #oiling redue heat Simmeruntil tender a#out 15 minutes Set aside 7eat #utter !ith olive oilin a large heav* pot over medium heat Saute #ee$ u#es a $e! at atime until !ell #ro!ned Set aside dd onions to pot ook 1minute dd garli ook 2 minutes on high then redue heat and ook$or 4 minutes 3rain hilies reserving 12 up li@uid =lend peppers!ith reserved li@uid dd to onions >eturn meat and add the otheringredients 7eat to #oliling then redue heat and ook overedunder lo! heat $or 1 12 to 2 hours Gote i$ the hili is to thin


46/692


Yield: 25 Servings

14 l# eah#eans: kidne* !hite

14 paprika 1 l# #aon 5 onionslg peeled hopped 26 garlimined 14 oriander seedtoasted grnd 14 innamonground 1 redpinto nav* ran#err* 14 peppera*enneor to taste 12 peppersgrnd dried po#lano 1+- o% tomatoesitalian plum !ith 12 o% #eer 5 l# #ee$lean ground

.n a large pot soak the #eans together overnight in !ater to over

3rain and add $resh !ater to over Cook at a simmer $or 1 12hours or until #eans are


47/692


r


48/692


let spies #lend togather dd more !ater i$ needed >emove innamonstik #e$ore serving

urora Chili

Yield: 1- Servings

12 veg oil

l# musko'ground 2 onions$ine die - l garlimined 2 T paprika 12 T hili pepper 2 T umin 2 t a


49/692


ustin Chili

Yield: Servings

4 l# grd round 2- o% ste!ed tomatoes 2 large onions 4 garli loves 12 $lour 2 n ranh #eans 12 hili po!der

12 o% #eer 2 T oregano 2 T umin 1 T a*enne 2 t salt

Saute onions and garli in oil =ro!n meat and add ingredientse'ept $or #eans Simmer $or t!o hours and then add #eans #e$oreserving



50/692


ustralian 3inkum Chili

Yield: - Servings

12 l# #aonpakaged 2 T oilvegeta#le 2 onionsmedoarsel* hopped 1 eler* stalkoarse hopped 1 #ell pepper(s) 2 l# top #ee$ sirloin1 u#es 1 l# #ee$ham#urger grind 1 l# porkham#urger grind 4 T red hilehotground 6 T red hilemildground 2 garli lovesmed$ine hop 1 T oreganodriedpre$ me'ian 1 t uminground 2 n #eerpre$ aus(12o% ea)

1 n tomatoes!hole(14 12o% ea) 6 t #ro!n sugar1 Fr* the #aon in a skillet over medium heat 3rain the strips onpaper to!eling and ut into 12" die and reserve 2 7eat the oil ina large heav* pot over medium heat dd the onions eler* and greenpepper and ook until the onions are transluent 6 Com#ine all the#ee$ and pork !ith the ground hile garli oregano and umin ddthis meatandspie mi'ture to the pot =reak up an* lumps !ith a



51/692


$ork and ook stirring oasionall* until the meat is evenl*#ro!ned 4 dd the #eer tomatoes and reserved #aon to the pot=ring to a #oil then lo!er the heat and simmer unovered $or 1 12hours ave a #oomerang over the pot 14 times eah hour $rom thispoint on (This is de$initel* optional adding no notiea#le $lavor


52/692


6 T umin seeds 1 #eer 1 !ater

1 Puree the $irst $our ingredients plus one love o$ the garli ina#lender or $ood proessor (using the steel #lade) Srape the mi'tureinto a large heav* pot and add the #ee$ 2 /elt the lard #utteror #aon drippings in a heav* skillet over medium heat dd thesallions #ell peppers serrano hiles sausage and the remaininggarli and ook until the onions are transluent and the sausage is#ro!ned 6 Plae the umin seeds in a 6++, oven $or a $e! minutesuntil lightl* #ro!ned >emove seeds $rom the oven and rush them !itha mallet Stir the vegeta#les into the #ee$ and tomato mi'ture ddthe salt ground hile umin and enough !ater or #eer to over=ring to a #oil over mediumhigh heat then lo!er the heat andsimmer unovered $or 4 to hours Taste and ad


53/692


4 12 o% eah 1 !ater 12 o% tomato paste 1 T sugar 12 t umin0round 12 t oregano3ried 14 t pepper

Cut meat into 14" piees .n a 4 @t 3uth oven #ro!n meat in oil?remove !ith a slotted spoon and set aside .n the same pan sautonions green pepper garli and red pepper $lakes until vegeta#lesare tender >eturn meat to pan dd remaining ingredients? #ring to a#oil >edue heat? over and simmer $or 6 hours or until the meat istender

=akdoor Chili

Yield: - Servings

1 JJJJpart 1JJJJ 1 to 2 ta#lespoons ooking oil 6 l# #ee$ huk tenderut into 1 1inh u#es 2 n (14 12 o%M) #ee$ #roth 1 n (- o%) tomato saue 4 ds ta#aso 1 12 T onion po!der 64 t a*enne 2 t #ee$ #ouillon granules 1 t hiken #ouillon granules

1 JJJJpart 2JJJJ 64 t garli po!der 1 12 T umin0round 64 t !hite pepper T hili po!der 1 saltTo Taste

7eat oil in 3uth oven Cook #ee$ in oil until #ee$ is #ro!nedStir in remaining ingredients o$ Part 1 7eat to #oiling? redue heat



54/692


Simmer unovered a#out 1 12 hours adding !ater as needed until#ee$ is tender Stir in the ingredients o$ Part 2 Simmer unovereda#out 6+ minutes or until desired onsistan* is reahed

=ad ttitude Chili

Yield: 4 Servings

2 l# pork roast ut into 1 1 piees 2 l# heap #ee$ (*ou,ll0round 1 need the $at this isn,t

1 health $ood ) 12 good hile po!der (*our 1 loal supermarket #rand 1 tastes like ard#oard ) 1 huge onion roughl* 1 hopped 1 head garli /ined - ne! me'ian green hiles 1 roastedpeeled seeded



55/692


1 hopped 1 T hot hungarian paprika 1 (this is legal paprika is a 1 hile ) 1 T umin0round 4 #ee$ #oullion u#es 1 2- o% an tomatoesCrushed 1 (don,t !orr* *ou !on,t even 1 kno! the* are there) 1 #ottle am#er me'ian #eer 1 (dos e@uiisnohe #uena or 1 an* okto#er$est !ill do) 14 #our#on (this is one o$ 1 those things that epeat until all the meat is done Put the rest o$ theingredients in *ou hili pot and simmer $or $or a hour

You no! have the po!er Dse it !isel* The e*es o$ Te'as are upon *ouK

=aked Chili

Yield: 4 Servings

6 T suet

2 l# #ee$0round 16 green pepperut in strips 1 onionChopped 1 T hili po!der 1 t salt



56/692


12 t pepper 12 t msg (ma* omit) 1 #a* lea$ 1+ garlihopped 1 o% n kidne* #eans 2 tomatoeshoppedtopping NNNNNNNNNNNNNNNNNNNNNNNNNN 16 $lour 2 t sugar 12 t #aking po!der 64 *ello! ornmeal 1 egg#eaten 16 #uttermilk

/elt suet in large heav* pot dd meat peppers onions hilipo!der salt pepper /S0 #a* lea$ and garli =ro!n meat mi'tureuntil peppers and onions are tender dd #eans over and simmer $or1 hour Stir oasionall* Preheat oven to 6B5F Com#ine $lour

sugar #aking po!der and ornmeal until !ell #lended .n a separate#o!l om#ine egg and #uttermilk Pour egg mi'ture into $lour mi'tureand #eat until smooth et stand $or 5 minutes Pour hili $illinginto 9'16inh ake pan Spoon topping over hili and spread to touhsides =ake $or 6+ minutes or until ornmeal rust turns golden

=andera Chili

Yield: 4 Servings2 12 l# ourse grd huk

2 n (-o%) tomato saue 12 o% !ater 2 n


57/692


2 t $lour 2 garli

loves mined

Saute onions and garli in lite oil till #ro!n Sear meat in largeskilletdd tomato saue and !ater Stir in all ingredients e'ept$lour and #eans Cover skillet and simmer 1 hour Stiroassionall* Stir in $lour into 14 up !arm !ater to make a thik#ut $lo!a#le mi'ture dd $lour mi'ture to hili? simmer another 15to 2+ min dd #ean and


58/692


1 md green pepper$inel* hopped 4 T hili po!der 1 T ider vinegar 14 t allspie 14 t oriander 1 t umin 12 t salt 12 !ater 1 n 1o% red kidne* #eans !ith li@uid 1 n 1o% tomatoes (2Crushed ups) 1 ta#asoto taste

Cook #ee$ garli onion and green pepper in a skillet over medhigh heat stirring $re@uentl* to #reak up meat Cook until onion isso$t and meat has lost its pink olor dd remaining ingredientse'ept Ta#aso =ring to #oil Cover and redue heat dd Ta#aso

Simmer $or 45 mins stirring $re@uentl*

=eans nd Things Chili

Yield: 12 Servings

4 l# #ee$Coarse 0round 1 T garli Chopped



59/692


1 onion Chopped 1 T hili po!der 1 t red pepper 1 t #lak pepper 1 t red hili pepper Crushed 1 n (1+ o%) 1 t oregano 1 t umin0round 1 t salt 1 T paprika 1 rotel tomatoes

=raise meat until #ro!ned dd garli and onions and ontinueooking until onions are lear dd remaining ingredients and over !itha#out 2 inhes o$ !ater Cook until meat $eels heav* on the #ottoma#out 2 hours /akes 12 to 1 servings



60/692


=ee$ ; /aaroni Chili

Yield: 4 Servings

1 maaronira! 12 l# #ee$0round 12 t garli po!der 1 t hili po!der 1 pn salt 1 pn pepper$reshl* ground 1 n tomato soup 1 o% mo%%arella heese 15O m$

Cook maaroni a#out B minutes =ro!n meat in largest sauepan anddrain o$$ all $at dd garli hili po!der salt and pepper /i'!ell and ook on lo! a#out 5 minutes dd ooked maaroni and tomatosoup 7eat thoroughl* ust #e$ore serving add grated heese Cover

and heat until heese melts



61/692


=ee$ nd =aon Chili

Yield: 4 Servings

12 l# slied #aonhopped 1 l# lean #ee$0round 1 12 oarsel* onionChopped 2- o% an!hole tomatoes 1 undrainedoarsel* hopped 1 o% anpinto #eans undrained

1 piante saue 1 T hili po!der 2 t umin0round 1 t salt

Eptional toppings: sour ream shredded heddar heese hoppedonion hopped ilantro .n a large sauepan ook #aon over mediumlo!heat stirring $re@uentl* until risp >emove to paper to!els !ithslotted spoon Pour o$$ all #ut a#out 1 ta#lespoon o$ the drippings.n drippings #ro!n ground #ee$ !ith onion and green pepper? draindd reserved #aon and remaining ingredients e'ept optionaltoppings? mi' !ell =ring to a #oil >edue heat over and simmer2+ minutes adle into #o!ls top as desired and serve !ith

additional piante saue



62/692


=ee$ Chili

Yield: 4 Servings

1 l# lean #ee$ steaksCu#ed

2 t vegeta#le oil 4 12 t spi* seasoning mi'J (divided) 1 md onionhopped 2- o% plum tomatoesCanned (undrained) 2 !hole kernel ornFro%en SP.CY S&SEG.G0 /. NNNNNNNNNNNN 6 T hili po!der 2 t umin0round 1 12 t garli po!der

64 t oregano leaves3ried 12 t red pepper0round

Com#ine all ingredients Store overed in airtight ontainer Shake#e$ore using

1 7eat oil in deep large skillet over medium heat 5 minutes

2 /ean!hile ut eah #ee$ steak length!ise into 1inh !ide strips?ut ross!ise in 1 inh piees Sprinkle #ee$ !ith 2 teaspoons spi*seasoning

6 Stir$r* #ee$ and onion 2 to 6 minutes 4Season !ith salt i$

desired 5dd tomatoes (#reak up !ith #ak o$ spoon) orn andremaining 2 12 teaspoons spi* seasoning =ring to a #oil? redueheat to mediumlo! and simmer unovered 1- to 2+ minutes



63/692


=ellam* =rothers, Santa Fe Chili

Yield: 1 Servings

1 pinto #eans3ried 1 sirloin steak0round 1 onionChopped

1 garliChopped 1 $resh green hilies 1 saltTo Taste

Cook #eans in !ater in slo! ooker until tender =ro!n ground steak!ith onion and garli in skillet stirring until ground #ee$ isrum#l*? drain Proess hilies in #lender until string* dd groundsteak mi'ture and hilies to #eans? mi' !ell



64/692


=ert 0reene,s Peppered Chili

Yield: Servings

B T #utter 2 garli lovesmed$ine hop 4 onions$inel* hopped 1 #ell pepper(s) 1 14 l# #ee$ roundham#urger grind 1 T oilvegeta#le 1 12 l# #ee$ shoulder2'12 strips 6 T red hilemildground 6 tomatoeslghopped

1 t sugar 1 #a* leaves 4 #asil leaves$reshhopped 1 th*medried 12 t paprika 12 t a*enne pepper 12 t allspie 2 T hile ari#e 1 t so* saue 12 t hot pepper saueli@uid serrano hiles$rsh$in hop 12 red !inedr* 64 #ee$ #roth 1 t salt

12 t #lak pepper$reshl* ground 6 kidne* #eansookeddrained

1 /elt 6 ta#lespoons o$ the #utter in a large heav* skillet overmedium heat dd hal$ the garli hal$ the onions and all the greenpepper and ook $or 5 minutes 2 /ake a large !ell in the enter o$the vegeta#les and plae the ground #ee$ in the enter >aise theheat and ook stirring and sraping the skillet !ith a metalspatula 0raduall* stir in the surrounding vegeta#les and ook until



65/692


the meat is evenl* #ro!ned Trans$er this mi'ture to a 3uth oven6 7eat the vegeta#le oil and 1 ta#lespoon o$ the #utter in theskillet Saute the #ee$ shoulder a $e! strips at a time over highheat until it is !ell #ro!ned Trans$er the strips to a plate as the*are done o!er the heat then !ipe out the skillet !ith paperto!eling >eturn #ee$ strips to the skillet Stir in the ground hileand ook 6 minutes over lo! heat Trans$er to the 3uth oven 4/elt the remaining #utter in the skillet over medium heat dd theremaining onions and garli and ook $or 6 minutes Stir in thetomatoes sugar and #a* lea$ and ook $or 1+ minutes Trans$er themi'ture to the 3uth oven 5 Stir all the remaining ingredientse'ept the #eans into the 3uth oven =ake overed in a 6++, oven$or 6 hours Stir in the #eans? #ake 12 hour longer

=est "Te'as" Chili eight athers Favorite

Yield: - Servings

4 t oilolive 2 onionshopped

1 eler*$inel* hopped 6 garli loves 1 l# #ee$ground lean#roiled 2 tomatoesplum italian (annedreserve li@uid) 2 tomato saue 12 o% #eanskidne* red ooked and drained 12 o% #eanspinto ooked 2 T sugargranulated 6 #a* leaves 6 allspie!hole 1 T hili po!der 1 t oreganodried

12 t pepper#lak $reshl* ground 14 t uminground 14 t pepperred ground

.n medium nonstik skillet heat oil add onions eler* andgarli? ook over medium heat until so$tened a#out 2 minutesPlae vegeta#les and remaining ingredients in slo!ooker? stirto om#ine Cook on lo! setting 4 hours



66/692


=e'ar Chili

Yield: 1 Servings

2 l# meat0round 1 T oil 6 T hili po!der 15 o% an tomato saue 1 @t !ater 14 t salt

=ro!n the meat slo!l* in the oil dd the tomato saue and !aterand simmer $or one hour dd the hili po!der and salt and simmer $or a

hal$ hour Serve in #o!ls



67/692


=ig &d,s hup Yo, ss Chili

Yield: 1+ Servings

1 lg onionhopped garli loveshopped

2 rendered #ee$ kidne* suet 2 12 l# e'tra lean huk #ee$u#ed 1 l# hamu#ed 2 !ater 1 t uminground 2 t oregano 1 red hili pulp JorJ T hili po!der 1 T saltTo Taste



68/692


Cook onion and garli in rendered #ee$ suet until onion is limp and*ello! dd #ee$ and ham and ook stirring o$ten until it is auni$orm gra* olor dd !ater mi' !ell simmer one to one and a hal$hours dd umin oregano hili pulp or po!der and salt to meatmi'ture Stirring $re@uentl* to prevent stiking simmer $or anadditional hour

=ig /ike,s Chili

Yield: 12 Servings

9 ne! me'io peppers J 9 ali$ornia red peppersJ 1 l# #aon in $p $ine 4 md onions Chopped



69/692


- loves garli Chopped 1 $ine 1 louisiana hot saue 1 salt ; pepper 2 l# pork sausage 5 l# #ee$JJ 4 #ee$ #roth ($resh is #est - o% tomato saue 2 T !hite vinegar T umin0round 2 T ne! me'io hili po!der 1 t a*enne pepper 1 T sugar 2 T paprika 2 T regular hili po!der 1 T msg 1 #eer

Eregano Tea (#ring 2 !ater to #oil? add 2 T dried oregano leaves=re! like tea? strain reserving li@uid) >emove the stems seeds andveins $rom peppers? add to #oiling !ater 6+ minutes Dse a kni$e andstrip meat o$$ peppers disard skins? put into $ood proessor !ithenough #eer to make the onsisten* o$ tomato saue 3ivide the #aongarli onions sausage and #ee$ into thirds e are going to $r* up themi'ture 16 a time Fr* up the #aon (mostl* $or grease) until


70/692


Yield: 4 Servings

1 12 l# lean #ee$ut 1- u#es

T hili po!der 1 #ottle dos e@uis #eer (or an*) otherkind o$ #eer 1 T salt 1 lg onionmined 2 T garli/ined 4 #ro!n stok

Com#ine the hili po!der and salt in a #o!l pour #eer over mi' andset aside 7eat 14 up o$ olive oil in a su$$iientl*si%ed sautepan until it smokes dd #ee$ using a $ork to #reak up an* piees!hih stik together Cook strring oasionall* over high heatuntil meat is !ell sered (#ut not #urnt) dd onions and garli

redue heat ook until onions are transluent .$ meat has #eenseared in small #athes add all meat onions and garli to astokpot dd #eerspie mi'ture to pot Cook until li@uid is !ellredued (#e are$ul not to sorh) $ter li@uid has redued add 2ups o$ stok =ring to a #oil redue heat and simmer unovered $or2 hours Dse remaining stok to ad


71/692


=ill 3eker,s Chili

Yield: 1 Servings

6 l# hili meat (oarse0round 1 #ee$ and pork 5+5+ mi') 1 @t !ater - dr* hile podsrinsed and 1 (red ne! me'ioCrushed 1 anhopasilla asa#el 1 et ) or T hili po!der

6 t salt 2 t ominos (umin) 1 t red pepper (a*enne)0round 1 T sugar 14 olive oil 1+ loves o$ garli 1 t oregano 12 t #lak pepper 6 T paprika - T masa harina (orn meal !ill 1 do pinh).n

Sear the meat in hot oil stir until gra* not #ro!n dd !ater and

ook overed $or 1 12 hours Then add all ingredients e'ept masaand ook another 6+ minutes (#u##ling simmer) /i' the thikening!ith enough old !ater to make a thik li@uid and add it to to thehili stiring to prevent the thikener $rom lumping Cook another$ive minutes to see i$ *ou need more !ater stirring to preventstiking



72/692


=ill P$ei$$er,s "os 8engan%a 3el lmo" Chili

Yield: 25 Servings

1 T oregano

2 T paprika 2 T msg (monosodium glutamate) 11 T ge#hardt,s hili po!der 4 T umin 4 T #ee$ #ouillon (instant rushed) 6 o% old mil!aukee #eer 2 l# porku#ed (thik #utter$l* pork hops) 2 l# huk #ee$ut into u#es l# rump0round 4 lg onions$inel* hopped 1+ l garli$inel* hopped

12 !esson oil (or kidne* suet) 1 t mole (po!dered)also alled mole po#lano 1 T sugar 2 t oriander seed ($rom hinese parsle* ilantro) 1 t louisiana red hot saue (durkee,s) - o% tomato saue 1 T masa harina $lour 1 saltTo Taste


.n a separate skillet #ro!n meat in 1 l# or 1 12 l# #athes !ithesson oil or suet 3rain and add to simmering spies Continue untilall meat is done

Saute hopped onion and garli in 1 T oil or suet dd to spies andmeat mi'ture dd !ater as needed Simmer 2 hours dd mole sugaroriander seed hot saue and tomato saue Simmer 45 min



73/692


3issolve masa harina $lour in !arm !ater to $orm a paste dd tohili dd salt to taste Simmer $or 6+ minutes dd additionalouisiana 7ot Saue $or hotter taste

/akes 1 pot

=lak =ean ; Cashe! Chili

Yield: 1 Servings

1 sm oniondied oarse 6 loves garlimined 1


74/692


=lak =ean nd Chiken Chili

Yield: 1+ Servings

#oneless skinless hiken 1 #reast halves ut into 1 1 piees 2 md red peppers Chopped 1 12 md onions Chopped 4 garli loves /ined 6 T olive oil 14 hili po!der 2 t umin0round 1 t oriander0round 1 n #lak #eans and>insed 1 (15 to 19 o%)3rained 1 2- o% an 1 #eer

1+ 12 o% pkg 1 italian plum tomatoes ut 1 up 1 mediumsharp old pak 1 heese

Saute hiken red peppers onions and garli in oil in a 3uthovena#out 5 minutes or until hiken is almost ooked dd hili po!der



75/692


umin and oriander? ook 6 minutes Stir in #eans tomatoes (!iththeir li@uid) and #eer =ring to a #oil Simmer 15 minutesunovered stirring $re@uentl* >edue heat to lo! Stir in heese?ontinue ooking until heese is melted and hili is thoroughl*heated

=lak =ean nd Corn Chili ith Polenta

Yield: 1 Servings2 14 !ater

64 *ello! ornmeal 64 old !ater 14 t salt 1 md onionhopped 2 l garlimined 6 $resh


76/692


drained 1 !hole kernal ornFro%en 1 #lak pepper

To ook polenta #ring 2 14 !ater to a #oil in a sauepanCom#ine ornmeal 64 old !ater and salt in a small #o!l Slo!l* addthe #oiling !ater stirring onstantl* Cook and stir until the mi'turereturns to a #oil >edue heat to ver* lo! Cover and simmer 15mins stirring oasionall* Pour hot mi'ture into a greased -'-'2#aking pan Cool $or 1 hour Cover !ith plasti !rap and hill $orseveral hours or overnight until $irm

Cook onion garli and $resh


77/692


62 o% #lak #eansanneddrained 2- o% rushed tomatoesCanned 1 T hili po!der 1 T parsle*3ried 1 T oregano3ried 2 t umin0round 12 t #lak pepper 12 t salt 4 green onionshopped

Com#ine @uinoa and !ater in sauepan over and #ring to a simmerover medi heat Cook until li@uid is a#sor#ed a#out 15 to 2+minutes >emove $rom he and let stand a#out 1+ minutes

/ean!hile heat oil in a sauepan? add onion #ell pepper eler* and


78/692


- !ater 12 sundried tomatoes 2 emove $rom heat and disard #a* lea$

Plae umin seeds in a pot and toast hen seeds darken add hilipo!der oregano tomatoes Stir !ell and #ring mi'ture to a #oil>edue heat and simmer $or 6+ minutes .n another #o!l om#ine#ulgur !ith #oiling !ater over and let sit $or 1+ minutes

hen #eans are ooked remove 1 up and puree it !ith some ookingli@uid Com#ine puree !ith remaining #eans Stir in tomato mi'tureand #ulgur Season and simer $or 1+ minutes

Plae mustard seeds in a pot over medium heat over and ook tillseeds start to pop dd $ennel seeds and over Cook till popping

stops and $ennel darkens Pour over hili dd remaining ilantro anddri%%le !ith olive oil Serves: -



79/692


=lak =ean Chili 2

Yield: B Servings

4 #lak turtle #eans3ried 1 loves garli Crushed 2 t umin0round 2 14 t salt 1 #lak pepperTo Taste 2 t #asil3ried 12 t oregano3ried 1 red pepperJCrushed 1 T $resh lime


80/692


=lak =ean Chili From Iatherine Smith

Yield: 12 Servings

1 l# #lak turtle #eans 1 T umin seeds 1 T oregano 2 onionhopped 1 T olive oil 1 red #ell pepperhopped

1 green #ell pepperhopped 4 eturn to heat and #ring to a simmer? ook 1 hour

/ean!hile toast the umin seeds in a small pan until the* #eome$ragrant a#out 2 minutes Then add the oregano and toast $or 1minute =e are$ul not to #urn Pulveri%e the seeds and oregano in aspie grinder Saute the onion in the olive oil $or 5 minutes thenadd the #ell peppers


81/692


=lak =ean Chili ith Cilantro

Yield: Servings

14 dr* sherr*

1 T olive oil 2 onionChopped 12 eler*Chopped 12 arrotsChopped 12 seeded and red #ellChopped pepper 4 #lak #eansCooked 2 vegeta#le stok (or !ater) 2 T $resh garli/ined 1 italian plumChopped tomatoes

2 t umin0round 4 t hili po!der 12 t oregano3ried 14 $resh ilantroChopped 2 T hone* 2 T lo! sodium tomato paste

.n large heav* pot over medium heat om#ine sherr* and oil andheat to simmering dd onions and saute - to 1+ minutes add eler*arrots and #ell pepper and saute 5 minutes more stirring$re@uentl* dd remaining ingredients and #ring to a #oil o!erheat and simmer overed $or 45 minutes to 1 hour /i'ture should #ethik !ith all !ater a#sor#ed Serves - Serving suggestion: Thishili is tast* !ith a garnish o$ rushed lo! salt tortilla hips

grated /ontere* ak heese plain non$at *ogurt or mined $reshilantro



82/692


=lak =ean Chili ith 7am nd Corn

Yield: 2 Servings

1 t olive oil 1 md oniondied 2 l garlirushed 1 sm red pepperdied 1 n #lak #eans(1o%)rinsed

and3rained 1 md tomatout into 2 piees 1 ornFro%en 1 12 T hili po!der 1 t umin0round 1 T tomato paste 1 $at$reelo!$at hiken #roth 1 #rooli $lorets 4 o% lo!$athone* roasted ham died 1 salt and pepper 12 loa$ rust* sourdough #read FE> 0>G.S7 NNNNNNNNNNNNNNNNNNNN

12 o% montere*


83/692


desired arm #read in oven $or 5 minutes Slie and serve !ithhili Serve hili over rie and pass heese and sallions tosprinkle over top

=lak =ean Chili ith Eranges

Yield: Servings2 lg onionshopped

2 loves garlipressed or mined 1 T salad oil 2 @t regularstrength hiken #roth 1 l# dried #lak #eanssorted $or de#ris and rinsed 1 T oriander seed 1 t !hole allspie 1 t oregano leaves3ried 64 t dried hot redCrushed

hilies ardamom podshulls remove (14 tsp seed) 2 12 l# oranges $or %est


84/692


to onions et and #ring to a #oil over high heat >edue heat tosimmer Cover and simmer until #eans are tender to #ite a#out 1 12to 2 hours

hile #eans simmer remove 2 teaspoons %est s@uee%e 12 up edue the heat and stir oasionall* as mi'turethikens) >emove #eans $rom heat and stir in 1 tsp %est and the 12C ie

Yield: - Servings

1 l# lean #ee$0round 6 #lak #eansCooked 1 green pepper3ied 1 onionsChopped 1 arrots3ied

1 T hili po!der 2 garli lovesmined 2 #a* leaves 12 t red pepper0round 6 vegeta#le (or tomato


85/692


unovered 2+25 minutes >emove #a* leaves Serve over hot rie !ithhips on side

=lak =ean Chili ith Spie Seasoning

Yield: - Servings

6 #lak #eans - !ater 1 o% pepper


86/692


2 T hili po!der 12 T oregano 12 tomatoessun dried 1 o% tomato annedpeeled 16 #ulgurdr* 2 t e'tra virgin olive oil 12 t $ennel seed 12 t mustard seeds

Soak the #eans over night in !ater 3rain #eans and plae in a largepot dd - ups o$ !ater and #ring to a #oil Skim the $oam thatrises to the sur$ae dd peppers ginger #a* lea$ and 12 upilantro >edue heat to lo! over and gentl* #oil $or 1 12 to 2hours or until tender >emove and disard the #a* lea$ Plae uminseeds in a large saue pan and toast over medium heat hen seedsdarken add hili po!der oregano sundried tomatoes and tomatoes!ith their


87/692


6 dried #lak #eanssoaked - !ater 2 emove $rom heat ; disard #a* lea$

Plae umin seeds in a pot ; toast hen seeds darken add hilipo!der oregano tomatoes Stir !ell ; #ring mi'ture to a #oil>edue heat ; simmer $or 6+ minutes .n another #o!l om#ine #ulgur!ith #oiling !ater over ; let sit $or 1+ minutes

hen #eans are ooked remove 1 ; puree it !ith some ooking li@uidCom#ine puree !ith remaining #eans Stir in tomato mi'ture ; #ulgurSeason ; simer $or 1+ minutes

Plae mustard seeds in a pot over medium heat over ; ook till seedsstart to pop dd $ennel seeds ; over Cook till popping stops ;$ennel darkens Pour over hili dd remaining ilantro ; dri%%le!ith olive oil



88/692


=lak =ean Turke* Chili

Yield: 1 Servings

1 l# dr* #lak #eans 1 12 l# skinless turke* #reastut 1 into small piees 2 red pepperChopped 1 12 onionChopped 4


89/692


=lak =ear Chili

Yield: - Servings

4 l# #lak #ear roasthopped into 14die 12 l# #aon 2 T reserved #aon grease

2 md onionsoarse hopped 2 l garli lovesmined 1 #ell pepperseeded ; hopped 4 T hili po!der 2 t oreganodried 1 T uminground 1 Roptionala*enne or li@uid hot saue to taste 1 n #eer 12 n tomatoes ;


90/692


=lk =ean Chili Spie Season

Yield: - Servings

6 #lak #eans

- !ater 1 o% pepper edue heat

to lo! over and simmer $or 6+ minutes .n another #o!l om#ine#ulgar !heat !ith 12 up #oiling !ater over and let stand $or 1+minutes

hen #eans are ooked remove 1 up !ith some li@uid and puree in#lender Com#ine the puree !ith the rest o$ the remaining #eans Stirin the tomato mi'ture and #ulgar Season !ith salt and pepper andsimmer $or 1+ minutes to heat Seasoning: Plae mustard seeds in apot over medium heat Cover and ook until seeds #egin to pop 3rop



91/692


in $ennel seeds and over and ook until the popping stops and$ennel darkens slightl* a#out 1+ to 15 seonds To serve: Pourspies into hili add remaining 12 up ilantro and stir to mi'Spra* or dri%%le !ith olive oil Eptions:use kidne* or #lake*e#eans Top !ith sope o$ *ogurt

=lue >i##on Chili 1992

Yield: 1 Servings

6 l# sirloin londonCu#ed

1 #roil 1 tritip

4 T !esson oil o% sausage 1 14 12 o% an #ee$ #roth 1 - o% an hunts tomato saue 1 o% an snapetom 1 12 o% an #ud!eiser 11 T ge#hardt hili po!der 1 t garli po!der 1 T onion po!der 2 t ta#aso #rand pepper saue 1 T umin saltTo Taste

Saute #ee$ in oil Fr* sausage until done and drain !ell Put #ee$sausage and one hal$ an o$ #ee$ #roth in *our $avorite hili pot and

#ring to slo! simmer dd tomato saue SnapeTom o% o$ =ud!eiser(drink the rest) T#sp hili po!der garli po!der onion po!derand 1 tsp o$ T=SCE Simmer slo!l* $or a#out 1 hour 6+ minutes oruntil meat is tender dd remaining 5 T#sp o$ hili po!der 1 tsp o$T=SCE and umin Simmer another 6+ min Salt to taste



92/692


=lue >i##on Chili 1996 Pupp*,s =reath ChiliYield: 1 Servings

6 l# tritip #ee$ (or sirloin

tip) 1 ut in small piees 2 t !esson oil 1 sm *ello! onion 1 14 o% an #ee$ #roth 6 T umin0round 1 t oregano loves garli ($inel* 1 hopped)

6 T ge#hardt hili po!der 1 T ne! me'io mild hili 1 po!der t#sp ali$ornia hili 1 po!der 1 - o% an hunts tomato saue 1 ne! me'io hili 3ried 1 pepper#oiled and p 6 ali$ornia hili 3ried



93/692


1 peppers#oiled and 1 14 o% an o$ hiken #roth 1 t ta#aso saue 1 t #ro!n sugar 1 lime 1 ds msgTo Taste

=ro!n meat in esson Eil $or a#out an hour over medium heat ddonion and enough #ee$ #roth to over meat =ring to a #oil and ook$or 15 minutes dd 1 T#sp umin and tsp o$ Eregano >edue heat tolight #oil and add hal$ o$ the garli dd hal$ o$ the hili po!derand ook $or 1+ minutes dd 7unts tomato saue !ith the pulp $romthe dried peppers and remaining garli dd an* remaining #ee$ #rothand hiken #roth $or desired onsisten* Cook $or one hour onmedium heat stirring oasionall* dd remaining hili po!ders andumin Simmer $or 25 minutes on lo! to medium heat stirringoasionall* Turn up heat to light #oil and add Ta#aso peppersaue salt to taste #ro!n sugar and i##on Chili (3ottie,s inner)

Yield: Servings

1 12 t umin seeds 5 12 l# trimmed #ee$ #risketut 1 into 64inh u#es

1 salt$reshl* pepper0round garli lovesmined 4 mg


94/692


1 Jsuh as dark ne! me'io 1 12 t oriander0round 12 o% an #eer #ee$ stok (or #roth)Canned 1 or !ater 42 o% italian peeledCanned 1 tomatoesoarsel* hopped 1 !ith their li@uid 1 12 t oreganorum#led 12 l# #ee$ hukCoarsel* 0round 2 sallions!hite and tender 1 green portionsthinl* 1 (optional)Slied 1 Javaila#le at speialt* $ood 1 stores and latin amerian 1 markets

1 .n a small dr* skillet toast the umin seeds over moderate heat

stirring onstantl* until $ragrant a#out 2 minutes 0rind the uminin a spie mill or a mortar 2 7eat a large enameled astironasserole Season the #risket !ith salt and pepper orking in#athes add the meat to the asserole and ook over moderatel* highheat until !ell#ro!ned all over a#out - minutes Trans$er eah#ath to a large plate 6 dd the garli eturn the ooked #risket to theasserole and add the #ee$ stok #eer tomatoes and their li@uidand the oregano =ring to a #oil over moderatel* high heat then

lo!er the heat and simmer gentl* stirring oasionall* $or 6 hoursStir in the ground huk season !ith salt and ook until the #risketis ver* tender and the saue is thikened a#out 1 hour longer Stirin the remaining umin and simmer $or 15 minutes 0arnish !ith thesallions and serve

=odaious Chili

Yield: 1 Servings

2 l# #oneless #ee$ huk roast 1 ut into 1 inh u#es 2 lg onionshopped 6 eler* 1 into 1inh pieesSlied



95/692


1 lg green pepperoarsel* hopped 1 lg s!eet red pepperoarsel* hopped 1 $resh mushroomsSlied 2


96/692


Yield: 1 Servings

1 arrotsChopped 1 red (or green #ell)Chopped pepper 1 onionChopped 6 lg garli lovesmined 1 T hili po!der 2 t umin0round 1 2- o% an italian plum tomatoes !ith


97/692


=o!l E$ Compassion 8egetarian Chili

Yield: Servings

16 olive oil 2 md onionshopped 4 loves garlimined 2


98/692


=randing .ron Chili

Yield: 12 Servings

6 l# sirloin rough0round 2 l# pork rough0round

4 ste!ed tomatos 6 onionsChopped 4 edue the heat over and simmer $or 1hour stirring $re@uentl* >emove the lid and ook $or 6+ minutes moreontinuing to stir $re@uentl* dd the remaining umin and serve



99/692

How to make KFC Chicken, Olive Gard

600 kick ass chili recipes

Documents