6. homeostasis v1.0

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    A day at the sauna

    How does the body react to change?

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    Saving energy?

    Sayid has decided to save energy by staying in bed all day.

    Surprisingly, the answer is only about 30%.

    How much of his energy do you think this will save?

    The other 70% keeps his body temperature at 37C, and

    the solutions around his cells at just the right concentration.

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    What is homeostasis?

    The body uses so much energy, even during sleep, because

    it must maintain a constant internal environment.

    This process of keeping things

    the same is called homeostasis.

    A series of automatic control

    systems ensures that the body

    maintains a constant

    temperature, and steady levels

    of water, ions and blood sugar.

    Homeostasis allows the bodys

    cells to work at their optimum.

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    Keeping comfortable

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    The organs of homeostasis

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    Why control temperature?

    Environmental temperature is

    constantly changing. One minute it

    can be very hot, the next very cold.

    Even slight changes in body temperature can have a life-threatening effect on health. If body temperature falls too

    low, reactions become too slow for cells to survive: too high,

    and the bodys enzymes are at risk of denaturing.

    Despite this, the body must be kept

    at a constant temperature of 37C.

    Why?

    This is the optimum temperature for

    the bodys enzymes.

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    What is core body temperature?

    The vital organs located deep within the body, such as the

    heart, liver and kidneys, are maintained at 37C. This is

    the core body temperature.

    Skin temperature at

    the body's extremities,

    such as the fingers

    and toes, is usually

    lower than the core

    body temperature.

    On a warm day, skin temperature may be just 1C lower

    than the core body temperature, but on a very cold day it

    could be up to 9C lower.

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    Finding the right balance

    Core temperature is maintained by balancing heat gain

    and heat loss.

    How can heat be gained?

    How can heat be lost?

    movementand exercise

    shivering

    vasoconstriction

    wearing extra clothing.

    sweating

    vasodilation

    removing extra clothing.

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    Too hotor too cold?

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    Finding the right balance

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    How is temperature controlled?

    Body temperature is monitored and controlled by temperature

    receptors in the skin and brain.

    hypothalamus

    These receptors detect changes

    in the temperature of blood

    flowing through those areas.

    The thermoregulatory centre in the

    brain is called the hypothalamus.

    If body temperature deviates from 37C, the hypothalamus

    and skin receptors send out electrical signals that trigger

    actions or behaviours that increase or decrease heat loss.

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    Whats in skin?

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    Why do we shiver?

    When core body temperature drops, muscles begin to

    twitch. This rapid and contraction and relaxation of the

    muscles is called shivering.

    Shivering generates heat, which raises

    body temperature.

    Goose bumps involuntarily appear when

    a person becomes cold. Goosebumps

    are caused by the tiny muscles at the

    base of body hairs pulling the hairs erect.

    The upright hairs trap an insulating layer

    of air, which helps reduce heat loss.

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    Vasoconstriction and warming up

    Why do people go pale when they are cold?

    Vasoconstriction is

    caused by contraction

    of the muscular wall of

    the blood vessels.

    When core body temperature falls, blood vessels in theskin get narrower. This is called vasoconstriction.

    This reduces the volume

    of blood flowing near theskin surface, and

    reduces the amount of

    heat lost from the body.

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    Vasodilation and cooling down

    Why do people turn red when they are hot?

    Additional cooling occurs

    with the production of

    sweat from sweat glands.

    Vasodilation allows a larger volume of blood to flow near

    the skin surface, transferring heat to the environment.

    This cools the body down.

    When core body temperature rises, blood vessels in theskin get wider. This is called vasodilation.

    As the sweat evaporates

    it transfers heat away

    from the body.

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    Responding to change

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    Temperature control in newborns

    Sayid has a baby sister. Samira was born premature and is

    too young to control her temperature. An incubator helps to

    control her temperature, using negative feedback.

    The air around Samira is kept at 32C. Why is it not keep

    at 37C?

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    How do incubators work?

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    Thermoregulation: true or false?

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    Why is water important?

    The human body is about 60-70% water.

    Water is produced by the body during respiration, andabsorbed from food and drink.

    Water is lost from the body in exhaled air, sweat, urine

    and faeces.

    How is water gained and lost?

    Water molecules and ions constantlymove in and out of cells, and are essential

    for all life processes.

    Dehydration(loss of too much waterfrom the body) damages cells.

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    Dehydration and its causes

    Just a 1% decrease in body weight due to water loss is

    enough to cause mild dehydration.

    Mild dehydration can cause dizziness, a dry mouth and

    concentrated urine. Severe dehydration can cause death.

    What causes dehydration?

    heavy sweating

    low water intake

    eating salty food

    breathing dry air

    caffeine and alcohol

    diarrhoea.

    C lli l l

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    Controlling water levels

    H d th kid k?

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    How do the kidneys work?

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    Wh t i bl d l ?

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    What is blood glucose?

    Glucoseis a type of sugar used

    by the body to provide energy.

    Sometimes there is too much

    glucose in the blood, and

    sometimes there is not enough.

    How does the body regulate blood glucose levels?

    Eatingcauses blood glucose levels to rise.

    Vigorous exercisecauses blood glucose levels to fall.

    What affects the level of blood

    glucose?

    C t lli bl d l

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    Controlling blood glucose

    Between meals, blood glucose levels are topped up from

    stored deposits in the liver and muscles.

    After a meal, blood glucose rises but quickly returns to

    normal. Where does the excess go? Why not leave it in

    the blood?

    Excess glucose makes the blood plasma and

    tissue fluid around cells too concentrated.

    This can severely damage cells, for example,

    causing crenationin red blood cells.

    However, low blood sugar levels can be

    equally as dangerous, as it can make cells

    swell up and burst. This is called lysis.

    Th d bl d l

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    The pancreas and blood glucose

    Blood glucose levels are

    monitored and controlled

    by the pancreas.

    The pancreas produces

    and releases different

    hormones depending onthe blood glucose level.

    pancreas

    Insulinis released when blood glucose levels are

    highthe liver stores excess glucose as glycogen.

    Glucagonis released when blood glucose levels are

    lowthe liver converts stored glycogen into glucose

    and releases it into the blood.

    M i t i i f l l l

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    Maintaining safe glucose levels

    M i t i i f l l l

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    Maintaining safe glucose levels

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    Glossary (1/3)

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    Glossary (1/3)

    ADHThe hormone released from the pituitary gland thatacts on kidneys and blood vessels to maintain the bodys

    water balance.

    dehydrationThe loss of too much water from the body.

    homeostasisThe constant regulation of the body'sinternal environment.

    hyperthermiaDangerously high body temperature.

    hypothalamusThe part of the brain that helps to

    regulate the body's internal environment.

    hypothermiaDangerously low body temperature.

    glucoseThe main source of energy for the body.

    Glossary (2/3)

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    Glossary (2/3)

    glucoregulationThe homeostatic control of the bodysblood sugar level.

    glycogenA storage form of glucose, found in the liverand muscles.

    insulinA hormone involved in the control of blood sugar,

    and which is reduced or absent in people with diabetes.

    kidneyThe bean-shaped organ that filters the blood andproduces urine.

    negative feedbackA stabilizing mechanism thatslowsdown or reverses a stimulus.

    Glossary (3/3)

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    Glossary (3/3)

    osmoregulationThe homeostatic control of the bodyswater and ion balance.

    pancreasThe organ that secretes the hormone insulin.

    thermoregulationThe homeostatic control of thebodys temperature.

    vasoconstrictionThe narrowing of the blood vesselsin the skin in order to reduce heat loss.

    vasodilationThe widening of the blood vessels in the

    skin in order to increase heat loss.

    Anagrams

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    Anagrams

    Multiple choice quiz

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    Multiple-choice quiz