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Installing andOperating Instructions

HBN 93 . .

Internet: http://www.bosch-hausgeraete.de

Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E 0,12/Min. DTAG)

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Table of Contents

Page

Grilling Main oven 14

Roasting Mini oven 15 Grilling Mini oven 15

Cooking Tips and Helpful Hints 16

Defrosting and Cooking Main oven 17

Cleaning and Care

Important cleaning basics 18 Enamel and glass 18 Stainless steel front 18 Oven interior 18 Removing/installing the oven door 19 Removing shelf railings 19

Service and Repair Information 20Trouble-shooting Guide 21

Assembly Instructions

For the installer and kitchen expert 22 Installation of the built-in oven 23

The appliance should only be used forthe preparation of food.

The surfaces of heating and cookingappliances get hot during operation.The interior oven walls and the heatingelements get extremely hot. Alwayskeep children away from the appliance.

Never leave the appliance unattendedwhen cooking with fat or oil. They cancatch fire if overheated.

Clean the oven regularly.Fatty or oily remants could ignite whenthe oven is switched on.

In the case of a defect, switch off at themains.

Do not store combustible items in theoven. They could ignite if the oven is

switched on accidentally. Do not clean the oven with steam or

high-pressure cleaners.

Make sure that the power cord does notget caught in the hot oven door. Theplastic insulation could melt.

If using hot air , do not placegreaseproof paper loosely in the oven(e.g. when heating the oven).The hot-air fan could draw in the paper

which may damage the heater and fan. Do not insert a baking sheet at the

bottom of the oven, or cover it withaluminium foil, because a heat build-upwould result. Roasting and baking timeswould change, and the enamel would bedamaged.

Never pour water directly into the hotoven. Damage to the enamel could result.

Dripping juices may leave spots on theoven lining. Always place a baking tray

below to prevent this form happening. Never stand or sit on the open oven door.

The oven door must close properly. Keepthe door sealing surfaces clean.

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Important Information

Appliance safety considerations 2 Notes on disposal 3

Before connecting yournew appliance 3

Before Using Your Appliance for theFirst Time

Preliminary cleaning 3 Initial burn-in 3

Introducing: Your New Oven

Control panel overview 4 Accessories 5 Shelf positions 5

Electronic Timer Time of day 6 Alarm function 7 Automatic OFF 8 Automatic ON and OFF 9

Baking, Roasting and Grilling

Definition of Oven Features 10 Switching the oven ON and OFF 11 Baking Main oven 12 Roasting Main oven 13

Appliance safety considerations

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Notes on disposal

Old appliances still have some residualvalue. An environment-friendly methodof disposal will ensure that valuable raw

materials can be recovered and usedagain.Before you dispose of your oldappliance, make sure that it has beenrendered inoperable.

Your new appliance was protected bysuitable packaging while it was on itsway to you. All materials used for thispurpose are environment-friendly andsuitable for recycling. Please make a

contribution to protecting theenvironment by disposing of thepackaging appropriately.

Up-to-date information concerningoptions for disposing of your oldappliance and the packaging from thenew one can be obtained from yourretailer or local government office.

Before connecting your newappliance

Before using your new appliance, pleaseread these Instructions for Use carefully.

They contain important informationconcerning your personal safety as wellas on use and care of the appliance.

The Instructions for Use apply to severalversions of this appliance. Accordingly,you may find descriptions of individualfeatures that do not apply to yourspecific appliance.

Please keep the operating andinstallation instructions in a safe place;this important documentation may alsobe of use to a possible subsequentowner.

Do not use the appliance if it isdamaged in any way.

Installation and connection of theappliance should be performedaccording to the instructions andconnection diagram provided, andshould be entrusted to a competentelectrician. In the event of a damagethat occurs as a result of improperconnection, the warranty will be void.

Our appliances meet the applicablesafety regulations for electricalappliances. Repairs must only beperformed by service engineers trainedby the manufacturer. Repairs carried outby incompetent service agents canmake the appliance unsafe.

Important Information

Before Using Your Appliance for the First Time

Preliminary cleaning:

1. Clean the appliance exterior with a softdamp cloth.

2. Clean the oven interior and the

accessories with a hot detergentsolution.

Initial burn-in

1. Heat the empty oven for approx.30 minutes.Select conventional heat at a setting of240 C.

During the initial burn-in phase, pleaseopen the kitchen windows to dissipateunpleasant odours.

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Introducing: Your new Oven

Settings:

k Defrost setting

t Conventional(top and bottomheat)

Hot air Hot air grilling

x Radiant grilling

Main oven Mini oven

Settings:

50250temperature in C

1-2-3temperature forradiant grilling

Settings:

50250temperature in C

1-2-3temperature forradiant grilling

Settings:

t Conventional(top and bottomheat)

x Radiant grilling

Function Temperatureselector selector

Function Temperatureselector selector

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Temperature selectorwith control lamp

Function selector

Temperature selectorwith control lamp

Function selectorElectronic timercontrols

Main oven Mini oven

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Introducing: Your new Oven

Accessories

Your oven comes with the followingaccessories:

Universal baking pan / shelf

wire shelf

Additional accessories are available from your dealer.

Main oven

Shelf positions

Your oven features 3 shelf positions.The shelf positions are counted frombottom to top. The numbers are marked inthe oven.

Your oven features 4 shelf positions.The shelf positions are counted frombottom to top. The numbers are marked inthe oven.When using hot air do not use shelf 2,in order not to block air circulation.

Mini oven

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Electronic timer

Notes:

If you keep the button or + presseddown, you can set the time in steps of10 minutes.

Hinweise:

The time of day is not displayed if youhave already set the timer, a duration oran end. Should you wish to know thetime, simply press the clock button 6.The time appears in the display for a few

seconds.Time of day Before you use your appliance for the

first time, it is necessary to set thecurrent time on the electronic timer.

After connecting to the mains, or after apower failure, the display {.{{ will blink.

Setting the time of day:

1. Press the clock button 6.

2. Set the current time with the or +button. The time will automatically betaken over after a few seconds.

Changing the time (e.g. transition fromsummer to winter time):

Caution!The time of day cannot bechanged whilst a duration or an end is set.

1. Press the clock button 6.

2. Set the current time with the or +

button.

Set time

min sec

h min

Dauer Ende Wecker

Minute timerCooking time

Off time

Time

min sec

h min

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The alarm

The alarm (timer) can be set at any time.This applies even if a duration or an end has alreadybeen set.

The alarm time always counts down visibly in thedisplay.The alarm also features a special acoustic signal.This enables you to hear when the alarm time or aselected duration has expired.

Setting procedure:

1. Press the alarm button 8.

2. Set the desired alarm time with the or + button.

The selected time is automatically registered after a

few seconds. The alarm time begins to count down inthe clock display.

On completion of the selected time, an acousticsignal sounds and the alarm symbol flashes. It ispossible to switch off the signal prematurely bypressing the alarm button 8.

Correction:

Press the alarm button 8.Change the time with the or + button.

Cancelling:

Press the alarm button 8 twice in quick succession.

Setting:

Electronic timer

min sec

h min

Dauer Ende Wecker

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Automatic timer for the main oven

You can switch the oven on and off via theelectronic clock.

Automatic switch off:

If you wish to bake or roast food immediately, it isonly necessary to set the cooking time.

1. Select the heating system and the oventemperature.

2. Press the time button ?.

3. Change the recommended cooking time with the or + button.The oven starts after a few seconds.

An acoustic signal sounds when the time expires.The oven switches off. You may switch off thesignal prematurely by pressing the time button ?.

If the meal is not yet ready, make a new timesetting using the knob.

Switch off the function selector when your meal isready.

Correction:

The duration can be changed at any time. Pressthe cooking time button ? and correct theduration of cooking time with the or + button.

Cancel:

Switch off the function selector.

Notes:

The alarm time counts down in the clock display. Ifyou want to know how much longer the meal in theoven will take, simply press the time button ?. Thetime remaining is then displayed for a few seconds.

You can set any time between 1 minute and 23hours, 59 minutes.

Electronic timer

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Electronic timer

Automatic switch on and switch off:

Please remember that easily spoiled foodsmust not be allowed to remain in the oven fortoo long.

Need to be somewhere else quickly? Dontworry, the food will still be ready at the right time.Thats because the oven switches on and offautomatically at the desired times.

1. Select the heating system and the oventemperature.

2. Press the time button ?.

3. Change the recommended cooking time withthe or + button.

4. Press the end button !. The end time appears

in the display. This represents the time whenthe oven will switch off. Change this to a latertime.

5. Set the new end time with the + button.

The oven switches on and off automatically. Theclock display contains the time remaining untilthe oven switches on. The duration then beginsto count down.

An acoustic signal sounds when the time

expires.The oven switches off. You may switchoff the signal prematurely by pressing the timebutton ?.

If the meal is not yet ready, make a new timesetting using the knob.

Switch off the function selector when yourmeal is ready.

Correction:

Before starting the oven, you may change theend time at any juncture. To do this, press theend button !. Change the end time with the or + button.

Cancel:

Switch off the function selector.

Note:

The end time will appear for a few seconds ifyou press the end button !.

min sec

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Definition of Oven Features

Hot air grilling

With hot air grilling the fan and the grillelements are activated alternatively.The heat generated by the grill element isevenly distributed in the oven cavity by thefan. This method of cooking gives an effectsimilar to spit roasting (rotisserie)

Advantages: particularly suitable for pork and poultry

when a crisp skin is desired.

Radiant grilling x

The food being cooked is exposed to heatradiation from the heating element at thetop of the oven cavity.

Advantages: particularly suitable for flat, small cuts of

meat, i.e., steaks and sausages, fish,vegetables and toast.

Main oven

Gentle defrosting kAdvantages:

Recommended for delicate pastries only(i.e., whipped-cream gateaus).

Conventional cooking t(top and bottom heat)

The food being cooked is exposed to heatradiation from heating elements located atthe top and bottom of the oven cavity.

Cooking is possible on one shelf level only.

Advantages:

baking rich fruit cake, pizza, quiche.

Hot air

Advantages of hot air:

low soiling of oven interior

cooking on up to 3 shelf levels at onceis possible

shorter preheating times

low oven temperatures

gentle defrosting

bread baking

Mini oven

Radiant grilling x

The food being cooked is exposed to heatradiation from the heating element at thetop of the oven cavity.

Advantages:

particularly suitable for flat, small cuts ofmeat, i.e., steaks and sausages, fish,vegetables and toast.

Mini oven

Conventional cooking t(top and bottom heat)

The food being cooked is exposed to heat

radiation from heating elements located atthe top and bottom of the oven cavity.

Cooking is possible on one shelf level only.

Advantages:

baking rich fruit cake, pizza, quiche.

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Switching the Oven ON and OFF

Mini oven:

Before switching on your oven, you shoulddecide which heating system you wish touse.

Switching the oven ON:

1. Use the function selector to determinethe desired system.

2. Set the temperature control knob to thedesired temperature.

The selected temperature will becontrolled automatically.

The red oven temperature control lampilluminates when the oven is first

switched on, and extinguishes when therequired temperature has been reached.

Main oven:

Before switching on your oven, you shoulddecide which heating system you wish touse.

Switching the oven ON:

1. Use the function selector to determinethe desired system.

2. Set the temperature control knob to thedesired temperature.

The selected temperature will becontrolled automatically.

The red oven temperature control lampilluminates when the oven is firstswitched on, and extinguishes when the

required temperature has been reached.

Switching the oven OFF:

To switch the oven OFF, turn both thetemperature selector and function selectorto the 0 position.

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Function selector Temperatureselector

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Function selector Temperatureselector

Note:After switching OFF the oven, the fanmay continue to run for a short time inorder to prevent heat build-up.

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Baking Main oven

Using baking tins

Always place baking tins in the centreof the wire shelf.

The wire shelf may be turned upsidedown to accommodate different sizetins.

If the cake bottom gets too dark:Check the shelf level. Shorten thebaking time, and possibly use a lowerbaking temperature.

If the cake bottom stays too light:Check the shelf level. Increase thebaking time, select a lower temperature,

or use a dark metal baking tin. You can use baking tins of any material

and having any colour, as long as theyare oven-proof.

Do not place baking tins or high cakestoo close to the rear oven wall.

Notes:

You can influence the degree of

browning by changing the temperaturesetting.

If a cake collapses after removing it fromthe oven, use less liquid on your nextattempt, consider using a longer bakingtime, or use a slightly lower temperaturesetting.

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Roasting Main oven

Roasting with hot air

Notes:

Meat roasted using the hot air system

will brown on all sides and stay moistwithout adding additional fat.

Choose cuts of meat that weigh150 grams (5oz) or more.

Place the shelf on top of the universalpan.

Place the meat on the shelf, season ifdesired.

Slide the pan and shelf into the oven onthe same shelf position.

No pre-heating is required. Save energyby putting the roast into the cold oven.

Use a hot air temperature of 160 C.

Let the meat rest for 10 minutes afterroasting, this will allow the juices tosettle and prevent them from runningout of the meat when sliced.

Roasting with Conventionalheat t

Follow the steps above. With fatty meat125 250 ml (4 8floz) of water can bepoured into the roasting pan.

Baste the meat if desired.

Place in a cold oven to save energy orpre-heat if desired.

Casseroling or pot-roasting in a covereddish:

Some meats should be prepared inliquid in a covered casserole. This typeof cooking is suitable for less tendercuts of meat.

Place the casserole on the wire shelf ata suitable shelf position.

Cooking tips:

Only use ovenproof cookware.

Extra large Turkeys and joints can beplaced directly in the universal pan andnot on the wire shelf.

Cover large Turkeys with foil duringcooking. Remove foil during the lasthour.

Hot air grilling Use this method for particularly crispypoultry or pork with crackling.

Use the shelf and universal pan together.Turn large joints after about half of thetotal cooking time. Do not place themeat too close to the grill element.

Some types of food (e.g. fatty meats)will spit during hot air grilling. Therefore,

to prevent burning-on of the soil,thorough cleaning of the oven isrecommended after each use.

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Roasting Main oven

Grilling Main oven

Radiant grilling xUsed for small cuts of meat or poultry.

Always use the shelf and universal pantogether.

Turn the food after approx. two-thirds ofthe grilling time has elapsed.

Lightly brush the wire shelf with oil andbaste the food if desired.

Exercise CAUTION when grilling.! Always keep children away from theoven when it is in use.

Whole poultry should be turned afterapprox. two-thirds of the cooking timehas elapsed. With duck and goose,pierce the skin under the wings to allowexcess fat to drain off.

After the end of the selected roastingtime and with the oven switched OFF,leave the roast in the closed oven forapprox. 10 minutes.

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Roasting Mini oven

Grilling Mini oven

Always place the food to be grilled in thecentre of the wire shelf.

If the heating element switches offautomatically, the overheating protectionwas activated. The element will bereactivated after a short period of time.

Radiant grilling xUsed for small cuts of meat or poultry.

Exercise CAUTION when grilling.! Always keep children away from theoven when it is in use.

Notes on grilling:

Always close the oven door whengrilling.

The grilling temperatures are variable.

Always use the grill and universal pantogether.

Turn the food after approx. two-thirds ofthe grilling time has elapsed.

Lightly brush the wire shelf with oil andbaste the food if desired.

Roasting with Conventionalheat t

Follow the steps above. With fatty meat125 250 ml (4 8floz) of water can be

poured into the roasting pan.

Baste the meat if desired.

Place in a cold oven to save energy orpre-heat if desired.

Casseroling or pot-roasting in a covereddish:

Some meats should be prepared inliquid in a covered casserole. This type

of cooking is suitable for less tendercuts of meat.

Place the casserole on the wire shelf ata suitable shelf position.

Cooking tips:

Only use ovenproof cookware.

Extra large Turkeys and joints can beplaced directly in the universal pan andnot on the wire shelf.

Cover large Turkeys with foil duringcooking. Remove foil during the lasthour.

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Cooking Tips and Helpful Hints

To save energy:

Preheat only if expressly required by therecipe.

Dark baking tins have a higher degree ofheat absorption.

Residual heat: In the case of longerbaking times, you can switch off theoven 5 10 minutes before the fullbaking time has elapsed.

When cooking conventionally:

Cakes baked in a tin get too dark at theback.

The cake gets too dry.

The inside of the cake remains spongyor doughy, or meat stays raw in thecentre.

When cooking with hot air: Cakes baked in a tin gets too dark at

the back.

Cakes remain doughy and collapsewhen removed from the oven.

Uneven browning of small cakes orbiscuits.

With very moist foods steam developsand condenses on the oven door anddrips onto the floor.

Ensure that no other pans or trays are inthe oven. Lower shelf position.Place tin on wire shelf.

Select a slightly higher oven temperature.Cook for shorter period of time.

Use a slightly lower temperature and cookfor a longer time. Reduce the liquid in thecake mixture.

Avoid blocking the air vents at the rear wallof the oven with the cake tins.

Reduce the temperature for deep cakes.Bake for a longer period of time. Test witha skewer before removing.

Avoid placing trays too close to the backwall. Space food on the tray.

Several brief periods of opening the ovendoor during baking (1 or 2 times, morefrequently with longer roasting times) willaid in venting the water vapour in the ovenand reduce condensation.

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Defrosting and Cooking Main oven

Defrosting and cooking using the hot air cooking option

Important heating system information:

For defrosting and cooking of frozenor deep-frozen foods, use only thehot-air heating system.

With all deep-frozen foods, follow thefood manufacturers instructions onthe packaging.

If frozen meat is placed in the oven, thedefrosting time must be added to therequired cooking time.

Always defrost deep-frozen poultrybefore cooking.

For cooking deep-frozen fish, use thesame temperatures as for fresh fish.

Deep-frozen ready-to-eat meals inaluminium dishes may be placed intothe oven several at a time.

Deep-frozen vegetables (i.e., whencooking complete meals) should becooked in a covered pot together withthe roast. Use only approximately half ofthe liquid specified in the recipe. Use fat

only for adding flavour.

Gentle defrosting: kRecommended for delicate pastries only(i.e., whipped-cream gateaus).

Turn the hot air selector switch tothe k position. Dependent on size andtype of the baked goods, defrost 25

45 minutes, take out of the oven andallow to stand 30 45 minutes.

With smaller amounts (pastries), thedefrosting time is reduced to 15 20minutes and the subsequent standingtime to 10 15 minutes.

Standard defrosting of various foods:

Shelf positions:With 1 baking tray: shelf position 3With 2 baking trays: shelf positions 1 and 3

All stated times are approximateguidelines that vary with the shape andvolume of deep-frozen products.

Raw deep-frozen products or foodsfrom a freezer always defrost at 50 C.Higher defrosting temperatures maycause the food to dry out.

Defrost deep-frozen meals packed in

aluminium foil or closed aluminiumcontainers at a setting of 130 140 C.

Place deep-frozen meals packed inplastic bags or plastic containers in apot filled with water. Cover the pot anddefrost at a setting of 130 140 C.

Attention: Pot handles must be oven-proof.

Defrost and warm deep-frozen bakedgoods at 100 140 C. Brush bread,

rolls or yeast pastry lightly with water togive a better crust.

Defrost dry deep-frozen yeast cakesat 160 170 C for 20 30 minutes.

Defrost moist deep-frozen yeast cakes(with fruit topping) at 160 170 C for30 50 minutes after wrapping inaluminium foil to prevent cake fromdrying out.

Defrost and toast deep-frozen toast(with topping) at 160 170 C for about20 minutes.

Defrost and bake deep-frozen pizzasat 180 190 C for 15 25 minutes.Place on wire grille covered withgreaseproof paper.Please ensure that the greaseproofpaper is suitable for use at thesetemperatures.

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Cleaning and Care

Important cleaning basics:

For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects.

Do not scratch off burnt-on food residues, but soak off them with a damp cloth andwashing up liquid.

Oven cleaners must not be used on aluminium or plastic parts.

Stainless steel front:

When using commercially availableStainless Steel cleaning agents, avoidcleaning any lettering, as this canbecome damaged!

Do not use any scouring pads orabrasive cleaners.

Use commercially available detergentsapplied with a soft, moistened cloth or achamois.

Enamel and glass:

Use hot detergent suds for cleaning.

Remove the oven door before cleaningthe enamel surface.

Oven interior:

Clean the oven after each use,especially after roasting or grilling.Food remnants burn in when the oven isreheated.

The baked in remnants are very difficultto remove once burnt in.

You can reduce the degree of soiling bygreater use of the circotherm.

Do not clean the warm oven with anyof the cleaning products specificallydesigned for this purpose.

When baking very moist cake (e.g. richfruit cake) that could drip over the top ofthe tin, place on the roasting pan oryour own baking sheet.

When roasting, ensure that the meatjuices do not splash on to the base ofthe oven.

Clean the oven before soiling becomestoo heavy. Wash out the oven cavitywith hot detergent suds. Leave the dooropen until the interior has dried.

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Cleaning and Care

Manual cleaning steps:

Note:To make cleaning more convenient,the oven offers you the following options:

Removing the oven door:

1. Fully open the oven door.2. Move the catch levers on the right and

left-hand sides to the fully open position.

3. Placing the door at an upward angletoward you, grasp the door with bothhands and lift it out of the hinges towardyou.

Hanging the oven door:

1. Set both hinges into their respectivereceptacles on the left and right, andswing the oven door downward.

2. Close the catch levers on the left andright.

3. Close the oven door.

Switching on the oven lightMain and Mini oven:

Set the function selector to a randomposition.

Removing the shelf railings

Mini oven:

1. On both left and right sides, remove twomilled screws each.

2. Carefully remove the shelf railings.

Main oven:

1. On both left and right sides, remove theone milled screws.

2. Carefully remove the suspended grids.

1.

2.

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Service and Repair Information

In the event of problems or repairs that youcannot solve or perform yourself, ourservice company will be happy to help.Check the service directory for the servicefacility in your area.

You can find this information on theappliances nameplate. The nameplate islocated on the appliance, behind the ovendoor, on the left bottom edge of the oven.

Replacing the oven light:

Caution: Unplug the appliance orremove the fuse!

Mini oven:

1. To prevent damage, place a tea towelinto the cold oven.

2. Remove the glass cover by inserting aknife or similar object between the glassand the frame.

3. Replace the lamp.

Type: Incandescent bulb E 14, 230240 V, 25 W, heat-resistant to 300 C.

You may obtain this bulb from yourcustomer service or from yourappliance dealer.

Main oven:

1. To prevent damage, place a tea towelinto the cold oven.

2. Unscrew the lamp cover by turning itanti-clockwise.

3. Replace the lamp. Type: Incandescent bulb E 14, 220

240 V, 40 W, heat-resistant to 300 C.

You may obtain this bulb from yourcustomer service or from yourappliance dealer.

Replacing the oven door seal:

1. Remove the defective oven door seal bysimply unhooking it.

You may obtain the new oven door sealfrom our customer service.

E-Number FD

Caution: Calling customer service becauseof an operator error can be very costly! Inthe event of a customer service request,please have the following informationhandy:

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Trouble-shooting Guide

Calling the customer service is not always really necessary. In some cases, you can remedy the situation your-self. The following table may contain some helpful tips.

Important general safety guidelines:Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, priorto starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the

automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment.

Problem Possible cause Remedy

There is a general failure of all electri-cal functions, i.e., the control lampshave suddenly ceased to function.

Defective fuse. Check the fuse in the fuse box, andreplace if required.

Liquids or thin cake mixes are distri-buted at a visibly uneven thickness.

The appliance has not been placedor installed plumb-and-level.

Level the appliance using the level-ling feet, or check the installation.

The electronic timer display sudden-ly shows a blinking 0.00.

The power supply was briefly inter-rupted.

Reset the time of day.

The oven suddenly stop functioning. The electronic timer is set to an auto-matic timing cycle.

Set the timer for operation withoutautomatic timing.

The oven door window pane fogsup.

This is a normal condition. It is cau-sed by the occurrence of temperatu-re differences.

Heat the oven at 100 C for about 5minutes.

A considerable amount of watercondensation occurs in the oven.

This condition is normal with moistcakes or with very large roasts.

During baking or roasting, open theoven briefly several times; wipe upcondensation after use.

... if after prolonged use, the ovenwindow panes are soiled from theinside.

This kind of soiling is normal. Remove the oven door and layfront side down on a soft, cleanbase.

Grip the door glass near the hinges,pull up and remove.

Doors with 3 panels:Disengage inner door glass at thecorner pieces and lift it up using, forexample, a pair of frying tongs made

of plastic or wood.

Installing the cleaned glass:Insert the inner door glass and lockinto position.Attach the door glass and lock intoposition by pressing the glass nearthe hinges.

... if electronically controlled func-tions fail? Energy pulses (e.g. lightning flash). Reset the relevant functions.

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Assembly Instructions

For the installer and kitchenexpert!

Important installation notes:

Properly dispose of packagingmaterials.

Do not use oven door handle for trans-porting or handling the unit duringinstallation.

WARNING: Connection and first start ofthe appliance may only be performed byan authorised specialist.

Connection must be made using anH05VV-F mains connection cable.

Rated consumption, rated voltageand type no. of the appliance:See appliance nameplate behind theoven door to the left beneath the sideedge of the oven.

The unit's nameplate is located at onthe right sidewall of the unit.

Electrical safety of the appliance canbe ensured only if the equipment earth

in the building installation has beeninstalled according to regulations.

On the installation side a separatingdevice shall be provided.Any switch with a contact gap ex-ceeding 3 mm may be considereda separating device.Other examples are LS switches, fusesand contactors.

In the case of repairs interrupt all

power connections to the unit. The connection diagram is located on

the rear panel of the appliance.

Furniture programmes

Cooker conversion cabinets from virtuallyall lines of kitchen furniture are suitable forinstalling the built-in oven. However, theveneers or plastic laminates on the con-

version cabinets must be applied with heat-resistant cement (90 C). If plastic laminatesor cement are not sufficiently heat-resistant,warping, bubbling or detachment of thefinish may result.

220-240V ~ L N

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Assembly Instructions

Installation of the built-in oven

To burn-in the insulation, heat up theoven prior to installing the unit.

Push the built-in oven into the housing

unit and align the unit until it is in a levelposition.

Open the oven door and, using onescrew on each side, fasten the built-inoven to the side strips of the housingunit (see illustration).The two screws (supplied with the built-in oven) must be started slightlyoutward.

Verify that the built-in oven is positioned

securely and in a level position, andthat the required installation dimensionshave been maintained.

The properly installed appliance must becovered on all sides in such a fashionthat not even components with roughinsulation are exposed to the touch. Thecover must be removable with toolsonly.

min.878

3

560

570

550min.

min.

min.

894

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BOSCHs contribution to the environment This manual has been printed on recycled paper

5750 196713Printed in Germany 1002 Es.

Ident Nr 580237Robert Bosch Hausgerte GmbH