5 restaurant concepts that work
DESCRIPTION
An organic restaurant with neon plastic décor probably wouldn’t appeal to the target market. Ease your customers into the concept of your restaurant by providing the appropriate details, both outside and inside. From your exterior décor to the floor covering you use in the bathroom, make sure everything screams your concept, and that it combines in an aesthetically pleasing way. Choose furniture, lighting, and even silverware and menu printing (or lack of) based on what your customer would expect. Try to visualize the experience that a customer has when they enter your establishment. From the bathroom fixtures to the food itself, you need to create a uniform feel. When you are taking a look at the presentation below, note how the location, signage, menu, and cuisine all tie together.TRANSCRIPT
Croque en Bouche
Combining the finest organic ingredients and time-honored traditions of Parisian precision, Croque en Bouche invites you to linger over a café au lait and sweet brioche, and savor the authentic charms of France in the heart of Brickell CitiCentre. From rows of wicker baskets holding our freshly baked bread to the glass-encased display of sugary pastries, Croque en Bouche’s ambience is pure French mixed with a sun-drenched downtown vibe. Bright tiled floors and thick wooden tables evoke images of the French countryside, as the smell of fresh baked bread, savory entrées and petite sweets fills every nook.
Croque en Bouche
SOUPESSoupe de Potiron - pumkin soup
Bisque de Homard - lobster bisque
SALADESNicoise – seared tuna, marble potato, quail eggs, heirloom bean,
cured tomato, citrus dressing Lyonnaise - frisee, applewood bacon, poached egg, croutons,
lemon vinaigrette
SANDWICHESJambon Beurre – cured ham and triple cream cheese,
dijon mustard butter on a demi baguetteDinde BLT - turkey, bacon, lettuce, tomato, avacado
and lemon aioliCroissant Jambon Fromage – cured ham, goat cheese
and bourson spread in a croissantPoulet au Pistou – smoked chicken breast with sheeps cheese,
cured tomato, cippolini onion and pesto dressing
SPECIALTIESQuiche Lorraine – cured ham, gruyere quiche
Roule au Fromage - garlic, cheese rollBaguette - fresh from the oven Half/ Full
Quiche Florentine – lemon spinach, goat cheese quichePissaladiere – cured tomatoes, Spanish olives and gruyere cheese
Croque Monsieur - toasted ham and cheeseFromages - imported cheese plate
VIENNOISERIESCroissant
Pain Au Chocolat - chocolate croissantBrioche Au Sucre - sugared brioche
Frangipane - almond filling between puff pastry Chaussons Aux Pommes - apple turnover
TARTESFraises - vanilla cream, topped with strawberryCitron - lemon cream topped with meringue
Chocolat - caramel cream and chocolate moussePommes - puff pastry dough with caramelized apples
DESSERTSNapoleon - puff pastry with layered cream
Eclair - vanilla or chocolate creamCreme Brulee - caramalized vanilla custard
Parfait aux Fruits - yogurt mousse with berriesMousse au chocolate - chocolate mousse
Duo Au Chocolate - white and dark chocolate mousse cakeExotique - mango and coconut mousse cake
Framboise - raspberry mousse cakeBiscuit Chocolat - chocolate chip cookies
BOISSONSEspresso - regular or decaf
Cappuccino or Latte - regular or decafCafe - coffee regular or decaf Chocolat Chaud - hot chocolate
The - tea regular or decafeEau - Dansani bottled waterPerrier - sparkling water $4.25Coca Cola, Diet Coke, Sprite,
Fanta Orange Soda, Nestea Iced TeaJus D' Orange
Lait, Lait au chocolate - milk or chocolate milkLimoade - premium French soda, lemon or blood orange
Cappucino Glace - iced cappuccinoGranite a la Fraise - strawberry smoothie
VINS AND BIEREChampagne
Bourgogne Blanc – whiteChardonnayBordeaux
Kronenbourg 1664 - beer