Catering MenusOff-site

Athénée Palace HiltonCatering By

World-Class Hospitality

From simple, intimate gatherings, to spectacular banquets hosting more than 1,500 guests, our professional team is here to help you plan your dream event and craft a menu to impress, while accommodating any special dietary needs. You can choose from a range of buffet or plated menus paired with a fine beverage selection, while our team takes care of every detail.

Since every customer has different requirements and each event is unique, we are happy to customise any menu or create one based on your needs or specific event theme. Our teams of professional cooks and pastry chefs create the most delightful catering options, while our events and banqueting team ensure that your guests are served in the most professional manner.

CONTACT INFORMATION+40 (0) 21 303 3777 cb.bucharest@hilton.combucharest.hilton.comfacebook.com/AtheneePalaceHiltonBucharest

Our catering services embody the standards of quality that you have come to expect from Hilton hospitality.

Canapes And Finger Food MenuFOOD PACKAGE – 80 RON PER PERSONCocktail Tables Set With:OlivesPuff pastryRoasted almonds with orange zestCarrot crudités with tahini yoghurt

Cold DishesVichyssoise with lime zestCrostini with smoked salmon rosette and crème fraîcheGoat cheese lollipops with roasted nuts

Hot DishesBaked prunes with baconChicken satay with peanut sauceFish goujonettes with lemon mayonnaiseQuiche with blue cheese

DessertsVanilla cream profiterolesMini pistachio shots

FOOD PACKAGE – 100 RON PER PERSONCocktail Tables Set With:OlivesPuff pastryRoasted almonds with orange zestCarrot crudités with tahini yoghurt

Cold DishesTartelette with smoked trout, trout caviar and dillGoat cheese lollipops with roasted nutsCrostini with smoked salmon and crème fraîcheTomato and mozzarella brochettes

Hot DishesQuiche LorraineCheese pie in filo pastryPrawns with aioli saucePrunes wrapped in baconSpicy meat balls with roasted tomato sauce

DessertsCalamondin and lime tartCrumble profiterole with pistachio ChantillyFresh fruit salad

All prices include VAT.

FOOD PACKAGE – 115 RON PER PERSONCocktail Tables Set With:OlivesPuff pastryRoasted almonds with orange zestCarrot crudités with tahini yoghurt

Cold DishesTartelette with prawn and apple saladBrie cheese with honey and walnutsBlinis with smoked salmon, crème fraîche, and Danube black caviarBurrata and fig compote

Hot DishesMini vol-au-vents with Lobster NewburgCod brandadeChicken saltimbocca brochetteFilet mignon wrapped in bacon with plum saucePotato wedges with tartar sauce

DessertsVanilla cream profiterolesCheese cake with forest fruit jellyChocolate cups filled with Black Forest cream of cherries Fruit tartelettes

FOOD PACKAGE - 130 RON PER PERSONCocktail Tables Set With:OlivesPuff pastryRoasted almonds with orange zestCarrot crudités with tahini yoghurt

Cold DishesTartelette with “vinete”Tartelette with “zacuscă”Tartelette with black tapenadeMozzarella and cherry tomato skewersParma ham and melon skewersSalmon canapesTartelette with mascarpone and trufflesTartelette with prawns and grapefruit

Hot DishesFish goujonsChicken skewersVegetable skewersQuiche with leek and almond milk

DessertsTartelette with lemonTartelette with mixed fruits (blueberry, strawberry and red currants)Eclairs (coffee and chocolate)Mini milk chocolate mousse with mango and passion fruitMini dark chocolate mousse with fruit jellyFresh fruit salad in mini glasses

Finger Food And Buffet Menu MENU OPTION 1 – 145 RON PER PERSONWelcome CanapesCanape of smoked trout with pink pepperGoat cheese and hazelnut lollipopTartelette with mascarpone and truffles

Cold Finger Foods (Pass-Around)Penne alla Norma saladWaldorf saladVitel toné

Hot Finger Foods (Pass-Around)Mini vol-au-vents with mushroom fricasseePalacsinta crêpes with chicken and mushroomsRiso al salto

BuffetCheese buffet (Romanian, French, and Italian cheeses).Bread, fruits, dry fruits, nuts, crudités

Sweet Friandises (Pass-Around)Mini gâteau OpéraStrawberries with Mozart liqueurMacarons Marie Antoinette

MENU OPTION 2 – 155 RON PER PERSONWelcome CanapesCanape of smoked trout with pink pepperTartelette with mascarpone and truffles

On the Cocktail Tables:Crudités with yoghurt and tahini dipRoasted almondsKalamata and Manzanilla olives

Cold Single-Serving Salads, on the BuffetUdon noodle salad with stir-fried vegetables and king prawnsGreek salad

Cold Pass-Around CanapesCanape of Danube Carp caviarCanape of duck mousse with cherry in red wine syrupGoat’s cheese and hazelnut lollipop

Hot Pass-Around CanapesChicken yakitoriPrunes wrapped with baconMini vol-au-vents with Lobster Prawns Newburg, or with mushrooms (vegetarian)

A Chafing Dish (Under Heat Lamp):Spinach and Gruyère crêpes au gratin

Sweet BuffetChocolate and Grand Marnier mousseRomanian cherry savarinTurin pralines

MENU OPTION 3 – 160 RON PER PERSONWelcome CanapesTartelette with tuna tartar and pickled gingerAsparagus wrapped in Parma hamTomato and mozzarella brochettes

Cold BuffetItalian mozzarella, tomatoes and fresh basilGreek salad: cucumber, tomato, red onion, Kalamata olives, feta, and oreganoFarfalle salad with smoked fish and green onion-horseradish creamSesame-chicken saladPrawn and apple mille-feuille with asparagus in citrus vinaigrette

Hot buffetChicken brochettes alla cacciatoraWhite fish goujonettes with lime mayonnaiseBeef koftas with green peppercorn sauceVegetables with Indian korma curry and coconut milk sauceSteamed basmati rice

DessertMini gâteau OpéraStrawberries with Mozart liqueurMacarons Marie Antoinette

MENU OPTION 4 – 175 RON PER PERSONWelcome CanapesParma ham and melon pearl brochettesVegetable rolls with pickled ginger and wasabiGoat cheese lollipop with roasted nuts

Cold BuffetItalian mozzarella, tomatoes and fresh basilGreek salad: cucumber, tomato, red onion, Kalamata olives, feta, and oreganoFarfalle salad with smoked fish and green onion-horseradish creamSesame-chicken saladPrawn and apple mille-feuille with asparagus in citrus vinaigrette

Hot buffetRoasted chicken with sage and lemonTrout fillets meuniere with caper-lemon butterGrilled beef entrecote with Herbes de ProvenceStir-fried phad thai noodles with tofuRoasted potato skin-on wedges

DessertMini gâteau OpéraStrawberries with Mozart liqueurMacarons Marie Antoinette

All prices include VAT.

Buffet MenusMENU A – 140 RON PER PERSONCold DishesAssorted hand-rolled sushi with dipping soy sauce and wasabiGrilled autumn peppers with grated fetaFresh chopped herbs and cold-press olive oilBeetroot and goat cheese salad with toasted walnuts and honey-truffle dressingSelection of international cheesesNorwegian shrimp and avocado mousse cocktailsSelection of local and international cold cuts with marinated olives and grissini sticksSalad bar selection of fresh salad greens, chopped vegetables, condiments, and dressingsBaker’s basket with butter, olive oil, and balsamic vinegar

Hot DishesOven-baked Mediterranean cod on sauté bell peppers with olives and fresh herbsBeef entrecote with green pepper sauceMarinated chicken breast with herbsSteamed assorted fresh vegetables with herb butterRoasted potatoes with garlic and rosemary

DessertsMini cups of chocolate mousseMini cups of tiramisuVanilla panna cotta with forest fruit compoteAssorted éclairs with pastry creamMini apple crumble pie with raisin and cinnamon

MENU B – 160 RON PER PERSONCold DishesThai salad with seared tuna, lemongrass, and lime dressingSmall Caesar salad bowls with soft-boiled eggs, pancetta crisp, and shaved ParmesanSpoons of beetroot and goat cheese salad, toasted pine nuts, and herb dressingFish platter of smoked salmon, rollmops, smoked mackerel and caper berriesTeriyaki glazed beef salad with grilled vegetables and toasted sesameGrilled lemon chicken and avocado salad with pine nuts and herb vinaigretteSalad bar selection of fresh salad greens, chopped vegetables, condiments and dressingsBaker’s basket with butter, olive oil and balsamic vinegar

Hot DishesGrilled trout with toasted almonds and lemon zestOven roasted turkey breast with rosemary gravy, steamed buttered beans and side of cranberry sauceBeef skewers with guacamoleSteamed basmati rice with chopped parsleyGrilled vegetables with side of hollandaise sauce

DessertsSelections of macaron lollipops with hazelnut creamCups of hazelnut and chocolate mousseCoconut panna cotta with lime syrupRosewater meringue with citrus creamChocolate rocky road fingers

MENU C – 195 RON PER PERSONCold DishesSeared pepper tuna salad with frisée, orange, walnuts, honey mustard and dill dressingBallotine of duck and foie gras with sour cherry compote and toasted hazelnutsAsparagus spears wrapped with Parma ham and shaved ParmesanLobster and shrimp cocktail with tomato gelée and salmon caviarThai salad of seared beef fillet, red grapes, mixed baby salad leaves and lemongrass-lime dressingSalad bar with chopped vegetables, condiments and assorted dressingBaker’s basket with butter, olive oil and balsamic vinegar

Hot DishesThai garlic and pepper prawns, sautéed bok choy and spring onionsGrilled Atlantic salmon on mushroom and leeks, white wine velouté, and fresh chopped herbsMini pepper steak with red wine jus and buttered zucchini, potato and Gruyère gratinButter peas and baby carrots, fresh chopped herbsFresh penne pasta with broccoli, chicken and blue cheese sauce

DessertsStrawberry tiramisu, macaron lollipops with chocolate and hazelnut creamApricot and saffron tartine with caramel sauceMini cups of chocolate mousse, rum and cherriesAlmond and vanilla custard tartsAll prices include VAT.

Themed Menus – American/BBQAMERICAN BUFFET – 140 RON PER PERSON Cold DishesCold cuts selection with grissini and olivesSelection of cheesesCobb salad (chicken, avocado, blue cheese and bacon)Celery salad with walnuts and mayonnaisePrawn Louis salad with iceberg lettuce and horseradish cocktail sauceBar of fresh vegetables and dressingsBaker’s basket of breads

Hot DishesChicken skewers with peanut sauceBeef skewers with avocado sauceCod goujonettes with tartar sauceBaked potato wedges with sour creamGrilled vegetables with olive oil

SweetsFruit buffet

BBQ/ Live Station (Available for 1.5 Hours)Mici and mustardPork neck with Cajun spices and maizeSalmon skewers and Mediterranean vegetablesPancakes/gaufres station with a wide range of fillings

BARBEQUE MENU – 180 RON PER PERSONCold DishesAmerican coleslaw with apple and celeryPotato salad with crispy bacon and green onionsGreek salad with feta cheese, oregano, and mintQuinoa and roasted vegetable salad with curry yoghurt Bar of fresh vegetables and dressingsBaker’s basket of breads

From the GrillPrawn brochettes marinated with New Orleans Cajun spicesChicken brochettes marinated in soy and gingerPulled pork in orange and chilli marinade, served on brioche bunsBlack Angus beef burgersBaked potatoes with sour cream and cheddar cheeseSauces: BBQ sauce, Mexican pico de gallo, avocado-green chilli salsa

SweetsFresh fruits Ice cream (subject to catering facilities)Pineapple upside-down cakeEton mess (cup of strawberries with meringue and cream)Double chocolate brownies

All prices include VAT.

Themed Menus – ThaiTHAI BUFFET – 160 RON PER PERSONPass-AroundGrilled beef salad with shallot, mint, spring onion, roasted dried chilli, lime juice and fish sauceSeafood salad with lettuce, onion, tomato, lime juice, fish sauce, sugar and chopped fresh chilliGolden treasure pouch filled with chicken and prawn minceThai fish cake skewers served with sweet chilli dipping sauceChicken satay with peanut sauce

Buffet StationsTom yum soup with prawn, mushroom, lemongrass, chilli and lime juicePhad thai goong: Thai fried noodles with prawns, tofu, peanuts and bean sprouts, tamarind dressingSweet and sour fish with pineapple, tomato, bell pepper, onion and chilli sauceBeef Massaman curry with potatoes, mild curry spice with coconut milk, served with jasmine rice

Dessert BuffetMango mousseCheesecakeSticky rice with mango and coconut creamFresh-cut fruit skewers

THAI PLATED MENU – 195 RON PER PERSON Tom yum soup with prawn, mushroom, lemongrass, chilli and lime juiceThai fish cakes with sweet chilli sauceBeef Massaman curry with potatoes, mild curry spice with coconut milk, served with jasmine riceMango mousse and fresh exotic fruits

All prices include VAT.

Themed Menus – FrenchFRENCH BUFFET – 170 RON PER PERSONCold BuffetSalad Lyonnaise of endive, egg, and baconSalad Niçoise (tuna, green beans, tomato, egg, and olives)Terrine of chicken liver with cognac and green pepperSmoked salmon with classic condimentsCheese table: Comté, Roquefort, Brie, Camembert, Chevre, with fruits and cruditesVichyssoise (cream of leeks and potatoes)

Hot BuffetFrench onion soup with Gruyère croutonsPike-perch a la sauce royal (mustard and saffron)Roasted chicken du Sud (with comfit lemons and black olives) Cassoulet (pork, duck and white beans gratin from Castelnaudary)Gratin dauphinoise (potato and milk gratin)French beans with almonds

DessertsPears in red wineCrème caramelChocolate and Grand Marnier mousseFrench macaronsFrench mini desserts by Café Athénée

FRENCH PLATED MENU – 160 RON PER PERSONFrench beef tartar with quail egg and baguette crouton of duck mousse by Café AthénéePan-fried sea bass with sauce vierge of tomatoes and saffron, with roasted potatoes by Café AthénéeChocolate and Grand Marnier mousse by Café Athénée

All prices include VAT.

Themed Menus – OrientalORIENTAL BUFFET – 180 RON PER PERSONTABLE BUFFET IN THREE COURSES (STARTERS – MAIN DISHES – DESSERTS)Starters at the TableSambousek (spinach pastries)FalafelTabboulehFattoushFried pita bread with hummus, baba ghanoush, mohamra, mouhammas Platter of raw vegetables (radish, carrot, cucumber, peppers, celery, broccoli, tomatoes) with tahini and yoghurt dipAged sheep cheeseBasturma Home-made pide bread

Hot DishesKabsaGrilled chicken brochettesBeef keftaCouscous with nuts and dry fruitsSpinach with cumin and raisinsCoriander carrots

Dessert PlattersArabic dessert buffet with baklava, mahalabia, rice desserts, luqaimat, dry fruits, RajatAthénée Palace friandises and petits fours

ORIENTAL PLATED MENU – 195 RON PER PERSONSeabass and lobster tartar, yoghurt and lime dressing, viola flowers and pea shootsDuck pastilla with lentil cream sauceRoasted rack of lamb, spiced kabsa rice, pomegranate jusCaramelia chocolate mousse, with cardamom and rose water

All prices include VAT.

Themed Menus – Romanian Themed Menus – ItalianROMANIAN BUFFET – 120 RON PER PERSONCold BuffetRomanian salad bar: VineteZacuscă Salata de boeufTaramaCucumberTomatoesPicklesOlivesTraditional charcuterieRomanian cheeses

Hot BuffetDanube pike-perch in Riesling sauceOven-roasted chicken with herbs Traditional sarmaleSoft polenta (mămăligă)Seasonal vegetablesRoasted potatoesPlescoi sausages

DessertsAssorted fruitsFruit compotesSavarina in a glassApple pieCheese pie

ROMANIAN PLATED MENU – 150 RON PER PERSON Starter: Romanian Plate of Cold SpecialtiesSmoked trout mousse on farmer’s bread with wild pike roe and horseradish cream, chicken breast, burduf cheese and walnuts roulade, eggplant caviar with marinated black olives, pickled mushrooms and smoked pork pastrami with gherkins

Main CourseTurkey breast stuffed with mustard and spinach, served with creamy carrots puree, glazed baby beetroot, grilled spring onion and truffled gravy

DessertsApple tart with cinnamon and ice cream

ITALIAN BUFFET BY ROBERTO’S – 190 RON PER PERSON AntipastiSelection of Italian cold cuts and cheesesProsciutto di ParmaMortadella di BolognaFresh Primo Sale sheep’s cheeseMozzarella di buffala and summer tomatoes with basil and Campanian olive oilAubergine salad with red onions and Ligurian pestoOccelli cheese

Seafood BarBaby octopus saladSmoked salmonPrawn salad

Buffet della CucinaSea bream in aqua pazza of cherry tomatoes and chilliBaked salmon with cream and vodka sauceEggplant ParmigianaBaked rosemary potatoes

RosticceriaPorchetta Toscana: roasted pork loin with Tuscan herbs

Roberto’s DolciWhite chocolate mousse with raspberriesDark chocolate mousse with orangeNew York cheesecakeTiramisu classicoPetits fours from Athénée PalaceVanilla and berry PavlovaFresh fruit brochettesLe Fantasie di Giorgiana

ITALIAN PLATED MENU BY ROBERTO’S – 160 RON PER PERSONSeafood Sorrentina salad with fennel, lemon zest, and basil by Roberto´sRoasted chicken supreme saltimbocca with sage and raw ham, grilled polenta cake by Roberto´sTiramisú by Roberto´s

All prices include VAT. All prices include VAT.

Themed Menus – SpanishSPANISH BUFFET – 180 RON PER PERSONCold DishesMarinated spicy green olivesSpicy Spanish sausageSpanish salamiSpanish cured hamMarinated anchovy filletsSpanish cheeseSpanish cold vegetable cream soup

Hot dishesClassic paella made with chicken and seafoodPork meatballs in spicy tomato sauceFried potatoes with spicy sauce and aioliTraditional Spanish potato omeletteOctopus salad in olive oil and parsleyPotato croquettesDeep fried calamari served with lemonPrawns in garlic and olive oil

DessertsCrème caramelSpanish crème brûléeCrêpes filled with cream

SPANISH PLATED MENU – 130 RON PER PERSONTapasGazpacho, Spanish tortilla, serrano ham, Manchego cheese

Paella ValencianaPaella with seafood and chicken

FilloasCrêpes with raspberry jam, chocolate sauce, and vanilla custard

All prices include VAT.

Three-Course Plated DinnerOPTION 1 – 140 RON PER PERSONClassic prawn cocktail with whisky sauce, orange and avocadoTurkey and mushroom roulade with blue potato purée and roasted red pimientosBrandy parfait with ginger and fruit confit

OPTION 2 – 150 RON PER PERSONCaesar Cardini salad with chicken brochettes and Parmigiano Reggiano/DoladoGrilled dorada, ratatouille and rosemary mayonnaiseBrandy parfait with ginger and fruit confit

OPTION 3 – 195 RON PER PERSONSeabass tartar with pickled cucumber, and Danube caviarMedallions of beef with aubergine and parmesan crust, celeriac rösti and jusDark chocolate mille-feuille with orange cream and caramelised hazelnuts

VEGETARIAN MENU – 135 RON PER PERSONBurrata di Puglia, asparagus, summer tomatoes, basil, and extra virgin oil by Roberto´sVol-au-vent filled with mushrooms served with asparagus and roasted cherry tomatoesThe dessert from the chosen menu

All prices include VAT.

Four-Course Plated DinnerOPTION 1 – 190 RON PER PERSONProsciutto di Parma with melon and mintVol-au-vent of forest mushroom fricassee, with Chardonnay and creamBeef entrecote with herbes-de-Provence butter, roast potatoes, green salad with walnutsPassion fruit mousse, forest fruits sauce

OPTION 2 – 210 RON PER PERSONPrawn and asparagus mille-feuille with green apple coulisBaked John Dory with lemon butter sauce. Risotto cake and roasted cherry tomatoesTurkey and mushroom roulade with blue potato purée and roasted red pimientosChocolate tropical passion: Mango and passion fruit parfait with Caraïbe chocolate

OPTION 3 – 295 RON PER PERSONSeabass tartar with pickled cucumber, Foie gras terrine with figs compote and orange balsamic dressingCanadian salmon-potato cakes with tartar sauce and herb saladBeef filet with black-cherry Grand Veneur sauce and gratin dauphinoise by Café AthénéePanna cotta trio: coconut-lime, salted caramel, passion fruit

VEGETARIAN MENU – 180 RON PER PERSONGrilled asparagus with artichoke mousse and baked cherry tomatoesCrêpes au gratin, filled with spinach, pine nuts and feta cheeseWellington of walnuts with creamed potatoes and onion gravyFresh fruits in Muscat syrup with Țuică sorbet

All prices include VAT.

Sweets BarPINK AND BLUE – 35 RON PER PERSONCake-Pops and CupcakesBanana cake-pops dipped in chocolateCarrot-cinnamon cake-popsMacaron lollipopsCupcakes with vanilla frosting and candied cherries

Bonbons and SweetsItalian creminiEarl Grey Tea bonbonsSmartiesM&MsMini Milka barsOld-fashioned English sweets and drops

Mini-GlassesWhite chocolate and Cointreau mousseBerry Pavlova with berry drizzlePassion fruit panna cotta

Petits FoursGâtéau KrantzEclairsProfiteroles St. HonoréGâtéau Athénée PalaceMini brownies

MacaronsMacaron pyramid

CHOCOLATE – 45 RON PER PERSONCake-pops and CupcakesBanana cake-pops dipped in chocolateCarrot-cinnamon cake-popsMacaron lollipopsChocolate cupcakes with ginger frosting

Bonbons and SweetsItalian creminiEarl Grey Tea bonbonsAztec bonbonsCherry bonbonsGrand Cru chocolate bars

Mini-Glasses Chocolate and Cointreau mousseBerry Pavlova with chocolate drizzlePassion fruit panna cotta and rum-chocolate sauce

Petits FoursGâtéau OperaEclairs au chocolatProfiteroles St. HonoréAmandine Mini brownies

Chocolate FountainWith fresh strawberries

All prices include VAT.

• Romanian Athenaeum

• Royal Palace

• National Theatre

• People’s Palace

• CEC Palace

• Arenele BNR

• National Library

• Village Museum

From 50m up in the air at Dinner in the Sky, to outdoor events hosting hundreds of guests, we offer unrivalled flexibility and a range of external catering options hosted in some of the most exquisite venues in the city:

Venues We Recommend:

Testimonials:

‘I would like to express my gratitude for the help given in organising the second edition of the Ambassadors of Romanian Tourism Gala. The occasion was really enhanced by the involvement of such a dedicated team as yours.’Ministry of Tourism

‘We would like to express our warmest gratitude for the high level of professionalism and exceptional services you provided, which were much appreciated by everyone [...] We were extremely satisfied with the Hilton team’s contribution to this event’s success.We will not hesitate to collaborate with you on our next projects, as we are certain that we can count on your services to produce a successful event.’Ministry of Foreign Affairs

‘We would like to express our gratitude and utmost appreciation for the catering services you provided for the Polish National Day celebrations. We were impressed with the impeccable organization and we look forward to collaborating again in the future.’ Embassy of Poland

‘It never fails to amaze me how you guys can pull off an event like Saturday night, and make it appear effortless! Thank you so much for the wonderful food and service, and especially your unruffled moral support at our Halloween Charity Ball! The feedback from the guests was superb [...] Your brilliance at pulling off big events was obvious to anyone there who cares about that sort of thing – and understands how complicated it is.’ Leslie Hawke and the Ovidiu Ro team

‘At our Independence Day celebration last month, three thousand Romanian dignitaries, diplomats, and friends enjoyed an evening of entertainment, hospitality, delicious refreshments, and good cheer. Guest after guest approached me afterward to express appreciation for being invited, and to report they had a wonderful, fun evening. By any measure, the event was a great success. None of it could have been possible without your generous contribution or participation. The U.S. Embassy and I are honoured to have you and your company as a partner. Our success is your success.’ H.E. Hans Klemm, Ambassador of the United States of America