41513 mxp stu on05 7/28/05 4:21 pm page 12 · (8 measures introduction) ˙ p ˙˚ ˙ ˙ ˙ ˙ ˙ ˙...

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(8 measures introduction) P Wake Tur - up key in has the been morn- bak - ing ing right in at a three roast - A. ing M. pan. The We baste tur - key it, has then been we soak - taste ing it in and the re - brine. peat. (in (I the re - brine) peat) Stick Yams it and in mashed the po - o - ta - ven toes in and a a roast - pump - ing kin pie. pan. All Oh, that the bird prep - is a - look - ra - ing tion might - is y com - cresc. plete. fine. Di - Take a Words and Music by JOHN JACOBSON and MAC HUFF Arranged by MAC HUFF The original subscriber of Music Express has permission to reproduce this song for instructional use only. Copyright © 2005 by HAL LEONARD CORPORATION International Copyright Secured All Rights Reserved

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Page 1: 41513 MXP Stu ON05 7/28/05 4:21 PM Page 12 · (8 measures introduction) ˙ P ˙˚ ˙ ˙ ˙ ˙ ˙ ˙ Wake Tur-up key in has the been morn-bak - ing ing right in at a ˙˙ ˙ ˙ˆ ˇ

� � �� ��(8 measures introduction)

�P

�� � � � � � �WakeTur -

upkey

inhas

thebeen

morn-bak -

inging

rightin

ata

� � � � � ��threeroast -

A.ing

M.pan.

TheWe

� �� �� � � � � � �

bastetur - key

it,hasthen

beenwe

soak -taste

ingit

inand

there -

� � � � �brine.peat.

(in(I

there -

brine)peat)

� �� �� � � � � � �

StickYams

itand

inmashed

thepo -

o -ta -

ventoes

inand

aa

� � � � �roast -pump -

ingkin pie.

pan.

� �� �� � � � � �� ��All

Oh, thatthe

birdprep -

isa -

look -ra -

ingtion

might -is

ycom -

���cresc.

� ��plete.fine. Di -

Take a

�� ��

Words and Music byJOHN JACOBSON and MAC HUFF

Arranged by MAC HUFF

The original subscriber of Music Express has permission to reproduce this song for instructional use only.

Copyright © 2005 by HAL LEONARD CORPORATIONInternational Copyright Secured All Rights Reserved

41513 MXP Stu ON05 7/28/05 4:21 PM Page 12