4, rue des Granges

25000 BESANCON Téléphone : 0033 (0)3 81 81 93 81

Télécopie : 0033 (0)9 72 11 09 99

Tray meals

Breakfast

Pic-nic Basket

Local Products

Mixed Salads (warm or cold, diet)

Family and Friends partys

Pizzas/ Hot Pies

Light Menus

Organic Menus

Gourmet Menu

Menu from Franche-Comté

Overseas exotic Menus

Deserts

- Chocolate sweets

- Fruity cakes

- Other sweets

Toddler’s Party

Cocktail Buffet (with or without alcohol)

Alcohol free drinks

Alcoholic beverages

Tariffs

Order document

Standard form contract

Skype

Our additional services

SUSCRIBING FORM - TRAY MEALS Number of menu A :… Number of menu B :…

FIRM NAME : ……………………………………CODE ZET : …

ADRESSE : …………………………………………………………… Zip code : ………… CITY : ……………………………………………

COUNTRY: : ………… : ………………… : …………………………

Everyday, enjoy our delicious, diversified and nutritionaly balanced menus cooked by our chefs.

Starter Main dish + Accompaniement

(Option A or B) Cheese Desert

SUSCRIBE NOW !!! So belong to our Club of Gourmet’s.

Your french menu : 7,50 € instead of 8,50 €

Free delivery ! Each tray is delivered in isothermic package.

1L coffe for free every 10 trays ordered.

ENTENTE REPAS 4, rue des Granges

25000 Besançon Tel. : 00 33 (0)3.81.81.93.81 Fax : 00 33 (0)9.72.11.09.99

e-mail : entente.repas@crif-formation.com

EXAMPLE of MENUS

MONDAY Mushroom organic soup

*** Menu A

Pasta a la Carbonara

With Salmon and Broccoli

*** Menu B

Hake cooked in tinfoil

Creole Rice

*** Comté

Caramelized Apple Pie

TUESDAY Beetroot with Mimosa Eggs

*** Menu A

Rice with squids a la Maltese

*** Menu B

Leeks Flamiche

Braised Carrots

*** Mamirolle

Hazel-nut custard tart

WEDNSDAY Chicory Apple and Nuts

Salad

*** Menu A

Zucchini and Goat’s cheese

Lasagnes

*** Menu B

Tarragon chicken

Mushroom

Mustard sauce

*** Reblochon

Apple Custard tart

Each of our dishes are shipped in isothermic packages with a litte loaf of bread, condiments in sample, disposable cutllery, paper tissues. The isothermic trays are

recycled by our delivery men, simply by giving them back on your next order

delivery.

FRIDAY Florida Salad

*** Menu A

Bœuf Carottes

(Braised Beef

with carrots)

*** Menu B

Tagine Mutton

Mixed vegetables

*** Munster

St Emilion Poached Peer

Tariffs in EUROS

(tax free)

Subscriber : 7,50

Non Suscriber: 8,50

Beverage: 0,91

THURSDAY Tabbouleh with Raisins

*** Menu A Moussaka

*** Menu B

Brochettes of Porc

Filet Mignon

Mixed vegetables

*** Saint Paulin

Apricot Crumble

Contents

1 Hot drink

1 Fruit juice

1 viennoiserie 4,50 €

¼ baguette *

1 fruit

Set menu Small Appetite 1 person PED 1

Set menu Big Appetite

1 person PED 2

1 Hot drink

1 Fruit juice

2 viennoiseries 65,00 €

¼ baguette *

1 fruit

Set menu Special Event 15 personnes PED 3

1 Hot drink

1 Fruit juice

2 viennoiseries 9,00 €

¼ baguette *

1 fruit or 1 cottage cheese

* Quantity for a single guest

Butter and optional topping

(jam, marmelade, honey or chestnutspread)l Contents

Tariff: 28,90 €

for 4 persons:

PN01

Contents

1 goat’s cheese

and tomato Pie

or

1 Baguette with roast beef

or

2 roasted Chicken

Lebanese style salad

(chickpea, cherry tomatoes,

green sweet pepper, garlic,

mint, coriander, black olives)

or

Garden pees and rice salade

(with ham and onions)

or

Greek pasta salad

(3 colors pasta, feta, tomatoes,

cucumber, black olives, chives)

1 free bag of crisps

4 small strawberry pies

Taste the products of our beautiful local coutryside: live the french way of life, choose the Franche-Comté !

A special high quality

menu with our

countryside products , for

family afternoons or

business dinner.

Cancoillotte au vin Jaune

(processed with vin jaune light cheese ) 500 g - PR01: 6,00 €

Comté (long ripening, sweet taste)1 kg – PR02: 14,00 €

Morbier (uncooked pressed cheese)1 kg – PR03: 10,00 €

Mont d’or (washed rind soft cheese) 250 g – PR04: 7,50€

(october to april)

CHEESES

Saucisse de Montbéliard 500 g – PR05 : 5,00 € (traditionnaly smoked pork sausage with mild cumin)

Saucisse de Morteau 500 g – PR06 : 8,00 € (traditionnaly smoked pork sausage)

Bresi tranché 200 g – PR07 : 8,00 € (salted, dried and smoked beef)

CHARCUTERIE

Wine and apéritifs

Trousseau (rouge) – PR08 18,00 €

Poulsard (rosé) – PR09 15,00 €

Savagnin (blanc) – PR10 25,00 €

Vin Jaune – PR11 44,00 €

Crémant du jura – PR12 12,00 €

Macvin – PR13 25,00 €

Vin de paille – PR14 30,00 €

Drinking alcoholic beverages is hazardous to your health.

Contents

Salmon and dill* : SC05

(salmon, steamed potatoes , tomatoes, dill)

* Choose your dressing: vinaigrette, mayonnaise, mustard, ketchup (to specify while ordering)

The Franc-comtoise* : SC04

(Lettuce, tomatoes, comté, bacon strips, saucisse de

Morteau, potatoes, nuts, cancoillotte)

Bacon Salad* : SC01

(lettuce, bacon strips, potatoes)

Warm salad tomatoes and eggs potatoes* : SC03

(Tomatoes, eggs, red potatoes, garlic)

Salsa Créosa* : SC06

(onions,tomatoes, cucumber, red sweet pepper,

pickled cucumber, caper, tarragon, parsley)

Warm goat's milk cheeses* : SC02

(lettuce, coated warm goat’s cheeses,

grilled potatoes , wallnuts)

Single dish: Tariff : 9,90 €

Shrimp Salad* : SF02

(lamb's lettuce, mango, shrimps,

lemon balm, coriander)

*Dressings: Olive oil, vinegar or lemon juicu, salt and pepper,

or Soya oil, raspberry wine vinegar, mustard, salt and pepper

(to specify while ordering)

Lentils and Bacon Salad* : SF03

(green lentils, bacon stripes, spring onion,

carrots, bunch of herbs)

Salad from Landes*: SF04

(mixed salad, foie gras, smoked magret,

duck gizzard , shallot)

Tahitian Salad* : SF06

(fish, coconut, lime, spring onion, tomatoes, carrots,

cucumber, green sweet pepper, boiled egg)

Scandinavian Salad* : SF05

(smoked salmon, red beetroot, cucumber, boiled egg)

Automnal Salad* : SF01

(lettuce, button mushrooms, green and black grapes,

goat’s cheese, black olives, nuts, shallot, parsley)

Mediteranean Salad*: SF07

(green and red sweet pepper, tomatoes, anchovy,

feta, garlic, onion)

Single dish : Tariff : 9,90 €

Country Salad* : SD03

(escarole, boiled egg, bacon stripes, potatoes, celeriac,

croutons)

Salad of the sea* : SD01

(lettuce, mussels, shrimps, fish, rice, mushrooms, tomatoes)

Sweet/sour Salad* : SD04

(batavia, crab, rice, corn, avocado, ananas)

Nordic Salad* : SD02

(chocory, gouda, green lentils, hazelnuts, apple)

Single dish : Tariff : 10,90 €

Contents

*Dressings: Olive oil, vinegar or lemon juicu, salt and pepper,

or Soya oil, raspberry wine vinegar, mustard, salt and pepper

(to specify while ordering)

Tartiflette SFC01 (a dish from the Haute Savoie region of France, made with potatoes, reblochon cheese, lardons and onions)

Raclette SFC02 (a Swiss dish based on heating the cheese and scraping off (racler) the melted part)

Moules frites SFC03 (mussels and french fries)

Fondue savoyarde SFC04 (cheese fondue)

Fondue bourguignonne SFC05 (meat fondue)

For 6 guests : Tariff : 62,90 €

Menu Ch’ti ( from the north of France): SFC06

Salad ch’ti (mixed salad, beetroot, maroille, Chitterling sausage, country

bread)

Escalope de Pévèle au maroille (chicken escalope, maroille,

chicory, eggs)

Gratin dauphinois

Vieux de Lille (long ripening cheese)

Fondant aux poires (sweet cake)

Menu Provençal : SFC07

Egg-plant « à la provençale »

Bouillabaisse

Crottin de Chavignol

Cake with fig and nut

Contents

Pizzas

Savoury Pies

Pizza spinach pesto and smoked salmon PTS01

Pizza frutti di mare PTS02

Pizza napolitana PTS03

Pizza grilled vegetables and goat’s cheese PTS04

Pizza with chicken PTS05

Pizza 3 cheese PTS06

Pizza with mushrooms PTS07

Pizza calzone tomatoes and mozzarella PTS08

Pizza raclette (melted cheese from Haute Savoie)PTS09

Pizza tartiflette (melted cheese, potatoes) PTS10

Flammenküche PTS11

Broccoli and feta pie PTS12

Onion and reblochon pie PTS13

Zucchini Pie PTS14

Quiche lorraine PTS15

Leaks and sesame pie PTS16

Quiche with cheese from Savoie PTS17

Blue cheese pie PTS18

Per guest : Tariff : 12,90 €

Contents

Menu 1 : MMI01

Chicory and dried apricot salad

Sauté of veal with lemon and herbs

Tiramisu with citrus fruits zest

Menu 2 : MMI02

Pink 2 trouts pate

Crown of lamb with spring vegetables

Charlotte with macarons and chocolate

cream

Menu 3 : MMI03

Crispy salad, cauliflower with avocado and

watercerss

Ginger flavoured Cod

Apple and Rhubarb Crumble

Menu 4 : MMI04

Small casserole of asparagus and ham

Sliced turkey with mixed vegetables

Banana cheese-cake with sauce caramel

Per person : Tariff : 15,90 €

Contents

Mixed rice salad : (tomato, zucchini, tuna, anchovy, wild rice, red

oninon, garlic, sage, parsley, paprika)

Chiken nuggets with gingerbread

Orange flower and pistachio cake

Per person:

Tabouleh with fresh herbs and

bulgur

Shin of veal with spring vegetables

Strawberry and mint terrine

Menu 1 MBIO01

Menu 2 MBIO02

Tariff : 13,90 €

Contents

Menu 1 : MGA01

Cream of pumpkin and mussels

Escalope of foie gras with dried spiced apricots

Cream of coriander

Confits of quails with potatoes « grand-mère »

Cheese platter

Waffles of Bocuse’s grand-mother

Menu 2 : MGA02

Shrimp skewers

Saint Jacques with chestnut

Cream of coriander

Duck breast with red curry sauce

Cheese platter

Velvety sensation « Trois Gros » brothers

Menu 3 : MGA03

Cockel marinière with parsley

Monkfish médaillon on a carrot purée with ginger

Cream of coriander

Escaoutoun des landes (sort of corn bread)

on mascarpone

Cheese platter

Roasted pineapple with vanilla

Per person: Tariff : 63,00 €

Contents

Croûte aux champignons et aux morilles (typical dish of Franche Comté, mushrooms, morels, in a

creamy sauce)

Truite au vin jaune et son soufflé au comté (trout in vin jaune with a comté cheese soufflé)

or

Poulet fermier au vin jaune et son gratin

jurassien (free-range chicken cooked in vin jaune and gratin with

cheeses from Franche Comté, morbier and comté)

Comté, morbier from Haut Jura

Pine liquor iced soufflé

Our sommelier suggestions you :

To enhance the flavors of our meals try Savagnin (white) et Trousseau

(red)

Drinking alcoholic beverages is hazardous to your health.

Per person : MFC01

Tariff : 35,00 €

Contents

Chili con carne (USA) MA01

Royal couscous (North Africa) MA02

Chineese Fondue (China) MA03

Seafood Paëlla (Spain) MA04

Sushis (Japan) MA05

Chicken mafé (Africa) MA06

For 4 persons :

For 4 persons :

Carribean : MA07

Assortment:

Cod Acras

Carribean black pudding

Avocado mango grapefruit

salad

Tariff : 47,90 €

Contents

PGD04

Creamy yoghurt with black

chocolate

PGD01

Chocolate charlotte « à l’ancienne »

PGD02

Chocolate Petit gateau

PGD03

Light chocolate millefeuille

Per guest: Tariff : 4,90 €

Per person: Tariff : 4,90 €

GFT01

Almond tart with strawberries

GFT02

Lemon meringue pie

GFT03

Blueberry tart

GFT04

Apple tarte tartin

GFT05

Papaya with strawberry

GFT06

Banana cheese-cake

with caramel sauce

GFT07

Tiramisu with citrus fruit zest

APP07

Fig & nuts cake

APP01

Soufflé coco

doughnut

APP03

Maple syrup and oatmeal cake

APP02

Exotic fruits skewers

APP04

Orange cake with icing

APP05

Banana mousse with mango coulis

APP06

Tiramisu

Per person : Tariff : 4,90 €

Contents

To spoil our toddlers, ENTENTE REPAS

suggests you assortments for afternoon

partys with all their little friends.

Menu :

Chocolate fondue

Candys, candys, candys !

3 L soft drinks

(Orange juice, Coca-cola, Vittel)

Extra guest

7,00 € GBB02

Optional activities & entertainment : 98,00€ GBB03

A clown will amuse your kids during an hour with all necessary

cotillons for a huge and succesful party.

Clown, games and plays, assortment of hats, confettis, balloons…

For 10 toddlers : 65,00 €

GBB01

Contents

Cocktails for 10 guests : 125,00 €

CB01

Crispy little pies with smoked salmon

Ham and cheese cake

« Pain surprise » (mixed mini sandwiches)

Palmiers

Tuna and tomatoe pie

Salted muffins mexican style

Wraps with cried tomatoe and feta cream

Chicory boats with roquefort and nuts

Apple rose (2)

Apricot frappé (2)

Blue Lotus (2)

Mojito (1)

Carribean punch(1)

Optional waiter/waitress : 98,00 € CB02

Drinking alcoholic beverages is hazardous to your health.

1 – with alcohol

2 – alcohol free

Contents

JUICES

Orange : 33 cl 1,20 € - BNP1 1Litre 1,60 € - BNG1 Grape : 33 cl 1,20 € - BNP2 1Litre 1,60 € - BNG2 Apple : 33 cl 1,20 € - BNP3 1Litre 1,60 € - BNG3

SODAS

Coca-cola : 33 cl 1,20 € - BNP4 1 Litre 1,60 € - BNG4 Coca-cola light : 33 cl 1,20 € - BNP5 1 Litre 1,60 € - BNG5 Orangina : 33 cl 1,20 € - BNP6 1 Litre 1,60 € - BNG6

MINERAL WATERS

Evian : 33 cl 1,20 € - BNP7 1 Litre 1,60 € - BNG7 Chant’Azur : 33 cl 1,20 € - BNP8 1 Litre 1,60 € - BNG8 Badoit : 33 cl 1,20 € - BNP9 1 Litre 1,60 € - BNG9

HOT DRINKS

Coffee : 1,00 € - BOC1 Chocolate : 1,00 € - BOC2 Tea : 1,00 € - BOC3

Contents

APERITIFS*

Whisky Black and White 43,00 € - APE1 Crémant d’Alsace 12,25 € - APE2

Muscat 11,85 € - APE3

WHITE WINES*

Gewürztraminer Hügel 21,00 € - VBL1

Riesling Médaillé 13,40 €- VBL2 Château Dudon 23,65 € - VBL3

CHAMPAGNE*

Champagne Bollinger 68,50 € - CHA1

RED WINES*

Côtes du Jura 19,50 € - VRG1 Saumur de Champigny 18,60 € - VRG2

Bourgogne Réserve 21,00 € - VRG3

PINK WINES*

Sancerre Rosé 19,30 € - VRS1 Cabernet d’Anjou

11,30 € - VRS2 Grolleau 15,34 € - VRS3

BEERS*

Amber Beer 12,80 € - BIE1 White Beer 10,40 € - BIE2

Lager Beer 12,35 € - BIE3

*Drinking alcoholic beverages is hazardous to your health. * Contents 75 cl

Contents

REF DESIGNATION Unit Price

Breakfast

PED1 Set menu Small Appetite (1 person) 4,50 €

PED2 Set menu Big Appetite (1 person) 9,00 €

PED3 Set menu Special Event (15 persons) 65,00 €

Pic-Nic Basket

PN01 pic-nic basket (4 persons) 28,90 €

Local Products

PR01 cancoillotte au vin jaune 500 g 6,00 €

PR02 comté fruité vieux 1 kg 14,00 €

PR03 morbier 1 kg 10,00 €

PR04 mont d'Or 250 g 7,50 €

PR05 saucisse de Montbéliard 500 g 5,00 €

PR06 saucisse de Morteau 500 g 8,00 €

PR07 bresi tranché 200 g 8,00 €

PR08 trousseau (rouge) 18,00 €

PR09 poulsard (rosé) 15,00 €

PR10 savagnin (blanc) 25,00 €

PR11 vin jaune 44,00 €

PR12 crémant du Jura 12,00 €

PR13 macvin 25,00 €

PR14 vin de paille 30,00 €

Pursuant to the provisions of Section I of Article 262 of the General Tax Code (CGI), the supply of

goods dispatched or transported from the territory of the European Union are exempt from value

added tax (VAT).

REF DESIGNATION Unit Price

Warm mixed salads

SC01 Bacon Salad 9,90 €

SC02 Warm goat's milk cheese 9,90 €

SC03 Warm salad tomatoes and eggs potatoes 9,90 €

SC04 The Franc-comtoise 9,90 €

SC05 Salmon and dill 9,90 €

SC06 Salsa Créosa 9,90 €

Diet mixed salad

SD01 Salad of the sea 10,90 €

SD02 Nordic Salad 10,90 €

SD03 Country Salad 10,90 €

SD04 Sweet/sour Salad 10,90 €

Cold mixed salad

SF01 Automnal Salad 9,90 €

SF02 Shrimp Salad 9,90 €

SF03 Lentils and Bacon Salad 9,90 €

SF04 Salad from Landes 9,90 €

SF05 Scandinavian Salad 9,90 €

SF06 Tahitian Salad 9,90 €

SF07 Mediteranean Salad 9,90 €

Pursuant to the provisions of Section I of Article 262 of the General Tax Code (CGI), the supply of

goods dispatched or transported from the territory of the European Union are exempt from value

added tax (VAT).

REF DESIGNATION Unit Price

Family and Friends partys

SFC01 tartiflette 62,90 €

SFC02 raclette 62,90 €

SFC03 moules frites 62,90 €

SFC04 fondue savoyarde 62,90 €

SFC05 fondue bourguignonne 62,90 €

SFC06 Menu ch'ti 62,90 €

SFC07 Menu provençal 62,90 €

Pizzas/ Hot Pies

PTS01 Pizza spinach pesto and smoked salmon 12,90 €

PTS02 Pizza frutti di mare 12,90 €

PTS03 Pizza napolitana 12,90 €

PTS04 Pizza grilled vegetables and goat’s cheese 12,90 €

PTS05 Pizza with chicken 12,90 €

PTS06 Pizza 3 cheese 12,90 €

PTS07 Pizza with mushrooms 12,90 €

PTS08 Pizza calzone tomatoes and mozzarella 12,90 €

PTS09 Pizza raclette (melted cheese from Haute Savoie) 12,90 €

PTS10 Pizza tartiflette (melted cheese, potatoes) 12,90 €

PTS11 flammenküche 12,90 €

PTS12 Broccoli and feta pie 12,90 €

PTS13 Onion and reblochon pie 12,90 €

PTS14 Zucchini Pie 12,90 €

PTS15 Quiche lorraine 12,90 €

PTS16 Leaks and sesame pie 12,90 €

PTS17 Quiche with cheese from Savoie 12,90 €

PTS18 Blue cheese pie 12,90 €

REF DESIGNATION Unit Price

Light Menus

MMI01 Menu 1 15,90 €

MMI02 Menu 2 15,90 €

MMI03 Menu 3 15,90 €

MMI04 Menu 4 15,90 €

Organic Menus

MBIO01 Menu 1 13,90 €

MBIO02 Menu 2 13,90 €

Gourmet Menu

MGA01 Menu 1 63,00 €

MGA02 Menu 2 63,00 €

MGA03 Menu 3 63,00 €

Menu from Franche-Comté

MFC01 Menu franc-comtois 35,00 €

Overseas exotic Menus

MA01 Chili con carne (USA) 47,90 €

MA02 Royal couscous (North Africa) 47,90 €

MA03 Chineese Fondue (China) 47,90 €

MA04 Seafood Paëlla (Spain) 47,90 €

MA05 Sushis (Japan) 47,90 €

MA06 Chicken mafé (Africa) 47,90 €

MA07 Créole (Carribean) 47,90 €

Pursuant to the provisions of Section I of Article 262 of the General Tax Code (CGI), the supply of

goods dispatched or transported from the territory of the European Union are exempt from value

added tax (VAT).

REF DESIGNATION Unit Price

Chocolate sweets

PGD01 charlotte au chocolat à l'ancienne 4,90 €

PGD02 coulant au chocolat 4,90 €

PGD03 millefeuille léger au chocolat 4,90 €

PGD04 yaourt crémeux au chocolat noir 4,90 €

Fruity cakes

GFT01 tarte amandine aux fraises 4,90 €

GFT02 tarte au citron meringuée 4,90 €

GFT03 tarte aux myrtilles 4,90 €

GFT04 tarte tatin aux pommes 4,90 €

GFT05 papaye aux fraises 4,90 €

GFT06 cheescake à la banane sauce caramel 4,90 €

GFT07 tiramisu aux zestes d'agrumes 4,90 €

Other sweets

APP01 beignets coco soufflés 4,90 €

APP02 brochettes de fruits exotiques 4,90 €

APP03 cake au sirop d'érable et flocon d'avoine 4,90 €

APP04 gâteau à l'orange glacé au sucre 4,90 €

APP05 mousse de bananes au coulis de mangues 4,90 €

APP06 tiramisu 4,90 €

APP07 gâteau aux figues/noix 4,90 €

Pursuant to the provisions of Section I of Article 262 of the General Tax Code (CGI), the supply of

goods dispatched or transported from the territory of the European Union are exempt from value

added tax (VAT).

REF DESIGNATION Unit Price

Toddler’s Party

GBB01 10 toddler’s menu 65,00 €

GBB02 Extra guest 7,00 €

GBB03 Optional activities & entertainment 98,00 €

Cocktail Buffet

CB01 menu buffet 125,00 €

CB02 option waiter/waitress 98,00 €

REF DESIGNATION Unit

Prices

Boissons non Alcoolisées

Juices

BNP1 Orange : 33 cl 1,20 €

BNP2 Grape : 33 cl 1,20 €

BNP3 Apple: 33 cl 1,20 €

BNG1 Orange : 1 L 1,60 €

BNG2 Grape: 1 L 1,60 €

BNG3 Apple: 1 L 1,60 €

Sodas

BNP4 Coca-cola : 33 cl 1,20 €

BNP5 Coca-cola light : 33 cl 1,20 €

BNP6 Orangina : 33 cl 1,20 €

BNG4 Coca-cola : 1 L 1,60 €

BNG5 Coca-cola light : 1 L 1,60 €

BNG6 Orangina : 1 L 1,60 €

Mineral waters

BNP7 Evian : 33 cl 1,20 €

BNP8 Chant'Azur : 33 cl 1,20 €

BNP9 Badoit : 33 cl 1,20 €

BNG7 Evian : 1 L 1,60 €

BNG8 Chant'Azur : 1 L 1,60 €

BNG9 Badoit : 1 L 1,60 €

Hot drinks

BOC1 Coffee 1,00 €

BOC2 Chocolate 1,00 €

BOC3 Tea 1,00 €

Contents

REF DESIGNATION Unit Price

Alcoholic beverages

APE1 Whisky black and white 43,00 €

APE2 Crémant d'Alsace 12,25 €

APE3 Muscat 11,85 €

VBL1 Gewürztraminer Hügel 21,00 €

VBL2 Riesling Médaille 13,40 €

VBL3 Château Dudon 23,65 €

VRG1 Côtes du Jura 19,50 €

VRG2 Saumur de Champigny 18,60 €

VRG3 Bourgogne Réserve 21,00 €

VRS1 Sancerre Rosé 19,30 €

VRS2 Cabernet d'Anjou 11,30 €

VRS3 Grolleau 15,34 €

BIE1 Amber Beer 12,80 €

BIE2 White Beer 10,40 €

BIE3 Lager Beer 12,35 €

CHA1 Champagne Bollinger 68,50 €

Pursuant to the provisions of Section I of Article 262 of the General Tax Code (CGI), the supply of

goods dispatched or transported from the territory of the European Union are exempt from value

added tax (VAT).

Firm Name : ………………………

Address : ………………………….

………………………………………

Zip Code: …………………………

City : ……………………………….

COUNTRY : ………………………..

Name and Signature :

Date :

Ref Designation Unit Price

Quantity

Total

Order n° :

Purchase order date :

Delivery date :

S.A Entente Repas - 4 rue des Granges - 25000 BESANCON - FRANCE

Tél : 00 33 (0)3 81 81 93 81 Fax : 00 33 (0)9 72 11 09 99

entente.repas@crif-formation.com Contents

Tariffs :

All the prices of this catalog are tax free.

Pursuant to the provisions of Section I of Article 262 of the General Tax Code (CGI), the supply of goods dispatched or transported from the territory of the European Union are exempt from value added tax (VAT).

Shipping and Packaging :

All our shipments are shipped free, shipping and handling.

Delivery :

The goods are shipped at the Buyer’s "risk", who's the only one to get recourse against the conveyer in the case of accident during shipment.

The recipient has to check the goods integrity at reception.

Any claimed defect must be established by evidence and registered letter with return receipt at most 3 days after the delivery.

If the Products are found to be defective, the Vendor reserves the right to cure said defect(s). Please contact us :

S.A. ENTENTE REPAS

4 rue des Granges

25000 BESANCON

Tél : 00 33 (0)3 81 81 93 81

Fax : 00 33 (0)9 07 20 11 09 99

entente.repas@crif-formation.com

within 3 days after delivery.

Modification of tariffs or appearance :

The Vendor keeps legal margin to modify, without prior notice nor indemnity our tariffs or our appearance.

Applicable law and attribution of jurisdiction :

The present convention is abibed by the provisions of the French rightof the Court of Besançon.

Application of our terms of sales :

Each order registered during the period of our tariffs validity leads to billing following those conditions and implies full agreement to our terms of saleswhich take precedence over all other.

Contents

BESANCON

Contents

S.A. ENTENTE REPAS

4 rue des Granges

25000 BESANCON

Tél : 00 33 (0)3 81 81 93 81

Fax : 00 33 (0)9 72 11 09 99

For your private parties

Evenings with friends, Weddings, Birthdays, Baptisms, Barmitzvas, Communions, Takeaway, Buffets ...

For your buisness events Group meals (tour) Meetings, Seminars, Retirement, Medals ceremony Dinners show ...

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