4-h and ffa division - university of arizona...4-h exhibitors: long-sleeve, white or green shirt (or...

4-H AND FFA DIVISION

MOHAVE COUNTY 4-H LEADERS' COUNCIL

Executive Board: 2019 - 2020 President ......................................................................... Audra Bowers Vice-President ..................................................................... Joe Forsse Secretary ........................................................................... Dawn Barker Treasurer...................................................................... Augusta Forsse Past President .................................................................... Terry Henry

Project Directors: 2019 - 2020 Beef.................................................................................... Terry Henry Sheep ................................................................................ Chas Barker Swine .............................................................................. Wendi Campa Horse ....................................................................... Christin Rockwood Goat/Dairy ....................................................................... Audra Bowers Companion Animals ............................................... Gerri Rogers-Goers Small Animals................................................................. Peggy Koehler Family & Consumer Science ........................................... Kristy Koehler

General .......................................................................... Peggy Koehler Livestock Judging............................................................ Garret Walker Shooting Sports ............................................................... Stacy Hadley

Youth Representatives: 2019- 2020 Beef .............................................................................. Zane Campbell Sheep ....................................................................... Ameythist Stewart Swine ............................................................................. Brooke Forsse Small Animal Projects ........................................................ Aryana Lent Goat/Dairy ................................................................... Shayla Mayberry Companion Animals ................................................... Anderson Picking General Projects ...................................................... Ameythist Stewart Family & Consumer Science ................................................................. Horse ............................................................................. Brooke Forsse Livestock Judging.......................................................... Zane Campbell Shooting Sports ................................................................ Hyatt Barrett

Sunday, September 13, 2020 4-H/FFA General Projects Exhibits RECEIVED ................... 3:00PM-6:00PM 4-H Food & Nutrition Exhibits RECEIVED ........................... 3:00PM-6:00PM 4-H Clothing Exhibits RECEIVED ........................................ 3:00PM-6:00PM 4-H Cat Show (Small Animal Barn) .................................................. 3:00PM 4-H Dog Show (Livestock Arena) ..................................................... 4:00PM

Monday, September 14, 2020 4-H/FFA General Projects Exhibits RECEIVED ................... 5:00PM-7:00PM 4-H Food & Nutrition Exhibits RECEIVED ........................... 5:00PM-7:00PM 4-H Clothing Exhibits RECEIVED ........................................ 5:00PM-7:00PM

Tuesday, September 15, 2020 4-H Family & Consumer Science Projects JUDGING ....................... 9:00AM 4-H/FFA General Projects JUDGING ............................................... 9:00AM 4-H/FFA Project Showmanship, Interview Judging ........................... 5:00PM

Wednesday, September 16, 2020 4-H/FFA Small Animal/Companion Animals RECEIVED ...... 8:00AM-6:00PM NON-Market Small Animals CHECK-IN ...................... 4:00PM-6:00PM 4-H/FFA Livestock Exhibits RECEIVED .............................. 8:00AM-8:00PM Goat, Swine, Sheep, Beef, Dairy & NON-Market Animal CHECK-IN ..................... 5:00PM-6:30PM 4-H/FFA Small Animals Meat Class WEIGH-IN ................................ 6:00PM 4-H/FFA Goat WEIGH-IN ................................................................. 7:00PM 4-H/FFA Sheep WEIGH-IN .............................................................. 7:30PM 4-H/FFA Swine WEIGH-IN ............................................................... 8:00PM 4-H/FFA Beef WEIGH-IN ................................................................. 8:30PM Scale closes at 9:00PM (no animals will be weighed after that)

Thursday, September 17, 2020 4-H/FFA Livestock Judging Event (Livestock Arena) ........................ 9:00AM Fair Open ...................................................................................... 10:00AM 4-H/FFA Judging (Livestock Arena) ................................................ 12:00PM

Pot Bellied Pig/Reptile/Pocket Pets Conformation & Showmanship Classes

4-H/FFA Judging (Livestock Arena) .................................................. 4:00PM Beef Showmanship 4-H/FFA Judging (Livestock Arena) .................................................. 5:00PM Goat Showmanship 4-H/FFA Judging (Livestock Arena) .................................................. 7:00PM Sheep Showmanship

Thursday, September 17, 2020 (cont.) 4-H/FFA Judging (Livestock Arena) ................................................. 8:00PM Swine Showmanship 4-H/FFA Judging (Livestock Arena) ................................................. 9:00PM Livestock Round Robin Showmanship Fair Exhibit Hall Closed ................................................................... 9:00PM

Friday, September 18, 2020 Fair Open ...................................................................................... 10:00AM 4-H/FFA Judging (Livestock Arena) Small Animal .......................... 10:00AM Showmanship Classes, Market Classes, Cavy Showmanship & Conformation 4-H/FFA Judging (Livestock Arena) ................................................. 4:00PM Market Steer & Beef Breeding Classes 4-H/FFA Judging (Livestock Arena) ................................................. 5:00PM Market Goat & Breeding Classes 4-H/FFA Judging (Livestock Arena) ................................................. 7:00PM Market Lamb & Sheep Breeding Classes 4-H/FFA Judging (Livestock Arena) ................................................. 8:00PM Market Swine & Breeding Classes

Fair Exhibit Hall Closes .................................................................. 10:00PM

Saturday, September 19, 2020 4-H/FFA Judging (Livestock Arena) ............................................... 10:00AM Small Animal Round Robin Showmanship Classes 4-H/FFA Judging (Livestock Arena) ............................................................. Small Animal Conformation Classes Fair Open ...................................................................................... 10:00AM Mandatory Auction Sellers Meeting ................................................. 2:30 PM 4-H/FFA Parade of Champions (Livestock Arena) ............................ 5:30PM 4-H/FFA Livestock Auction (Livestock Arena) .................................. 6:00PM Fair Exhibit Hall Closed ................................................................. 10:00PM

Sunday, September 20, 2020 Fair Open ...................................................................................... 10:00AM Exhibitor Meeting (TBA) .................................................................. 1:30 PM 4-H/FFA Livestock / Small Animals RELEASED .............................. 4:00 PM 4-H/FFA All Other Exhibits RELEASED .............................. 4:00PM-5:00PM Fair Closes ...................................................................................... 6:00PM

Monday, September 21, 2020 4-H/FFA DEADLINE for Cleaning Pens............................................ 5:00PM

Mohave County Cooperative Extension

101 East Beale Street, Suite A Kingman, Arizona 86401-5827

ENTRY DEADLINE. All entries must be

entered online by

Friday, August 14, 2020 at 5:00 PM

4-H / FFA SCHEDULE OF EVENTS

NOTE: All times are subject to delays. No event will begin before the designated time.

Jamie Campbell

4-H Extension Program

Coordinator

MOHAVE COUNTY FAIR 4-H AND FFA DIVISION

GENERAL RULES AND REGULATIONS

EXHIBITOR QUALIFICATIONS

1. Only members who are enrolled in the current 4-H or FFA year, and currently enrolled in a 4-H Club OR Vo-Agri class and are under the supervision and instruction of a 4-H Leader or Agri-Ed Instructor, and who are in good standing, may compete in the 4-H and FFA Divisions. Record Books must be current and turned into the Extension Office by Friday, August 14, 2020 at 5:00 PM (Excluding Cloverbuds).

4-H Youth Development Program Cloverbuds: 5 - 7 years old prior to Jan 1 of the current club year. 4-H Club: 8 - 18 years old prior to Jan 1 of the current club year.

A member in "Good Standing": a) 75% attendance at Club level. b) A demonstration given on the Club or County level. c) Participate in at least one County event prior to the County

Fair. d) Exhibit at Mohave County Fair in each project to be completed. e) Submit a completed and up-to-date Record Book at the end of

the 4-H Year.

FFA FFA members may exhibit through the Mohave County Fair immediately following graduation from High School.

FFA Members: - Must be passing ALL classes. - Must be participating in fundraisers. - Must attend 50% of all FFA meetings. - Must have an FFA Record Book checked by Advisor.

ALL LIVESTOCK EXHIBITORS: To participate in the Mohave County Fair and Arizona State Fair, Youth Livestock Exhibitors (Market Beef, Goat, Sheep, Swine and Small Animal projects) must have a Youth for the Quality Care of Animals Certification PRIOR TO THE ANIMAL OWNERSHIP DEADLINE. This certification must be completed each year.

EXHIBITOR DIVISIONS

2. JUNIOR MEMBERS are those who have reached their 8th, but not their 14th birthday prior to January 1 of the Club year. SENIOR MEMBERS are those who have reached their 14th, but not their 19th, birthday prior to January 1 of the Club year.

ENTRY AND REGISTRATION

3. ENTRY DEADLINE: All entries must be RECEIVED online by Friday, August 14, 2020 at 5:00 PM.

4. Exhibits entered must be checked in by the registered Exhibitor by the deadline for their particular Division or they cannot be exhibited. Exhibits incorrectly entered may be exhibited, but not judged. Upon arrival at the fairgrounds, check with Division Project Director or bulletin board for stall assignment.

5. Only one entry per lot, unless otherwise stated. All exhibits must be the work of the Exhibitor. More than one animal may be shown if they are in different lots, i.e.; light wt., heavy wt., etc. in Market Classes (see AUCTION). To participate in Market Class and qualify for 4-H/FFA Auction, Exhibitor must also enter and participate in the Showmanship Class in the same project.

6. Only exhibits to be judged may be brought to the fairgrounds. Each Exhibitor must bring their own exhibit to Judging Class/Auction, except in unusual circumstances, such as sickness, family emergency, conflict in 4-H/FFA schedule, or having more than one entry in a class. Extra-curricular activities will not be considered as an exception. Each Exhibitor must use his/her own exhibit in the Showmanship competition unless permission is granted from the Division Project Director, and said exhibit must be entered in the Fair for judging. Only the animal’s owner will be allowed to sell animal

through the 4-H/FFA Auction unless prior arrangements have been made with the 4-H/FFA Fair Committee.

7. All 4-H/FFA members will abide by the 4-H/FFA Fair Committee decisions. The 4-H/FFA Fair Committee will consist of the current 4-H Leaders’ Council Executive Officers, Project Directors and FFA Advisor.

8. Every effort will be made to protect and care for entries, but in no case will the Fair management, including its officers, commissioners, servants, agents and/or employees, be responsible for any damage or loss which may occur. Each Exhibitor must furnish his own food and water equipment. All exhibits will be cared for during the hours of the Fair. If extra care is needed contact appropriate Project Director.

9. Entries must represent the project work the 4-H or FFA member is caring for this year, and not have been previously exhibited at the Fair (except breeding stock, Prospect Classes and Companion Animal classes). Exhibitors may enter only in the Class which corresponds to the projects enrolled in. Exhibitor may not show another person's animal unless the Division Project Directors designate otherwise. ANIMAL REGISTRATION must be on file at the Extension Office no later than 5:00 PM THE BUSINESS DAY FOLLOWING THE OWNERSHIP DEADLINE. Members MUST be the PRIMARY care giver (including feeding, cleaning & training of animal) by the OWNERSHIP DEADLINE.

10. It is our intent that all Exhibitors present themselves in appropriate and professional dress. Therefore, these GUIDELINES should be used in determining appropriate dress. No Ball Caps.

ALL LIVESTOCK Classes (Showmanship & Conformation) 4-H Exhibitors: long-sleeve, white or green shirt (or combination), dark long pants, close-toed non-cloth shoes and belt during shows. FFA Exhibitors: must wear Official dress during all shows.

Livestock Judging, Weigh-ins, Auction & Parade of Champions 4-H AND FFA Exhibitors: long-sleeve shirts, long pants and close-toed non-cloth shoes and belt.

FOR SAFETY REASONS at Weigh-ins, Judging and Auction, involving the handling of livestock, Members handling livestock MUST have on long-sleeve shirts, long pants and close-toed, non-cloth shoes. All Officials handling livestock MUST wear appropriate shirt, long pants and close-toed, non-cloth shoes.

ALL SMALL ANIMAL, COMPANION ANIMAL Classes (Showmanship & Conformation) 4-H Exhibitors: long-sleeve, white or green collared shirt (or combination), dark long pants and close-toed shoes and belt. FFA Exhibitors: must wear Official dress during all shows.

ALL GENERAL PROJECTS 4-H AND FFA Exhibitors: collared shirt, long pants and close-toed shoes.

11. 4-H/FFA exhibits may not also be entered in the Open Classes of the Mohave County Fair (exceptions: dog, horse, pack goat, miniature goats and breeding and feeder class animals). No Market animals may be shown in Open Class. Animals entered in both Divisions, if stalled, must be stalled in the 4-H/FFA Division area. Any 4-H/FFA Market animal shown in any Open Division Class will be disqualified from the 4-H /FFA Market Classes.

12. Not all Lots may be eligible to exhibit at the Arizona State Fair.

13. Exhibitors must FIT and SHOW their own animals with help from other members from Mohave County, Junior Leaders and Teen Leaders only. IMPORTANT! Parents and Leaders are reminded that all work pertaining to cleanliness of stall/pen areas and to the educational exhibits during the Mohave County Fair must be done by the Club Members. The educational value of such activities is lost if Members are not allowed to be responsible for their part in the activities. Exhibitor will be disqualified from Showmanship Event if rule is violated, excluding situations that are deemed to be unsafe. (Refer to PROTEST AND APPEAL).

14. No vehicles will be allowed in stall area between the hours of 9:00AM and 9:00PM, except hours and days when livestock is scheduled to be received or released. The stall area will be open to vehicles from 6:00 AM to 9:00 AM and 9:00 PM to 10:00 PM for the purpose of loading or unloading feed and tack. The stall area will close at 10:00 PM and only authorized persons will be allowed in the stall area after

10:00 PM. There will be a guard on duty from 10:00 PM to 7:00 AM in the stall area. Barns must be manned at all times by a leader between the hours of 7:00 AM and 10:00 PM. All livestock Exhibitors should use the East Gate located on Harrison Street. Gate hours will be from 5:00 AM to 11:00 PM.

15. All entries will be released at 4:00 PM, Sunday, September 20, 2020. All stall exhibits MUST stay in place until 4:00 PM Sunday. Deadline for cleaning pens is 5:00 PM, Monday, September 21, 2020. Parents or family members may help with tear down and clean up. A $25.00 fee will be billed to each Club concerned for each stall left uncleaned. Clubs not meeting their time commitment or not cleaning up after themselves in the Exhibit Hall will be fined $25.00.

16. Livestock Exhibitors must have a properly dated Seasonal Show Pass.

17. ALL Exhibitors, Parents, Leaders, Advisors and Agents will abide by the INTERNATIONAL ASSOCIATION OF FAIRS AND EXPOSITIONS, NATIONAL CODE OF SHOW RING ETHICS.

18. No stock is to be tranquilized before or during Fair. No drugs or medicated feeds are to be given to slaughter animals 30 days prior to the sale, unless a written release from a veterinarian is obtained indicating that the medication has dissipated satisfactorily for slaughter. (See Swine Division for additional regulations regarding Paylean). The USDA Wholesome Meat Act applies to all animals to be sold. All sick, lame, diseased and unmanageable animals will be disqualified at the discretion of the Sifting Committee, Project Director, or Judge and may have to be removed from the fairgrounds.

19. All Market animals must be weighed on official scales at the fairgrounds. Exhibitor must bring own animal to that scale. All “Declaration of Sale” must be turned in prior to any weigh-in. No one will be allowed at the scales during weigh-in except the Project Directors, Exhibitor, Weighmaster and Officials. There will be no animal re-weighing. Exhibitors will rank their declared market animals, if they have more than one. If the first declared animal is underweight the second would be eligible for auction.

20. The 4-H/FFA Fair Committee will be at the scales and animals must meet weight, cleanliness, health and manageability requirements. All animals deemed uncontrollable or a safety concern will not be permitted to show and must be immediately removed from the fairgrounds.

22. Market Beef, Sheep, Swine and Goat, upon weigh-in, may be divided into weight divisions. Animals may be divided into the weight groups at the discretion of the 4-H/FFA Fair Committee.

23. All animals will be clean, healthy, in manageable condition and proper weight for animal prior to weigh-in at the fairgrounds. If needed, condition of health will be addressed at a 4-H/FFA Fair Committee meeting, will then be determined if veterinarian on-call needs to be called, animal isolation, or unfit for Fair. Animals not in show condition (clean, healthy, in manageable condition) will not be weighed.

24. Members not properly caring for and/or delivering their animals to the designated location when called for may be charged a $25.00 penalty fee. Manure and bedding must be hauled to manure pile behind stalls to collection area.

25. NO “FOR SALE” signs may be posted on any animals until the conclusion of the 4-H/FFA Auction.

26. No livestock will be permitted outside of the Livestock Area, or Show Arena area.

27. Only Members in good standing, with the help of authorized personnel, may assist other members from Mohave County in the handling of livestock. It is the member’s responsibility to be ready for each class they are showing in. The Class will be called “On Deck”, and then called “To the Ring”, 2 minutes later the “Last Call” and after 1 minute the gate will close and the class will start. No late entries.

JUDGING

28. A. All animal exhibits and contests will be judged on the Danish system of awards. Entries may be placed in Blue, Red or White

Ribbon category. A Grand Champion and Reserve Champion will be named from the Blue award group, if the competition merits. The decision of Judge(s) is final.

B. Weight Sifted animals will be kept with their Club and may be shown in Showmanship Class. Animals not making weight will not be shown in Market Classes, but may be shown in Prospect or Breed Conformation Class, if class is available.

C. All Non-Animal exhibits and contests will be judged by Club Member's age and year in the project by the Danish system. Blue, Red or White Ribbons may be awarded. In Lots where there is no competition, the judges may decide which award, if any, is merited. In all cases, Judges' placing will be final. Judges should give reasons for ribbons awarded. Exhibit building will be closed to Exhibitors during judging. The various skills, craftsmanship and designs will be the basis for evaluation on judging. Size of article will not be considered, unless applicable.

D. Award is considered final when ribbon has been placed.

29. The Showmanship Contest will be judged on the Exhibitor's ability to show his/her animal to its advantage and his/her knowledge in handling, fitting and selecting animals for production and show. The Judge may also ask questions pertaining to the project. Separate classes will be held for judging Junior and Senior Showmanship. No ribbons from Showmanship Contest will be displayed on person or animal during Conformation classes.

30. Other entries not listed in the Fair Book may be shown and judged by approval of the 4-H/FFA Fair Committee. (See Rule 7).

PROTEST AND APPEAL

31. The 4-H/FFA Fair Committee will decide on any complaints or grievances that come about during the Mohave County Fair 4-H and FFA Division. CODE OF CONDUCT - All Exhibitors, Parents, and Leaders will conduct themselves in a sportsmanlike manner. DISCOURTESY or UNSPORTSMANLIKE conduct will NOT be tolerated.

32. All protests must be made to and filed with the 4-H/FFA Fair Committee within five (5) hours after the decision has been made. It being considered that a decision is made when the notation of the decision of the Committee or Judge is entered in the department record book.

33. All protests must be made in writing and must be accompanied by a deposit of $25.00 in any livestock department, and $10.00 in any other department. Deposit will only be returned if protest is upheld. Protests must state plainly the cause of complaint or appeal, with specific charges and recital of the facts relied upon or the rule violated, naming witnesses and their addresses by whom proofs are to be made. NO protests of weights will be allowed.

34. No protest or appeal based upon a statement that the Judge(s) is incompetent or have overlooked an animal or article will be considered by the 4-H/FFA Fair Committee, whose decision shall be final.

AUCTION

2019 Add-On Sponsors Mr. Ruben Gamez

Mohave Electric Cooperative, Inc. Paws and Claws Animal Care

Kingman Regional Medical Center UniSource Energy Services

Mitchell Livestock Automotive & Performance Engine

Mountain View Animal Hospital

35. Only one declared entry may be sold through the 4-H/FFA Auction, unless the other entry is Grand Champion or Reserve Champion, 4-H/FFA Division, Mohave County Fair. If a different weight class, then both may be shown in the Market Class only. All Grand Champion and Reserve Champion Market animals will be sold through the 4-H/FFA Auction.

36. All animals going through the auction ring - owner will pay 6% auction fee and only animals going through the auction ring will be transported by the 4-H/FFA Sale Committee to OFFICIAL Processor. Any other 4-H/FFA market animal shown at the Fair may be transported at the owner's expense. (Beef: $25.00. Sheep, Swine or Goat: $15.00)

37. Exhibitors of 4-H/FFA Market animals will be required to sign a Sales Agreement prior to weigh-in designating sale animal. Exhibitors wishing to withdraw from the sale must do so by the end 9:00 PM, Friday, September 18, 2020.

38. To enter in Market Class and qualify for the 4-H/FFA Auction, Exhibitor must also enter and participate in the Showmanship Class in the same project.

39. Order of sale at the 4-H/FFA Auction will be: (1) All Grand Champions, then all Reserve Champions (Beef, Swine,

Sheep, Goat, Rabbit, Poultry); (2) All Blue Ribbon winners in Ribbon Order (heavy weight, medium weight and light weight); (3) All Red Ribbon winners in Ribbon Order (heavy weight, medium weight and light weight); (4) All White Ribbon winners in Ribbon Order (heavy weight, medium weight and light weight);

Livestock will be alternated during the auction sale (Beef, Swine, Sheep, Goat, Rabbit, Poultry).

40. The USDA Wholesome Meat Act applies to all animals that may be slaughtered for human consumption after this Fair.

The act requires the following: a. Antibiotic and sulfonamide have required withdrawal periods. b. Drug label directions must be followed. c. If drug or chemical residues are found in carcass tissue, and the

carcass is condemned, the Exhibitor will forfeit all class and sale premium monies, trophies, and special awards.

d. ALL animals qualifying for the Auction may be tested, at the discretion of the 4-H/FFA Sale Committee, for drug or chemical residue (reasonable efforts will be made to notify Parent or Legal Guardian and Leader/Advisor of the pending test.)

e. ALL Grand and Reserve Grand Champion Livestock animals sold through the Auction WILL be tested for drug or chemical residue immediately following being designated Grand or Reserve Champion. In addition, one animal of each species will be randomly selected and tested immediately following the show. Exhibitor pays all cost of a test if the results are returned positive.

f. Failure to submit to a drug test will result in the Exhibitor forfeiting all class and sale premium monies, trophies, and special awards.

g. Each Exhibitor shall sign a statement that the animal is drug free at the time of entry and will remain drug free at all times OR THAT MEDICATIONS HAVE BEEN DECLARED AND ALL WITHDRAWAL PERIODS WILL BE MET PRIOR TO SLAUGHTER. Please consult your project leader/advisor if you do not understand the previous statement.

41. Any medication given for the health of the animal to treat a disease or infection within 30 days prior to being received at the Fair must be declared to the Extension Office within 10 days of the first dose of medication. An animal must be healthy upon arrival and weigh-in at

the Fair and be accompanied by a clean bill of health by a licensed veterinarian.

42. Treated animals may be shown and sold through the 4-H/FFA Auction, but sale of the animal does not become final until all medication withdrawal periods have been met. The Member will continue to care for and own the animal at their expense until sale is final and is properly delivered to the buyer. Failure to care for animal will cancel sale and forfeit all sale monies. The Member will still pay designated auction fee. Full disclosure of the medication and withdrawal period will be announced at the 4-H/FFA Auction and buyer will sign a disclosure statement stating they understand the condition of sale.

43. Only Market animals may be sold at the 4-H/FFA Auction. Breeding projects will not be sold in conjunction with the 4-H/FFA Auction. Only animals exhibited in a 4-H/FFA Market Class, awarded a ribbon and meeting the weight requirements will be sold in the 4-H/FFA Auction.

44. Animals are NOT to be costumed or decorated in any way. Only approved animal show products may be used. If an animal is not clean and in show condition, it will not be allowed in the sale ring.

Only awards allowed in the auction ring are those market awards won on the animal to be sold.

45. Only the animal’s owner will be allowed to sell animal through the 4-H/FFA Auction, unless prior arrangements have been made with 4-H/FFA Sale Committee. Members are responsible for taking their animal through the ring for all resales at the 4-H/FFA Auction. Members not properly caring for and or delivering their animals to the designated location when called for may be charged a $25.00 penalty fee.

46. Members not showing up to sell their animal OR missing their sale order at the 4-H/FFA Auction without the prior approval the Project Director, will have their animals sold to the designated packer at market price, minus the auction fee.

47. Members not attending the 4-H/FFA Auction Sellers Meeting on Saturday, September 19, 2020, at 2:30 PM will be required to hand write a letter to the 4-H/FFA Sale Committee and personally read and present it to the Executive Board at the October (Annual) 4-H Leaders’ Council Meeting, and their proceeds check will be delayed until Nov 1.

ROUND ROBIN SHOWMANSHIP CONTEST

This contest is open to the Grand Champion winners of the Senior and Junior Divisions of Showmanship in Beef, Sheep, Swine, Goat, Dairy Cattle and Horse, and a separate contest will be held for Small Animals: Rabbit, Pigeon, Poultry and Cavy. If the Grand Champion Showman for an area does not wish to show, then only the Reserve Champion Showman for that area may replace that individual.

Each contestant must own one of the animals shown, and each contestant must show all the different kinds of stock; unless safety is a factor, then the Judge's discretion is final. Project Director will advise judge of safety factors.

The Exhibitor winning Grand Champion will automatically get 100 points for that species and will not be required to show that animal in Round Robin Showmanship Contest.

Contestants will have 5 minutes for each species and be judged as follows:

Presentation and Handling of Animal Moving or Leading ........................................................ 20% Questions ............................................................. 20% Show Animal to Best Advantage .................................. 20% Poise, Alertness and Attitude ................................. 20% Appearance of Contestant ............................................. 10% Ability to Follow Instructions of Judge ............................ 10% 100%

Award of All-Around Champion Livestock or Small Animal Showman will be given to the high scoring contestant on the basis of total points earned.

Livestock Round Robin Showmanship Contest will be held Thursday evening, following Market Swine Classes. Small Animal Round Robin Showmanship Contest will be held Saturday morning.

CARCASS CONTEST RULES

PURPOSE:

To expand the education of the youth, consumers and livestock producers of Mohave County in the art and science of buying and raising a more consumer-acceptable meat product. Animal projects in four categories (Beef, Sheep, Swine and Goat), upon slaughtering, will be judged to meet modern grading criteria. Exact criteria will be set up by the University of Arizona Meat Science Department. Only projects that have been entered in the Mohave County Fair, 4-H/FFA Division, and sent to a specified processing plant will be eligible for this contest.

Top Carcass in each division will be chosen and carcass meeting all specified criteria will receive Beef, Goat, Sheep, or Swine-of-Merit Certificates. Proposed date of Carcass Contest is Saturday, September 26, 2020.

HERDSMANSHIP AWARD SCORING

HERDSMANSHIP: Each Club exhibiting livestock shall name one member, or more if necessary, to be on duty at all times during the day, except when showing. The Herdsman's duty will be to assist in keeping all livestock exhibits of their Club neatly displayed at all times, also to answer questions and to extend courtesy to the public. This is to ensure proper care for more than one animal, as well as train 4-H/FFA members to handle and care for more than one animal. Score card for judging Herdsmanship will be as follows:

Animals Cleanliness ...................................................................... 15 Securely penned or tied; fed and watered regularly ......... 10 Owner Identification ........................................................... 5 Club Identification ........................................................... 5

35 Stalls

Alleys, Stalls, Pens (cleaned regularly) ............................ 15 Feed and Equipment (securely & safely stored) ............... 10 Educational and Promotional Displays .......................... 20

45 Exhibitor

Appearance (clean, neat, suitably dressed) ..................... 10 Courtesy, Conduct, Friendliness (To other club members, 4-H, FFA and public) .................................................... 10 20

TOTAL 100

SEPARATE AWARDS: Will be presented for Herdsmanship in: Beef, Livestock and Small Animals. Awards will be presented at the Exhibitor Meeting on Sunday. First Place in each will receive $50.00.

HERDSMANSHIP JUDGING: Thursday 10:00 AM - 7:00 PM; Friday 10:00 AM - 7:00 PM; Saturday 10:00 AM - 5:00 PM. Displays must be left in place until 4:00 PM on Sunday. Livestock will be stalled by Clubs, except for Beef & Breeding Beef: with Clubs grouped within species. Small Animals and Companion Animals will be grouped by clubs.

DAILY GAIN AWARDS

Awards for daily gain will be awarded in the Beef, Sheep, Swine and Goat divisions. Calculations will be determined by taking the difference

between the official beginning weight and official ending weight and dividing by the official number of days on feed. Only Animals shown in a

Market Class are eligible for Daily Gain Awards.

CLUB EXHIBITOR PARTICIPATION AWARD

A Club Exhibitor Participation Award will be presented to the Club with the highest number of non-poster exhibits displayed in the Exhibit Building pro-rated by the number of Non-Animal related project members officially enrolled in the club. A point value will be allotted for each exhibit; 3 Points, Blue Ribbon; 2 Points, Red Ribbon; 1 Point, White Ribbon. Total Points / # Members=Score

AWARDS: 1ST PLACE $50.00; 2ND PLACE $35.00; 3RD PLACE $15.00

DEPARTMENT 400 - LIVESTOCK JUDGING

LIVESTOCK JUDGING CONTEST will be held Thursday, September 17, 2020 at 9:00 AM. CHECK-IN will begin at 8:30 AM. To be eligible for the buckle you need to enter online by Entry Deadline. Three (3) teams of four (4) Members each will represent Mohave County at the Arizona National Livestock Judging Contest in December 2020.

OPEN to ALL 4-H/FFA Members.

CLASS 1 LIVESTOCK JUDGING CONTEST Lot 1 Senior Livestock Judging Lot 2 Junior Livestock Judging Lot 3 Team of Four, from same Club or Chapter Criteria for selecting team Members for AZ Nationals will be as follows: 1. Members must attend 75% of County Livestock Judging Events. 2. Scores for each judging will be totaled and divided by the total points

possible to give a grand score for each Member. 3. The top twelve (12) Members will make up the three (3) teams from

Mohave County.

Exhibitors should use the following GUIDELINES in determining appropriate dress for Judging, Showmanship Events, and Livestock Auction; dark pants, long-sleeved shirt and non-cloth, close-toed shoes and belt. Members involved with livestock MUST have long pants and long-sleeved shirt and hard sole, close-toed shoes and belt.

DEPARTMENT 401- CLUB EXHIBITS

CLUB EXHIBITS will be ACCEPTED: Sunday, September 13, 2020 from 3:00 PM to 6:00 PM Monday, September 13, 2020 from 5:00 PM to 7:00 PM

Exhibits will be RELEASED: Sunday, September 20, 2020 from 4:00 PM to 5:00 PM

1. The Club Exhibit provides Members an opportunity to acquaint the public with a specific phase of their Club or Chapter Program. The exhibit can show what they have learned, the activities in which they have participated, or the contributions of their Club to the community. Judges will insist upon high quality of products and materials used in the exhibit. A high scoring exhibit will be artistically arranged, colorful and attractive.

2. Club exhibits shall be limited to one entry by a Club or Chapter. 3. Exhibit must be designed, constructed and installed by Members. 4. Exhibitors must make arrangements to replace all fruit and

vegetables which deteriorate during the Fair. 5. Moving parts or mechanical devices in the exhibits must be kept in

operation during the entire time of the Fair. 6. Clubs or Chapters wishing to compete must submit online entry by

Entry Deadline. CLASS 1 CLUB EXHIBIT Lot 1 Club or Chapter Exhibit - Exhibits may be 4' D x 4' W x 7' H

AWARDS 1ST PLACE ...................................... $50.00 2ND PLACE ..................................... $35.00 3RD PLACE ..................................... $15.00 Lot 2 Club Banner ..................................... Ribbons ONLY Lot 3 Group Project ................................... Ribbons ONLY Lot 4 Clover Bud Group Exhibit Participation Ribbons ONLY

Peggy Koehler Small Animal Project Director

Aryan Lent Small Animal Youth Representative

DEPARTMENT 402 – SMALL STOCK

OWNERSHIP DEADLINES: All Small Animal exhibits must be owned by the Exhibitor no later than May 31 ,2020. AN ANIMAL REGISTRATION must be on file at the 4-H Office no later than 5:00 PM THE BUSINESS DAY FOLLOWING THE OWNERSHIP DEADLINE. Ownership deadlines do not apply to Rabbit Meat Pens, Fryers or Roasters born after May 31; however, mother of Meat Pen must be owned by the deadline. Members MUST be the PRIMARY care giver (including feeding, cleaning & training of Animal) by the OWNERSHIP DEADLINE. The display cages will be provided, but feeding, cleaning and general care are the responsibility of the Exhibitor.

Only exhibits to be judged may be brought to the Fair. Each Exhibitor must bring their own exhibit to Judging Class except in unusual circumstances, such as sickness, family emergency, conflict in 4-H/FFA schedule, or having more than one entry in a Class. Extra-curricular activities will not be considered as an exception. Each Exhibitor must use his/her own exhibit in the Showmanship competition and said exhibit must be entered in Conformation Classes in the Fair for judging. All Exhibitors and their assistants in the show ring MUST be in show dress (see # 10).

All breeds accepted by the American Rabbit Breeders Association, American Poultry Association and the National Pigeon Association, as stated in the Standard of Perfection, may be exhibited by 4-H/FFA Small Stock Exhibitors. Two entries per breed per variety per lot in Classes 3 through 52, 56 through 68, 72, 76 through 88, 95-101. One entry per lot in Market, Showmanship and Pet Classes.

RABBITS AND CAVY Rabbits must have been tattooed in the left ear and correspond to entry form. Cavy must be ear-tagged in the left ear and correspond to the entry form. NO SUBSTITUTION WILL BE ALLOWED.

POULTRY AND PIGEON Exhibits must have been banded and numbers to correspond to entry form. NO SUBSTITUTION WILL BE ALLOWED.

PET CLASSES Open to first-year members only (in a particular project) who do not have any other entry and whose entry does not fit any breed classification. Each breed will be judged separately.

AWARDS Where there is no competition, Judge(s) may award one ribbon or no ribbon according to merit. Danish system of ribbons of Blue, Red and White will be awarded. Rosettes and trophies will only be awarded if exhibit merits such award.

MEAT CLASSES Meat Pens should show the 4-H/FFA Member's ability to produce high-quality meat types for commercial production. The time required varies with each project. Exhibitors are limited to one entry in each Meat Lot. Only animals that are entered in a Meat Class may be sold at the 4-H/FFA Auction. To participate in Market Class and qualify for 4-H/FFA Auction, Exhibitor must also enter and participate in the Showmanship Class in the same project.

RABBITS Senior Animals: over 8 months old Intermediate Animals: 6 - 8 months old Junior Animals: under 6 months old

CLASS 1 SHOWMANSHIP Lot 1 Senior Showmanship Lot 2 Junior Showmanship

CLASS 2 MEAT CLASS Commercial Type rabbits, as defined by the American Rabbit Breeders Association, will be accepted. Lot 1, 2 and 3 are products of Member owned Breeding Does. Breeding Doe must be owned by May 31. Open only to breeds recognized as breeds with mature ideal weight over 8 lbs, excluding "Giant Breeds" as listed in the ARBA, Standards of Perfection Book

Lot 1 Rabbit Meat Pen: Fryers, 3 rabbits; 3½ lbs to 5½ lbs each Official Tagging Aug 15

Three (3) fryers: should be uniform in size and weight. Fryers must have permanent tattoo mark and must be recorded

on entry form. Fryers must be pure-breed. Age limit not over 10 weeks old.

Lot 2 Fryer: 1 rabbit; 3½ lbs to 5½ lbs Official Tagging Aug 15 Fryers must be pure-breed. Age limit not over 10 weeks old. Fryers may not be a part of a Meat Pen

Lot 3 Roasters: 10 weeks to 6 months old; 5½ lbs to 9 lbs Official Tagging Aug 15 Rabbits may be purchased but must be 8 weeks old and in members possession by May 31.

Lot 4 Stewer: 6 to 12 months of age (born between September 16, 2019 and March 15, 2020); min weight of 8 lbs. Ownership deadline for these animals is May 31. Official Tagging June 6

MOHAVE COUNTY RABBIT AWARD. Open to Market Rabbits bred in Mohave County. Will be judged in Market Classes. Top Live Placing Market Rabbit: $100.00

ALL Market animals MUST BE EAR TATTOOED with official mark at the Official Weigh-in and Tagging/Tattooing. REGISTRATION WILL BE DUE no later than 5:00 PM THE BUSINESS DAY FOLLOWING THE OWNERSHIP DEADLINE.

RECEIVING DATES FOR ANIMALS: 8:00 AM - 6:00 PM Wednesday, September 16, 2020

CHECK-IN: 4:00 PM - 6:00 PM

WEIGH-IN: Meat Class 6:00 PM Wednesday, September 16, 2020 ALL ANIMALS MUST BE DRY AND IN SHOW CONDITION.

JUDGING: All Showmanship Classes, Market Classes, Cavy Showmanship & Conformation: 10:00 AM Friday, September 18, 2020

All Other Classes: Rabbit, Poultry, Waterfowl, Conformation Classes: 10:00 AM Saturday, September 19, 2020

RELEASE DATES FOR EXHIBITS 4:00 PM, Sunday, September 20, 2020

RABBIT BREED CONFORMATION

CLASS 3 American CLASS 28 Havana CLASS 4 American Fuzzy Lop CLASS 29 Himalayan CLASS 5 American Sable CLASS 30 Holpt CLASS 6 Angora (English) CLASS 31 Jersey Wooly CLASS 7 Angora (French) CLASS 32 Lilac CLASS 8 Angora (Giant) CLASS 33 Lion Head CLASS 9 Angora (Satin) CLASS 34 Lop (English) CLASS 10 Argente Brum CLASS 35 Lop (French) CLASS 11 Belgian Hare CLASS 36 Lop (Holland) CLASS 12 Beveren CLASS 37 Lop (Mini) CLASS 13 Britannia Petite CLASS 38 Mini Rex CLASS 14 Californian CLASS 39 Mini Satin CLASS 15 Champagne D’Argent CLASS 40 Netherland Dwarf CLASS 16 Checkered Giant CLASS 41 New Zealand CLASS 17 Chinchilla (American) CLASS 42 Palomino CLASS 18 Chinchilla (Giant) CLASS 43 Polish CLASS 19 Chinchilla (Std) CLASS 44 Rex CLASS 20 Cinnamon CLASS 45 Rhinelander CLASS 21 Crème D’Argent CLASS 46 Satin CLASS 22 Dutch CLASS 47 Silver CLASS 23 Dwarf Hotot CLASS 48 Silver Fox CLASS 24 English Spot CLASS 49 Silver Martin CLASS 25 Flemish Giant CLASS 50 Tan CLASS 26 Florida White CLASS 51 Thrianta CLASS 27 Harlequin Use the following Lots for the above CLASSES (based on breed standard) Senior (Over 8 Months Old) Junior (Under 6 Months Old) Lot 1 Senior Buck Lot 5 Junior Buck Lot 2 Senor Doe Lot 6 Junior Doe Intermediate (6 – 8 Months Old) Lot 3 Intermediate Buck Lot 4 Intermediate Doe

CLASS 52 BREEDS UNDER DEVELOPMENT Senior (Over 8 Months Old) Junior (Under 6 Months Old) Lot 1 Senior Buck Lot 5 Junior Buck Lot 2 Senor Doe Lot 6 Junior Doe Intermediate (6 – 8 Months Old) Lot 3 Intermediate Buck Lot 4 Intermediate Doe

CLASS 53 DOE AND LITTER Lot 1 Doe and Litter (Litter must be 4 – 6 weeks old)

CLASS 54 PET Lot 1 Rabbit Pet: Open to 1st year members in the Rabbit Project

who do not have a rabbit entered under any other Class number and whose rabbit does not fit any breed classification. Animals in the Pet Class are not eligible for Best of Breed or Best of Class awards.

CAVY

Senior Animals: over 6 months old, OR over 32 oz; Intermediate Animals: 4-6 months old, 22 to 32 oz; Junior Animals: under 4 months old, 12 to 22 oz.


CAVY BREED CONFORMATION CLASS 56 Abyssinian CLASS 63 Silkie CLASS 57 Abyssinian Satin CLASS 64 Silkie Satin CLASS 58 American CLASS 65 Teddy CLASS 59 American Satin CLASS 66 Teddy Satin CLASS 60 Cornet CLASS 67 Texel CLASS 61 Peruvian CLASS 68 White Crested CLASS 62 Peruvian Satin Use the following Lots for the above CLASSES Lot 1 Senior Boar Lot 5 Intermediate Sow Lot 2 Intermediate Boar Lot 6 Junior Sow Lot 3 Junior Boar Lot 7 Sow & Litter (under 6 weeks) Lot 4 Senior Sow

CLASS 69 PET Lot 1 Cavy Pet: Open to 1st year members in the Cavy Project who

do not have a cavy entered under any other Class number and whose cavy does not fit any breed classification. Animals in the Pet Class are not eligible for Best of Breed or Best of Class awards.

PIGEONS

Old Birds: Birds hatched before September 1, 2019 Young Birds: Birds hatched on or after September 1, 2019 Birds cannot be shown as a single and also as part of a pair.


CLASS 71 MEAT PEN Lot 1 Pigeon Meat Pen

Pair (2) of squabs: “just” feathered out – termed “squeakers.” Entries must be leg-banded and number recorded on entry form. Split bands permitted. Approximately 30 days old.

CLASS 72 PIGEONS Lot 1 Old Cock (OC) Lot 4 Young Cock (YC) Lot 2 Old Hen (OH) Lot 5 Young Hen (YH) Lot 3 Pair

CLASS 73 PET Lot 1 Pigeon Pet: Open to 1st year members in the Pigeon Project

who do not have a pigeon entered under any other Class number and whose pigeon does not fit any breed classification. Animals in the Pet Class are not eligible for Best of Breed or Best of Class awards.

POULTRY Old Birds: Birds hatched before September 1, 2019 Young Birds: Birds hatched on or after September 1, 2019 Birds cannot be shown as a single and also as part of a pair or trio.


CLASS 75 MEAT CLASS - Official Tagging August 15 Lot 1 Poultry Meat Pen: 3 birds; 3.5 lbs min

Should be uniform in appearance and size. Entries must be leg-banded and number recorded on entry form. Age limit not over 8 weeks old.

Lot 2 Fryer: 1 bird; 3.5 lbs min

Age limit not over 10 weeks old. Fryers may not be a part of a Meat Pen.

Lot 3 Turkey 4 - 7 months old. Weight is a breed characteristic. Birds that deviate more than 20% either up or down from the weight listed for its breed, sex and age will be disqualified. BREED IDEAL

WEIGHT WEIGHT RANGE

(at Fair) White Holland

Young Tom 25 20 lbs – 30 lbs Young Hen 16 12 lbs 13 oz – 19 lbs 3 oz

Royal Palm Young Tom 16 12 lbs 13 oz – 19 lbs 3 oz Young Hen 10 8 lbs – 12 lbs

Bourbon Red Young Tom 23 18 lbs 4 oz – 27 lbs 6 oz Young Hen 14 11 lbs 2 oz – 16 lbs 8 oz

Slate Young Tom 23 18 lbs 4 oz – 27 lbs 6 oz Young Hen 14 11 lbs 2 oz – 16 lbs 8 oz

Black Young Tom 23 18 lbs 4 oz – 27 lbs 6 oz Young Hen 14 11 lbs 2 oz – 16 lbs 8 oz

Bronze Young Tom 25 20 lbs – 30 lbs Young Hen 16 12 lbs 8oz – 19 lbs 2 oz

Narragansett Young Tom 23 18 lbs 4 oz – 27 lbs 6 oz Young Hen 14 11 lbs 2 oz – 16 lbs 8 oz

Lot 4 Turkeys: Broad Breasted Breeds – Bronze and White

14 - 18 weeks old at Fair. BREED IDEAL

WEIGHT WEIGHT RANGE

(at Fair) Young Tom 35 28 lbs – 42 lbs Young Hen 22 17 lbs 16 oz – 26 lbs 4 oz

MOHAVE COUNTY POULTRY AWARD. Open to Market Poultry bred in Mohave County. Will be judged in Market Classes. Top Live Placing Market Poultry: $100.00

POULTRY‒CHICKENS‒TURKEYS‒GAME BIRDS JUDGED IN SHOW ARENA

Use the following Lots for the CLASSES listed below: Lot 1 Cock (C) Old Male Chicken Lot 2 Hen (H) Old Female Chicken Lot 3 Cockerel (CKL) Young Male Chicken Lot 4 Pullet (P) Young Female Chicken Lot 5 Pair (2) Birds Lot 6 Trio (3) Birds

CLASS 76 POULTRY American Class PLYMOUTH ROCKS; DOMINIQUES; WYANDOTTES; RHODE ISLAND REDS; RHODE ISLAND WHITES; BUCKEYES; CHANTECLERS; JERSEY GIANTS; LAMONAS; NEW HAMPSHIRES; HOLLANDS; DELAWARES; JAVAS

CLASS 77 POULTRY Asiatic Class BRAHMAS; COCHINS; LANGSHANS

CLASS 78 POULTRY English Class DORKINGS; REDCAPS; CORNISH; ORPINGTONS; SUSSEX; AUSTRALORPS

CLASS 79 POULTRY Mediterranean Class LEGHORNS; MINORCAS; ANDALUSIANS; ANCONAS; SICILIAN BUTTERCUPS; CATALANAS; SPANISH

CLASS 80 POULTRY Continental Class HAMBURGS; CAMPINES; LAKENVELDERS; BARNEVELDERS; WELSUMMERS; POLISH; HOUDANS; FAVEROLLES; CREVECOEURS; LA FLECHE

CLASS 81 POULTRY All Other Standard Breeds Class MODERN GAMES; OLD ENGLISH GAMES; MALAYS; SUMATRAS; ASEELS; SHAMOS; YOKOHAMAS; PHOENIX; CUBALAYAS; SULTANS; NAKED NECKS; ARAUCANAS; AMERAUCANAS

CLASS 82 POULTRY Game Bantam Class MODERN; OLD ENGLISH; AMERICAN

CLASS 83 POULTRY Single Comb Clean Legged Other Than Game Bantam Class

ANCONAS; ANDALUSIANS; AUSTRALORPS; CATALANAS; CAMPINES; DELAWARES; DORKINGS; DUTCH; HOLLANDS; JAPANESE; JAVAS; JERSEY GIANTS; LAKENVELDERS; LAMONAS; LEGHORNS; MINORCAS; NAKED NECKS; NEW HAMPSHIRES; ORPINGTONS; PHOENIX; PLYMOUTH ROCKS; RHODE ISLAND REDS; SPANISH; SUSSEX; WELSUMMERS

CLASS 84 POULTRY Rose Comb Clean Legged Bantam Class ANCONAS; BELGIAN BEARDED D’ANVERS; DORKINGS; DOMINIQUES; HAMBURGS; LEGHORNS; MINORCAS; RED CAPS; RHODE ISLANDS; ROSECOMBS; SEBRIGHTS; WYANDOTTES

CLASS 85 POULTRY All Other Combs, Clean Legged Bantam Class

AMERAUCANAS; ARAUCANAS; BUCKEYES; CHANTECLERS; CORNISH; CREVECOUERS; CUBALAYAS; HOUDANS; LA FLECHE; MALAYS; POLISH; SHAMOS; SICILIAN BUTTERCUPS; SUMATRAS; YOKOHAMAS

CLASS 86 POULTRY Feather Legged Bantam Class BOOTED; BRAHAMS; COCHINS; FAVEROLLES; LANGSHANS; SILKIES; SULTANS; D’UCCLE

CLASS 87 POULTRY Exotic – PHEASANTS; QUAIL; PEACOCKS; GUINEA, OTHER

JUDGED IN CAGES Lot 1 Old Male Game Bird Lot 2 Old Female Game Bird Lot 3 Young Male Game Bird Lot 4 Young Female Game Bird Lot 5 Pair (2) Birds Lot 6 Trio (3) Birds

CLASS 88 TURKEYS BRONZE, NARRAGANSETT, WHITE HOLLAND, BLACK, SLATE, BOURBON RED, BELTSVILLE SMALL WHITE, ROYAL PALM

Use the following Lots for the CLASSES listed above: Lot 1 Old Tom (OT) Old Male Turkey Lot 2 Old Hen (OH) Old Female Turkey Lot 3 Young Tom (YT) Young Male Turkey Lot 4 Young Hen (YH) Young Female Turkey Lot 5 Pair (2) Birds Lot 6 Trio (3) Birds

CLASS 89 BROAD BREASTED TURKEYS BRONZE, WHITE

Use the following Lots for the CLASSES listed above: Lot 1 Old Tom (OT) Old Male Turkey Lot 2 Old Hen (OH) Old Female Turkey Lot 3 Young Tom (YT) Young Male Turkey Lot 4 Young Hen (YH) Young Female Turkey Lot 5 Pair (2) Birds Lot 6 Trio (3) Birds

CLASS 90 ROOSTER CROWING CONTEST Lot 1 Rooster Crowing Contest (for fun)

Judged on the number of crows in 5 minutes

CLASS 91 POULTRY PET Lot 1 Poultry Pet: Open to 1st year members in the Poultry Project

who do not have a poultry exhibit entered under any other Class number and whose poultry exhibit does not fit any breed classification. Animals in the Pet Class are not eligible for Best of Breed or Best of Class awards.

CLASS 92 LAYING HEN – SPECIAL RULES Lot 1 One (1) Hen laying ONLY ONE ENTRY PER EXHIBITOR ALLOWED Hens will be judged on their current production characteristics only, without regard to breed or beauty. The laying hen class will be BROUGHT TO THE TABLE BY THE EXHIBITOR.

CLASS 93 ONE-HALF DOZEN (6) EGGS ALL OF ONE COLOR – SPECIAL RULES

(a) One-half dozen (6) eggs will constitute an entry.

(b) Only one (1) entry per Exhibitor per Lot allowed – white,

brown, blue or green; chicken, duck or any other eggs. (c) On entry form, place egg entries under Lot and Class number

using the word “EGG” under Breed, and Color of the egg entry under Variety. Use different line for each entry of eggs.

(d) Eggs must be clean, and of Grade AA quality. (e) All eggs in an entry must be of a single size group (small,

medium, large) (f) Eggs will be judged for internal and external quality.

Lot 1 White Chicken Lot 2 Brown Chicken Lot 3 Blue or Green Chicken Lot 4 Duck Lot 5 All Other Eggs

WATERFOWL Old Birds: Birds hatched before September 1, 2019 Young Birds: Birds hatched on or after September 1, 2019 Birds cannot be shown as a single and also as part of a pair or trio.

CLASS 94 WATERFOWL SHOWMANSHIP Lot 1 Senior Showmanship Lot 2 Junior Showmanship

CLASS 95 MEAT CLASS - Official Tagging August 10 Lot 1 Market Geese

4 - 7 months old and fall within the weight range listed. Gander Goose

EMBDEN 16 lbs – 24 lbs 12.8 lbs – 19.2 lbs TOULOUSE 16 lbs – 24 lbs 12.8 lbs – 19.2 lbs AFRICAN 12.8 lbs– 19.2 lbs 11.2 lbs – 16.8 lbs

Lot 2 Ducks (Pekin Only) 8 - 20 weeks old; 4 lbs - 8 lbs

DUCKS

CLASS 96 HEAVY WEIGHT DUCK PEKIN, AYLESBURY, ROUEN, MUSCOVY, SAXONY, SILVER APPLEYARD

CLASS 97 MEDIUM WEIGHT DUCK CAYUGA, CRESTED, SWEDISH, BUFF

CLASS 98 LIGHT WEIGHT DUCK RUNNER, CAMPBELL, MAGPIE, WELSH HARLEQUIN

CLASS 99 BANTAM DUCK CALL, EAST INDIE, MALLARD

Use the following Lots for the CLASSES listed above: Lot 1 Old Drake (ODR) Old Male Duck Lot 2 Old Duck (ODK) Old Female Duck Lot 3 Young Drake (YDR) Young Male Duck Lot 4 Young Duck (YDK) Young Female Duck Lot 5 Pair (2) Birds Lot 6 Trio (3) Birds

GEESE

CLASS 100 HEAVY WEIGHT GOOSE TOULOUSE, EMBDEN (EMDEN), AFRICAN

CLASS 101 MEDIUM WEIGHT GOOSE SEBASTOPOL, PILGRIM, AMERICAN BUFF, SADDLEBACK POMERANIAN

CLASS 102 LIGHT WEIGHT GOOSE CHINESE, TUFTED ROMAN, CANADA, EGYPTIAN

Use the following Lots for the CLASSES listed above: Lot 1 Old Gander (OGR) Old Male Goose Lot 2 Old Goose (OGSE) Old Female Goose Lot 3 Young Gander (YGR) Young Male Goose Lot 4 Young Goose (YGSE) Young Female Goose Lot 5 Pair (2) Birds Lot 6 Trio (3) Birds

CLASS 103 WATERFOWL PET Lot 1 Open to 1st year Members in the Waterfowl Project who do not

have a Waterfowl exhibit entered under any other Class number and whose Waterfowl exhibit does not fit any breed classification. Animals in the Pet Class are not eligible for Best of Breed or Best of Class awards.

Gerri Goers-Rogers

Companion Animal

Project Director

Anderson Picking Companion Animal Youth Representative

DEPARTMENT 403 – COMPANION ANIMALS DOG / POT BELLIED PIGS / CATS

REPTILES / AMPHIBIANS / SNAKES

CAT JUDGING: 3:00 PM, Sunday, September 13, 2020 DOG JUDGING: 4:00 PM, Sunday, September 13, 2020

REPTILES / AMPHIBIANS/ SNAKES / POCKET PETS/ POT BELLIED PIG JUDGING:

12:00 PM, Thursday, September 17, 2020

DOG

1. Dogs must be trained exclusively by the 4-H Member during the project year, beginning October 1. The skills exhibited by the dog must be the result of the 4-H Member’s work with that dog. All grooming MUST BE DONE by the Member. Members MUST be the PRIMARY caregiver (including feeding, cleaning & training of Animal) by the OWNERSHIP DEADLINE of May 31, 2020.

2. A 4-H Member may show as many dogs as wished, except that no more than one dog may be shown in each Class. A separate entry form MUST be submitted for each dog.

3. All 4-H Members are limited to one Obedience Class per dog except in Brace Classes. 4. All dogs must be brought to the show on a six (6) foot training leash and training collar. Spike collars will not be permitted. 5. Obedience Classes will be judged by American Kennel Club standards. The judge’s decision is final. 6. Female dogs in season must not be brought to the show grounds. 7. All dogs brought to the show grounds must have current effective Rabies, Distemper and Parvovirus inoculations. Attach copy to entry form. 8. Ill or diseased dogs must not be brought to the show grounds. (Proof of inoculations MUST accompany entry form – copy of certificate or other

proof.) 9. Any dog receiving a minimum of a Blue award or the equivalent in Pre-Notice A, must advance to the next Obedience Class the following year.

10. Entries will be reviewed by the Project Director to ensure each handler and dog is in the appropriate Class. No changes will be made at or during Fair.

11. A handler must obtain a minimum score, to be set by Judge (depending on which judging method is used), to qualify for specific ribbons, trophies, etc. Generally, AKC judging sheets are utilized; refer to that form for guidelines on scoring. All animal exhibits and contests will be judged on the Danish system of awards. Entries may be placed in Blue, Red or White Ribbon category. A Grand Champion and Reserve Champion will be named from the Blue award group, if competition merits. The decision of judge(s) is final.

CLASS 1 OBEDIENCE Lot 1 Pre-Novice A – Junior (8-13) Lot 8 Open (8-19) Lot 2 Pre-Novice A – Senior (14-19) Lot 9 Utility – Open (8-19) Lot 3 Pre-Novice B – Open (8-19) Lot 10 Pre-Novice Brace – Lot 4 Novice – Junior (8-13) Open (8-19) Lot 5 Novice – Senior (14-19) Lot 11 Novice Brace - Lot 6 Graduate Novice – Junior (8-13) Open (8-19) Lot 7 Graduate Novice – Senior (14-19)

CLASS 2 SHOWMANSHIP – SPECIAL RULES Lot 1 Junior Showmanship (8-13) Lot 2 Senior Showmanship (14-19)

As a general rule, the Judge will consider the following items to a varying degree in reaching his/her decision:

A. Handler’s attentiveness to the Judge B. “Stacking” the dog; achieving the correct show stance. (“Baiting” is

allowed in this instance, as in some breeds it is necessary to achieve the desired stance.)

C. Achieving the proper gait to best show the dog’s movement. D. Handler’s ability to control dog E. Grooming and presentation of the dog F. Sportsmanship G. Overall balance of presentation: poise and style of handler H. Appropriate dress of handler (See General Rule 10)

CLASS 3 DOG AGILITY (Lot 1 & 2 must use flat collar) Lot 1 Junior Pre-Novice Agility Lot 2 Senior Pre-Novice Agility Lot 3 Junior Novice Agility (No Baiting) Lot 4 Senior Novice Agility (No Baiting)

CLASS 4 RALLY Lot 1 Junior (8-13) Lot 2 Senior (14-19)

POT BELLIED PIGS

Pot bellied pigs may be shown in the following Classes. Animals must meet health guidelines as stated in the General Rules. OWNERSHIP DEADLINE: May 31, 2020

Members MUST be the PRIMARY caregiver (including feeding, cleaning and training of Animal) by the OWNERSHIP DEADLINE. 1. The pig(s) must be owned or leased by the 4-H/FFA member

participating in the show 2. A pig may be shown only once in each of the three areas:

Showmanship, Conformation, Obedience. 3. Boars may not be shown in any Classes. 4. Baiting pot bellied pigs is an accepted practice in all Classe,s but

should be done discreetly.

POT BELLIED PIG CONFORMATION CLASSES Pot bellied pig conformation Classes will be judged according to the latest Standard Pot Belly Pig Judging Guide provided by NAPPA (North American Pot Bellied Pig Association).


CLASS 6 JUNIOR FEMALES Lot 1 3 months, but under 6 months Lot 2 6 months, but under 9 months Lot 3 9 months, but under 12 months

CLASS 7 SENIOR FEMALES Lot 1 1 year, but under 2 years Lot 2 2 years and over

CLASS 8 JUNIOR ALTERED SEXES Lot 1 3 months, but under 6 months Lot 2 6 months, but under 9 months Lot 3 9 months, but under 12 months

CLASS 9 SENIOR ALTERED SEXES Lot 1 1 year, but under 2 years Lot 2 2 years and over

CLASS 10 POT BELLIED PIG OBEDIENCE Lot 1 Junior (8-13) Lot 2 Senior (14-19)

REPTILES / AMPHIBIANS / SNAKES

OWNERSHIP DEADLINE: May 31, 2020 Members may exhibit up to 5 animals.

CLASS 11 REPTILES / AMPHIBIANS / SNAKES Lot 1 Senior Showmanship Lot 2 Junior Showmanship

CLASS 12 REPTILES Lot 1 Conformation (max 5 animals)

CLASS 13 AMPHIBIANS Lot 1 Conformation (max 5 animals)

CLASS 14 SNAKES Lot 1 Conformation (max 5 animals)

POCKET PETS


CLASS 15 POCKET PETS Lot 1 Senior Showmanship Lot 2 Junior Showmanship

CLASS 16 POCKET PETS Lot 1 Conformation (max 5 animals)

CATS


1. Cats must be trained exclusively by the 4-H Member during the project year, beginning October 1. The skills exhibited by the cat must be the result of the 4-H Member’s work with that cat. All grooming MUST BE DONE by the member. Members MUST be the PRIMARY caregiver (including feeding, cleaning & training of Animal) by the OWNERSHIP DEADLINE of May 31.

2. A 4-H Member may show as many cats as wished, except that no more than one cat may be shown in each Class. A separate entry form MUST be submitted for each cat.

3. All cats must be brought to the show harnessed and leashed (a carrier may be used if necessary).

4. Toes MUST be trimmed, capped or declawed. All males MUST be neutered (EXCEPT Class 17).

5. Female cats in season must not be brought to the show grounds. 6. All cats brought to the show grounds must have current effective

Rabies and Distemper inoculations. Attach copy to entry form. 7. Ill or diseased cats must not be brought to the show grounds. (Proof

of inoculations MUST accompany entry form – copy of certificate or other proof.)

8. Entries will be reviewed by the Project Director to ensure each handler and cat is in the appropriate class. No changes will be made at or during Fair.

9. No pregnant or nursing cats may be entered. All animal exhibits and contests will be judged on the Danish system of awards. Entries may be placed in Blue, Red or White Ribbon category. A Grand Champion and Reserve Champion will be named from the Blue award group, if competition merits. The decision of judge(s) is final.

CLASS 17 SHOWMANSHIP Lot 1 Senior Showmanship (8-13) Lot 2 Junior Showmanship (14-19)

As a general rule, the Judge will consider the following items to a varying degree in reaching his/her decision:

A. Handler’s attentiveness to the judge B. “Stacking” the cat; achieving the correct show stance. (“Baiting” is

allowed in this instance.) C. Handler’s ability to control cat D. Grooming and presentation of the cat E. Sportsmanship F. Overall balance of presentation: poise and style of handler G. Appropriate dress of handler (See General Rule 10)

CLASS 18 KITTEN HOUSEHOLD - 4-8 Months Old Lot 1 Long Haired Female Lot 2 Long Haired Male Lot 3 Short Haired Female Lot 4 Short Haired Male

CLASS 19 CATS – 9 Months to 9 Years Lot 1 Long Haired Female Lot 2 Long Haired Male Lot 3 Short Haired Female Lot 4 Short Haired Male

CLASS 20 SENIOR CATS – 10 Years and Older Lot 1 Long Haired Female Lot 2 Long Haired Male Lot 3 Short Haired Female Lot 4 Short Haired Male

Audra Bowers Goat Project Director

Shayla Mayberry Goat Project Youth Representative

DEPARTMENT 404 – GOAT / DAIRY

AN ANIMAL REGISTRATION must be on file at the Extension Office no later than 5:00 PM THE BUSINESS DAY FOLLOWING THE OWNERSHIP DEADLINE. Members MUST be the PRIMARY care giver (including feeding, cleaning & training of Animal) by the OWNERSHIP DEADLINE.

All Bucks must be removed from the fairgrounds after they are shown.

Any breed, cross-bred animals allowed. Goats may only be entered in one Class with the exception of Pack Goats and Showmanship. Each goat must be tattooed or ear tagged. All Exhibitors are responsible for feed, bedding, etc. Milk-out time for all milking does will be between 6:00 PM and 7:00 PM the night prior to the show. Only healthy animals in show condition accepted. Members must know birth date of goat and freshening date, if applicable. If an exhibitor has more than one goat they must be prepared with extra handlers (there will be a 2 minute gate call).

CLASS 1 GOAT SHOWMANSHIP Lot 1 Senior Showmanship Lot 2 Junior Showmanship

To participate in Market Class and qualify for 4-H/FFA Auction, Exhibitor must also enter and participate in the Showmanship Class in the same project. No Bucks may be shown in Showmanship.

GOAT CLASS 2 MARKET GOATS TO 12 MONTHS Born no later than March 30, 2020. Goats will be aged and must not have permanent incisors. All Market Goats must have been dehorned with horns not longer than 1 inch above hairline. Minimum weight at Fair: 70 lbs. Open to Wethers and Does ONLY. Lot 1 Weight Lots: light, medium and heavy; may be set by 4-H/FFA

Fair Committee after all animals are weighed. Lot 2 Prospect Class: UNDER 70 lbs

Prospect classes are not 4-H/FFA Auction eligible. Prospect classes are not eligible to receive Mohave County Goat Award.

MOHAVE COUNTY GOAT AWARD. Open to Market Goats bred in Mohave County. Will be judged in Market Classes. Top Live Placing Market Goat: $100.00 Top Carcass Placing: $100.00

CLASS 3 DAIRY GOAT (Limit 3 in each Lot) (Ribbons Only) All Dairy goats must be dehorned as per ADGA rules. Lot 1 Kid: less than 1 year old Lot 2 Yearling Doe: 1 year to 2 years (never freshened) Lot 3 Aged Doe: 2 years and over (never freshened) Lot 4 Dry Doe: any age (must have freshened at least once) Lot 5 Yearling Buck: 1 year to 2 years Lot 6 Aged Buck: 2 years and over Lot 7 Herd: 3 - 5 animals (Doe, Buck & Kid(s)).

Kid(s) may be entered as Market Goat.

CLASS 4 DAIRY GOAT MILKERS (Limit 3 in each Lot) Lot 1 First Year Milker: less than 2 years old Lot 2 Second Year Milker: 2 years old and under 3 years old Lot 3 Third Year Milker: 3 years old and under 4 years old Lot 4 Mature Milker: 4 years old and over Lot 5 Dry Doe: any age (must have freshened at least once) Lot 6 Herd: 3 - 5 animals (Doe, Buck & Kid(s)).


CLASS 5 MEAT BREED GOATS (Limit 3 in each Lot) Meat Breed goats may have horns IF their breed requires for breed standards. Lot 1 Kid Doe: 1 month to 12 months old Lot 2 Yearling Doe: 1 year to 2 years Lot 3 Aged Doe: 2 years and over Lot 4 Kid Buck: 1 month to 12 months old Lot 5 Yearling Buck: 1 year to 2 years Lot 6 Aged Buck: 2 years and over Lot 7 Herd: 3 - 5 animals (Doe, Buck & Kid(s))


PACK GOAT

RULES FOR TRAIL CLASS: Goats must carry weight in packs according to age and weight of the animal. Percentages are based on total weight of pack and weight carried. Under 1 year: not less than 10% of body weight 1-2 years: not less than 15% of body weight 2 years and over: not less than 20% of body weight Handler to determine weight with regards to fitness of animal. Pack Goats will be weighed at weigh-in at 7:00 PM Wednesday, September 16, 2020. Pack Saddle Weigh-in: Immediately before Pack Goat Show, prior to class.

‒ Pack goats must have a web type collar or halter with a lead ‒ No Market goats ‒ May have horns if breed standard requires.

CLASS 6 PACK GOAT TRAIL CLASS (Limit 3 per Lot) Exhibitors will be given a list of possible course obstacles to train for. Show course may contain any or all of listed obstacles.

‒ At the end of course, the Judge may be checking pack saddle for fit

Exhibitor may be asked to remove saddle, and Judge will perform a simple exam of animal, and be judged on fitness and condition as a pack goat.

‒ Animals to be led with a loose lead (encouraging tugs at appropriate times).

Lot 1 Junior Handler Lot 2 Senior Handler Lot 3 String: 2 or more Pack Goats (Senior Members ONLY)


CHECK-IN: Market animals 7:00 PM Non-Market 5:00 PM - 6:30 PM

WEIGH-IN: 7:00 PM Wednesday, September 16, 2020 ALL ANIMALS MUST BE DRY AND IN SHOW CONDITION.

JUDGING: GOAT SHOWMANSHIP: 5:00 PM Thursday, September 17, 2020 GOAT-MARKET, BREEDING & DAIRY: 5:00 PM Friday, September 18, 2020

RELEASE DATES FOR EXHIBITS: 4:00 PM, Sunday, September 20, 2020

OWNERSHIP DEADLINES: MARKET GOAT: May 31, 2020 BREEDING GOAT: August 1, 2020 DAIRY GOAT: May 31, 2020 PROSPECT GOAT: August 1, 2020

Brooke Forsse

Swine Project Youth Representative

Wendi Campa Swine Project Director

MINIATURE GOATS

CLASS 7 AFRICAN PYGMY GOAT – Pygmy Goat Conformation Lot 1 Kid Doe: 1 month – 12 months old Lot 2 Yearling Doe: 1 year to 2 years Lot 3 Aged Doe: 2 years to 4 years Lot 4 Senior Aged Doe: 5 years and over Lot 5 Kid Buck: 1 month – 12 months old Lot 6 Yearling Buck: 1 year to 2 years Lot 7 Aged Buck: 2 years and over

CLASS 8 MINIATURE GOATS – Nigerian Dwarf Conformation Lot 1 Kid Doe: 1 month – 12 months old Lot 2 Yearling Doe: 1 year to 2 years Lot 3 Aged Doe: 2 years to 4 years Lot 4 Senior Aged Doe: 5 years and over Lot 5 Kid Buck: 1 month – 12 months old Lot 6 Yearling Buck: 1 year to 2 years Lot 7 Aged Buck: 2 years and over

DEPARTMENT 405 – SWINE


All swine must be watered with a self-contained nipple-type water device (NO OPEN WATER CONTAINERS, NO CONNECTING TO WATER LINES). All swine should be ear tagged. It is the objective of the Swine Program to feed, care for, and train pigs for show and sale. Members are to be able to handle their animals both in and out of the show ring.

ALL SWINE must meet Arizona Department of Agriculture Pseudorabies Regulations for Import & Exhibition. (see https://agriculture.az.gov/animals/state-veterinarians-office/animal-importation-requirements/importing-pigs)

‒ Swine must have Dept. of Agriculture approved tag. ‒ Must have Self-Inspection that includes ALL the following:

Seller, buyer, date of sale, premise ID #, and/or USDA approved tag, litter #, individual #.

CLASS 1 SWINE SHOWMANSHIP Lot 1 Senior Showmanship Lot 2 Junior Showmanship

To participate in Market Class and qualify for 4-H/FFA Auction, Exhibitor must also enter and participate in the Showmanship Class in the same project. NO BOARS will be shown in Showmanship.

CLASS 2 MARKET SWINE (Barrows & Gilts ONLY) Pigs should be 60 - 80 lbs, suggested starting weight. Must not be born before February 1. Minimum weight at Fair: 215 lbs. NO max weight. Pay limit: 275 lbs. Lot 1 Weight lots: light, medium and heavy, may be set by 4-H/FFA

Fair Committee after all animals are weighed. Lot 2 Prospect Class: UNDER 215 lbs

Prospect classes are not 4-H/FFA Auction eligible. Prospect classes are not eligible to receive Mohave County Swine Award.

MOHAVE COUNTY SWINE AWARD. Open to Market Swine bred in Mohave County. Will be judged in Market Classes. Top Live Placing Market Swine: $100.00 Top Carcass Placing: $100.00

CLASS 3 BREEDING SWINE Swine may not be shown in Breeding classes, except Lot 4. Lot 1 Sow and Litter: shown in pen only Lot 2 Gilt: 6 to 12 months old Lot 3 Sow: over 12 months old Lot 4 Product of sow: two (2) or more Market hogs from litters

farrowed by a sow that has been shown previously as a 4-H or FFA project at the Mohave County Fair. Sow and weaner pigs may be owned by different Exhibitors. The owner of the sow will have the right to choose at Fair those hogs to be shown in this Lot.




JUDGING: SWINE SHOWMANSHIP: 8:00 PM Thursday, September 17, 2020 SWINE-MARKET & BREEDING: 8:00 PM Friday, September 18, 2020


OWNERSHIP DEADLINES: MARKET SWINE: May 31, 2020 BREEDING SWINE: August 1, 2020 PROSPECT SWINE: August 1, 2020

Ameythist Stewart Sheep Project Youth Representative

Chas Barker Sheep Project Director

DEPARTMENT 406 – SHEEP


All sheep must be ear tagged. All lambs must be dehorned. All Market lambs must possess milk teeth at weigh-in. No halters may be used. No wet lambs will be weighed. Fleece must be shorn (except Wool Breed Class) prior to arrival at fairgrounds (exception for touch ups and final clipping). Market lambs should be born around March. Suggested weight of lambs at the ownership deadline: approximately 60 lbs. depending on breed, but not mandatory.

CLASS 1 SHEEP SHOWMANSHIP Lot 1 Senior Showmanship Lot 2 Junior Showmanship Class may be divided into Classes A, B depending on number in class.

To participate in Market Class and qualify for 4-H/FFA Auction, Exhibitor must also enter and participate in the Showmanship Class in the same project. NO RAMS will be shown in showmanship.

CLASS 2 MARKET LAMB – Open to Ewes & Wethers ONLY. Minimum weight: 100 lbs.; Pay limit: 135 lbs.

Lot 1 Weight lots: light, medium and heavy, may be set by 4-H/FFA Fair Committee after all animals are weighed.

Lot 2 Prospect Class: UNDER 100 lbs Prospect classes are not 4-H/FFA Auction eligible. Prospect classes are not eligible to receive Mohave County Lamb Award.

MOHAVE COUNTY LAMB AWARD. Open to Market Lambs bred in Mohave County. Will be judged in Market Classes. Top Live Placing Market Lamb: $100.00 Top Carcass Placing: $100.00

CLASS 3 BREEDING SHEEP – Meat Breeds Market lambs MAY NOT BE SHOWN in Breeding Classes, except Lots 7, 8 and 9. Animals will show in ring. Lot 1 Ewe Lamb: under 12 months old Lot 2 Yearling Ewe: 12 - 24 months old Lot 3 Aged Ewe: over 2 years old Lot 4 Lamb Ram: under 12 months old Lot 5 Yearling Ram: 12 - 24 months old Lot 6 Aged Ram: over 2 years old Lot 7 Produce of Ewe: one or more Market Lambs from ewe

lambed by an ewe that has been shown previously as a 4-H or FFA project at the Mohave County Fair. Lambs may be owned by different Exhibitors.

Lot 8 Ewe and Lamb (1 or more) Lot 9 Flock: 3 to 5 animals (Ewe, Ram & Lamb(s)).

Lamb(s) may be entered as Market Lamb.

CLASS 4 BREEDING SHEEP – Wool Breeds Market lambs MAY NOT BE SHOWN in Breeding Classes, except Lots 7, 8 & 9. Lot 1 Ewe Lamb: under 12 months old Lot 2 Yearling Ewe: 12 - 24 months old Lot 3 Aged Ewe: over 2 years old Lot 4 Lamb Ram: under 12 months old Lot 5 Yearling Ram: 12 - 24 months old Lot 6 Aged Ram: over 2 years old Lot 7 Produce of Ewe: one or more Market Lambs from ewe

lambed by an ewe that has been shown previously as a 4-H or FFA project at the Mohave County Fair. Lambs may be owned by different Exhibitors.

Lot 8 Ewe and Lamb (1 or more) Lot 9 Flock: 3 to 5 animals (Ewe, Ram & Lamb(s))

Lamb(s) may be entered as Market Lamb.




JUDGING: SHEEP SHOWMANSHIP: 7:00 PM Thursday, September 17, 2020 LAMB-MARKET & BREEDING SHEEP: 8:00 PM Friday, September 18, 2020


OWNERSHIP DEADLINES: MARKET LAMB: May 31, 2020 BREEDING SHEEP: August 1, 2020 PROSPECT LAMB: August 1, 2020

Zane Campbell Beef Project Youth Representative

Terry Henry Beef Project Director

DEPARTMENT 407 – BEEF




JUDGING: BEEF SHOWMANSHIP: 4:00 PM Thursday, September 17, 2020 BEEF-MARKET, BREEDING & DAIRY: 4:00 PM Friday, September 18, 2020


OWNERSHIP DEADLINES: MARKET STEER: April 15, 2020 BREEDING BEEF: August 1, 2020 DAIRY CATTLE: May 31, 2020 PROSPECT STEER: August 1, 2020

ANIMAL REGISTRATION and a copy of the Arizona Brand Inspection, or a copy of a Lease Agreement for Breeding Cattle, must be on file at the Extension Office no later than 5:00 PM THE BUSINESS DAY FOLLOWING THE OWNERSHIP DEADLINE. No form #7 papers PLEASE. Original Brand Inspection must be uploaded online with ownership. Members MUST be the PRIMARY caregiver (including feeding, cleaning & training of the Animal) by the OWNERSHIP DEADLINE.

Animal deemed uncontrollable or a safety concern, as determined by meeting of 4-H/FFA Fair Committee, will not be permitted to show and must be immediately removed from the fairgrounds.

Nose rings may NOT be used.

No bulls or heifers will be allowed in the 4-H/FFA Auction, nor can they be shown in the Market Classes. All steers must have been dehorned with horns not longer than 1 inch above hairline.

Suggested minimum weight of beef when purchased – 800 lbs, depending on breed and body type – but not mandatory.

CLASS 1 BEEF SHOWMANSHIP – Steers & Heifers ONLY Lot 1 Senior Showmanship Lot 2 Junior Showmanship

To participate in Market Class and qualify for 4-H/FFA Auction, Exhibitor must also enter and participate in the Showmanship Class in the same project. NO BULLS will be shown in Showmanship.

CLASS 2 MARKET STEER CONFORMATION Lot 1 Weight lots: light, medium and heavy, may be set by 4-H/FFA

Fair Committee after all animals are weighed. Minimum weight at Fair: 950 lbs, no maximum. Pay limit: 1,350 lbs. Age limit at Fair: 24 months.

Lot 2 Prospect Steers Class: 949 lbs and under Prospect classes are not 4-H/FFA Auction eligible. Prospect classes are not eligible to receive Mohave County Steer Award.

MOHAVE COUNTY STEER AWARD Open to Market Steers bred in Mohave County. Will be judged in Market Classes. Top Live Placing Market Steer: $100.00 Top Carcass Placing: $100.00

CLASS 3 BREEDING BEEF – JUDGED IN ARENA Lot 1 Heifers: under 12 months Lot 2 Heifers: 1 year to 2 years Lot 3 Heifers: 2 years to 3 years Lot 4 Cow: 3 years and over Lot 5 Cow & Calf: All Ages – May be shown in pens

DAIRY CATTLE

CLASS 4 DAIRY CATTLE SHOWMANSHIP Lot 1 Senior Showmanship Lot 2 Junior Showmanship

CLASS 5 DAIRY CATTLE Lot 1 Dairy Calf: under 6 months Lot 2 Dairy Heifer: 6 months to 1 year old Lot 3 Dairy Heifer Yearling: 1 year old, but under 2 years Lot 4 Dairy Cow: 2 years and over Lot 5 Dairy Bull Calf: 6 months to 1 year old Lot 6 Dairy Bull Calf: 1 year old, but under 2 years (shown in pen)

Kristy Koehler Family & Consumer Science Project Director

DEPARTMENT 408 – PROJECT SHOWMANSHIP

PROJECT SHOWMANSHIP: 5:00 PM, Tuesday, September 15, 2020. Only ONE ENTRY per Exhibitor will be allowed. Projects shown are from the Family & Consumer Science or General Project areas.

PROJECT SHOWMANSHIP: When an Exhibit is Interview Judged, the 4-H member is present. The Member will present the Exhibit to the Judge along with their exhibit card. The advantage of Interview Judging is that the Member is given the opportunity to demonstrate their

knowledge of the Exhibit and is also able to get direct feedback from the Judge. All Exhibitors will present themselves in appropriate and professional dress (see Rule 10).

CLASS 1 INTERVIEW JUDGING Lot 1 Senior Interview Judging Lot 2 Junior Interview Judging

Unless otherwise stated, work must be from the current project year.

FAMILY & CONSUMER SCIENCE

RECEIVING DATES FOR EXHIBITS: 3:00 PM - 6:00 PM Sunday, September 13, 2020 5:00 PM - 7:00 PM Monday, September 14, 2020

JUDGING: 9:00 AM Tuesday, September 15, 2020

RELEASE DATES FOR EXHIBITS: 4:00 PM to 5:00 PM Sunday, September 20, 2020

RECIPE CARDS MUST be attached to all food entries.

The following Classes will be divided into two age groups: Junior: Age 8-13 Senior: Age 14-19

NO names on the front of entries.

Each Exhibitor must bring their own exhibit to Judging Class/Auction, except in unusual circumstances, such as sickness, or family emergency. CLOVER BUDS excluded.

Clubs not cleaning up after themselves or covering their scheduled time(s) in the 4-H/FFA Exhibit Building will be fined $25.00.

DEPARTMENT 409 – NUTRITIONAL SCIENCES

Classes are open only to Members enrolled in corresponding project.

CLASS 1 COOKING 101 – Plates will be provided Lot 1 Cookies (5) Lot 2 Granola, recipe page 35 (cooking 101 book) (3 bars) Lot 3 Granola, any recipe (3 bars) Lot 4 Brownies, recipe on page 67 (cooking 101 book) (5) Lot 5 Brownies, any recipe (5) Lot 6 Muffins, recipe on page 54 (cooking 101 book) (5) Lot 7 Muffins, your own recipe (5) Lot 8 Other item not listed (5)

CLASS 2 COOKING 201 – Plates will be provided Lot 1 Biscuits, rolled recipe on page 50 (cooking 201 book) (5) Lot 2 Biscuits, your own recipe (5) Lot 3 Scones, recipe page 51 (cooking 201 book) (5) Lot 4 Scones, any recipe (5) Lot 5 Funny Cake, page 87 (cooking 201 book) (no frosting), 8

inch Lot 6 Any Scratch Cake, your own recipe (no box) (no frosting), 8

inch Lot 7 Basic Nut Bread, page 48 (cooking 201 book) (no variation) Lot 8 Any Nut Bread recipe Lot 9 Other item not listed (5)

CLASS 3 COOKING 301 – Plates will be provided Lot 1 Cinnamon Rolls, page 43 (cooking 301 book) (5) Lot 2 Cinnamon Rolls, any recipe (5) Lot 3 Indian Fry Bread Lot 4 Any other bread your own recipe (1 loaf) Lot 5 Tea Ring, recipe page 45 (cooking 301 book) Lot 6 Tea Ring, any recipe Lot 7 Confetti Bean Salsa, page 74 (cooking 301 book)

(4, ½ pint min) Lot 8 Salsa, your own recipe (4, ½ pint min)

CLASS 4 COOKING 401 - Plates will be provided Lot 1 Pita Bread Page 20(cooking 401 book) (5) Lot 2 Pita Bread own recipe (5) Lot 3 White Chili page 65(cooking 401 book) (4 jars) Lot 4 White Chili your own recipe (4 jars) Lot 5 Classic Chocolate Fudge Page 89(cooking 401 book) (5) Lot 6 Any Classic Chocolate Fudge own recipe (5)

CLASS 5 FOOD PRESERVATION PROJECT – Plates will be provided. Member must be enrolled in project. Attach recipe card to exhibit. Attach card with source of food and method of preserving. Bring 4 Jars if also entering State Fair.

CLASS 6 YEAST BREADS PROJECT – Plates will be provided. Member must be enrolled in project. Attach recipe card to entry. Lot 1 White yeast bread (1 loaf) Lot 2 Wheat yeast bread (1 loaf) Lot 3 Yeast bread other than whole wheat or white (1 loaf) Lot 4 Batter bread (1 loaf) Lot 5 Batter Rolls or Muffins (5) Lot 6 Shaped white yeast rolls (5) Lot 7 Shaped whole wheat rolls (5) Lot 8 Breads of many lands (limit of 3) Lot 9 Sweet dough (limit of 3 different products) Lot 10 Pita bread Lot 11 Other

Lot 1 Canning (3) Lot 9 Fruits (3) Lot 2 Freezing (3) Lot 10 Jams (3) Lot 3 Jellies (3) Lot 11 Marmalade (3) Lot 4 Preserves (3) Lot 12 Salsa (3) Lot 5 Pickles (3) Lot 13 Syrups, Oils, Vinegar (3) Lot 6 Relishes (3) Lot 14 Vegetable (3) Lot 7 Drying (3) Lot 15 Other Preserved Foods (3) Lot 8 Conserves (3)

CLASS 7 QUICK BREADS – Plates will be provided. Attach recipe card to entry. Member must be enrolled in Yeast Bread or Bread Project. Lot 1 Biscuits (5 per plate) Lot 2 Muffins (5 per plate) Lot 3 Doughnuts (5 per plate) Lot 4 Pancakes/Waffles (3 per plate) Lot 5 Loaf Bread (includes fruit, nut or vegetables) Lot 6 Coffee Cake Lot 7 Cake Lot 8 Cupcakes (3 per plate) Lot 9 Cookies (5 per plate) Lot 10 Brownies (5 per plate) Lot 11 International Breads Lot 12 Other

MICROWAVE SERIES PROJECTS Plates will be provided. Member must be enrolled in project.

CLASS 8 BAG OF TRICKS Lot 1 Fudge, Chocolate (5) Lot 2 Fudge, Peanut Butter (5)

CLASS 9 MICRO MAGICIANS – Plates will be provided. Lot 1 Bar Cookies, recipe on page 28 (5) Lot 2 Bar Cookies, your own recipe (5) Lot 3 Fudge Brownie, recipe on page 30 Lot 4 Fudge Brownie, your own recipe (5) Lot 5 Upside Down Cake, recipe on page 32-33 Lot 6 Upside Down Cake, your own recipe

CLASS 10 AMAZING RAYS – Plates will be provided. Lot 1 Peanut Brittle, recipe on page 26 Lot 2 Taffy, recipe on page 27 Lot 3 Any Other Candy Lot 4 Coffee Cake, recipe on page 24

CLASS 11 PRESTO MEALS – Plates will be provided. Lot 1 Chocolate Cake, recipe on page 16 (8 inch) Lot 2 Chocolate Cake, your own recipe (8 inch) Lot 3 Carrot Cake, recipe on page 16 (8 inch) Lot 4 Carrot Cake, your own recipe (8 inch) Lot 5 Any Cake, your own recipe (8 inch) Lot 6 Cup Cake, any recipe or mix (5) Lot 7 Grape Jelly, recipe on page 26 Lot 8 Any Jelly Lot 9 Strawberry Jam, recipe on page 27 Lot 10 Any Other Jam, your own recipe Lot 11 Cherry Pie, recipe on page 28 Lot 12 Any Fruit Pie, any recipe Lot 13 Pecan Pie, recipe on page 29 Lot 14 Any Nut Pie

CLASS 12 INTERNATIONAL FOODS – Plates will be provided. (Open to all Members). Attach recipe card to exhibit. Lot 1 Non-Perishable food item: Beginning Level

The International Foods category is designed for youth who are interested in other cultures and customs. Member may enter food items or educational exhibit which represents the richness of a country and its culture. There is no limit to the number of items entered per lot. Recipes ARE NOT required to come from project materials.

On the first index card write: a) A description of the country of origin for the food you prepared; b) Describe the occasion when the food item would be served; c) Using the food pyramid guidelines, include nutritional

information of the food item entered; d) On the backside of the card include a traditional menu in which

the food item you are entering would be served.

On the second index card write: the directions for preparing the food item entered. Please provide only 3 servings of your entry item.

CLASS 13 SELF-DETERMINED PROJECT Lot 1 Exhibit of product made in the project (limit of 3)

DEPARTMENT 410 – SPECIALTY FOODS

DECORATED CAKES (will not be judged for taste), but may be cut. Classes are open only to Members enrolled in corresponding project. State age and year in project. Oversize cakes will be disqualified. CLASS 1 1st Year in project, use Lots below

CLASS 2 2nd and 3rd Year in project, use Lots below

CLASS 3 4th or more Year in project, use Lots below (Entries must be on disposable plate or board and covered carefully.) Lot 1 Any Cake, w/Fondant and/or decorator tube (10” board max) Lot 2 Any Cake, using decorator tube. NO fondant (10” board

max) Lot 3 Any Cake, with edible decorations (10” board max) Lot 4 Cake decorated for special occasion or holiday (2 tier

max)(10 “board max) Lot 5 Decorated pre-formed cake Lot 6 Decorated cupcakes (3) Lot 7 Decorated petit fours (4) Lot 8 Gingerbread House, on 10”x10” board Lot 9 4-H Theme Cake (10” board max) Lot 10 Cake using Fondant only (10” board) Lot 11 Decorated cookies (3) Lot 12 Non-edible base, using decorator tube, decorations may

include non-edible products (10” board max)

CLASS 4 SELF-DETERMINED PROJECT Lot 1 Exhibit of product made in the project (limit of 3)

DEPARTMENT 411 – SEWING & TEXTILES

CLASSES OPEN TO MEMBERS ENROLLED IN CORRESPONDING PROJECTS. All Exhibits should be clean and pressed.

CLASS 1 UNDER CONSTRUCTION PROJECT CURRICULUM Lot 1 Book Mark Lot 2 Pillow Case Lot 3 Nine Patch Pillow Lot 4 Tote Bag Lot 5 PJ Pants Lot 6 Autograph Elephant Lot 7 Surged Article Lot 8 Garment made using a pattern Lot 9 Apron Lot 10 Any Other Item using techniques learned in project (limit 4)

CLASS 2 FASHION FORWARD Lot 1 Locker/Sewing Organizer Lot 2 Garment or Bag with Patch Pocket Lot 3 Garment with Patch Pocket with Flap Lot 4 Garment with Inside Pocket Lot 5 Pillow with Zipper Closure Lot 6 Pillow with Button Closure Lot 7 Garment with Zipper Closure Lot 8 Garment with Button Closure Lot 9 Denim Garment Lot 10 Garment with at least 1 of following: collar, cuffs, yoke,

waistband Lot 11 Item made with recycled Denim Lot 12 Fleece Hat (Specify Size) Lot 13 Any Other Item using techniques learned in project (limit 4)

CLASS 3 REFINE DESIGN Lot 1 Garment made by combining patterns. Provide illustrations

or copy of pattern envelopes combined. Lot 2 Outdoor Apparel (Jacket/Vest) Lot 3 Backpack Lot 4 Duffle Bag Lot 5 Tailored Garment Lot 6 Embellished Garment, Original Design Lot 7 Spandex Garment Lot 8 Decorative Plain Weave Item, include written directions Lot 9 Decorative Twill Weave Item, include written directions Lot 10 Create your own weaving pattern Lot 11 Bed Covering with 1 or more matching accessories

Lot 12 Computer Printed Design on Fabric Lot 13 Receiving Blanket with Center Design Lot 14 Any Other Item using techniques learned in project (Limit 4)

CLASS 4 CROCHET MADE EASY Lot 1 Hat & Scarf, see page 16 Lot 2 Cushion, see page 19 Lot 3 Baby Afghan, see page 21 Lot 4 Lacy Shawl, see page 23 Lot 5 Shells, see page 25 Lot 6 Rug, see page 29 Lot 7 Afghan Stitch, see page 31 Lot 8 Child’s Shoe Bag, see page 34

CLASS 5 ABC’s of CROCHET Lot 1 Simply Slippers Lot 2 All Star Slippers

CLASS 6 OTHER CROCHET ITEMS (2 per lot) Lot 1 Items in Single Crochet Lot 2 Items in Double Crochet Lot 3 Item in Crochet Pattern Stitches Lot 4 Hat Lot 5 Scarf Lot 6 Glove/Wrist Warmer Lot 7 Slippers Lot 8 Shirt/Sweater/Shawl (clothing item) Lot 9 Bag/Purse Lot 10 Baby Blanket (Min 36”x36”) Lot 11 Large Blanket Lot 12 Pillow Lot 13 Rug Lot 14 Toy/Animal Lot 15 Doll Accessories Lot 16 Holiday Decorations Lot 17 Christmas Ornament Lot 18 Recycled Materials Lot 19 Any Other Crochet Item Lot 20 Any Other Item using techniques learned in project

CLASS 7 KNITTING MADE EASY Lot 1 Cushion, see page 19 Lot 2 Hat & Scarf, see page 21 Lot 3 Toddler’s Cardigan, see page 23 Lot 4 Patchwork Afghan, see page 27 Lot 5 Slippers, see page 29 Lot 6 Sleeping Bag, see page 30 Lot 7 His and Her Pullover, see page 34

CLASS 8 ABC of KNITTING (2 items per lot) Lot 1 One Skein Scarf Lot 2 Two Color Scarf Lot 3 Nine Color Scarf

CLASS 9 OTHER KNITTING (2 items per lot) Lot 1 Items on Knitting Stitches Lot 2 Item in Purl Stitches Lot 3 Item in Stockinette Stitch Lot 4 Item in Garter Stitch Lot 5 Hat Lot 6 Scarf Lot 7 Gloves/Wrist Warmer Lot 8 Slippers Lot 9 Shirt/Sweater/Shawl (Clothing Item) Lot 10 Bag/Purse Lot 11 Baby Blanket (min. 36”x36”) Lot 12 Large Blanket Lot 13 Pillow Lot 14 Rug Lot 15 Toy/Animal Lot 16 Doll Accessories Lot 17 Holiday Decoration Lot 18 Christmas Ornament Lot 19 Recycled Material Lot 20 Any Other Knit Item Lot 21 Any Other Item using techniques learned in project

CLASS 10 QUILTING Lot 1 Pillow

Lot 2 Wall Hanging Lot 3 Blanket, lap or crib size Lot 4 Clothing Item Lot 5 Other than described

DEPARTMENT 412 – CONSUMER SCIENCE

Classes are open only to Members enrolled in corresponding project curriculum. Classes and Lots based on 4-H Project Curriculum manuals. Include a card explaining the purpose and use of the item.

CLASS 1 GROWING MY OWN Lot 1 Bloomin’ Bags Lot 2 My Learning Box Lot 3 Story Masks Lot 4 Potato Pals! Lot 5 Journal/Scrapbook Lot 6 My Morning Routine Lot 7 I Fit in My Family Lot 8 Home Hazard Hunt Lot 9 Be a Toy Inspector Lot 10 Any Other Item using techniques learned in project (limit 2)

CLASS 2 GROWING WITH OTHERS Lot 1 Home Alone Game Lot 2 My Plan for Me Lot 3 Picture This Lot 4 Toys for Tools Lot 5 Original handmade toy or play idea, list age and stage of

development Lot 6 Circle of Friends Lot 7 Friendly Flyer Lot 8 How I See It Lot 9 Putting the Pieces Together Lot 10 Family Connection Lot 11 Family Rules Lot 12 Family, Food and Fotos Lot 13 Safety Inspector Lot 14 Kids Club 4 Mother’s Helpers Lot 15 Street Smart Lot 16 Any Other Item using techniques learned in project (limit 2)

CLASS 3 GROWING IN COMMUNITIES (Child Develop Curriculum) Lot 1 A-B-C Career Watch Lot 2 See How They Grow Lot 3 Obstacles and Assessments Lot 4 Building Friends Lot 5 Community Profiles Lot 6 Block Buster Lot 7 Your Intergenerational Community Lot 8 A-Parent-Ly 22 Lot 9 Put me in, Coach! Lot 10 Guiding Growth (puppets) Lot 11 Babysitting Kit Lot 12 Let’s Play It Safe Lot 13 First Aid Kids Lot 14 Any Other Item using techniques learned in project (limit 2)

CLASS 4 CONSUMER SMART – poster size no larger than 22”x28” Lot 1 Money Sense – Educational Exhibit or Poster Lot 2 Consumer Judging – Educational Exhibit or Poster Lot 3 Saving Money – Educational Exhibit or Poster Lot 4 Price and Quality Comparisons – Educational Exhibit or

Poster Lot 5 Teach Children How to Count Money – Educational Exhibit

or Poster Lot 6 How to Develop a Budget for a 4-H Project or Activity –

Educational Exhibit or Poster Lot 7 How to Develop a Budget for Any Project or Activity –

Educational Exhibit or Poster Lot 8 How to Help a Local Organization Plan & Collect a

Fundraiser – Educational Exhibit or Poster

CLASS 5 LEADERSHIP Lot 1 Create a resume showcasing your skills, strengths (Junior –

1 page, Senior – 3 pages maximum) displayed on a Poster (do not include personal info like name, phone, address)

Peggy Koehler General Project Director

Ameythist Stewart General Projects Youth Representative

Lot 2 Create a scrapbook showing your leadership roles in the clubs or organizations you participate in (maximum of 4 pages per year of Leadership project)

Lot 3 Create a calendar or log of responsibilities in your home, club, or other civic volunteer duties

Lot 4 Elements of an Effective Meeting – Educational Exhibit or Poster

Lot 5 Showcase the Talents in Your Club or Community – Educational Exhibit or Poster

Lot 6 Showcase a Club Contract Your Group has Created -Educational Exhibit or Poster

Lot 7 Timeline & Process of Leading a Community Service Project – Educational Exhibit or Poster

Lot 8 Showcase the Timeline of a Historic Leader’s Rise & Accomplishments – Educational Exhibit or Poster

Lot 9 Showcase How You Lead a Series of Workshops Teaching Other 4-Hers a Project Skill – Educational Exhibit or Poster

Lot 10 Showcase a Leadership Style & How it Affects Your Work in Groups – Educational Exhibit (journal) or Poster

CLASS 6 LAUNDRY PROJECT Lot 1 Mechanical Helpers Lot 2 Go Green Lot 3 Safety Lot 4 Laundry Detergent Dud Lot 5 Fabric Softener Challenge Lot 6 Putting Stain Remover to Test Lot 7 Decoding Care Labels Lot 8 Sorting It Out Lot 9 Coming Clean Lot 10 Fiber Detective Lot 11 Big Finish

DEPARTMENT 413 – HEALTH

Classes and Lots based on 4-H Project Curriculum manuals.

CLASS 1 HEALTH – FIRST AID IN ACTION Lot 1 Make a First Aid Kit Lot 2 Any Other Item using techniques learned in project (limit 2)

CLASS 2 STAYING HEALTHY Lot 1 Any Other Item using techniques learned in project (limit 2)

CLASS 3 KEEPING FIT Lot 1 Exhibit a plate displaying a balanced meal, make food out of

paper and label with portion weight Lot 2 Any Other Item using techniques learned in project (limit 2)

GENERAL PROJECTS




The following Classes will be divided into two age groups: Junior: Age 8-13 Senior: Age 14-19 Unless otherwise stated, work must be of the current project year.

NO names on the front of entries.

Each Exhibitor must bring their own exhibit to Judging Class/Auction, except in unusual circumstances, such as sickness, or family emergency. CLOVER BUDS excluded.

Clubs not cleaning up after themselves or covering their scheduled time(s) in the 4-H/FFA Exhibit Building will be fined $25.00.

DEPARTMENT 414 – EDUCATIONAL SCIENCE PROJECTS All Photography Exhibits must be matted and suitable for hanging. ONLY ONE ENTRY PER LOT will be allowed, unless otherwise stated. All entries must be completed, matted or mounted, min. 1” max, 2” borders, and be in good taste. (Black & White mounts/mats ONLY for all Classes. NO frames, NO foam core board mounting). All Exhibits must be the work of the Exhibitor. Unless otherwise stated, work must be of the current project year. No item should have any previous judging comments or grades attached. If photos appear to be edited, they will be disqualified. Junior Members may exhibit 4x6 prints up to 8x10, Mounted OR Matted.

Senior Members must exhibit 5x7 or larger prints, Matted Photos ONLY.

CLASS 1 PHOTOGRAPHY FIRST YEAR - No Frames Lot 1 A poster telling a story or recording an event with pictures.

No captions or graphics. Lot 2 Landscape photo Lot 3 Building or structure photo Lot 4 Animal or bird photo Lot 5 People photo Lot 6 Plant or Flowers Lot 7 Still photography Lot 8 Candid photo Lot 9 Close up photo of person or pet (camera to subject distance

of 4 to 5 feet) Lot 10 Trick photo

Lot 11 “This is 4-H” photos that show 4-Hers at work on 4-H projects or 4-H activities

Lot 12 Any other (limited to 4 entries). Must enter each item.

CLASS 2 PHOTOGRAPHY SECOND YEAR - No Frames Lot 1 A poster telling a story or recording an event with pictures.

No captions or graphics. Lot 2 Landscape photo Lot 3 Building or structure photo Lot 4 Animal or bird photo Lot 5 People photo Lot 6 Plant or Flowers Lot 7 Still photography Lot 8 Candid photo

Lot 9 Close up photo Lot 10 Action photo Lot 11 Photo illustrating good composition Lot 12 Three Photos of same subject: 1 taken in bright sun, 1 taken

in open shade, 1 taken in artificial light Lot 13 Three Photos of same subject: 1 using front lighting, 1 using

side lighting, 1 using back lighting Lot 14 Two photos of same subject illustrating (1) great and (2)

shallow depth of field Lot 15 “This is 4-H” photos that show 4-Hers at work on 4-H

projects or 4-H activities Lot 16 Any other (limited to 4 entries). Must enter each item.

CLASS 3 PHOTOGRAPHY THIRD YEAR - No Frames Lot 1 Landscape photo Lot 2 Building or structure photo Lot 3 Animal or bird photo Lot 4 People photo Lot 5 Plant or Flowers Lot 6 Still photography Lot 7 Candid photo Lot 8 Close up photo Lot 9 Action photo Lot 10 “This is 4-H” photos that show 4-Hers at work on 4-H

projects or 4-H activities Lot 11 Three existing light photos Lot 12 Two photos using special effects Lot 13 Photo illustrating a creative interpretation of a commonplace

subject Lot 16 Any other (limited to 4 entries). Must enter each item Lot 19 Computer Altered Photo

CLASS 4 PHOTOGRAPHY FOURTH YEAR (Lots same as Class 3)

CLASS 5 PHOTOGRAPHY FIFTH to NINTH YEAR – No Frames Lot 1 Landscape photo Lot 2 Building or structure photo Lot 3 Animal or bird photo Lot 4 People photo Lot 5 Plant or Flowers Lot 6 Still photography Lot 7 Candid photo Lot 8 Close up photo Lot 9 Action photo Lot 10 “This is 4-H” photos that show 4-Hers at work on 4-H

projects or 4-H activities Lot 15 Portrait with lighting set up by member Lot 16 Special effects Lot 17 Portfolio of 5 photos taken at any time, printed by Exhibitor

(label each) “ADVANCED PHOTOGRAPHY TECHNIQUES” Lot 18 Movie one of your best photos (label each) Lot 19 News photo with identifications and cut lines Lot 20 Portfolio of 10 or more of your best photos taken at any time,

printed by exhibit (label each) Lot 21 Portrait Lot 22 Computer Altered Photo Lot 23 Any other (limited to 4 entries). Must enter each item.

DEPARTMENT 415 – TECHNOLOGY AND ENGINEERING SCIENCE

ONLY ONE ENTRY PER EXHIBITOR will be allowed, unless otherwise stated. All entries must be completed, and be in good taste. All exhibits must be the work of the Exhibitor. Unless otherwise stated, work must be of the current year.

CLASS 1 AUTOMOTIVE – ALL UNITS (Limit one article in each Lot) Lot 1 Automotive display – with statement of what work has been

done Lot 2 Educational chart or display that tells an automotive safety,

care or maintenance story Lot 3 Tractor display – with statement of what work has been done Lot 4 Educational chart or display that tells a tractor safety, care or

maintenance story

CLASS 2 BICYCLES

Lot 1 Bicycle display – with statement of what work has been done Lot 2 Educational chart or display that tells a bicycle safety, care

or maintenance story

CLASS 3 ELECTRIC – ALL UNITS (Limit two articles in each lot) Lot 1 House current (110V) electric item made Lot 2 Batty-powered electric item made Lot 3 Magnetism and motors Lot 4 Educational exhibit or display that tells electrical story Lot 5 Electronics and communications Lot 6 Wiring, splicing, switching, controls

CLASS 4 METAL WORK Lot 1 Sheet Item made with Sheeting Lot 2 Item made on lathe or mill Lot 3 Prototype Lot 4 Other

CLASS 5 SMALL ENGINES Lot 1 Small engine unassembled and attached to plyboard with all

parts identified Lot 2 Display of small engine outlining repair work that has been

accomplished Lot 3 Small engine display illustrating historical significance of

engine

CLASS 6 WELDING Lot 1 Gas – Oxyacetylene Lot 4 Arc TIG Lot 2 Arc Lot 5 Other Lot 3 Arc MIG

CLASS 7 WOODWORKING – Unit 1 Member needs to have been enrolled in project. All exhibits will be judged on evidence of number of skills involved, workmanship, completeness and functionalism. Limit of 3 entries per Class/one entry per Lot – except Lot 6 Lot 1 Bench vise Lot 2 Nest shelf Lot 3 Napkin or letter holder Lot 4 Tie rack of key holder Lot 5 Tool box Lot 6 Any other articles (limit of 3). Must enter each item.

CLASS 8 WOODWORKING – Unit 2, 3, 4 Member needs to have been enrolled in project. All exhibits will be judged on evidence of number of skills involved, workmanship, completeness and functionalism. Limit of 4 entries per class/one entry per lot – except Lot 5 Lot 1 Shoeshine box or toolbox Lot 2 Pencil holder Lot 3 Birdhouse or Feeder Lot 4 Toy Lot 5 Any other articles (limit of 3). Must enter each item.

CLASS 9 MODEL ROCKETRY Rockets must be flyable; state age and year in project. NO ENGINES Lot 1 Show Rocket (Judged on artistic appearance) Lot 2 Design Rocket (Flying Model from scratch, NO kid) Lot 3 Scale (duplicating a real rocket, to scale. Based on realistic

rocket – Titan II, Minuteman, etc.)

CLASS 10 MODEL CRAFTS Lot 1 Car Lot 2 Boat Lot 3 Airplane Lot 4 Spacecraft or Rocket Lot 5 Other

CLASS 11 JUNK DRAWER ROBOTICS LEVEL 1 Lot 1 Marshmallow Catapult - include design plan & educational

poster Lot 2 Robotic Arm include design plan & educational poster Lot 3 Robotic Arm with Power Source - include design plan &

educational poster Lot 4 Gripper - include design plan & educational poster Lot 5 Robotic Arm with Gripper - include design plan & educational

poster Lot 6 The basics, what is a robot - include design plan &

educational poster Lot 7 Programming, my robot - include design plan & educational

poster Lot 8 Sensors, Lets be Sensible - include design plan &

educational poster

DEPARTMENT 416 – NATURAL RESOURCES & ENVIRONMENTAL

SCIENCE

ONLY ONE ENTRY per lot will be allowed, unless otherwise stated. All entries must be completed, and be in good taste. All Exhibits must be the work of the Exhibitor. Unless otherwise stated, work must be of the current project year.

CLASS 1 ENTOMOLOGY Lot 1 Insect net Lot 2 Killing jar Lot 3 Insect box Lot 4 Spreading board Lot 5 Pinning block Lot 6 1st year collection of 25 or more different insects, 6 Orders Lot 7 2nd year collection of 50 or more different insects, 8 Orders Lot 8 3rd year collection of 100 or more different insect species, 10

Orders Lot 9 4th year collection of 150 or more different insect species, 10

Orders Lot 10 5th year collection and above 200 or more different insect

species, 14 Orders Lot 11 Educational chart showing complete lifecycle Lot 12 Extracted honey, two jars, 1 lb. ea., home packed, labeled

as to source, i.e., alfalfa, cat claw, citrus, cotton, etc. Lot 13 Comb honey, any flavor, wrapped in cellphone or other

transparent material Lot 14 Other

CLASS 3 PLANT SCIENCE – Plates will be provided. Members enrolled in gardening projects, such as horticulture, vegetable growing and plant science, are encouraged to exhibit in this division. All plants must have been in Member’s possession and growing in the container in which they are exhibited for at least 3 months prior to the County Fair. In Artistic Designs (Lots 15-20) limit of one (1) entry per lot or as designated. No limit on other exhibits. Lot 1 House Plant – a flowering house plant grown for its flowering

beauty. Must be blooming. Lot 2 House Plant - a plant grown for its foliage Lot 3 House Plant – hanging variety Lot 4 Succulents – should be clean Lot 5 Cactus – should be clean Lot 6 Dish Garden – at least 3 plants; should be succulents or

cactus (not mixed) Lot 7 Dish Garden – at least 3 plants; any other house plants Lot 8 Terrarium – any size. Must be covered Lot 9 Bottle Garden Lot 10 Scenic Garden Lot 11 Container Gardening – vegetables, flowers, herbs, etc. Lot 12 Vegetable exhibits – 3 on a plate – onions, carrots, radishes,

turnips, etc. Lot 13 Large Vegetable – 1 each on a plate – cauliflower,

watermelon, head lettuce, squash, etc. Lot 14 Fruits and other horticulture products - 3 on a plate – apples,

nuts, etc. Lot 15 “GREEN SLEEVES” – all foliage Lot 16 “THE GRAND CANYON” – fresh and/or dried material

composition. Wood and rocks permitted Lot 17 “SUMMER SERENADE” – all fresh material in arrangement

Lot 18 “SUMMER PICNIC” – basket arrangement, fresh and/or dried product predominant

Lot 19 “BY THE LAKE” – composition fresh material, water predominant

Lot 20 “THE SOUTHWEST” – miniature composition (under 8” fresh material or under 5” dried material)

Lot 21 Evergreen Tree or Shrub propagated from stem/cutting – 1 plant in a container

Lot 22 Propagated House Plants from cuttings Lot 23 Tree or Shrub propagated from a seed – 1 plant in a

container Lot 24 Growing Crops – product sample such as 6 ears of corn, 1

quart of barley seed, sheaf of barley, wheat or alfalfa, a sugar beet, etc.

Lot 25 Rose – 1 stem, name variety Lot 26 Garden Flowers – 3 stems, same flower and color Lot 27 Educational display – 22”x28” poster or other neat, compact

display depicting some phase of the learning that has taken place in your Growing with Plants project. Must specify project letter below:

a. Display of different soils f. Roots and their functions b. Feeding plants & fertilizers g. Plant family collection poster c. Propagation methods h. Landscape design d. Seed collection i. Plant science e. How to properly water plants j. Other

Lot 28 Other

DEPARTMENT 417 – ARTS & CRAFTS

ONLY ONE ENTRY per lot will be allowed, unless otherwise stated. All entries must be completed, and be in good taste. All Exhibits must be the work of the Exhibitor. Unless otherwise stated, work must be of the current project year. Each Class is a different project. Member must be enrolled in each project exhibited.

CLASS 1 RELATED ARTS AND CRAFTS Member needs to have been enrolled in project. Lots 1 thru 9: (1 entry per lot) Lot 1 Ceramic article – slab technique by member Lot 2 Ceramic article – coil technique by member Lot 3 Ceramic article – mold – poured by member Lot 4 Ceramic article – mold – purchased by member Lot 5 Ceramic article – wheel – by member Lot 6 Ceramic article – freeform by member Lot 7 God’s Eye Lot 8 String craft Lot 9 Wood Burning

Lots 10 thru 29: (2 entries per lot) Lot 10 Beadwork other than jewelry Lot 11 Painted item Lot 12 Paper Craft Lot 13 Plaster Craft Lot 14 Tole painting Lot 15 Decoupage Lot 16 Paper maché Lot 17 Fabric Craft Lot 18 Metal Craft Lot 19 Wood Craft Lot 20 Salt Craft Lot 21 Glass Craft Lot 22 Stained Glass Craft Lot 23 Natural Craft – dried gourds, natural shells, etc. Lot 24 Jewelry Lot 25 Recycled Craft Lot 26 Christmas Decoration Craft Lot 27 Other holiday decoration craft Lot 28 Cloth doll Lot 29 Any other doll

Lot 30 Items made from kit (limit 3 per lot) Lot 31 Other craft projects not listed (limit 3)

CLASS 2 FINE ARTS (1 entry per lot) Member needs to have been enrolled in project. All entries must be the work of the exhibitor and classified truthfully as to conception, whether the entry is original or a copy. All pictures to be exhibited must be ready to hang, complete with hook.

Lot 1 Oils, original Lot 2 Oils, copy (entire) Lot 3 Watercolor, original Lot 4 Watercolor, copy (partial or entire) Lot 5 Pencil sketch, original Lot 6 Pencil sketch, copy (partial or entire) Lot 7 Charcoal, original Lot 8 Charcoal, copy (partial or entire) Lot 9 Pen and ink, original Lot 10 Pen and ink, copy (partial or entire) Lot 11 Pastels, original Lot 12 Pastels, copy (partial or entire) Lot 13 Elective other than Lots listed above Lot 14 Acrylic or Tempera Lot 15 Scratch Art Lot 16 Block Carving Lot 17 Items made from kit or mixed media (Limit 3 per lot) Lot 18 Any Other (Limit 3)

CLASS 3 FIBER CRAFTS (3 entries per lot) Projects included in fiber craft are Canvas Embroidery, Fabric Embroidery, Macrame, Fiber Dyeing, Textile Printing Dyeing, Weaving, etc. Member needs to have been enrolled in project. Lots will be divided into specific lots if needed.

Lot 1 Crewel Embroidery (own design) Lot 2 Crewel Embroidery (stamped design) Lot 3 Any Other Crewel Embroidery article Lot 4 Embroidery article (own design) Lot 5 Embroidery article (stamped design) Lot 6 Any Other Embroidery article Lot 7 Counted Cross Stitch Lot 8 Any Other Counted Cross Stitch article Lot 9 Needlepoint (kit) Lot 10 Needlepoint (original) Lot 11 Stitchery (kit) Lot 12 Stitchery (original) Lot 13 Beginning Macrame Lot 14 Beginning Macrame - Any other item Lot 15 Intermediate Macrame - Any item using techniques learned in

project. Lot 16 Advanced Macrame - Any item using techniques learned in

project Lot 17 Needle weaving - 1 article Lot 18 Finger weaving - 1 article Lot 19 Article, product of inkle loom Lot 20 Article, off loom weaving Lot 21 Article, product of table or frame loom Lot 22 Article, twining technique Lot 23 Woven basket Lot 24 Latch hook article (kit) Lot 25 Latch hook article (original) Lot 26 Items made from kit (Limit 3 per lot)

CLASS 4 LEATHERCRAFT (1 entry per Lot) Member needs to have been enrolled in project. All entries will be judged on completeness, skills evident, and workmanship.

Lot 1 Belts, hand tooled and/or carved, includes filigree work Lot 2 Billfolds, hand tooled and/or carved, complete with lacing Lot 3 Coin purses, key cases, etc. Lot 4 Camera cases, etc. (articles where leather has been formed) Lot 5 Halters and bridles, breast collars, etc. Lot 6 Leather covered articles (boxes, bases, cases, etc.) Lot 7 Braided articles Lot 8 Laced articles Lot 9 Purses, briefcases, saddlebags, gun scabbards Lot 10 Soft leather items, clothes, purses, etc. Lot 11 Any other article Lot 12 Items made from kit (Limit 3 per lot)

CLASS 5 SCRAP BOOKING & CARDS (1 entry per Lot) Lot 1 Scrap Book Page Framed Lot 2 Single page

Lot 3 Theme Scrap book (5 Pages min) Lot 4 General Scrap book (5 Pages min) Lot 5 Scrap Book, 1st Year Lot 6 Scrap Book, 2nd Year (10 pages min; 5 new) Lot 7 Scrap Book, 3rd Year Plus, (indicate years in project and

number of new pages added) Lot 8 Decorated Card Lot 9 Decorated Journal Lot 10 Items made from kit (Limit 3 per lot)

CLASS 6 MY FAVORITE THINGS Lot 1 Collections Inventory (Poster showing item, date acquired,

cost, condition, location, any other comments) Lot 2 Theme Mini Collections (3-5 items that have something in

common) Lot 3 Collection in Shadow Box (1 box plus photo of entire

collection Lot 4 Collection in Binder or Album (1 album plus photo of entire

collection) Lot 5 Framed Collection (3 items plus photo of entire collection) Lot 6 Collection using Stand (3 items plus photo) Lot 7 Display Box/Case (NOT Shadow Box)(3 boxes plus photo)

DEPARTMENT 418 – EDUCATIONAL

DISPLAYS

CLASS 1 VETERINARY SCIENCE Lot 1 Veterinary Science - record book

CLASS 2 EDUCATIONAL DISPLAY, EXHIBIT OR POSTER Poster dimensions: 22" x 28" Members must be enrolled in the appropriate project, one poster per project. There is a limit of three (3) Exhibits per lot, per Exhibitor, except as listed. Must Enter each Item separately.

Lot 1 Arts & Crafts Lot 20 Lapidary Lot 2 Citizenship Lot 21 Large Livestock (4) Lot 3 Clowning Lot 22 Natural Resources Lot 4 Community Improvement Lot 23 Nutritional Sciences Lot 5 Commodity Marketing Lot 24 Outdoor Education/Recreation

Lot 6 Computer Science Lot 25 Photography

Lot 7 Conservation Lot 26 Public Speaking

Lot 8 Consumer Science Lot 27 Robotics

Lot 9 Creative Writing Lot 28 Rocketry

Lot 10 Dairy Lot 29 Safety

Lot 11 Dairy Foods Lot 30 Sewing & Textiles

Lot 12 Companion Animal (3) Lot 31 Shooting Sports

Lot 13 Food Conservation & Safety Lot 32 Small Stock (5) Lot 14 Forestry Science Lot 33 Specialty Foods

Lot 15 Geology Lot 34 Technology & Engineering

Lot 16 Guide Dog Lot 35 Tractor Lot 17 Health Lot 36 Veterinary Science

Lot 18 Home Environment Lot 37 Wildlife & Fisheries

Lot 19 Horse Lot 38 Wood Working

DEPARTMENT 419 – CLOVERBUDS

CLASS 1 CLOVERBUDS (5-7 Year-Old Program) May enter 1 item per lot. Must enter each Item. Unless otherwise stated, work must be of the current project year.

Lot 1 Arts & Crafts Lot 2 Story Lot 3 Drawing Lot 4 Food and Nutrition Lot 5 Health and Safety Lot 6 Nature and Gardening Lot 7 Our Community Lot8 Science Lot 9 Sewing & Creative Arts Lot 10 Recycling Recyclables Lot 11 Insects Lot 12 My Family Lot 13 Cake Decorating Lot 14 Poster Lot 15 Other

Stacy Hadley Shooting Sports Project Director

Hyatt Barrett Shooting Sports Projects Youth Representative

DEPARTMENT 420 – OUTDOOR EDUCATION

CLASS 1 SPORT FISHING

Lot 1 Handmade Lure Lot 2 Handmade Fly Lot 3 Crayfish Trap Lot 4 Minnow Trap Lot 5 Other display or article

CLASS 2 SHOOTING SPORTS Lot 1 Rifle unassembled and attached to plywood board w/all parts

identified Lot 2 Educational chart or display that tells gun safety, care or

maintenance story Lot 3 Pistol Lot 4 Rifle Lot 5 Muzzle Loading Lot 6 Archery Lot 7 Shot Gun Lot 8 Hunting Lot 9 Finished Target Lot 10 Club display




The following Classes will be divided into two age groups: Junior: Age 8-13 Senior: Age 14-19 Unless otherwise stated, work must be of the current project year.

4-h and ffa division - university of arizona...4-h exhibitors: long-sleeve, white or green shirt (or...

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