3w-christmasfunctions

So Good. So Close. So Unique.

The 3 Weeds Rozelle is a stunning heritage listed hotel on leafy Evans Street just a few minutes over the Anzac Bridge. Whether you’re planning a social holiday gathering or an end-of-year office celebration, we can cater to your every need and take the stress out of planning your Christmas function. Simply choose your event style and catering needs, and leave it up to our Functions Team to deliver a truly memorable event for every budget.

02 9818 2788 | [email protected] | www.3weeds.com.au | facebook.com/3weeds | @3weedsrozelle197 Evans Street, Rozelle NSW 2039

Cocktail PlattersWe offer canapé packages in our function rooms and Back Bar or you may order platters individually.

Can’t Decide?We can do the hard work for you, simply select a Christmas canape package or we can customise a menu to suit your taste or budget.

Menu A ~ $29ppEquivalent to a light meal and includes our most popular canapés

Menu B ~ $38ppEquivalent to a main meal and includes premium and sweet items

Cold CanapésAsparagus & seasonal vegetable crudite with salsa verde dip

Seared kingfish with soy & sesame dressing GF

Sydney rock oysters with eschalot vinaigrette GF

Potato & onion frittata with aioli V, GF

Crostini of beef carpaccio with horseradish & parmesan

Smoked salmon & crème fraiche blini with salmon caviar

Vegetarian rice paper fresh rolls with dipping sauce V, GF

Alaskan king crab soft taco with lime GF

Crab & sweet corn sliders with jalapeño

Assorted sushi with soy & wasabi

Gazpacho jelly & avocado mousse GF

Add Alaskan king crab GF

Hot CanapésSteamed prawn dumplings with chilli & soy dipping sauces GF

Vegeterian spring rolls with Asian dipping sauce

Salt & pepper squid with sweet chilli sauce

Crisp parmesan polenta with roasted pepper & salsa verde V, GF

Crumbed fish goujons with tartare sauce

Goats cheese & caramelised onion mini tarts V

Mini Wagyu cheeseburgers with onion jam

Spiced pulled pork & apple chutney sliders

Lamb & rosemary pies

Spiced chicken skewers GF

Lamb cutlets marinated in rosemary & garlic GF

$20 (20 pieces)

$30 (10 pieces)

$30 (12 pieces)

$40 (20 pieces)

$40 (10 pieces)

$50 (10 pieces)

$55 (20 pieces)

$55 (10 pieces)

$55 (10 pieces)

$120 (40 pieces)

$30 (10 pieces)

$25 (10 pieces)

Pepperoni, roasted capsicum & chilli ~ $20 (12 pieces)

Tomato, bocconcini & basil pesto

V ~ $20 (12 pieces)

House roasted salted nutsV, GF ~ $6 (per bowl)

Marinated mixed olives V, GF ~ $6 (per bowl)

Cheese platter with water crackers & guava paste

V ~ $80 (serves 15)

For the Table

Pizza Boards$20 (10 pieces)

$25 (20 pieces)

$25 (20 pieces)

$30 (10 pieces)

$30 (20 pieces)

$40 (20 pieces)

$40 (10 pieces)

$40 (10 pieces)

$50 (20 pieces)

$50 (20 pieces)

$55 (10 pieces)


Menu for GroupsSet menus are available for lunch and dinner in the 3 Weeds Restaurant or Lounge. Minimum guest numbers may apply and bookings are essential.

Amuse BoucheEntrée

Local asparagus ricotta & pecorino gnudi, slow egg, broad beans

Petuna ocean trout gravalax, pickled vongole, horseradish, blood orange, grissini

Maple roasted pumpkin ravioli sage & walnut beurre noisette, boudin noir (v)

MainChargrilled 7+ wagyu rump cap, chantrelles, petits pois, lettuce, pernod butter

$5 Supplement

Free range turkey breast rotolo, cranberry and pistachio stuffing, brussel sprouts, guanciale

Crispy skinned duck breast, sautéed radicchio, cherries, duck fat kipfler potatoes

Black barley risotto, goats cheese mousse, slow egg, smashed pine nuts, rice crispies (v)

All main courses are served with seasonal side dishes

DessertChristmas inspired semifreddo, orange shortbread, confit mandarin, maple almond praline

Callebaut dark chocolate ‘oreo’, Jersey milk sorbet, raspberry, chilli praline

Selection of two cheeses with house made chutney

2 Course Menu $60ppChoice of either Entrée and Main or Main and Dessert.

3 Course Menu $75ppEntrée, Main and Dessert

Save When You Book Early In

The Week10% off menu prices for

bookings on Tuesday and Wednesday.*

Please note that dishes are subject to seasonal availability and may change accordingly. Special dietary requirements can be catered for on request.

*Conditions Apply.


House packageWINE3 Weeds ‘Heart’s Sparkling, SA3 Weeds ‘Shamrock’ Chardonnay, Margaret River, WA3 Weeds ‘Rose’ Rosé, Denmark, WA3 Weeds ‘Thistle’ Cabernet Merlot, Denmark, WA

Beverage OptionsBar TabSet up a bar tab for the duration of your function or for a maximum value. This account can be customised to your requested selection of beverages and a drinks list can be tailored specifically for your event.

On ConsumptionYour guests may purchase their own drinks, or set up thier own bar tabs. Available for cocktail style events or bar bookings only.

Beverage PackagesMake a bee line for the bar! Add on a beverage package to ring in the festive season with a set hourly budget. A minimum 15 guests required. Choose between the House or Deluxe Packages, or contact us for details in creating a bespoke beverage package. House and Deluxe beverage packages are not available in the Restaurant. Please contact us for details in creating a bespoke beverage package for Restaurant bookings.

2 Hr $303 Hr $374 Hr $43

2 Hr $403 Hr $494 Hr $55

NON ALCOHOLICJuice and Soft DrinksStill & Sparkling mineral water

Deluxe PackageWINETwin Islands Brut Pinot Noir Chardonnay, Marlborough, NZThe Pass Sauvignon Blanc, Marlborough, NZSecret Gardens Pinot Grigio, NSWGeoff Merrill Pimpala Rd Shiraz, McLaren Vale, SASecret Gardens Cabernet Merlot, NSW

BEER3 Weeds LagerCascade Premium Light

BEERHahn Super DryLord Nelson 3 SheetsHills Apple CiderYoung Henrys LagerStieglFranziskaner WeissbierCascade Premium Light

NON ALCOHOLICJuice and Soft DrinksStill & Sparkling mineral water


Event SpacesThe RestaurantOur award-winning restaurant is perfectly suited for groups of up to 70 guests (sit down) for lunch and dinner. Chef Nathan Jackson offers a hand-crafted creative Christmas menu for this elegant dining space that will certainly impress your guests. The normal restaurant trading hours are Tuesday through Saturday; however, we do open outside of normal hours for groups and exclusive use.

Wine BarSometimes referred to as The Library, this stylish and exclusive area is furnished with dark woods and leather banquettes and features direct bar access and plasma TV.

LoungeRich fabrics, beautiful Florence Broadhurst wall paper and comfortable couches make this a perfect space for more intimate events.


The Living RoomThis bright and festive room features a fire place, leather sofas, dining tables and direct access to the outdoor smokers’ courtyard. Strictly over 18s only.

The BlondesThese two long tables run side-by-side and can be reserved together or separately for a bar lunch or dinner, or for a casual get-together in the Back Bar near the fireplace.

The BanquettesOverlooking our kitchen’s garden, these leather banquettes, ottomans and armchairs are located in our Back Bar and perfect for drinks and casual dining.

EVANS STREET

BELM

ORE

STR

EET

MAIN ENTRY

FRONT BAR ENTRY

WHEEL CHAIR ACCESS AND PRAM ENTRY

3 WEEDSRESTAURANT

3 WEEDSGARDEN

MAIN BAR

FOODSTATION

KITCHEN

COURTYARD

LIVINGROOM18+ GAMING

ROOM 18+FRONT BAR 18+

WC

WC

WCW

WCWC

LOUNGE

WINEBAR

ATM


PLEASE NOTEPlease note that minimum guest numbers and conditions may apply. Spaces are available for lunch between 12 and 5pm or dinner between 6pm and Midnight reservations.

VENUE STANDING(COCKTAIL)

SEATED(DINING)

MENU OPTIONSPEAK NON-PEAK

Restaurant70-110

For hire outside normal trading

hours

50-70 Restaurant A La Carte // Set Menu for Groups // Canapés (Exclusive hire only) POA POA

Living Room 40-70 20 Canapés // Bistro Menu Fri PM $100Sat PM $200 $50

Wine Bar 35-60 20 Canapés // Bistro Menu Fri PM $150Sat PM $200 $50

Lounge 25-40 8-14 Canapés // Bistro Menu // Set Menu for Groups Fri PM $100 Sat PM $100 $50

Wine Bar + Lounge 80-130 N/A Canapés // Bistro Menu Fri PM $250

Sat PM $300 $100

The Blondes 15-25 10-15 Canapés // Bistro Menu N/A N/AThe Banquettes 20-30 N/A Canapés // Bistro Menu N/A N/A

CAPACITY EXCLUSIVE HIRE


How can we help?Location & ParkingThe 3 Weeds is located at 197 Evans Street, Rozelle and is only 100 metres away from the main arterial of Victoria Road. Getting home by taxi is easy. City bound cabs pass on Victoria Road regularly.

Parking is free in the surrounding streets, but please be aware of time restrictions during the day. Denison St and Alfred St will often have parking spaces with out restrictions available.

The 3 Weeds offers a convenient bus service to transport your entire group to and from Sydney City, North Ryde and suburban locations, contact us for details.

Special Dietary RequirementsOur team of qualified chefs takes great care in preparing our menu items from fresh ingredients; however some food products may contain allergens for individual guests. Our functions team can discuss any of these special dietary requirements with you prior to your event. 3 Weeds Rozelle uses sustainable seafood, ethically sourced meat, free range eggs and poultry. We endeavor to source our products from local fresh markets.

EntertainmentWe’ve been throwing great parties for years and can help you plan a truly memorable event. Want something truly different? Ask us for details when booking:

• Magician• Photo booth• Themed events• Special decorations• Audio visual equipment


3 Weeds Rozelle Terms and Conditions

Confirmation and NumbersYour booking is secured once the booking form has been completed, returned to us and the room hire received. We reserve the right to relocate your party from the area booked if guest numbers vary considerably from the number booked. Alternatively, your exclusivity of the space may be waived. Minimum spends may apply for use of the Wine Bar and Lounge during peak periods.

Cancellation and LatenessCancellations are accepted 14 days prior to the reservation. Note that the room hire fees are non-refundable if we are unable to re-book the room. Credit card details will be taken for groups of 20 or more people. In the event of a no-show, a fee of $10 per person will be charged to the card. If you are late for your reservation place contact us on 9818 2788 and press 4, for the bar. We will keep the space available for a maximum of 20 minutes beyond the booking time before it is offered to other patrons.

Damage The 3 Weeds Hotel will take reasonable care but will not accept responsibility for damage to or loss of customers items on the premises. The client is accountable for any unreasonable damage to the premises and any costs will be debited to the credit card details provided for the reservation.

Decorations Each room exudes individual character which you are welcome to enhance or personalise by adding some decorations. Please be mindful of the following guidelines; 1. No confetti or similar products 2. No naked flames 3. Balloons must be attached to weights, unless you are in the Lounge or Living Room 4. Nothing may be adhered to walls.

Friends of the Weeds Loyalty Program Please note that you must present your card at the time of purchase for bar food and beverages to receive points for the transaction. Points can be accrued for prepaid function food if your membership number is quoted at the time of order. Your card must also be presented to bar staff at the function for points on any additional expenditure made by you at the event. Points cannot be accrued for room hire or allocated retrospectively.

MusicMusic is played throughout the venue on pre-recorded playlists and the volume may be adjusted for the function rooms. Unfortunately we cannot offer guests the opportunity to have live music or DJ’s as we are in a residential area and do not wish to disturb our neighbours.

Responsible Service of Alcohol (RSA) The 3 Weeds Hotel complies with the Responsible Service of Alcohol and will not serve intoxicated or under-age patrons. The client shall conduct the function in an orderly manner complying with the rules of the 3 Weeds Management. If you are booking a function room, we do require that your order some food for your guests.

Children & Under-18’sChildren are permitted on the premises when eating a meal and accompanied by a responsible adult. Children must remain in the immediate presence of their guardian and behave in a manner which does not disturb other patrons. We kindly ask that guests respect our licensing conditions and are mindful of other guests. Under 18’s are not permitted in the Front Bar, Living Room, or Gaming area. All minors must leave the bars by 9.00pm. Please note that we do not host 18th birthday parties at the 3 Weeds.


Booking FormHost Full Name:

Name of Function: Daytime Phone: Mobile: Contact Email: Date of Function: Area Requested: Number of Guests: Start Time:

Finish Time: How did you hear about the 3 Weeds?

Beverage Choice / Special Arrangements:

Details will be confirmed the week prior to the event. Bar Tab Limit: $

Room Hire Payment: $

Credit Card Details

Please Circle: Visa / MasterCard / American Express

Credit Card Number: _ _ _ _ /_ _ _ _ /_ _ _ _ /_ _ _ _

Expiry Date: _ _ / _ _ CCV

Please debit my card the amount of: $ Cardholder’s name: FOW Member no. (Friends of the Weeds:) Important: guests must give their FOW number prior to the event to receive points.

By signing this form I confirm that I have read and understood the 3 Weeds Rozelle Terms and Conditions and that all my details in this form are correct.

Signed: Date:

If you are a ‘Friend of the Weeds’ you can earn points for your function.Every dollar that you spend on food and beverage equates to 1 point.After you reach 500 points, you will receive a $50 voucher for use throughout the 3 Weeds. Ask the staff for an application form or register online: http://www.3weeds.com.au/fow/fowsignuppre.jsp


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