3rd edition - piedmont · pdf file30 of the top wine producers of the piemonte region welcome...

with the patronage of

Ambasciata d’Italia

3rd editionFebruary, 15th 2016Foyer of Det Norske TeatretOslo

The TasTiNg eveNT oF PiemoNTe wiNes

iN Norwaywww.baroloevent.com

30 of the top Wine Producers of the Piemonte region welcome you at the third edition of Barolo&Friends event. Come to meet us, we are happy to let you taste our wines and satisfy all your curiosities!

1. Aurelio Settimo (18)2. Bersano (18)3. Cascina Castlet (19)4. Malvirà (19)5. Manzone Giovanni (20)6. Oddero Poderi e Cantine (20)7. Palladino (21)8. Podere Ruggeri Corsini (21)9. Ricossa Antica Casa (22)10. Rivetto (22)11. Villa Giada (23)

SearChing For imPorter

12. Albino Rocca (24)13. Baldi Pierfranco (25)14. Bel Colle (25)15. Boeri Alfonso (26)16. Bricco Mollea (26)17. Enzo Boglietti (27)18. Garrone Evasio & Figlio (27)19. Giacomo Vico (28)20. Grasso Fratelli (28)21. Luigi Giordano (29)22. Marchesi Incisa della Rocchetta (29)23. Olivero Mario (30)24. Pelassa Daniele (30)25. Poderi Roset (31)26. Réva (31)27. Rinaldi Vini (32)28. Sant’Anna dei Bricchetti (32)29. Tenuta Tenaglia (33)30. Vite Colte (33)

Wine prOducers Of piemOnte regiOn

Welcome to the third Norwegian edition of Barolo&Friends, an innovative tasting format devised and promoted by “Consorzio I Vini del Piemonte”, to make Barolo and the fine wines from Piemonte known throughout Europe.

The heart of Barolo&Friends events is a walk around tasting session geared, in two distinct moments, to professionals and wine lovers.

In-depth seminars and tasting workshops complete the programme of an event designed to enhance the fine wines of Piemonte and their birthplace.

For further information and to discover the upcoming stages of Barolo&Friends visit www.baroloevent.com

barOlO& friendsevent

Programme oF the event

11am / 4.30pm“Walk Around Tasting” reserved to professionals of the sector.

4.30pm / 7.30pm“Walk Around Tasting” open to wine lovers, in cooperation with the magazine Aperitif.

Tasting room reserved to the representatives of Vinmonopolet, the Norwegian monopoly.

SeminarS and Side eventS

Barolo, Barbaresco, roero: the three kings 12pm / 1pmSeminar dedicated to rofessionals, tasting of a selection of wines from Piedmont paired with different Parmigiano Reggiano cheese ageings.The seminar will be hosted by Liora Levi, winner of the title “Best Sommelier of Norway” and leading figure in the Norwegian wine sector.

Piedmont indigenous wines 4pm / 5pmMaster class dedicated to Norvegian wine lovers, tasting of a selection of wines from Piedmont paired with different Parmigiano Reggiano cheese ageings. The Master Class will be hosted by Sandro Minella, Italian Expert.

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cOnsOrtiumi vini del piemOnte

With a programme of some 30 events organized each year in over 15 countries, the Consortium “I Vini del Piemonte” has obtained great success all around the world, presenting the Piedmontese wines to thousands of wine lovers and offering them the opportunity to personally meet the producers of the top quality wine products from the area (Barbaresco, Barbera, Dolcetto, Ruché, Arneis...) and above all one of the most famous wines in the world: Barolo, the maximum expression of a territory unique for quality and with its variety of designations.

And from Barolo, the most precious gem among the wines of Piedmont, I Vini del Piemonte’s main event takes its name: the Barolo & Friends Event is a format based around wine, food and tourism, which in a few years has conquered Europe and is now getting ready to cross the continental borders. In just a few years, in some countries, Barolo & Friends has become the most important event of the year for the wine sector.

Founded in 2011, by the will of the producers themselves, it aims at enhancing and better communicating the incredible heritage of the men and women who have produced the wine with great passion and expertise, as well as the richness and uniqueness of the wines of Piedmont.

Today, the Consortium has become a reference point for small and medium-sized wine companies that wish to expand their presence in foreign markets.

“i vini del Piemonte” is a Consortium that brings together more than 150 Piedmontese companies producing wines with designation of origin.

Consortium I Vini del Piemonte

piazza Vittorio Veneto 312060 Castiglione falletto (Cn)tel 0039.0173 787166fax 0039.0173 328048

info@ivinidelpiemonte.comwww.ivinidelpiemonte.itwww.baroloevent.com

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inspired by a true “team spirit”, the Consortium, in recent years, has based its entire activity on the belief that joining forces may be the best move to make an impression on the various world markets.

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TorIno

Cuneo

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alba

Po

• Rome

• Berlin

• Paris

• London

Tanaro

Bormida

piedmOnt: Wine eXcellence

Po

TanaroBormida

the area lies between the city of ivrea and the border with the aosta Valley; the most common varieties are nebbiolo and especially erbaluce, which yield inter-esting whites and excellent straw wines.

thanks to a substrate with

volcanic origins, particularly

acidic, rich in iron and low in

calcium, the nebbiolo grape variety, locally

named Spanna, finds its perfect

habitat here.

Located in the south-east part of the province of

alessandria, these are curvy and sweet hills, with clay and

compact soils. the land of white tuff and the influence

of sea air determine a natural acidity and special

flavourings. the most common vine varieties are

Barbera and Cortese.

includes all the hilly territory surrounding the city of torino, once almost en-tirely planted with vines; here mainly freisa and Malva-sia are grown.

these are the areas where the greatest wines of piedmont come from, among which Barolo and Barbaresco. here, in these hills, which form a unique landscape, the most historic and high-est quality vineyards are concentrated. to these areas are added distinct sub areas with different altitude and soil nature; among these the most famous is alta Langa, from which a famous DoCg takes its name.

hills arOundnOvara and

vercelli

canavese

hills arOund tOrinO

langhe, rOerO and mOnferratO

hills Of gavi

Surrounded by the Alps, in the very north-west region of Italy, and sharing a border with France, Piedmont is the second largest region in the country by surface area.

At the foot of the mountains, the seemingly endless hills form a natural amphitheatre which almost encompasses the whole regional territory, slowly sloping towards the Po Valley. And it is right on these hills that the great wines of Piedmont are born: the excellence of Italian production.

The regional landscape also features a great number of rivers like Po, a major Italian river, which originates from the Piedmontese Alps from where beautiful lakes, including Lake Maggiore and Lake Orta, take their source. At about the same latitude as other areas particularly suited for the production of great wines, such as Burgundy, Bordeaux and Tokaji, Piedmont has the typical continental climate: cold winters (we are in a land also famous for skiing) and hot summers with large temperature differences between day and night. Turin, a city rich in history and an amazing example of Baroque architecture, is the region’s capital, but the provinces of Cuneo and Asti are definitely the true cradles of wine production.

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WOrld heritage territOry ph

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It was to remain blinded to want to stare at the blue sky in May, welded to the crest of the hills, bare, except crystallized snow. An irresistible attraction, with the glare from that line that seemed to be the frontier of the world, from up there you could dive endlessly.

Beppe Fenoglio

A DAy oF Fire

Nature and then man afterwards have both shaped a landscape like no other, where the hills are combed by a breathtaking expanse of vineyards. A surface area of eleven thousand hectares, distributed among 29 municipalities in the provinces of Asti, Alessandria and Cuneo, recognized as a “Cultural Landscape” by UNESCO, that, in June 2014, included them in its list of World Heritage sites. Special appreciation is the exceptional nature of wine culture. There are a good six places under protection: the Barolo Langa, the Castle of Grinzane Cavour, the Barbaresco hills, Nizza Monferrato with Barbera, Canelli and Asti Spumante, Monferrato and its infernot (cellars carved into the tuff).

Rolling hills that form the right bank of the Po River, lead to the Ligurian Apennines. The soil composition ranges from the “white soils” of the Alto Monferrato, suitable for white grapes, to the sandy soils of the Asti area, suitable for simple and readily consumed wines, and to the limestone soils of the Basso Monferrato, the realm of Barbera.

mOnferratO

Hills that almost seamlessly form the province of Cuneo lap the area around Asti. They are areas of excellence for wine-making worldwide, where a special alchemy between soil (marl, clay, limestone) and climate is the ideal habitat of Nebbiolo, a vine variety that knows how to express itself only in very few territories and which reaches its peak in the bottles of Barolo and Barbaresco.

langhe

A hilly area that descends from the right of the Tanaro River to Liguria, through the provinces of Cuneo, Asti and Alessandria. High and wooded hills make arduous growing grapes. The soil is best expressed in the production of sparkling wines.

alta langa

The area on the left bank of Tanaro is characterized by deep gorges and picturesque badlands, generated by the erosive action of the river. The soil is sandy and high in limestone with deposits of fossilised shells which, together with scarce rainfall, contributes to the production of elegant wines.

rOerO

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a uniQue variety Of grapes

A “native vine variety” indicates a vine variety not transplanted from other areas, but grown in the area of origin of the grape itself. These varieties present their own distinctive features: shape, colour of bunches, grapes and leaves, but especially give the wine peculiar and unique organoleptic characteristics. These are the real wealth of a territory, and make it unique and unrepeatable. Italy boasts some 350 native vine varieties: a good 34 are exclusive to Piedmont and help to make this region unique for its originality and above all quality.

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arneis

cOrtese mOscatO biancO

erbaluceVine already mentioned in 1400 after being almost completely forgotten. it rediscovered its glory in the 1980s, and now represents a large slice of the roero vineyard and is a landmark of the roero area. fresh and with the characteristic and intense fragrance of acacia flowers, it is pleasant when drunk young, but can give unexpected surprises if you wait a few years. its high acidity expresses well in the sparkling version and especially in the straw wines.

widespread in Langhe and roero, where it produces simple and pleasant to drink wines. however, its territory of choice is the area of gavi, in the last foothills south of the province of alessandria, almost on the border with Liguria. here elegant wines with strong features and mineral notes are produced.

in the large and diverse family of Moscato, the white or asti is not only the progenitor, but surely the point of excellence. if Canelli can be considered the capital, the entire Monferrato and a good part of Langhe are home to its rows. it is one of the few wine grapes that are also suitable for consumption at the table, and presents remarkable aromatic notes, which characterize the wines produced with it.

widespread in the Canavese area and in small part also on the hills around novara, it is a versatile vine that, for its pronounced acidity, lends itself to different interpretations. in the “still” version, it is pleasant with a strong personality. in the sparkling version, it is characterized by a fresh pleasantness. But the straw version is possibly the most interesting, with the wines having intense and appealing aromas and impressive longevity.

White berry

black berry

nebbiOlO

barbera

dOlcettO

we are in front of one of the most important grape varieties not only in italy but in the world, which finds its ideal habitat in very few areas of the world, almost all in piedmont. in the north of the region, it gives fine and elegant wines like ghemme, gattinara and Carema. in the province of Cuneo we find it in roero and especially in the Langhe of Barolo and Barbaresco, where the strong tannic element of the grapes elegantly join together to produce wines that evolve and improve over the years.

popular and highly widespread vine variety, the marked acidity and almost absent tannin are its peculiarities. Cultivated almost all over the regional territory, it is the most typical expression of Monferrato and of the DoCg nizza. at the nose it gives hints of flowers and fruit. it is also grown in the Langhe area, where it becomes Barbera d’alba and it is more powerful and presents spicy notes.

another grape widespread in piedmont, especially in Langa (Dogliani and farigliano both excellent) and in Basso Monferrato. Versatile wine, capable of pairing a meal all by itself, it stands out for its very dark ruby colour, almost black, and for its characteristic scent of cherry. rich in tannin, which softens with age, the wines made with the Dolcetto grapes boast great flavour and texture.

grignOlinO

Freisa

a very ancient grape, documents speak of it as early as 1200, spread throughout Monferrato and particularly in the area of Casale. it has more seeds than other varieties: a feature that gives the wine a strong tannic note in contrast to its very drained colour.

one of the oldest varieties of piedmont, once widely cultivated, especially in the torino hills. Currently, it finds its area of election in Chieri (not far from torino) and to a lesser extent in the asti area. it is generally produced in two versions: sparkling, to be drunk young and pleasantly fresh, or still, with more complexity.

You know there’s something of you in the people and

the plants and the soil, that even when you are not there

it waits to welcome you. CesAre pAvese

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the Wine identificatiOn card

The label on each bottle of wine contains accurate information in order to inform the consumer about the product. The current EC legislation brings together under the acronym PDO (Protected Designation of Origin, DOP in Italian) DOC and DOCG wines, acronyms that may still be yet specified on the label.

IMBOTTIGLIATO ALL’ORIGINE DAL VITICOLTORE

L 3/BR1

CONTIE

NE SOL

FITI - C

ONTAI

NS SUL

FITES

75 cl 14,5% vol

DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

Barolo

L. 09

/BR3

PRODO

TTO IN

ITALIA

MONFORTE D’ALBA - ITALIA

1999

indication of origin

Vintage

indication of the manufacturer or

bottler

Sulphite content

Specific traditional mentions DoC (CDo) or DoCg (CgDo)

actual alcoholic strength

indication of the batch

nominal volume of wine

Specified region where the product

came from

a mOsaic Of eXcellence

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ertu

sati

Vine variety and territory: this is the winning combination that characterizes the wines of Piedmont. Each area has unique features that enhance the native vines and give great products to those who have the chance to discover it. Here are the most important wines.

alTa laNga

DolceTToDi ovaDa

suPeriore

bracheTToD’acqui

roero/roeroarNeis

asTi moscaTo D’asTi

DogliaNi

DolceTTo Di DiaNo D’alba

barolobarbaresco

barbera D’asTi

erbaluce Di caluso ghemme

gaTTiNara

barbera Del moNFer-raTo

suPeriore

ruchè Di casTagNole

moNFerraTo

gavi ocorTeseDi gavi

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elakthe main

piedmOntese designatiOns Of Origin

alta langameToDo classico sParkliNg wiNe barbarescO

asti mOscatO d’asti barbera d’asti

pinot noir and/or Chardonnay at between 90 and100%. for the possible 10% grapes from author-ized vine varieties in the produc-tion areas can be used. it is the only sparkling wine in italy to be produced exclusively in the mil-lesimato variety.

100% nebbiolo

100% Moscato Bianco. a minimum of 90% Barbera, other non aromatic red berry vine varieties suitable for cultivation in piedmont to a maximum of 10%.

the straw yellow (or pink) colour is made brighter by a fine and per-sistent perlage. the classic scents of sparkling wines, linked to the crust of bread and yeast, join sensations of dried fruit, honey and citrus. in the mouth, it gives a pleasant feeling of freshness and is rich, tasty and satisfying.

garnet red, which can show or-ange hues with aging. at the nose, it is refined and focused on typical and elegant hints of the nebbiolo grape: purple, plum, berry jam, spices. the tannin dominates in young wines, while it becomes more elegant with age, highlight-ing structure and persistence. wine to drink after 3/4 years from the marketing, it can also withstand a long aging. the wine should be refined for at least 26 months and is produced in only four municipalities: Barbaresco, neive, treiso and San rocco Seno d’elvio.

asti is a sparkling wine in which the aroma of the grape joins a good effervescence that balances out the sweet component well. this sparkling wine production is possible both in an autoclave and with the second fermentation in the bottle. Moscato d’asti is lightly sparkling, less sweet and lively to taste, and rich in perfumes (with typical hints of sage, peach, citrus) and complexity.

ruby red, sometimes very intense. fresh scents, mostly floral and fruity; it can develop complexity with aging, especially if in barrels. Dry and fresh, almost refreshing, pleasantly full-bodied.

barbera delmOnferratO superiOre brachettO d’acQui

barOlO dOgliani

a minimum of 85% Barbera; freisa, grignolino and Dolcetto, alone or together up to a maximum of 15%.

100% Brachetto

100% nebbiolo

100% Dolcetto

typical hints related to fruit and flowers are intertwined with pleasant minerals and spicy notes. rich and powerful, but well bal-anced by the characteristic acidity of the grape.

transparent ruby red. typical aro-mas of musk, rose, wild strawberry and orange zest. the taste is sweet, enlivened by a slight effervescence and a delicate freshness. together with Moscato, it represents the elite of the sweet wines of pied-mont.

garnet red, which becomes or-ange with evolution. Complex and refined at the nose, where fruit and flowers are intertwined with spicy, toasted and mineral notes. in the mouth, it is very persistent, rich and powerful, but also elegant and balanced. Due to its charac-teristics, it is suitable for aging: it starts expressing its best quali-ties 7/8 years after harvest, and can be stored for long periods of time. the wine ages for at least 38 months and is produced in only 11 municipalities of Langhe.

Barolo is one of the greatest wines in the world. a real excellence: the only designation ever where its vintage was awarded a score of 100/100 by wine Spectator (in the year 2000).

Deep and intense ruby red. Sim-pler and with fresh fruity aromas of cherry in the “basic” version, which is also fresh, with persis-tent presence of the tannin and a pleasant slightly bitter aftertaste. it develops a spicy and toasted complexity in the Superior version, which is richer and more balanced in the mouth and must have a minimum aging period of at least 12 months.

grape compositionorganoleptic description

grape compositionorganoleptic description

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elakthe main

piedmOntese designatiOns Of Origin

ghemme

rOerO

rOerO arneis

ruchÈ di castagnOle mOnferratO

at least 85% nebbiolo (Spanna); Vespolina and Uva rara alone or together to a maximum of 15%.

a minimum of 95% nebbiolo, other non aromatic red berry vine varieties suitable for cultivation in piedmont to a maximum of 5%.

arneis at a minimum of 95%, other grapes coming from non aromatic white berry vine varieties suitable for cultivation in piedmont to a maximum of 5%.

ruchè at a minimum of 90%, Barbera or Brachetto alone or together to a maximum of 10%.

ruby red with garnet hints; elegant scent, played on fruity and spicy notes, subtended by a nice mineral texture; the taste is dry, pleas-antly tannic and the flavour is here highlighted.

garnet red colour; elegant at the nose and with soft colours: pink, peony, small red and fresh berries and in jam, spices and evident mineral traces. in the mouth, a sweet tannin and an elegant texture emerge, providing flavour and persistence. it has a good longevity, and it is well expressed between 5 and 10 years after harvest.

Straw yellow colour; fresh and relatively simple perfume, typical of acacia flowers and white fruit, with mineral hints of flint; delicate flavour, with good acidity and a pleasant slightly bitter finish.

Strong ruby red, it has intense and characteristic aromas that recall dog rose and white pepper. the taste is full-bodied, with precise and pleasant references to the spicy notes emerging at the nose.

roero can be produced in two versions: red (with a neb-biolo base) and white (with a arneis base).

dOlcettO didianO d’alba gattinara

dOlcettO diOvada superiOre

erbalucedi calusO

gavi O cOrtese di gavi

100% Dolcetto nebbiolo (Spanna) from 90 to 100%; also the grapes from the vine varieties Vespolina to a maximum of 4% and/or Uva rara can concur in the production of these wines, as long as they do not exceed 10% of the total quantity.

100% Dolcetto

100% erbaluce

100% Cortese

the colour is a rich ruby red; the fragrance is mainly driven by fruity notes, with some reference to spices; the taste is well balanced between the structure and the characteristic tannic note.

tenuous garnet red, character-ized by mineral and ferrous notes accompanying elegant aromas of fruit, flowers and spices. in the mouth, it is measured but rich, with tannin and flavour giving taste and drinkability. Long-lived wine that can be drunk even after 10/15 years.ruby red; its fragrance plays with

vinous and fruity notes, often em-bellished with toasted hints; dry, full and satisfying taste, with tan-nin and acidity in the foreground.

the dress is straw yellow, the nose oriented on simple scents of flowers and fresh fruit. in the mouth, it is definitely dry, with a pleasant freshness. the wine can also be produced in a sparkling version and in an interesting straw version.

More or less intense straw yellow colour; delicate and elegant at the nose, with mineral notes of flint which join a floral and fruity background; the taste is almost vibrant, supported by good acidity and flavour.

grape composition grape compositionorganoleptic description organoleptic description

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aureliO settimO

1 2 3

bersanO cascinacastlet

Frazione annunziata 3012054 la morra (cN), [email protected]

Production: 40.000 bottlesimported by: DiviNi aswww.divini.no

wiNes For TasTiNg wiNes For TasTiNg wiNes For TasTiNg

L’annunziata, one of the best known terroirs in La Morra is homeland to aurelio Settimo’s family, one of the first who believed in the big challenge of transforming the traditional farming economy into a specialized wine-making business. Since 1962, their philosophy remains the same: keeping with traditions, focus on quality.

nestled in nizza Monferrato, the heart of the Barbera d’asti district, Bersano means territory and Vineyards. following the motto of its founder arturo “if you want to drink well, get yourself a vineyard”, since 1935 the winemaking techniques have constantly been refined, but the “ways” and “time” to make wine haven’t changed.

a small-sized firm that offers a high-profile, extremely elegant product at a fair price. this is the project of a family whose links to Costigliole date back to the 12th century. investing year after year in research and experimentation, their wines are a symbol of innovation with respect to tradition.

Dolcetto d’alba Doc 2014 Barbera d’asti Superiore “generala” nizza Docg 2010

Barbera d’asti Docg 2014 Langhe nebbiolo Doc 2011

Spumante Brut rosè Metodo Classico talento “arturosè” 2012

Barbera d’asti Superiore “Litina” Docg 2011Barolo Docg 2009

Brachetto d’acqui Spumante DocgBarbera d’asti Superiore “passum” Docg 2011Barolo “rocche

dell’annunziata” Docg 2008 Barbera d’asti “Costalunga” Docg 2013

Monferrato rosso “Uceline” Doc 2009Barolo “rocche dell’annunziata” Docg 2009

ruchè di Castagnole Monferrato “San pietro” Docg 2014

Moscato d’asti Docg 2015Barolo “riserva rocche” Docg 2004

Barolo riserva Docg 2007

piemonte Chardonnay “a taj” 2014

Production: 1.600.000 bottlesimported by: viNeTum www.vinetum.com

Production: 250.000 bottlesimported by: eiNar a. eNgelsTaD as - www.engelstad.no

Piazza Dante 2114049 Nizza monferrato (aT), [email protected]

str. castelletto 6costigliole d’asti (aT), [email protected]

member of 4

malvirà

wiNes For TasTiNg

founded in 1950, the winery was one the first to recognize the potential for quality wines of the sandy soils of roero focusing on nebbiolo and the then almost extinct local grape variety arneis. rich, complex , with an amazing ageing potential yet immediately enjoyable, their wines are considered a reference for both arneis and roero.

roero arneis “Vigna trinità” Docg 2014

roero Superiore Doc 2004

roero arneis “Vigna Saglietto” Docg 2011

roero riserva “renesio” Docg 2009

Barbera d’alba “San Michele” Doc 2012

Langhe rosso “San guglielmo” Doc 2005

Production: 300.000 bottlesimported by: moesTue graPe selecTioNs - www.moestue.com

case sparse 144località canova, canale (cN), [email protected]

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Barbera d’alba Superiore Doc 2012 roero arneis Docg 2015

Barolo riserva “Bussia Vigna Mondoca” Docg 2008

Barolo del Comune di Serralunga d’alba Docg 2011

Barolo Docg 2011 Barbera d’alba Superiore Doc 2013

Moscato d’asti “Cascina fiori” Docg 2015 Barolo parafada Docg 2011

Langhe nebbiolo Doc 2012 nebbiolo d’alba Doc 2014

Barbaresco “gallina” Docg 2011 Barolo “ornato” Docg 2011

OdderO pOderi e cantine

6 7

palladinO

Fraz. santa maria 2812054 la morra (cN), [email protected]

Production: 170.000 bottlesimported by: FoNDberg aswww.fondberg.no

wiNes For TasTiNg wiNes For TasTiNg

traditional knowledge and modern production techniques, as well as patience and perseverance are at the core of oddero’s philosophy, producing wines exclusively from family-owned vineyards, located on the “sorì” (sunny hills), where they can benefit from the best sunlight. Since many generations the real treasure of this family-run winery.

tradition makes history alive: a philosophy that has allowed the azienda Vinicola palladino to pass through many generations and wine trends. always being up-to-date while remembering and honouring the strong links between wine and territory, with the compass constantly set on quality.

Production: 200.000 bottlesimported by: viNaroma aswww.vinaroma.no

Piazza cappellano 912050 serralunga d’alba (cN), [email protected]

pOdere ruggericOrsini

8

loc. bussia bovi 1812065 monforte d’alba (cN), [email protected]

Production: 75.000 bottlesimported by: bibeNDum aswww.bibendum.no/en

wiNes For TasTiNg

the ruggeri Corsini estate was founded in 1995 thanks to the passion for the countryside and the love for great wines of Loredana and nicola. Both with a degree in Viticulture and enology, they decided to change life, leaving their jobs to buy a small estate in Monforte d’alba. their dream is now in each of their wines.

Langhe Bianco Doc 2014

Langhe rosso “autenzio” Doc 2011

Barbera d’alba Doc 2014

Barolo “Bricco San pietro” Docg 2011

Barbera d’alba Superiore “armujan” Doc 2011

Barolo “Bussia” Docg 2011

member of member of

manzOnegiOvanni

5

via castelletto 912065 monforte d’alba (cN), italywww.manzonegiovanni.com [email protected]

Production: 50.000 bottlesimported by: viNoviNviNho haugeN gruPPeN

wiNes For TasTiNg

established in 1925, on the historic hill of Castelletto and gramolere, two of the best crus in Monforte d’alba. the great terroir fosters naturally low-yielding vines which produce wines that are approachable while young, yet remain amongst the most concentrated and longest-lived of all Barolos.

Langhe nebbiolo “il Crutin” Doc 2013

Barolo “Le gramolere” Docg 2011

Dolcetto d’alba “Le Ciliegie” Doc 2014

Barolo riserva “Le gramolere” Docg 2008

Barbera d’alba Superiore Doc 2012

22 23

Barbera d’asti “Surì rosso” Dop 2014

Barbera d’asti Superiore “La Quercia” Dop 2013

Barbera d’asti Superiore nizza “Dedicato” Dop 2013

Monferrato rosso “treponti” Doc 2012

Moscato d’asti “Moscato Surì” Dop 2015

Barbera d’asti Superiore nizza “Dani” Dop 2013

villa giada

11

regione ceirole 1014053 canelli (aT), [email protected]

Production: 180.000 bottlesimported by: sommelier a.s.www.sommeliers.no

wiNes For TasTiNg

in a village midway between asti and alba, the winery was established in 1934. here, where the relationship between man and nature is still ruled by ancient rythms, the optimal conditions of the terroir, soil, exposure, climate, are perfect for great whites as well as the undisputed leaders of these hills: Barbera and Moscato.

109

rivettOricOssa antica casa

wiNes For TasTiNgwiNes For TasTiNg

the vineyards before everything else. for wines to be an authentic expression of their territory, it is necessary to trust the vineyard and lead it toward self-regulation. this has been the guideline of this four generations family-run winery, constantly evolving its business that values past experience with a serious vision of the future.

a story of loyalty to territory and tradition, a blend of resourcefulness, professionalism and instinct which transformed a small provincial distillery into a large international company, that brings the authenticity and quality of piedmont, to wine glasses around the world.

Barolo del Comune di Serralunga d’alba Docg 2012

Barbera piemonte “ricossa” Doc 2014

Barbera d’alba “Zio nando” Doc 2013Barbaresco “ricossa” Docg 2012

Barolo “Leon” riserva Docg 2008Barbera piemonte “ricossa appassimento” Doc 2014

Barolo “Briccolina” Docg 2010Barolo “ricossa” Docg 2011

Langhe nascetta Doc 2013Barbera d’asti Superiore “ricossa” Docg 2012

Vino Spumante Qualità Metodo Classico extra Brut “Kaskal”Barolo riserva “ricossa” Docg 2009

Production: 100.000 bottlesimported by: viNoviNviNho haugeN gruPPeN

Production: 743.000 bottlesimported by: eiNar a eNgelsTaD as www.engelstad.no

loc. lirano 212050 sinio (cN), [email protected]

via umberto i12040 Priocca (cN), [email protected]

SEARCHING FOR IMPORTER

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Monferrato Bianco “Cleto” Doc 2014 roero arneis Docg 2014

Barbera d’asti Superiore “Castelburio” Docg 2013 nebbiolo d’alba Doc 2011

piemonte Chardonnay “puro” Doc 2013 Barbera d’alba Superiore “Le Masche” Doc 2013

Barbera d’asti Superiore “Balau” Docg 2012

Barolo “Monvigliero” Docg 2011

Barbera d’asti “Matota” Docg 2014Verduno pelaverga Doc 2014

Moscato d’asti Docg 2015Barbaresco “roncaglie” Docg 2011

baldi pierfrancO

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bel cOlle

strada castello burio 1614055 costigliole d’asti (aT), [email protected]

Production: 70.000 bottles

wiNes For TasTiNg wiNes For TasTiNg

Costigliole d’asti, one of the most attractive villages in Monferrato, rich in history, traditions and charming landscapes. the land surrounding its old castle has always produced the best Barbera and Moscato grapes. the winery’s modern techniques, side by side with ancient traditional methods, simply transfer this quality to the glass.

the company was established in 1976 by brothers franco and Carlo pontiglione and by giuseppe priola. Lovers as they are of their own land, they did not hesitate in relaunching the traditions and making pelaverga, thanks also to mother nature’s generosity, one of the Langhe’s most unique wines.


Fr. castagni 5612060 verduno (cN), italy www.belcolle.eu [email protected]

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albinOrOcca

wiNes For TasTiNg

four generations tell the story of albino rocca winery. today, as in the past, in constant search for the highest quality wines that can express the characteristics, purity and elegance that are so recognizably linked with the terroir of Barbaresco. an history built year by year through the gradual acquisition of the best vineyards.

Barbaresco “ronchi” Docg 2012

Moscato d’asti Docg 2015

Barbaresco “Montersino” Docg 2012

Langhe Chardonnay Doc 2014

Barbera d’alba “gepin” Doc 2013

Barbaresco Docg 2013


strada ronchi 1812050 barbaresco (cN), [email protected]

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ruché di Castagnole Monferrato Docg 2014

Dolcetto d’alba 2014

freisa d’asti Doc 2014Barolo “Boiolo” 2011

Barolo “arione” 2011

Barbera d’asti Superiore Docg 2012Barbera d’alba 2014

grignolino d’asti Doc 2014Langhe nebbiolo 2014

Barolo “fossati” 2011

garrOne evasiO & figliO

enzObOglietti

1817

via roma 58grana (aT), [email protected]

via Fontane 18/a12064 la morra (cN), [email protected]

Production: 30.000 bottlesProduction: 100.000 bottles

wiNes For TasTiNgwiNes For TasTiNg

it was the early 20th century when evasio garrone founded the winery that still bears his name. a name that’s a gage of quality, respect of tradition but also innovation. twelve hectares of vineyards produce only typical wines of Monferrato, from the popular Barbera to the autochthonous ruchè, “the wine for the special occasions”.

Determination, passion and firm ideas as well as a great and generous land capable of producing extraordinary grapes: these are the elements from which enzo Boglietti’s wines take their soul. each of them respect the character of their own single vineyards, always keeping a high and strict level of quality.

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briccO mOllea

wiNes For TasTiNg

a meeting of two lives was the sparkle that ignited the passion for wine, art and hospitality that makes this winery a unique place. a physics professor and a professor at the oenology school of alba with a lifelong commitment in arts are the creators of wines that are the perfect combination of science and art, hard work and inspiration.

Dogliani “assanen” Docg 2014Langhe nebbiolo “MM” 2014


via montex 112080 vicoforte (cN), [email protected]

bOeri alfOnsO

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via bricco quaglia 1014055 costigliole d’asti (aT), [email protected]


wiNes For TasTiNg

Bricco Quaglia hill offers the perfect terroir for cultivating grapes of the highest quality. thanks to the favourable natural conditions and to the winemakers’ commitment to producing natural and carefully crafted wines, Boeri estate has been acclaimed since 1890 as one of the most accomplished Barbera producers in piedmont.

Barbera d’asti Superiore “pòrlapà” Docg 2012

piemonte Chardonnay Beviòn Doc 2014

Barbera d’asti Superiore “Martinette” Docg 2012

Moscato d’asti “ribota” Docg 2015

piemonte Barbera Doc 2014

Barolo “tor” Docg 2010

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Barbera d’asti Superiore “Sant’emiliano” Docg 2013

roero arneis Docg 2014

piemonte rosato “futurosa rosè” Doc 2014

Monferrato rosso “Colpo d’ala” Doc 2011

Monferrato rosso “futurosso” Doc 2012

piemonte pinot nero Barbera“rollone” 2013

marchesi incisa della rOcchetta

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via roma 6614030 rocchetta Tanaro (aT), [email protected]


wiNes For TasTiNg

Marchesi incisa della rocchetta, one of the oldest and most respected winemaking families of piedmont, since the mid 1800’s is devoted to the vineyards cultivation in a unique terroir: the Monferrato hills. Since then with a constant respect of nature’s times and traditions alongside with innovative winemaking techniques.

luigigiOrdanO

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via secondine 4812050 barbaresco (cN), [email protected]


wiNes For TasTiNg

Montestefano, asili, ronchi and Cavanna. these are some of Barbaresco’s most prestigious sub-zones, in which Luigi giordano’s small family winery has constantly invested, reaching its current seven-hectares that provide not only the best nebbiolo grapes for their Barbaresco, but also all the great local grape varieties.

Barbaresco “asili” Docg 2012


Barbaresco “Montestefano” Docg 2012Brut Metodo Classico 2013

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grassOfratelli

wiNes For TasTiNg

fratelli grasso, in the town of treiso in the Barbaresco DoCg zone is owned and operated by brothers Luigi and alfredo. Southern exposure and excellent vineyard work help the grapes fully ripen while the approach in the cellar does not add any artificiality, but maintains the maximum freshness and vitality.

Barbaresco “San Stunet” Docg 2008

Barbaresco “Vallegrande riserva” Docg 2008

Barbaresco “Vallegrande” Docg 2011

Barbera d’alba “Matiné” Doc 2009

Barbaresco “Bricco Spessa” Docg 2007

Langhe nebbiolo Doc 2012


via giacosa 1b12050 Treiso (cN), [email protected]

Langhe rosso Doc 2013


nebbiolo d’alba “Valmaggiore” Doc 2011

Langhe Chardonnay Doc 2013

roero arneis Docg 2014


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giacOmO vicO

wiNes For TasTiNg

Still settled in the original cellar of 1890 and inspired by the same spirit of its founder giacomo Vico, the winery produces only wines of the highest quality using locally grown grapes from the vineyards of the roero. a marvellous adventure that demands a constantly high commitment, but is also tremendously rewarding.


via Torino 8212043 canale (cN) , [email protected]

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Langhe Sauvignon Doc 2014

Barolo Docg 2010


Barolo Docg 2011

nebbiolo d’alba Doc 2013

Barolo “ravera” Docg 2011

réva

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località san sebastiano 6812065 monforte d’alba (cN), [email protected]


wiNes For TasTiNg

the winery is rooted since 1867 in the medieval village of Monforte d’alba. its location, in a small valley in San Sebastiano district, provides the vines with a unique microclimate that is manifested in the flavour of their wines. in 2010 the winery underwent a thorough reconstruction lead by acclaimed oenologist gianluca Colombo.

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pOderirOset

wiNes For TasTiNg

Since 1985 the company has been cultivating vineyards in Verduno and in 1993 the current owner, the wine technician Silvio Busca, together with his wife Stefania and their daughters rebecca and alice, decided to translate into wine the emotions he has been receiving from his vineyards, mixing experience and passion.

Barolo Docg 2012


Barolo “Monvigliero” Docg 2012

Dolcetto d’alba Doc 2013

Verduno pelaverga Doc


via carlo alberto 1912060 verduno (cN), [email protected]

pelassadaniele

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borgata Tucci 4312046 montà d’alba (cN), [email protected]


wiNes For TasTiNg

Based in Montà d’alba the pelassa winery owns vineyards in both roero and Barolo zones. thanks to consistency in choices, commitment to the job and love and care for details, the pelassa family believes that seeds of their love for the land can bring about truly amazing fruits.

roero arneis “San Vito” Docg 2015

nebbiolo d’alba “Sot” 2013

Barolo Docg 2011

Barbera d’alba Superiore “San pancrazio” 2014

roero riserva “antaniolo” 2011

piemonte Doc 2014

Barolo “Bricco rocca” Docg 2012

Dolcetto d’alba “Buschet” Doc 2012

Barbera d’alba “Campi raudii” Doc 2013

Langhe arneis Doc 2014

Langhe nebbiolo Doc 2013


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OliverOmariO

wiNes For TasTiNg

olivero Mario produces seven different wines originated from the four typical grapes of the region, such as nebbiolo, Barbera, Dolcetto and arneis. all of them inspired by the same idea: to maximize the potential of these native grapes and this unique land.


via Fontanassa 1812060 roddi (cN), italywww.oliveromario.com [email protected]

member of

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Barbera d’asti “San nicolao Vite Colte” Docg 2014

Langhe nebbiolo “La Malora Vite Colte” Doc 2013

Barbera d’alba “ansisa Vite Colte” Doc 2014

Barolo “paesi tuoi Vite Colte” Docg 2011

Barbera d’asti Superiore “La Luna e i falò Vite Colte” Docg

Barolo “essenze Vite Colte” Docg 2011

vitecOlte

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via bergesia 612060 barolo (cN), [email protected]

Production: 1.500.000 bottles

wiNes For TasTiNg

Vite Colte is hands, heads and hearts. it’s 180 farmers who cultivate 300 hectares in piedmont, to which they dedicate the most accurate cures. Behind each Vite Colte’s wine there is a vast heritage of vineyards, the best motivated vine growers with their families, supported by modern technology and first-class technical team.

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tenutatenaglia

wiNes For TasTiNg

founded in 1600, the estate is situated on the edge of a nature reserve which is included in the UneSCo world heritage list. production focuses on indigenous varieties such as grignolino and Barbera. the tenuta is also a meeting place for art and culture, organising regular events aimed at intensifying the dialogue between nations.

piemonte Chardonnay Doc 2014

Barbera d’asti “emozioni” Docg 2009

Barbera d’asti “Bricco” Docg 2013

Barbera del Monferrato Superiore “1930 Una Buona annata” Docg 2011

Barbera d’asti “giorgio tenaglia” Docg 2009

Monferrato rosso “paradiso” Doc 2009


str. santuario di crea 515020 serralunga di crea (al), [email protected]

sant’anna dei bricchetti

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strada dei bricchetti 1114055 costigliole d’asti (aT), italywww.santanna-dei-bricchetti.itinfo@santanna-dei-bricchetti.it


wiNes For TasTiNg

a sweeping view of the alps, an old farmhouse surrounded by vineyards that meander down the slopes of the hill. Located in a landscape that is so quintessentially Monferrato, this is the place that ruggero and orsetta have long sought to make their dream come true: a winery where tradition meets innovation. their dream was fulfilled.

Moscato d’asti Docg 2014

Vino Spumante Brut “emozioni” 2014

Vino bianco “Suggestion” 2014

Barbera Superiore Docg 2013

Barbera d’asti Docg 2014

Moscato d’asti 2015

Barbera d’asti “rioglio” Docg 2014

Brachetto d’acqui “Bricco rioglio” Docg 2015

Monferrato rosso “Carla e oreste” Doc 2007

Barbera d’asti Superiore “La Bricca” Docg 2012

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rinaldivini

wiNes For TasTiNg

rinaldi’s wine growing and production estate is located on the hills of alto Monferrato, in the heart of one of piedmont’s most precious wine zones. the family business, founded in 1961 has since then produced wines only from estate vineyards, joining tradition with innovation, experience and technology, taste and imagination.


via roma 31ricaldone (al), [email protected]

www.parmigianoreggiano.comfacebook.com/parmigianoreggiano

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3rd edition - piedmont · pdf file30 of the top wine producers of the piemonte region welcome...

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