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TRANSCRIPT
3D FOOD PRINTING
Daniel van der Linden | Food Matters Live, London November 23th
Utilising printing innovation to revolutionise the delivery of
nutrition
2 | 3D Food Printing
Quantified Self will provide huge amounts of behavioural and health data
Health Cloud will store this information for millions of users
3 | 3D Food Printing
Logging of activities – working, eating, sports – in the health cloud
4 | 3D Food Printing
Health Cloud will provided info on healthy, personalized food choices
Digital Cooking to create fully personalized meals (composition, texture, taste, shape)
5 | 3D Food Printing
3D Food Printer will create tasty and nutritious meals composed of exactly the right
ingredients for each individual
DESIGN FREEDOM & NEW FOODS
Variations: innovative shapes, textures, flavors, etc.
Drivers: new product concepts, customer-centricity, fun!
WHY PRINT FOOD?
6 | 3D Food Printing
7 | 3D Food Printing
MICHELIN STAR CHOCOLATE DESSERT
DESIGN FREEDOM & NEW FOODS
Variations: innovative shapes, textures, flavors, etc.
Drivers: new product concepts, customer-centricity, fun!
WHY PRINT FOOD?
FLEXIBLE, DECENTRALIZED PRODUCTION
Variations: local, efficient production using local resources
Drivers: freshly prepared food where you want it, new distribution/supply
chains
8 | 3D Food Printing
PRINTED PASTA
9 | 3D Food Printing
LOCAL PASTA PRODUCTION
10 | 3D Food Printing
Barilla Restaurant
Bryant Park, New York
3D print unique, high end, pasta dishes
DESIGN FREEDOM & NEW FOODS
Variations: ingredients, composition, flavors, shapes, size
Drivers: health/medical, lifestyle, (dis)likes
WHY PRINT FOOD?
FLEXIBLE, DECENTRALIZED PRODUCTION
Variations: local, efficient production using local resources
Drivers: freshly prepared food where you want it, new distribution/supply
chains
PERSONALIZED FOOD & WELL BEING
Variations: ingredients, composition, flavors, shapes, size
Drivers: health/medical, lifestyle, (dis)likes. Individualized products
11 | 3D Food Printing
INKJET PRINTING (IJP)
12 | 3D Food Printing
PERSONALIZED RECIPE MIXING
13 | 3D Food Printing
Inline mixing of:
food puree (vegetables, potatoes, meat)
whey protein
sunflower oil
micronutrients
gelling agent
to create personalized portions that are
then 3D printed
PERSONALIZED MEDICAL NUTRITION
14 | 3D Food Printing
DESIGN FREEDOM & NEW FOODS
Variations: ingredients, composition, flavors, shapes, size
Drivers: health/medical, lifestyle, (dis)likes
WHY PRINT FOOD?
FLEXIBLE, DECENTRALIZED PRODUCTION
Variations: innovative shapes, textures, flavors, etc.
Drivers: new product concepts, fun!
PERSONALIZED FOOD & WELL BEING
Variations: ingredients, composition, flavors, shapes, size
Drivers: health/medical, lifestyle, (dis)likes. Individualized products
SOCIAL EXPERIENCE
Innovation: interactive / social media supported recipes and cooking
Drivers: “pre and post fun”, (hosted) 3D food printing communities,
e-commerce. The sharing economy!
15 | 3D Food Printing
DIGITAL CONNECTION WITH CONSUMERS
16 | 3D Food Printing
17 | 3D Food Printing
ONLINE, IN STORE AND ‘ON THE FLY’
DESIGN FREEDOM & NEW FOODS
Variations: ingredients, composition, flavors, shapes, size
Drivers: health/medical, lifestyle, (dis)likes
WHY PRINT FOOD?
DESIGN FREEDOM & NEW FOODS
Variations: innovative shapes, textures, flavors, etc.
Drivers: new product concepts, fun!
FLEXIBLE, DECENTRALIZED PRODUCTION
Variations: proteins from algae, grass, lupine seeds, beet leaf, insects
Drivers: create tasty, structured foods (that are more sustainable)
SOCIAL EXPERIENCE
Innovation: interactive / social media supported recipes and cooking
Drivers: “pre and post fun”, (hosted) 3D food printing communities,
e-commerce. The sharing economy!
CONVENIENCE
Innovation: “personal chef + microwave”
Drivers: freshly prepared personalized food where and when you want it
18 | 3D Food Printing
INTEGRATION
19 | 3D Food Printing
food printer
unit ingredient cartridges
food printer
controls
combi-oven
unit
food
printer heads i-Food
DESIGN FREEDOM & NEW FOODS
Variations: ingredients, composition, flavors, shapes, size
Drivers: health/medical, lifestyle, (dis)likes
WHY PRINT FOOD?
FLEXIBLE, DECENTRALIZED PRODUCTION
Variations: innovative shapes, textures, flavors, etc.
Drivers: new product concepts, fun!
PERSONALIZED FOOD & WELL BEING
Variations: proteins from algae, grass, lupine seeds, beet leaf, insects
Drivers: create tasty, structured foods (that are more sustainable)
SOCIAL EXPERIENCE
Innovation: local, efficient production
Drivers: freshly prepared food where you want it, new distribution chains
CONVENIENCE
Innovation: “personal chef + microwave”
Drivers: freshly prepared personalized food where and when you want it
ALTERNATIVE INGREDIENTS
Innovation: proteins from algae, grass, lupine seeds, beet leaf, insects
Drivers: create tasty, structured foods. Resource scarcity
20 | 3D Food Printing
3D FOOD PRINTING
FUTURE DEVELOPMENTS
21 | 3D Food Printing
NEW MATERIALS – CLOTHING
22 | 3D Food Printing
NEW MATERIALS – PHARMACEUTICALS
23 | 3D Food Printing
POWDER BED PRINTING (PBP)
24 | 3D Food Printing
CREATING TEXTURES VIA 3D PRINTING
Food texture reverse-engineering by mathematical structure design
What does the desired texture look like and how can we mimic this texture
mathematically so that it can be printed using food formulations?
25 | 3D Food Printing
mimic
structure mimic
properties
26 | 3D Food Printing
‘’ Utilising printing innovation to revolutionise the delivery of nutrition’’
