30X SALOON MENU | PRIVATE EVENT Chef will inspire your event with a select menu served buffet-style. If you have a private event making your event the only reservation in 30X Saloon, you’ll be able to choose premium additions to add to the culinary experience. Charges apply based on number of platters or per person by the number of guests at your event. An event order form must be completed by every event-holder no later than June 21, 2019. This is where you can tell us who your event host will be, select a bar and wine choice and let us know about food considerations and allergies. After this date the Premium Seating team will select a premium host bar with the feature wine on your behalf. To ensure quality and our ability to exceed your expectations, no exceptions will be made. Visit calgarystampede.com/premiumseating to find the event order form. CARVE AAA ALBERTA PRIME RIBOF BEEF Roasted garlic-rosemary glaze, Stampede signature horseradish GRILL CAJUN-SPICED ATLANTIC SALMON

SPOLUMBO'S CHORIZO SAUSAGE

JORDAN’S RIDGE JALAPENO BBQ PORK RIBS

MINI POTATO + CHEDDAR PEROGIES

ROASTED SUMMER VEGETABLES

DISH BISON CHILI Dried serrano pepper, kidney bean, moong bean, roasted cumin seed, oregano FRESH BROCCOLI, BABY KALE + GRAPE SALAD Sun-dried cranberries, sunflower seeds, Greek-yogurt dressing MEDITERRANEAN VEGETABLE SALAD Feta cheese, sun-dried tomato vinaigrette HEIRLOOM TOMATO SALAD Roasted corn, snap peas, Italian-Parmesan dressing Mixed garden greens, assorted dressing + artisan rolls DESSERT BLACK FOREST CAKE MOUSSE + BRANDIED CHERRIES

COCONUT LEMON CHAI-ESPRESSO CRUNCH + ALMOND CRUNCH SQUARES

STRAWBERRY + WHITE CHOCOLATE JELLY ROLL

CINNAMON SUGAR-DUSTED PHYLLO DONUTS Salted caramel macaroons, profiteroles, Good Bread Bakery cookies, fresh melon, caramel + sea salt popcorn

SNACK Your favourite variety of sweet and savoury snacks are delivered to your seat while you enjoy the Stampede Rodeo or Evening Show. PREMIUM ADDITIONS FOR PRIVATE EVENTS If you have a private event making your event the only reservation in 30X Saloon, you’ll be able to choose premium additions to add to the culinary experience. Charges apply based on number of platters or per person by the number of guests at your event. ACADIAN-SPICED PRAWNS Vodka, roasted tomato sauce, cream, garlic threads, sweet bell peppers, basil butter 24 per person VEAL CASSOULET White bean, roasted jackfruit, dried papaya, dried pineapple, cinnamon, roasted star anise, black + green cardamom, white wine, cream 16 per person CHICKEN CACCIATORE Roasted peppers, tomatoes, herbs 16 per person WILD MUSHROOM RAGU Hon shimeji, shitake, oyster + portabella mushrooms, Cipollini onion, roasted garlic, miso, red wine, demi-glace 16 per person SUSHI Maki, nigiri, uramaki, spicy tuna, California rolls, wasabi, pickled ginger, soy sauce 150 per platter (one platter serves up to 10 guests) IMPORT CHEESE + CHARCUTERIE Smoked + cured meats, smoked salmon, import cheeses, sun-dried grapes, roasted cashews, wild flower honey 130 per platter (one platter serves up to 10 guests)

Gluten-free Vegetarian Dairy-free

Grown right. Here.The Calgary Stampede proudly embraces our agricultural roots and social responsibility by featuring ingredients from local producers and farmers.

COMPLIMENTARY