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Cyan Magenta Yellow Black 30 This Page © 2004 Connelly Communications, LLC, PO Box 592 Hampton, NH 03843- Contributed items and logos are © and ™ their respective owners Unauthorized reproduction of this page or its contents for republication in whole or in part is strictly prohibited • For permission, call (603) 926-4557 • AN-Mark 9A-EVEN- Rev 12-16-2004 PAGE 30A | ATLANTIC NEWS | JULY 8, 2005 | VOL 31, NO 27 ATLANTICNEWS.COM . Excellent Chinese Cuisine 7 Ocean Blvd, Hampton Beach Located at Seabrook/Hampton Bridge on Rte 1A Prompt Take Out Available (603) 926-6633 D INNER S PECIALS 1. Lettuce Wrap Minced chicken wrapped in fresh lettuce $8.95 2. Steamed Haddock With shredded scallops and pork $13.95 3. Chinese Eggplant Sautéed with your choice of pork or shrimp in a spicy garlic sauce Pork: $9.95 Shrimp $10.95 4. Twin Lobster Stir Fry With shredded ginger and scallions in a soy flavored brown sauce $24.95 Try Our 3-Course Lunch! Green Tea & Brown Rice is available Use your Sears card. 95 95 107 107 Seabrook Grey- hound 1 Batchelder Rd Master McGraths 1 Batchelder Road Seabrook, NH M-F 8:30-6 Sat 8-6 Sun 10-4 603-474-1110 Seabrook, NH FROM THIS DAY FORWARD — Hampton Police Chief Bill Wrenn and his bride, Kathleen Dion, were wed on Sunday, June 5 at the Victoria Inn in Hampton. John Adams performed the ceremo- ny before assembled guests and a bridal party composed of Kathleen’s children Ryan, Katie, Jenna, Elyse and Daniel Dion. Following a wedding reception held at the Inn, the couple left for their honeymoon in Aruba. — Atlantic News Courtesy Photo CONGRATULATIONS! on playing tournaments.” He has the trophies to prove it. His aspirations broad- ened at age 10, he says, when ”my mom found the USTA Web site.” As far as ranking was concerned, “I was at 130; my goal was to get to 100, then to 75, and I just kept going.” He tried out for the 2004 regionals, winning two of four matches at the quarter- finals and thus not qualify- ing — at first. He was called back into competition, how- ever, after another player in his division had to drop out. With “wild card” status he went on to regional play in Chicago, where he unfortu- nately lost his first two matches. The experience did not deter nor discourage him. In fact, says Cameron, “That really made me want to work harder and get better and improve.” He did so by enlisting the assistance of his mom (who has transported him to countless practice sessions) and his older brother (they often face one another on opposite sides of the net and are very competitive). He also immerses himself in the sport on pretty much a daily basis. “He’s very passionate,” says Vimi. “He just loves it — he wants to always be playing it, or watching it, or reading about it. He just loves to be around it.” His overall efforts paid off. “I learned more angles and better spins (top, back, back shot and baseline), and also how to use [these skills] at the appropriate time,” he says. “It also has to do with timing.” As a result, reports Cameron, “I did better this year. I got to the regionals by myself. I wasn’t a ‘wild card.’” Going into this year’s regional tournament after the recent quarterfinals held in Woburn, Cameron ranked as high as 67th and is now officially at 70th. Depending upon his perfor- mance at the Little Mo regionals, Cameron could end up qualifying for the eighth annual Nationals tourney taking place in Austin, Texas from October 22-24. It is there that the winner of each division will be crowned a “Little Mo National Champion.” Cameron counts his brother Christopher as one of the main factors in his current success on the court, even though their shared competition is known to get somewhat fierce. “A lot of times we fight,” he says. “Now we know each other’s game enough to be even. I think I’m pretty much even with him and could be better.” Along with that raw competitive edge, there’s also a measure of mutual respect for one another’s abilities. “I think he’s supportive of me and I’m the same way with him,” Cameron says. “We’re honest with each other and help each other with what we need to improve on.” Cameron knows his game, and he knows his preferences — Head and Babolat brand racquets, per- petual Nike wear, playing as much as possible on both clay courts and hard courts. As far as any future profes- sional career aspirations are concerned, Cameron does- n’t hesitate to aim high. “The Grand Slam I’d like to win is the French Open,” he says. In fact, a good deal of his skill-building inspira- tion comes from simple observation of pro tennis players in action. “I watch the Opens; I watch how they play, the angles that they use,” he says. For now, Cameron is looking ahead at next weekend’s regionals, as well as entering sixth grade at North Hampton School. Though he says he is “ded- icated” to his sport, he’s not ruling out other athletic options offered through the school. “Next year I think I’m going to do track and bas- ketball,” he predicts, “and I’m pretty interested in vol- leyball and swimming.” All this, and a trumpet player in the NHS instrumental music program besides. Appropriately enough, though, Cameron’s first love is definitely tennis. “I loved it when I first started and I just got addicted to it and kept playing,” he says. And while he’s still eagerly striving for what he calls “an actual all-of-New-Eng- land win,” he follows the same advice that he would offer to anyone in his place: “Keep on playing; don’t give up on it. Just keep improving.” TOURNEY FROM 11A Appledore Arbor 225 Atlantic Avenue, North Hampton, NH (603) 964-4486 FINE BEDDING & FURNITURE

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Cyan Magenta Yellow

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30This Page © 2004 Connelly Communications, LLC, PO Box 592 Hampton, NH 03843- Contributed items and logos are © and ™ their respective owners Unauthorized reproduction of this page or its contents for republication in whole or in part is strictly prohibited • For permission, call (603) 926-4557 • AN-Mark 9A-EVEN- Rev 12-16-2004

PAGE 30A | ATLANTIC NEWS | JULY 8, 2005 | VOL 31, NO 27 ATLANTICNEWS.COM .

Excellent Chinese Cuisine

7 Ocean Blvd, Hampton BeachLocated at Seabrook/Hampton Bridge on Rte 1A

Prompt Take Out Available(603) 926-6633

DINNER SPECIALS1. Lettuce Wrap

Minced chicken wrapped in fresh lettuce$8.95

2. Steamed Haddock With shredded scallops and pork

$13.953. Chinese Eggplant

Sautéed with your choice of pork or shrimpin a spicy garlic sauce

Pork: $9.95 Shrimp $10.954. Twin Lobster Stir Fry

With shredded ginger and scallions in asoy flavored brown sauce

$24.95

Try Our 3-Course Lunch!Green Tea & Brown Rice

is available

Use yourSears card.

95

95

107

107

Seabrook Grey-hound

1 Ba

tche

lder

Rd

MasterMcGraths1 Batchelder Road

Seabrook, NHM-F 8:30-6 Sat 8-6

Sun 10-4603-474-1110 Seabrook, NH

FROM THIS DAY FORWARD — Hampton Police Chief Bill Wrenn and his bride, Kathleen Dion,were wed on Sunday, June 5 at the Victoria Inn in Hampton. John Adams performed the ceremo-ny before assembled guests and a bridal party composed of Kathleen’s children Ryan, Katie,Jenna, Elyse and Daniel Dion. Following a wedding reception held at the Inn, the couple left fortheir honeymoon in Aruba.

— Atlantic News Courtesy Photo

CONGRATULATIONS!on playing tournaments.”He has the trophies to proveit.

His aspirations broad-ened at age 10, he says,when ”my mom found theUSTA Web site.” As far asranking was concerned, “Iwas at 130; my goal was toget to 100, then to 75, and Ijust kept going.”

He tried out for the 2004regionals, winning two offour matches at the quarter-finals and thus not qualify-ing — at first. He was calledback into competition, how-ever, after another player inhis division had to drop out.With “wild card” status hewent on to regional play inChicago, where he unfortu-nately lost his first twomatches.

The experience did notdeter nor discourage him. Infact, says Cameron, “Thatreally made me want towork harder and get betterand improve.”

He did so by enlistingthe assistance of his mom(who has transported him tocountless practice sessions)and his older brother (theyoften face one another onopposite sides of the net andare very competitive). Healso immerses himself in thesport on pretty much a daily

basis.“He’s very passionate,”

says Vimi. “He just loves it— he wants to always beplaying it, or watching it, orreading about it. He justloves to be around it.”

His overall efforts paidoff. “I learned more anglesand better spins (top, back,back shot and baseline), andalso how to use [these skills]at the appropriate time,” hesays. “It also has to do withtiming.”

As a result, reportsCameron, “I did better thisyear. I got to the regionalsby myself. I wasn’t a ‘wildcard.’”

Going into this year’sregional tournament afterthe recent quarterfinals heldin Woburn, Cameronranked as high as 67th andis now officially at 70th.Depending upon his perfor-mance at the Little Moregionals, Cameron couldend up qualifying for theeighth annual Nationalstourney taking place inAustin, Texas from October22-24. It is there that thewinner of each division willbe crowned a “Little MoNational Champion.”

Cameron counts hisbrother Christopher as oneof the main factors in his

current success on the court,even though their sharedcompetition is known to getsomewhat fierce.

“A lot of times we fight,”he says. “Now we knoweach other’s game enoughto be even. I think I’m prettymuch even with him andcould be better.”

Along with that rawcompetitive edge, there’salso a measure of mutualrespect for one another’sabilities.

“I think he’s supportiveof me and I’m the same waywith him,” Cameron says.“We’re honest with eachother and help each otherwith what we need toimprove on.”

Cameron knows hisgame, and he knows hispreferences — Head andBabolat brand racquets, per-petual Nike wear, playing asmuch as possible on bothclay courts and hard courts.As far as any future profes-sional career aspirations areconcerned, Cameron does-n’t hesitate to aim high.

“The Grand Slam I’d liketo win is the French Open,”he says. In fact, a good dealof his skill-building inspira-tion comes from simpleobservation of pro tennisplayers in action.

“I watch the Opens; Iwatch how they play, theangles that they use,” hesays.

For now, Cameron islooking ahead at nextweekend’s regionals, aswell as entering sixth gradeat North Hampton School.Though he says he is “ded-icated” to his sport, he’s notruling out other athleticoptions offered through theschool.

“Next year I think I’mgoing to do track and bas-ketball,” he predicts, “andI’m pretty interested in vol-leyball and swimming.” Allthis, and a trumpet playerin the NHS instrumentalmusic program besides.

Appropriately enough,though, Cameron’s firstlove is definitely tennis.

“I loved it when I firststarted and I just gotaddicted to it and keptplaying,” he says. Andwhile he’s still eagerlystriving for what he calls“an actual all-of-New-Eng-land win,” he follows thesame advice that he wouldoffer to anyone in his place:“Keep on playing; don’tgive up on it. Just keepimproving.”

TOURNEY FROM 11A

Appledore Arbor225 Atlantic Avenue, North Hampton, NH

(603) 964-4486

FINE BEDDING

& FURNITURE

Cyan Magenta Yellow

Black3This Page © 2004 Connelly Communications, LLC, PO Box 592 Hampton, NH 03843- Contributed items and logos are © and ™ their respective owners Unauthorized reproduction of this page or its contents for republication in whole or in part is strictly prohibited • For permission, call (603) 926-4557 • AN-Mark 9A-ODD- Rev 12-16-2004

ATLANTICNEWS.COM VOL 31, NO 27 | JULY 8, 2005 | ATLANTIC NEWS | PAGE 3A

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SUMMER SPECIAL

SPECIAL TO THE ATLANTIC NEWS

HAMPTON | The gen-erosity of golf fans fromaround the country wasrecognized at the recentBank of America Champi-onship golf tournament,when the 2004 WorldSeries trophy was on handas a “thank you” for aquarter century of sup-port.

Hampton residentsSandy Buck and TheresaRyan were among themore than 200 people whoenjoyed an opportunity tohave their picture takenwith the historic hardware— a triumphant symbol ofthe end of 86 years of shat-tered dreams for BostonRed Sox fans.

The photo sessions withthe trophy were held priorto the start of play at the

event, which is the oldest54-hole tournament on theChampions Tour circuit.Fans from at least sevenstates — including fiveNew England states, Penn-sylvania and Michigan —took a moment with thecherished trophy beforewatching the golf action.

Over the course of its25-year history, the Bankof America Championshiphas generated more than$280 million in economicimpact, including $3.75million in charitable dona-tions. Overall, PGA Tourevents have raised $963million for charity since1938, and the tour expectsto finish its “Drive to a Bil-lion” — a campaign toreach $1 billion in dona-tions — within the next sixmonths.

Trophy time for local Sox fans

HISTORIC HARDWARE — Edward “Sandy” Buck (above)and Theresa Ryan (below) were two lucky residents fromHampton to have their photos taken with the 2004 WorldSeries trophy, won last October by the World ChampionBoston Red Sox.

— Atlantic News Courtesy Photos

BY JOHN DEMING

ATLANTIC NEWS STAFF WRITER

HAMPTON | Big Blue’snot a good babysitter, says JimDeLuca, Hampton lifeguardcaptain.

On the heels of Monday’srip current-tragedy thatclaimed two lives at HamptonBeach, DeLuca is amongthose that want to remind

people to stay safe in thewater.

“If you’re having troublestaying up when you’re up toyour knees, it’s commonsense not to go in up to yourwaist,” he says. “The ocean isvery unforgiving.”

A rip current — that is, asmall-scale surf-zone currentmoving away from the beach

— forms as waves dispersealong the beach, causingwater to become trappedbetween the beach and asandbar or other underwaterfeature, according to theNational Oceanic and Atmos-pheric Administration(NOAA).

Nearly 80 people were res-cued from the tides this week-

end, according to DeLuca. OnTuesday, the beach wasnonetheless crowded withswimmers and tanners, someof whom felt the chill of theprevious day’s events.

“I’m a bit concerned, beinga mother,” says Jo AnnLatourelle.

The Latourelle family has

Beach goers cautious

CAUTIOUS Continued on 27A•